Spring Release – Dinner Series
Throughout the month of March we feature a Winemaker Winner Series. Five winemaker dinners at five restaurants. This series showcases the culinary diversity of Paso Robles alongside the distinctly different wines of the region. Each restaurant will be paired with four to six different winemakers who will share their wines and story. If you make it to every dinner in March, that’s up to 20 different wineries that you have the opportunity to meet and taste.
Thursday, March 9 | InBloom
When: Thursday, March 9 | 6:30 PM
Wineries: Saxum, Turtle Rock, MAHA | Villa Creek
Wednesday, March 15 | Della’s
When: Wednesday, March 15 | 6:00 PM
Wineries: Pelletiere, more to come!
Monday, March 20 | Les Petites Canailles
When: Monday, March 20 | 6:30 PM
Where: Les Petites Canailles
Wineries: Caelesta, Copia, Emercy, Le Cuvier, Royal Nonesuch Farm, Windward
Thursday, March 23 | Thomas Hill Organics
When: Thursday, March 23 | 6:00 PM
Where: Thomas Hill Organics
Wineries: Ambyth, Bon Niche, Lone Madrone, Kukkula
Wednesday, March 29 | Jeffry’s Wine Country BBQ
When: Wednesday, March 29 | 6:30 PM
Where: Jeffry’s Wine Country BBQ
Wineries: Bushong Vintage Co., Indigené Cellars, more to come!