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Jun 23, 2017 | Brecon Estate

Brecon Estate, 2016 PDWR Winery of the year is one of the fastest growing boutique wineries in Paso Robles, is seeking two energetic, personable, upbeat and responsible individuals to join our highly successful tasting room team at our spectacular Vineyard Drive tasting room.

These are 3-5 day per week positions (Depending on skill set ) which needs some flexibility during the week with Saturdays mandatory. Candidates should have exceptional customer service skills and enjoy working with the public, with the ability to intelligently share wine knowledge, encourage sales and wine club membership. We create a memorable experience for our visitors. So enthusiasm for wine and things Central Coast is a must. Previous wine experience or high end customer experience is beneficial as is computer literacy. Requires the ability to stand for long periods of time and to lift 40 lbs. Must be 21 yrs old and available to work weekends. NO PHONE CALLS PLEASE.

Submitted By:
Brecon Estate
Location:
Vineyard Drive, Paso Robles.
Email:
damian@breconestate.com
Phone:
8052392205
Jun 22, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a hardworking and experienced part-time Dishwasher. The right candidate has a “willing to do whatever it takes” attitude, is aware of sanitation and cleanliness, and will have prior experience washing dishes or prepping food in a restaurant setting.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Wash and clean tableware, pots, pans and cooking equipment
•Keep the dish room and equipment clean and organized
•Load, run and unload dishwashing machine
•Keep the dish washing machine clean and report any functional or mechanical problems immediately
•Monitor dish washing machine water temperature to ensure sanitary wash cycle
•Wash and store all tableware and kitchenware
•Maintain adequate levels of clean tableware for dining room and kitchen at all times
•Bag and haul dish room trash to dumpster at designed times
•Handle tableware carefully to prevent breakage and loss
•Maintain adequate levels of dish detergents and cleaning supplies
•Clean food preparation and production areas as required
•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Required Qualifications:
•Prior dishwashing or prepping experience helpful but not required
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Be able to work in a hot, wet, humid and loud environment for long periods of time
•Be physically able to lift, reach, bend and stoop
•Able to work in a standing position for long periods of time (up to 7 hours).
•Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
•Must be able to work nights, weekends and holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8acda1103febe412013ff95c0d4d47b9&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a talented and experienced part-time Prep Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience preparing food in a kitchen.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Prepare appropriate garnishes for all hot menu item plates
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen food preparation.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b70154889b878f4b1b&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a talented and experienced part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience working on a “hot line” in a kitchen. Culinary school graduates are a plus.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
•Prepare appropriate garnishes for all hot menu item plates
•Complete final plate preparation including plating and garnishing of cooked items
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen preparation and cooking, preferably working on a “hot line”. Culinary school graduates are a plus.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b701548891c2db4850&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017 | Opolo Vineyards

Opolo Vineyards is currently seeking Part-time and Full-time Tasting Room & Tour Hosts. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is a plus, however, initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast paced environment and love to share your passion and sell wine, we would love to meet you. Please note: Weekends and holidays are required.

Primary Responsibilities including, but not limited to:
Providing guests with an outstanding and unique experience through:
A warm and friendly greeting
Educating our guests about the Opolo history and our wines.
Engaging and creating relationships with members and guests, sharing the Opolo story.
Conducting tours, hosting bar tastings as well as tableside tastings.
Selling wine & Wine Club Memberships.
Contributing to the team by taking initiative, working with a sense of urgency and bringing a motivation to succeed.
Assisting with special events, special wine tastings, and VIP luncheons/dinners.
Participating in opening and closing duties and maintain a clean workspace.

Qualification Requirements:
Must be at least 21 years of age
High school diploma or equivalent
Strong verbal and communication skills
Ability to lift 40-50 lbs. on a regular basis
Ability to adhere to company workplace guidelines including dress code

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards, 7110 Vineyard Drive, Paso Robles
Email:
sandym@opolo.com
Phone:
805-238-9593
Jun 22, 2017 | TH Estate Wines

TH Estate Wines, a small premium winery on the west side of Paso Robles is looking for a winery educator to join our Tasting Room team, with a focus on high-end customer service. We value professional and results driven individuals who work well within a team and have a positive attitude. This is a Full Time position and you will be required to work weekends, holidays and events.

Job Responsibilities include:
Outstanding hospitality skills
Educate customers on brand, wines, vineyard & Paso Robles AVA
Build relationships with customers, vendors, and our wine community.
Work well with Tasting Room Lead/Manager/Owners
Execute daily TR tasks and procedures
Strong sales skills and track record, goal oriented.
Respond to emails, schedule appointment inquiries
Necessary Skills:
Highly Organized, responsible, passionate about wine
Strong communication skills-oral and written
Experience with POS systems, Microsoft Office Suite
Ability to follow written and verbal directions
Wine knowledge and 2+ years experience in a Tasting Room or related Wine Sales experience.
Ability to stay calm in a busy environment
Understanding of safety, alcohol related laws and regulations in a winery environment.
Candidates must be 21 years or age or older, be able to stand for long periods of time and easily left/carry 40 pounds.

We offer competitive wages, commissions and benefits after a qualifying term of employment.
Please email a cover letter and resume to kellie@thestatewines.com.
No phone calls or walk-ins please.

Submitted By:
TH Estate Wines
Location:
TH Estate Wines
Email:
kellie@thestatewines.com
Phone:
805.238.2083
Jun 21, 2017 | Zoller Wine Consulting

Beautiful PS from the famous Road Runner Vineyard. In 8 neutral barrels since harvest: $16/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

6 bins at 1-1/2 tons each. $100 ea or $500 if you buy all

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage and LDT Custom Crush & Bottling
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

8 barrels non vintage, red blend port style; in neutral barrels about 7 years $16/gal
2 barrels 2008 Tempranillo port style; neutral barrels $16/gal
4 barrels 2009 Red Blend port style; neutral barrels; $16/gal
2 barrels 2011 Red Blend port style; neutral barrels; $16/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

2015 Bianchetta Tr3vignana - 6 barrels aromatic white from the El Pomar district. $12/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Parker Sanpei

About the candidate: Parker Sanpei is seeking a highly organized and creative self-starter to act as the Account Coordinator for a diverse portfolio of clients in the lifestyle and hospitality industry, including resorts, wineries, restaurants and destinations, among others.  The individual must have excellent communication skills and be a highly proficient writer.  
About the job: The job requires flexibility with hours and priorities. The following is a list of responsibilities including but not limited to: public relations outreach, creation and implementation of marketing materials and social media execution.  
Requirements Skills: Excellent oral and written communications; proficient writer/editor, social media savvy, familiar with Microsoft Office Suite, Adobe Acrobat, and Google apps.
Job Type: Full-Time, On-Site
Education: Bachelor’s Degree preferred
Experience: 1+ years preferred
Travel: Yes, less than 5%
Pay Rate: DOE  

Account Coordination:
• Act as a proactive resource for senior staff, providing research, tracking and report generation for projects
• Assist in implementing strategic plans for multiple marketing and PR accounts
• Draft materials for PR and marketing clients
• Assist in managing associations, sponsors and members of various client groups
• Assist in development, planning and execution of events, photo/video shoots, media interviews, etc.
• Identify trends in public relations and marketing
• Develop skillset and experience needed to work independently as an Account Manager
• Begin to develop relationships with media, business executives, community leaders, and potential clients  

Public Relations:
• Track and archive client coverage in print, digital and broadcast media outlets, as well as competitive sets
• Establish and maintain media contact lists through Cision and other resources
• Assist staff in representing clients at press events, awards ceremonies and trade shows
• Draft press releases, media training materials, press kits, blogs, itineraries and more  

Marketing:
• Draft web copy, brochures, newsletters and other marketing materials
• Provide input on web and print design, and corporate identity
• Maintain client voice and vision on social media platforms, including Parker Sanpei’s accounts  

Submitted By:
Parker Sanpei
Location:
San Luis Obispo
Email:
cheryl@parkersanpei.com
Jun 20, 2017

We are a small family-owned and operated winery in search of two individuals to join our dynamic crew for harvest.

You will fit right in in the following sounds like great fun:
Early mornings and late nights
Long hours of standing, bending, kneeling, pressure washing, lifting, picking, sorting
Seldom days off
Cold days, hot days, wet days, exhausting days
Working in stunning vineyards
Creating friendships that will last a lifetime
Learning from Paso’s finest
Making incredible wine
Being able to add us to your resume

You must possess the following:
Desire and willingness to learn
Ability to lift 50+ pounds
A valid driver’s license
Reliable transportation
Ability to follow directions
Self-motivation
Work for the greater good of the team
Attention to detail

Qualities that will move you to the front of the line:
Ability to drive forklift/truck-trailer/tractor
Conversational Spanish
Cornhole skills
Great taste in music
Sense of humor
A love for beer and tacos

If you are intrigued, please email a resume. We look forward to meeting you!

Location:
Paso Robles
Email:
westsidetastingroom@gmail.com
Jun 16, 2017 | Robert Hall Winery

SUMMARY: The Harvest Enologist provides support to the Winemakers leading up to and during the harvest season.

DUTIES AND RESPONSIBILITIES:
• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar staff and lab
• Assist with work orders and the updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

QUALIFICATIONS/REQUIREMENTS:
• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods

WORK ENVIRONMENT:
Production offices, laboratory, cellar and outdoors

Must pass a comprehensive background check and drug screen.
The employee is expected to adhere to all company, federal and state food safety regulations and policies.

Submitted By:
Robert Hall Winery
Email:
jobs@oneillwine.com
Jun 15, 2017 | Robert Hall Winery

Robert Hall Winery is looking for a part-time Tasting Room Associate to join our team. We are a family owned and operated winery located on Highway 46. The ideal candidate must be available to work weekends, holidays and special events. Position includes compensation, plus commission.
Position Responsibilities and Qualifications:
• Must be 21 years of age
• Must be able to lift 45 pounds
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for guests
• Ability to learn our history and share it, while conducting tours for large groups
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Daily tasting room cleaning and organizing
• Prior experience and wine knowledge desirable
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Possess a friendly, positive attitude with a love for wine

Submitted By:
Robert Hall Winery
Email:
jobs@oneillwine.com
Jun 15, 2017 | San Antonio Winery

Kitchen Assistant
San Antonio Winery Tasting Room & Bistro in Paso Robles is seeking an individual with the desire and basic skills to assist our chef in the preparation of our daily lunch menu.
Regular tasks include food prep, cleaning, cooking & upkeep of the kitchen. Also food service and guest hospitality skills are an important part of the position.
Initial duties while training will include prep, food service & cleaning. Tasks will include cutting, chopping, handling hot utensils and food handling. As such, knife skills, safety awareness and hygiene are all very important.
Schedules typically run from 9:30AM/10:00AM until 5:00PM/5:30PM. Days scheduled may be flexible based upon the needs of the individual and San Antonio Winery.
The near term goal is for you to be able to prepare our entire menu without supervision. This is a great learning/growth opportunity for the right individual who wants to learn & master culinary skills in a friendly and supportive environment.
Please apply and we’ll be happy to share more about the position. Thank you!

Submitted By:
San Antonio Winery
Location:
Paso Robles
Email:
gfagan@sanantoniowinery.com
Phone:
8052262600
Jun 15, 2017

2015 Syrah Wine for Sale. All Westside Adelaide District. 4 Barrels available

Location:
Paso Robles
Email:
vinesonthemarycrest@yahoo.com
Phone:
805 591 9419
Jun 14, 2017 | Turley Wine Cellars

Turley Wine Cellars in Templeton has an opening for a part time Tasting Room Attendant to join our team.

Turley is a passionate producer and advocate of old vine Zinfandels with wineries in St. Helena, Paso Robles and Amador. We make 34 wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs, and we aim to both create and preserve California’s unique winemaking culture. As a family-owned company, we are as loyal and committed to our people as we are to our winemaking standards.

We are looking for people who not only have a solid wine interest, knowledge and background in wine but who also thrive in the tasting room environment: naturally warm and engaging personalities; quick studies who love learning and educating customers about our wines and vineyards; team-oriented, hardworking multi-taskers who are fun, positive, reliable, and go the extra mile for each other.

Essential job duties will include welcoming guests, pouring wines, learning about our history/wines/vineyards/winemaking practices, providing information, conducting purchase and shipping transactions through POS system, keeping the tasting room clean and well stocked, participating in special events, and doing whatever needs to be done to ensure a consistently excellent customer experience.

Candidates are required to be at least 21 years of age and available to work Saturday shifts; lift 50 pounds repeatedly throughout a shift; stand/walk for long periods of time; maintain a commitment to excellence and high standards; manage constantly changing priorities with enthusiasm; and have sufficient wine knowledge and related experience to successfully perform the essential job duties.

This is a part-time, non-exempt position. We provide a competitive hourly wage with incentive pay and opportunities for professional development.

For immediate consideration, please email resume and cover letter to laura@turleywinecellars.com.

Submitted By:
Turley Wine Cellars
Location:
2900 Vineyard Drive, Templeton
Email:
laura@turleywinecellars.com
Jun 13, 2017 | We Olive

We Olive is a busy Olive Oil Tasting bar and gourmet foods store. We are looking for a dynamic sales person with prior retail sales experience and a love for food and cooking. Duties to include customer service, educating customers about our products, providing an exceptional guest experience, stocking products, cleaning, etc. Applicants must be comfortable talking repetitively with customers, lifting up to 30 lbs and be able to stand for 8/hour shifts. This is a part time position approximately 20-30 hours per week.
WEEKENDS and SOME HOLIDAYS ARE A MUST!
Please visit www.weolive.com and read more about our company then send a message to jholmes@weolive.com with your resume and a note telling us why you are a good fit for We Olive. List 2 things you learned while visiting our website and the days/ times you are available.

Submitted By:
We Olive
Location:
1311 Park St Paso Robles CA
Email:
jholmes@weolive.com
Phone:
805.239.7667
Jun 12, 2017 | Bianchi Winery

Bianchi Winery, located off the 46 East is seeking a part time Tasting Room Associate to join our team. The Tasting Room Associate is responsible for executing the daily operating procedures of the tasting room through the sales of wine, merchandise and club memberships. This position is hourly with bonus incentives. Please send resume to cardale@bianchiwine.com.

Specific Duties:
• Daily opening and closing procedures of the tasting room and surroundings
• Use, accuracy and understanding of the AMS register
• Learn our story and sell our wines with enthusiasm maintaining a relaxed environment
• Work to build our wine club, signing up new members
• Maintain positive customer service and team player attitude
• Up hold ABC laws and its guidelines
• Knowledge of Bianchi wine, products, vineyards and the Paso Robles wine region
• Assist with special events set-up, breakdown and staffing
• Maintain appearance of tasting room by organizing, cleaning, and re-stocking
• Must be at least 21 years of age, proper work attire with a clean appearance
• Ability to lift 35+ lbs. perform physical activity and stand for extended periods of time

Submitted By:
Bianchi Winery
Location:
Bianchi Winery
Email:
cardale@bianchiwine.com
Phone:
805-226-9922 x23
Jun 12, 2017 | Allegretto Vineyard Resort by Ayres

A Mediterranean-inspired refuge poised along the idyllic east side of Paso Robles, the Allegretto is bathed in acres of sprawling vineyards and orchards, blending the region's best food and wine experiences with European-style hospitality that invokes joy and harmony. Here, discoveries never end, with spaces that open up to lush gardens, soothing spa treatments that perfect balance, and finely crafted cuisine cultivated from local farms and purveyors. Set out to explore the Wine Country on horseback, sip, savor and swirl some of the finest regional wines, including the Allegretto's own private label, or lounge poolside in a private cabana while prepping for the next day's adventures. The California Central Coast is calling.

Allegretto Vineyard Resort is hosting an open house for candidates looking for employment. All our managers will be available at your convenience to interview for positions and have a quicker hiring process.

WHEN:
Tuesday, June 27th
10am - 2pm

WHERE:
Allegretto Vineyard Resort
2700 Buena Vista Drive, Paso Robles, CA

- Position Openings
- Quick Hiring Process
- Meet With Managers Instantly
- Tour the Resort

WWW.ALLEGRETTOVINEYARDRESORT.COM

POSITION OPENINGS:
Bell Captain
Concierge
Front Desk Agent
Front Office Manager
Lead Line Cook
Pastry Cook
Dishwasher
Bartender
Room Service
Banquet Server
Server
Pool Servers
Pool Cook
Room Attendant
House Attendant
Maintenance Engineer
Catering Administrator

EMPLOYEE BENEFITS:
Medical Insurance
Dental Insurance
401(k) Retirement Plan
Life and AD&D Insurance
Scholarship Program
Referral Programs
Fun Express Discounts
Employee Incentives
Guest Room Rate Discount

Submitted By:
Allegretto Vineyard Resort by Ayres
Location:
Allegretto Vineyard Resort, 2700 Buena Vista Drive, Paso Robles, CA 93446
Email:
kpieschek@allegrettoresort.com
Jun 12, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Firestone Walker Brewing Co. is looking to hire a part time Beer Educator for the on-site Visitor’s Center (VC) located at the Paso Robles facility. The VC operates a tasting room atmosphere that is both fun and educational. The VC is also the location responsible for giving tours of our brewery, giving guests a special glimpse into the production and history of Firestone Walker. A Firestone Walker Beer Educator must be friendly, easy going, enthusiastic and confident in their ability to teach the public about the craft beer industry. They possess an understanding of the brewing process, the ability to relay that information back to the general public, and have fun while doing it. Overall the position involves promoting Firestone beer by being welcoming, knowledgeable and passionate.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Create a fun, high-energy environment
•Able and willing to work all scheduled shifts.
•Make customers feel welcome and relaxed
•Pour beer tastings for customers properly and efficiently
•Provide tours of the brewing facility and coordinate set up of tours
•Divulge the correct information to the customer about each beer served
•Understand and be able to explain the brewing process to customers
•Greet each customer as they enter the Visitor’s Center
•Complete daily and weekly cleaning tasks efficiently
•Be familiar with our POS system
•Handle cash and credit card transactions
•Reconcile the cash/credit drawer at the end of the day
•Complete opening and closing tasks efficiently
•Stock and replenish items including but not limited to beer and tour glassware
•Change kegs as needed for beer tastings

Required Qualifications:
•High School diploma or equivalent and prior customer service experience or experience pouring alcohol in a tasting room setting
•Strong organizational skills and the ability to start and finish projects in an efficient manner
•Ability to effectively communicate verbally and in writing
•Self-motivated and goal oriented
•A friendly and outgoing disposition with a thirst for knowledge and desire to not only learn about beer but educate consumers about it as well
•Ability to work alone or in a team and ability to get along well with co-workers
•Comfortable speaking in front of people and large groups for tours
•Ability to stock beer--must be able to lift 30lbs regularly
•Must be able to multitask, work in high energy environment and maintain order during busy days
•Must be available to work weekends and holidays
•Ability to operate and use a PC computer, familiar with a point of sale system
•Ability to pass Beer Server Certified test by Cicerone
•Must be at least 21 years old

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7886a35bc78c0b015bd08945d21495&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 11, 2017

Lone Madrone is a small family owned winery in the hills of West Paso Robles. We specialize in westside, dry-farmed vineyards within the Adelaida, Willow Creek and York Mountain AVA's. We feature ultra premium and luxury wines that are pure expressions of the land from which the grapes grow.

We are looking for that special team player that has the innate ability to convey a story and captivate an audience. It is indeed about the education, yet the grounds on which our tasting room resides make it an easy going and inviting setting to enjoy these wonderful wines. It is energy, passion, and enthusiasm we seek; and a special workplace and team you want. Lets see if we are a fit!

Qualified applicants are required to work weekends with holiday and event availability and the potential for additional days down the road.

Job Responsibilities include, but are not limited to:

Outstanding customer service
Educate customers on brand, wine, and region
Ability to create a fun, inviting enthusiasm while educating
Conduct Pinnacle Tastings (private tastings)
Create brand ambassadors
Sell Wine Clubs
Creatively up-sell
Multi task in fast paced environment
Strive in helping the team succeed
Ability to operate POS; a plus if you have knowledge of Orderport
Cleaning the premise before and after shift
Restocking of wines and packaging material
Polish glassware
Ability to lift 50lbs
Ability to stand for long periods of time

Wine knowledge not a must, but passion for it is.
Competitive wages, commissions and gratuities.

Only serious and qualified applicants need apply
Please send cover letter and resume to email specified

Location:
5800 Adelaida Road, Paso Robles, CA 93446
Email:
ryan@lonemadrone.com
Phone:
805.238.0845
Jun 09, 2017 | ONX Wines

ONX Wines is a small collective with an estate vineyard in the Templeton Gap District and a production facility with tasting room in Tin City. We are looking for a Full-Time Hospitality Concierge to create new experiences for our customers and assist with organizing and hosting our VIP customers at our Briarwood Cottage and Estate Vineyard. This position requires a person who is customer service oriented, organized, creative and charismatic.

Our Concierge will be responsible for creating lasting memories for our customers, opening and closing the tasting room and tractor shed, assisting with events and hosting customers. Our concierge will also be responsible for outreach programs to promote ONX, and assisting with shipping and receiving of packages and inventory. The schedule will be Thursday - Monday 9-5:30pm. The responsibilities include but are not limited to:

Providing our guests with a memorable, one of a kind experience
Lead professionally refined tastings and vineyard tours that are educational and engaging
Assist in developing high end experiences for club members and VIP guests
Give concierge service to VIP guests, club members, and customers
Assist in lodging and hospitality development of our Briarwood Cottage
Create a business supply check-list and order as needed
Relay extensive knowledge of our wines, our vineyard, and winemaking style to our guests
Connect and build relationships with our club members and customers
Ability to multi-task in a busy environment with a strong focus on time management
Exhibit professionalism at all times while delivering hospitality that seems effortless
Anticipate guests’ needs and deliver as appropriate
Stimulate interest for events, wine club memberships, and sales during guests interaction
Create SOP’s for our Cottage Experience
Ability to efficiently utilize Vin65 software & Vin65 POS
Daily cleaning of both indoor and outdoor hospitality spaces
Count and record inventory Daily
Assist with shipping and receiving for fulfillment and wholesale packages

Requirements
1-3 years experience in a hospitality position within the wine industry
Strong knowledge of wine, the wine industry, and the Paso Robles AVA
Superior communication skills, both written and verbal
Computer skills including proficiency with Microsoft Office and Google Docs
Must work weekends and holidays regularly
Regular work week of Thursday - Monday
Ability to work outdoors year round and in all weather conditions
Ability to lift and carry 50 lbs repeatedly
Must be at least 21 years of age

Submitted By:
ONX Wines
Location:
2910 Limestone Way, Paso Robles
Email:
jobs@onxwines.com
Phone:
805-434-5607
Jun 09, 2017 | Mesa Vineyard Management

Rousanne, Sangiovese, Tempranillo, Verdelho, Viognier, Zinfandel

Few tons of each small lots, hand pick

Submitted By:
Mesa Vineyard Management
Location:
El Pomar District, Templeton, CA
Email:
jlaughton@mesavineyard.com
Phone:
805.434.4100
Jun 08, 2017 | Silverado SLO Vineyards

We are a well-established vineyard management company responsible for producing high quality wine grapes in a sustainable and profitable manner for our clients. This is a great opportunity for the right person to grow and become an integral part of this progressive family business. The company has a long history of integrity and is considered an industry leader. We are a dynamic company which provides an exciting, fast paced environment, a competitive compensation and a robust benefit plan. If you are an exceptional individual with a strong work ethic and are looking for a great career opportunity, then we invite you to join our team.
Part-time Office Clerk inputting time card data for payroll. This individual will support the on-site Owner, Ranch Manager and staff. This individual must have a clear sense of priorities (which can change rapidly), assertiveness to obtain what is needed on a timely basis to complete tasks, a strong sense of being a team member, a logical mind that will ask questions when something doesn't make sense, and will accept direction when needed. (Note: this position will work full-time during the harvest season. Harvest usually runs from mid-August through early November, but is dependent on the weather.)

Basic Job Responsibilities
*Time card data entry (assisting during harvest) and exporting payroll to corporate office
*Preparing harvest reports
*Tracking harvest and weight tags
*Communicating to wineries during harvest
*Tracking and/or logging information as the Ranch Manager requires
*Assisting with permit processes as needed
*Communicating regularly with other offices
*Record keeping and filing
*Additional data entry as required

Key Qualifications
*Ability to handle multiple tasks
*Ability to accurately prioritize tasks in a rapidly changing environment
*Ability to follow through on tasks dependent on information from other sources
*Intermediate knowledge of Excel and Word programs
*Some knowledge of payroll
*Ability to work independently and without regular supervision
*Knowledge of office machines

Desired
*Knowledge of the vineyard/wine industry
*Prior harvest season experience

Please submit resume via email.

Submitted By:
Silverado SLO Vineyards
Location:
San Miguel
Email:
rnatera@vinofarms.net
Jun 06, 2017 | Turley Wine Cellars

Turley Wine Cellars is a passionate producer and advocate of old vine Zinfandels with wineries in St. Helena, Paso Robles and Amador. We make 30+ wines, primarily single vineyard designate Zinfandels and Petite Syrahs, and we aim to both create and preserve California’s unique winemaking culture. As a family-owned company, we are as loyal and committed to our people as we are to our winemaking standards.

Position Description:
This role entails extensive data entry, detailed follow-through and a high degree of customer contact so your ability to deliver excellent customer service, communicate professionally, solve problems, stay organized and juggle multiple projects efficiently while handling interruptions and shifting priorities is essential. Our ideal candidate will be hard-working, dependable, precise and a great fit for our team and small, busy, collaborative, shared office environment. Although this position is administrative, a solid interest in wine does play an important role.

Primary Responsibilities:
- Answering winery phone calls and customer emails
- Maintaining client database
- Assisting customers with placing online orders
- Overseeing shipments all the way through to a successful delivery
- Troubleshooting compliance and shipping issues
- Customer account analysis
- Some reporting

Requirements:
- Candidates must be at least 21 years of age
- 2-4 years related experience, preferably in the wine industry
- Able to dependably work 2-3 weekdays, 8 hour shifts, during normal business hours
- Work two Saturdays per year for wine release parties
- Must have intermediate to advanced proficiency in Microsoft Excel
- Working knowledge of other Microsoft Office software
- A Bachelor’s degree is desirable as is experience with wine industry point of sale systems.
- Ability to climb stairs, lift/move up to 40 pounds and sit using a computer and telephone for long periods of time

For immediate consideration, please email resume and cover letter. Please do not contact the winery directly.

Submitted By:
Turley Wine Cellars
Location:
Templeton
Email:
laura@turleywinecellars.com
Jun 06, 2017 | 15 Degrees C Wine Shop & Bar

15c, a wine shop and bar in beautiful downtown Templeton is looking for a hard working, knowledgeable employee with experience in the wine and service industry. Must be able to prepare food and have current food handlers certificate. Job duties include, prepping food, preparing food, serving wine and beer, washing dishes, changing kegs, providing friendly customer service. Must be 21 or older. Management opportunities and higher pay for closing responsibilities.

Submitted By:
15 Degrees C Wine Shop & Bar
Location:
Templeton, CA
Email:
ali@15cwine.com
Phone:
805.434.1554
Jun 06, 2017 | Cass Winery

Cass Vineyard & Winery Is located on the east side of Paso Robles in the Geneseo District. Cass Vineyard is 146 acres of Rhone and Bordeaux varieties. We will be processing approximately 230 tons of grapes for 2017 focusing mostly on Rhones. We are looking for a harvest intern to join our small two person team. The means the intern will be hands on and involved in every aspect of production.
Duties include, but not necessarily limited to, those associated with:
• Cleaning/sanitizing equipment and winery
• Receiving/processing fruit
• Fermentation monitoring and management
• Additions and inoculations
• Draining and pressing
• Setting up and cleaning equipment
• Prepping new and used barrels
• Racking, topping, general cellar work, as needed
• Vineyard Sampling.

Ideal candidate must be hard-working, honest, and reliable. Must be in good physical condition and able to work in a fast-paced, physically demanding, and sometimes stressful environment. A keen attention to detail coupled with the ability to follow directions are required.
Requirements:
• Ability to work for long hours standing, kneeling, etc. in a wide range of temperatures
• Must be able to carry 50lbs
• Ability to safely ascend/descend stairs or ladders carrying a load
• Reliable transportation and valid DL
• Eligible to work in the US
• Detail oriented
• Must have a flexible schedule that will include late nights and weekends.

Please send a cover letter, resume, and what your favorite beer is to
Sterling@casswines.com

Submitted By:
Cass Winery
Location:
Geneseo District
Email:
sterling@casswines.com
Jun 05, 2017 | San Marcos Creek Vineyard

Hiring a Groundskeeper for our small vineyard property. Qualified Applicants are to be responsible, reliable and trustworthy. Must be a self-starter, detail oriented, punctual, and able to take direction. Spanish or English speaking is fine.

Duties include watering, weeding, pruning, mowing, edging, planting, gardening, trimming, spraying, trapping squirrels/gofers and other general cleaning and maintenance tasks.

Must be able to work 5 days a week and know how to use and maintain landscape equipment/tools. Must understand sprinkler/drip systems and how to repair them. Must have knowledge of pesticides or able to be trained, weed control chemicals and the application. Must be able to lift heavy loads, up to 50 lbs. Most likely be working Tuesday through Saturday.

The position is part time year-round. There is a 60 day trial period.

Submitted By:
San Marcos Creek Vineyard
Location:
7750 Highway 101
Email:
contactus@sanmarcoscreek.com
Phone:
805-467-9260
Jun 05, 2017 | MCV Wines

We're looking for a part time tasting room attendant for our Morro Bay Location. 1-2 days a week and on-call starting with the potential for more days beginning in the fall.

Submitted By:
MCV Wines
Location:
Morro Bay
Email:
info@mcvwines.com
Phone:
8057124647
Jun 05, 2017 | The Canyon Villa

The Canyon Villa is looking for a friendly, energetic, full-time Housekeeper to join our awarding-winning staff. You must be able to work a flexible work schedule based on our occupancy including weekends and holidays. We are a small, luxurious Bed & Breakfast located on the west side of Paso Robles.
We are look forward to hearing from you!

Submitted By:
The Canyon Villa
Location:
1455 Kiler Canyon Road PR
Email:
stay@thecanyonvilla.com
Phone:
(805) 238-3362
Jun 05, 2017 | Harmony Cellars

Under general supervision of owner/management, perform a wide variety of grounds and landscape maintenance work; pick up and dispose of refuse; and complete other related projects, as requested. 2-3 days per week (approximately 15-20 hours/week). Compensation dependent upon experience.

ESSENTIAL DUTIES
• Care for and maintain common areas including irrigation, mowing, weeding and fertilization of lawns;
• Perform specific horticultural needs such as pruning and special watering;
• Apply pesticides, herbicides, and other garden substances to control weeds/pests;
• Check for safety hazards; report, remove, and/or repair as required;
• Pick up and dispose of litter and trash;
• Perform heavy physical labor;
• Painting.

PHYSICAL REQUIREMENTS
• Understand and carry out oral and written directions;
• Lift and/or carry 50 pounds;
• Stand for extended periods of time;
• Work at heights;
• Ascend and descend ladder.

LICENSES
• Possession of an current California Driver's License, required.

Submitted By:
Harmony Cellars
Location:
Harmony Cellars
Email:
info@harmonycellars.com
Phone:
805.927.1625
Jun 03, 2017 | Shale Oak Winery

We are looking for enthusiastic individuals to work with our dynamic and dedicated team in the Shale Oak Tasting Room. Positions are part time, shifts can include weekends and holidays, about 10-18 hours/week.

DESIRED QUALITIES
• Skilled in effectively interacting and engaging with a wide range of visitor personalities
• Enjoys a vibrant, fast-paced environment
• Positive attitude with customers and co-workers
• Previous sales and customer service experience in the wine industry
• Strong general wine knowledge, as well as familiarity with the Paso Robles wine region

GENERAL RESPONSIBILITIES
• Ensure all visitors are greeted in a warm and timely manner, and have a positive, memorable experience
• Pour tastes and provide accurate wine information
• Effectively sell wine, as well as club memberships
• Accurately handle routine sales transactions using software system
• Participate in special events, as well as some off-site functions
• Stock wine and merchandise, requires ability to repeatedly lift 50 lbs.
Please send resume and cover letter to Danielle Souther dsouther@shaleoakwinery.com

Submitted By:
Shale Oak Winery
Email:
dsouther@shaleoakwinery.com
Phone:
805 239 4800
Jun 02, 2017 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must function in a lead role in one or more of the following areas
Crop reception
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Must be proficient and able to lead in the following:
a) Unloading of trucks at crop reception.
b) Transfer of must to fermenters.
b) Making crush additions at crop reception.
c) Safely and effectively cleaning of crop reception area.

Tank Cellar
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Must be proficient and able to lead in the following:
a) Water adds to fresh crush pomace.
b) Rehydration of yeast and inoculation of fermenters.
c) Fermentation additions.
d) Pump over red fermenters.
e) Safe and effective cleaning of pump over apparatus.
f) Clean and sanitation of general winery equipment.
g) Loading bulk trucks as per requirements.
h) Mixing of wine in tanks.

Barrel Cellar
• Forklift Operator
• Staging/filling/topping/cleaning of barrels
• Maintains barrel inventory and storage areas
• Must be proficient and able to lead in the following:
a) Filling and empty wine barrels.
b) Making additions to and top wine barrels
c) Mixing wine in tanks.
d) Operation of forklift.

QUALIFICATIONS:
• Two to three years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders.
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:
Robert Hall Winery
Location:
Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446
Email:
jcontreras@roberthallwinery.com
Phone:
emails only
Jun 02, 2017 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must learn the following:
a) How to assist unloading of trucks at crop reception.
b) How to make crush additions at crop reception.
c) How to safely and effectively clean crop reception area.
d) How to water back fresh crush pomace.
e) How to rehydrate yeast and inoculate fermenters.
f) How to make fermentation additions.
g) How to pump over red fermenters.
h) How to safely and effectively clean pump over apparatus
i) How to clean and sanitize general winery equipment.
j) How to load bulk trucks as per requirements.
k) How to mix and wine tanks.
l) How to fill and empty wine barrels.
m) How to make additions to and top wine barrels
n) How to operate forklift.

QUALIFICATIONS:
• One to two years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:
Robert Hall Winery
Location:
Robert Hall Winery
Email:
jcontreras@roberthallwinery.com
Phone:
emails only
May 31, 2017 | San Marcos Creek Vineyard

San Marcos Creek Vineyard and Winery is a family-owned and operated destination winery located just 5 minutes North of Paso Robles on Hwy. 101. Our estate offers a 54-acre vineyard, tasting room, four-room Inn, villa, winery and event center. The winery was purchased in 2015 and has been undergoing a complete transformation with award-winning winemaker, prioritizing our high quality Adelaide District vineyard to produce incredible sustainable fruit, and an entrepreneurial passionate approach to all aspects of the business.. This is a part time position offering competitive wages, commissions, and gratuities in a fast-growing business.

Essential duties include, but are not limited to:
• Warm and welcome greeting to all guests upon entering the tasting room
• Passionately talk about our wines, our lunch menu, and our story
• Establish and foster lasting relationships with our guests
• Promote and sell wine club membership
• Ensure top quality service by going above and beyond guest expectations.
• Assist with shipping and wine club related phone calls as needed.
• Develop and nurture relationships with guests and wine club members.
• Aptitude operating a POS system; able to operate pc computers,
• Assist with on and offsite events
• Stock wine, merchandise, light cleaning and keeping the tasting room clean and organized
• Conduct yourself in a positive and professional manner with all guests and fellow coworkers

Requirements:
• Ability to work independantly and multi-task in a busy (yet fun!) environment
• Self-motivated, trustworthy and willingness to jump in and help.
• Team player with a positive attitude.
• Ability to complete duties and assigned tasks in a timely and detailed manner.
• Sales confidence, ability and willingness to upsell
• Exceptional customer service, basic wine knowledge and passion for the industry, positive attitude and interpersonal skills
• Engaging and outgoing
• Computer skills -- MS Word, Excel and Outlook
• Must be at least 21 years old
• Ability to reach, bend, stoop and lift up to 50lbs
• Ability to stand for extended periods of time (8 hours)
• Ability to work weekends, evening events, and holidays
You will be working Monday, Tuesday, and Wednesday, as well as holiday and special events.

Submitted By:
San Marcos Creek Vineyard
Location:
7750 Highway 101
Email:
contactus@sanmarcoscreek.com
Phone:
805-467-9260
May 31, 2017

Do you need a winemaker? Are you looking to start a new winery or are you an established brand looking to make a change or bring in new ideas? I can do everything from full winemaking starting in the vineyard through bottling to just consulting and making suggestions on your production. I can work with you to create the beautiful wines that you want to be proud of.

Qualifications:
I've been in production for 11 years.
87% of my reserve wines that I've made as winemaker received a 90+ score from one or more of the major reviewers (Wine Spectator, Wine Enthusiast, Wine Advocate & Vinous)
65% of all my wines received a 90+ score from one or more of the big 4

If you're interested please email me

Location:
Paso Robles and Surrounding Areas
Email:
pasoconsultingwinemaker@gmail.com
May 31, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Firestone Walker’s Paso Robles Campus is looking for experienced forklift operators to work in our warehouse department. The Forklift Operator operates the equipped industrial forklift to move materials from packaging production lines to the warehouse, move materials within the warehouse and to load/unload truck trailers. Positions are for AM and PM shifts and are full time.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Prior to operating forklift, perform operation and safety check, including battery, brakes, lift controls, and fire extinguisher
•Move controls, devices and levers to drive forklift to transfer materials between unloading, processing, loading, and storage areas
•Load or unload materials off or on to pallets, platforms, skids, etc.
•Ability to work in a fast paced environment.
•Perform routine inspections to ensure forklift is in good working condition
•Report any damage to racks, equipment, forklift or any other safety hazards
•Follow all forklift and safety rules and policies
•Other duties as needed

Required Qualifications:
•High School diploma or equivalent and two years previous experience operating a forklift and working in a warehouse setting.
•Ability to effectively communicate verbally. Ability to read labels and numbers. Ability to comprehend written and oral instructions in English. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
•Ability to apply concepts of basic mathematics
•Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
•Ability to work under pressure and multitask. Dependable, reliable and mature enough to handle equipment safely and sensibly.
•Ability to operate and use a PC computer, ability to clock time worked and review and approve timecard each pay period.
•Forklift certification not required, but preferred. Will re-certify once hired.
•Ability to work varying schedules to meet changing needs including late hours.
•Team player with the ability to get along well with co-workers
•Ability lift and/or move up to 55 pounds and regularly lift and/or move up to 150 pounds with assistance

Physical Demands:
While performing the duties of this job, the employee is frequently required to sit and stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 55 pounds and regularly lift and/or move up to 150 pounds with assistance. Specific vision abilities required by this job include close vision, distance vision, depth perception, peripheral vision and ability to adjust focus. Employee must have good eye/hand coordination and motor skills.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7886f856fdfca60157117216fb44e1&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
May 30, 2017 | Law Estate Wines

Position Summary:
Law Estate Wines is a family owned/operated winery and vineyard. Our sharp focus is producing ultra-premium, Rhone-style wines with an unparalleled brand experience for all of our guests and clients.

We are ultimately looking for candidates with a very strong interest in wine and hospitality, as well as a personal motivation for professional growth through collaboration in brand strategy and management. This is a part-time position with a primary focus on tasting room and allocation club sales; there will be strong professional and career growth opportunities for candidates that show excellence in their role with the management of the client experience, and contribution to the overall brand.

Essential Duties and Responsibilities:
Job Responsibilities:
? Preparation, execution & take down for tastings, tours, events on & off winery premises.
? Scheduling events, appointments, tours & seminars for guests, media/trade & management.
? Strong communication & presentation skills for tastings, tours, dinners & off premise events
? Execution & development of a premium experience for current/potential clients, media/trade.
? Actively sell & market wine & allocation program to all of our guests on & off premises.
? Working with staff members on all levels, including winery & vineyard when help is needed.
? Participate in training through tastings, wine courses, travel, harvest, winery/vineyard work.
? Report directly to tasting room manager.

Job Qualifications:
Knowledge, skill and abilities:
? Excellent customer service and organization skills.
? Available to work after hours, weekends & special events as needed.
? Good working knowledge of wine and willingness to learn.
? Experience in wine sales and/or hospitality a plus.
? Ability to travel.
? Proficiency in Microsoft Office programs.
? Able to stand for extended periods of time.
? Maintain a professional appearance and demeanor.

Please email your resume and contact information

Submitted By:
Law Estate Wines
Location:
Paso Robles
Email:
oliver@lawestatewines.com
Phone:
8052269200
May 29, 2017 | Hoyt Family Vineyards

Need a part-time host to join our small team (we are the little engine that could) and help us build our brand by helping us tell our story and provide our guests with wine knowledge and information. Surprise and delight them with our outstanding hospitality! Since we are dealing in the world of wine, interested applicants must be 21 years of age, have schedule flexibility (including weekends and holidays), and have the gift of gab.

Submitted By:
Hoyt Family Vineyards
Location:
1244 Pine St.
Email:
nancy@hoytfamilyvineyards.com
Phone:
410-487-2701
May 25, 2017 | Tablas Creek Vineyard

Tablas Creek Vineyard, a leading producer of Rhône varieties and wines, is seeking a dynamic individual with solid wine knowledge to join our successful tasting room team. A customer service or sales background is highly desirable. The right person will thrive in a fast-paced environment and be comfortable with our focus on customer service, wine education and sales. This is a primarily a weekend position, with the occasional week day as needed. Should be available for a handful of week days for initial training. Flexibility is key - must be available for all local festival and holiday weekends. Must be 21 or older, and be able to lift 45lbs.

Please e-mail resume and cover letter to jmorris@tablascreek.com

Submitted By:
Tablas Creek Vineyard
Location:
Tablas Creek Vineyard
Email:
jmorris@tablascreek.com
May 24, 2017 | Le Cuvier Winery

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously pushing the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired. Schedule includes weekends and most holidays.

Competitive pay and benefits package offered.

Please email resume to winemaker@lcwine.com

Submitted By:
Le Cuvier Winery
Location:
Le Cuvier Winery
Email:
winemaker@lcwine.com
Phone:
(805) 238-5706 ext. 206
May 24, 2017 | Castoro Cellars

A Castoro Cellars Tasting Room Associate must be friendly, easy going, enthusiastic and confident in their ability to teach the public about Castoro Cellars wine. They possess an understanding about the winemaking process and ability to relay the information back to the general public and have fun while doing it. Overall the position involves promoting Castoro Cellars by being welcoming, knowledgeable and passionate

If interested, please send your resume and cover letter to Carrie at csearl@castorocellars.com

Submitted By:
Castoro Cellars
Location:
Castoro Cellars
Email:
csearl@castorocellars.com
Phone:
(805)238-0725
May 24, 2017 | Niner Wine Estates

We are seeking a full-time Concierge. This position reports to the Tasting Room Director with key interaction across the entire company including marketing, wine club, and restaurant and ownership. Normal workweek is 9-5 Wednesday through Sunday.

We offer competitive compensation. For full-time employees we offer Health Care Coverage (including dental and vision) and an excellent 401(k) Retirement Plan that includes Employer Matching and immediate vesting.

Job Duties:

• First point of contact for guests as they enter our building. Greet all guests with a smile and share information about the guest experiences we offer including tastings, tours, restaurant and wine club lounge.
• Assist guests with inquiries and provide recommendations regarding other wineries, restaurants, hotels, etc.
• Answer all incoming calls, respond to or forward voicemails within the same business day.
• Maintain and manage reservation lists for all our guest experiences including tours, restaurant reservations, events and group tastings.
• Promote our wine club and mailing list and assist with sign-ups.
• Enter guest information into VIN65 (POS system) and Fareharbor (event management system) system when they make a purchase, or book an experience.
• Keep accurate tracking information so we are able to assess guest count.
• Assist Tasting Room Manager and Restaurant Manager when needed.

Qualifications and Skills:

• A passion for people and providing exceptional hospitality.
• Excellent verbal communication, interpersonal, and customer service skills.
• Positive attitude and the ability to multi-task.
• Must enjoy working and adding to a team environment.
• Enthusiasm about wine and the desire to learn about it.
• Experience with POS systems and Microsoft office (word, excel and outlook) preferred.
• Must be able to lift up to 50lbs.
• Must be able to work weekends and holidays.
• Must be able to stand for long periods of time (8 hours).

About Us:

Niner Wine Estates is a family owned company that makes 100% estate grown wines from three vineyards in Paso Robles and Edna Valley. We currently farm a total of 223 acres and the integration of farming and winemaking is the foundation of everything we do. Our tasting room is located right off the 46 west in Paso Robles against the backdrop of Heart Hill Vineyard. We believe the central coast of California is a truly spectacular place and we host wine tastings, winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it.

Submitted By:
Niner Wine Estates
Location:
2400 Highway 46 West, Paso Robles, CA 93446
Email:
aniner@ninerwine.com
May 24, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a customer service oriented and experienced part-time Server to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience working as a server in a restaurant.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Take orders from patrons for food or beverages; check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
•Inform customers of daily specials and answer questions as needed from customers
•Understand and process orders and payments on our POS system
•Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
•Maintain working knowledge of the descriptions of each menu item, including basic ingredients, preparation and flowing description phrases
•Know and understand the fundamentals of our beers, wine list and proper wine service
•Train the bussers and expo’s and direct their daily shift activities
•Work as a team with other staff to ensure a smooth and successful working environment
•Ensure each guest is treated with the best possible customer service
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems
•Immediately report any guest concern to the manager
•Complete all necessary side work for each shift as determined by your manger

Required Qualifications:
•Have at least two years of experience as a Waiter or Server in a Restaurant
•Must be at least 21 years of age
•Strong customer service skills and friendly personality
•Ability to multi-task in a fast paced environment
•Ability to remain calm under pressure or when dealing with disgruntled customers
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
•Ability to be a strong team player and get along well with co-workers
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, or feel and lift up to 40 pounds regularly
•Must be available to work weekends
•Beer Server Certification preferred
•Be able to work in a standing position for long periods of time.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a5814f64466608a01447540b4465c05&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
May 24, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a customer service oriented and experienced part-time Bartender to join our team. We are looking for someone that is passionate about beer and has a “willing to do whatever it takes attitude. The right candidate will have at least two years of experience working as a bartender.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Take orders from patrons for beer, wine, food or beverages; check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
•Inform customers of daily specials and answer questions as needed from customers
•Understand and process orders and payments on our POS system
•Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
•Maintain working knowledge of the descriptions of each menu item, including basic ingredients, preparation and flowing description phrases
•Know and understand the fundamentals of our beers, wine list and proper beer & wine service
•Work as a team with other staff to ensure a smooth and successful working environment
•Ensure each guest is treated with the best possible customer service
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems
•Immediately report any guest concern to the manager
•Complete all necessary side work for each shift as determined by your manger

Required Qualifications:
•Have at least two years of experience as a Waiter or Server in a Restaurant
•Must be at least 21 years of age
•Strong customer service skills and friendly personality
•Ability to multi-task in a fast paced environment
•Ability to remain calm under pressure or when dealing with disgruntled customers
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
•Ability to be a strong team player and get along well with co-workers
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, or feel and lift up to 40 pounds regularly
•Must be available to work weekends
•Cicerone certification preferred
•Be able to work in a standing position for long periods of time.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a5814f64466608a0144754f57145fd5&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com