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The Controller / Financial Manager plans, organizes, directs, and controls all accounting, audit, and financial operations for the company. Accountability is exercised through weekly management team meetings to discuss issues, establish workload priorities, and get direction. With previous experience of the wine industry, the individual will be a crucial member of the administrative team for the future of the organization.

Qualifications and Skills:

 University degree or college diploma in accounting, business administration, economics, commerce, or a related field;
 CPA is preferred;
 Minimum of five (5) years previous experience in accounting, auditing, budgeting, financial planning and analysis or other financial activities within the wine industry;
 Strong attention to detail and accuracy;
 Flexible attitude to the workplace environment, with desire to improve on existing financial infrastructure and to help other staff members achieve their goals;
 Strong communication and interpersonal skills;
 Professional, courteous and positive manner;
 Ability to set priorities and manage multiple task functions simultaneously;

Compensation for this post will be dependent upon experience.

Submitted By:

Booker Vineyard and Winery

Location:

Paso Robles

Email:

robert@bookerwines.com

Phone:

17073377998

Description
Full time and Part Time positions at Robert Hall Winery in Paso Robles, CA

SUMMARY: The Tasting Room Associate will work directly with guests of the winery, providing exceptional service and best in class customer experience. Additional assistance within kitchen operations to assist in the preparation and delivery of food offerings within winery. Ability to deliver information and knowledge of wines and appropriate food pairings, provide pleasant and professional communication with guests at all times while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality and guest service. Must be available to work weekends, holidays and special events. Position includes base hourly compensation, plus commission.

Requirements
DUTIES & RESPONSIBILITIES:

Possess a friendly, positive and knowledgeable wine tasting experience to all winery guests
Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
Ability to learn our history and share it, while conducting tours for large groups
Effectively sell wine club memberships
Assist in the kitchen as required
Busing tables as needed
Maintain a clean and orderly tasting room environment
Ability to multi-task in a busy environment
Provide support in the back of house operations, including culinary activities and operations
Ability to work as a team and support all team members and leaders
Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be at least 21 years of age
Prior experience and wine knowledge desirable
Ability to acquire food and beverage safety training and certificate program – ServSafe
Ability to acquire Food Handlers Card
Ability to acquire the (RBS) Responsible Beverage Service Certificate
Experience with computers with a POS system desirable
Ability to stand for extended periods of time
Must be able to lift 45 pounds

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand for prolonged periods
Perform some repetitive motion activities
Coordinate multiple tasks simultaneously
Lift, move and stack boxes up to 45 lbs

WORK ENVIRONMENT:

Work is normally performed in a tasting room/kitchen environment

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

alyssa.hall@roberthallwinery.com

Phone:

805-239-1616

Grey Wolf Cellars, Barton Family Wines is looking to add an additional wine educator to our team. We are a family owned and operated boutique winery that is home to Grey Wolf Cellars, Barton Family Wines, Barton's Kitchen and Krobar Craft Distillery. Our owner and Director of Winemaking, Joe Barton, was just named 2020 Winemaker of the Year!

The job includes working mostly weekends with the occasional weekday. The ideal candidate will have high energy, be self-motivated and have a proven track record of working well with others. Previous tasting room or service industry experience, and general wine knowledge is desired, but not required. You must be able to lift 50 lbs. The position will include a base wage + substantial tips and commissions.

• Responsible for educating customers on our wines, history and wine club.
• Responsible for heightened sanitization and adherence to all safety protocols to meet all county and state COVID-19 guidelines.
• Stock tasting room with wine.
• Make sure tasting room bar, floors, sitting area & bathrooms, etc. are clean before opening every day. Making sure tasting room is always ready to serve customers.
• Complete Opening and Closing checklists daily.
• Check stock in tasting room, re-arrange and re-stock merchandise.
• Balance register at the end of the day.
• Answer the phones & check messages.
• Call customers as needed.
• Assist with private reservations.
• Responsible for making sure every customer has been informed about the benefits of joining the Wine Club and asked if they would like to join.

Qualifications:
• Ability to thrive in a fast-paced environment and react quickly to changing business needs. Availability on weekends, most holiday weekends and Festival weekends.
• Have excellent sales and customer service skills, a positive upbeat attitude, and work well as a part of a team.
• Ability to effectively communicate with all levels of employees and engage guests.
• Must be able to lift 50 pounds.
• Must be able to stand for long periods of time.
• Comfortable working both indoors and outdoors.
• Must be at least 21 years of age.

Submitted By:

Grey Wolf & Barton Family Wines

Location:

Grey Wolf Cellars & Barton Family Wines

Email:

jenny@greywolfcellars.com

Sourced from Circle B Vineyard in Paso Robles, here is a description of the wine.
Savory French oak lifts the cherry/berry fruit. The acid is firm, the tannins are medium and the finish is lightly textured. TA 5.8, pH 3.76, VA 0.066, ABV 13.2. Only 2 barrels (118 gal). $15/gal

Submitted By:

Zoller Wine Consulting

Location:

LDT Custom Crush

Email:

signe@zollerwinestyling.com

Phone:

8058356897

Eric and Lisa Jensen purchased 100 acres of the original Booker Brother’s property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L'Aventure Wines) for two years the Jensen’s decided it was time to create their own expression with Booker Vineyard. The 2005 vintage was Booker Vineyard's first release with the wines being made by our owner Eric Jensen.

We are entering into our 15th anniversary vintage with much excitement! We are building the seventh wine cave in all of Paso Robles, running underneath our brand-new tasting room, with an elevator to move from the cellar. We are cultivating an experience unlike anything this area has seen, and we are ready to build the most incredible team to match. Want to join the Booker family, work directly for the owners, have Friday team lunches, do team yoga on Wednesdays, and oh yeah sell a ton of some of the best wine in Paso. Then this is the job for you!

We are looking for team members responsible for delivering excellent customer service and experiences to those visiting us. A hospitality heart is a must! We are looking for part-time 2-4 days per week. Weekends mandatory. Must be 21 years old to apply.

Qualifications and Skills

· Attention to detail

· Strong customer service skills

· Excellent communicator

· Multi-tasker

· Team player

· Effective sales person

· Positive attitude

· Wine related experience helpful

Submitted By:

Booker Vineyard and Winery

Email:

lauren@bookerwines.com

Phone:

8052377367

JOB PROFILE:
The Message Therapist administrators’ professional massage and body treatments to our guests. Must have a thorough knowledge of numerous massage modalities, and a general knowledge of various body treatments – scrubs and wraps. Must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet the needs of our guests.

Duties and Responsibilities:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
• Be on time for your shift, prompt with each appointment and perform services within the appropriate time allotted for the service.
• Provide consistent professional massage and body treatments in accordance with spa protocols and accepted certification practices.
• Effectively inform and educate our guests about specific wellness concerns.
• Be flexible with your schedule, supporting the needs of the spa.
• Properly care for equipment and use proper amounts of product to assist with cost controls.
• Have complete knowledge and understanding of all services and products offered.
• Uphold the standards of sanitation and sterilization as directed by law and the Ayres policies and procedures
• Monitor quality of service in AAA Four Diamond standards
• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
• Perform prep work, properly clean and restock room as required
• Communicate to management any and all occurrences involving staff or guests in the spa that require attention.
• Actively promote the spa, treatments, services and retail, as well as programs, promotions and/or discounts available.
• Handle guests’ questions and concerns professionally and courteously.
• Provide accurate, appropriate and immediate responses to all requests by guests.
• Posses the ability to work without direct supervision.
• Maintain a positive attitude and contribute toward a quality work environment.
• Regularly attend, participate in and support training and staff meetings for the Spa and Allegretto.
• Assist in all areas of spa operation as requested by management.

Qualifications:
• Strong verbal and written communication skills.
• A highly driven and motivated individual wit ha good knowledge and understanding of Spa operations.
• Must be flexible in terms of working hours and schedules.
• Must possess outstanding guest services skills and a professional presentation.
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by guests and employees.
• Must have excellent cleanliness and sanitation skills.
• Ability to be efficient and productive in a fast-paced environment.
• Must have enthusiasm and possess excellent customer service skills.
• Enjoy working with people and possess a friendly and outgoing personality.
• Excellent communication, listening and computer skills.
• Must be a team player
• Ability to move throughout the property for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to obtain impressions through the eyes
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Ability to turn or twist body parts in circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, loud/noisy or quiet environment.

Education:
• Must possess current California Massage Therapy License
• Comprehend and use basic language, either written or spoken, to communication information and ides
• Ability to read, comprehend and write simple instructions, short correspondence and memos.
• Multiple language abilities preferred, fluency in English is required
• 1+ years demonstrated Spa experience preferred
• 2+ years hospitality and customer service.

Maintain guest confidentiality at all times.

The Company adheres to all applicable wage and hour laws, including meal periods, rest periods and overtime. Refer to the team member handbook for detailed policy. You are responsible to assure that you do not knowingly violate any wage and hour policies and that you immediately report any violation by others.

Rest periods: You are authorized and permitted to take paid rest periods. The rest period is based on the total hours worked daily and must be at the minimum rate of a net ten consecutive minutes for each four hour work period or major fraction thereof. If you work an 8 hour shift, you are therefore entitled to two rest periods. It is your responsibility to schedule your own rest periods. The rest periods are required to be taken on the resort’s premises. Authorized rest periods are counted as hours worked and are not deducted from wages. You are therefore not to clock out for rest periods. Rest periods cannot be combined together or with meal breaks. At the end of each pay period, you will be asked to verify whether or not you have been provided your rest periods.
You are responsible for accurately recording all hours worked. In the event you are contacted for hotel related business while you are not at work, or handle company business on personal time (vacation), you must record and be paid for the amount of time you spent working on the business related issues.

The Company reimburses team members for reasonable and necessary expenses in accordance with the hotel’s expense reimbursement policy. Refer to the team member handbook for details.

NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

PHYSICAL REQUIREMENTS:
Please indicate the frequency of activity required of the associate to perform the job.

*SIGNING BONUS*

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

2700 BUENA VISTA, PASO ROBLES CA 93446

Email:

cmadden-hanson@allegrettoresort.com

Phone:

805.369.2507

JOB PROFILE:
The Tasting Room Floor Supervisor will be responsible for leading the team on both daily operational functions while also focusing on sales and wine club enrollments Tasting. S/he will guide the team to create excellence in guest service, while driving for results and achieving maximum performance across all areas of the Tasting Room. The Tasting Room Floor Supervisor will report to the Assistant Director of Wine Hospitality.

STANDARD SPECIFICATIONS:
A constructive, team-oriented “can-do approach” is expected to ensure operations meet and exceed goals.

Essential Job Functions
1. Provide leadership, direction and information to staff to foster a productive, efficient and positive work environment. Model the behavior that is expected from tasting room staff.
2. Tasting room staff management. Responsibilities include training employees, employee scheduling, managing and mitigating overtime, assigning/directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving conflicts.
3. Ensure staff is trained on appropriate sales techniques, current promotions, club offerings.
4. Educate staff with the latest information regarding wines, new releases, product availability, awards, press reviews.
5. Manage wine and merchandise inventory, communicate ordering needs within timeline 2 for replenishment, invoice processing, etc. to ensure check and balances and to stay within budget.
6. Maintain strong communication with winery owners and management team related to the tasting room goals and objectives.
7. Monitor daily sales goals, visitor volume and revenues through budget preparation and review.
8. Develop and oversee customer service procedures, opening and closing procedures, point of sales system, safety, and housekeeping. Ensure standard operating procedures are established and maintained.
9. Ensure tasting room and inventory areas are clean, neat, and stocked at all times; ensure that displays of wine and non-wine products in tasting room are attractive and maintained.
10. Ensure all necessary supplies for tasting room operation are sourced and purchased.
11. Work the tasting bar and Library with the tasting room team.
12. Delegate tasks to the tasting room team to ensure efficient and speedy completion.
13. Attend Resort weekly meetings as assigned.
14. Ongoing training of current staff members, hiring of new team members and disciplinary management of all team members. Consult with Human Resources for support as needed.
15. Monitoring, coaching and training to ensure all team members’ maximum performance is achieved.
16. Attend DTC Management Team Meetings and collaborate on Team Projects
17. Host, execute on all tasting staff on all experiences. Be able to lead all experiences individually.
18. Manage merchandising ordering, display, inventory levels and sales performance.
19. Cross-training of all team members to assist and support other departments (Wine Club, Marketing, etc.) as needed.
20. Partner with the Experience Manager role to assist with hosting visitors, communicating with staff about the referral programs and develop offerings together to benefit the business, provide a high level of customer experiences and make them executable for the team.

Education:
1) Undergraduate degree preferred (business or marketing). However, track record and accomplishments take precedence over education.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

Maintain guest confidentiality at all times.

The Company adheres to all applicable wage and hour laws, including meal periods, rest periods and overtime. Refer to the team member handbook for detailed policy. You are responsible to assure that you do not knowingly violate any wage and hour policies and that you immediately report any violation by others.

Rest periods: You are authorized and permitted to take paid rest periods. The rest period is based on the total hours worked daily and must be at the minimum rate of a net ten consecutive minutes for each four hour work period or major fraction thereof. If you work an 8 hour shift, you are therefore entitled to two rest periods. It is your responsibility to schedule your own rest periods. The rest periods are required to be taken on the resort’s premises. Authorized rest periods are counted as hours worked and are not deducted from wages. You are therefore not to clock out for rest periods. Rest periods cannot be combined together or with meal breaks. At the end of each pay period, you will be asked to verify 3 whether or not you have been provided your rest periods.

You are responsible for accurately recording all hours worked. In the event you are contacted for hotel related business while you are not at work, or handle company business on personal time (vacation), you must record and be paid for the amount of time you spent working on the business related issues.

The Company reimburses team members for reasonable and necessary expenses in accordance with the hotel’s expense reimbursement policy. Refer to the team member handbook for details.

PHYSICAL REQUIREMENTS
1) Ability to stand for long periods of time and ability to lift and move 50 pounds
2) Must be at least 21 years old

*SIGNING BONUS*

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

2700 BUENA VISTA, PASO ROBLES CA 93446

Email:

cmadden-hanson@allegrettoresort.com

Phone:

805.369.2507

JOB SUMMARY :
The primary duties of the front desk agent are to assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.
Guest Check-in and out:
Knowledge, understanding, and adherence to Company Core Values and Mission Statement. Perform duties as outlined in the Front Office Training Procedures. Check guests in and out of the hotel in a courteous and pleasant manner. Use the appropriate phrases and greetings when interaction with guests. Provide information pertaining to available services and facilities of hotel, points of interest and entertainment attractions, making reservations as needed.

Guest Services:
Offer assistance to the individual needs and requests of all guests. Ensure guest needs are responded to in a timely and efficient manner. Maintain guest confidentiality at all times. Conduct self in a friendly and attentive manner during all guest encounters.

Guest Reservations:
Use proper telephone and reservation etiquette including describing the hotel, proper rate quotation and capturing reservations.

Front Office Functions:
Accurately manage cash drawer and credit card system. Operate phone system in, at times, a fast paced environment. Communicate pertinent shift information to the next shift and direct supervisor. Responsible for working in a safe and conscientious manner. Adhere to all safety policies and procedures.

The Company adheres to all applicable wage and hour laws, including meal periods, rest periods and overtime. Refer to the team member handbook for detailed policy. You are responsible to assure that you do not knowingly violate any wage and hour policies and that you immediately report any violation by others.

Rest periods: You are authorized and permitted to take paid rest periods. The rest period is based on the total hours worked daily and must be at the minimum rate of a net ten consecutive minutes for each four hour work period or major fraction thereof. If you work an 8 hour shift, you are therefore entitled to two rest periods. It is your responsibility to schedule your own rest periods. The rest periods are required to be taken on the hotel premises. Authorized rest periods are counted as hours worked and are not deducted from wages. You are therefore not to clock out for rest periods. Rest periods cannot be combined together or with meal breaks. At the end of each pay period, you will be asked to verify whether or not you have been provided your rest periods. If a rest period is interrupted due to an emergency or guest need, the guest service representative is authorized and permitted to take a new and complete ten-minute rest period in place of the interrupted rest period. If the guest service representative is unable to take one or more full rest periods during a shift, the guest service representative is responsible for recording the missed rest period on their time sheet.

You are responsible for accurately recording all hours worked. In the event you are contacted for hotel related business while you are not at work, or handle company business on personal time (vacation), you must record and be paid for the amount of time you spent working on the business related issues.

The Company reimburses team members for reasonable and necessary expenses in accordance with the hotel’s expense reimbursement policy. Refer to the team member handbook for details.

QUALIFICATION STANDARDS:
Education & Experience:
• High School diploma or equivalent required.
• Experience in a hotel or a related field preferred.

Physical requirements:
• Ability to stand during entire shift.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Mental requirements:
• Ability to convey information and ideas clearly.
• Must maintain composure and objectivity under pressure. • Comprehend and perform basic mathematical operations.

PHYSICAL, ENVIRONMENTAL, COGNITIVE, AND SOCIAL REQUIREMENTS:
Note: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

*SIGNING BONUS*

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

2700 BUENA VISTA, PASO ROBLES CA 93446

Email:

cmadden-hanson@allegrettoresort.com

Phone:

805.369.2507

JOB PROFILE:
The Banquet Server is responsible for providing exemplary service in the Restaurant, attending and servicing the Restaurant and outside patio and banquets outlets. The upscale yet casual setting is intended to promote an environment of casual elegance in setting and atmosphere that exudes genuine care and heartfelt service. Responsible for set up and break down of restaurant banquets outlets. Providing an unforgettable experience from the first point of guest contact to the departing farewell. Engaging with guests, anticipating their needs and taking initiative to improve their stay will be focus areas for the Cello Server.

STANDARD SPECIFICATIONS:
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

Skills & Qualifications:
Essential
1) Minimum 2 years of food & beverage serving or related experience in an upscale establishment.
2) Fluency in the English language.
3) Possess a positive, outgoing and naturally curious personality.
4) Thorough knowledge of proper service.
5) Professional appearance and demeanor.
6) Excellent presentation and communication skills.
7) Exude a warm and sincere approach to guest service.
8) Enjoy working in a fast paced environment.
9) Efficient, polite and aggressively hospitable.
10) High energy, flexible and adaptable.
11) Experience in “reading” guests/customers and anticipating their needs.
12) Proven ability to remember orders with accuracy.
13) Proven ability to memorize menu and drink items.
14) Ability to exercise patience and diplomacy.
15) Interdependent with the desire to take initiative and work in a fast paced, team oriented environment.

Desirable
1) Experience in hospitality or spa/fitness industry.
2) TIPS certification.
3) CPR certification.
4) Previous guest relations training.
5) Experience with InnQuest POS.
6) Fluency in a foreign language, preferably Spanish.

ESSENTIAL JOB FUNCTIONS:
1) Provide exemplary food & beverage service to guests at Cello Ristorante & Bar.
2) Proven ability to engage and connect with guests as they are seated, offering unique dining experience head above the rest.
3) Strong knowledge and experience of both food & wine.
4) Remain knowledgeable of all menu items with the ability to offer assistance and suggestions to guests who are dining.
5) Serve and clear food and beverage items in an unobtrusive and professional manner.
6) Carry trays, bus, and set tables including linens and flatware according to standards.
7) Complete opening and closing side work.
8) Ring up sales, print and close checks.
9) Indentify guests by name.
10) Maintain a friendly and approachable demeanor while constantly remaining alert to guests’ needs and desires while dining in the restaurant.
11) Personally handle guest concerns and complaints whenever possible, deferring to the manager/supervisor on-duty when necessary.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

*SIGNING BONUS*

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

2700 BUENA VISTA, PASO ROBLES CA 93446

Email:

cmadden-hanson@allegrettoresort.com

Phone:

805.369.2507

JOB PROFILE:
The engineer I will provide Four Diamond service with attention to detail, quality, and consistency. The engineer maintains the facilities, equipment, and guestrooms of the hotel in impeccable condition at all times by consistently implementing our preventative maintenance program, regular equipment maintenance, upkeep of facilities and ensuring building safety.

STANDARD SPECIFICATIONS:
To perform this job successfully and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SKILLS AND QUALIFICATIONS:
Essential:
1) Possess a positive, outgoing and friendly personality.
2) Understands systems: plumbing, electrical, pneumatic, fire, life, safety, kitchen and laundry.
3) Has one year or more of field experience in plumbing, carpentry, cosmetic repairs, air conditioning, refrigeration, hot water systems, swimming pool maintenance, electricity, electronics, small appliance repair, laundry repairs, or construction background.
4) Average knowledge of trades including soldering, brazing, welding, proper wiring methods, proper techniques for cosmetic and furniture repairs.
5) Ability to apply basic concepts of geometry and do conversions of various units of measure.
6) Must have a basic knowledge of electronics, electrical circuits, wiring, HVAC and hydraulics.
7) Ability to learn and retain what you have learned and apply it to the job at hand.
8) Ability to define problems, collect data, establish facts and draw valid conclusions.
9) Ability to troubleshoot problems, evaluate situations, and determine effective and efficient resolutions.
10) Ability to properly use a wide variety of tools, including power tools.
11) Exercise good judgment and be a clear thinker in pressure situations.
12) Ability to focus and give attention to details.
13) Ability to follow directions and work without direct daily supervision.
14) Ability to work well with a team.

Desirable:
1) Experience in the hospitality industry or equivalent.
2) Ability to interpret an extensive variety of technical instructions furnished in mathematical or diagram form and deal with several abstract and concrete variables.
3) Knowledge of proper chemical handling.
4) Basic ability to communicate in the English language. Bilingual English/Spanish preferred.
5) Understanding of different types of personal protective equipment (PPE) and when to use them.
6) Higher level education and/or experience in trades such as: HVAC, plumbing, electrical, carpentry, appliance repair, painting and drywall.
7) CPR certification.
8) Certified lift operator (forklift, scissor lift, boom lift)
9) CPO (Certified Pool Operator) certificate.
10) EPA 608 universal certification.

ESSENTIAL JOB FUNCTIONS:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

1) Ability to satisfactorily communicate with guests, management and co-workers.
2) Respond to guest complaints and perform the required corrective maintenance in an efficient manner.
3) Perform maintenance throughout the property, following schedules for guestroom preventative maintenance, equipment maintenance and facilities upkeep.
4) Follow up with guests, mangers and fellow associates regarding the status of your work.
5) Efficiently process and prioritize tasks.
6) Remain attentive to guests, continually serving them to exceed their expectations.
7) Remain calm and courteous in difficult situations, resolve issues when possible and report to supervisor.
8) Display work habits that promote accident prevention.
9) Adhere to health department sanitation and safety regulations.
10) Understand fire, life and safety procedures, shut off valves, fire control panel, etc.
11) Handle chemicals in accordance with OSHA regulations and hotel requirements.
12) Ensure equipment is functioning properly.
13) Report housekeeping needs to executive housekeeper promptly.
14) Communicates to the Director of Engineering / Supervisor the need for tools, supplies, materials or training to enable the execution of exceptional work.
15) Maintain confidentiality of hotel guests and pertinent hotel information.
16) Ensure security of guest rooms and hotel property, including assigned keys and communication devices.

PHYSICAL, COGNITIVE, SOCIAL AND ENVIRONMENTAL REQUIREMENTS:
Physical Demands:
The physical demands described here at representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to but not limited to the following: standing, sitting, squatting, climbing, and walking. Vision is a key element, close vision, distance vision, clarity and color vision are very important. There can be a lot of up close intricate work. A full range of motion is also required, there will be times when crawling, bending, twisting, reaching, working with hands over your head will be needed. There will be pulling and pushing involved of tools and or equipment. There is a need for hand strength, gripping tools, pulling wire, securing ropes, etc. Balance and agility are also important. Working on a ladder is also a requirement.

The employee must regularly lift and/or move up to 50 pounds. The proper lifting techniques are to be used and proper equipment to be employed. In the course of your work you will be exposed to moving mechanical parts, and live electrical wiring.

*SIGNING BONUS*

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

2700 BUENA VISTA, PASO ROBLES CA 93446

Email:

cmadden-hanson@allegrettoresort.com

Phone:

805.369.2507

Brochelle Vineyards is a small family-owned and operated winery and we are looking for a magical unicorn - a unique candidate who is multi-faceted, will work alongside of us, and be an integral part of growing our company within all aspects of our business.

Our goal has always been to provide unrivaled hospitality to our guests, and through the years, we have made every effort to continually redefine the winery visitor experience. When guests enter through our doors, we want the wines, the staff interaction, and the surroundings to exceed any expectations they may have had. We are passionately consumed with creating nothing but the absolute best wines, and we are equally passionate about seeking extraordinary candidates to add to our Team. If you delight in giving amazing first, second and third impressions - we want to hear from you!

We have an immediate opening for a dynamic, energetic team player with exemplary sales/communication skills combined with rock-solid integrity and a professional, mature demeanor. We're seeking someone to become our next Brand Ambassador and grow along with us.

As our Assistant, you will close sales and sign up new Wine Club Members like a seasoned ninja without the guests even thinking they are being sold to. You will provide education to our customers and Club Members so that they themselves leave as Ambassadors. You will be proficient in keeping the lines of communication open and honest between yourself, fellow team members and ownership. We reward your sales performance with monthly sales bonuses, commissions on Club Memberships, and tips are included on our point of sale for the customer to reward your amazing hospitality.

Other skills desired are: Office 365, Excel, Word, graphic design, experience in managing all social media platforms, and the OrderPort point of sale system.

This is a unique opportunity, as working for a smaller winery your options are limitless in your trajectory with us. As owner-operators, we wear all the hats in our business, and we welcome the special candidate who will not hesitate to jump in and assist us wherever necessary. The chosen candidate will also directly assist with winery events and be our liaison to our neighboring winery peers and various local businesses.

This position will include weekends and various events as they are scheduled throughout the year.

***Please include a cover letter resume in your email to introduce yourself***

We look forward to meeting you and sharing a mutual passion for excellence!

Compensation: Hourly + Comm + Tips + Sales Bonuses
Schedule: Mon thru Friday, alternating Saturdays

Submitted By:

Brochelle Vineyards

Location:

2323 Tuley Ct, Paso Robles, CA

Email:

employment@brochelle.com

Phone:

805-237-4410

Job Description:

TH Estate Wines is a family-owned business that has carved a name in the Paso Robles area as one of the premier wineries, providing guests with world-class Rhone style blends and varieties, along with top-notch friendly service on our west side property.

As Tasting Room Lead/ Brand Ambassador your responsibilities will be integral to our continued business success! You will be accountable for the day-to-day operation of our onsite tasting room and act as brand ambassador to TH Estate. The ideal candidate will motivate and inspire others, and provide our visitors & club members with an unforgettable experience.

• Provide concierge-level customer service during all forms of communication (telephone, email and in person) with members, customers and colleagues
• Help develop creative programs to achieve tasting room and wine club goals
• Maintain up-to-date Tasting Room Menus, signage and promotional material
• Assist in planning and coordination of winery events as needed
• Maintain cleanliness and sanitation standards of the tasting room
• Resolve guest concerns/complaints using good judgment, professionalism and courtesy
• Work with management team on regular promotions, events, sales and marketing
• Social media and digital marketing engagement experience posting to and promoting feedback and posts from various social platforms to attract qualified customers
• Consistently explore opportunities to create revenue through neighboring hotels, restaurants, other tasting room staff affiliates, club acquisitions, and other sales and experience venues

The ideal candidate will have the following education, experience and qualifications:

• Wine industry tasting room experience preferred, or Sommelier Level 2 certification
• Top-notch organizational skills and ability to multitask well under pressure
• Proven success working in a customer service and/or sales position or industry
• Willingness to work weekends and non-traditional hours, including occasional nights
• Possess excellent verbal, written and presentation skills, while delivering wine knowledge information to small and private groups
• Coordinate participation in local tasting events to raise brand awareness and drive visitors
• Ability to lift 40 lbs
• Passion for people and wine

This is a full-time, position. We are an EOE. This position pays $18-21 an hour, plus wine club incentives, tips and a comprehensive benefits package for full-time employees.

Submitted By:

TH Estate Wines

Location:

TH Estate Wines 870 Arbor Rd., Paso Robles, CA 93446

Email:

admin@thestatewines.com

Phone:

8052382083

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Under the direction of hospitality leadership, the Hospitality Concierge ensures all incoming calls and emails are directed accordingly to ensure a positive guest experience. The Concierge serves as the primary point of contact for all reservations in company tasting rooms, additional tasting experiences, private winery events, VRBO inquiries, and manages all accordingly. The position will interact with numerous departments to coordinate all hospitality needs in the company and will work Wednesday–Sunday.

Duties & Responsibilities
• Be friendly, courteous and capable of interacting with a wide variety of personalities in a professional and polite manner, with an eagerness to meet the needs of every guest who calls or emails
• Uphold friendly, courteous telephone service and interactions with guests and fellow employees
• Answer all incoming calls with a positive and clear voice and answer incoming emails with a prompt, informative, and friendly reply
• Execute, maintain, and calendar all reservations for company tasting rooms, VRBO properties, and private winery events
• Provide accurate information about the winery and VRBOs to inquiring guests
• Follow all winery policies and procedures throughout the execution of tasks and responsibilities, including maintaining excellent customer service and efficient operations
• Develop a comprehensive knowledge of rates, features, amenities, and area attractions to assist guests in their planning process
• Send out appropriate confirmation and follow-up material to guests
• Provide customer assistance and tour guests as necessary
• Operate Tock reservation software, VRBO online calendar, Microsoft Outlook, and POS
• Continuously going above and beyond to ensure each guest experiences remarkable customer service
• Provide information and reporting on reservations as requested by company leadership
• Additional duties as assigned by hospitality and company leadership

Professional Qualifications
• High School Diploma or Equivalent
• At least one-year experience in hospitality is highly desired but not required
• Customer service and or retail experience
• Proficient in Microsoft Office software: Outlook, Word, and Excel
• Demonstrated ability to multi-task, follow-up and work in a fast pace environment under pressure
• Must be flexible in working weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while use of a computer, phones, and office equipment

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously push the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired.
Schedule includes weekends and most holidays.

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

(805) 238-5706 ext.5

Who We Are: Established in 1983, we are a highly respected winery in Paso Robles. Le Cuvier wines are born from a hands-off approach, married with these three philosophies: 1) Wild yeast fermentation is practiced exclusively. 2) Dry-farmed fruit is chosen wherever possible. 3) Each wine spends a minimum of 33 months in neutral oak, reaching uncommon maturity. Our resulting wines not only develop a complex array of flavors and aromas but are also incredibly age-worthy.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, prospective members, and guests. As a small business, we value employees who are flexible, have the ability to multi-task, and are excited for constant learning. You must be willing to devote the energy and effort required to provide the high level of service we consistently deliver. Thus, we are looking for a multi-talented, well-rounded individual, who can actively lead and contribute as a member of the team by continuously pushing the envelope of our already excellent guest experience and sales. We are known for our unique food and wine pairing experiences and offer seated tastings by reservation only. Staff host these relaxing, outdoor, seated tastings in order to share the story and philosophy of Le Cuvier wines, which are in turn accentuated and enhanced by the meticulously crafted small bites and lunch entrée prepared fresh by our in-house chef.

Our Guest Experience Manager will oversee all aspects of our guest services including: managing service staff, staff scheduling, end of day reporting, sales programs, and the all-important Le Cuvier Experience.

QUALIFICATION REQUIREMENTS:

- Experience with Wine Direct software
- Computer proficiency: Microsoft OS – Outlook, Excel and Word
- Three years premium wine sales (or other premium consumer product) capacity with an emphasis on exceptional customer service
- Excellent attention to detail and ability to anticipate customer needs and respond appropriately
- Passion to serve internal and external customers in a confident and professional manner
- Ability to function independently and make empowered decisions that positively affect the guest’s experience
- Completion of bachelor’s degree or equivalent
- Ability to lift up to 60 lbs. (9.0-liter case of wine)
- Ability to ascend and descend stairs
- Ability to work in outdoor conditions

Schedule: Thursday-Monday

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

(805) 238-5706 ext.5

Broken Earth, as a brand, was born from the heritage of the vineyard property, originally named “Rancho Tierra Rejada” or land of worked earth. Broken Earth represents that heritage, sustainability and excellence. The pioneering spirit of early Paso Robles, lives in each bottle of Broken Earth wine today across 35 states domestically and numerous countries abroad.
Our Restaurant, La Cucina is hiring for an experienced and talented Chef. La Cucina is based around a beautiful Italian Stefano Ferrara wood fired pizza oven open for the public to view the cooking process.

Success in this role will require all of the following:
• Prepare pizza dough and all other pizza ingredients
• Develop and execute weekly and seasonal menu changes
• Evaluate inventory to ensure fresh ingredients and adequate stock
• Complete pizza orders in a timely fashion
• Assist with cleaning dishes and busing tables
• Prepare, assemble, and cook customer orders to particular desires
• Ensure hygienic cooking conditions, such as proper storage,
preparation, cleanliness etc.
• Complete opening and closing duties for the kitchen
• A warm and outgoing personality with a passion for food and
customer service
• The ability to multi task
• Work in team environment with a positive attitude
• Must have valid or be able obtain a food handler’s certification
• Food costing and inventory experience
• Experience with wood fire oven and pizza preparation, highly
desired

Type of Work
Part-time

Compensation:
Dependent on experience

Please reply with your resume to timothy@brokenearthwinery.com

Submitted By:

Broken Earth Winery

Email:

timothy@brokenearthwinery.com

Calcareous is a family-owned, premium boutique winery seeking passionate Concierge/Host Position. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Candidates must have the flexibility to work weekends and some holidays.

Duties & Responsibilities:
• Create a warm, welcoming atmosphere
• Answer phones and assist guest with booking new reservations or updating current reservations
• Seat guests at tables assigned
• Providing the guest with menus and answering initial questions
• Assigning guest to tables
• Assist with clearing tables
• Assist with special events as needed in tasting room
• Must be team oriented and collaborative
• Represents the company and brand, professionally, graciously and enthusiastically at all times
• Maintain clear communication with Tasting Room Manager
• Other duties as assigned

Required Skills
• Customer Service Oriented
• Positive attitude, clear communication skills, organized and highly motivated
• Must be able to lift up to 50lbs
• Must be 21 years of age to apply

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

Parrish Family Vineyard is looking for an enthusiastic team member to join a dynamic and growing family-run winery on Adelaida Road.

We are currently seeking a friendly, positive, and professional individual to join our team as a Tasting Room Lead. As a Tasting Room Lead, you will have a great opportunity of sharing not only about the wines, but also about the PFV story to create a welcoming and impressive experience for guests.

The role of the Tasting Room Lead requires a professional, friendly, detail-oriented individual with a collaborative spirit. The Tasting Room Lead serves as a direct aid to the Tasting Room Manager and serves as a direct contact in manager’s absence.

Overview of Duties for Parrish Tasting Room Lead:

Exceptional Hospitality and Sales
Serve guests and educate about the wine, family history, winery, winemaking, as well as answering visitors’ questions
Deliver wine club member experiences
Available to work evenings, weekends, events and some holidays
Acquire and maintain thorough knowledge of the winery and wines
Provide general tourist information including the local area, wineries, restaurants, ect.
Effectively suggest and sell wine to customers in the tasting room environment
Accomplish wine club sales and wine club sign ups
Accurately handle routine purchase transactions using a POS system and account of daily sale processes
Must be able to ascend and descend stairs and ladders to assist in event set up and inventory management
Maintain Upkeep of the Tasting Room – supplies, maintenance, and cleaning
See, smell, and sample the wine ensuring quality and checking for faults
Assist guests by carrying out purchases as necessary
Table management including prep and clean up of table
Wash and polish tasting room glassware
Assist with receiving and restocking of wine and/or merchandise
Keep tasting room clean and in good, orderly condition
Conduct guided tours, or welcome guests as a host/hostess when needed
Perform other duties as assigned by manager

Requirements:

21+ years of age
Warm Personality
Dependable
Exceptional Customer Service Skills
Proficient Computer Literacy
Strong Communication Skills
Effective Communication with other staff members and management
Team Collaborator
Efficient at Multitasking
Professional Appearance and Demeanor
Hospitality/Customer Service Experience
Winery Experience and Wine Knowledge a Plus
Availability to work evenings, weekends, events and some holidays
Food Handlers Certificate
Ability to lift and carry wine and other event-related items (e.g. tables, chairs, decorations, equipment, etc.) from one location to another, including up and down stairs and between indoor and outdoor locations

Expected Work Environment:
The tasting room is a non-smoking work environment. Employees working in the tasting room are asked to not smoke during a work day and be free from any aroma that may be associated with smoking. No heavily scented perfumes, hand lotions, or hair products are allowed as they can interfere with the tasting of wines. While performing the duties of this job, the employee usually works in the tasting room with moderate noise levels, high foot traffic, food, wine and business machines.
___________________

Parrish Family Vineyard is an Equal Opportunity Employer. Please note that nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management assignment of essential functions, it does not prescribe or restrict the tasks that may be assigned and is subject to change at any time without notice.

We look forward to receiving your cover letter and resume and requesting email communication only.

Thank you for your interest!

Submitted By:

Parrish Family Vineyard

Location:

3590 Adelaida Road

Email:

jobs@parrishfamilyvineyard.com

Phone:

8052864028

Summerwood Inn has an opening for a weekend inn keeper to join our small, tight-knit team that delivers exceptional hospitality and customer service at our boutique winery inn. This position requires a key individual that will meet our superb standards and strive to exceed guests’ expectations.

RESPONSIBILITIES
• Conduct daily operations, including handling the front desk, reservations and concierge needs.
• Cross-train for laundry, presentation of the public area and turn-down service.
• Assist with any food and beverage provisions offered.
• Attend management and house staff meetings as scheduled.
• Perform additional duties as assigned by Management.

SKILLS and COMPETENCIES
• Must have excellent customer service skills and work responsibility.
• Awareness of local, state and federal health and sanitation laws.
• Ability to work well under pressure and effectively solve problems.
• Basic math skills required; must be able to lift 50 pounds.

QUALIFICATIONS
• College or industry training is recommended; food and beverage knowledge helpful.
• Commitment to quality service is essential.
• Friendly and personable with a passion for the details.

Interested candidates may submit a resume to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:

SummerWood Winery

Location:

Summerwood Inn | Paso Robles

Email:

info@summerwoodwine.com

Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch friendly service and breathtaking views from atop our west side property.

As a family-owned winery, we are seeking to expand our professional and high-spirited team. We currently have a wonderful opportunity for a motivated, self-starter with excellent communication skills who enjoys engaging with people, providing excellent customer service, and working within a first-class and fun environment.

As Administrative Assistant, you will have the opportunity to work in a supportive role for several areas of the winery including the Tasting Room, the Wine Club, and Accounting Departments.

Responsibilities will include (but are not limited to):
-Assisting with the administration of the Wine Club, including accurate data entry, new member outreach, and emails
-Entering daily sales from the tasting room into Quickbooks
-Assisting in Month-end reports
-Daily Accounts Payable invoice entries
-Assisting the Accounting Manager with data entry and filing, as needed
-Assisting in the Tasting Room during high-volume periods

The ideal candidate will be dependable, hard-working, flexible and enjoy the benefits of working in a fast-paced and exciting environment. Other qualifications include:
-High School Diploma or GED
-Previous Wine Industry experience a plus
-Excellent computer skills with proficiency in Microsoft Office/Publisher/Excel
-Prior experience using WineDirect or other wine software a plus
-Prior experience using QuickBooks
-Ability to lift 40 pounds
-Ability to stand for long periods of time

Currently, this is offered as a part-time position Mon.-Fri. approximately 30 hours per week; however, we anticipate that this position will grow into a full-time post for the right candidate. In addition, we may require you to work on weekends during special events and holidays.

We are an EOE and offer competitive wages and a benefits package for full-time employees.

Please send resume and cover letter (no phone calls, please) to:
Kelsey Kunze
Finance & Operations Manager
Kelsey@calcareous.com

Submitted By:

Calcareous Vineyard

Location:

Paso Robles

Email:

kelsey@calcareous.com

Phone:

8052390289

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Senior HR Generalist, in conjunction with HR teammates, will assist with the day-to-day operations of the HR department and complete and administer a wide variety of human resources tasks and activities.
Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
• Process new hires and employee separations from start to finish for all positions
• Assist with managing the employee benefit programs and related tasks (Health insurance, FSA, 401k, Aflac etc.)
• Create and provide analytical reports to executive management
• Handle legally manded benefits including COBRA, FMLA/CFRA and other leaves of absence
• Provide advice to management on compliance with company policies and legal requirements
• Manage the HRIS system along with other team members; complete data entry and run reports from system as needed
• Handle employee relations issues, compliant resolution and conduct investigations as needed
• Work with managers to process disciplinary actions emphasizing solutions to improve performance
• Create and update job descriptions
• Coordinate training programs for managers and employees
• Complete wage benchmarking research for the company for different positions and assist with position pay range management
• Review and provide suggestions for improvement on and increases to efficiency with HR department processes, forms and documentation; assist with creating and updating HR templates and forms
• Assist with payroll functions, process garnishments, update deduction changes, and complete end of pay period timecard review and pre-processing payroll review
• Maintain company organization charts
• Assist with coordination of the Culturvation program and related employee appreciation activities
• Complete other HR-related projects & duties as assigned

Required Qualifications:
• Bachelor’s Degree in Business Administration with a concentration in Human Resources or similar field of study and at least 5 years’ experience in an HR position doing the above or similar job duties in an office setting
• High attention to detail, ability to maintain confidentially, quick learner, strong interpersonal, communication, and organizational skills
• Ability to effectively communicate verbally and in writing
• Strong computer skills; proficient in Microsoft Office suite of programs
• Proficiency and experience with HRIS online systems; Paycom a plus!
• Knowledge of HR best practices, labor laws and regulations
• PHR certification preferred
• Bilingual English/Spanish a plus

What Firestone Walker Offers:
• A competitive payrate
• An excellent benefits package including:
o 100% paid premiums for employee including medical, dental, vision, & life insurance
o Accrued PTO (rate of 13 days per year)
o Accrued Sick Leave (1 hour for every 30 hours worked) 24 hours max usage per year
o 401(k) retirement plan including company paid profit sharing & 4% matching
o 8 paid holidays per year
o Culturvation Program benefits including 50% discount off food, beer and merch

Please submit your cover letter and resume when applying. Please note that failure to submit these documents will disqualify you from candidacy for this position.

Please apply directly: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=8699&clientkey=ABFB006B3220E9B2865C92866DD1E539

Firestone Walker is an Equal Opportunity Employer.

Submitted By:

Firestone Walker Brewing Co.

Location:

1749 Ramada St. Paso Robles, CA 93446

Email:

tsebring@gmail.com

Halter Ranch is seeking a Tasting Room Sales Associate. We are looking for team-oriented candidates who are enthusiastic, charismatic, and passionate about wine. People skills and the ability to multi-task are a must!

Qualifications:
• Sales oriented and able to close the sale.
• Strong knowledge and enthusiasm about the world of fine wines.
• A desire to provide the ultimate in hospitality and customer service.
• Professional appearance and demeanor.
• Must be able to work weekends and Holidays.
• Must be 21 years old.

Essential Duties/Responsibilities:
• Greets all visitors to the winery and pours wines for tasting.
• Describes wines, winemaking techniques, and winery history; answers visitor’s questions.
• Effectively suggests and sells wine to customers.
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Provides general tourist information.
• Conducts guided tours as needed.
• Assists with the winery’s special events as needed.
• Acquires and maintains thorough knowledge of winery and its wines.
• Assists with display and pricing of retail items and wines as needed.
• Performs other duties as assigned by manager.

Physical Requirements:
• Ability to stand and walk for long periods of time.
• Must be able to lift 40 pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

WANT TO JOIN THE HALTER TEAM?
This position requires working weekends and holidays. Please keep this in mind when applying.
Compensation: $15 an hour with wine club commissions and tips. Full time position offers excellent benefits package including medical, dental and vision, generous PTO, retirement and more.
To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. We abide by strict
COVID-19 guidelines and protocols.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles, CA

Email:

michelle@halterranch.com

Phone:

8052269455

WE ARE HIRING Uncorked Wine Tours
Looking for a fabulous person to join our team.
-Able to work weekends
-Excellent customer service skills
- Wine knowledge a plus
-Clean Driving Record
-Team Player
- Able to handle different personality types
- Class B or willingness to get a Class B
-Comfortable with driving large vehicles
-Wine Tours and shuttle services for all of SLO County.

Submitted By:

Uncorked Wine Tours Inc

Email:

katie@uncorkedwinetours.net

Phone:

8054594500

Chronic Cellars Winery is in search of a couple of fabulous part-time associates...

Us: Celebrating 12 years, with an arsenal of awards, Chronic Cellars continues to disrupt the wine industry with intriguing blends and off-color-yet-full-of-color labels.

Our laid back Tasting Room is the perfect place to welcome guests with a fun vibe, killer wine and welcoming, knowledgeable staff.

You: People focused, super friendly, fun, hard-working, reliable team player. Motivated to work, learn, assist and thrive in a fast-paced environment. Wine knowledge is appreciated but not absolutely necessary (we can teach wine, we can't teach a great personality). This is a Saturday and/or Sunday position and perfect for someone who is looking to make a little extra money while immersed in wine and a positive environment.

Opening: Part-Time Crew Member (1-4 shifts/week). For this position, candidate must be available Saturday and Sunday. Event coverage mandatory.

Qualifiers:
-Must be 21 years of age or older
-Must have Valid Driver's License
-Warm, friendly, outgoing, professional and reliable
-Ability to multi-task in a fast paced environment
-Computer skills within a POS system
-Ability and desire to become knowledgeable about: Our wines, vineyards, proprietors and business
-Ability and desire to become knowledgeable about ABC regulations regarding alcohol service and to adhere to all rules
-Remain standing and actively working for up to 8 hours.
-Able to lift up to 40-50lbs. and to crawl, stoop and bend, repeatedly

Duties:
-Assist in all day to day operations (opening, closing, stocking, cleaning, and OF COURSE, making our guests stoked on all that is Chronic Cellars)
-Contribute to a positive and respectful work environment, consistent with the Chronic Cellars values
-Conduct wine tastings
-Educate; promote our wines, Wine Club and the Paso Robles region
-Consistently demonstrate a friendly, professional attitude
-Extra vigilant in regard to underage customers; asking for ID consistently
-Identify and acknowledge Wine Club Members, making them feel welcome/special
-Promote Connoisseur Club (Wine Club)
-Keep our tasting room space clean, tidy and functional
-Customer Safety: vigilance in regard to not serving intoxicated guests
-Maintain a professional conduct and appearance

This is an hourly, part-time position with opportunity for Wine Club bonuses and tips.

Please send RESUME and brief cover letter explaining a little about yourself and why you are the perfect Chronic candidate.

Submitted By:

Chronic Cellars

Location:

Chronic Cellars

Email:

angela@chroniccellars.com

Phone:

8058354634

Job Description
Broken Earth Winery is looking for a creative and positive self-starter to grow with our team. This candidate will enhance our existing Wine Club members experience and effectively attract new Club Members. The successful candidate will consistently provide exceptional customer service and will be responsible for growing sales $ per membership, lowering attrition rate, lowering decline rates and growing Club Member base. Success in this role includes:
• Management of club members including new member acquisition, club member retention, special orders, welcome packages and all relating correspondences.
• Process payments through Wine Direct and other special offerings. Also responsible for processing additional sales, orders and customer service requests placed by members.
• Develop and execute plans to increase profit per Wine Club shipment.
• Retain current club members through customer engagement, follow-up, forecasting customer needs and acting in advance of issues
• Create and execute events for Tasting Room and Wine Club
• Develop productive sales strategies and implement with in Tasting Room, maximizing tasting room traffic conversion
• Work closely with Director of Hospitality and Tasting Room Manager to create effective marketing programs and Club Member engagements
• Verify compliance with all laws and regulations pertaining to state by state wine shipments.
• Process shipping changes, additional website orders, updating credit card data
• Implement outbound calling program to successfully capture past members and prospects
• Effectively call declines and expired/expiring cards prior to shipment processing and follow up after
• Manage shipment inventories to be picked up
• Resolve shipping issues and order returns
Qualifications and Skills
• Bachelors in marketing, hospitality, or similar field or an equivalent combination of education and experience preferred.
• At least 2 years’ experience in Wine Retail and/or Club Management (or equivalent) desired
• In depth knowledge of Wine Direct Ecommerce platform.
• Willing to help out in other facets of business if needed
• Proficient in MS Word, Excel, CRM, Internet; Wine Direct or AMS a plus
• Demonstrate effective sales skills
• Positive attitude, clear communication skills, organized and highly motivated
• Knowledge of wine production, varietals and winery operations
• Must be able to lift up to 50lbs
• Must be 21 years of age to apply

Submitted By:

Broken Earth Winery

Location:

Broken Earth Winery-Paso Robles

Email:

timothy@brokenearthwinery.com

Summary: The Events & Marketing Coordinator is responsible for creating, planning, promoting, managing and executing campaigns and events designed to increase brand awareness, drive customer attendance, and build customer loyalty. Responsibilities extend to managing marketing campaigns through the company website, social media outlets, and beyond. Successful candidates will possess high energy, enthusiasm, excellent communication skills, are very organized, customer-service focused, and have a solid business sense with understanding of key marketing concepts like Customer Acquisition Cost (CAC) and Customer Lifetime Value (CLV or LTV).

This part-time position provides a flexible working schedule and the ability to often work remotely. May require working some evenings, weekends and holidays (expect longer and/or irregular hours during peak seasons and/or special events).

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:
• Events
• Marketing & Brand Management
• Social Media
• Knowledge of local craft beer, wine, cider industry
• Graphics design
• Networking - ability to build and cultivate partnerships with other local business
• Articulate – must have excellent verbal and written communication skills.
• Creative
• Maintains a consistent level of professionalism in all communication.
• Works closely with the Owner and General Manager to create new guest service programs & offerings as well as staff training & team-building programs
• Perform other duties as assigned

General Duties and Responsibilities
• Willing to always look for ways to improve The Backyard culture and brand
• Develop, plan, promote and execute unique and entertaining events both in our downtown location and around SLO County. Responsible for the promotion and execution of these events.
• Ensure that customer requirements and specifications are adhered to and that events run smoothly, efficiently, and profitably
• Brainstorm new ideas for events to increase the liveliness of The Backyard
• Help maintain a company-wide calendar of events
• Regularly review all events to determine if they are worth continuing in the future. This includes keeping detailed follow up notes after each event as to the logistics, organization and attendance of each event.
• Be on site for all events and manage a group of employees or volunteers for set up and break down

Community Outreach
• Develop, plan, promote and execute unique and entertaining events in the surrounding community that promote The Backyard’s values and mission
• Continually reach out to local businesses and organizations, presenting possible partnership and/or events opportunities

Abilities and Skills
• Must be at least 21 years of age
• Passion for, and knowledge of, the local craft beer& wine industry and its culture
• Extremely strong organizational skills
• Able to effectively manage time
• Excellent written and oral communication skills. Able to speak comfortably in front of a group of people.
• Minimum two years customer service oriented experience with minimum two years prior event coordination experience
• Able to work flexible hours, including some evenings, weekends and holidays
• Able to multi-task while being detail and quality focused
• Must be self-motivated and able to work independently, yet also be a team player
• Must be responsible and dependable
• Proficiency using technology (Microsoft Office Suite, POS system, Google Analytics, Adobe or similar graphic design, and additional supporting software as needed)
• Able to lift minimum of 50lbs on a regular basis

Submitted By:

The Backyard on Thirteenth

Location:

The Backyard on Thirteenth

Email:

Russell@thebackyardpaso.com

Phone:

18052029237

Re:Find Distillery and Villicana Winery are looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized educational tasting experience. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Previous tasting room experience is not necessary as we will provide extensive training. We are looking for someone who is willing to learn and dedicated to delivering excellent customer service.

Days Hiring for: Friday, Saturday, Sunday

MUST:
Be 21 years of age
Must be available to work holiday weekends and events
Be able to lift 50 pounds
Be able to stand on concrete for extended periods of time
Be willing to do cleaning tasks
Have reliable transportation
Positive contributor to a collaborative team
Effective presentation skills
Ability to effectively connect personally with groups large and small
Excellent customer service skills
Passion for customer service

LOOKING FOR:
Friendly
Hospitality Oriented
Knowledgeable about Paso Robles
Have a passion for wine, spirits, and food
Team oriented personality
Professional

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Denner Vineyards is pleased to announce an existing opportunity to join our Hospitality team as a Tasting Room Lead. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our Tasting Room is open daily by appointment from 10am – 4pm. We have chosen a table side pouring experience for all guests, in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting while complementing our wines and creating an enjoyable experience.

This is a full-time role with weekend hours including holidays!

Essential DUTIES AND RESPONSIBILITIES:
Under the general direction and direct supervision of the Tasting Room Manager, the Tasting Room Lead is responsible for the following:

- Greet visitors as they enter the winery and show them to their tasting table
- Always coordinate with Tasting Room staff to efficiently manage visitors ensuring all guests are provided excellent service
- Provide the latest information on our wines, techniques, history and be able to respond to visitors’ questions
- Train Tasting Room staff on all information pertaining to the wines and the overall guest experience
- Continue education with Tasting Room staff on systems and sales opportunities
- Work with the Tasting Room Manager to complete monthly scheduling for all Tasting Room staff
- Effectively sell and train staff to sell wine
- Promote the Wine Club to all customers
- Provide exceptional service by referring other wineries and local restaurants, etc.
- Manage the opening/closing procedures for daily sales
- Manage the inventory of wines for Tasting Room daily use and sales
- Manage Tasting Room team by delegating necessary daily duties
- Update and organize tourism information and update tasting menus with newly released wines
- Coordinate vineyard tours with winemaker as needed
- Maintain a friendly, warm, and clean Tasting Room environment

BEHIND THE SCENE RESPONSIBILITIES:

- Clean, organize and re-stock Tasting Room
- Work with the management team with regular communication of how the Tasting Room is operating and what is needed
- Work with the Tasting Room Manager to resolve any employee concerns
- Coordinate with management team on Tasting Room staff monthly schedules
- Work with Tasting Room Manager to ensure all administrative duties for the Tasting Room are accurately completed
- Coordinate with management team on any suggestions of improvements for the overall Tasting Room experience
- Place orders for Tasting Room supplies as needed

SKILLS AND ABILITIES:

- Minimum 3 years winery, restaurant, or retail experience
- Must be a team player and display a “show by doing” leadership attitude
- Must be highly motivated and able to take directions from management
- Previous managerial experience in hiring, training, supervising, and scheduling employees helpful
- Outstanding customer service skills
- Proven ability to communicate effectively with all team members
- Extensive knowledge of wines and wine production helpful
- Commitment to excellence and high standards
- Ability to develop, implement, and reach sales goals
- Ability to provide customers with an unforgettable wine tasting experience
- Must be able to work weekends, evening events and holidays
- Must be detail oriented with excellent organizational skills
- Professional appearance and great attitude are a must
- Must be able to lift 50 lbs.
- Must be at least 21 years old

Submitted By:

Denner Vineyards

Location:

Paso Robles

Email:

info@dennervineyards.com

Phone:

805-239-4287

Calcareous is a family-owned, premium boutique winery seeking passionate part-time tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain a thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager or Assistant Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems (WineDirect), Microsoft Office
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Location:

Calcareous Vineyard

Email:

kelsey@calcareous.com

Phone:

8052390289

We are looking for a strong, organized Full Time, Tasting Room Lead & Contract Specialist. This person will be efficient and effective with communication, leading by example and assisting with all efforts of the brand. Execution of contracts in a timely manner with high attention to detail supporting Farmhouse Stays for Club Members

This is a Full Time Opportunity for someone with previous tasting room experience.
The ideal candidate must be professional, trustworthy, friendly, and have tasting room and/or hospitality experience.
We offer competitive pay, tips, and commission & more!

Responsibilities include the following:
Ensure 100% customer satisfaction

Our team culture is strong and the right fit is very important. We consider ourselves family.
Passion for ensuring guests have a memorable experience
Communicate our brand story and history
Be a story teller and engage each customer while effectively selling our wine.

Follow up with all email inquiries in a timely manner.
Inventory all items in tasting room and other areas of the property
Assist in training and orientation for new and/or on-call staff
Preform all opening and closing duties
Clean and stock bathrooms
Prepare outdoor area daily for our guests
Keep all areas clean and organized
Assist with all events, parties and daily tasks
Professional & Polished
Proficient in Microsoft Office Suite
Able to recommend local attractions in the area
Ability to handle multiple or large groups with ease
Wash glasses
Ability to lift 50 lbs
Additional duties as assigned

Submitted By:

HammerSky Vineyards

Location:

HammerSky Vineyards

Email:

mel@hammersky.com

Phone:

805.239.0930

Position Summary
Under the leadership of the Executive Chef, the Sous Chef will work in unison with DAOU’s Hospitality team to execute immersive, inspiring and unparalleled experiences for our People, including our Proprietors, Associates, Guests and Members.

This position requires a person who possesses not just excellent cooking skills but a drive and passion to execute at the highest level to continually raise the bar for the wine and culinary industry.

The Sous Chef works closely with the Executive Chef and culinary team to develop a unified core of professionals who run a well-organized and efficient kitchen for preparing products of the highest quality and contributes to an environment where excellence, and passion flourish.

Position Responsibilities
Innovation and Culinary Excellence (10%)
- Collaborates on and executes innovative seasonal menu items for daily menus, private events (both on and off-site), new locations and Proprietors.
- Supports sourcing of compelling, high-quality, unique ingredients to increase competitive differentiation.
- Executes on and innovates around best-in-class operational processes designed to increase performance and execution.

Culinary Execution: (60%)
- Works alongside and leads team to:
- Prepare food with consistent standards and in a timely and efficient manner.
- Maintain clean and well-stocked kitchen, prep and storage areas, during opening, throughout service and at close-down.
- Set up stations according to menu needs and be set for service time.
- Use proper rotation, first in-first out and check for quality while preventing food waste.
- Perform correct cooking techniques.
- Execute both internal and external events with precision.

Operational Execution: (30%)
- Place orders for food and supplies with accuracy.
- Manages Labor and hours according to directive by Executive Chef.
- Maintain an organized and clean work area.
- Receive, unpack and stock kitchen deliveries in an organized manner.
- Support and Execute processes for culinary team to achieve high level of daily execution.
- Support other DAOU locations during peak times-events, openings and beyond.
- Supports development of new concepts, locations with menu, facilities and processes.
- Executes maintenance plans and maintains property, facility and equipment.
- Ensure the highest possible level of sanitation practices and safety procedures.
- Develop, train and coach culinary team.
- Maintains professional relationships with suppliers and vendors.
- Other duties as necessary.

Position Requirements
- At least 3 years in a professional full-service kitchen. Fine dining and catering preferred.
- Holds required state/county sanitation certifications.
- Completes multiple tasks with accuracy and urgency.
- Works to constantly streamline and improve kitchen operations.
- Assesses situations quickly and responds with appropriate action, taking initiative to problem-solve, if necessary.
- Leads others by example and makes decisions based on the needs of the business.
- Ability to react quickly in a high intensity environment, maintaining a calm, professional demeanor at all times.
- Understand how to use, operate and care for all kitchen equipment. Knife skills and cooking terms essential.
- Must be able to lift at least 40 lbs.
- Works efficiently and follows company standards, with or without immediate supervision.
- Leads by example to provide daily, hands-on leadership to the culinary team.
- Continues to strive for excellence from own performance and remains self-motivated to improve results.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working Conditions
- Regular working schedule to include all weekends and holidays.
- Long and irregular hours during peak seasons and/or special events.
- Overnight and prolonged travel to events or other locations may be required.
- Moderate to heavy physical work (moving supplies, setting up for special events).
- Standing for long periods of time.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits:
401K, Medical, Dental, Vision, Life

The purpose of this summary is to describe the essential job functions and the level of work performed by individuals assigned to this position. This description is not an exhaustive list of all job duties performed by this position. Management reserves the right to modify, add or remove duties from particular jobs and assign other duties as necessary.

DAOU is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

DAOU Family Estates

Location:

2777 Hidden Mountain Rd Paso Robles CA 93446

Email:

hr@daouvineyards.com

Locatelli Vineyards and Winery is a family friendly winery celebrating 20 years next year. We are in the process of expanding our facility and we are seeking a professional part time person as Tasting Room Attendant to join our team. If you are an outgoing, self-motivated, detail oriented candidate who can tell our story and sell our wine while giving the customer a fun, memorable experience, we want to meet you.

Duties and Responsibilities include but not limited to:
Create a fun, memorable atmosphere for each guest visiting the winery.
Educate customers about our wines, the story, the brand, and Paso Robles.
Effectively sell our wines and wine club.
Responsible for daily opening and closing procedures.
Maintain the presentation of tasting room, customer’s outdoor space and backroom.
Package and ready sales orders as needed.
Assist with special events and off-site pourings as needed.

Qualifications:
Must be willing and able to work Saturday and Sunday including most holidays.
Exceptional customer relations and sales skills.
Positive attitude, outgoing and be able to work alone or with others.
Professional, punctual, self-motivated and detail oriented.
Must have good use of the English language in writing and speaking.
Ability to stand for an extended period of time.
Must be able to lift a minimum of 40 lbs. repeatedly.
Must be 21+ years of age and possess a valid driver’s license with clean driving record.

Position: Part-time
Compensation: Hourly (DOE) + bonuses + tips.
Opportunity for advancement is available.

Locatelli Winery is currently open Friday – Monday 11 am – 5 pm
Please send resume and references to: Raynette at info@locatelliwinery.com. Please no phone calls.

Submitted By:

Locatelli Vineyards & Winery

Location:

Locatelli Vineyards & Winery

Email:

info@locatelliwinery.com

Locatelli Vineyards and Winery is a family friendly winery celebrating 20 years next year. We are in the process of expanding our facility and we are seeking a professional full time person as Tasting Room Manager/Wine Club Manager to join our team. If you are an outgoing, self-motivated, detail oriented candidate who can tell our story and sell our wine while giving the customer a fun, memorable experience, we want to meet you.

Duties and Responsibilities include but not limited to:

Create a fun, memorable atmosphere for each guest visiting the winery.
Educate customers about our wines, the story, the brand, and Paso Robles.
Effectively sell our wines and wine club.
Perform customer communication via all aspects of tasting room hospitality.
Add content to website, promote events and work with social media director.
Work with staff to promote club and motivate sales performance.
Oversee staff on their daily duties.
Maintain and process all wine club orders.
Assist with special events and off-site pourings as needed.
Maintain inventory of wine and products in tasting room.
Facilitate ordering of supplies and tasting room merchandise as needed.

Qualifications:

Must be positive team player and be able to encourage staff in positive and respectful manner.
Strong use of computer skills including Office Suite, knowledge of WineDirect a plus.
Must be willing and able to work weekends including most holidays and some evenings.
Exceptional customer relations and sales skills.
Positive attitude, outgoing and be able to work alone or with others.
Professional, punctual, self-motivated and detail oriented.
Two years prior tasting room manager experience requested.
Must have good use of the English language in writing and speaking.
Ability to stand for an extended period of time.
Must be able to lift a minimum of 40 lbs. repeatedly.
Must be 21+ years of age and possess a valid driver’s license with clean driving record.

Position: Full-time
Compensation: Hourly (DOE) + club bonuses + tips + annual performance bonus

Locatelli Winery is currently open Friday – Monday 11 am – 5 pm
Please send resume and references to: Raynette at info@locatelliwinery.com. Please no phone calls.

Submitted By:

Locatelli Vineyards & Winery

Location:

Locatelli Vineyards & Winery

Email:

info@locatelliwinery.com

GENERAL

• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position, Non-exempt status
• Available to work Wednesday - Sunday
• The Wine Club Administrator reports to the Wine Club Lead

JOB DESCRIPTION

1. ADMINISTATION
• Assisting in the execution of quarterly Wine Club shipments
• Processing DtC orders accurately and efficiently in POS system
• Performing other assigned duties as directed

2. CUSTOMER SERVICE
• Responding promptly to all telephone and email inquiries from Wine Club Members
• Assisting in phone calls to Wine Club Members regarding orders and promotions
• Ability to effectively resolve customer complaints
• Participating in tastings and customer service in the Wine Club Lounge
• Participating at Wine Club events by greeting, pouring, and selling to members
• Greeting and checking in Signature Club members at Amphitheatre Preshows during concert season

REQUIREMENTS

• Minimum 1-year detail orientated/administrative position experience required
• Proficient in Microsoft Excel, Outlook and Word
• Excellent phone etiquette
• Experience with Wine Direct/Vin65 desired
• Experience with Ship Compliant and Wine Direct desired
• Prior wine experience an advantage but not required
• Excellent customer service and hospitality skills
• Must be 21 years of age
• Ability to lift 55 pounds repetitively
• Must be available to work weekends, holidays, and events
• Must be a team player who can work efficiently in high volume, fast paced situations.

To Apply:

Please send resume to: Vina Robles Vineyards & Winery Attn. Human Resources 1200 Priska Drive Paso Robles, CA 93447 or respond by e-mail in PDF format. No phone calls.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Castoro Cellars is seeking a talented part-time Tasting Room/Patio Attendant to join our team. This enthusiastic individual is responsible for providing exceptional customer service to our winery’s guests and must possess superior sales skills.

Key Responsibilities:
• Create a fun, high energy environment
• Make customers feel welcome and relaxed
• Promote the Castoro brand and story
• Follow all ABC rules and regulations
• Pour wine tastings for customers properly and efficiently
• Divulge the correct information to the customer about each wine
• Become proficient with our POS system
• Actively promote CC wine club and attract new members to join
• Fill WC orders and shipping needs
• Handle cash and credit card transactions
• Complete opening and closing tasks efficiently
• Help to maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays

OTHER SKILLS AND ABILITIES:
• Friendly and outgoing disposition with a thirst for knowledge and desire not only to learn about wine but educate consumers about it as well. Must be alert and attentive. Must be self-motivated and goal orientated. Ability to work alone or in a team well and efficiently. Must be able to multitask and work in high energy environment and maintain order during busy days. Must be available to work weekends and holidays.

Qualifications:
• Must be 21 years or older
• Display knowledge, understanding and sensitivity while delivering excellent customer service
• Must be available to work weekends, holidays, weekdays and local events
• Use effective communication with a professional and welcoming manner
• Passionate about wine and food and motivated to continue to learn
• Ability to multi-task and work in a fast-paced environment
• Ability to regularly lift up to 50 lbs. and stand for long periods of time
• Service Industry experience is a strong plus.

COMPENSATION and BENEFITS:
Part-Time 20+hours per week Non-Exempt Position.
Hourly Rate (DOE) plus tips and wine club bonus.
To apply, please submit resume to
Holly@castorocellars.com

Submitted By:

Castoro Cellars

Location:

Castoro Cellars Tasting Room

Email:

Holly@CastoroCellars.com

Phone:

(805)238-0725

Law Estate Wines is a family owned/operated winery and vineyard located on the west side of Paso Robles. We are ultimately looking for candidates with a strong interest in wine sales and customer service. This is a full time position for Thurs-Mon or Fri-Tues. The tasting room position is focused on wine sales with the additional responsibilities of greeting guests, answering scheduling questions, the breakdown and set up of the private tastings, alongside assisting the guests with their transportation, wine packing, and booking needs. There will be strong professional and career growth training for candidates that show excellence in their role with the management of the client experience, and contribution to the overall brand.

Essential Duties and Responsibilities:
- Wine Sales, including wine clubs, event tickets on and offsite.
- Preparation, execution and break down of tastings, tours, events on & off winery premises.
- Scheduling events, appointments, tours; seminars for guests, media/trade management.
- Strong communication on skills for tastings, tours, dinners & off-premise events
- Greeting and exiting guests as they arrive and depart.
- Booking appointments on and offsite
- Working with staff members on all levels, including winery & vineyard when help is needed.
- Participate in training through tastings, wine courses, travel, harvest, winery/vineyard work.
- Report directly to the tasting room and assistant tasting room manager.

Job Qualifications:
Knowledge, skill and abilities:
- Excellent customer service and organization skills.
- Available to work after hours, weekends & special events as needed.
- Good working knowledge of wine or willingness to learn.
- Maintain a professional appearance and demeanor.
Please email your resume and contact information

Submitted By:

Law Estate Wines

Location:

Law Estate Wines- Paso Robles

Email:

oliver@lawestatewines.com

Phone:

805-226-9200

We are a boutique family owned winery with a small team that is looking for someone dedicated, motivated and outgoing to represent our new brand and deliver memorable experiences to guests at our new location downtown.

We are looking for someone to join our team to assist with marketing, tasting room and wine club tasks. 4-5 days a week starting late September.

Requirements:
Be reliable and functional, weekends and some holidays required
Outgoing, energetic, and enjoy talking to people
Self motivator and problem solver
Must have customer service and/or hospitality/sales experience
Must be 21 years of age
Basic wine knowledge and interest
Must be able to lift and carry at least 50 pounds, and stand for long periods of time
Proficient in Pages, Apple products, MS Office (word/excel), and Orderport knowledge a plus.

Job Duties:
Curate and help manage our social media
Lead tastings for walk ins and appointments, communicating our story and information about the wines
Operate Orderport POS system, reconciling at end of day
Cleaning, restocking, and organizing
Other wine club related tasks, including shipping, wine club data entry, etc
Maintain and improve overall cleanliness and organization of tasting room
Respond to customer inquiries via phone or email

Submitted By:

Bodega de Edgar

Location:

Downtown Paso Robles

Email:

laura@bodegadeedgar.com

We have 8 French oak 500L puncheons also for sale. Vintages are 2013-2016. Pricing is from $200-$400.

Submitted By:

kukkula

Location:

kukkula

Email:

kj@kukkulawine.com

Phone:

8052270111

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and wines. Providing memorable experiences and outstanding service to all of our guests is our team's single focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

GENERAL

Work location: 3700 Mill Road, Paso Robles, CA
Part-time, non-exempt position
Available to work Thursday-Sunday
Reports to the Tasting Room Manager

JOB DESCRIPTION

RESPONSIBILITIES
Greet guests as they enter the Hospitality Center or Restaurant
Escort guests to a table or designated area
Provide guests with accurate wait time estimates during busy periods
Maintain a neat, organized front-of-house environment
Seat guests and take initial drink orders as needed to ensure ideal speed of service
Assist with opening/closing tasks and side work as needed
Knowledge of food and wine selection
Rotate seating between different stations to ensure even workloads for waitstaff
Answer phones and schedule reservations for large parties
Relay guest feedback to the Tasting Room Manager or Winery Chef
Performing other duties as needed

GENERAL REQUIREMENTS

High school diploma/GED preferred
Flexible schedule, particularly for weekend/evening shifts
1+ years customer service experience, preferably in the hospitality industry
Ability to work 6+ hours on your feet at a time
Advanced time management experience, detail oriented
Friendly, open disposition
Team player who looks for ways to help out other employees whenever needed
Willingness to work at least every other holiday
Ability to lift 50 lbs.

To Apply:

Please send resume to: Vina Robles Vineyards & Winery Attn. Human Resources 1200 Priska Drive Paso Robles, CA 93447

or respond by e-mail in PDF format. No phone calls.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Paris Valley Road is an estate winery and vineyard inspired by the stunning domaines of the grand crus of France, opening in the heart of Paso Robles in 2020. Our name comes from a little-known two lane road located to the west of the very first vineyard we planted over 20 years ago. It’s here, surrounded by vineyards and gently rolling hills, that our story begins.

Paris Valley Road Estate Winery is a family owned and operated winery based in Paso Robles, CA. Vines, land, and wine are our history, a passionate lifestyle shared by our family through a commitment to create wines of distinction. With inspiration from the old world, our wines are distinctly Paso Robles in style. Our focus is on Bordeaux varietals and blending techniques, but our winemaking team’s approach is modern and adventurous, showcasing the incredible variety of terroir available to us within the Paso Robles and Central Coast appellations. The winery is opening this fall and seeks an energetic team to carry on the legacy of this historic property and begin a new chapter for this beautifully renovated property on 46E.

Position Summary:
Facility Maintenance Technician

The Craig Stoller Collection (Sextant Wines / Paris Valley Road Estate Winery) seeks a qualified individual to maintain our exceptional facilities. This person must have a great mechanical aptitude along with a strong understanding of facility maintenance. The ideal candidate must take pride in their work and has an eye for detail. Strong communication, organizational skills and self-awareness is key.

Properties consist of two wineries, three tasting rooms, vacation rentals and an administration office.

Responsibilities include but not limited to:

• Maintain maintenance equipment and work spaces
• Perform maintenance inspections of major mechanical equipment including electrical systems, HVAC systems, water-treatment, etc.
• Perform preventative maintenance on building structures, water systems, and equipment
• General cleaning (outside of normally scheduled contract cleaning)
• Maintain and repair equipment and furniture
• General “handyman” ability repairing plumbing and electrical issues throughout facilities
• Assist install and remove seasonal decorations
• Assist (strike) set up and tear down for events
• Maintain schedule of maintenance with specialized technicians
• Coordinate and assist as needed with the Winery Maintenance Mechanic and the Landscape Manager

Skills:
• Understandings and ability to perform routine work on electrical and mechanical systems
• Ability to work with wood whether it be repairing, painting or refinishing.
• Understanding and ability to perform routine work on landscaping irrigation systems
• Fork-lifting and scissor-lift experience required.

Requirements:
• Valid driver’s license
• Detail oriented
• Self-starter
• Strong time management skills
• Self-aware of surroundings, appearance and odors when customer facing
• Team player
• Strong verbal and written skills
• Knowledgeable with Microsoft Office, outlook, excel word, etc.
• Good record keeping skills
• Formal training desired
• An AA/AS degree in electrical, mechanical or industrial maintenance a plus.

Abilities:
• Able to lift 50 lbs. for long periods of times
• Ability to climb stairs and ladders
• Ability to work from a ladder
• Strong landscaping knowledge desired
• Perform great work in a safe manner

Compensation:
• Full-time required
• Paid holidays, vacation and sick leave
• Healthcare plans
• Competitive wage

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Law Estate Wines is a family owned/operated winery and vineyard located on the west side of Paso Robles. We are ultimately looking for candidates with a strong interest in hospitality and wine sales. This is a part-time position for Saturdays and Sundays with the option for an additional weekday. The tasting room position is focused on wine sales with the additional responsibilities of greeting guests, answering scheduling questions, the breakdown and set up of the private tastings, alongside assisting the guests with their transportation, wine packing, and booking needs. There will be strong professional and career growth training for candidates that show excellence in their role with the management of the client experience, and contribution to the overall brand.

Essential Duties and Responsibilities:
- Wine Sales, including wine clubs, event tickets on and offsite.
- Preparation, execution and break down of tastings, tours, events on & off winery premises.
- Scheduling events, appointments, tours & seminars for guests, media/trade & management.
- Strong communication on skills for tastings, tours, dinners & off-premise events
- Greeting and exiting guests as they arrive and depart.
- Booking appointments on and offsite
- Working with staff members on all levels, including winery & vineyard when help is needed.
- Participate in training through tastings, wine courses, travel, harvest, winery/vineyard work.
- Report directly to the tasting room and assistant tasting room manager.

Job Qualifications:
Knowledge, skill and abilities:
- Excellent customer service and organization skills.
- Available to work after hours, weekends & special events as needed.
- Good working knowledge of wine or willingness to learn.
- Maintain a professional appearance and demeanor.
Please email your resume and contact information

Submitted By:

Law Estate Wines

Location:

Law Estate Wines-Paso Robles, CA

Email:

oliver@lawestatewines.com

Phone:

805-226-9200

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances along with a new tasting room. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic and requests for reservations, we find ourselves in a position to expand our hospitality team with an additional representative.

Have the opportunity to work in a fun, fast-paced environment, all while educating those on what we love most; wine. Able to work great events if interested. Must have a flexible schedule with the ability to work weekends. Email resumes to thomas@adelaida.com

Must be 21+
Competitive pay + wine club commissions + tip line

Submitted By:

Adelaida

Location:

Adelaida Vineyards & Winery

Email:

thomas@adelaida.com

Phone:

8052398980