Classified Ads

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. Our two wineries, Sextant Wines and Paris Valley Road, are gearing up for harvest and looking for energetic and efficient Cellar Interns with the right attitude to join their Paso Robles teams.

Please Note: We are looking for someone temporary full-time. This position has a start date in June/July and concludes in November/December. Please only serious applicants.

Position Details
• Cleaning and sanitation in all areas (facility and equipment)
• General cleanup and organization
• Equipment set-up, operation and maintenance
• Wine transfers, racking and blending
• Preparation of samples
• Barrel operations, racking, filling and topping
• Chemical additions to wine and juice
• Periodic inventory of barrels, wine additives and winery equipment
• Frequent standing, walking, climbing up and down stairs, ladder use and heavy lifting
• Accustomed to working in cold, wet, slippery, and noisy environments
• Other duties assigned by management
• Support the team by assisting in other areas when needed
• Availability to work weekends, holidays and special events

Qualifications
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Organized, with strong written and verbal communication skills, conversational Spanish speaking ability is a plus
• Thorough in completion of tasks including keeping accurate records
• Able to work long hours, including overtime, in a fast paced environment
• Self-motivated individual who takes initiative to complete tasks within a timely manner
• Strong desire to learn new skills and demonstrate a well-developed attention to details
• Must follow and observe safe cellar practices
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making is preferred
• Strong teamwork orientation with great social skills and ability to work closely with other employees

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Temp. Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. Our two wineries, Sextant Wines and Paris Valley Road, are gearing up for harvest and looking for energetic and efficient Cellar Interns with the right attitude to join their Paso Robles teams.

Please Note: We are looking for someone temporary full-time. This position has a start date in June/July and concludes in November/December. Please only serious applicants.

Scope: The Intern Lab Tech is responsible for the collection and processing of vineyard samples, collection and analysis of fermentations, cleanliness of lab and proper use of lab equipment. During the harvest season, this position may require working outside, early mornings, nights, weekends, extended hours and work in the cellar. The ability to work flexible hours is required.
Responsibilities:
• Collects samples from tanks during fermentation
• Start of day/end of day procedures on all lab equipment.
• Be knowledgeable in and apply all standard operating procedures.
• Keeps Lab clean & Organized work space
• Using safe practices when working with Lab and Cellar chemicals
• Understanding and using the PPE (personal protective equipment)
• May require lifting of 50+ lbs.
*Other Duties may be assigned

Qualifications:
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Thorough in completion of tasks including keeping accurate records
• Self-motivated individual who can perform at a high level, even while unsupervised.
• Organized, with strong written and verbal communication skills
• Previous experience with large and small winemaking practices is a plus.
• Knowledge and execution of safe work practices.
• Ability to troubleshoot and present multiple solutions.
• Come with a strong work ethic and positive attitude.
• Able to work long hours, including overtime, in a fast-paced environment.
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making is preferred

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Temp. Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

MCV has opened a new facility in the new Tin City expansion with space available for wineries looking to move locations, start a new label, store extra barrels or case goods. Tasting space available for clients. Please inquire if interested.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt.v@mcvwines.com

Phone:

5303044116

Le Vigne Winery in Paso Robles, California is looking to fill a unique position for the 2020 summer and harvest season. The position will start in mid-May, continue through November at a minimum and be split into two parts; The first half will be lab tech during the busy bottling season and the second half will be a combined harvest lab tech and cellar intern. This is an excellent opportunity to gain diverse hands-on experience and work closely with the winemakers and enologist as an integral member of a small team.

Laboratory Job Responsibilities:
- Perform analysis on wine and juice including Bx, FS, TS, Alc, TA, pH, ML, RS and VA and notify the winemaking team of any unexpected results
- Use and troubleshoot lab instruments including pH meter, densitometer, spectrophotometer and ebulliometer.
- Enter completed work orders and analysis results into the winemaking database
- Process and analyze vineyard samples
- Monitor fermentations (brix, temp, sensory analysis)
- Confirm that legal bottling requirements are met both prior to and during bottling

Cellar Job Responsibilities:
- Perform harvest tasks including pump overs, punch downs, inoculations, chemical additions, racking, barrel downs, and cleaning and sanitizing
- Read, follow and complete written work orders
- Assist with winery events
- Other duties as assigned

Requirements:
- Minimum 1 year of laboratory experience. College-level chemistry is acceptable.
- Be available to work 6 days/week, weekends, overtime and holidays during the harvest season
- Ability to lift 50 pounds, work in confined spaces, repeatedly walk up and down stairs, climb a ladder, stand for extended periods of time and work in fluctuating temperatures
- Aptitude for learning computer programs and working with Microsoft Office Suite
- Work independently without supervision and as part of a team
- Ability to read, write, speak and understand English
- Passion and interest in the wine industry

Strongly Preferred Attributes:
- Currently enrolled in Enology, Viticulture, Chemistry or another related field
- Ability to speak and understand Spanish
- Forklift certification

Non-US citizens are welcome to apply! Please note that you are responsible for acquiring and paying for a J-1 visa and travel/lodging arrangements.
E-mail t.culton@levignewinery.com AND m.moss@levignewinery.com with your cover letter and resume.

Submitted By:

Le Vigne Winery

Location:

Paso Robles, CA

Email:

m.moss@levignewinery.com

Phone:

8052274000

When it comes to experiencing Paso Robles, we're perfectionists. That's why we built The Piccolo—an intimate 24-room boutique hotel in the heart of historic Paso Robles. With the town’s first rooftop bar, a wine lounge, a private courtyard, a champagne vending machine, and so much more, every detail at the Piccolo has been thoughtfully created to ensure that each and every experience here is as perfect as possible. But perfect experiences begin with quality service.

While wine country might be the draw for many visitors, we know it’s the people who have made Paso Robles their home that really make this place special. The Piccolo is looking for those who embody the welcoming, authentic spirit of Paso Robles to join our team and welcome travelers with a true taste of our local flavor and heartfelt hospitality.

Position Summary:
Server, you will be responsible for excellent customer service in order to create an exceptional dining experience for every guest, promoting satisfaction and a marvelous visit during each visit. You are a friendly, responsive individual who enjoys working in a team and displays problem solving skills. The server has hands-on experience and uses active, effective communication when interacting with guests and coworkers. You are detail-oriented and have a basic knowledge of dining room and service procedures. Servers must be able to work in a standing position for long periods of time and be able to safely lift/maneuver heavy trays of food.

About our Company:

Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.

The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. We are looking for someone who understands what it means to LEAD and believes in our culture, values, and mission as much as we do.

The five core values that our team members live by every day include:

Leadership: Working together and supporting one another as a team to achieve extraordinary results.
Empowerment: Developed by trust, training, support, and respect.
Authentic: Genuine service, people and experiences.
Distinction: Continuous pursuit of the highest standards-going above and beyond.
+HUMM: Working together and supporting one another as a team to achieve extraordinary results

Requirements
Responsibilities of the Ideal Candidate:

Represent Tetto with authenticity, enthusiasm, and a high degree of professionalism.
Warmly welcome guests, letting them know you are there to personally take care of them.
Inform guests of specials and menu changes, offering appropriate recommendations and accurately recording orders.
Keep all areas of Tetto clean and organized.
Anticipate the guest needs and offer assistance to all guests.
Request legal photo identification from all guests who appear to be less than 30 years old.
Promptly enter orders into the point-of-sale systems
Maintain a smooth payment process by preparing the final bill, presenting check to guest, accepting payment, processing charges, and making changes when necessary.
Actively be prepared to assist in side work or other duties as necessary or as assigned, displaying a willingness to assist fellow servers and bartenders.
Display a commitment to a smooth, efficient, and enjoyable operation through the fulfillment of directions by superiors.
Sustain the safety of the Piccolo though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
Following safety procedures as your role is defined.

Core Competencies:
Ability to Multi-Task
Possess Customer Focus
Listening skills
Maintain and Possess Composure

Qualifications:
High School Diploma or GED Equivalent.
TIPS certification
1 year of bar service preferred.
Must be flexible to work weekends and holidays.
Maintain professional appearance.
Speak and understand the English language.
Must be familiar with the Paso Robles area, wine, entertainment venues, breweries and county events.

Physical Requirements:
The minimum physical requirements for this position include but are not limited to:
Must be able to lift and/or carry up to 40 pounds frequently to assist guests.
Ability to stand for extended periods of time.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation.
Ability to bend and twist, push and pull, stoop, and kneel.
Ascend and descend a ladder.

Submitted By:

The Piccolo

Email:

sarak@martinresorts.com

When it comes to experiencing Paso Robles, we're perfectionists. That's why we built The Piccolo—an intimate 24-room boutique hotel in the heart of historic Paso Robles. With the town’s first rooftop bar, a wine lounge, a private courtyard, a champagne vending machine, and so much more, every detail at the Piccolo has been thoughtfully created to ensure that each and every experience here is as perfect as possible. But perfect experiences begin with quality service.

While wine country might be the draw for many visitors, we know it’s the people who have made Paso Robles their home that really make this place special. The Piccolo is looking for those who embody the welcoming, authentic spirit of Paso Robles to join our team and welcome travelers with a true taste of our local flavor and heartfelt hospitality.

Position Summary:

As the Mixologist you will be responsible for providing timely and accurate service to guests and patrons with enthusiasm and positivity. You are innovative in creating a friendly guest service experience, striving to exceed customers’ needs and expectations during their visit. The Mixologist has ample experience in crafting the highest quality beverages and represents the establishment through the ability to make extraordinary recommendations when necessary.

About our Company:
Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.

The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. We are looking for someone who understands what it means to LEAD and believes in our culture, values, and mission as much as we do.

The five core values that our team members live by every day include:
Leadership: Working together and supporting one another as a team to achieve extraordinary results.
Empowerment: Developed by trust, training, support, and respect.
Authentic: Genuine service, people and experiences.
Distinction: Continuous pursuit of the highest standards-going above and beyond.
+HUMM: Working together and supporting one another as a team to achieve extraordinary results

Requirements
Responsibilities of the Ideal Candidate:

Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic drinks consistent with the Tetto recipes and policies.
Request state issued photo identification or passport of any guest that appears under 30 to ensure all ABC guidelines are followed.
Understand that the guest is also your audience, demonstrating flare and interest.
Accurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change.
Efficiently prepare garnishes for drinks, replenish snacks, and assemble appetizers for Tetto patrons.
Organize, maintain bottles and glasses, and restock bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.
Maintain organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas.
Present drink menus, answer guest questions, and make recommendations with a friendly demeanor.
Actively report all equipment problems and bar maintenance issues to manager.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
Following safety procedures as your role is defined.

Core Competencies:
Maintain Approachability
Possess a Customer Focus
Humorous individual
Highly Organized

Qualifications:
High School Diploma or GED Equivalent.
TIPS certification.
Must be at least 21 years of age.
At least 2 year of experience in a Mixologist position.
Must be familiar with standard and have the ability to memorize Tetto drink recipes.
Ability to stand, walk and move around during entire shift.
Must possess basic math skills and have the ability to handle money.
Must be flexible to work weekends and holidays
Maintain professional appearance.
Speak and understand the English language.
Must be familiar with the Paso Robles area, wine, entertainment venues, breweries and county events.

Physical Requirements:
The minimum physical requirements for this position include but are not limited to:
Must be able to lift and/or carry up to 40 pounds frequently to assist guests.
Ability to stand for extended periods of time.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation.
Ability to bend and twist, push and pull, stoop, and kneel.
Ascend and descend a ladder.

Submitted By:

The Piccolo

Location:

The Piccolo

Email:

sarak@martinresorts.com

When it comes to experiencing Paso Robles, we're perfectionists. That's why we built The Piccolo—an intimate 24-room boutique hotel in the heart of historic Paso Robles. With the town’s first rooftop bar, a wine lounge, a private courtyard, a champagne vending machine, and so much more, every detail at the Piccolo has been thoughtfully created to ensure that each and every experience here is as perfect as possible. But perfect experiences begin with quality service.

While wine country might be the draw for many visitors, we know it’s the people who have made Paso Robles their home that really make this place special. The Piccolo is looking for those who embody the welcoming, authentic spirit of Paso Robles to join our team and welcome travelers with a true taste of our local flavor and heartfelt hospitality.

Position Summary:

Concierge, you share our company values and you are a customer-service oriented individual who is dedicated to representing the hotel with enthusiasm, professionalism, and a businesslike demeanor to all hotel guests, clients, agents, and the community. You are a positive, hardworking team member who will conduct the business of the property’s front office in this dynamic work environment. The Concierge strives for success and will be expected to uphold the values of elevated customer service, organization, and executing their responsibilities through record keeping, telephone operations, guest interactions, and other related tasks.

About our Company:

Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.

The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. We are looking for someone who understands what it means to LEAD and believes in our culture, values, and mission as much as we do.

The five core values that our team members live by every day include:

Leadership: Working together and supporting one another as a team to achieve extraordinary results.
Empowerment: Developed by trust, training, support, and respect.
Authentic: Genuine service, people and experiences.
Distinction: Continuous pursuit of the highest standards-going above and beyond.
+HUMM: Working together and supporting one another as a team to achieve extraordinary results

Requirements
Responsibilities of the Ideal Candidate:

Maintain concierge desk and lobby organization and supplies to provide a clean and enjoyable experience.
Welcome arriving guests, check them in and provide them all information needed to enjoy their stay.
Check departing guests out and assure their stay met their expectations.
Uphold friendly, courteous telephone service and interactions with guests and fellow employees.
Coordinate with guests prior to arrival and through to their departure by means of reservations, wake up calls, check-in, check-out, routing needs, posting charges, and special requests.
Preserve the security and privacy of guest rooms and administrative keys.
Actively communicate with management and staff through scheduled reports, customer feedback, and guest needs.
Receive and send guest and hotel mail, packages, and facile transmissions.
Develop a comprehensive knowledge of rates, feature, amenities, and area attractions for the property in order to assist any client.
Maintain the confidentiality of any and all company information, including but not limited to: performance statistics, agreements with clients, prospective business, and financial information.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities, including maintaining excellent customer service and efficient operations.
Following safety procedures as your role is defined.

Core Competencies:
Ability to Multi-Task
Possess Customer Focus
Maintain and Possess Composure

Qualifications:
High School Diploma or GED Equivalent
Degree or course work in Hospitality desirable.
3 years of Concierge experience in hospitality preferred.
Must be flexible to work weekends and holidays.
Maintain professional appearance.
Speak and understand the English language.
Must possess strong knowledge of the Paso Robles area, wine, entertainment venues, breweries and county events.

Physical Requirements:
The minimum physical requirements for this position include but are not limited to:
Must be able to lift and/or carry up to 40 pounds frequently to assist guests.
Ability to stand for extended periods of time.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation.
Ability to bend and twist, push and pull, stoop, and kneel.
Ascend and descend a ladder.

Submitted By:

The Piccolo

Location:

The Piccolo

Email:

sarak@martinresorts.com

SUMMARY: The Harvest Enologist provides support to the Winemakers leading up to and during the harvest season.

DUTIES AND RESPONSIBILITIES:
• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar team and lab
• Assist with work orders and updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

QUALIFICATIONS/REQUIREMENTS:
• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods
• Must pass background check and drug screen

WORK ENVIRONMENT:
Production offices, laboratory, cellar and outdoors
The employee is expected to adhere to all company, federal and state food safety regulations and policies.
EOE

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

Amanda.Gorter@RobertHallWinery.com

ONX Wines is looking for a hospitality rockstar who is passionate about wine and wants to grow professionally with a premium Paso Robles winery. This is a tasting room position with cross training in our vineyard tour, sensory experience, and vacation rental experiences. A basic working knowledge of wine is preferred, and some prior hospitality, sales, or related experience is required. Learn more about what we do on our site linked below.

Starting part time at 3-4 days per week (up to 32 hours) with potential for a full time benefited position
Competitive pay + wine club commissions + tips + additional incentives

Major duties include:
- Educating, serving wine and sharing the ONX story in our tasting room
- Promotion of our ONX Collective (wine club) including participation in the ONX Collective Club individual and team goals program
- Hosting educational vineyard tours in our estate vineyard
- Host reserved tasting experiences in our Tin City tasting room
- Support and have knowledge of ONX’s Concierge program in which we inform guests on our two rental properties and assist them in optimizing their trips and experiences in Paso Robles
- Oversee guest services at Briarwood Cottage and Kiler Canyon Vineyard Retreat as requested
- Assist wine club manager as requested
- Execute basic tasting room opening and closing procedures

Submitted By:

ONX Wines

Location:

Tin City & Templeton Gap Vineyard

Email:

jobs@onxwines.com

Phone:

805-434-5607

Are you looking for a fun, exciting and fulfilling place to work? Look no further!

Robert Hall Winery is looking for a full-time Tasting Room Associate & Wine Enthusiast to join our team. We are a family owned and operated winery located on Highway 46. The ideal candidate must love wine, be available to work weekends, holidays and special events. Position includes compensation, plus commission.

Position Responsibilities and Qualifications:
• Must be 21 years of age
• Possess a friendly, positive attitude with a love for wine
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for guests
• Ability to learn our history and share it, while conducting tours for large groups
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Daily tasting room cleaning and organizing
• Prior experience and wine knowledge desirable
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Must be able to lift 45 pounds

Robert Hall Winery offers a competitive salary ($13-15/hour DOE) and including 401(k) with a Company match, paid holidays and great discounts on wine. For full-time positions, Robert Hall Winery offers a comprehensive benefits package including medical, dental, vision and life coverage, short and long-term disability, and paid time off.

-Must pass a comprehensive background check and drug screen.
-Must adhere to all Company, Federal and State Food Safety Regulations and Policies
-This organization participates in E-Verify

Please send resume to Heather.Hanley@RobertHallWinery.com. No phone calls or walk-ins please.

Submitted By:

Robert Hall Winery

Email:

heather.hanley@roberthallwinery.com

HALTER RANCH
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality. Halter Ranch is growing and looking for an organized, detail oriented, trustworthy, professional to join our team.

DUTIES
Inventory
• Coordinate movement and monitor inventory on & off site
• Monthly physical inventory
• Creates product SKUs in Orderport, ShipCompliant, and WineDirect
• Works with all channels on new releases and maintaining inventory levels at all locations
• Maintaining & tracking wholesale allocations against shipments and tying with month-end sales report
• Oversee the receipt of inventory to ensure product is stocked and received accurately
• Manages the logistics for delivery and pick-ups
• Checks and verifies bills of lading

Wholesale
• Confirm, process, and invoice wholesale orders
• Process billbacks and credit memos
• Supports out of state Directors of Sales
• Works with foreign importers/consolidators
• Sets up keg inventory and process keg orders through separate warehouse
• Direct contact for California distributor requests
• Work with Controller on distributor analysis

General & Administration
• Provides back-up phone coverage
• Supports Marketing for shipping samples
• Provides back-up to shipping
• Must be excel proficient, Quick Book experience helpful
• Other duties as assigned

WANT TO JOIN THE HALTER TEAM?
To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com.
This is a full-time position Monday-Friday. Compensation TBD based upon qualifications and experience. Excellent benefits package including Medical, Dental, Vision, Retirement, Generous PTO and more.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles

Email:

michelle@halterranch.com

Phone:

8052269455

Calcareous is a family-owned, premium boutique winery seeking passionate part-time tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining the cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain a thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems (WineDirect), Microsoft Office
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

Compensation: We offer competitive wages with wine club commissions, goal incentives, and tips.

All resumes are recommended to be accompanied by an introductory letter, resume, and references

Location:

Calcareous Vineyard and Winery

Email:

erik@calcareous.com

Phone:

805.239.0289

Harmony Cellars, a small, family-owned winery, has produced award winning wines for over 30 years. Our winery is located on California’s Central Coast in the tiny hamlet of Harmony.

We seek an individual to work with our winemaker. Individual must be a hard-working, hands on, self-starter with a positive attitude. Winery production experience is required. This is a full-time position with benefits. Candidate must be available to work weekends and overtime hours during harvest. Some travel required for off-site tastings and trainings.

Hourly wage depends on experience.

Anticipated Start Date: End of March 2020

Job Description
Duties include but are not limited to:
-All aspects of winery work (i.e., topping, racking, punch downs, pump overs, crushing, pressing, fermentation monitoring and wine analysis)
-Data entry in winemaking software Innovint
-Occasional grape sampling
-Clean and sanitize all areas (facility and equipment)
-General cleanup and organization
-Equipment set-up, operation and maintenance
-Uphold all SOPs for equipment operations and sanitary practices
-Observe safe cellar practices
-Frequent standing, walking, climbing up/down stairs, ladder use and heavy lifting
-Host on and off premise tastings

Qualifications
-Winemaking degree preferred but not required
-Minimum 2 years cellar experience without a degree in winemaking
-Knowledge of wine analysis procedures
-21 years of age or older
-Valid driver’s license
-Ability to supervise and manage others
-Forklift experience
-Ability to speak, read and write English
-Ability to lift and carry 50 lbs. and stand for long periods of time
-Willingness to work when needed, including weekends/holidays
-Possess a positive attitude and sense of humor
-Team oriented with strong social skills

Please forward resume and cover letter to info@harmonycellars.com.

Submitted By:

Harmony Cellars

Location:

Harmony Cellars

Email:

info@harmonycellars.com

Phone:

805-927-1625

Adelaida Vineyards & Winery is currently seeking an Accounting Associate. Adelaida is located in the mountainous terrain of Paso Robles and is built on a vision of excellence; for wine, for community, and for the environment. Our goal is to produce the most distinct and compelling wines from our estate vineyards and provide our guests with a world-class experience.

Job Title: Accounting Associate

Job Location: Adelaida Vineyards & Winery Paso Robles, CA

Reports to: Controller

Position Summary: The Accounting Associate is responsible for processing accounts payable, payroll functions, maintaining the integrity and accuracy of the accounts payable and payroll records, and assisting in various projects.

The position operates in a fast-paced, diverse and hands-on environment. As the company continues to grow the Accounting Associate needs to be able to adapt quickly and meet the changing needs.

She/he must be able to work well independently, as well as in a highly collaborative team environment.

Candidates must be hands-on, proactive, customer service and achievement oriented, passionate, adaptable and flexible.

Primary responsibilities:
• Perform accounts payable entry daily into NAV and Great Plains accounting software
• Match receiving documents to confirm delivery
• Prepare and submit invoices for approval
• Process accounts payable transactions and payments
• Maintain payroll records
• Process Bi-Weekly payroll
• Assist with various HR responsibilities
• Assist with semi-annual physical inventory counts
• Participate in various on-going projects
• Provide office administration support

Requirements and Skills Necessary for the Position:
• Associates degree in Accounting or Finance preferred or equivalent experience
• 2+ years of accounting experience, preferably in the food, wine or manufacturing industry
• A high degree of business and technical proficiency, as well as data entry skills
• Strong problem-solving and analytical skills
• Mid-size ERP system experience and excellent EXCEL skills, experience with Navision a plus

Key Characteristics:
• Excellent communication skills and interpersonal skills with emphasis on building strong, longer-term relationships
• Must be proactive, detailed-oriented, a self-starter, able to take responsibility and maintain high quality and accuracy in reporting with specific deadlines
• Results oriented
• Must be flexible and able to deal with frequent interruptions, posses the ability to adapt to the Company’s frequently changing needs and priorities
• Must be organized

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards & Winery

Email:

donna@adelaida.com

Phone:

805-239-8980

HALTER RANCH
Halter Ranch Vineyard is seeking a part-time Host/Receptionist at their beautiful Member Garden in the Adelaida District on the west-side of Paso Robles. We are looking for team-oriented candidates who are enthusiastic, charismatic, and passionate about exceptional customer service and welcoming first impressions. People skills and the ability to multi-task are a must.

DUTIES
• Welcomes guests with a friendly demeanor
• Checks in Reservations
• Leads guests to desired seating
• Notifies company personnel of guest arrival
• Presents daily specials with enthusiasm and knowledge, if applicable
• Answers phones with a welcoming tone
• Builds wine orders
• Educates guests on our property and wines
• Helps bus tables and keep area tidy
• Maintains stock and cleanliness of restrooms and reception areas
• Schedules tastings and tours
• Communicates with Management & Member Garden staff when scheduling guests

Requirements
• Must be able to lift up to 40lbs. and stand for extended periods of time
• Must have 2+ years of customer service experience
• Must be able to work in a fast-paced environment with multi-tasking a necessity
• Must be 21 years of age or older

Compensation/Schedule
Hourly wage $15. Includes gratuity opportunities. Schedule is Friday through Sunday, 9:30AM – 6:00PM, no exceptions. This is a part-time position weekends required and some nights.

WANT TO JOIN THE HALTER TEAM?
To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com.
This is a part-time position weekends required and some nights.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles

Email:

michelle@halterranch.com

Phone:

8052269455