Classified Ads

Samples Available on request.

2022 Marsanne Paso Robles, Templeton Gap - 59 gallons available
2022 Pinot Noir, San Luis Obispo Coast- 354 gallons available
2022 Malbec/Merlot, Paso Robles, Templeton Gap - 236 gallons available
2022 Cabernet Sauvignon, Paso Robles, Estrella- 826 gallons available
2022 Zinfandel, Paso Robles, Templeton Gap - 472 gallons available

Submitted By:

Derby Wine Estates

Location:

Paso Robles

Email:

winemaker@derbywineestates.com

Phone:

8052386300

We have around 120K grey super polylam capsules from Lafitte for sale. 31.50x55mm. We can sell these by the box of 1K for $70/box. See the bottle shots of our Hard Working Wines for a visual on these capsules.

Submitted By:

McPrice Myers Wines

Location:

McPrice Myers Wines

Email:

liz@mcpricemyers.com

Phone:

8052371245

Learn More >

MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, humidified and ozone gassed barrel room. We offer full service from processing fruit through bottling, all with a focus on smaller lots and ultra premium quality. Small lots and small wineries are welcome.

No minimum case goods storage available for AP and Custom Crush clients.

By appointment and weekend space available for tastings for AP clients at the MCV facility

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

5303044116

Learn More >

Stainless Steel Cart for sale.
Great condition, asking for $700.
Currently $2000 on website.

Location:

Templeton

Email:

elizabeth.kuhlemann@caelesta.com

Phone:

8059753337

3 meter vibrating table with receiving hopper, Bucher elevator, Delta E2 destemmer & crusher rollers on stand for macro 48's. 20mm plastic cage and dual hole stainless steel cage included. Currently configured for 240 3-phase but can easily be converted back to 480 volt 3-phase. Includes the 480 volt VFD for the E2. Photos available upon request. $36,000

Location:

Templeton

Email:

accounting@anglimwinery.com

2022 Vintage
San Luis Obispo Coast (SLO Coast) AVA
Blend of two vineyards:
Spanish Springs clone 2A (Pismo Beach, 2 miles from ocean, marine shale soils)
Jack Ranch clone 667 (Edna Valley, 5 miles from ocean, steep hillside, sandy soils)
10% whole cluster
Open top fermented w/ punch downs
Aged in 15% new French Oak (Damy) and a mix of 1x/2x/3x fill
Beautiful wine, clean w/ great color, nice acid, solid body. No issues whatsoever.

Currently in barrel.

Samples upon request.

Submitted By:

Aaron

Location:

Paso Robles, CA

Email:

aaron@aaronwines.com

MCV Wines is seeking a Wine Demi-God in the making for a harvest internship that tentatively runs from late August through mid-November. This position will cover some of everything working at a smaller winery entails. You’ll have the opportunity to work directly with the owner and winemaker, the production staff and the sales team. You’ll work making MCV’s wines as well as wine for up to 15 different wineries, learning all the different styles of each unique brand. MCV has been producing High scoring, quality driven Petite Sirah and Unique Blends for 13 years, sourcing from vineyards all over the Paso Robles AVA.
The Fun Stuff:
- Staff lunch every Friday and grazing items through harvest, plus periodic other meals
- Staff tastings of wine flights for education.
- Team building emphasis.
- Harvest and MCV swag and wine allocation
The Mostly Fun Stuff (Duties and Responsibilities):
- Become intimately acquainted with the processing and sorting equipment while cleaning it and running it.
- Daily mixing of the fermentations and checking Brix and Temperature
- Learn the ins and outs of a basket press.
- Make additions to the wine, especially in regard to inoculations (yeast will become your friend).
- Lots and lots of cleaning.
- Forklift Training and Certification
- You’ll work some events, haul some cases and organize case goods storage.
- There might even be a bit of vineyard work thrown in to change it up.
- But mostly you’re going to be both hot and cold (possibly at the same time), wet, sticky, dry and exhausted.
If this sounds like your dream job, then read on.

Requirements:
- You must be able to lift up to 55 lbs (25 kg).
- You must be willing to work a flexible schedule including weekends and over-time.
- You must be able to work on your feet for long periods of time.
- You must be over 18 (21+ preferred) and have a valid driver’s license.

Compensation Depends on Experience.

If you are interested in this opportunity, please send a resume to Matt Villard, matt@mcvwines.com.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

We are a family owned, well established winery and we are looking for a highly motivated Tasting Room Associate to join our Family. As part of the Le Vigne Family you are responsible for the sale of our wine and actively soliciting new members to the Le Vigne Wine Club.
Specific Responsibilities include (but are not limited to):
• Greet all visitors with enthusiasm.
• Lead guests through wine tasting experiences- educating them about the story, wines, cheese, and brand.
• Work towards developing relationships with guests to convert into Wine Club members.
• Effectively suggest and sell wine, with the ability to “up-sell”
• Execute direct sales to customers via phone as needed.
• Support the team to meet and exceed sales goals.
Tasting Room Daily Operations:
• Opening and closing, stocking wine and market products, and assisting with the proper display and pricing of items
• Responsibly pour selected wines for visitors according to tasting room guidelines and procedures.
• Develop basic knowledge of the wines and winemaking practices to promote and educate guests on the winery and its offerings.
• Provide all guests with excellent customer service.
• Available to work special winery events on weekend and evenings.
• Clean tasting room, bathroom facilities, wash and polish glassware used in the Tasting Room.
• Always maintain a professional and polished appearance
General Requirements:
• Must be at least 21 years of age.
• Ability to lift 40lbs on a regular basis and stand during long periods.
• 1-2 years employment in a similar environment: retail, restaurant, hospitality, or customer service
• Cash handling experience and basic math skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm.
• Responsible Beverage Service certified
A competitive salary and performance incentives are available for suitably qualified candidates. Interested candidates email a resume and brief statement describing qualifications to the Tasting Room Manager at tastingroom@levignewinery.com.
$17.00/hr + tips, bottle sales commissions and wine-club sign up bonus

Submitted By:

Le Vigne Winery

Location:

Le Vigne Winery

Email:

tastingroom@levignewinery.com

Phone:

8052274000

The Cheese Department Representative is to assist the Tasting Room staff in all aspects of daily operations pertaining to our cheese, cured meats and specialty food department. We need someone to take charge of our cheese counter located inside a fast-paced wine tasting room, while keeping a positive company image. Someone who can provide courteous, friendly, and efficient service to customers and Team Members at all times. Our associate positions must strive to support Le Vigne core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities Cheese Dept.
• Helps to maintain a well-organized store layout and product merchandising.
• Works with Tasting Room Manager to achieve sales, purchasing, and custom order goals.
• Demonstrates advanced product knowledge and develops / maintains awareness of new products.
• Responsible for stocking, inventory and re-ordering our specialty cheeses and gourmet food products.
• Helps with receiving shipments and sorting of inventory on a weekly basis.
• Assists with the preparation of custom orders, cheese platters and charcuterie displays.
• Will be required to clean and maintain the storage cases and display units daily.
• Sets and achieves the highest standards of cleanliness and organization.
Job Responsibilities Host and Tasting Room (Weekends)
• Great guests as they arrive and check in reservations, providing a memorable experience.
• Assist staff to clean, sanitize, and polish glassware and reset for tastings throughout the day.
• Tasting room opening & closing responsibilities.
• Maintain high level of cleanliness & appearance of tasting room.
• Assist Tasting Room Manager with various tasks as needed.
• Work special events, dinners & parties when needed. Sometimes evenings.
Qualifications, Skills and Experience:
• Have 2+ years’ experience with hosting and or deli service.
• Ideal candidate should have a basic working knowledge of wine and cheeses but will train.
• Individual must demonstrate excellent verbal and written communication skills.
• Be proficient with routine sales transactions in our POS system, operate cash register, scales, and account for daily sales.
• Must be able to effectively problem solve, respond to customer and staff needs.
• Demonstrate excellent customer service skills.
• Maintain a positive and enthusiastic working environment.
• Must be capable of working independently while managing multiple tasks at once.
• Ability to manage priorities and workflow.
• Have basic working knowledge of local wineries but not a must.

Physical Requirements / Working Conditions
• Must be able to lift 50 pounds.
• Stand for long periods of time.
• Ability to work weekends, and holidays as needed. PT possible FT
• Exposure to FDA approved cleaning chemicals.
• Exposure to low temperatures (cold storage & refrigeration)
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

Submitted By:

Le Vigne Winery

Location:

5115 Buena Vista Dr, Paso Robles, CA 93446

Email:

tastingroom@levignewinery.com

Phone:

805.227.4000

Learn More >

Sixmilebridge, a premier Cabernet Sauvignon and Bordeaux producing winery, is looking to add to our onsite team at our boutique west Paso Robles tasting room. We have an immediate opening for a Tasting Room Manager to develop and grow our DTC business. The right candidate should display a proven track record showing: significant sales of wine or other luxury goods, the ability to build a strong visitor count and viable partnerships in the community, respected and motivating people manager, and success in growing an email subscriber list.

Responsibilities
Manage the day to day operations of the Tasting Room which includes tastings and guest relations.
Collaborate with DTC Manager to determine sales goals, performance goals, and operating budgets for the tasting room.
Regularly maintenance of reservations to maximize bookable appointments without overextending the staff’s ability to provide exceptional service
Drive enrollment and retention in all tiers of wineclub
Define and update winery experiences as needed
Ensure that guest experience is consistent across all staff
Creative input regarding social media and newsletters alongside the DTC Manager and Social Media consultant
Oversee existing tasting room staff and maintain their level of training as well as bring on additional staff as needed
Work closely with team to determine and execute tasting room and membership events
Drive the development and implementation of curated events to host throughout the year at the tasting room
Develop tasting room procedures and train/manage staff to follow them
Responsible for selling wine to consumers through retail selling channels (tasting room, phone, email, visitor center, events, off-site events, etc.)
Responsible for regular analysis of sales to determine areas of success and how to grow these areas for increased revenue.
Maintain inventory at the tasting room and the shipping house in order to complete orders efficiently
Direct Input on how to expand market reach and traffic

Qualifications:
• Minimum of2 years experience managing a Tasting Room.
• Proven people manager with experience leading and motivating teams.
• General knowledge of fine wine; additional consideration for those familiar with Central Coast
• Demonstrated history of exceptional customer service, both in person and via e-commerce channels.
• Strong organizational skills: must be able to multi-task and to deliver multiple deadlines across a variety of ongoing projects and can collaborate and lead a team.
• Computer skills and knowledge of Wine Direct, Word, Google Suite, and other software.
• Self-starter with a strong motivation to create sales opportunities in the retail sales channel.

This is a full time position compensation DOE $60,000+
Benefits available
Annual bonus structure

Submitted By:

Sixmilebridge

Location:

5120 Peachy Canyon Road

Email:

rosie@sixmilebridge.com

Phone:

805-239-5844

Learn More >

Tablas Creek is looking for an energetic, highly motivated individual to become part of the harvest team!

We are a 270-acre Biodynamic, Organic, and Regenerative Organic Certified estate located in the West hillsides of Paso Robles, California. We crush around 300 tons estate fruit with an additional 200 tons local fruit for our Patelin label.

This position will require flexibility, attention to detail, efficient time management, solid communication, wine knowledge (and passion), and above all excellent team working skills. Applicants must also be willing and able to work long hours and perform physically demanding tasks while maintaining a positive attitude. We are a tightly-knit, moderate size team in a cellar with lots of moving parts to provide opportunities for expanding your knowledge and skill set.

Some points that will be considered advantageous (but not necessary):
- Previous harvest experience
- Forklift Certification
- Wine education
- Lab experience

This position will run roughly from the beginning of August through the beginning of December; start and end dates are flexible, but please note it is a *seasonal full-time* position. Applicants must be available Monday-Saturday and able to work for long hours.

Not provided, so you will need to secure these yourself if hired:
- reliable form of transportation
- accommodation

We look forward to speaking with you!

Submitted By:

Tablas Creek Vineyard

Location:

9339 Adelaida Road, Paso Robles, Ca

Email:

chelsea@tablascreek.com

kukkula’s success is predicated on sharing our ever-evolving story across all channels – from our tasting room to our Reels.
We are looking for the right sales-driven marketer to help shape and creatively express our brand story to grow both our bottom line and our community of fans.
In addition to a competitive paycheck, you’ll gain brand management, marketing and sales experience at both our premier winery – and at one of California’s top branding and marketing agencies – Solterra Strategies. Yes, you read correctly. This will be hybrid job split between the tasting room in wine country, and our agency’s office in downtown Paso Robles.
The right candidate will be working in the tasting room two days per week: Saturday and Sunday as well as two to three weekdays (Tuesday, Wednesday, Thursday) in Solterra’s office.

kukkula Responsibilities:
•Be an expert on our wines, our unique approach and story
•Communicate club benefits and wine club memberships to guests
•Master our POS system and work comfortably to process orders, payments and wine club sign-ups
•Maintain tasting room

Solterra Strategies Responsibilities:
•Create content and digital assets – write copy - emails, blogs, social media, website and manage photos, video; for content calendar
•Digital marketing support for kukkula’s channels and tourism clients
•Media relations support
•Basic graphic design
•Event coordination

Qualifications for Both Positions:
●Passion for wine, marketing and storytelling.
●Reliable. We are small and nimble team, so we all need to be accountable to each other.
●Candidates must be at least 21, have the ability to lift up to 50 lbs, and stand for extended periods of time.
●A valid CA driver’s license with reliable transportation
●Wine and tourism industry experience is helpful, not necessary
●Microsoft Office skills – Word, Excel, Power Point
●Proficiency in social media platforms and Canva
●Confidence in engaging with people of diverse ages and backgrounds

If you are interested, please contact paula@kukkulawine.com

Submitted By:

Solterra Strategies

Email:

paula@kukkulawine.com

Clone FPS 06.1
Handpicked into you bins
$1,900/ton

Submitted By:

Barr Estate Winery

Location:

Paso Robles

Email:

greg@barrestatewines.com

Phone:

8052865835

Villa San-Juliette is looking for driven, hard-working individuals who are 21+ to join our team. If you have a passion for wine and are interested in sharing that with others, we’d love to hear from you. At VSJ, we pride ourselves in creating an environment where all feel welcome and are enticed to come back time and time again. General expectations for our Tasting Room Associate's include but are not limited to: superior skills in customer service, the ability to remain focused and calm in a fast-paced environment, the desire to learn about our wines and relay that to our guests upon each visit, being team-oriented, and representing our brand to the best of your ability by remaining positive and professional at all times.

Other preferred qualifications include:
● Basic wine knowledge
● Ability to attain a food safety certificate
● Ability to lift a case of wine (~30-40 lbs)
● Physically able to squat, bend, lift, and walk multiple times per shift
● Ability to stand for 5-6 hours at a time
● Available on weekends and some holidays

Please e-mail your resume to beth@villasanjuliette.com and a quick note about yourself to be considered for this position.

Competitive hourly rate + tips (restaurant and wine service) + Wine Club commissions

Submitted By:

Villa San-Juliette Vineyard & Winery

Location:

Villa San-Juliette

Email:

beth@villasanjuliette.com

Phone:

8054670014 x107

Learn More >

Carlsen stainless steel NDP-25 air pump. Complete with cart, air regulator, and 50' air hose. $2,400

Location:

Paso Robles

Email:

steve@bigdefarms.com

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances along with a new tasting room. Adelaida takes immense pride in our high-end hospitality as we aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic and requests for reservations, we find ourselves able to expand our hospitality team with additional representatives.

Have the opportunity to work in a fun, fast-paced environment, all while educating those on what we love most; wine. Able to work great events if interested. Must have a flexible schedule with the ability to work weekends. Email resumes to thomas@adelaida.com

Must be 21+
Benefits-eligible. Including Medical, Vision, Dental, and 401k.
Competitive pay ($18 - $20 doe)+ wine club commissions + tip line

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards and Winery

Email:

thomas@adelaida.com

Learn More >

Kukkula is looking for a harvest intern who will work directly with the winemaker and assistant winemaker. We are on the west side of Paso Robles in the Adelaida District and are focused on Rhone-centric blends that come from our estate grown, dry-farmed and organic vineyard. Small production, handcrafted wines of the highest quality is our only focus, and we're looking for a teammate who is excited to learn what it takes to make it happen.

Responsibilities include, but are not limited to, vineyard sampling, help with harvesting. pump-overs, punch-downs, delestage, sorting fruit, light lab duty (pH, TA, brix and temp), digging out tanks, barrel work, and lots of cleaning/sanitizing.

Harvest hours can be long. Although we will try to maintain 40 hour weeks, harvest days can happen any day of the week, so you’ll need to be available on short notice. Candidates must have a strong work ethic, positive attitude, the ability to pay attention to detail, and be able to lift 50 pounds.

The starting date will be from mid-August, into November. Prior harvest experience is preferred, but not mandatory.

Compensation will be dependent on prior experience.

Submitted By:

kukkula

Location:

9515 Chimney Rock Rd., Paso Robles

Email:

kj@kukkulawine.com

Phone:

8052867422

Learn More >

Calcareous is a family-owned, premium winery seeking passionate tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and a willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:

Strong work and personal ethics
Eagerness to learn, enthusiasm to host and an endlessly positive attitude
Greet all visitors and pour wines for tasting
Create a memorable experience for guests
Acquire and maintain a thorough knowledge of winery and its wines
Professional appearance and demeanor.
Work closely with others in a collaborate setting
Provide general tourist information
Assist with display and stocking of retail items and wines
Assist in maintaining cleanliness of facilities
Assist with special events as needed
Understand and properly process winery specific order requests
Perform other duties as assigned by the Manager or Assistant Manager
Required Skills:

Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
Excellent verbal communication skills
Excellent presentation skills
Strong organizational, problem-solving, and analytical skills
Ability to manage priorities and workflow
Excellent customer service skills
Qualifications:

Self-motivated, multi-tasker
Wine related experience and knowledge of wines and wine production
Food Handler Certifications required
Professional appearance and demeanor
Commitment to excellence and high standards
Must share company values: integrity, respect, value creation, compliance, customer focus
Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm
Physical/Mental Requirements:

Must be at least 21 years of age
Must be able to stand and walk for extended periods as required by job duties
Must be able to lift up to 40 lbs on a regular basis
Coordinate multiple tasks simultaneously
Job Type: Part-time

Salary: $16.00 - $17.00 per hour + tips

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Schedule:
Day shift
Weekend availability

Supplemental pay types:
Bonus pay
Tips

Submitted By:

Calcareous Vineyard

Location:

Paso Robles

Email:

kelsey@calcareous.com

Phone:

8052390289

Lone Madrone is looking to add a part-time wine educator to our team!

Lone Madrone is a small family-owned winery on the Westside of Paso Robles. We specialize in westside, dry-farmed vineyards within the Adelaida, Willow Creek, and York Mountain AVAs. We feature ultra-premium and luxury wines that are the truest expression of the land from which the grapes grow.

We seek a team player with the innate ability to convey a story and captivate an audience. It is indeed about education, but the grounds on which our tasting room resides make it a relaxed and inviting setting to enjoy these wonderful wines. We seek energy, passion, and enthusiasm and look forward to adding a new member to our team!

Job Responsibilities include, but are not limited to:

-Outstanding customer service
-Educate customers on brand, wine, vineyards, and region
-Ability to create a fun, inviting, educational tasting experience
-Building brand loyalty and representation
-Present the benefits of our wine club to all new guests visiting Lone Madrone and retain membership relationships with existing members.
-Multitask in a fast-paced environment
-Strive to help the team succeed
-Ability to operate POS; a plus if you know OrderPort
-Ability to use a reservation system; Tock
-Perform opening and closing duties with the team
-Restocking of wines and packaging material
-Polish glassware

Requirements:

-Ability to lift 50lbs (a case of wine)
-Ability to stand for long periods of time
-Must be 21 years of age or older
-Works well with team dynamics
-Must be able to work weekends and occasional holidays

Wine knowledge is not a must, but passion for it is.
We offer competitive wages, commissions, and gratuities.

To apply, please send a cover letter and resume to email specified.

Submitted By:

Lone Madrone

Location:

Lone Madrone

Email:

amber@lonemadrone.com

Phone:

805-238-0845

Learn More >

A BIT ABOUT ONX
In 2004, entrepreneurs Steve and Brenda Olson began searching for land in the Paso Robles AVA. Upon encountering a property in the Templeton Gap, they recognized the potential of the land and established what would be the beginning of the 127-acre ONX Estate Vineyard. In the time following, we established a permanent winemaking home and tasting room in Tin City, as well as acquired the Kiler Canyon Vineyard in Willow Creek.

At ONX we are driven by a commitment to our land and community. Earning certifications for our estate with the California Sustainable Winegrowing Alliance, we are focused on crafting acclaimed wines not just for today but for generations to come.

GENERAL
- Part-time position, non-exempt status
- Hourly rate
- Additional compensation as earned: Sales commission, Wine club bonuses, Tips, and potential additional incentives
- 16 to 24 hours per week, with the opportunity for additional hours for shift coverage
- This position is part-time for weekends (Fridays through Sundays), and occasional weekdays for shift coverage
- Must be available weekends, holidays, and holiday weekends.

THE OPPORTUNITY
ONX Wines is hiring a part-time Wine Educator to join our team. This role is for an enthusiastic and friendly individual who can lead guests through seated tastings at our tasting room in Tin City and, as scheduled, private tours of our estate vineyard in Templeton.
- Provide high-level hospitality and lead guests through a memorable, personalized experience by getting to know each customer and educating them about the wine, vineyards, and history of ONX.
- Connect and build relationships with our customers in person, on the phone, and by email, with the goal of expanding the ONX community by turning them into long-term customers.
- Host tasting room visits, reserve tastings, and any other experiences that might be created for the tasting room.
- Host vineyard tours and large group tastings at the vineyard, as scheduled.
- Execute private virtual tastings or corporate virtual tastings with the ONX at Home Department, as scheduled.

Within 1 month, you will:
- Have met with department heads to learn about ONX as a whole. This includes the Winemaker, the Wine Club & Shipping Manager, the ONX at Home Director, the Vineyard Experience & Event Manager, and the Innkeeper.
- Be confident leading guests through a seated tasting at the tasting room, operating the POS system for wine purchases, and booking experience reservations in the reservation system.

Within 3 months, you will:
- Be proficient and comfortable completing the tasting room’s opening and closing procedures.
- Have shadowed and trained on the vineyard tour and large group tastings, and be comfortable setting up the vineyard and conducting tours and large group tastings for customers.
- Know and understand all of the Collective Club benefits and how to explain and apply them to customers and club members.
- Be confident informing customers about the experiences ONX offers: tasting room experiences, vineyard tours and other vineyard experiences, ONX at Home tastings, vineyard stays (house rentals).
- Have completed the following required trainings: ServSafe training (food handler certification), Sexual Harassment training, and Responsible Alcohol training.

Within 6 to 12 months, you will:
- Have expanded your wine and vineyard knowledge through team education, tastings, and other opportunities.
- Have the opportunity to take ONX-approved education classes, such as the WSET, in order to further develop your knowledge and apply what you have learned to your customer experiences at ONX.

REQUIREMENTS
- Must be 21 years of age.
- Must be able to lift 45 - 50 pounds frequently.
- Must be able to stand for long periods of time.
- Must have reliable transportation.
- Must have an interest in wine.
- Must have a strong work ethic and positive attitude.
- Must be able to multitask and problem-solve while maintaining enthusiasm and poise in a fast-paced environment.
- Must be available weekends, holidays, and holiday weekends.

THE TEAM
The ONX team is creative and dynamic, with a passion for crafting memorable experiences and connections for our guests. We flourish as a team by working collaboratively between departments and adopting the idea that no job is too small. The Wine Educator position is part of the Hospitality Team and will report directly to the Hospitality Manager and Assistant Hospitality Manager.

Is this role not an exact fit? Keep an eye on our Careers page for other opportunities.

For consideration, please email resumé and cover letter to jobs@onxwines.com.

Submitted By:

ONX Wines

Location:

2910 Limestone Way, Paso Robles, CA 93446 (Tin City)

Email:

jobs@onxwines.com

Phone:

(805) 434-5607

Learn More >

Mori R30 destemmer with slide out crusher rollers. The unit is mounted on a stand to allow macro 48 mins to slide underneath. Power is 240 volt single phase. Photos available upon request. $3,900

Location:

Templeton

Email:

steve@bigdefarms.com

kukkula is a family-run, winery and organic vineyard in Paso Robles that produces highly-regarded wines from the Adelaida AVA . We are looking for an enthusiastic team member to manage the tasting room, our wine club, and our small staff. You have a terrific opportunity to be an integral team member at one of Paso’s most lauded small-production wineries. This is a full-time position, some of which can be done remotely, and hours may increase/decrease seasonally. Our regular menu tastings are available Friday-Sunday, so working those days is required. We can be flexible with schedules, but with a small staff, reliability is extremely important.
Compensation is commensurate with experience and will be salaried. Tips are additional, and since our success is your success, bonuses will also add to your compensation.

Some of your duties will include:
• Be an expert on our wines, our organic approach and story
• Communicate kukkula’s unique club benefits to guests
• Convert guests to our wine club memberships
• Master our POS system (Commerce7)) and work comfortably on the computer/iPad to process orders, payments and wine club sign-ups
• Take ownership of our tasting room and its appearance
• Coordinate tasting room scheduling
• Oversee Club shipments and on-going shipping
• help us better develop our social media footprint
• Lead guests through our Reserve Tastings in the barrel room. These are available daily and feature many of our allocated wines.
• Be an ace creative problem solver for club members’ questions and issues

Candidates must be at least 21 and have the ability to lift up to 50 lbs and stand for extended periods of time.

Submitted By:

kukkula

Location:

9515 Chimney Rock Rd., Paso Robles

Email:

paula@kukkulawine.com

Phone:

8052270111

Learn More >

Opolo Wines is seeking an enthusiastic and hardworking individual with clerical and customer service experience for the position of Administrative Assistant. Under the direction of Opolo’s Wine Club Manager, the Administrative Assistant serves as the first line of phone contact with Opolo guests, wine club members and vendors. This position is held in an office environment, where organization, general knowledge of Opolo’s products, services and customer service are key. Opolo Wines LP is a family-owned and operated winery seeking an individual who enjoys working as a team, has exceptional people skills, and has a passion for customer service.

Compensation: $18 - $20 per hour

To be successful in the role, the best-fit candidate must have the following skills and attributes:

Essential Functions:
• Support and Assist Wine Club department during Wine Club seasons.
• Assist Wine Club team with daily task & weekly inventory.
• File completed paperwork into designated areas for ease in access for past transaction reference.
• Answer telephone, screen and direct calls, respond to emails in a timely manner.
• Assist in making reservations to visit the winery.
• Take and relay accurate messages to the appropriate parties.
• Learn and uphold the philosophy and goals of Opolo Vineyards.
• Maintain winery image to reinforce standards of the brand.
• Perform other related duties as required and assigned.
• Working Conditions:
• Part-time (30 hours) with potential full-time (40 hours) schedule to include weekends and holidays.
• Occasional long or irregular hours during peak seasons and/or special events.
• Sitting for long periods of time.
• Ability to focus and maintain high level of customer service in a high traffic, busy office.
• Ability to lift at least 50 pounds (case of wine).

Requirements:
• Exceptional customer service skills and positive attitude.
• Must be 21 or older.
• Education: high school diploma.
• Knowledge of administrative and clerical procedures.
• Knowledge of computer systems and software (Excel, Word, Microsoft Office)
• Ability to learn winery software.
• Knowledge of customer service principles and practices.
• Ability to multi-task and be a team player, communicating with management if any issues arise.
• Protect organization’s value by keeping information confidential.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

tiffanys@opolo.com

Phone:

805-238-9593

Learn More >

Have you ever wondered how to get your foot in the door in the world of wine making? Well, this is that jam-your-foot-in-there opportunity. Harvest 2023 should be rolling in around early September here at Calcareous and we need a couple of hands to help shepherd the grapes to the barrel. The harvest intern position here is pretty all encompassing, you will learn a low profile approach to making wine where we believe in letting the fruit express itself the best we can. And most importantly, we pay you to learn. The position will include vineyard and winery work and you'll be part of a very small team and required to be involved in every aspect of producing small lot wine. The season will last until around the end of November. Please send a resume or brief letter about why you'd be interested in joining us for a harvest.

Cheers

Submitted By:

Calcareous Vineyard

Location:

Calcareous Vineyards

Email:

brian@calcareous.com

Phone:

8052390289

Opolo Wines, LP is looking for some awesome, energetic people to join our crew for 2023 harvest. Working in
the cellar, you will have the opportunity to be involved in all aspects of crush activities while learning from a
highly motivated and dynamic production team! The work we do is challenging but rewarding. Our goal is to
make the best wine possible and have fun while doing so!

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

internship@opolo.com

Phone:

805-238-9593

Learn More >

2 tons of 2023 Primitivo Clone 3
Handpicked into your bins
$1,900/ton

Submitted By:

Barr Estate Winery

Location:

Barr Creekside Vineyard

Email:

greg@barrestatewines.com

Phone:

8052865835

PasoPort Wine Company and Pendray’s Distillery is a small family-owned and operated winery and distillery. We are seeking an enthusiastic, outgoing, and professional part-time tasting room attendant; someone 21 years of age or older that is available to work weekends, holidays and events. We offer bonus incentive programs and above-average pay.

Requirements:
• Knowledge and passion of wine and desire to learn more
• Must be available to work weekends and holidays
• Sales experience is preferred with excellent customer service skills
• Computer and POS skills
• Must be 21 or older
• Ability to multi-task in a fast and fun environment
• Ability to work independently
• Ability to work well with others
• Must be able to lift 45 - 50 pounds and stand for extended periods of time
Duties/Responsibilities:
• Pour and describe wines, ports, and spirits for tastings
• Promote and sell wine, port, and spirit clubs
• Answering tasting room phone
• Operate a POS system
• Assist with winery events
• Stocking of wine, ports, spirits, merchandise
• Light cleaning and maintenance of tasting room
• Washing and polishing glasses
• Any and all other duties as required
Please email your resume and any additional questions or comments to wineclub@pasoportwine.com

Submitted By:

PasoPort / Per Caso Cellars

Location:

Templeton

Email:

wineclub@pasoportwine.com

Phone:

8052392229

Learn More >

In 1981, we planted our first vineyard with a mission to make world-class Bordeaux-style blends, but since then we've expanded our knowledge of viticulture in the unique region of Paso Robles. At JUSTIN Vineyards & Winery, we combine traditional Old-World methods like hand-harvesting and small-barrel aging in French oak with New World technology.

Our production team is seeking a Cellar Supervisor! The Cellar Supervisor acts as a team leader while supervising and/or performing various work assignments in the cellar including bottling, racking, transferring, filtering, crushing, pressing, and other production-related activities. You will be responsible for the maintenance of forklifts, filters, pumps, presses, hoses, and other cellar equipment. We are looking for someone who is experienced in all aspects of the wine process from grape to bottle and can direct less experienced crew members. A successful candidate in this position is a self-starter who is hard-working, detail-oriented, and a team player with strong organizational skills.

This is an on-site position based in Paso Robles, CA and the work schedule is Monday - Friday (7:00 am - 3:30 pm) with the exception of harvest season, when overtime and weekend work may be required.

Job Description

- Assist in managing daily supervision of the cellar staff to ensure a safe, efficient and productive work environment
- Adhere to and instruct cellar staff to follow established company food safety and good manufacturing practices
- Ensures all production equipment is properly maintained and operating to safety standards
- Supervise, train and develop production staff to company standards (safety and winemaking)
- Responsible for sanitation of cellar area, equipment, and tanks
- Provide progress reports on status of cellar activities and suggest countermeasures to achieve production performance goals while balancing work orders to fulfill TTB requests
- Appropriately elevate issues/concerns, in a timely manner, to the management team
- Responsible for tank and barrel management
- Participate in companywide continuous improvement programs (WOW, GROW and Wonderful Way)
- Daily operations may include; bottling, wine transfers, barrel work, barrel inventory, filtration, additions, forklift, maintain cellar inventory of supplies, and any other duties and responsibilities assigned

Qualifications

- Minimum 5 years previous experience at a production facility, minimum 1-year supervisory experience
- H.S. diploma or GED required, Associate or Bachelor degree preferred but not required
- Minimum 3 years of experience operating a forklift desired
- Must be able to speak, read and write English proficiently
- Ability to communicate in written/spoken Spanish preferred
- Working knowledge of industry-standard winery equipment (pumps, filters, crush equipment, presses)
- Ability to manage a team of up to 10 individuals
- Hard worker, detail-oriented, self-starter and a team player with strong organizational skills

Pay Rate: $25.00 an hour. Final compensation will be dependent upon skills and experience.

Additional information

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

2265 Wisteria Lane, Paso Robles, CA

Email:

marissa.lopez@justinwine.com

Phone:

8052861143

Learn More >

Opolo Wines, LP is looking for a Tasting Room Reservations & Administrative Associate. This position is
responsible for supporting tasting room business objectives alongside the Tasting Room Manager. This position
will provide operational support in an office setting. Successful candidates will possess extraordinary customer
service skills via phone and email communication. Proficient computer and organizational skills and a strong
sense of urgency to complete in a timely manner is essential.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

Opolo Wines, LP is looking for an individual with an enthusiasm for customer service to join our growing team. This individual will be engaging directly with our guests throughout their visit to the vineyard and will play a key role in contributing to customer satisfaction.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

Opolo Wines, LP is looking for an experienced Line and Prep Cook to support our Pairings on the
Patio. The Line and Prep Cook will be responsible for ensuring all food items are properly
prepared. This position assists in the preparation, cooking and/or serving of food daily as well as
during special and private events as needed.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

Opolo Wines, LP is looking for an individual with restaurant experience for our Pairings on the Patio
lunch service. This individual will be the first point of contact for guests arriving to the vineyard and will play a
key role in contributing to customer satisfaction.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

Opolo Wines LP is seeking a Patio Host/Coordinator responsible for greeting, welcoming and educating guests on the various tasting/lunch pairing experiences available at Opolo! This individual serves as an important brand
ambassador and is the first point of contact for guests, creating the all-important first impression. The
successful candidate will bring enthusiasm, high energy and be eager to engage with guests to create a
warm and inviting environment. Excellent communication skills, a strong sense of urgency and desire to
work in a fast pace environment are very important. This is a part-time position, must be available Saturday
and Sunday.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

Job Title: Tasting Room Associate

Summary: Opolo Vineyards is currently seeking a part-time Tasting Room Associate. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast pace environment, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard and enjoy generous employee perks. Potential full-time opportunity for the right individual.

Please note: Weekends and holidays may be required.

Compensation and Benefits:
• $18-$25 per hour depending on experience, plus tips.
• Medical, Dental, and Vision Benefits - Full time
• Paid Time Off
• 401k after 1 year with up to 6% matching

Essential Functions:
• Represents Opolo in a positive and professional manner, delivers a warm and friendly greeting, and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Opolo’s story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Opolo Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.

Working Conditions:
• Regular working schedule to include weekends and holidays.
• Occasional long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Submitted By:

Opolo Vineyards

Location:

Opolo Wines, LP

Email:

stevenp@opolo.com

Phone:

805-238-9593

Learn More >

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that the Restaurant at JUSTIN is the only winery restaurant to have received both a 2022 MICHELIN Star and MICHELIN Green Star and most recently, a Five-Star rating from Forbes 2023 Travel Guide. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience and world-class excellence in hospitality.

JUSTIN Vineyards & Winery is seeking a Full-Time Restaurant Server to support the Restaurant team at our JUSTIN Estate (Chimney Rock location). The Restaurant Server is responsible for the serving of food, wine and attending to the needs of winery guests within the following formats: Lunch, Dinner, and Events, both on-sight and off-sight.

This is a full-time position, and the right candidate must have full weekend availability.

Job Description

- Executing the fine dining experience commensurate with JUSTIN Vineyards & Winery’s mission statement and core values
- Set-up and breakdown of Dining Room for service which can include polishing, table set-up, maintenance of fresh flower centerpieces, ensuring that the floor plan is reflective of reservations
- Participates and ensures compliance with all Opening and Closing duties as determined and published by The Restaurant at JUSTIN Manager
- Prior to service, consults with Chefs regarding 86 Lists, Menu Changes, Modifications to Service Standards and any and all information regarding the sourcing of menu items
- At the conclusion of service, prepares all guest checks, appropriates gratuities to bi-weekly Gratuity Report, inventories shift’s wine consumption, resets dining room, and completes closing side work.
- Attends staff Hospitality meetings
- Responsible for communicating dining room supply needs to the manager
- Assists with monthly inventory of both JUSTIN Wine and Non-JUSTIN Wine
- Performs weekly inventory on the following: glasses, flatware, dining room accessories and linens
- Continually educates and informs oneself of all new JUSTIN releases as well as JUSTIN Library wines, viticulture and winemaking techniques
- Responsible for maintaining JUSTIN standards and operating within Forbes 5-Star or equivalent standards

Qualifications

- 2 years of fine dining restaurant experience preferred
- A thorough understanding of food, to include origins, prep methods and techniques, ingredients and ingredient combinations
- Proven success working in a customer service position or industry
- Grace under pressure; a strong sense of urgency, insistent attention to detail with a desire to exceed customer’s expectations
- Must have prior experience in an upscale, fine dining environment
- A strong food vocabulary and ability to understand a sophisticated food menu
- Must be willing to work flexible hours, including weekends and holidays

Pay Range: $15.60 - $16.00 per hour plus tips. Final compensation is dependent upon skills and experience.

Additional information

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

marissa.lopez@justinwine.com

Phone:

8052861143

Learn More >

Come grow with JUSTIN as we are adding a Winemaker of Cellar Operations to the team! In this exciting new role, you will report directly to the Associate Vice President of Winemaking Operations at JUSTIN. This is a highly collaborative role that will work closely with the Bottling and Operations teams at our large Wisteria Production facility. Our ideal candidate will have experience working with luxury wines and high-volume wine production. The Winemaker of Cellar Operations will be responsible for hands-on management of all cellar staff, operations, equipment, and facilities within the production of our wines prior to bottling. This position will also be expected to drive continuous improvement initiatives through the generation of KPI’s and lean manufacturing techniques. In addition to their daily activities, The Winemaker of Cellar Operations will also be expected to be an active and fundamental participant in our Safety and Food Safety teams.

Job Description

- Provides direction and development of the production team and creates an atmosphere of teamwork and collaboration within the departments
- Management of equipment and state-of-the-art facilities
- Oversee all aspects of cellar operations and premium wine production
- Collaborate with cross-functional teams (Cellar, Production, Bottling, Maintenance, Safety) to develop value-adding systems and processes
- Assist with the coordination of all necessary maintenance projects to reduce potential downtime
- Participation in all tastings, evaluations and blending trials with the Winemaking Team
- Participation in priority planning and ability to identify, communicate, and execute changes to schedule in a timely manner
- Familiarity with ERP processes and ability to function within real-time operations with minimal interruptions
- Train and develop additional talent within your team, with the Assistant Winemaker of Cellar Operations assimilating to leadership responsibilities in your absence
- Along with the AW, successfully hire and lead a large harvest team
- Vineyard visits and fruit maturity tasting during harvest season
- Champion WOW, the company's continuous improvement program

Qualifications

- BS in Viticulture and Enology/Wine and Viticulture, Fermentation Sciences, Chemistry, or a related field
- 7+ years of winemaking experience post-graduation, minimum 3-5 years of experience as a Winemaker
- Strong computer skills and familiarity with winemaking software such as Crafted, InnoVint, Vintrace, etc.
- Ability to establish direction, coach others, rally a team toward a common objective and execute
- Possess strong written and verbal communication skills
- Demonstrated a strong ability to work well under pressure
- Flexibility to workdays, nights, weekends, holidays, and extended hours dependent on the needs of the department
- Desire to learn and apply the Wonderful Way Values to our everyday processes

Pay Range: $95,000 - $105,000, and may include a discretionary bonus. Final compensation will be dependent upon skills and experience.

Additional information

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

2265 Wisteria Lane, Paso Robles, CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Phone:

805-712-9081

Learn More >

JUSTIN Vineyards & Winery has internship opportunities available for the 2023 growing season and harvest, beginning in June and lasting through November!

The Grower Relations Harvest Intern will have the opportunity to work directly with the Grower Relations team and in the winery cellar. The position starts with field data collection for crop estimates; assistance with sugar sampling leading up to harvest will also be of primary focus. A company vehicle will be provided for use to and from vineyard properties. In late September, the position will transition to full-time in the cellar production facility.

The duration of this internship is June through November. This is a full-time, ~40-50 hours/week, hourly-paid position.

Job Description

Grower Relations Responsibilities:

- Seasonal vineyard operations and extensive data collection including: cluster counting for crop forecasting, vineyard monitoring, pest scouting, and phenological data tracking
- Sugar sampling both berries and clusters for grape maturity and phenolics.
- Ability to utilize and operate tools and equipment used in agricultural applications including an RTV/ATV and hand tools
- Assist in running lab analysis: brix, pH and TA

Cellar Responsibilities:

- Transition to the cellar will occur in September and be 6 days/week and up to 12-hour days
- Prep for Harvest: working with chemicals, pumps and hoses to sanitize tanks, bins and other equipment used for wine work, etc
- Harvest Assistance: performing punch downs, pump-overs, ingredient additions, helping out with processing and wine transfers
- Barrel Work: receiving and labelling new barrels, barrel maintenance and assisting with topping of barrels

Qualifications

- Possessing a Degree (or currently enrolled) in an Agriculture or Wine & Viticulture program is preferred; harvest and wine industry experience is recommended
- Willingness to take time off from school during the duration of the internship is required. This includes online courses
- Possess a positive attitude; strong communication skills, detail-oriented and comfortable working alone as well as effectively with others
- Self-motivated; a desire to learn and solve problems is critical
- Ability to lift 50 pounds
- Ability to walk long distances and/or hills in a variety of hot and cold climates for a large portion of the days.
- Flexible and willing to work varying shifts, overtime, and weekends

Pay Rate: $16.00 per hour, plus potential overtime pay.

Additional information

- Wine and Merchandise Discounts
- All the FIJI water you can drink at work
- Wine Education Program
- Fun Work Environment

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

2265 Wisteria Lane, Paso Robles, CA

Email:

marissa.lopez@justinwine.com

Phone:

8052861143

Learn More >

Information on Our Club of Wine Clubs:
Paso Wine Storage offers daily and club shipping services. We want to be your right hand and allow you to focus on what you do best, making wine! We added 4 new wine clubs last month, contact us to add your club to the list this month!

How to Join:
Send us an email to schedule a meeting. It truly is that easy!

Submitted By:

Paso Wine Storage

Email:

hannah@pasowinestorage.com

Phone:

8059756645

Learn More >

The Cellar Technician 1 will assist in all phases of wine making process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Must understand and obey all safety and work rules
• Be neat and clean in appearance
• Assist unloading of trucks at crop reception
• Make crush additions at crop reception
• Safely and effectively clean crop reception area
• Water back fresh crush pomace
• Rehydrate yeast and inoculate fermenters
• Make fermentation additions
• Pump over red fermenters
• Safely and effectively clean pump over apparatus
• Clean and sanitize general winery equipment
• Load bulk trucks as per requirements
• Mix and sample wine tanks
• Fill and empty wine barrels
• Make additions to and top wine barrels
• Operate forklift

QUALIFICATIONS:
• One to two years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak period
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

Amanda.gorter@roberthallwinery.com

Learn More >

High-end, boutique style winery located on the westside of Paso Robles is looking for a part time Tasting Room Attendant to join their team. This position would be two days a week (occasionally three) and include weekend and weekday shifts.

The tasting room atmosphere is both fun and educational. The ideal tasting room attendant will be friendly, easy going, enthusiastic and confident in their ability to teach the public about our wines.

Duties and Requirements include but are not limited to:

- Make customers feel welcomed and engaged
- Comfortable speaking to people and larger groups
- Pour flight tastings for customers properly and efficiently
- Communicate and explain the current release of our wines
- Communicate and explain our story, winemaking process and philosophy
- Make reservations for tastings
- Be familiar with our POS system and be able to handle cash and credit card transactions
- Reconcile the cash/credit drawer at the end of the day
- Make sure our inventory is correct when opening and closing
- Keeping the tasting room clean and organized at all times
- Assist and grow our wine club, including yearly shipments, events and communications.
- Perform regular office administration duties by responding to emails, phone calls and booking tastings.

- Must be able to multitask, work in a high energy environment and maintain order during busy days
- Must be available to work weekends and holidays
- Must be comfortable standing up for hours at a time
- Must be 21 years old or older
- Must be able to lift 50 lbs

If interested please send cover letter + resume to pasorobleswineryjob@gmail.com

Email:

pasorobleswineryjob@gmail.com

The Cellar Technician 3 will assist in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities. The Cellar Technician 3 must be able to lead teams as needed.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Be neat and clean in appearance
• Must be able to lead teams when and where needed

Must be able to function in a lead role in any of the following areas: Crop reception, Tank Cellar, Barrel Cellar.

Crop Reception
Must be proficient in the following:
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Unloading of trucks at crop reception
• Transfer of must to fermenters
• Making crush additions at crop reception
• Safely and effectively cleaning of crop reception area

Tank Cellar
Must be proficient in the following:
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Water adds to fresh crush pomace
• Rehydration of yeast and inoculation of fermenters
• Fermentation additions
• Pump over red fermenters
• Safe and effective cleaning of pump over apparatus
• Clean and sanitation of general winery equipment
• Loading bulk trucks as per requirements
• Mixing of wine in tanks

Barrel Cellar
Must be proficient in the following:
• Operating a Forklift
• Staging/filling/topping/cleaning of barrels
• Mixing wine in tanks
• Maintains barrel inventory and storage areas

QUALIFICATIONS:
• 5 to 7 years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Must be able to perform all job duties of Cellar Technician 1 and Cellar Technician 2
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license
• Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak periods
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA

Email:

Amanda.gorter@roberthallwinery.com

Learn More >

SUMMARY: The Hospitality Host will work directly with guests of the winery, providing exceptional service, and best in class hospitality experiences. Always provides pleasant and professional communication with guests while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality, and guest service. Must be available to work weekends, holidays, and special events. Position includes base hourly compensation, plus earned gratuity.
Requirements
DUTIES & RESPONSIBILITIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
• Present a friendly, positive, and knowledgeable concierge experience to all winery guests
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
• Ability to learn our brand history and be able to present it knowledgeably
• Answer phone calls and emails for tasting reservations and guest service requests
• Manage communications of reservations and general inquiries across all communication platforms with championed customer service
• Provide quality customer service communications, verbal, and written communications with clients, prior to and after appointments
• Support team with wine shipments, updating client profiles in our database, itinerary planning for our club members, recommendations for guests
• Maintain a welcoming tasting room. Includes washing and polishing stemware, stocking inventory,
• Maintain a clean and orderly tasting room environment
• Support with winery projects from hospitality to administrative duties, as requested by Manager
• Ability to multi-task in a busy environment
• Work as a team and support all peers and leaders
• Work in a safe manner and report any health or safety concerns
• Ability to adhere to companies’ 4 core standards
• Trust
• Ingenuity
• Forward Thinking
• Always Deliver

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be at least 21 years of age
• Prior experience and wine knowledge desirable
• Ability to acquire food and beverage safety training and certificate program – ServSafe (if required)
• Ability to acquire Food Handlers Card (if required)
• Ability to acquire the (RBS) Responsible Beverage Service Certificate (if required)
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to do the following:
• Stand for prolonged periods
• Perform some repetitive motion activities
• Coordinate multiple tasks simultaneously
• Lift, move and stack boxes up to 50 lbs
• Accurately complete detailed forms and reports
• Interpret regulations, and/or policies
• Understand and respond to a diverse population
WORK ENVIRONMENT:
• Work is normally performed in a tasting room/kitchen/hospitality environment
• Work is mainly performed both in and out of doors
• Noise levels are usually moderate but may be moderate to high at time
• A percentage of work time may be spent in a wine warehouse and cellar where temperatures are cool and noise level is usually moderate.
• Floors may be wet and slippery, proper footwear is required

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

caine.thompson@roberthallwinery.com

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SUMMARY:
The Cellar Supervisor is responsible for leading the winery cellar operations team.
DUTIES & RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
• Provide weekly production performance reports and suggest countermeasures to achieve production performance goals
• Review operations logs and execute corrective actions for deviations
• Enforce food safety and good manufacturing standards
• Coordinate plans with multiple departments to ensure alignment and production throughput
• Oversee food safety, sanitation and good manufacturing standards
• Validate that work is completed according to standard operating procedures
• Monitor winery equipment and scheduled maintenance, optimize production by reviewing data and KPIs
• Maintain training schedules
• Manage multiple projects, report progress and see them to completion
• Promote a culture of safety, trust and respect
• Understand and implement lean methodology to drive improvement
• Lead continuous improvement initiatives by presenting plans to the team then maintaining consistency
• Coach team members to achieve their highest potential
• Establish and maintain a collaborative, team-oriented environment
• Follow all company policies and lead by example
• Engauge work force in discussion to foster a positive work culture
• Ability to adhere to companies’ 4 core standards
 Trust
 Ingenuity
 Forward Thinking
 Always Deliver
QUALIFICATIONS:
• Three to four years’ supervisory experience in manufacturing environment (preferably winery)
• Ability to work any shift 7 days a week
1/2
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Must be able to stand, stoop, lean, lift and squat
• Long hours during peak periods
• Climb Stairs
• Ability to move and/or lift up to 60 pounds
WORK ENVIRONMENT:
• High temperatures
• High noise level

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

don.brady@roberthallwinery.com

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Riboli Family Wines is looking for an experienced Cellar Tech III for our State of the Art, Sustainable Paso Robles Winery location. The founders and operators of San Antonio Winery celebrate over 100 years of crafting award-winning estate wines from the prestigious California wine-growing regions of Paso Robles, Monterey, and Napa Valley. Our family owned and operated company was founded in Los Angeles, CA in 1917 with over a century of winemaking experience with innovation and sustainability being the key to our success. We remain dedicated to maintaining the excellence and integrity that reflect our family’s legacy of four generations.

San Antonio Winery, includes 8 vineyards totaling over 1200 acres in Paso Robles, Monterey, and Napa Valley, producing over 130,000 cases of estate wines at our solar facility which has been designated as both Winery and Grower Certified by the CSWA (California Sustainable Winegrowing Alliance).

San Antonio Winery was named “Winery of Year” in 2018 by Wine Enthusiast Magazine. We are the number 6th manufacturer in CA and the number 11th nationwide.

CELLAR TECHNICIAN III

Job Summary:

The Cellar Technician III is responsible for wine movement to and from various tanks and blending wine types. Will ensure quality standards are followed in all aspects of cellar work. Ideal candidates will have cellar or manual labor experience involving consistent heavy lifting. Forklift experience is a plus. Must be flexible to work weekends and on shifts (day, swing) during harvest season.

Essential Functions:

• Performs all aspects of cellar work, including but not limited to racking, pumping, clarifying, blending of juice and wine, barrel washing, and barrel stacking.
• Operates and maintains cellar and harvest equipment, such as filters, pumps, presses, crushers, and hoses.
• Cleans and sanitizes all cellar and bottling equipment; maintains knowledge of all wine pumps and harvest equipment and how it works.
• Repeatedly climb 40 feet tank stairs/vertical tank ladders, enter tanks through the manhole and perform all functions of the Cellar Technician classification, including proper sanitation techniques.
• Lab Work and data entry as required
• Consistent heavy lifting. Operating a forklift and other winery-related machinery.
• Crew management and leading as needed, per Winemaking direction.
• Enforce the Company’s work and safety rules.
• Maintain excellent attendance, work performance and safety record.
• Work independently with minimal direct supervision.
• Read gauges accurately and calculations associated with Cellar Technician duties.
• May assist Cellar Master in training and assigning tasks to less experienced or seasonal cellar workers.
• Demonstrate a positive attitude towards the job, duties assigned, and initiative to continually learn and improve Cellar skills.
• This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

Qualifications:

• Must be 18 or older at the time of hire
• High school diploma or GED equivalent required.
• Must be able to read, write and speak English. Must be able to comprehend and carry out written and verbal orders. Fluent in Spanish a plus.
• Prior cellar experience preferred, or 5+ years’ experience doing manual labor requiring consistent heavy lifting.
• Forklift experience required.
• CA Driver’s License with clean DMV record.
• Must be able to work overtime on any shift (day, swing)
• Must be able to pass all applicable testing.
• Must have physical ability to move, change and connect pumps and hoses to pipelines. This ability must include a familiarity with the winery pipeline arrangement.

Physical Demands:

• Physical Strength: Active work; Must be able to lift up to 60 lbs., occasionally.
• Ability to perform tasks requiring bending, stooping, and twisting in a production and outdoors environment.
• Ability to work at heights up to 50 feet.
• Ability to work in confined spaces.
• Must be able to pass a fit test and medical clearance to utilize a variety of personal respirators for chemical protection. Company policy requires employees with this requirement remain clean shaven while working to ensure proper respirator fit.

Compensation & Benefits:
• $22.00-$25.00 + depending on experience.
• Company sponsored insurance including Medical, Dental, Vision, Life, Accident, and Critical Illness options.
• 401k and Profit Sharing
• Paid Vacation and Sick Pay
• Paid Holidays
• Paid Paternity Leave
• Tuition Reimbursement
• Employee Discounts

At Riboli Family Wines, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications and working conditions required of employees, assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Submitted By:

Riboli Family Wines

Location:

Paso Robles, CA

Email:

jcrosbie@riboliwines.com

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Caliza Winery is a small, premium, estate driven brand producing mostly Rhone varieties but also Cabernet Sauvignon, Petit Verdot, Tempranillo, and Primitivo from our 28 acre vineyard in the Paso Robles Willow Creek District. Caliza also has a sister brand called End of the Day Wines where we source a host of different varieties from all over the Paso Robles AVA. Combined tonnage in house will be approximately 120 tons. This is a great opportunity to work with multiple winemakers not only in the winery on a range of techniques and varietals but also with vineyards from across the entire appellation.

This is a seasonal position from approximately Mid-August through Mid-November.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Cleaning and sanitization of barrels, winemaking equipment, and facilities
• Fruit sorting and processing
• Fermentation management ranging through inoculation, racking, sampling, variety of cap management techniques, additions, and more.
• Draining and digging out tanks
• Filling and cleaning the press
• Sensory analysis and tasting from juice to finished wines and everything in between
• Understanding of cellar operations with an eagerness to learn and an unmatched work ethic for the effort to make world class wines
• Have a love for music and contribute to the daily tunes played throughout the cellar
• Good organizational skills and the ability to take on many tasks at a time
• Ability to lift and carry up to 50 pounds and work on your feet for 10 or more hours a day in an indoor/outdoor facility dealing with everything from extreme heat to extreme cold through the season.
• Strong interpersonal skills with the ability to build and maintain relationships
• There will be ample training and teaching opportunities for all tasks and winemaking activities.
• Previous experience is preferred but if you have the unmatched ability to put your head down and work extreme hours with a willingness to learn we encourage you to apply
• This is not a job for the faint of heart but you will walk away with an incredible wealth of knowledge and appreciation for what it takes to make great wine!

SCHEDULE AND QUALIFICATIONS:
• You are expected to be available for work every day of the week with the possibility of having to work 7 days, but we do our best to give everyone at least 1 day off per week.
• Hours vary from the standard 8 hour days to 12+ hours depending on the season and what it brings.
• Have reliable transportation and be on time ready to work
• Attention to detail is a must
• Ability to work independently with minimal supervision at times
• Outstanding communication skills and the willingness to contribute to the weekly fantasy football chatter

Hourly rate depends on experience.

Apply with resume and cover letter to Associate Winemaker Andy Neja. Contact information is below.

Caliza Winery is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, national origin, gender, sexual orientation, physical or mental disability, or age.

Submitted By:

Caliza Winery

Location:

Paso Robles

Email:

andy@calizawinery.com

Phone:

805-237-1480

Learn More >