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Looking for an eager, self motivated individual who is looking to advance into management. This person would start as a tasting room associate and rapidly progress into full time assistant management upon learning and understanding our daily program.
*Knowledge of Wine Direct POS software and platform a plus!
Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard. Potential full-time opportunity for the right individual is high.
*Please note: Working weekends and holidays are required.
Essential Functions:
• Represents Locatelli Winery in a positive and professional manner, delivers a warm and friendly greeting, and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Locatelli's story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Locatelli Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.

Working Conditions:
• Regular working schedule to include weekends and holidays.
• Occasional long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Please forward resumes to Ronnie: ron@locatelliwinery.com

Location:

LOCATELLI Winery

Email:

ron@locatelliwinery.com

Phone:

805-467-0067

Learn More >

JUSTIN Vineyards & Winery offers a one-of-kind experience for wine lovers on the Central Coast. Not only do we offer tastings and tours, we also offer a world-class dining experience and luxurious accommodations on our expansive, breathtaking property. Our immaculate JUST Inn is looking to add a Concierge Supervisor to the Hospitality team. If you're looking for a full-time position and enjoy providing amazing customer service, this could be a great opportunity for you.

The Concierge Supervisor will provide guests with specialized services, to heighten the JUSTIN Experience. This position is responsible for taking reservations for the JUST Inn, The Restaurant, Tours, Seminars, and Private & Group Tastings. In addition, this position will be responsible for supporting the Guest Relations Manager to ensure a consistent five-star service mentality amongst the Concierge team. The Concierge tends to all JUST Inn guests, customers on-site, as well as thoroughly responding to phone and email inquiries in a prompt manner.

A Day In The Life at JUSTIN:

- Perform all types of concierge services, including, but not limited to, acquiring event tickets for guests, arranging guided tours of wine country, coordinating transportation, and providing tips about food selections, wine choices, or additional entertainment
- Understand and respond to requests from guests about wine tours, tastings, events and local attractions
- Train and develop all Concierge team members to ensure a consistently high level of service
- Execute all reservations and maintain calendar for The JUST Inn Bed & Breakfast, daily winery tours/tastings, The Restaurant, event dinners, etc
- Answer the telephone and emails in a positive and friendly manner
- Potential for 10% commission on any sales that stem from those calls
- Receiving In-bound calls for guest relations for sales and booking
- Making Out-bound calls for guest relations and sales
- Manage sales-related tasks at call center, including reporting daily sales and shipment records
- Responsible for scheduling the Concierge team for the appropriate shifts on a bi-weekly basis.
- Report on occupancy levels as requested by management
- Supervise Housekeeping staff with the Housekeeping Agenda and ensure compliance with company policies and mandated laws
- Serve breakfast in the morning
- Expected to develop, plan, and actualize projects geared towards growing INN and Concierge revenue.
- Serves at the Concierge leader when Guest Relations Manager is unavailable

Your Contribution to JUSTIN:

- 2+ years of experience in a hospitality or consumer facing role. Experience in the wine industry a plus
- Proven capacity for quality management, sound judgement, and timely problem solving
- Planning/organizing--prioritizes and plans work activities, uses time efficiently and develops realistic action plans.
- Competency in Microsoft Office: Word, Excel, and PowerPoint
- Typing skills: at least 50-60 words per minute
- Willingness to work flexible hours, including weekends and holidays
- Excellent written and oral communication skills in English
- Basic math skills such as adding, subtracting, multiplying, and dividing
- COVID vaccination will be required for this position unless candidate has a legally valid exemption.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN' Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunity for development and internal mobility
- Manager and leadership training, weekly L&OD webinars, and eLearning offerings
- Training in continuous improvement and project management
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindfulness classes

To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Have you always wanted to work at a fine-dining restaurant on the Central Coast? For the right candidate, we will offer relocation assistance and help you get here. Additionally, our Culinary Division is offering a $1000 hiring bonus: $500 after 30 days and $500 after 90 days of employment. Come join our Michelin Star Nominated Restaurant!

The Chef de Cuisine is responsible for supporting the Executive Chef in developing and executing the winery's dining program including special events, Downtown, the Chef Garden and other culinary based programs. The Chef de Cuisine ensures all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This person will maintain a safe, orderly and sanitized kitchen, demonstrate by example and use proper food-handling techniques while managing the line level staff within the above mentioned kitchens.

A Day In The Life at JUSTIN:

- The Chef de Cuisine's primary role is to oversee the preparation, cooking, and presentation of food related to the day program.
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards.
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
- Works with TRM Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house
- Controls cost, efficiency, inventory & places orders with Exec Chef and or vendors
- Works with Exec and Sous chef to build and develop events and grab and go
- Responsible for training the staff in their department and holding accountable
- Responsible for maintaining organization of walk-ins, dry storage and other kitchen storage areas
- Responsible for ensuring that needed ingredients are ordered
- Responsible working with Chef and Chef de Cuisine to create seasonal appropriate dishes
- Supports the Restaurant with prep & execution of Events, Lunch, Dinner, Breakfast and Monday, Tuesday and Wednesday programs.
- Proactively selects seasonal plantings for the garden based on Restaurant menu
- Maintain the JUSTIN garden and harvests vegetables & fruits for use in the kitchen and communicates what is available in the garden and what will be ready soon to the culinary team.

Your Contribution to JUSTIN:

- 3+ years fine dining culinary experience
- 2+ years management experience
- Culinary degree required or training experience of extensive cooking and production
- Serv-Safe Certified
- Proficient in Menu design and Cost Control
- Ability to establish direction, obtain commitment and execute appropriate logistical processes
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Superb time management and organizational skills
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

JUSTIN Vineyards & Winery offers a one-of-kind experience for wine lovers on the Central Coast. Not only do we offer tastings and tours, we also offer a world-class dining experience and luxurious accommodations on our expansive, breathtaking property. Our immaculate JUST Inn is looking to add a Concierge to the Hospitality team. If you're looking for a full-time position and enjoy providing amazing customer service, this could be a great opportunity for you!

The Concierge will provide guests with specialized services to heighten the JUSTIN Experience. This position is responsible for taking reservations for the JUST Inn, The Restaurant, Tours, Seminars, and Private & Group Tastings. This person will tend to all JUST Inn guests, customers on-site, as well as thoroughly responding to phone and email inquiries in a prompt manner.

A Day In The Life at JUSTIN:

- Perform all types of concierge services, including, but not limited to, acquiring event tickets for guests, arranging guided tours of wine country, coordinating transportation, and providing tips about food selections, wine choices, or additional entertainment
- Execute all reservations and maintain calendar for The JUST Inn Bed & Breakfast, daily winery tours/tastings, The Restaurant, event dinners, etc
- Answer the telephone and emails in a positive and friendly manner
- Potential for 10% commission on any sales that stem from those calls
- Receiving In-bound calls for guest relations for sales and booking
- Making Out-bound calls for guest relations and sales
- Manage sales-related tasks at call center, including reporting daily sales and shipment records
- Report on occupancy levels as requested by management
- Supervise Housekeeping staff with the Housekeeping Agenda
- Serve breakfast in the morning as scheduled by the Guest Relations Manager

Your Contribution to JUSTIN:

- 2+ years of experience in a hospitality or consumer facing role.
- Experience in the wine industry a plus
- Proven capacity for quality management, sound judgement, and timely problem solving
- Planning/organizing--prioritizes and plans work activities, uses time efficiently and develops realistic action plans
- Competency in Microsoft Office: Word, Excel, and PowerPoint
- Typing skills: at least 50-60 words per minute
- Willingness to work flexible hours, including weekends and holidays
- Excellent written and oral communication skills in English
- Basic math skills such as adding, subtracting, multiplying, and dividing
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

Seeking a fulltime winemaker for a 3-4000 case DTC winery in the heart of the El Pomar District of Paso Robles. Grapes are estate grown on our 60 planted acre vineyard. Still Waters Vineyards is a small, family-owned winery that produces white and red wines. This busy, rewarding role is ideal for a hands-on wine maker wishing to lead and work with a small team of passionate wine professionals. 3-5 years’ experience minimum required. College degree preferred but not required depending on experience.
Professional Requirements:
- Ensure execution of all production activities in conjunction with the winemaking and vineyard teams, including but not limited to participating in decisions about viticultural practices, field sampling & pick decisions, crush, and fermentation, blending and bottling. A certain degree of work will be hands-on and physically involved.
- Winery Management and coordination
- Winery Maintenance
- Head the bottling line
- Work closely with the Vineyard Manager to achieve quality fruit production
- Organized and detail oriented with proactive communication skills. Spanish language ability a strong plus.
- Experience making white and red wines, Rhone & Bordeaux.
- Computer knowledge and skills.
- Ability to lift and carry 40+ lbs.
- Valid driver’s license.
Contact Paul@stillwatersvineyards.com to apply.

Submitted By:

Still Waters Vineyards

Location:

Still Waters Vineyards

Email:

Paul@stillwatersvineyards.com

Phone:

805-237-9231

Learn More >

kukkula is a family-run, organic vineyard and winery that produces highly-regarded wines in the Adelaida AVA. We are looking for an enthusiastic team member to manage the tasting room and our small staff, and oversee our wine club. This is a terrific opportunity to be an integral team member at one of Paso’s most lauded small-production wineries. The position will require approximately 15-25 hours per week—some can be done remotely, and hours would increase during busy times. Our tasting room is open Friday-Sunday, so working one or two of those days is required. We can be flexible with schedules, but with a small staff, reliability is extremely important. Compensation is commensurate with experience and will be hourly to start. Our success is your success, so bonuses will also be part of your compensation.
Some of your duties will include:
· Be an expert on our wines, or organic approach and story
· Communicate kukkula’s unique club benefits to guests
· Convert guests to our wine club memberships
· Master our POS system (Vinespring) and work comfortably on the computer/iPad to process orders, payments and wine club sign-ups
· Take ownership of our tasting room and its appearance
· Coordinate tasting room scheduling
· Oversee shipping
· Be an ace creative problem solver for club members’ questions and issues

Candidates must be at least 21 and have the ability to lift up to 50 lbs and stand for extended periods of time.

Submitted By:

kukkula

Location:

kukkula, 9515 Chimney Rock Rd., Paso Robles

Email:

kj@kukkulawine.com

Phone:

805-227-0111

Learn More >

Tasting Room Attendant Job Description

MCV is a small boutique winery located in the Tin City area of Paso Robles. We are looking for a part-time Tasting Room Attendant. The candidate must be customer-focused, engaging and a problem solver.

Ideally, the candidate is passionate and knowledgeable about wine and has previous industry experience. It’s important that the candidate provides excellent customer service, is flexible and able to multi-task in order to thrive in our ever-changing environment.

The candidate must be at least 21 years of age and must be able to work typical tasting room hours, including most weekends, and holidays/special events as necessary, lift 60 pounds repeatedly throughout a shift, and stand/walk for long periods of time. Applicant should be flexible to work in person and remotely.

Desired Personality Traits
- Positive and thoughtful attitude while promoting the image of our brand
- Strong interpersonal skills, along with the ability to communicate effectively with diverse clientele in person or virtually
- Able to work independently to preform daily tasks, but also be able to work as part of our small team
- Complete individual and small group tastings in person and virtually
- Comfortable asking questions and seeking additional resources as needed
- Creatively navigate through the current climate
- Desire to take on new responsibilities and grow with the company

Tasting Room Responsibilities:
- Greet every guest and make each person feel welcome
- Learn and relay brand history, winemaking techniques, and vineyard program
- Assist guests in selecting wines that suit them, based on the information they share
- Be confident in mastering the Point-of-Sale system while handling cash, managing appropriate discounts, and entering new guest information
- Assist with special events as needed, and represent the winery at outside events as required
- Answer phones, preform phone sales, and respond to any phone messages
- Conduct daily cleaning, including glassware, and maintenance of the tasting room as needed
- Assist with wine inventory organization and weekly restocks
- Assist in creating social media content with our guests, winemaker, and other clients

Physical Requirements
- Must be able to stand and walk for long periods of time
- Must be able to lift to 60 pounds repeatedly throughout a shift

Location:

MCV Wines, Paso Robles

Email:

teresa@mcvwines.com

Phone:

805.712.4647

Learn More >

Have you always wanted to work at a fine-dining restaurant on the Central Coast? For the right candidate, we will offer relocation assistance and help you get here. Additionally, our Culinary Division is offering a $1000 hiring bonus: $500 after 30 days and $500 after 90 days of employment. Come join our Michelin Star nominated restaurant!

JUSTIN is proud to be recognized in the Michelin Guide's best restaurants on the California Central Coast! At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service.

We are seeking a Sous Chef to join our Downtown Tasting Room team! The Sous Chef is responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a successful Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Sous Chef must also be able to give clear orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. This person must be able to exhibit leadership and mentor and train staff. A successful Sous Chef will be able to multitask and plan for the future while managing simultaneously day by day projects.

A Day in the Life at JUSTIN:

- The Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of food related to the day program at the Downtown Tasting Room location
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise
- Works with TRM Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house
- Controls cost, efficiency, inventory & places orders with Exec Chef and or vendors
- Works with Exec and Sous chef to build and develop events and grab and go
- Assists with training staff in their department
- Responsible for maintaining organization of walk-ins, dry storage and other kitchen storage areas
- Responsible for ensuring that needed ingredients are ordered
- Collaborates with Chef and Chef de Cuisine to create seasonal appropriate dishes
- Supports the Restaurant with prep & execution of Events, Lunch, Dinner, Breakfast and Monday, Tuesday and Wednesday programs
- Proactively selects seasonal plantings for the garden based on Restaurant menu
- Maintains the JUSTIN garden and harvests vegetables & fruits for use in the kitchen and communicates what is available in the garden and what will be ready soon to the culinary team

Your Contribution to JUSTIN:

- 2+ Years Fine Dining Culinary Experience
- 1+ years management experience
- Culinary Degree Required
- Serv-Safe Certified
- Proficient in Menu design and Cost Control
- Demonstrated strong ability to work well under pressure
- Ability to establish direction, obtain commitment and execute appropriate logistical processes
- Comfortable in dealing with guests and purveyors on a daily basis
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Have a calm and approachable demeanor
- Superb time management and organizational skills
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

811 12th Street, Paso Robles, CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

Company Summary
Midnight Cellars is small family owned vineyard and winery operation in the beautiful town of Paso Robles, CA. Midnight produces estate grown wines from the famed Willow Creek district in Paso Robles. We produce about 7,000 cases of wine for Midnight Cellars along with producing wine for custom crush clients, usually about 12,000 total cases. We have a small tight knit fun winemaking team. We pride ourselves in our passion for winemaking and our ability to put smiles on each other’s face.

Position Summary

This is an excellent opportunity for someone with a passion for making high quality wine, who has 1 -3 years of cellar experience and is looking become a part of a winemaking family. This position will be an integral support position to the Assistant Winemaker and the rest of winemaking staff, helping with most aspects of daily winemaking responsibilities.

This is a full-time position. Weekly schedule is typically Monday through Friday. There will include weekend work and overtime as necessary (especially during harvest). The salary is commensurate with level of experience. Position also includes benefits for full-time employment at Midnight Cellars.

Responsibilities (include but are not limited to)
• Help maintain daily winery sanitation. A clean winery is a happy winery!
• Perform cellar work assigned by Assistant Winemaker.
o Transfers, blending, racking, topping, barrel work/maintenance, etc.
• Perform select lab analysis with aid from Assistant Winemaker.
• Performs simple equipment maintenance throughout the cellar.
• Ability to recognize problems and report potential issues to Assistant Winemaker.
• Ability to fill out work orders, and notice/record details for assigned cellar tasks.

Minimum Qualifications
• Able to work in the US without visa sponsorship.
• Able to work hard and independently with a minimum of supervision.
• Ability and willingness to work various shifts including weekends and overtime.
• Excellent organizational and communication skills - oral and written.
• Must be at least 21 years of age.
• Light-hearted with a positive outlook and flexible.

Preferred Qualifications
• Previous harvest experience in winery production
• Undergraduate degree in Enology and/or Viticulture or related field
• Willingness to learn and develop new skills.
• Operate a forklift safely – stack barrels, move wine pallets, transport bins, etc.
• Previous laboratory experience - standard wine “wet” chemistry, and the ability to learn new methods.
Working Conditions
Working conditions in certain areas of the winery are cold, warm, wet, slippery and noisy. Involves exposure to loud noises, fumes, near moving mechanical parts and lift truck traffic. Frequent walking, standing, sitting, stooping, kneeling, crouch or crawl, going up and down stairs and ladders. Must be able to move up to 55 lbs. Must have a valid driver's license. Ability to work weekends and overtime.

Location: Paso Robles, California

Job Type: Full time

Equal Opportunity
• Midnight Cellars is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Midnight Cellars, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Please contact Patrick Toomey with a cover letter and your resume to apply for this fantastic opportunity.
info@midnightcellars.com

Submitted By:

Midnight Cellars

Location:

Midnight Cellars 2925 Anderson Road, Paso Robles, CA 93446

Email:

info@midnightcellars.com

Phone:

6309265657

Learn More >

JUSTIN is proud to be recognized in the Michelin Guide's best restaurants on the California Central Coast! At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service. If you're looking for a full-time position and enjoy providing amazing customer service while working alongside a supportive team, this could be a great opportunity for you!

Our team is seeking a new Host/Hostess! As the Host/Hostess, you will clear and reset tables and bars in a speedy, professional, and effective manner as guests leave. You will also be responsible for the appearance of the Tasting Room and surrounding areas and supporting the Tasting Room Staff with clearing tables, glass polishing, and restocking of wine and merchandise. This position is part of the tip share pool, and is a great opportunity for someone who is open to working on the weekends.

A Day In the Life at JUSTIN:

- Meet and greet customers at the Tasting Room
- Wash dishes and glassware
- Polish glasses
- Ensure trash receptacles are emptied as needed and are sorted and placed in designated areas
- Clear and clean tables after wine tastings are complete
- Assist in packing wine orders
- Assemble cheese plates for customers
- Wipe down and clean patio furniture as needed
- Participate in and ensure compliance with all opening and closing duties as determined and published by the Tasting Room Manager
- Assist in special events setup, breakdown, and clean up
- Keep up to date on new JUSTIN releases, as well as viticulture and winemaking techniques
- Follow all company safety procedures and company policies

Work Environment & Physical Demands:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Your Contribution to JUSTIN:

- Previous experience in a winery or restaurant setting preferred
- High School Diploma or GED preferred
- Ability to work weekends
- Professional appearance and demeanor
- Ability to communicate verbally and in writing in English
- Demonstrated ability to perform basic math calculations
- Strong problem-solving skills involving a few concrete variables in standardized situations
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Chimney Rock Rd, Paso Robles, CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

PasoPort Wine Company and Pendray’s Distillery is a small family-owned and operated winery and distillery. We are seeking an enthusiastic, outgoing, and professional part-time tasting room attendant to work 3 days per week; someone 21 years of age or older that is available to work weekends and holidays. We offer commission, tips and above average pay.

Requirements:
• Ability to work a flexible schedule including weekends, holidays, and evenings
• Excellent customer service/sales skills
• Knowledge and passion of wine and desire to learn more
• Prior tasting room sales experience
• Computer and POS skills
• Must be 21 or older
• Ability to multi-task in a fast and fun environment
• Ability to work independently
• Ability to work well with others
• Must be able to lift 45 - 50 pounds and stand for extended periods of time

Duties/Responsibilities:
• Sales of wine and products
• Manage online reservations
• Operate a POS system
• Assist with winery events
• Stocking of wine, ports, spirits, merchandise
• Cleaning, sanitizing and maintenance of tasting room
• Washing and polishing glasses
• Any and all other duties as required

Please email resume and any additional questions or comments to wineclub@pasoportwine.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

PasoPort / Per Caso Cellars

Location:

Templeton, CA

Email:

info@pasoportwine.com

Phone:

8052392229

Learn More >

WHO WE ARE:

Named as one of the 11 Best Wineries in the World by Men’s Journal, number 6 Winery Restaurant in the Nation by USA Today, and three-time Central Coast Winery of the Year recipient, CASS Winery, is a boutique producer located on the east side of Paso Robles. Our tasting room and café is open daily from 11:00am – 5:00pm and features our award-winning, 100% estate wines and farm-to-table fresh fare. In addition to our café, we also house a full-service event and catering department and host a plethora of onsite and offsite occasions including Winery Events, Luncheons, Private Events and Weddings. Our winery is family owned and operated and growing quickly!

WHO WE ARE LOOKING FOR:

Someone who wants a career in cooking and is passionate about it!

A dedicated and enthusiastic Line Cook for our bustling café; someone that is passionate about food, has a “can do” attitude and enjoys working with people. A friendly and positive demeanor is a must! Our team works well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented! You must be willing to “pull their weight” with all duties.

Responsibilities:

- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications

- Prepare appropriate amounts of all hot menu item plates - Assume 100% responsibility for quality of food products served

- Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures

- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period

- Maintain a clean and sanitary workstation area including tables, shelves, oven, flat top range and refrigeration equipment

- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Qualifications:

- MINIMUM 3 YEARS IN UPSCALE SERVICE ENVIRONMENT

- Must be 18+ years of age

- Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times

- Ability to be a strong team player and get along well with co-workers

- Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly

- Be able to work in a standing position for long periods of time (up to 8 hours)

- Must be available to work weekends SCHEDULE

- 6-8 hour shift - Day shift - Weekends - Holidays

Compensation: TBD depending on experience

Work Remotely - No

Submitted By:

Cass Winery

Location:

Cass Winery

Email:

abigail@casswines.com

Phone:

(805)239-1730 x 101

Hours: Typically, 10am-5:30pm. Weekend availability required. Some evenings required for events.
Compensation: Hourly rate plus tips and commissions. Determined based on experience.
Employment type: Full time - 40 hrs/wk
Job function: Sales – Primarily Tasting Room Sales, some Wholesale
Location: Derby Wine Estates

JOB DETAILS:
We are looking for a motivated and enthusiastic individual with at least 2-3 years of sales experience to join our team at Derby Wine Estates. Time will be split between the tasting room (weekends) and wholesale (weekdays). Wholesale will be the primary focus.

Job Duties: Wholesale
Collaborate with the wholesale team in generating leads for new wholesale clients in SLO county
Give sales presentations/negotiate contracts with a range of prospective clients
Coordinate sales efforts with DTC sales and marketing programs
Obtain deposits and balance of payments from clients
Preparing and submitting sales contracts for orders
Arrange offsite sales visits with clients/potential clients to promote our brand
Maintain organized and detailed client records
Assist with the preparation of monthly reports
Answer client questions and concerns about terms, products, pricing, etc.
Occasional sales market visits and offsite pouring's
Other jobs as assigned

Job Duties: Tasting Room
Provide a welcoming and unique experience to each guest in the tasting room
Monitor the bar
Clean and restock the tasting room as needed
Unload wine transfers as they come in from the warehouses
Complete daily opening and closing tasks/reports
Commission-based Wine Club promotion and sales
Must be available some evenings for events (on and off premises)
Other jobs as assigned

REQUIREMENTS:
Must be at least 21 years of age
Must have sales experience
Must be available on the weekends, and occasionally for evening events
Must be proficient with Microsoft
Degree in business, sales & marketing, commerce, or a related field preferred
Prior knowledge of the wine industry/wholesale market preferred
Commitment to excellent customer service
Excellent written and verbal communication skills
Ability to quickly build rapport with customers and potential clients
Must be reliable, responsible, organized, and creative
Must be able to manage your own time
Must be a team player
Must be able to spend extended periods of time on your feet
Must be able to lift at least 50lbs
Must be able to stock wine, set up and break down tables and event equipment

Please email Resume and cover letter to emily@derbywineestates.com

Submitted By:

Derby Wine Estates

Location:

525 Riverside Ave, Paso Robles CA

Email:

emily@derbywineestates.com

Phone:

8052386300

Learn More >

JUSTIN is an award-wining winery and fine dining establishment in Paso Robles and is recognized by the Michelin Guide as one of the premier dining rooms on the Central Coast.

The Restaurant Sommelier & Assistant Manager is primarily responsible for leading wine service teams during all Dinners and private functions as well as managing the Wine Spectator award winning wine cellar which includes a variety of world class labels both international and domestic in addition to the JUSTIN Vineyards and Winery. The ideal candidate is someone with a strong sense of urgency, attention to detail, sales mentality and luxury hospitality experience, who is looking to join a team that is constantly elevating our guest experience and working diligently to achieve prestigious accolades from publications such as Michelin and Forbes. The position includes a set schedule with ample time for cellar maintenance, administrative tasks (only 3 dinner services a week), and a competitive salary with full benefits.

A Day In The Life at JUSTIN:

- Leads restaurant wine service team, including nightly tasting menu pairing.
- Educates service team on wine pairing selections
- Engages guests in a warm, relaxed and refined manner
- Facilitates a culture of lateral service
- Supports all aspects of the dining room service in accordance with Forbes 5-star standards
- Resolves any Guest issues promptly, upholding over 99.5% Customer Satisfaction
- Assists restaurant manager with hiring, training and supporting all dining room staff
- Is an on-site presence at every stage of Dinner or Event service (Welcome, Wine service, Food Service, Surprise and Delight, Departure)
- Supports all counts, including tracking breakage for all service items (glasses, plates, flatware)
- Sends nightly, weekly & monthly reports as required
- Support all on-property offerings, but with a focus on dinner, and private events.
- Assists with maintenance of the POS system and accurate data reporting into the file of record
- Updates wine list and cellar guide/inventory regularly
- Acts as the Restaurant Manager in the absence of a more senior manager
- Ability to take a server section in the restaurant in the event of a call-out or vacation
- Participates on our Sommelier committee and assists with Virtual Tastings and offsite wine dinners, if needed

Your Contribution to JUSTIN:

- Strong organizational skills, customer service, restaurant, and event planning/execution experience required
- Sommelier Level I, or equivalent work experience.
- Food Handlers Card
- Demonstrated strong ability to work well under pressure.
- Ability to establish direction, obtain commitment and execute.
- 2+ years' experience in fine dining establishments. Management experience preferred
- Strong sense of urgency in matters related to revenue and building the business
- Must be able to communicate verbally and in writing in English, secondary language skills are a plus
- Must be able to perform technical calculations, assemble data in spreadsheets and charts/graphs, and maintain budgets
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN's Dedication to you:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

Job Title: Tasting Room Associate

Summary: Opolo Vineyards is currently seeking a part-time Tasting Room Associate. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast pace environment, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard and enjoy generous employee perks. Potential full-time opportunity for the right individual.

Please note: Weekends and holidays are required.

Compensation and Benefits:
• $18-$25 per hour depending on experience plus tips
• Medical, Dental, and Vision Benefits-Full time
• Paid Time Off
• 401k after 1 year with up to 6% matching

Essential Functions:
• Represents Opolo in a positive and professional manner, delivers a warm and friendly greeting, and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Opolo’s story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Opolo Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.

Working Conditions:
• Regular working schedule to include weekends and holidays.
• Occasional long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

virginiam@opolo.com

Phone:

8052389593

Learn More >

Summary: The Assistant Tasting Room Manager is responsible for supporting the business objectives of the Tasting Room in conjunction with the Tasting Room Manager. This position will assist in providing a professional operation that ensures exceptional service to customers and reflects superior leadership while supervising and mentoring the sales staff. Successful candidates will possess high energy, enthusiasm, is very organized, and has a solid business sense to drive a successful business. Supervisors must be able to lead by example and perform all essential job functions of the team, both front of the house and back of the house. As a hospitality and guest-focused role, this position works evenings, weekends, and holidays.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Supervise and perform hospitality functions, including greeting visitors, providing tastings and wine education, conducting consumer and VIP tours, and supporting staff with customer service.
• Manage day-to-day floor operations to ensure staff delivers extraordinary customer service while executing any/all required operational tasks.
• Assists in the development and execution of opening and closing procedures, point of sales system, safety, housekeeping, and customer service procedures.
• Maintains open communication regarding policies, goals, procedures, and special event information. Shares responsibility for achieving annual tasting room sales and revenue goals
• Assists in hiring, training, supervising, scheduling, motivating, and managing the performance of tasting room staff. Assists in writing and delivering annual performance evaluations for Tasting Room Staff.
• Assists with Wine and Non-wine Inventory management.
• Coordinates staff schedule to ensure adequate staffing and operational efficiencies.
• Maintains a consistent level of professionalism in all communication.
• Works closely with the Tasting Room Manager to create new guest service programs & offerings as well as staff training & team-building programs
• Perform other duties as assigned

Working Conditions:
• Regular working schedule to include weekends and holidays
• Occasional long and irregular hours during peak seasons and/or special events
• Ability to lift at least 45 pounds repeatedly (case of wine)

Requirements:
• Must be 21 or older
• Education: High School diploma or GED required
• Experience: One to two years related experience
• Passion for the wine industry
• Strong sales background
• Customer service focused
• Team player
• Self-motivated and professional with the ability to multi-task
• Ability to speak effectively before groups of customers or employees of the organization.
• Strong analytical skills and proficiency using technology (Microsoft Office Suite, POS system, additional supporting software as needed)

Compensation and Benefits:
• $23 - $30 per hour depending on experience
• Medical, Dental and Vision Benefits
• Paid Time Off
• 401k after 1 year with up to 6% matching

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

virginiam@opolo.com

Phone:

8052389593

Learn More >

Assistant Winemaker

Work with Winemaker in grape and wine processing and finishing operations. Established winery in Paso for over 20 years. Assist in the direction of harvest, crushing, fermentation, blending, finishing and storage of all products produced. This may include some or all, of the following: special winemaking projects, inventory management, S02 review, topping, some lab work required, sanitation, monitoring the wines, barrels and other assignments.

Responsibilities
• Assist with tracking and maintaining wine quality.
• Assist in the development of blend specification.
• Ensure that all wines sent to be bottled are “bottle ready” fitting lab analysis, tasting and standards. Assist with research projects, specialized wine programs and other projects as needed.
• Maintain vineyard responsibilities, supervise crew, and monitor irrigation.
• Responsible for maintaining the highest standards of procedures throughout the cellar.
Minimum Qualifications
• Harvest experience necessary from vineyard, storage, processing and bottling.

Preferred Qualifications
• 3-5 year’s winery experience
• Fluency in Spanish desirable
Physical Requirements/Work Environment
• Must be able to lift a minimum of 55 lbs. and perform normal winery operations from moving barrels to racks and lifting case goods. Experience in all cellar and crush pad equipment.
• Must have a valid CA driver's license and ability to work a forklift
• Must be able to work long hours, weekends, and holidays, especially during harvest season
• Must be at least 21 years of age. Must be able to stand for long periods of time.

Compensation: Competitive salary, paid vacation, includes housing on vineyard.

Location:

Paso Robles

Email:

winepositions7@gmail.com

Phone:

818-700-1600

For Sale:
2020 Pinot Noir (SLO County/SLO Coast) 2100 gallons.

Submitted By:

Derby Wine Estates

Location:

Paso Robles

Email:

winemaker@derbywineestates.com

Phone:

8052386300

CASS Winery is looking to build their growing team of event professionals to execute beautiful affairs at their hilltop vineyard Barrel Room and smaller spaces. CASS is seeking a competent Private Event Manager, with a focus on weddings, to oversee and organize events. The perfect candidate will ensure events are successful and cost-effective, paying attention to budget and time constraints. This position works closely with the F&B Manager and Executive Chef, along with the rest of the event team, to ensure the CASS standard of quality for our guests. An Event Manager is, above all, a project manager who understands marketing and promotion techniques. We want to see enthusiastic candidates with fresh ideas and the organizational skills required to not leave anything about an event to chance.

Main Duties and Responsibilities:

Responsible for the sales, contracting, and on-site/day-of supervision of weddings and events
Close sales and finalize contracts with clients
Obtain counts/payments/details for all events
Communicate detailed information for the catering team
Events logistics and management of team
Scheduling
New business development
Health, hotel and food service regulations
Business administration
Works closely with the F&B Manager and Executive Chef to ensure success of events
Analyze event success and prepare reports
Building and maintaining relationships with vendor partners
Negotiating and contracting for spaces and services
Manage all day-off and business closing activities
Conducts short- and long-term planning and management for events and sales.
MS office, POS experience, Google Workspace, Excel, Intuit, Honeybook
Be able to analyze and solve problems while multitasking
Interpersonal skills (Verbal, written, listening and presentation)
Requirements:

Minimum 5 years of wedding and event management experience
Ability to work weekends and holidays
Passion for weddings, events and the hospitality industry
Excellent organizational skills and time management skills
A creative and strong eye for design, including venue layout, table design, floral arrangements, etc.
Have the willingness to do “whatever it takes” to get the job done
Be able to exhibit grace under pressure
Can relate to a diverse set of team members and clients
Be able to move chairs, lift tables and participate in tear down of banquets
Knowledge of KPIs and marketing techniques for event management
Excellent oral and written communications skills
Ability to negotiate with clients and vendors
Ability to assess and prioritize workload in a strict deadline oriented environment
Compensation:

$58k per annum (Salary + Gratuity)
BENEFITS AVAILABLE:

Benefits:

Medical
Dental
IRA matching
Paid Holiday Off

Thanksgiving
Christmas
New Year’s Day
Birthday

PTO

Wine club bonuses

Employee Discounts

Submitted By:

Cass Winery

Location:

Cass Winery

Email:

abigail@casswines.com

Phone:

(805)239-1730 x 101

Billboard located on 24th Street behind D&J Camping most recently used by Paso Market Walk. Perfect for wineries located on West 24th or Adelaide area. $1000 per month, 12-month contract preferred. Vinyl to be supplied by the lessee. Currently being leased by Oak Hill Market for reference. See the space as you drive west on 24th Street.

Submitted By:

Best Western Plus Black Oak

Location:

24th Street West behind D&J Camping

Email:

amckee@bwblackoak.com

Phone:

805-238-4740

Reports to Director of ONX at Home
This is an in-person job that requires you to work at the winery location
Primary duties include:
1. SALES & HOSPITALITY -
Leading virtual appointments with customers and corporate teams, resulting in wine bottle and club sales as well as generating additional appointments
Coordinating client appointments and building custom packages for them
Guiding groups as they are guided through the booking and logistics processes
Building, maintaining, and using outreach to expand positive customer/client relationships
Providing customer service with phones and emails, responding to customer inquiries for booking
Representing the company in a positive manner and protecting ONX intellectual property at all times
Other tasks as assigned, which at times may include helping in other departmentsOther tasks as assigned, which at times may include helping in other departments

2. ONX AT HOME DEVELOPMENT
Assisting with product and brand development
Creative input for new products and updating existing products and processes
Input on how to reach new markets

3. LOGISTICS
Overseeing the fulfillment team for weekly tasks related to pack out
Assisting with production and shipment of ONX Tasting Kits
Assisting with client orders and shipping labels
Reconciling orders
Troubleshooting shipping issues in real time with customers
Work with Director to continuously create more efficient processes

CORE SKILLS:
Ability to work both independently and as part of a team
Previous experience in a related hospitality field
Familiarity with Excel and/or Google Sheets
Basic working knowledge of wine and wine tasting practices a plus
Detail-oriented
Time management

ADDITIONAL:
Must have reliable transportation
Must be able to lift 40 pounds
Must be able to sit and stand for periods of time
Must be 21 years of age or older
Work location: 2910 Limestone Way, Paso Robles

Please submit your resume & cover letter to: jobs@onxwines.com

Submitted By:

ONX Wines

Location:

ONX Wines, 2910 Limestone Way Paso Robles

Email:

jobs@onxwines.com

Phone:

805-434-5607

Learn More >

ONX Wines is hiring for a hospitality team member to conduct experiences at our estate vineyard in Templeton and tasting room in Tin City! This role is highly dynamic and needs an enthusiastic individual who can lead guests through private tours of our estate vineyard and seated tastings at the tasting room. This position is part-time for Fridays, Saturdays, Sundays, and some week days.

GENERAL
• Part-time position for 24 to 32 hours a week, non-exempt status
• The Hospitality Associate reports to the Tasting Room & Vineyard Hospitality Manager and Assistant Hospitality Manager
• Hourly rate + wine club bonuses, tips, sales commission, and additional incentives as they arise

RESPONSIBILITIES

Hospitality Department
• Leading guests through wine tasting, wine education, and the history of ONX
• Conducting private vineyard tours of our Estate Vineyard in Templeton
• Building, maintaining, and expanding positive customer relations, which may include outreach, emails, and phone calls
• Selling wine, wine clubs, and merchandise to guests
• Providing excellent customer service in person, through zoom, over the telephone, and through email
• Preparing the tasting room by following the opening and closing procedures
• Stocking the tasting room with wine, supplies, glasses, bags, and merchandise daily
• Being knowledgeable of ONX’s Concierge and Rentals program; connecting guests with the Innkeeper
• Representing the company in a positive manner
• Performing other duties for the Hospitality department as needed
• Assisting with on-premise and off-premise events

ONX at Home Department
• Providing virtual customer wine experiences & customer support
• Producing, assembling, and shipping ONX tasting kits

Food and Wine Service
• Assisting guests with their wine selection
• Preparing tapas menu items as needed

REQUIREMENTS
• Must be 21 years of age
• Must be able to lift 45 - 50 pounds frequently
• Must be able to stand for long periods of time
• Must have reliable transportation
• Knowledge of wine and wine tasting practices
• Ability to generate sales
• Must have a strong work ethic and be able to multitask, problem solve, and think on their feet while
maintaining enthusiasm and poise in a fast-paced environment
• Must be available weekends, holidays, and holiday weekends

For consideration, please email resumé and cover letter to jobs@onxwines.com.

Submitted By:

ONX Wines

Location:

ONX Wines in Tin City: 2910 Limestone Way, Paso Robles

Email:

jobs@onxwines.com

Phone:

(805) 434-5607

Learn More >

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously push the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired.
Schedule includes weekends and most holidays.

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

805-238-5706 ext 5

Learn More >

Red Soles Winery & Distillery is seeking enthusiastic tasting room attendants to add to our team. We’re looking for friendly personalities to help us sell wine and spirits, provide great customer service and assist with general tasting room duties during the weekend. We take pride in excellent customer service and a welcoming work environment. You must enjoy interacting with guests and appreciate wine, possess basic computer skills, the ability to stand for long periods of time and to lift fifty pounds throughout the course of a day. Shifts will include Fridays, Saturdays and Sundays and occasional weekday shifts as needed. We’ll pay for your experience! Please email your resumé to apply.

Submitted By:

Red Soles Winery

Location:

Red Soles Winery & Distillery

Email:

info@redsoleswinery.com

Phone:

(805)226-9898

Learn More >

6000 gal of 2021 Cabernet Sauvignon available
Paso Robles AVA

Submitted By:

Riverstar Vineyards

Location:

Riverstar Vineyards

Email:

candice@riverstarvineyards.com

Phone:

805-467-0086

In search of at least 500 gallons of 2021 Sauvignon Blanc. Contact Terry Culton.

Submitted By:

Le Vigne Winery

Email:

t.culton@levignewinery.com