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Job description:

Tasting Room Host & Wine Educator (Part-Time)
Week days and weekend days available with potential for up to 1-3 days a week
9:00 AM – 5:30 PM | Paso Robles, CA

About Torrin

Torrin is a family-owned, boutique winery on Paso Robles’ Westside. Since 2006, Torrin have produced limited-production wines and hosted guests through private, by-appointment tastings. Our standard is straightforward: attentive hospitality, clear communication, and meticulous care.

Position Overview

We are hiring a part-time Tasting Room Host who can:

Deliver professional, one-on-one tasting experiences.
Communicate our winemaking philosophy, vineyards, and club benefits with accuracy and poise.
Support day-to-day tasting room operations (setup, breakdown, order fulfillment).
Contribute to a positive, team-oriented culture and step in where needed during busy periods.

Schedule

Up to Three days including weekdays and weekend day (Saturday and | or Sunday) each week, 9 AM – 5:30 PM.
Additional shifts on event weekends or holidays as business requires.

Qualifications

Prior experience in hospitality, tasting rooms, or customer service preferred (but not required)
Genuine interest in wine.
Strong verbal and written communication skills.
Professional demeanor—punctual, organized, and detail-oriented.
Ability to stand for extended periods and lift up to 40 lbs.
Must be at least 21 years of age and authorized to work in the U.S.

Compensation & Benefits

Hourly wage commensurate with experience and availability (18-20 an hour + gratuity).
Incentives for club signups
Wine education, tasting privileges, and staff discounts.
Opportunity to grow within a focused, quality-driven team.

We look forward to learning how your professionalism and passion for hospitality can enhance the Torrin guest experience.

Pay Range:

18-22

Submitted By:

Torrin

Email:

cyril@torrinwines.com

Phone:

805.227.0107

Learn More >

About Caliza Winery
Caliza Winery is a family-owned winery in Paso Robles dedicated to crafting world-class Rhône-inspired wines that express the unique character of the region. Founded by Carl and Pam Bowker, Caliza was born from a passion for farming, a deep appreciation for Old World winemaking, and a commitment to producing exceptional wines with authenticity and purpose.
Named after the Spanish word for "limestone," Caliza reflects the distinctive soils that help shape our wines. Guided by organic and sustainable farming practices, meticulous attention to detail, and a hands-on approach from vineyard to bottle, Caliza has earned a reputation for producing consistently acclaimed wines, with many vintages receiving 94–98-point ratings from leading wine critics.
At Caliza, we believe great wine is the result of exceptional farming, thoughtful winemaking, and a team that shares a passion for quality, craftsmanship, and continuous improvement. We are proud to produce wines that honor the traditions of the Rhône Valley while showcasing the remarkable terroir of Paso Robles.

About the Role
We're looking for a Tasting Room and Hospitality Manager who leads with energy, warmth, and genuine hospitality instincts. This person will set the tone for every guest interaction across our Caliza and End of the Day tasting rooms, build a team that reflects our brand at its best, and turn visitors into loyal wine club members. If you're a natural people-leader who's equally comfortable coaching staff, dreaming up a new event, and pouring a flight with flair, we want to hear from you. Beyond the tasting room, you'll carry that same energy out into the world as a face of Caliza, building relationships and telling our story to guests, partners, and trade audiences alike.

What You'll Do

Lead the Team
Bring a charismatic, upbeat presence to the tasting room floor and set the leadership standard for the rest of the staff to follow. Recruit, coach, and grow a team that reflects the values and hospitality Caliza and End of the Day Wines are known for. Oversee reservations through Tock, including large group and special experience requests at both tasting room locations. Assign daily tasks and stay hands-on wherever coverage is needed.

Shape the Culture
Cultivate a workplace that's informed, professional, positive, and genuinely enjoyable to be part of. Establish the policies and everyday tone that define our brand experience, creating the kind of atmosphere that keeps guests coming back and staff excited to stay.

Drive Marketing & Visibility
Design and refresh order forms, hospitality materials, websites, social media posts, and other marketing content that draws guests to the Caliza and End of the Day tasting rooms. Plan and run marketing campaigns and promotions across email, text messaging, and social media. Bring new ideas to the table that keep our presence current and compelling.

Set the Standard for Guest Experience
Ensure a consistent guest experience by standardizing how the team greets guests, presents our wines, winery history, and wine club, and communicates the brand's values. Ensure tasting rooms remain clean and presentable, and staff review guest profiles and special requests before each visit to deliver an exceptional guest experience.

Plan & Execute Events
Partner with the Wine Club Coordinator to staff and run all tasting room events, including dinners, Burger Sundays at Caliza, and special or private tastings, including library and reserve pours. Build event budgets and pitch new concepts throughout the year to keep things fresh.

Serve as Brand Ambassador
Represent Caliza and End of the Day Wines on the road as well as on-site, hosting wine dinners and pouring at trade tastings, joining distributor presentations, and visiting key accounts to build relationships and open doors for the brand.

Manage People Operations
Manage tasting room and hospitality staff schedules, breaks, and time-off requests, and ensure work hours are reviewed for payroll. Oversee hiring, onboarding, and training, and lead regular performance reviews to support each team member's growth.

Manage Inventory and Sales Performance
Monitor tasting room inventory and depletion rates and coordinate wine transfers between locations as needed. Use sales and inventory data to guide adjustments to the tasting flight lineup or sales techniques. Support annual planning for new releases including discussions and tastings.

Provide Insights & Reporting
Track day-to-day visitation trends, wine club conversion rates, and overall sales. Observe differences in visitation and spending between non-members and members and use those patterns to inform decisions. Track revenue performance consistently and find opportunities to grow.

Provide Wine Club and Fulfillment Support
Aid in order fulfillment for on-site, wine club, and online sales, individually or through scheduling of staff, and be available as another contact for our wine club members or general inquiries in order to provide timely support.

Champion Wine Education
Develop deep knowledge of the winery's history, winemaking philosophy, and both library and current releases, then pass that knowledge on. You'll be a go-to resource for training staff and educating guests alike.

What We're Looking For
• 5 + years of relevant work experience managing a tasting room, retail business, or hospitality team for growing brands.
• Proficiency with marketing and communication platforms such as MailChimp, RedChirp, and Canva, or similar, with a creative eye for guest-facing content.
• Proficiency with CRM and scheduling platforms, notably Commerce 7 and Tock
• Proficiency with Microsoft Office (Word/Excel)
• A natural leader with a magnetic, positive presence.
• Strong organizational skills; comfortable owning schedules, budgets, and reviews.
• Genuine passion for wine and storytelling.
• Flexibility to work weekends, holidays, and events as needed.
• Must be 21+ years old and able to lift up to 45 lbs

Benefits
• Health Benefits – Medical, Dental, Vision
• Paid vacation, sick leave, and select holidays
• Professional development opportunities
• Wine discounts

Compensation: Annual Salary range: $70,000 - $80,000. Compensation will be determined by candidate experience and skills.

This job description summarizes the primary responsibilities of the position and other duties may be required.

Pay Range:

$70,000 - $80,000 DOE

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

jobs@calizawinery.com

Phone:

805-237-1480

Job Summary
As a Tasting Room Educator at AP by the Sea in Cambria, you will create a warm, memorable, and elevated coastal hospitality experience for every guest. This role is responsible for delivering knowledgeable and engaging wine service while supporting daily tasting room operations. You will drive sales, build lasting guest relationships, and represent the Ancient Peaks brand in a way that reflects both our estate roots and our coastal tasting experience.

Core responsibilities include wine education, guest service, sales, light food service, POS operations, and maintaining a clean, welcoming environment. Weekend and holiday availability is required, including special events.

Job Duties
Prepare the Tasting Room for daily opening and closing.
Deliver exceptional customer service to all guests.
Professionally and enthusiastically represent Ancient Peaks and AP by the Sea.
Educate guests on wines, winemaking techniques, vineyard practices, and winery history; confidently answer questions.
Guide guests through curated tasting experiences that reflect the coastal setting and brand story.
Effectively suggest and sell wine, wine club memberships, and retail merchandise.
Communicate wine club benefits clearly and confidently, both in person and over the phone.
Stay current on wine releases, company updates, and industry knowledge.
Attend scheduled trainings and team meetings.
Accurately operate POS and complete opening/closing transactions.

General Responsibilities
Assist with on-site and off-site events.
Wash and polish glassware.
Break down and recycle cardboard and glass.
Maintain cleanliness of the tasting room and all guest-facing areas.
Answer phones and assist with guest inquiries.
Conduct wine and non-wine inventories as needed.
Restock retail merchandise and notify management of low inventory.
Perform other duties as assigned by the Director of Hospitality.

Qualifications
Outstanding customer service skills.
Ability to communicate effectively with diverse guests.
Wine knowledge preferred; willingness to learn required.
Commitment to excellence and high standards.
Professional appearance and demeanor.
Must be able to work weekends, holidays, wine club events, and industry events.
Fluent in English.
Must be at least 21 years of age.
1–2 years of related experience preferred.
High school diploma or equivalent.
Strong computer skills and POS experience preferred.

Physical and Mental Requirements
Ability to talk to customers, stand and walk for long periods of time
Must be able to lift up to 50 pounds repeatedly
Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
Ability to understand and accurately follow written and verbal instructions

Schedule
This is a part-time position, scheduled from 1:30pm to 8:00pm (subject to change). Weekend availability is required. The Cambria Tasting Room will be open from Thursday - Sunday. We are seeking a candidate who can commit to 1-3 days per week.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks | AP by the Sea
Ancient Peaks Winery is a family-owned estate winery rooted in Santa Margarita, CA. AP by the Sea in Cambria brings our wines to the coast, offering guests a relaxed, ocean-adjacent tasting experience that highlights our sustainably farmed Margarita Vineyard. Our team is passionate about storytelling, hospitality, and creating memorable moments that inspire guests to return again and again.

Pay Range:

$17.00 - $20.00

Submitted By:

Ancient Peaks Winery

Location:

6316 Moonstone Beach Drive, Cambria, CA 93428

Email:

alyssa@apwinery.com

Phone:

8053657045

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:30

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company and products
· Effectively sell wine and spirits and memberships
· Help with all aspects of the guest hosting experience including
· Welcoming and greeting guests
· Checking guests out and using POS system
· Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@refinddistillery.com

Pay Range:

18-20 plus tips and commission

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Phone:

805-239-9456

Learn More >

Join the L'Aventure Team!
L'Aventure is a family-owned winery nestled on the west side of Paso Robles. We’re seeking a part-time Hospitality Attendant to join our team on weekends and provide shift coverage as needed. Our tasting room offers a fun and educational environment where we share our passion for wine with visitors.

About the Role
We’re looking for a friendly, enthusiastic, and confident individual who can create a welcoming experience while promoting L’Aventure wines. The ideal candidate will share our story, winemaking process, and philosophy with guests in a knowledgeable and engaging way.

Key Responsibilities:

Provide a welcoming and engaging experience for all guests.
Pour and present wine tastings efficiently and professionally.
Deliver exceptional customer service by maintaining guest preferences and account notes.
Focus on sales and actively promote wine club signups.
Process transactions and maintain inventory accuracy.
Keep the tasting room clean and organized.
Qualifications:

Previous wine, hospitality, or sales experience
Familiarity with POS systems like Commerce7 (a plus but not necessary) and reservation system like TOCK.
Ability to lift 50 lbs
Must work weekends/holidays.
Must be 21 years old or older.
Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Pay Range:

Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Submitted By:

L’Aventure

Email:

jobs@aventurewine.com

Position Summary

The Line Cook is responsible for preparing, cooking, and plating menu items according to established
recipes and quality standards. This role requires maintaining a clean and organized workstation,
ensuring food safety and sanitation compliance, and working efficiently under pressure to deliver
consistent, high-quality dishes. The ideal candidate is a team player with strong attention to detail,
excellent time management, and a passion for culinary excellence.

Key Responsibilities
● Prepare and execute menu items according to recipes, plating guides, and chef instructions
● Cook proteins (especially seafood) to precise temperatures and doneness standards
● Maintain cleanliness and organization of your station and kitchen tools at all times
● Ensure consistent quality, taste, and presentation of all dishes leaving the line
● Assist in daily prep work, including seafood butchery, sauces, stocks, and accompaniments
● Follow proper food safety and sanitation procedures, including correct storage and labeling
● Maintain a FIFO (First In, First Out) procedure when handling and rotating inventory to ensure
freshness and reduce waste.
● Communicate effectively with team members to coordinate timely service
● Restock station during service and complete breakdown and cleaning at shift end
● Monitor inventory and report any shortages or inconsistencies to kitchen management
● Adapt to new menu changes and seasonal offerings as directed by the Chef
● Support teammates and maintain a respectful and team-oriented kitchen environment
● Complete all assigned opening, ongoing, and closing side work each shift according to checklist
or as directed
● Perform additional tasks or responsibilities as assigned

Qualifications
● 1–2 years of line cook experience in a professional kitchen (fine dining or seafood preferred)
● Knowledge of seafood preparation and cooking techniques is strongly preferred
● Valid California Food Handler Certificate/Card (required)
● Ability to work efficiently and with a sense of urgency in a fast-paced setting
● Excellent knife skills and attention to detail in plating and preparation
● Understanding of food safety standards and kitchen sanitation protocols
● Dependable, punctual, and able to follow detailed instructions from chefs and supervisors
● Ability to lift up to 50 lbs and stand for extended periods
● Flexible availability, including nights, weekends, and holidays; must be available at least 2 of the
3 weekend days (Friday, Saturday, Sunday) and on holidays.

Pay Range:

$22 hourly rate

Submitted By:

Lone Madrone

Location:

3750 Hwy 46 West, Templeton CA 93465

Email:

lucas@lonemadrone.com

Phone:

805-238-0845

Learn More >

Great condition, steamed and So2 monthly. 2022 vintage.

73 available

Pay Range:

$25

Submitted By:

Parrish Family Vineyard

Location:

Paso Robles, Parrish Family Vineyard

Email:

cody@parrishfamilyvineyard.com

Phone:

760.666.0149

Brecon Estate is a highly acclaimed artisanal boutique winery that is at the forefront of producing world-class Paso Robles varietals including Cabernet Franc, Albarino, Mourvedre and Syrah.

We are looking for a Cellar Hand for Harvest 2026 (Aug-Dec). This is an exciting opportunity to work with high-end fruit from many of Paso Robles’ diverse micro-climates and to learn about all aspects of harvest activities in the cellar, as well as assist with some non-harvest cellar activities, such as racking barrels and bottling. The Harvest Cellar Hand will be responsible for working with the winemaking team to create artisanal wines. The Cellar Hand will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities.

What we will ask you to do:

Sanitation, including tanks, barrels, presses, and cellar equipment.
Compliance with all safety policies.
Grape processing, including receiving and sorting.
Cellar equipment operation, including wine pumps, presses and destemmers.
Fermentation management, including inoculations, active fermentation tracking, additions, pump-overs and punch downs, and draining, shoveling tanks, and pressing.
Barrel management, including barrel preparation, barrel stacking and filling, barrel fermentation and barrel topping.
Other cellar projects and tasks as needed.

What you will need:

Basic cellar skills, 2+ years harvest experience.
Forklift experience.
Must have a willingness to learn.
Must have excellent communication skills, written and verbal. Ability to follow verbal and written English instructions.
Must be a team player, be open to suggestions and able to collaborate with others, as well as able to work independently.
Possess a positive attitude, a commitment to accuracy, organization, and attention to detail.
Ability to perform the necessary physical labor: lift at least 50 lbs. above the shoulders, climb ladders and stairs, stoop, bend, kneel, walk, and stand for several hours, at times with exposure to the elements, including sun, rain and wind.

What we will provide:

The hourly range for this position is $21-$25/hr. (DOE).
Sick time accrual.
A diverse team of coworkers that care about each other in a fun, exciting work environment.
A company that promotes from within, provides great training and opportunities.

Pay Range:

$21-25 DOE

Submitted By:

Brecon Estate

Location:

Paso Robles

Email:

winemaking@breconestate.com

Phone:

805-674-9563

Learn More >

The Marketing Coordinator plays a central role in executing work for our destination client services team. You will coordinate and implement marketing initiatives across multiple client accounts, helping ensure each project is delivered accurately, on schedule, and in alignment with the client’s strategic objectives and brand voice.

Working closely with Account Managers and the Founder and CEO, you will execute integrated marketing campaigns, coordinate partner initiatives, manage marketing assets, and support client communications. Account Managers lead client relationships, budgets, strategy, and quality control; you keep day-to-day execution moving efficiently and consistently.

The ideal candidate is curious, resourceful, self-directed, and genuinely interested in wine, tourism, and hospitality. You are comfortable managing multiple priorities in a fast-paced, client-service environment and bring strong writing, communication, creativity, judgment, and flexibility to the team.

Check out the job description at: https://solterrastrategies.com/careers.

Pay Range:

$25-$28 per hour

Submitted By:

Solterra Strategies

Location:

Paso Robles

Email:

Jolie@Solterrastrategies.com

Phone:

805-591-4884

Learn More >

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:45

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company and products
· Effectively sell wine and spirits and memberships
· Help with all aspects of the guest hosting experience including
o Welcoming and greeting guests
o Checking guests out and using POS system
o Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@villicanawinery.com

Pay Range:

$18-20 + tips + commission

Submitted By:

Villicana Winery

Location:

Villicana Winery & Re:Find Distillery, Paso Robles

Email:

monica@villicanawinery.com

Phone:

8057204669

Learn More >

The Boutz Cellars family is looking for a tasting room attendant to join our growing family. Applicants must be autonomous, customer experience obsessed, charismatic, and passionate about unique wines.

Key Responsibilities:
- Provide the highest standard of customer experience and deliver a memorable experience to Boutz Cellars guests
- Engage thoughtfully with guests to identify and tailor the experience to their interests
- Ability to work in unison and communicate effectively in tasting room shared space environment
- Work directly with owners to communicate needs, new ideas and improvements
- Proficiency in operating POS and reservation systems.
- Prepare the tasting room for daily opening and closing.
- Maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays.
- Other duties related to daily operations may be asked of you.

Qualifications:
- Must be 21 years old.
- Ability to lift 20-50 lbs.
- Weekend and potential holiday availability.
- Prior hospitality or tasting room experience required (leadership experience a bonus).

Compensation Structure: Hourly rate, Tips, and Wine Club Sign Up Commissions.

Schedule:
Thursday - Sunday.
With lots of opportunity to support events and private experiences throughout other days of the week.

Please email your resume to Manoli@boutzcellars.com

Pay Range:

18-24

Submitted By:

Boutz Cellars

Location:

5800 Adelaida Road Paso Robles, Ca 93446

Email:

Manoli@boutzcellars.com

Phone:

(727)743-0741

Learn More >

Join our front-of-house team as Host at Grace & Rose. The schedule is Weds - Sat, 4pm - 9pm, looking to begin in August.
Main Responsibilities include welcoming guests, managing reservations and flow of seatings, use of TOCK reservation system (training provided), and supporting front-of-house team as needed during service with bussing and polishing.
Qualifications include team-oriented personality, strong communication and organizational skills, ability to stay calm and organized in a fast-paced environment, passion for hospitality and creating exceptional guest experiences, comfortable standing and moving throughout a shift.

Pay Range:

$17 + Gratuities

Submitted By:

Grace & Rose Restaurant

Location:

745 Park Street, Paso Robles 93446

Email:

hello@graceandrosepaso.com

Phone:

8053691056

Learn More >

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 10 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Are you passionate about wine and storytelling? Do you thrive in a hospitality setting, creating unforgettable experiences for guests? Epoch Estate Wines is seeking a Tasting Room Educator to join our dynamic team in Paso Robles!

Pay Range:

$19.50 - $21.50 + tips. Open to negotiation depending on experience.

Submitted By:

Epoch Estate Wines

Location:

Templeton, CA

Email:

marcos@epochwines.com

Phone:

8052377575

Learn More >

Up to 3 tons 2026 Grenache grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones 01A and Alban.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 12 tons 2026 Grenache Blanc grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clone 141.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 3 tons 2026 Malbec grapes from Summerwood Winery and Inn estate. Planted in 2014, rootstock 101-14, clones FPS9 and FPS10.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 3 tons 2026 Petite Sirah grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones FPS1 and FPS3.

Pay Range:

$2500/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Petite Sirah: 848 gals
French oak puncheons and 80-gallon hogsheads.

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2024 Malbec: 880 gals
French oak 80-gallon hogsheads.

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2025 Grenache: 1424 gals
French Oak

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

2025 Malbec: 440 gals
French Oak

Pay Range:

$10/gallon

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

ABOUT ROBERT HALL: In the vibrant, growing wine region of Paso Robles, Robert Hall Winery stands as a pioneering estate and a recognized leader in sustainable winegrowing. Family-owned and operated, led by Jeff O'Neill, a third-generation agriculturalist, the winery carries forward a legacy of hard work, warm hospitality, and deep respect for the land. Under winemaker Amanda Gorter, Robert Hall crafts award-winning wines and made history with the first nationally distributed Regenerative Organic Certified® (ROC™) wine. Additionally, Robert Hall has been awarded Certified California Sustainable, ISO 14001, and B Corp credentials. From the estate vineyard to the iconic 19,000-square-foot underground barrel cave, every bottle reflects a commitment to land, craft, and The Good Life, Shared.

ABOUT THE ROLE:
At Robert Hall, hospitality is rooted in connection to the land, to our community, and to one another. As a Regenerative Organic Certified® and B Corp Certified winery, we believe that how we farm, how we do business, and how we welcome guests are inseparable expressions of our values.

Robert Hall Winery is seeking an experienced hospitality professional to help shape and lead the estate's guest experience for collectors, members, trade partners, and VIP guests. This role is designed for someone who understands and appreciates the importance of relationship-driven hospitality and who has experience building long-term loyalty with discerning clientele in luxury environments. The Private Client/Trade Ambassador serves as a lead representative of the winery through elevated hosting, personalized guest experiences, private client relationship management, and thoughtful public representation of the Robert Hall brand. Through close collaboration with the hospitality, culinary, sales, winemaking, marketing, and leadership teams, this role will help guests understand what Robert Hall stands for, including our commitment to Regenerative Organic Farming, sustainability, responsible business practices, and the connection between farming, wine, hospitality, and place. The ideal candidate brings a natural sense of hospitality, the ability to leverage emotional intelligence to anticipate guest needs and deliver customized experiences, professionalism, and confidence in high-touch environments. They understand how to create experiences that feel personal, memorable, and genuine while also supporting meaningful business outcomes such as guest retention, membership growth, and long-term client engagement.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities for this job at any time for reasonable accommodation or other reasons.

-Elevated Guest Experiences
Host onsite and offsite private tastings, member gatherings, and estate experiences for collectors, members, VIP guests, media, and trade partners
Create intentional, welcoming, well-paced, and personalized experiences that reflect the quality, character, and standards of Robert Hall
Guide guests through the winery’s wines, vineyard sources, farming and sustainability practices, hospitality philosophy, and estate story in a natural and engaging way that feels cohesive and memorable

-Private Client and Member Relationship Management
Develop and maintain long-term relationships with collectors, members, and high-value guests
Serve as an ongoing point of contact for select clients, including visit planning, personalized outreach, follow-up communication, and ongoing relationship care
Maintain accurate and useful guest profiles, relationship notes, preferences, and follow-up details within CRM systems
Use client insight to support stronger retention, deeper engagement, repeat visits, and thoughtful wine recommendations to help guests understand the broader value of belonging to Robert Hall
Identify opportunities to deepen guest connection with the winery through membership, allocations, library offerings, events, and curated estate experiences

-Trade and Community Engagement
Host trade partners, sommeliers, distributors, media, and industry guests at the estate
Represent Robert Hall at winery events, charitable functions, community gatherings, and select offsite experiences
Build meaningful relationships with partners who share and support the winery’s values, approach to hospitality standards, and commitment to sustainability
Partner with our sales and leadership teams to cultivate relationship development in key markets as identified by the CMO/EVP Luxury
Support the winery through occasional travel for trade events, member experiences, or brand representation opportunities

-Partnership with Hospitality & DTC Operations
Plan and coordinate onsite guest visits with thoughtful attention to timing, communication, and service flow for an elevated and seamless guest experience
Contribute to hospitality goals related to guest satisfaction, conversion, retention, repeat business, and long-term relationship growth
Help maintain a calm, team-oriented, and highly professional environment during service and events

QUALIFICATIONS:
To fulfill this job successfully, an individual must be able to perform each essential duty. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

**Required Experience

Minimum 3 years of experience in luxury hospitality, retail, resort, culinary-focused environments; working directly with ultra-high net worth individuals, top-tier guests, collectors, members, private clients, VIPs, trade partners, or other discerning clientele
Demonstrated success in building and sustaining long-term client or guest relationships
Experience hosting personalized, high-touch guest experiences
Strong understanding of elevated hospitality standards, guest engagement, client follow-up, and relationship-based selling
Proven ability to communicate complex or nuanced subjects in a clear, warm, and audience-appropriate way
Experience using CRM systems or guest databases to document preferences, track relationships, and support follow-up
Ability to work weekends, holidays, evenings, and events as required
Must be at least 21 years of age
Required Certifications: California Food Handlers Training & RBS Certification (within 30 days of employment).

**Preferred Qualifications

Wine industry experience strongly preferred, particularly in luxury hospitality, private client sales, or winery membership programs
Knowledge of Paso Robles, fine wine service, and collector culture preferred
WSET, Court of Master Sommeliers, or similar wine education is a plus, though not required
Experience representing a luxury brand publicly through events, partnerships, or client development activities

Personal Attributes

Warm, polished, and emotionally intelligent
Strong interpersonal instincts with the ability to read a room and adapt naturally to different guests and situations
Excellent communication and listening skills
Calm under pressure and highly organized
Comfortable working independently while contributing positively to a collaborative team environment
Passion for hospitality, wine, food, travel, culture, and creating meaningful guest experiences
Professional presence with a genuine and approachable style

CULTURAL BEHAVIORS:

O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Ability to stand and walk for extended periods throughout the workday
Ability to lift and carry up to 40 pounds on occasion, including wine cases, event materials, and hospitality equipment
Ability to navigate stairs, vineyards, production spaces, and outdoor hospitality areas
Ability to work in varying weather conditions during outdoor events and guest experiences
Strong attention to detail and ability to manage multiple priorities simultaneously
Ability to maintain professionalism, composure, and hospitality standards in a dynamic guest-facing environment
Ability to communicate clearly and effectively with guests, team members, and industry partners
Must be at least 21 years of age

WORK ENVIRONMENT:

This role is based on site at Robert Hall Winery and involves daily interaction with guests, members, trade professionals, and internal teams in both indoor and outdoor hospitality settings.
The schedule includes weekends, holidays, evenings, and winery events, based on business needs. The environment is fast-paced during peak visitation periods while maintaining a high standard of professionalism, attentiveness, and hospitality.
The role also includes occasional local and out-of-market travel for winery events, trade functions, and client engagement opportunities. (Approximately 5%)

California Pay Transparency Notice: This position is classified as non-exempt. The base compensation range for this role is $30 per hour. Final salary placement will depend on several factors, which may include the candidate’s qualifications, education, relevant experience, and alignment with current market data. In addition to the base pay, this position may be eligible for tips or incentive plans as applicable.

O’Neill Vintners & Distillers offers a competitive salary and a comprehensive benefits package to our full-time employees, including medical, dental, vision, and life insurance coverage; short- and long-term disability; a 401(k) with a company match; Paid Time Off; holidays; and more.

O’Neill Vintners & Distillers is an equal opportunity employer. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.

Pay Range:

$30/hour + gratuity

Submitted By:

Robert Hall Winery

Location:

Paso Robles, CA

Email:

becky.dale@oneillwine.com

Phone:

559-638-3544

Learn More >

Award winning, Hilltop vineyard on Calcareous soil. SW facing.

Essential to a number of our programs but as we are making less of those this year we have up to 4 tons of excellent Tannat available. $3500/ton

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

Running out of space this year, Need to make a cool barrel display or just want to stir barrels without the O2 pickup then this might be for you.

The Oxoline1 Standard Version (with wheels) allow you to rotate full barrels to re-suspend lees without oxidation and to empty barrels to collect lees after racking or to drain after washing. The Oxoline racks also allow you to empty barrels without stacking and rinse in place with a Moog Washing Wand (sold by oxoline). There is no weight load on the barrels with these racks and they also have the ability to age barrels with the bung on the side.

Customizable to your needs. 90$/barrel spot. up to 38 available.

Pay Range:

$90 per barrel spot

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

Get your hands on some truly old vine Cabernet Sauvignon. 3-6 tons available. 3900$/ton. Excellent award history. Current vintage has some 93's and 94's already

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

Up to 5 tons available.

Regularly scores 94 and above, planted 2015. $3800/ton

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a skilled and reliable Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and performing efficiently in a fast-paced environment.

POSITION
This is a full-time position, and the right candidate will have the ability to multitask, work in a fast-paced environment, work under the direction of the Executive Chef and follow Halter Ranch policies. Responsible for the overall success of the daily kitchen operations – prep, service, and breakdown. Grill Cook is responsible for ensuring the quality, hygiene and other standards are maintained or surpassed by the culinary department. Ability to lead the staff and manage all food related functions which display culinary talents and passion. Works to continually improve guest and team satisfaction. Supervises all kitchen areas to ensure consistency and quality. Must ensure sanitation and food standards are achieved and maintained. Grill Cook is responsible for ensuring the Halter Ranch culinary standards and responsibilities are met; supporting Executive Chef with kitchen operations and culinary goals; and ensuring exceptional customer service. Must be willing to work weekends and most holidays, and some evenings for signature winery and private events. Reports directly to the Executive Chef.

DUTIES AND RESPONSIBILITIES
• Ensure Executive Chef standards are met
• Assist with daily kitchen prep work and station set-up before service
• Maintain the highest quality food preparation standards
• Ensure portion control, uniformity of taste, and quality
• Complete the following daily duties – preparing, cooking, and presenting culinary dishes
• Enforcing and maintaining strict health and hygiene standards in the kitchen
• Ability to troubleshoot any problems that might occur prior to, during, or after service
• Assist in developing, designing, and contributing to the culinary program, systems, and products.
• Support supervision of kitchen operations
• Maintain the organization of all kitchen storage – walk-in, dry storage, and other storage areas.
• Assisting and ensuring all ingredients are ordered
• Support in prep and execution of lunch, winery events, and private events
• Maintain compliance with food and beverage policies. Ensure standards and procedures are followed.
• Ensure compliance with food handling and sanitation standards
• Estimates daily production needs on a weekly basis and communicates production needs daily.
• Assists Executive Chef with all culinary operations

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

REQUIRED SKILLS
• Recognizes and delivers superior quality products, presentations, and flavor
• Must have Food Handler’s Card within 30 days of employment
• Ensures compliance with all local, state, and federal (e.g., OSHA, ASI, and Health Department) regulations.
• Must be able to lift up to 60 lbs. and stand for extended periods of time
• Knowledge of and following proper handling and the right temperature of all products
• Operates and maintains culinary equipment and reports any malfunctions
• Prepares and cooks foods of all types – regular menu, special requests, and functions
• Checks the quality of raw and cooked food products to ensure the Executive Chef’s culinary standards are met.
• Supports management of kitchen operations
• Exercises interpersonal and communications skills to assist in leading, influencing, and encouraging the team.
• Demonstrates honesty and integrity
• Leads by example and demonstrates appropriate behaviors
• Builds and nurtures mutual trust, respect, and cooperation among the team
• Understands and ensures the team fulfills expectations and parameters of daily kitchen work and goals.
• Collaborates with the team to ensure and maintain a strong and healthy team dynamic
• Willingness to go above and beyond for customer satisfaction and retention
• Set a positive example for guest relations
• Strives to improve service performance

HOW DO I APPLY?
This position requires working weekends and holidays. This is a full-time position. Hourly compensation $18, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more. To apply submit a cover letter and resume to: Human Resources Director, Michelle Robles, at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Écluse | Thibido Winery is looking for a friendly, enthusiastic person to join our tasting room team. We're a small, family-owned winery in Paso Robles known for exceptional wines, genuine hospitality, and creating memorable experiences for our guests. Our team has worked together for many years, and we're looking for someone who enjoys connecting with people and will be a great fit for our fun, welcoming environment.

This is a part-time position with weekend availability required, along with occasional holidays and winery events.

Pay: Hourly, based on experience + tips & wine perks

What You'll Do

- Welcome guests with warmth and professionalism
- Lead engaging wine tastings and share the Écluse | Thibido story
- Build relationships with guests and encourage wine club membership
- Provide exceptional customer service and warm hospitality
- Assist with tasting room setup, cleaning, stocking, and opening/closing duties
- Support special events and winery functions as needed
- Work collaboratively with our small team to create exceptional guest experiences

We're Looking For Someone Who Is
- 21 years of age or older
- Friendly, outgoing, and passionate about hospitality
- Dependable, positive, and a strong team player
- Passionate about wine and excited to continue learning (wine experience is a plus, but we’re happy to train the right person).
- Detail oriented and able to multitask
- Available to work weekends, events, and occasional holidays
- Able to stand for extended periods and lift up to 40 pounds
- Must obtain Responsible Beverage Service (RBS) certification, if not already certified
- Comfortable learning and using platforms like Commerce7 and Tock to help create a seamless guest experience.

If you enjoy working with people, love creating memorable experiences, and want to be part of a close-knit winery team, we'd love to hear from you.

Please send your resume and a brief introduction to kelly@eclusewines.com.

Pay Range:

Hourly, based on experience

Submitted By:

Écluse Wines

Location:

1520 Kiler Canyon Rd, Paso Robles

Email:

kelly@eclueswines.com

Learn More >

Écluse | Thibido Winery is looking for a friendly, enthusiastic person to join our tasting room team. We're a small, family-owned winery in Paso Robles known for exceptional wines, genuine hospitality, and creating memorable experiences for our guests. Our team has worked together for many years, and we're looking for someone who enjoys connecting with people and will be a great fit for our fun, welcoming environment.
This is a part-time position with weekend availability required, along with occasional holidays and winery events.
Pay: Hourly, based on experience + tips & wine perks
What You'll Do:
-Welcome guests with warmth and professionalism
-Lead engaging wine tastings and share the Écluse | Thibido story
-Build relationships with guests and encourage wine club membership
-Provide exceptional customer service and warm hospitality
-Assist with tasting room setup, cleaning, stocking, and opening/closing duties
-Support special events and winery functions as needed
-Work collaboratively with our small team to create exceptional guest experiences

We're Looking For Someone Who Is:
-21 years of age or older
-Friendly, outgoing, and passionate about hospitality
-Dependable, positive, and a strong team player
-Passionate about wine and excited to continue learning (wine experience is a plus, but we’re happy to train the right person).
-Detail oriented and able to multitask
-Available to work weekends, events, and occasional holidays
-Able to stand for extended periods and lift up to 40 pounds
-Must obtain Responsible Beverage Service (RBS) certification, if not already certified
-Comfortable learning and using platforms like Commerce7 and Tock to help create a seamless guest experience.

If you enjoy working with people, love creating memorable experiences, and want to be part of a close-knit winery team, we'd love to hear from you.
Please send your resume and a brief introduction to kelly@eclusewines.com on or before Fri July 17, 2026.

Pay Range:

Hourly based on experience

Submitted By:

Thibido Winery

Location:

1520 Kiler Canyon Rd, Paso Robles, CA 93446

Email:

kelly@eclusewines.com

Phone:

8052384999

Learn More >

2025 Albariño - 84 gallons - $12/ gallon
12.8% ABV, 3.47 pH, 6.3g/L TA

73% Willow Creek blended with 27% Geneseo District. Portions of this wine were fermented in tank and in barrel individually and blended later. Currently in one 320L (84 gallon), neutral French oak barrel.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2024 Syrah - Willow Creek District - $18/ gallon - 84 gallons
15.2% ABV, 3.9 pH, 4.5 g/L TA

This Syrah is surplus after blending and a mixture of clones including 40% clone 470, with the remainder a blend of clones Estrella, Alban 1, and 877. It has been stored in one 320L barrel and FSO2 maintained around 30ppm. The wine is Medium + bodied and part of the blend saw some new oak before combining. It has plush tannins, excellent fruit mixed with savory, earthy tones and some sweet barrel spice and toast.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

$100/ Each - 8 Available
Vintages: 2017-2019
Cooperages: Bel Air, Ermitage, Saint Martin

Steamed and sulfured after each use and then periodically.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

$30each:
36 x 265 L (These fit normal 225L/228L racks) neutral French and Hungarian Oak Red barrels. Vintages: 2014-2020. Mostly 2018-2020. Cooperages: Atelier, Ermitage, François Frères, Fouailly, Kadar, Montgillard, Saint Martin, Vallurine.

20 x 225L (All French Oak)
Cooperages: Ana, Darnajou, Taransaud

Steamed and sulfured after each use and then periodically.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

If you like having fun with food, even if you're not a gourmet cook, Olivas de Oro Olive Company is a great place to work. Inspire your own dishes and share your favorites with our guests.

We produce local award-winning olive oils and artisan foods and we have full and part-time Tasting Room Attendant positions in our Tin City olive oil and artisan food tasting room.

Responsibilities include:

Ensuring a memorable guest experience
Representing the brand professionally, graciously and enthusiastically
Tasting room sales
Guided tastings
Opening, closing, and restocking
Shipping internet orders
Basic cleaning
Other duties as assigned
Qualifications: The successful candidate will be/have:

A quick learner who is capable of multi-tasking while still paying careful attention to detail
Strong customer service and organizational skills
Experience in Retail or Hospitality Industry a plus
Enjoys cooking and talking about food
Cash register and computer skills
Willing to work weekends
Able to lift 40 pounds
We serve beer and wine, so you'll have to be 21 or older to apply.

If you think you'd be a good match, please send your resume and related experience.

Compensation includes hourly wage plus tips and commission. Saturdays, Sundays and Mondays required.

Pay Range:

$17-$18/hr plus tips

Submitted By:

Olivas de Oro Olive Company

Location:

2989 Limestone Way, Paso Robles, CA 93446

Email:

denise@olivasdeoro.com

Phone:

8052274223

5 Tons Touriga Nacional Grapes
Clone 5 / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

5 Tons Grenache Blanc Grapes
Clone 1 (Tablas Creek) / 110R
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

7 Tons Vermentino Grapes
Clone 1 & 2 / 1103P
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

8 Tons Tempranillo Grapes
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

5 Tons Alvariñho Grapes
Clone 1 / 16-16C
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

Quality 2024 Cabernet Sauvignon made at Shale Oak Winery. All made in small lots and barrel fermented in barriques. Approximately 1000 gals available.
email for more info!

Submitted By:

Shale Oak Winery

Location:

3235 Oakdale Rd. Paso Robles, CA 93446

Email:

chascall@shaleoakwinery.com

Phone:

8052608668

Learn More >

We have 5 x 500L Puncheons. Recently emptied, cleaned and sulfured. $100 a piece, $400 for all 5.

Submitted By:

Shale Oak Winery

Location:

3235 Oakdale Rd.

Email:

chascall@shaleoakwinery.com

Phone:

8052608668

Learn More >