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Turtle Rock Vineyards is seeking a passionate, customer-focused individual to join our team as a Tasting Room Attendant. This role is the face of our winery, responsible for creating memorable experiences for every guest, educating them about our wines, and driving sales. If you love wine, excel at hospitality, and thrive in a fast-paced environment, we encourage you to apply.

Key Responsibilities:

Hospitality & Guest Experience:
-Welcome and greet all guests upon arrival, ensuring a positive first impression
-Conduct engaging and educational tastings unique to Turtle Rock philosophies
-Articulate the winery's story, winemaking, and details about our wines
-Maintain a clean, organized, and visually appealing tasting room, retail area, and restrooms

Sales & Operations:
-Accurately process wine, merchandise, and club sales using our Point of Sale (POS) system
-Actively promote and drive wine club sign-ups and repeat purchases
-Handle and pour wine according to established guidelines, ensuring proper glassware and sanitation
-Assist with inventory management, restocking, and merchandising displays

Teamwork & Compliance:
-Work collaboratively with our staff, including our cellar team and sales leads.
-Adhere strictly to all local, state, and federal alcohol service laws (TIPS/ServSafe certification is required).
-Assist with special events, reservations, and private tastings as needed.

Qualifications

Required:
-Minimum of 1 year experience in hospitality, retail sales, or a related field.
-Exceptional interpersonal, verbal communication, and presentation skills.
-Ability to work weekends, holidays, and extended hours, as needed
-Must be at least 21 years of age
-Ability to lift 25-50 pounds (e.g., cases of wine) and stand for extended periods.

Pay Range:

$22/ hour plus tips

Submitted By:

Turtle Rock Vineyards

Location:

Turtle Rock Vineyards in Tin City

Email:

info@turtlerockvineyards.com

Phone:

805-635-4785

Learn More >

About Us:
We’re not your average tasting room — we’re a vibrant, urban wine destination where music, energy, and exceptional wine come together. Our team is fueled by collaboration, genuine hospitality, and a passion for creating memorable experiences. If you love wine, people, and good vibes, we’d love to meet you.
Position Overview:
We’re seeking an enthusiastic, service-driven Wine Tasting Host (21+) to join our dynamic team on a part-time basis. You’ll be the face of our brand — welcoming guests, guiding them through tastings, sharing our story, and ensuring every visitor leaves with a smile (and maybe a few bottles of wine!).
What You’ll Do:
• Provide warm, friendly, and knowledgeable service to all guests
• Lead engaging wine tastings with confidence and personality
• Share the story behind our wines, winemaking practices, and winery philosophy
• Support tasting room operations including opening/closing, restocking, and maintaining a clean, inviting space
• Operate POS systems for wine and merchandise sales
• Assist with events and private tastings when needed
• Work collaboratively with a team of wine-loving pros
What We’re Looking For:
• Must be 21+ years old
• Excellent customer service and communication skills
• Passion for wine (experience is great, but we’ll train the right person!)
• Positive, team-first attitude with a strong work ethic
• Comfortable working in a fast-paced, social environment
• Ability to stand for extended periods and lift up to 40 lbs
• Availability on weekends and some holidays
Bonus Points If You Have:
• Previous tasting room, restaurant, or hospitality experience
• Knowledge of wine, wine service, or a desire to learn quickly
• A knack for storytelling and making people feel at home
Perks:
• Employee wine discounts
• Team tastings and educational opportunities
• Fun and supportive team culture
• Tips and performance bonuses
To Apply:
Send your resume and a quick note about why you’d be a great fit. Wine knowledge is great — but a great attitude is even better.

Pay Range:

$17-$20

Submitted By:

Vina Robles

Location:

1650 Ramada Dr, Ste 140 Paso Robles

Email:

a.ball@vinarobles.com

Phone:

8057214538

Learn More >

4 Tons Tempranillo Grapes
October 23 numbers - 23.5 brix, 3.85 pH
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

7 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

Job Title: Part-Time Tasting Room Host
Location: Thacher Winery and Vineyard
Schedule: 3-4 Days a week, including weekends, 10:00 AM – 6:00 PM
Description:
Thacher Winery and Vineyard is seeking a charismatic and hospitality-driven Tasting Room Host to join our team on weekends. We are looking for individuals who are passionate about wine, enjoy engaging with people, and can contribute to creating memorable experiences for our guests. This part-time position focuses on delivering warm, knowledgeable service while supporting tasting room operations and sales goals.
Key Responsibilities:
Provide exceptional, personalized customer service and wine experiences

Greet and engage guests in a warm, welcoming manner

Pour and describe wines in compliance with California ABC laws

Communicate the Thacher story and winemaking philosophy with enthusiasm

Identify buying signals and assist guests with purchases and wine club sign-ups

Operate the POS system accurately for sales and transactions

Assist in setting up and closing down the tasting room each shift

Maintain a clean, organized, and inviting tasting room environment

Restock merchandise and wine, and support inventory upkeep

Contribute positively to team dynamics and overall guest satisfaction

Occasionally assist with events, tours, and other hospitality-related duties

Qualifications:
Passion for wine and interest in learning about Thacher’s offerings

Excellent interpersonal and communication skills

A strong sense of hospitality and attention to detail

Professional appearance and demeanor

Must be 21 years of age or older

Weekend and holiday availability required

Prior experience in hospitality, customer service, or retail preferred

Compensation:
Hourly rate DOE

Pooled tips

Wine club sign-up commissions

To apply, please email your resume to kai@thacherwinery.com.

Pay Range:

DOE

Submitted By:

Thacher Winery

Location:

8355 Vineyard Drive

Email:

kai@thacherwinery.com

Phone:

805-237-0087

Learn More >

The Assistant Tasting Room Manager assists with many aspects of daily operations including, but not limited to, management of day-to-day operations when the TR manager is off, staff scheduling, development and implementation of training programs for new and existing team members, collaboration with logistics and inventory coordinator to satisfy the wine needs of each tasting room, and re ordering of tasting room food products and cleaning supplies. The position provides support, guidance, and training to Tasting Room staff to ensure the team meets sales and club sign-up goals. The position requires a willingness to work as part of a dynamic management team, motivate the staff, and interact graciously with guests. The Assistant Tasting Room Manager will work to provide a healthy working culture to all DTC staff and help to create a Legacy of Quality.

Essential Duties

- Daily collaboration with Hosts to develop strategy to maximize seating efficiency.

- Meet with Tasting Room Manager weekly to review weekly performance and discuss methods of improvement.

- Keep detailed records of San Simeon tasting room wine inventory and communicate weekly needs to Inventory and Logistics coordinator.

- Assist with staff scheduling, time off requests, shift swap requests, and timecard approvals.

- Schedule daily lunches and breaks for all staff to ensure legal compliance.

- Completion of daily cash register balancing and weekly bank deposits.

- Food product inventory tracking and re-ordering.

- Cleaning supply inventory tracking and re-ordering

- Oversee the accurate completion of the EOD bottle promo.

- Assist in resolving internal staff disputes and/or service recovery scenarios.

- Oversee the completion of all opening and closing procedures.

- Assist in the development and implementation of tasting room SOP’s.

- Assist with interviewing potential hires.

- Assist with timecard approval.

- Assist the Tasting Room Manager and Marketing Manager in driving tasting room traffic through engagement with the Pacific Coast Wine Trail, and networking with local Central Coast Wine community, local hotels, B&B’s, and wine tourism operations.

Secondary Duties (ensure staff completion in the following areas)

- Assists visitors with merchandise and other “to go” purchases.

- Sticker and restock paper and cloth bags daily.

- Restock merchandise and dust daily.

- Assist with all opening and closing procedures.

- Break down cardboard boxes in the wine room and deliver to recycling bin.

- Take out trash and recycle as needed.

- Restock toilet paper, paper towels, and toilet seat covers as needed.

- Always maintain a clean and tidy workspace.

- Clear used stemware, cheeseboards/knives, and paper, from empty tables.

- Refill sanitizer spray bottles.

- Replace dishwasher fluid as needed.

- Receive phone calls, make reservations, answer visitors’ questions.

- Restock tasting room wine storage at the end of the day.

- Assist with cleaning restrooms at the end of the day.

Essential Employability Skills and Attitudes

· Ability to organize and utilize time effectively by coordinating department priorities and setting/meeting deadlines

· Ability to understand instructions; to reason and make judgments relative to the job.

· Ability to perform a variety of duties, often changing from one task to another without loss of efficiency or composure.

· Ability to adapt to situations and understand other’s feelings and personal viewpoints.

· Ability to interface with all levels of employees and with the public.

· Ability to accept responsibility for the direction and/or completion of an activity.

· Ability to move hands/fingers easily and skillfully to operate typewriter and computer.

· Ability to drive a vehicle in the transaction of company business. This requires a safe driving record and the ability to provide evidence of personal vehicle liability insurance.

· Ability to adhere to safe work practices as documented in Company safety policies.

· Ability to demonstrate satisfactory attendance, and all Standards of Conduct as outlined in the Employee Handbook and Company policy.

Job Requirements/Qualifications

Education

4-year degree preferred.

Experience

Minimum 2 years in hospitality/service industry; management experience of 1 year minimum mandatory

Licenses/Certifications:

Valid California Class C driver’s license. Serve Safe Certification. RBS Certificate.

Language Skills

Ability to communicate effectively in English, both orally and in writing. Ability to communicate in basic Spanish desirable.

Computer Skills

Working knowledge of productivity software. Excel required.

Knowledge

Familiarity with the Wine Industry *(may learn on the job with sufficient interest)

Equipment

Typical office equipment; vehicles.

Work Environment

We strive to create a professional, safe, and exciting work environment. Due to our time-sensitive service, our staff upholds a sense of urgency while performing all tasks to ensure a seamless flow of service throughout the day.

Emotional Effort

The job is routine with periods of isolated high activity/demand. Some tasks may have short deadlines requiring little or no overtime.

Job Setting

The job is performed in various settings including an enclosed, climactically controlled office, retail, productions, and agricultural settings. Work is completed independently and in cooperation with the management, other departments, company personnel, and with the public.

Assume manager’s responsibilities when Manager is off duty.

Physical Demands:

Extended periods of standing and walking

Lifting and carrying 25-50 pounds

Occasional late nights

Holidays and weekends required (closed Thanksgiving, Christmas and New Years Day).

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 30 – 40 per week

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance
Work Location: In person

Pay Range:

$25-$30/hr

Submitted By:

Hearst Ranch Winery- San Simeon

Location:

San Simeon, CA

Email:

bill@hearstranchwinery.com

Hey there, future teammate.

Thanks for stopping by — we’re not hiring just anyone. We’re looking for the kind of person who gets it. The one who sees hospitality not as a job, but as a craft.

Here’s what we mean:

You’ve got hospitality in your DNA.

Reading the room and understanding your audience? That’s second nature.

You listen — really listen — and enjoy connecting with people.

You thrive in motion: multitasking, engaging, anticipating.

You love community, creativity, and a dash of chaos.

You’re ready to grow with a growing company — ideas welcome, execution expected.

You believe experiences are built from details, and details are everything.

You think aesthetics matter — but authenticity matters more.

You don’t mind the late nights; events are part of the fun.

You know inventory isn’t just numbers — it’s rhythm and readiness.

If you read this and thought, “That’s me,” we want to meet you.

Send a cover letter and resume, and tell us what drives you to create connection.

"There is something that the soul knows that the mind doesn’t."
Maybe that’s why you’re reading this right now.

Pay Range:

$20 per hour

Location:

Paso Robles

Email:

b.fit.faulkner@gmail.com

The Kiler Canyon Vineyard tasting room offers a robust tasting experience to appointment-driven and walk-in guests, alike. With the estate vineyard nestled in the sought after Willow Creek District, this ultra-boutique label combines impeccable winemaking techniques with a deep respect for tradition, offering a unique selection of small production wines that reflect the rich terroir of the land. With a commitment to sustainable farming practices, Kiler Canyon Vineyard is on the road to becoming fully organic within the next two years.

Our Ideal Candidate:
As a brand ambassador of Kiler Canyon Vineyards, the Tasting Room Lead will often work solo, and is responsible for delivering an exceptional experience for all guests. The ideal candidate is polished, and professional. They are the picture of elegance, expertise, and hospitality, seamlessly blending knowledge with charm to create an unforgettable guest experience. They possess an in-depth understanding of viticulture, winemaking, and tasting notes, allowing them to educate and inspire guests with confidence and sophistication.
Beyond technical expertise, this individual exudes warmth and refined professionalism, engaging guests with captivating storytelling that brings each bottle to life. Their attention to detail, poised demeanor, and ability to anticipate guests’ needs ensure an elevated and seamless experience. With a passion for fine wine and a commitment to excellence, they embody the essence of luxury hospitality, transforming every tasting into a memorable journey.

Duties & Responsibilities:
●Hospitality Excellence: Maintain a clean, organized, and inviting tasting room environment; responsible for setup and breakdown of daily operations in the Tasting Room, which will be open Friday through Sunday. Maintain a clean, organized, and well stocked tour office and personally conduct property tours Thursdays and Mondays
●Provide Exceptional Guest Experiences in Tin City Tasting Room: Welcome all guests warmly, deliver knowledgeable and engaging experiences, including focused tastings and our artisanal food and wine pairing, and ensure each visitor has a memorable visit that reflects the Kiler Canyon brand and values
●Provide Exceptional Tour & Picnic Experiences at the Kiler Canyon Vineyard Estate Property: Welcome all guests warmly, deliver knowledgeable and engaging experience while guiding guests through the scenic Kiler Canyon Property, sharing insights about the history of the Willow Creek District, the site, the story and the future plans for the Tasting Room & Production facility, conduct an immersive wine tasting and food pairing picnic experience, showcasing the Kiler Canyon Vineyard wines where they are grown, and ensure that each visitor has a memorable visit that reflects the Kiler Canyon brand and values
●Food Presentation and Preparation: Work with our local restaurant partner to artfully display and present the culinary offerings of both the Artisanal Pairing for the Tin City Tasting Room and the Kiler Canyon Property Tour & Picnic
●Drive Wine Sales: Promote and sell wine through personalized recommendations and upselling techniques to achieve daily sales goals
●Wine Allocation: Educate guests about wine allocation benefits and actively convert visitors into loyal members; assist with onboarding and retention efforts
●Storytelling & Brand Representation: Share the winery’s story, vineyard practices, and winemaking philosophy in an authentic and compelling way that builds guest connection
●Transaction Management: Process sales using Commerce 7 POS systems, manage cash and credit transactions accurately, and report daily sales to Management
●Guest Service: Answer all phone calls and emails in a professional and expedient manner
●Sales Floor and Time Management: Plan out daily experience schedule and assess where walk-in guests can be accommodated. May direct fellow Tasting Room Associates with work assignments.
●Customer Relationship Building: Foster long-term relationships with guests through follow-up communication, personalized service, and exceptional hospitality
●Ongoing Education: Stay current on wine knowledge, including tasting techniques, current releases, and food pairings, and attend staff training sessions and meetings
●Collaboration: Ongoing engagement with Management team to devise plans for growth, expansion and contributing ideas for improvement
●Event Support: Participate in off-site events to promote and strengthen Kiler Canyon Vineyard’s brand and image. May also assist in ONX related events, as needed.
Required Experience, Education, & Skills:
●Must be 21+ years of age
●Must be able to lift 45-50 lbs, frequently
●Must be able to stand for long periods
●Must have reliable transportation
●Must have 3+ years of Wine Industry Experience in high-end wine sales and the ability to demonstrate their proficiency
●Must have a strong work ethic and positive attitude
●Must be able to multitask and problem solve while maintaining enthusiasm and poise in a fast-paced environment
●Must be a self-starter, self-sufficient, and self-motivated
●Must be able to work holidays, weekends and holiday weekends as required
●Sommelier, WSET, CSW Certification or equivalent experience required

Pay Range:

$20-$24 per hour + Tips, Commission and Allocation Bonus

Submitted By:

ONX Wines

Location:

3050 Blue Rock Road, Paso Robles, CA

Email:

jenny@onxwines.com

Our tours consistently earn 5 star reviews by providing an immersive and engaging eBike vineyard tour experience that guests can't find anywhere else. Following a 2 hour tour, guests complete the experience while enjoying a tasting of wines from the estate they cycled through.

VineCycle Tours is the only tour business that takes guests cycling in the vineyards. Along the way, guests experience the thrill of riding a high-quality electric bike through a spectacular landscape for a totally unique experience in "terroir". At this time we are seeking to find a local partner to join us, or to sell the business.

Over the last 4 years the business has operated part-time on weekends. You have the opportunity to expand the hours of operation and tour availability. Our eBike rental service provides guests with high-quality eBikes delivered to their lodging and is unique to the region. VineCycle Tours is the only company in the US providing in-vineyard eBike tours.

For more information, see: https://www.bizbuysell.com/listings/Profile/?q=2387402&l_ilp=1

Submitted By:

VineCycle Tours

Location:

Paso Robles

Email:

jeff@vinecycletours.com

Phone:

831-901-6931

Learn More >

Calcareous Vineyard is looking for candidates to join our team who are team-oriented, enthusiastic, charismatic, and passionate about wine and food. People skills and the ability to multitask in a fast-paced environment are a must!

We need candidates that are available to work some evenings, as well as, weekends, and holidays.

Qualifications

Must be available to work Saturday through Tuesday, 10:00am - 6:30pm
Must be able to work evenings, weekends and holidays
Kitchen or restaurant experience is a plus.
Maintain positive attitude to provide customer with an exceptional experience
Professional appearance and demeanor.
Must have or obtain Food Handlers Certification before employment
Responsibilities / Duties

Clean and bus tables in the tasting room and outside area
Run food to tables in the tasting room and outside area
Wash and polish dishes and utensils
Wash and polish glasses
Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures for the kitchen
Other duties as assigned by the manager
Job Types: Part-time

Pay: $17.00 per hour plus tips

Job Type: Part-time

Benefits:

Employee discount
Flexible schedule
Paid time off
Work Location: In person

Pay Range:

From $17.00 per hour

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

marie@calcareous.com

Phone:

805-239-0289

Calcareous is a family-owned, premium winery seeking a passionate Concierge/Host Position. We are looking for energetic candidates that want to be a part of a dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Candidates must have the flexibility to work weekends and holidays.

**Please note this is not a wine guide position so there is no selling wine or performing wine tastings involved. Gratuity is included.**

Duties & Responsibilities:

Create a warm, professional and welcoming atmosphere
Sets up and tears down host stand, while stocking necessary supplies
Assigning guest to tables
Seating guests at tables assigned
Providing the guest with menus and answering initial questions
Politely directs guests based on their needs (restroom, wine purchases, reservations, etc.)
Assist with special events as needed in tasting room
Must be team oriented and collaborative
Represents the company and brand, professionally, graciously and enthusiastically at all times
Maintain clear communication with Tasting Room Manager
Answer phones and assist guest with booking new reservations or updating current reservations
Other duties as assigned
Required Skills

Customer Service Oriented
Positive attitude, clear communication skills, organized and highly motivated
Must be able to lift up to 50lbs
Must be able to stand and walk for extended periods as required by job duties
Coordinate multiple tasks simultaneously
Job Type: Part-time

Benefits:

Employee discount
Flexible schedule
Paid time off
Ability to Commute:

Paso Robles, CA 93446 (Required)
Ability to Relocate:

Paso Robles, CA 93446: Relocate before starting work (Required)
Work Location: In person

Pay Range:

From $17.00 per hour

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

marie@calcareous.com

Phone:

805-239-0289

Calcareous Vineyard is a family-owned business that has carved a name in the Paso Robles area as one of the premier wineries, providing guests with world-class blends and varieties, along with exceptional food and service on our west side property.

As the Tasting Room Manager, you will be the face of Calcareous Winery’s tasting room experience. This role requires a combination of excellent customer service, team leadership, and operational management to ensure a seamless and elevated experience for our guests. You will be responsible for leading and supervising tasting room staff, driving wine sales, maintaining the winery’s high standards of service, and coordinating experiences to create a welcoming atmosphere for visitors.

Key Responsibilities

Customer Experience:

· Provide exceptional service to guests, educating them about our wines, the winemaking process, and the unique aspects of our estate. Foster an environment of hospitality that encourages customer engagement, wine sales, and repeat visits.

· Monitor guest interactions to ensure the highest standards of hospitality, stepping in directly to resolve escalated service issues.

· Monitor readiness of tasting room facilities, parking lot, restrooms, grounds, etc. to ensure an exceptional guest experience and perception.

Team Leadership:

· Supervise, train, and support tasting room staff to ensure a well-coordinated, motivated team that provides a high standard of service

· Inspires, motivates, and coaches team members to achieve sales, membership, and service goals, creating a culture of accountability and success

· Communicate sales performance and achievements to the team, celebrating successes, identifying areas of opportunity, and promptly addressing corrective action as needed.

· Ensure staffing and scheduling aligns with the business needs and supports guest flow.

· Interview, hire, and train tasting room staff

· Leads regular sales and service training sessions to elevate team knowledge, confidence, and performance.

· Provide clear direction and feedback to staff, including coaching and corrective action in collaboration with the Hospitality Manager and HR when needed.

· Mentor Leads to build leadership skills and prepare them for future growth.

· Represent Calcareous as an ambassador for the community and our wine partners.

· Respond to guest feedback ensuring timely resolution and using insights to coach staff or adjust behaviors as needed.

· Complete 90-day and annual performance evaluations for all tasting room staff.

· Cultivate an atmosphere of team-work and positive solution-oriented thinking.

Inventory Management:

· Maintain and manage inventory of merchandise, and tasting room supplies. Ensure that the tasting room is fully stocked and organized.

Operational Management:

· Oversee the daily operations of the tasting room, including cash handling, point-of-sale systems, and compliance with safety regulations. Ensure that the tasting room remains clean, welcoming, and aligned with Calcareous’ standards.

· Ensure adherence to all codes, regulations, and sanitation expectations for wine and food service.

· Respond to all emails and voicemails in a timely manner.

· Ensure all general maintenance is completed according to schedule.

· Complete daily, monthly, and annual sales reports

· Proficiency in point-of-sale systems (Commerce7 preferred), Excel, Office 365, etc.

· Assist the Hospitality Manager with planning and coordination of on-site and off-site events to promote Calcareous Vineyard.

· Partner with the Executive Chef and Wine Club Coordinator to ensure POS information is current

· Support cost awareness and fiscal responsibility while prioritizing guest experience and revenue growth.

· Review sales and club metrics regularly, collaborating with the Wine Club Coordinator and Hospitality Manager to develop and implement strategies and initiatives to meet or exceed Company sales expectations.

The ideal candidate will have the following education, experience and qualifications:

3 years of high-end wine industry experience or Sommelier Level 2 certification
BA/BS degree a plus
Organizational skills and ability to multitask under pressure
Proven success working in a customer service and/or sales position or industry
Willingness to work weekends and non-traditional hours, including some nights
Ability to lift 50 lbs
Passion for people and wine
This is a full-time, exempt position. We are an EOE and offer competitive wages and a comprehensive benefits package for full-time employees.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off
Vision insurance
Ability to Commute:

Paso Robles, CA 93446 (Required)
Ability to Relocate:

Paso Robles, CA 93446: Relocate before starting work (Required)
Work Location: In person

Pay Range:

$75,000

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

marie@calcareous.com

Phone:

805-239-0289

The Café Busser & Dishwasher plays a vital support role in the daily operations of the tasting room and café. The primary responsibilities are bussing and resetting guest tables, washing and polishing dishes and glassware used by guests, and cleaning kitchen dishes and equipment. By keeping tables clear and dishware clean, this role ensures the front-of-house and kitchen teams can provide a smooth and enjoyable experience for every guest.

Job Duties
• Clear and reset guest tables quickly and efficiently.
• Wash and polish dishes, stemware, and silverware used by guests.
• Wash and maintain cleanliness of kitchen dishes and equipment.
• Run food from the kitchen to tables and refill waters.
• Ensure condiments and table settings are fully stocked.
• Assist with light food service as directed by the kitchen.
• Assist with set-up and break-down of tasting room, café, and event spaces, including moving tables, chairs, and supplies.
• Empty trash, recycling, and wine sample boxes as needed.
• Fold napkins and towels and maintain overall café cleanliness.
• Perform other duties assigned by managers.

Qualifications
• Hardworking, professional demeanor with strong communication skills.
• Ability to work in a fast-paced environment and adapt quickly.
• Available to work weekends, holidays, and winery events.
• Represent Ancient Peaks professionally, graciously, and enthusiastically.

Physical Requirements
• Ability to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds repeatedly.
• Able to stock wine and merchandise, set up and break down tables, and move heavy objects using carts or equipment.
• Ability to understand and accurately follow written and verbal instructions.
Schedule
This is a part-time position, including weekends, special events and holiday weeks.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks
Ancient Peaks Winery is a family-owned estate winery in Santa Margarita, CA. Our wines reflect the character of our sustainably farmed Margarita Vineyard, the southernmost vineyard in the Paso Robles region. At our Tasting Room & Café, we welcome guests with genuine hospitality, artisan wines, and fresh, locally inspired cuisine. Our team is passionate about sharing the story of our land and creating unforgettable experiences that inspire guests to return again and again.

Pay Range:

$16.50

Submitted By:

Ancient Peaks Winery

Location:

Ancient Peaks Tasting Room & Cafe - Santa Margarita, CA.

Email:

kyle@apwinery.com

Phone:

805.365.7045

Learn More >

The Host is often the first point of contact for guests visiting Ancient Peaks Tasting Room & Cafe. This role is responsible for creating a warm and welcoming first impression, guiding guests to tables, and supporting both the tasting room and café teams. The ideal candidate is friendly, proactive, and solutions-oriented, ensuring guests feel cared for from arrival to departure.

Job Duties
• Greet guests warmly, ask visitation questions, collect contact details and referral source. Primary service location will be the greeter stand.
• Manage Tock reservations, seating assignments, and communication with Tasting Room Educators.
• Seat guests in appropriate tasting areas based on reservations and availability.
• Proactively serve water and explain experience options such as tasting flights, wines by the glass, and food pairings.
• Support the tasting room team by monitoring guest flow and anticipating needs.
• Bus and reset tables quickly and efficiently.
• Answer phone calls at the greeter stand.
• Wash and polish stemware, dishes, and silverware as needed.
• Monitor and restock bathrooms, ensuring cleanliness.
• Assist with set-up and break-down of tasting room and event spaces.
• Act as a knowledgeable resource for winery and brand-related questions.
• Perform other duties as assigned by managers.

Qualifications
• Friendly, professional demeanor with strong communication skills.
• Ability to work in a fast-paced environment and adapt quickly.
• Proactive with guest service, including water service, bussing, and offering assistance.
• Must be available to work weekends, holidays, and events.
• Represent Ancient Peaks professionally, graciously, and enthusiastically.
• Fluent in English.

Physical Requirements
• Ability to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds repeatedly.
• Able to stock wine and merchandise, set up and break down tables, and move heavy objects using carts or equipment.

Schedule
This is a part-time position, primarily on Fridays, Saturdays and Sundays, with additional shifts during special events and holiday weeks.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks
Ancient Peaks Winery is a family-owned estate winery in Santa Margarita, CA. Our wines reflect the character of our sustainably farmed Margarita Vineyard, the southernmost vineyard in the Paso Robles region. At our Tasting Room & Café, we welcome guests with genuine hospitality, artisan wines, and fresh, locally inspired cuisine. Our team is passionate about sharing the story of our land and creating unforgettable experiences that inspire guests to return again and again.

Pay Range:

$16.50 +

Submitted By:

Ancient Peaks Winery

Location:

Ancient Peaks Tasting Room & Cafe - Santa Margarita, CA.

Email:

kyle@apwinery.com

Phone:

805.365.7045

Learn More >

Work as a team member to support tasting room operations in a manner that maximizes the sales potential of the winery, ensures a rich consumer experience, builds consumer loyalty and reflects the brand essence. Principal functions include sales, customer service, product knowledge, cash register operations and product presentations. Employees are required to work weekends; which may include special events and extended hours.

Job Duties:
• Prepare Tasting Room for daily openings and closings
• Deliver exceptional customer service
• Represent the company and brand, professionally, graciously and enthusiastically
• Describe wines, winemaking techniques, and winery history; answer visitor’s questions
• Effectively suggest and sell wine to customers
• Memorize club benefits, and effectively sell the wine club to customers; in the tasting room and on the telephone
• Act as an informed resource for consumers regarding winemaking, winegrowing, wine vintages and availability of products
• Responsible to maintain a high level of relevant wine, company and industry knowledge by remaining familiar with all current press information, memos and marketing information and other wine related publications
• Attend regularly scheduled monthly staff meetings and trainings
• Operate cash registers/POS system and credit card terminals accurately and efficiently including opening and closing procedures
• Being able to assist with serving Café items and bussing tables as needed to maintain a clean and professional environment
• Create/update Tasting Room documents (ex. tasting sheets/signs for wine specials)
• Assist with special events on-site and off-site, as needed (ex. food prep/floral arrangements/wine service)
• Washing and polishing glassware for tasting room
• Break down and recycle cardboard and glass
• Maintain cleanliness of tasting room, and all other customer related areas of the winery
• Assist with answering of the phones
• Perform periodic wine and non-wine inventories as needed
• Restock gift items as needed and alert manager of stock shortages
• Perform other duties assigned by Hospitably Manager
 
Qualifications:
• Outstanding customer service experience
• Proven ability to effectively communicate with diverse client group
• Extensive knowledge of wines and wine production preferred
• Commitment to excellence and high standards
• Strong organizational, problem-solving, and analytical skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm
• Knowledge of commonly used practices and procedures used in merchandising
• Professional appearance and demeanor
• Must be able to work weekends, major holidays, wine club pick up parties, association events and industry events
• Fluent in English
• Must be at least 21 years old
• 1-2 years’ related experience preferred
• High school diploma or equivalent
• Strong computer proficiency and data entry experience preferred
• Basic to intermediate skills in Microsoft Office, including Word and Excel

Physical and Mental Requirements:
• Ability to talk to customers, stand and walk for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Pay Range:

$16.50 - $18.00

Submitted By:

Ancient Peaks Winery

Location:

ANCIENT PEAKS TASTING ROOM - SANTA MARGARITA

Email:

kyle@apwinery.com

Phone:

805.365.7045

Learn More >