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Denner Vineyards is currently seeking part-time tasting room staff to join our team. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our tasting room is open by appointment seven days a week and we have chosen a table-side pouring experience for our club members and guests in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting that compliments the wine and creates a truly enjoyable experience.
Candidates should have:
1) Availability on Fridays, Saturdays, Sundays, holidays and events
2) Passion for great wine and food
3) Pleasant and professional demeanor
4) Ability to execute excellent customer service while responding to the level of guest appointments
5) Positive, energetic approach to guests and peers
6) The ability to communicate to small and large groups
7) An enthusiasm to share wine knowledge with others
8) The ability to navigate POS and wine club software

Candidates should be:
1) 21 years of age or older
2) Able to stand for 6 hours at a time
3) Able to lift 50 lbs.
If you are interested in joining the Denner team, please send your resume to: info@dennervineyards.com

Submitted By:

Denner Vineyards

Location:

5414 Vineyard Drive

Email:

info@dennervineyards.com

Phone:

655.239.4287

compensation: Hourly + Comm. + Tips + Sales Bonuses
employment type: part-time
internship
Brochelle Vineyards, a local family winery is seeking a part-time candidate to add to our customer service team. We have an immediate position available for an engaging and reliable person.

We are seeking an applicant with previous wine industry and/or strong sales experience. A proven history of *excellent* customer service skills are a must. We craft low-production, high-quality wines and we are looking for someone who can entertain, sell and share our personal story with our valued tasting room guests.

The chosen candidate will enjoy working directly with the public, have a passion for wine, are self-motivated, keen on details, able to think quickly on your feet, well-groomed and have a good knowledge of the local restaurants and various activities on the Central Coast. The bulk of our business happens on the weekends - therefore - we need your help in our tasting room on the weekends and during events to help us maintain our high level of customer experience.

Responsibilities for this position will include:
*Create a welcoming and memorable experience for every guest
*Sell wine and wine club memberships
*Inventory tracking and management
*Wine Club customer relations and event planning
*Daily cleaning of tasting room and work area

Minimum requirements:
- Able to lift 50 pounds on a daily basis
- Self-directed, multitasking, able to maintain focus on the finer details
- Computer skills: POS system, Microsoft Word/Excel, iPad familiarity

***Please email Cover Letter introducing yourself and resume***

Part-Time, some weekends 10:30-5:30 with overtime as necessary
Salary Range: DOE + Wine Club Commissions + Tips + Sales Bonuses
College Students: Good opportunity for an internship if interested!

Position available immediately

Submitted By:

Brochelle Vineyards – Westside

Location:

Paso Robles

Email:

employment@brochelle.com

We are looking for a candidate that loves working with people and has a passion for wine. We are a family run business that needs someone hardworking, honest and is able to work 3-4 days a week including one weekend day.

Submitted By:

Glunz Family Winery & Cellars

Location:

8331 CA Hwy 46 E Paso Robles CA 93446

Email:

mglunz@hotmail.com

Phone:

805-238-1400

The Role
Here is what you'll do:

Responsible for providing excellent customer service and support to our wine club members via the telephone, email and in person. Coordinates and attends off-site charity, wholesale and wine club member events. Supports Wine Society Associate Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ensures world class customer service is provided during all forms of communication (with a focus on telephone and e-mail) with JUSTIN Wine Society members and other customers.
Displays a concierge-level service style when interacting with members, customers and colleagues.
Works closely with Hospitality team to assist them in providing the best possible experience for wine society members who visit the property.
Plans and executes off-site events. Participates in all on-property events.
Proactively supports Wine Society Associate Manager in all shipment and customer service related duties.
Proactively supports Wine Society Associate Manager in all shipment- and customer service-related duties.
Actively recruits members to all Wine Society clubs, and sells wine to existing membership and other customers.
Provides notice to Wine Society Associate Manager regarding potential issues and/or challenges related to systems, shipments, e-commerce and customer service tasks and goals.
Assists Wine Society Accounting with record-keeping and daily order maintenance as directed.
Can accommodate a varying schedule throughout the year as determined by the ebb and flow of traffic to our different business units.
Performs other duties as assigned.

Here is what you bring to the table:

Three (3) years sales, hospitality and/or marketing/public relations experience in the wine industry.
BA/BS degree from an accredited institution.
Proven success working in a customer service and/or sales position or industry.
Demonstrates ability to work well under pressure; bias for action and organization.
Experience with e-commerce, shipment planning and logistics a plus. Experience with wine industry specific technology (specifically e-Winery and NVPOS) also a plus.
Must be able to work individually and in a team environment.
Proficient with Microsoft Office -- especially Excel and Outlook.

Perks

Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental, and 401k with match eligibility.
Subsidized gym membership.
Wonderful Giving (www.wonderfulgiving.com) -- allowing you to donate company money to a cause of your choice.
Work life balance.

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, the wine that arguably put Paso Robles luxury winemaking on the map, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant -- making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, including a place in the Wine Spectator's world-wide Top 10 list in 2000 and 93 points for the 2009 ISOSCELES, further establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

JUSTIN Vineyards & Winery is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

leo.bautista@wonderful.com

Phone:

661.778.1660

Are you passionate about wine and guest experiences? Do you enjoy a fast paced work environment? We are looking for a high energy, fun, person to work in our tasting room. Part Time to Full Time hours available. Must be able to lift 50 pounds; Must be able to work weekends. Please send us your resume.

Location:

Tooth & Nail Winery

Email:

mike@toothandnailwinery.com

Phone:

805-369-6100

Mitchella Vineyard & Winery is a family owned and operated winery seeking a Marketing/Administrative Associate who is a motivated Self-Starter to join our team. This dynamic position will assist in managing our Wine Club and Marketing Strategy by becoming knowledgeable about the Mitchella Brand and Story with an expertise in VinNow (our POS). You’ll be expected to provide exceptional customer service to our Wine Club Members, and help refine our brand message via marketing materials, newsletters, and social media strategies.

We offer competitive compensation including wages and bonuses for great performance. For full-time employees, we offer Health Care Coverage (including vision) and an excellent 401(k) Retirement Plan that includes Employer Matching with immediate vesting.

Responsibilities:
• Assist with planning, executing, and billing of our semi-annual Wine Club Allocations
• Assist with developing marketing tools for semi-annual Wine Club Allocations including technical sheets, blog posts, POS materials
• Point of contact for Wine Club Members
• Year-round responsibility for maintaining wine club customer database in VinNow including membership activations, account updates and cancellations
• Responsible for proactively contacting customers with invalid/inactive credit cards or out of date emails that need updating on a monthly basis
• Assist with planning and hosting all onsite and offsite wine events
• Responsible for Wine Club correspondence, thank-you’ s, anniversary cards, pick-up reminders, handling special allocation requests, etc.
• Neat handwriting is a must
• Manage event marketing, Facebook, Instagram, third-party sites, Mitchella’s website, and Ecommerce campaigns
• Position will be cross-trained with regular hours in the tasting room

Qualifications and Skills:
• Positive attitude, a team player, multi-tasker and a willingness to learn. This position deals with multiple departments and the right candidate will be willing to jump in wherever needed
• VinNow and Microsoft Publisher experience preferred but willing to train the right person
• Proficient in MS Word, Excel and Google Mail
• Excellent verbal & written communication, interpersonal and customer service skills.
• Strong organizational, problem-solving, and analytical skills
• Previous retail/customer service experience a must
• Wine knowledge required
• Must be able to lift up to 50lbs
• Must be able to work weekends and holidays
• Must be able to stand or sit for long periods of time
• Associate or Bachelor’s Degree plus 1 year of retail sales, hospitality, sales support or customer service experience preferred.

Hours: Variable, with weekends required, but not all. Special events are required. For consideration, please reply to this posting with cover letter, resume, and references.

Submitted By:

Mitchella Vineyard & Winery

Location:

Paso Robles

Email:

angela@mitchella.com

Phone:

8054400627

This job description is meant to outline the essential duties of the Tasting Room Associate, but is not all-inclusive. Mitchella Vineyards believes that each employee will contribute to the winery’s success, maximizing their contribution while enhancing personal growth and development.
POSITION SUMMARY:
The Tasting Room Associate is responsible for all Tasting Room operations, including providing exceptional customer service, selling wine and memberships in the Wine Club, and maintaining a clean and welcoming environment. Responsibilities also include assisting with events, display and sale of merchandise, and communicating Mitchella’s history and brand message. This is an hourly part-time or full time position requiring the ability to work weekends and holidays, as well as flexibility of scheduling to meet business needs.
ESSENTIAL FUNCTIONS:
Tasting Room Operation
- Handle customer relations within the tasting room; help resolve customer concerns or complaints.
- Maintain and regularly update paper and electronic records of customer information.
- Tasting Room Operation including opening and closing, keeping wine stocked, and shipping. This includes performing various housekeeping duties to maintain the cleanliness of the facility, including sweeping floors, checking the bathroom, emptying trash cans, and checking for abandoned trash or glasses.
- Answering Phone Calls & Email correspondence. Document all outbound and inbound call and e-mail activity.
- Complete transactions in point of sale system, including wine club, cash and credit transactions.
- Create and maintain cheese and food platters for guests.
- Effectively sell wine and club memberships.
- Ensure all signage and informational material is available.
- Provide exceptional customer service.
- Assist customers with the carry out of purchases to their vehicles when necessary.
- Provide general tourist information.
- Wash and polish glassware for Tasting Room.
- Know how to keep busy when pouring slows.
- Maintain daily records of wine poured and food sampled.
- Follow all opening and closing procedures, including daily restocking of all wines, merchandise, promotional materials and packaging materials.
- Update and organize tourism information.
- Ensure that all guests are greeted immediately upon entering the tasting room and provided with experiences that build brand loyalty.
- Pour wine and educate the customer on Mitchella’s history and wines.
- Acquire and maintain a thorough knowledge of Mitchella Vineyards and its wines as well as the local wine region.
- Maintain a friendly, warm and clean tasting room environment inside and out.
- Assist in executing events and group tasting visits.
- Assist with Merchandise pricing and display.
- Proactively identify opportunities/challenges and devises methods to improve operations, efficiency and hospitality levels to retail customers; in other words, not only identifying problems but being a solution finder.
- Follow prevailing Federal and State alcohol laws.
- Notify Tasting Room Manager or Designee of needed tasting room supplies.
- Attend any onsite and offsite educational training seminars as requested.
- Occasionally represent Mitchella Vineyards in local offsite pouring events.
- Assist with special projects, promotions and other responsibilities as assigned.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform essential functions. The requirements listed below are representative of the experience, education, and abilities necessary to perform this job. Reasonable accommodation may be made to enable persons with disabilities to perform the essential functions.
Education/Experience/Skills
- Sales experience required
- Tasting Room experience preferred
- Excellent verbal, written, and interpersonal communication skills.
- Ability to provide an unforgettable tasting experience.
- Passionate about sales and customer relationship marketing.
- Highly accurate, organized and detail oriented, with strong multi-tasking and time management skills.
- Ability to represent our winery with professionalism when dealing with guests or vendors
- Ability to anticipate customer needs and respond appropriately.
- Ability to work in a team environment.
- Strong proficiency with Microsoft Word, Excel, Publisher, and Outlook. Prior experience with database management systems; web-savvy.
- Must be able to stand for long periods of time when necessary.
- Reaching, grasping, bending, twisting, and lifting items up to 45 lbs.
- Employee is occasionally required to climb and balance, stoop, kneel and crouch.
- Routine and reliable attendance.
- Must be 21 years of age or older and possess a valid California Driver’s License.
- Ability to work weekends and holidays as well as flexibility in scheduling to meet business needs.

Submitted By:

Mitchella Vineyard & Winery

Location:

Paso Robles

Email:

angela@mitchella.com

Phone:

8052398555

Premium Malbec hand-picked into your bins. 5 Tons available

Submitted By:

Ranchita Canyon Vineyard

Location:

Ranchita Canyon Vineyard

Email:

bill@ranchitacanyonvineyard.com

Phone:

8054679448

The Role

Here's what you'll do:

Responsible for providing excellent customer service and support to our wine club members via the telephone, email and in person. Supports Wine Society Associate Manager as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ensures world class customer service is provided during all forms of communication (with a focus on telephone and e-mail) with JUSTIN Wine Society members and other customers.
Displays a concierge-level service style when interacting with members, customers and colleagues.
Participates in all on-property events and executes off-site events as directed.
Proactively supports Wine Society Associate Manager in all shipment- and customer service-related duties.
Actively recruits members to all Wine Society clubs, and sells wine to existing membership and other customers.
Works with DTC Managers to establish and implement additional benefits to ISOSCELES Reserve members including concierge-type services. Modes of communication include phone, email and in person on weekends in the Wine Society lounge.
Provides notice to Wine Society Associate Manager regarding potential issues and/or challenges related to systems, shipments, e-commerce and customer service tasks and goals.
Assists Wine Society Accounting with record-keeping and daily order maintenance as directed.
Can accommodate a varying schedule throughout the year as determined by the ebb and flow of traffic to our different business units.
Performs other duties as assigned.

Here's what you'll bring to the table:

Three (3) years sales, hospitality and/or marketing/public relations experience in the wine industry.
BA/BS degree from an accredited institution.
Proven success working in a customer service and/or sales position or industry.
Demonstrates ability to work well under pressure; bias for action and organization.
Experience with e-commerce, shipment planning and logistics a plus. Experience with wine industry specific technology (specifically e-Winery and NVPOS) also a plus.
Must be able to work individually and in a team environment.
Proficient with Microsoft Office -- especially Excel and Outlook.

Perks

Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental, and 401k with match eligibility.
Subsidized gym membership.
Wonderful Giving (www.wonderfulgiving.com) -- allowing you to donate company money to a cause of your choice.
Work life balance.

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, the wine that arguably put Paso Robles luxury winemaking on the map, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant -- making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, including a place in the Wine Spectator's world-wide Top 10 list in 2000 and 93 points for the 2009 ISOSCELES, further establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

JUSTIN Vineyards & Winery is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

leo.bautista@wonderful.com

Phone:

661.778.1660

If you’re friendly, energetic, passionate, and interested in working for one of the fastest growing wineries in Paso Robles, we'd love to have you join our dynamic tasting room team. Along with award winning wines, we specialize in providing an exceptional hospitality experience for our customers.

You must:
• Be at least 21 years old
• Have exceptional customer service skills
• Be able to lift 50 pounds on a daily basis
• Be Self-directed, multi-tasking, and able to maintain focus on the details
• Have basic computer skills: Microsoft Word, Excel
• Be willing to work weekends and holidays

As one of the oldest wineries in the Paso Robles, we have a history like few others and under the direction of our new winemaker, the wines are the best we’ve ever produced. With all of these elements in place, we are growing quickly and need someone who can keep up with us. We will personally train and teach you about our wine and philosophy.

If this sounds like you, please forward your resume, cover letter and references to Elne@rottawinery.com

Pay is competitive and commensurate with experience.

Cheers!
The Rotta Team

Submitted By:

Rotta Winery

Location:

Templeton

Email:

Elne@rottawinery.com

Phone:

805-237-0510

10 tons Viognier from vineyard that hasn't seen a drop of irrigation this year.

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards

Email:

jeremy@adelaida.com

A Beautiful Place to Work!

**Competitive Wages and Tips**

Positions available in the kitchen of The Bistro at AronHill Vineyards.

AronHill Vineyards is a boutique winery located on the west side of Templeton, in the heart of Paso Robles wine country.

Our tasting room and bistro offers a seasonally correct lunch experience daily. We are seeking dynamic, enthusiastic team players to join our AronHill family.

Part-time positions available for day shifts, wine dinners, and events.

REQUIREMENTS:
-Ability reach, bend, stoop and lift 50 lbs.
-Ability to stand for long periods of time
-Must be available to work weekends, holidays, and events
-Team player with good communication, time management skills, and ability to work independently
-Ability and willingness to move with a sense of urgency during rush periods
-Food Handlers certificate within 30 days of hire

Submitted By:

AronHill Vineyards

Location:

AronHill Vineyards

Email:

info@aronhillvineyards.com

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously pushing the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired. Schedule includes weekends and most holidays.

Competitive pay and benefits package offered.

Please email resume to winemaker@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

winemaker@lcwine.com

Phone:

(805) 238-5706 ext. 206

Our west Paso Robles boutique winery is looking for a creative, friendly, intelligent professional to wear many hats to perform the following:

- assist in managing the wine club and tasting room.
- provide information in response to inquiries, concerns and special requests.
- engage with customers at the winery in a hospitality setting.
- manage customer database.
- assist with email blasts, collateral and special promotions.
- maintain an active social media presence (Twitter, Instagram, Facebook).
- assist with event planning and coordination.
- coordinate wine shipping.
- update website information and images.
- ensure that adequate inventory is available for the tasting room.

Candidates must posses the following:
- a Bachelor’s degree in a related field, ideally design, marketing, hospitality or wine business
- working knowledge of the Adobe Creative Suite.
- excellent oral and written communication skills.
- knowledge of Vin65 and Wine Direct or similar database and shipping management platform
- superior knowledge of Excel and database functions.
- strong knowledge of social media outlets including Instagram, Facebook and Twitter.
- basic knowledge of website function.
- ability to lift 12 bottle cases of wine on a regular basis.

This is a full time position with salary and benefits. Salary commensurate with experience. Hours will be Tuesday through Saturday with some flexibility. We offer a relaxed work environment in a beautiful rural vineyard setting. Must like dogs.

All inquiries should be accompanied by an introductory letter, resume and references.

Submitted By:

Villa Creek Cellars

Location:

West Paso Robles

Email:

jc@villacreek.com

Under general supervision of owner/management, perform a wide variety of grounds and landscape maintenance work; janitorial duties; and complete other related projects, as requested. Monday - Friday. Full time + benefits.

ESSENTIAL DUTIES
• Care for and maintain common areas including irrigation, mowing, weeding and fertilization of lawns;
• Perform specific horticultural needs such as pruning and special watering;
• Apply pesticides, fertilizers, herbicides, and other garden substances to control weeds/pests;
• Check for safety hazards; report, remove, and/or repair as required;
• Pick up and dispose of litter and trash;
• Janitorial duties including mopping, vacuuming, cleaning lavatories, etc.
• Perform heavy physical labor (e.g., weed whipping, digging, pruning);
• Painting.

PHYSICAL REQUIREMENTS
• Understand and carry out oral and written directions;
• Lift and/or carry 50 pounds;
• Stand for extended periods of time;
• Must be comfortable and able to work at heights (i.e., ascend & descend a ladder);
• Knowledge of carpentry, mechanics, electricity and heavy equipment a plus.

LICENSES
• Possession of an current California Driver's License, required.

Please respond to this listing with your work experience and/or resume.

Submitted By:

Harmony Cellars

Location:

Harmony Cellars

Email:

info@harmonycellars.com

Phone:

805.927.1625

Clos Solene is a family owned, boutique winery located in Paso Robles, CA. We are looking to hire Tasting Room Attendant for 2 days a week. Then, the ideal tasting room attendant will work the other 3 days for a new brand called Benom Wines.

The new brand is focused on making unique style of wines and tasting experience. The tasting room attendant will be friendly, enthusiastic and confident in their ability to teach the public about our wines.

The position involves promoting our wines, create and manage relations with our customers (hospitality, e-mailing, design, shipping, sales analysis, media etc…). Through this position, you will learn and/or improve all aspects of marketing management to run a successful winery.

$17/Hour

Duties and Requirements include but are not limited to:
- Make customers feel welcomed and engaged
- Comfortable speaking to people and larger groups
- Pour flight tastings for customers properly and efficiently
- Communicate and explain our story, winemaking process and philosophy
- Make sure our inventory is correct when opening and closing
- Keeping the tasting room clean and organized at all times
- Must be able to multitask, work in a high-energy environment and maintain order during busy days
- Must be available to work weekends and holidays
- Must be comfortable standing up for hours at a time
- Must be 21 years old or older
- Must be able to lift 50 lbs

Submitted By:

Clos Solène

Location:

Paso Robles

Email:

arnaud@benomwines.com

Phone:

8056104723

A Castoro Cellars Tasting Room Associate must be friendly, easy going, enthusiastic and confident in their ability to teach the public about Castoro Cellars wine. They possess an understanding about the winemaking process and ability to relay the information back to the general public and have fun while doing it. Overall the position involves promoting Castoro Cellars by being welcoming, knowledgeable and passionate

Requirements:
-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be able to handle multiple customers at once in a fast-paced environment
-Be comfortable working a POS system

If interested, please send your resume and cover letter to Carrie at csearl@castorocellars.com

Submitted By:

Castoro Cellars

Location:

Castoro Cellars

Email:

csearl@castorocellars.com

Phone:

8052380725

Hearst Ranch Winery in San Simeon is looking for a part time tasting room associate. Our ideal candidate has a passion for wine, a willingness to learn, is a self-starter and detail oriented. Customer service skills and a positive attitude are a must. Hearst Ranch Winery comes with an incredible history and is dedicated to the “Legacy of Quality” that we have established with our portfolio of wines. Basic knowledge of wine is preferred but not required. We are happy to train and educate the right person. Due to our location, candidates must be able to provide excellent customer service to wide range of customers. This person will play an active role in our winery events hosted at the winery, with the opportunity to pour and work at tastings or events outside of the tasting room if desired. Weekend availability is a must.

Responsibilities and requirements:
Welcome every guest that comes in the tasting room
Actively sell wine club memberships to guests
Create a positive, educational and memorable experience for all visitors
Maintain a professional appearance
Hard-working and able to work well within a team
Available to work weekends and some holidays
Work within a POS system for entering sales transactions and managing wine club details for clientele
Confident in handling cash in a fast paced environment
Comfortable sharing the Hearst Ranch Winery story to large groups
Be able to stand for long periods of time
Have a reliable form of transportation to and from San Simeon
Must be able to lift and carry 50 pounds.

Submitted By:

HEARST RANCH Winery- San Simeon

Location:

San Simeon

Email:

kathleen@hearstranchwinery.com

Phone:

805-467-2241

This position will require availability Friday-Sunday, some special events, and occasional evenings.

The ideal candidate will be motivated, flexible, and hardworking. Previous tasting room experience and wine knowledge preferred.

The position will entail:
-Greeting, engaging, and educating customers in a welcoming environment
-Promoting and building our allocation list
-Social media maintenance and improvement
-Stock and maintain the tasting room (including transporting wine to and from tasting room, washing glasses, printing and changing tasting sheets)

Requirements:
-Must be 21 years or older
-Ability to lift 40 lbs
-Stand for long periods of time
-Have excellent communication skills
-Be able to multitask and work in a fast-paced environment
-Customer service experience, personable

Compensation:
-hourly, TBD
-commissions

Please email resume and availability

Submitted By:

Bodega de Edgar & Hug Cellars

Location:

Bodega de Edgar

Email:

krissy@bodegadeedgar.com

Phone:

8054233545

Consumer Marketing Assistant

Hourly: DOE
Hours: Tuesday – Saturday, some special events required

Niner Wine Estates is a family owned and operated estate winery seeking a Consumer Marketing Assistant to join our team. This dynamic position will deal with supporting our Wine Club and Marketing Departments by becoming an expert in our sales system, brand message & products to provide exceptional customer service to our Wine Club Members and help design marketing materials and strategies to communicate with them.

We offer competitive compensation including wages, gratuity and bonuses for great performance. For full-time employees, we offer Health Care Coverage (including dental and vision) and an excellent 401(k) Retirement Plan that includes Employer Matching and immediate vesting.

Reporting Requirements:
This position reports to the Wine Club Manager and has key interactions with Marketing, Shipping & Tasting Room Departments

Responsibilities:
• Assist with planning, executing, and billing of our quarterly Wine Club Allocations
• Assist with developing marketing tools for quarterly Wine Club Allocations including technical sheets, blog posts, POS materials
• Point of contact for Wine Club Members during peak Wine Club season (February – June; October – December). Duties include taking credit card updates, answering questions about the shipment and more
• Year-round responsibility for maintaining wine club customer database in Vin65 including membership activation, account updates and cancellations
• Responsible for proactively contacting customers with invalid/inactive credit cards or out of date emails that need updating on a monthly basis
• Assist with planning and hosting all onsite and offsite Wine Club related events
• Responsible for Wine Club clean-up including pick-up reminders and handling of club members special Allocation requests
• Assist Marketing Department with event marketing, Facebook, Instagram and Ecommerce campaigns
• Position will be cross-trained in the tasting room first to educate themselves on our brand, products and customers

Qualifications and Skills
• Positive attitude, a team player, multi-tasker and a willingness to learn. This position deals with multiple departments and the right candidate will be willing to jump in wherever needed
• Vin65 and Indesign experience preferred but very willing to train the right person
• Proficient in MS Word, Excel and Outlook
• Excellent verbal & written communication, interpersonal and customer service skills.
• Strong organizational, problem-solving, and analytical skills.
• Previous retail/customer service experience a must
• Wine knowledge a plus but not required.
• Must be able to lift up to 50lbs
• Must be able to work weekends and holidays
• Must be able to stand or sit for long periods of time
• Associates degree plus 1 year of retail sales, hospitality, sales support or customer service experience –OR– a high school diploma or GED plus 3 years of winery/hospitality, administrative or customer service experience

For consideration, please reply to this posting with cover letter and resume.

Submitted By:

Niner Wine Estates

Location:

Niner Wine Estates

Email:

awooten@ninerwine.com

Phone:

805.226.4886

McPrice Myers is looking for a dedicated, passionate, wine enthusiast interested in helping out for the upcoming 2017 harvest. This is a production-centric position with heavy emphasis on cleaning, sanitization and the processing of fruit. Ideal candidates will have a thirst for wine knowledge and the ability to stay calm and focused under a slew of multitasking conditions. Candidates with previous production experience are appreciated, but not entirely necessary; willing to train the right personality. This is a harvest position with the potential for full time employment to follow.

Responsibilities Include: Pumpovers and punchdowns, Brix and temperature readings, yeast inoculations and additions, crush equipment setup and cleanup, tank draining and shoveling, barrel cleaning, pump and tank sanitization, pressure washing and foot-stomping grapes.

Job Description Details:
• Able to withstand long, task filled days. Typical workdays are from 7:30 am-job completion (10-12 hours)
• Available six days a week for the duration of harvest
• Able to perform quality work efficiently with minimal supervision
• Flexible and responsive to last minute requests
• Ability to take direction and work well with a team

Qualifications:
• Ability to drag hoses and pumps, perform fermentation punchdowns and be on feet most of the day
• Forklift experience
• Positive attitude with excellent communication skills
• Sensory evaluative of fermentations

Compensation DOE

Send resume and cover letter to:
Adrian Perez
adrian@mcpricemyers.com

No calls, please

Submitted By:

McPrice Myers

Email:

adrian@mcpricemyers.com

Calareous Vineyard is a family owner winery that strives for excellent customer service to pair with our award-winning wines. We are looking for a full-time and part-time tasting room associate to join our team. Please email Jillian Oksen, Assistant Tasting Room Manager at jillian@calcareous.com With your resume and cover letter.
Description:
This position is open to anyone 21 years of age and older. We are looking for team oriented candidates who is enthusiastic, charismatic, and passionate about wine. People skills and the ability to multi-task in a fast-paced environment are a must!

Qualifications
• Strong knowledge about the world of fine wines is preferred but not required
• Enthusiasm for wine, especially the Paso Robles area is a must
• Maintain positive attitude to provide customer with an exceptional experience
• Professional appearance and demeanor.
• Must be 21 years old.
• Retail sales experience is a plus.
• Must have mode of transportation to and from Calcareous Vineyard Tasting Room
• Familiar and comfortable working with technology

Responsibilities / Duties
• Greet and Welcome Customers as soon as they enter the tasting room
• Explain tasting options to the customer. (Tasting flight, wines by the glass, lunch)
• Deliver Key Points to Customers about Calcareous Vineyard history and family story
• Describe each wine with each pour and present the bottle label to customer
• Connect with customers through Calcareous wine, learn preferences and effectively suggest and sell wine to customers
• Effectively explain Wine Club benefits and invite customer to join
• Effectively collect customers information if not joining WC
• Maintain TR Pour write off log for inventory control
• Maintain tasting room cleanliness and organization at all times
• Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures
• Restock and price all merchandise
• Restock wine
• Assist and participate in winery events as needed. Onsite and Offsite
• Assist kitchen staff with delivery of food items as needed
• Clean and bus tables in tasting room and outside picnic area
• Clean and polish glasses as needed
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Assists customers with the carry out of purchases to their vehicles when necessary.
• Provides general tourist information.
• Conducts guided tours as needed.
• Other duties as assigned by manager

Physical Requirements
• Ability to stand and walk for long periods of time.
• Must be able to lift and carry 40 pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

Submitted By:

Calcareous Vineyard

Location:

Calcareous Vineyard

Email:

jillian@calcareous.com

Phone:

8052390289

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Packaging Line Operator is a designated position responsible for filling packaging orders and the daily operation of supporting equipment across all packaging lines including bottle line, can line, and keg line. To hold this position an operator must be proficient with packaging equipment and quality control parameters. In addition, an operator must lead by example and utilize team-work skills to help the support team work together to increase production throughput and efficiency.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Follow the production schedule to ensure orders are met on time and in the proper packaging materials
•Ensure quality control is met throughout packaging process
•Help filler operators transfer product from the various cellars utilizing Brewmaxx and monitoring it throughout production runs; maintain knowledge & understanding of beer transfers
•Efficiently operate all equipment at the bottle, keg and can lines including but not limited to bottle labeler, place packer, case sealer, bulk glass depalletizer, box shop equipment, can carton packer, can tray packer, bulk can depalletizer, keg line supporting equipment, palletizer, conveyance, packaging code printers, and package inspection equipment
•Keep all packaging and storage areas sanitized, organized and clean
•Utilize mechanical and troubleshooting capabilities to tune equipment, clean equipment, and maintain equipment so minimal downtime is accrued
•Identify problems on the line and notify management and maintenance as needed for repair
•Other duties as assigned

Required Qualifications:
•Prior experience in manufacturing or similar role. High School Diploma or equivalent, college degree is preferred
•Excellent verbal and written communication skills
•Ability to multi task in a fast paced environment and maintain attention to detail while managing time to meet production goals
•Strong teamwork and interpersonal skills
•Ability to operate and use a PC computer

Physical Demands:
While performing the duties of this job, the employee is required to stand for the duration of the work shift; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, or crouch. The employee must repeatedly lift and/or move up to 55 pounds and occasionally lift and/or move up to 100 pounds with assistance. Specific vision abilities required by this job include close vision, depth perception, and ability to adjust focus. Must be able to maintain and regain balance.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7882e85b602c8e015b6453ac7c4135&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:

Paso Robles

Email:

mbuchanan@firestonebeer.com

Seeking Tasting Room Team Member for Weekends

HammerSky Vineyards is seeking enthusiastic, collaborative, and driven individuals to join our small team. We have immediate openings available for engaging and reliable Tasting Room Team Members who are available Sundays and occasional Saturdays.

Your role will be to represent HammerSky, tell our story, present our wines, and entertain guest to ensure every valued tasting room customer has a fabulous experience. Candidates should enjoy working directly with the public, have a passion for wine, coupled with a vibrant personality, excellent customer service skills, and strong work ethic.

Responsibilities for this position include:
• Create a welcoming and memorable experience for every guest
• Promote our wines and wine club membership while providing stellar customer service
• Process orders, payment and wine club signups
• Stock wine, merchandise and supplies
• Maintain an organized and clean tasting room and office facilities
• Assist the General Manager with web order fulfillment, execution of wine club shipments, and other duties

Minimum requirements:
• Must be at least 21 years of age
• High school diploma (or GED equivalent)
• Able to lift up to 50 pounds on a daily basis and stand for extended periods of time
• Self-directed, detail-oriented, multi-tasker
• Can adapt to a constantly changing environment
• A reliable team player with a positive attitude and willingness to learn
• Computer skills: POS system, Microsoft Word/Excel, iPad familiarity
• Weekends are a must – 10:30-5:30 with overtime and holidays as necessary

What will set you apart:
• Previous tasting room, sales or hospitality experience
• Knowledge of wine and wine production
• Familiarity with local restaurants and various activities on the Central Coast

Compensation: This is an hourly position with a competitive hourly rate and performance based sales incentives. You will enjoy an being part of a very small but fun-loving team with the opportunity to learn and grow.

Please email a cover letter and resume to Carol .

Location:

HammerSky Vineyards

Email:

carolyeasan@gmail.com

Peachy Canyon Winery, a family owned and operated winery in Paso Robles, is seeking a part-time tasting room attendant. There is room to grow to full time, as well as management positions for the right candidate.

The position would require you to be available two or three days per week, including weekends, special events, and occasional evenings.

Our ideal person is enthusiastic about the art and science of wine, and is able to convey that to customers. They will be ambitious and motivated to get work done.

Previous work in a tasting room is preferred but not required.

Position Details:
-Engaging customers in the tasting room - guiding them though tastings, selling bottles, and promoting memberships
-Educate customers on our wines and the wine making process
-Stock and maintain the tasting room

Requirements:
-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be able to handle multiple customers at once in a fast-paced environment
-Be comfortable working a POS system

Compensation:
-Negotiable based on experience
-Includes commission

Please email your availability, cover letter, and resume to the email linked in this ad.
Responses to the ad not including those requirements will not be considered.

Submitted By:

Peachy Canyon Winery

Location:

1480 N. Bethel Road, Templeton, CA 93465

Email:

tastingroom@peachycanyon.com

Phone:

(866) 335-1918

Summary:
Receive, verify and stock inventory. Prepare documents related to receiving, unloading and stocking of merchandise. Pick, pack, and stage orders for broad market orders.

Essential Duties and Responsibilities:
• Receive and unload items, checking invoices and printout for discrepancies and prepare discrepancy report as
needed.
• Provide assistance to customers by answering telephone inquiries, checking stock items, completing
enrollment forms, locating items, etc.
• Prepare Bills of Lading, Receiving Forms and all other documentation related to the Receiving Department.
• Enter inventory in Warehouse Management system.
• Prepare adjustment reports for clients to ensure accuracy of inventory.
• Assist warehouse staff in maintaining a clean and safe work area.
• Maintain and track warehouse inventory for reorders and overstocked items.
• Perform other related tasks as required.
• Locate and pick product for shipping.
• Package product based in quantity and type of package needed.
• Include premium items and/or collateral if needed
• Assist warehouse staff in maintaining a clean and safe work area.
• Handling and moving of product for shipping purposes
• Operate forklift, pallet trucks and/or order selector
• Perform other related tasks as required.

Physical Requirements:
• Work is usually performed in an office or warehouse environment.
• Frequently required to handle or feel objects, tools, or controls and reach with hands and arms.
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Occasionally lift and/or move up to 50 pounds.

Problem Solving Requirements:
• Able to provide effective and courteous customer service.
• Ability to make decisions in various situations and receive direction from immediate supervisor in non-routine
situations.
• Ability to use the Warehouse Management system to research on situations related to the Receiving
Department.
• Ability to communicate with customers on BOL requirements and damages as needed.

Qualification Requirements:
• High school Diploma or GED.
• Forklift Experience.
• One to two years shipping/receiving experience.
• Practical experience in general warehouse operations.
• Basic skills in reading, writing, and mathematics.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and
procedure manuals.
• Good communication and organizational skills.
• Ability to speak effectively before groups of customers or employees of the organization.
• Skilled in safe and effective operation of equipment and tools.

Full Time Position
Hourly, DOE

Submitted By:

Michael Dusi Logistics Warehouse

Location:

Michael Dusi Logistics Warehouse

Email:

blake@dusiwinewarehouse.com

Locatelli Vineyards & Winery is seeking a professional part time person as Tasting Room Attendant. This person must be an outgoing, self-motivated, detail oriented candidate who can tell our story and sell our wine while giving the customer a fun, memorable experience. As a boutique, family-owned winery, where many hats are worn by the same person, this candidate will be expected to perform several duties besides pouring wines which makes for a fulfilling diversified workday.

Duties and Responsibilities include but not limited to:
• Create a fun, memorable atmosphere for each guest visiting the winery.
• Educate customers about our wines, the story, the brand, and Paso Robles.
• Effectively make recommendations to customers to promote wine sales and wine club.
• Responsible for daily opening and closing procedures.
• Maintain the presentation of tasting room, customer’s outdoor space and backroom.
• Package and ready sales orders as needed.
• Assist with special events and off-site pourings as needed.
• Assist with maintenance of website and social media.
• Assist with promotion of tasting room through emails and newsletter.
• Maintain inventory of wine and products in tasting room.
• Respond to phone and email inquiries and requests.

Qualifications:
• Must be willing and able to work all weekends and most holidays.
• Exceptional customer relations and sales skills.
• Positive attitude, outgoing and be able to work alone or with others.
• Professional, punctual, self-motivated and detail oriented.
• Demonstrated success in wine sales and membership sales.
• Prior tasting room sales experience required.
• Must have good use of the English language in writing and speaking.
• Ability to stand for an extended period of time.
• Must be proficient in Microsoft Office Word and Excel.
• Knowledge of Vin65 and Email Software is a plus.
• Must have some knowledge of Social Media tools.
• Must be able to lift a minimum of 40 lbs repeatedly.
• Must be 21+ years of age and possess a valid driver’s license with clean driving record.

Compensation: Hourly wage, plus bonus program.
Opportunity for advancement is available.

Submitted By:

Locatelli Vineyards & Winery

Location:

Locatelli Winery

Email:

info@locatelliwinery.com

Phone:

805 467-0067

Position Summary/Mission

We are looking for a dynamic, experienced individual to lead and manage our very busy Tasting Room. The ideal candidate will be a motivator, an energizer and lead by example. The Tasting Room Manager oversees and manages the daily operation of the tasting room. The ideal candidate must have experience managing a staff of twenty or more employees and be able to maintain a high level of professionalism along with a cheerful, positive attitude especially on extremely high traffic days. This position will report to the Office Manager for general administrative oversight, and works closely with the Sales & Marketing Director, Wine Club Coordinator and the Events team.

• Strategize and plan to promote sales of wine and merchandise in the Tasting Room.
• Develop, achieve and report sales goals.
• Works with Sales & Marketing Director regarding pricing, promotions and new releases.
• Works closely with Wine Club Coordinator on club shipments, policies and hitting wine club goals.
• Engage with wine club members and the general public, gauging interests and needs are met accordingly.
• Collaborates with the Events team in coordinating, staffing and executing Winery events.
Supervisory Duties & Responsibilities
• Responsible for hiring, training and educating the Tasting Room staff. This includes on-going education with the Winemaker about the wines and the vineyards.
• Previous experience working with POS systems, preferably AMS and MS Office Suite.
• Responsible for organizing, scheduling and holding monthly Tasting Room meetings.
• Create and communicate Tasting Room staff schedules.
• Efficiently schedule public, private (VIP) and group tours.
• Conduct performance reviews with staff under direction of the Office Manager.

Skills, Experience & Demands
• Excellent management skills are required.
• Required to work alongside staff tasting, selling and conversing with customers when needed.
• Customer focused with excellent sales, service and people skills.
• Possess a strong work ethic and work weekends and some evenings.
• Must have excellent verbal and written skills.
• Must be detail oriented with excellent organizational skills.
• Wine savvy is a must.
• A passion for and sound knowledge of the wine industry is preferred.
• Must learn the history and mission of Eberle Winery along with our applicable policies and procedures.
• Knowledge of ABC/TTB laws and requirements for doing business in a Tasting Room.

Physical Demands
While performing duties of this job, the employee is regularly required to lift/move up to 50 pounds and be required to stand for long periods of time. Noise levels can get high.

If you meet our important requirements as a manager and team member then please apply to join our industrious fun-loving staff and work along with Gary Eberle, The ‘Godfather’ of the Paso Robles Wine Appellation. We are one of the longest family run wineries still thriving here with a passion for producing world-class wines and exceptional customer service.

This is a full-time, salaried position with a competitive benefits package including health/dental insurance, Simple IRA plan, vacation and holiday day. Please send resume along with indication of availability. No phone calls, please!

Submitted By:

Eberle Winery

Location:

Paso Robles

Email:

sales@eberlewinery.com

Hand picked into your bins, 3-4 tons, $ 1,800 per ton

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

805-286-5835

Hand picked into your bins, 3-4 tons, $ 1,800 per ton

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

805-286-5835

Hand picked into your bins. $1,800 per ton

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

805-286-5835

Account Managers at Parker Sanpei are responsible for a diverse portfolio of clients in the lifestyle and hospitality industry, including resorts, wineries, restaurants, and destinations, among others. The individual must have excellent communication skills and be a highly proficient writer. This position is expected to work independently on client accounts, as well as at the direction of superiors. Account Managers are responsible for strategic planning and execution, as well as ideation, client communication, and new business development.

• Job Type: Full-Time, exempt
• Salary: DOE
• Education: Diploma required; Bachelor’s Degree preferred
• Experience: 2+ years of account management experience in public relations or marketing

Account Development
• Work with senior staff to identify, initiate communication and follow up with potential clients that fit within Parker Sanpei’s target market
• Represent Parker Sanpei at functions, networking events, awards ceremonies, trade shows and other appropriate events
• Expand relationships with media, business executives, community leaders, and potential clients
• Identify potential new business and secure contracts with ideal clients

Account Management
• Act as a proactive, key point of contact for a personal roster of clients
• Develop and manage a strategic plan for multiple marketing and PR accounts
• Represent Parker Sanpei and the client at media, trade and community functions
• Write proposals for new PR and marketing clients
• Identify and begin to forecast trends in public relations and marketing
• Maintain client voice and vision on social media platforms, including Parker Sanpei’s accounts

Public Relations
• Secure coverage in high profile print, digital and broadcast media outlets
• Represent clients at press events, awards ceremonies, and trade shows
• Author press releases, media training materials, press kits, blogs and more
• Assist in hosting media events both regionally and nationally

Marketing
• Develop strategic positioning and messaging documents
• Author web copy, brochures, newsletters and other marketing materials
• Advise on web and print design, and corporate identity
• Establish and maintain social media platforms for clients, and direct social media campaigns

Submitted By:

Parker Sanpei

Location:

San Luis Obispo

Email:

cheryl@parkersanpei.com

We are a boutique winery specializing in Pinot Noir and eclectic red blends. We are currently looking for a new member for our hospitality team to cover occasional shifts, special events, and vacations. Previous tasting room experience is preferred and compensation is competitive, with wine club acquisition bonuses. The position could include weekdays and weekends/holidays and could result in a regular schedule for the right candidate. Key responsibilities include:
-Promote sales of wine, merchandise and Wine Club memberships
-Open and Close Tasting Room, including register open and closing
-Introduce our Winery Story to new customers, engage with and provide top level customer service to all customers and Wine Club Members
-Maintain cleanliness and order in the Tasting Room
-Respond to phone, written and email correspondence by customers and others
-Maintain stock of wine and merchandise and organize appealing displays
-Assist with on-site and off-site events as required (both inside and outside venues)
-Assist with Wine Club functions including data entry and packing/shipping
-Other duties as assigned

If you are an enthusiastic supporter of the Paso Robles Wine Region, and familiar with local attractions, please email your resume to asuncionridge@hughes.net

Submitted By:

Asuncion Ridge Vineyards

Location:

725 12th Street, Paso Robles

Email:

asuncionridge@hughes.net

Phone:

8052371425

Le Vigne Winery, a family owned winery located in the heart of Paso Robles Wine Country is looking for an organized, energetic and self-motivated individual to oversee the operations of our tasting room.
Responsibilities include:
• Supervise, schedule and train tasting room staff members.
• Maintain and reconcile tasting room inventory (wine and merchandise).
• Enforce proper opening and closing procedures.
• Work with hospitality team to plan and execute on-site events.
• Develop fresh and exciting events to keep customers engaged.
• Oversee shipping to DTC customers.
• Reporting on tasting room performance.
• Grow wine club membership and increase retention rate.

Qualifications
• AMS (POS) experience desired but not required.
• Supervisory experience.
• Excellent communication skills.
• Winery, restaurant or other hospitality industry experience.
• General wine knowledge.
• Grasp on current social media trends.

Requirements
• Must be capable of lifting 40 lbs.
• Must be able to stand for long periods of time.

Submitted By:

Le Vigne Winery

Location:

Paso Robles

Email:

m.barreto@levignewinery.com

Castoro Cellars Administrative Assistant is a part-time position that will primarily focus on the interaction with customers and wine club members to provide information in response to inquiries about products, tasting room services and assist the wine club manager with execution of plans to direct, or coordinate the actual distribution of movement of wine, internet orders and club shipments to the customer. Additional duties can include, but not limited to data entry, phone sales, and customer service with an eye towards customer retention.

~ Must be 21yrs or older to apply
~ Previous Wine Club management experience required
~ Experience using Vin65 recommended

Please email your cover letter and resume to Carrie at csearl@castorocellars.com

Submitted By:

Castoro Cellars

Location:

1315 N. Bethel Rd, Templeton Ca

Email:

csearl@castorocellars.com

Phone:

8052380725

We are seeking a new tasting room associate to join our team! This position is responsible for ensuring that customers have a positive and memorable experience at McPrice Myers. You must have a passion for wine and for learning the details of the wines we produce.

Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting and cleaning up daily operations and special events; accurately performing money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room. Describes wines, winemaking techniques, winery history and provides general tourist information.

Job Description Details:
• Excellent people skills; able to project a friendly and helpful manner at all times
• Able to perform quality work efficiently with minimal supervision
• Able to be responsive and flexible to last minute requests
• Greets all visitors to the winery and pours wines for tasting
• Effectively suggests and sells wine to customers
• Assists customers with transporting wine to their vehicles
• Describes wines and winery history to customers
• Answers visitor's questions and able to provide general tourist information
• Handles routine purchasing transactions, which include operating POS system
• Acquires and maintains thorough knowledge of winery and our wines
• Work in a team environment and open to performing other duties as assigned

Qualifications:
• Knowledgeable and passionate about wine
• Sales-driven
• Professional appearance and demeanor
• Friendly and charismatic
• Able to lift up to 40 pounds
• Must be able to stand, walk, lift and bend for up to 8 hours a day
• Weekends and holidays required
• Retail experience a plus
• At least 21 years of age

Compensation DOE

Send resume and cover letter to:
Liz Gillingham
liz@mcpricemyers.com

No calls, please

Submitted By:

McPrice Myers

Location:

Paso Robles

Email:

liz@mcpricemyers.com

Phone:

805-237-1245

AronHill Vineyards is a family-owned and operated winery located on west side of Paso Robles in the Templeton Gap.

Our Tasting Room and Bistro offers daily wine tasting and farm-to-table lunch experiences for our guests on our beautiful patio overlooking the vineyards. We are seeking a dynamic, enthusiastic professional to join our AronHill family. This is a part-time position offering competitive wages, commissions, and gratuities.

Essential Duties Include, But Are Not Limited To:
• Enthusiastically greet our guests and create a warm and welcoming environment
• Be prepared to passionately talk about our wines, our lunch menu, and our story
• Take lunch orders, communicate effectively with the kitchen, run food, clear plates as needed
• Establish and foster lasting relationships with our guests
• Promote and sell wine club membership
• Ensure sure top quality service and attention to our guests throughout their entire visit
• Assist with some shipping and wine club related phone calls as needed
• Develop and nurture relationships with guests and wine club members
• Provide and maintain exceptional customer service
• Aptitude to operate a POS system; Experience with Vin65 a plus.
• Assist with on and offsite events
• Stock wine, merchandise, light cleaning, and keep the tasting room clean and organized
• Conduct yourself in a positive and professional manner with all guests and fellow co-workers

Requirements:
• Ability to work independently
• Ability to multi-task in a busy (yet fun!) environment
• Self-motivated, trustworthy, and willing to jump in and help
• Team player with a positive attitude
• Ability to complete duties and assigned tasks in a timely and detailed manner
• Sales confidence, ability, and willingness to up sell
• Exceptional customer service, positive attitude, and interpersonal skills
• Engaging and outgoing
• Computer skills -- Vin65, Google Suite, MS Word, Excel proficiency a plus
• Must be at least 21 years old
• Ability to reach, bend, stoop and lift up to 50lbs.
• Ability to stand for extended periods of time (8 hours)
• Ability to work weekends, evening events, and holidays
• Food Handler's Certificate required within 30 days of employment

Submitted By:

AronHill Vineyards

Location:

2500 Vineyard Drive Templeton

Email:

lisa@aronhillvineyards.com

Phone:

805.434.3333

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The IT Coordinator works closely with our Director of Automation & IT to prepare comprehensive action plans, including resources, timeframes, and budgets for information technology projects. The IT Coordinator will perform various coordinating tasks along with administrative duties. The IT Coordinator will also connect ideas with people and activities so that all resources are focusing on the same target, timeline, and deliverables.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Coordinate, track and manage IT projects with the current team and selected vendors
•Control operational and project costs managed through the IT department
•Create and provide weekly project status reports
•Continually assess the priority of projects and determine whether the projects are feasible before agreeing and starting the project; create accurate assessments
•Manage and provide all deliverables, timelines, and quality of solutions for all IT projects
•Troubleshoot issues as they arise
•Other duties as assigned

Required Qualifications:
•Bachelor Degree in Information Technology, communication, technical writing or equivalent and prior work experience completing above job duties or similar.
•Advanced computer skills, including multiple system applications and Microsoft suite of programs
•Excellent time management, organizational and communication (both written & verbal) skills
•Strong attention to detail, quick learner, strong interpersonal skills, and ability to take initiative and be proactive
•Proven experience as a team leader
•Flexible work hours with occasional weekends and nights

What Firestone Walker Offers:
•Competitive pay rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including medical, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days total to start, 401(k) retirement plan including profit sharing & company matching and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7882e85d7ceb74015d84ab54987452&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:

Firestone Walker Brewing Co.

Location:

Paso Robles

Email:

mbuchanan@firestonebeer.com

Concierges work as an extension to the front desk at Allegretto Vineyard Resort. They serve as a liaison between guests and the resort’s services, making it easy for the guests to obtain services and understand directions within the hotel.
Each day in the work life of a concierge is different as there are different guests to attend to and different events to handle. A concierge may recommend places to eat, provide directions to sightseers and ensure that any additional housekeeping needs of guests are serviced.
SKILLS AND QUALIFICATIONS:
Essential:
1) Must emulate a positive attitude that supports the teamwork and collaborative efforts of the department and the organization.
2) Solid communication skills; engages and connects with guests and team members
3) Creatively and actively interested in the events and activities around the resort and local area
4) Ability to work with, understand, and relate to a culturally diverse workforce.
5) Computer literacy with Word, Excel, Outlook, and PowerPoint.
6) Ability to:
a. Support and uphold Allegretto Vineyard Resort standards, policies, and procedures.
b. Prioritize and organize work relationships with all departments.
c. Promote positive relationships with all departments and guests
d. Analyze and resolve problems exercising good judgement.
e. Focus attention on details.
f. Remain calm and courteous with demanding/difficult associates and/or situations.
g. Perform job functions to standards under pressure in tense and confrontational situations.
h. Ensure security and confidentiality of associate and hotel information.
i. Work without direct supervision.
ESSENTIAL JOB FUNCTIONS:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their Supervisor.
1) Welcome guests as they arrive at the hotel and inquire into how they would like to be assisted
2) Provide information to guests or visitors regarding reservations and resort services and ensure that they are being serviced by the right staff member
3) Answer telephone calls and provide callers with information on services and room availability
4) Reserve rooms and ensure that callers are provided with tariff and tax information
5) Receive packages and ensure that they are delivered to the right guests or team members
6) Maintain accurate key control logs and ensure that coffee bars are properly stocked
7) Provide guests with information on valet and housekeeping services and ensure that additional housekeeping requests are fulfilled
8) Follow up on maintenance requests to ensure guest satisfaction
9) Provide information on events taking place inside the hotel and ensure that any queries for event bookings are escalated to managers
10) Log and store lost and found items and ascertain that verifications are made before items are handed over to claimants
11) Develops a strong knowledge of the hotel's facilities and services and of the surrounding community.
12) Provides guests with information about attractions, facilities, services, and activities in or outside the property.
13) Makes guest reservations for air or other forms of transportation when requested.
14) Obtains necessary itinerary tickets.
15) Makes guest reservations when requested. Obtains necessary tickets and provides directions to facilities.
16) Organizes special functions as directed by management.
17) Arranges secretarial and other office services.
18) To ensure a proper use of the telephone etiquette standards.
19) To oversee the concierge operations, doormen, bellmen, valet parking and to supervise the area ensuring that all standards and procedures are fully known and followed.
20) To ensure that all necessary equipment are maintained properly with sufficient stock for day to day operations.
21) Process and deliver messages for Guests.
22) Stay current and up to date with all hotel services as well as daily VIP requests and special events.
23) Project a professional manner with an emphasis on hospitality and Guest service.
24) Coordinates guest requests for special services or equipment with the appropriate department.
25) Contacts roomed guests periodically to ascertain any special needs.
26) Handles guest complaints and solve problem to the degree possible.

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

Allegretto Vineyard Resort, 2700 Buena Vista Drive, Paso Robles, CA 93446

Email:

kpieschek@allegrettoresort.com

Tablas Creek Vineyard, a leading producer of Rhône varieties and wines, is seeking a dynamic individual with solid wine knowledge to join our successful tasting room team. A customer service or sales background is highly desirable. The right person will thrive in a fast-paced environment and be comfortable with our focus on customer service, wine education and sales. This is a primarily a weekend position, with the occasional week day as needed. Should be available for a handful of week days for initial training. Flexibility is key - must be available for all local festival and holiday weekends. Must be 21 or older, and be able to lift 45lbs.

Please e-mail resume and cover letter to jmorris@tablascreek.com

Submitted By:

Tablas Creek Vineyard

Location:

Tablas Creek Vineyard

Email:

jmorris@tablascreek.com

Phone:

805-237-1231

Robert Hall Winery is looking for a part-time Tasting Room Associate to join our team. We are a family owned and operated winery located on Highway 46. The ideal candidate must be available to work weekends, holidays and special events. Position includes compensation, plus commission.
Position Responsibilities and Qualifications:
• Must be 21 years of age
• Must be able to lift 45 pounds
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for guests
• Ability to learn our history and share it, while conducting tours for large groups
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Daily tasting room cleaning and organizing
• Prior experience and wine knowledge desirable
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Possess a friendly, positive attitude with a love for wine

Must pass a comprehensive background check and drug screen.
The employee is expected to adhere to all Company, Federal and State Food Safety Regulations and Policies.

Please send resume to jobs@oneillwine.com. No phone calls or walk-ins please.

Submitted By:

Robert Hall Winery

Email:

jobs@oneillwine.com

Allegretto Vineyard Resort
A Mediterranean-inspired refuge poised along the idyllic east side of Paso Robles, the Allegretto is bathed in acres of sprawling vineyards and orchards, blending the region's best food and wine experiences with European-style hospitality that invokes joy and harmony. Here, discoveries never end, with spaces that open up to lush gardens, soothing spa treatments that perfect balance, and finely crafted cuisine cultivated from local farms and purveyors. Set out to explore the Wine Country on horseback, sip, savor and swirl some of the finest regional wines, including the Allegretto's own private label, or lounge poolside in a private cabana while prepping for the next day's adventures. The California Central Coast is calling.

Position Overview
Reporting to the Director of Sales & Marketing, a multi-tasking self-starting individual who possess solid knowledge and experience in Wedding Sales, Local Catering Sales, Banquet, Group Sales and overall hospitality catering sales. Focus primarily on leading the sales efforts in achieving or exceeding personal and property wide annual revenue goals while maintaining the highest level of service and guest satisfaction. Must have excellent written and oral communications skills and be a team player.

SKILLS AND QUALIFICATIONS:

Essential:
1. 2 years Sales Manager experience in the destination market of a luxury resort, with solid experience in catering sales and banquet sales.
2. Sales skills show a proven ability to establish and meet goals for market niches that maximize Resort revenues/profitability. Must be able to translate this productivity to sales staff to achieve goals based results

Submitted By:

Allegretto Vineyard Resort by Ayres

Location:

Allegretto Vineyard Resort, 2700 Buena Vista Drive, Paso Robles, CA 93446

Email:

kpieschek@allegrettoresort.com

About the candidate: Parker Sanpei is seeking a highly organized and creative self-starter to act as the Account Coordinator for a diverse portfolio of clients in the lifestyle and hospitality industry, including resorts, wineries, restaurants and destinations, among others.  The individual must have excellent communication skills and be a highly proficient writer.  
About the job: The job requires flexibility with hours and priorities. The following is a list of responsibilities including but not limited to: public relations outreach, creation and implementation of marketing materials and social media execution.  
Requirements Skills: Excellent oral and written communications; proficient writer/editor, social media savvy, familiar with Microsoft Office Suite, Adobe Acrobat, and Google apps.
Job Type: Full-Time, On-Site
Education: Bachelor’s Degree preferred
Experience: 1+ years preferred
Travel: Yes, less than 5%
Pay Rate: DOE  

Account Coordination:
• Act as a proactive resource for senior staff, providing research, tracking and report generation for projects
• Assist in implementing strategic plans for multiple marketing and PR accounts
• Draft materials for PR and marketing clients
• Assist in managing associations, sponsors and members of various client groups
• Assist in development, planning and execution of events, photo/video shoots, media interviews, etc.
• Identify trends in public relations and marketing
• Develop skillset and experience needed to work independently as an Account Manager
• Begin to develop relationships with media, business executives, community leaders, and potential clients  

Public Relations:
• Track and archive client coverage in print, digital and broadcast media outlets, as well as competitive sets
• Establish and maintain media contact lists through Cision and other resources
• Assist staff in representing clients at press events, awards ceremonies and trade shows
• Draft press releases, media training materials, press kits, blogs, itineraries and more  

Marketing:
• Draft web copy, brochures, newsletters and other marketing materials
• Provide input on web and print design, and corporate identity
• Maintain client voice and vision on social media platforms, including Parker Sanpei’s accounts  

Submitted By:

Parker Sanpei

Location:

San Luis Obispo

Email:

cheryl@parkersanpei.com

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Firestone Walker’s Paso Robles Campus is looking for experienced forklift operators to work in our warehouse department. The Forklift Operator operates the equipped industrial forklift to move materials from packaging production lines to the warehouse, move materials within the warehouse and to load/unload truck trailers. Positions are for AM and PM shifts and are full time.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Prior to operating forklift, perform operation and safety check, including battery, brakes, lift controls, and fire extinguisher
•Move controls, devices and levers to drive forklift to transfer materials between unloading, processing, loading, and storage areas
•Load or unload materials off or on to pallets, platforms, skids, etc.
•Ability to work in a fast paced environment.
•Perform routine inspections to ensure forklift is in good working condition
•Report any damage to racks, equipment, forklift or any other safety hazards
•Follow all forklift and safety rules and policies
•Other duties as needed

Required Qualifications:
•High School diploma or equivalent and two years previous experience operating a forklift and working in a warehouse setting.
•Ability to effectively communicate verbally. Ability to read labels and numbers. Ability to comprehend written and oral instructions in English. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
•Ability to apply concepts of basic mathematics
•Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
•Ability to work under pressure and multitask. Dependable, reliable and mature enough to handle equipment safely and sensibly.
•Ability to operate and use a PC computer, ability to clock time worked and review and approve timecard each pay period.
•Forklift certification not required, but preferred. Will re-certify once hired.
•Ability to work varying schedules to meet changing needs including late hours.
•Team player with the ability to get along well with co-workers
•Ability lift and/or move up to 55 pounds and regularly lift and/or move up to 150 pounds with assistance

Physical Demands:
While performing the duties of this job, the employee is frequently required to sit and stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 55 pounds and regularly lift and/or move up to 150 pounds with assistance. Specific vision abilities required by this job include close vision, distance vision, depth perception, peripheral vision and ability to adjust focus. Employee must have good eye/hand coordination and motor skills.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7886f856fdfca60157117216fb44e1&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:

Firestone Walker Brewing Co.

Location:

Paso Robles

Email:

mbuchanan@firestonebeer.com

The Role

Tasting Room Associate

Here's what you'll do:

The Tasting Room Associate is responsible for all daily activities and requirements related to Tasting Room operation. Tasting Room activities include but are not limited to: excellent customer service, general stocking and cleaning, tours, weekend lounge execution, outreach, and cooperation with all departments.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist in the achievement of financial goals including:
- Tasting Room and Wine Society Lounge wine sales
- Tasting Room merchandise and food sales
- Tour Program signups
- Wine Society signup goals

• Create and execute engaging, educational, and memorable positive guest experiences
• Perform monitoring and stocking duties as assigned
• Give tours as needed
• Ensure that the tasting room is neat and tidy at all times (e.g. re-fold t-shirts, etc. as necessary)
• Maintain clean and tidy work areas, including:
• Attend tasting room monthly meeting, plus shorter weekly meetings
• Attend local tasting events as directed by the Tasting Room Manager. Long distance travel is not required for this position.
• Collaborate with the Lead Tour Guide, Wine Society Coordinator, and Hospitality department on Outreach efforts as directed
• Performs other duties as assigned

Here's what you'll bring to the table:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Oral communication--the individual speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and conducts productive meetings.
• Quality management--the individual looks for ways to improve and promote quality and demonstrates accuracy and thoroughness.
• Judgment--the individual displays willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions.
• Planning/organizing--the individual prioritizes and plans work activities, uses time efficiently and develops realistic action plans.
• Safety and security--the individual observes safety and security procedures and uses equipment and materials properly.

EDUCATION & EXPERIENCE:

• High School Diploma or GED
• Two (1) years retail sales preferred, but not necessary
• Proven success working with others
• Excellent communication skills and ability to relate to people at all levels

Perks

• Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental, and 401k with match eligibility.
• Subsidized gym membership.
• Wonderful Giving (www.wonderfulgiving.com) -- allowing you to donate company money to a cause of your choice.
• Work life balance.

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, the wine that arguably put Paso Robles luxury winemaking on the map, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant -- making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, including a place in the Wine Spectator's world-wide Top 10 list in 2000 and 93 points for the 2009 ISOSCELES, further establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

JUSTIN Vineyards & Winery is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

Danny.hanson@justinwine.com

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, the wine that arguably put Paso Robles luxury winemaking on the map, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant -- making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, including a place in the Wine Spectator's world-wide Top 10 list in 2000 and 93 points for the 2009 ISOSCELES, further establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

Here's what you'll do:

The Concierge will provide guests with specialized services, to heighten the JUSTIN Experience. This position is responsible for taking reservations for the JUST Inn, The Restaurant, Tours, Seminars, and Private & Group Tastings. The Concierge tends to all JUST Inn guests, customers on-site, as well as thoroughly responding to phone and email inquiries in a prompt manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Uses a positive and clear speaking voice, listens to and understand requests, responds with appropriate actions and provides appropriate information to guests.
• Utilizes multi-tasking skills to execute all reservations for The JUST Inn Bed & Breakfast, daily winery tours/tastings, The Restaurant, event dinners, etc.
• Promptly answers the telephone using a positive and clear voice. Promptly answer emails with a friendly reply.
• Remains calm and alert, especially during emergency situations and/or busy days.
• Maintains the tour/tasting, large groups and seminar calendars. Maintains the Open Table system.
• Books dinner, lunch, and event reservations with detailed and meaningful notes.
• Responsible for customer sales at the front desk, including register balancing, cash control execution, and banking preparation for deposits within the JUST Inn.
• Sends out appropriate confirmation material to guests.
• Reports on occupancy levels as requested by management.
• Perform all types of concierge services, including, but not limited to, acquire event tickets for guests, arrange guided tours of wine country, coordinate transportation, etc.
• Continuously goes above and beyond to ensure each guest leaves with the best experience
• Other duties as assigned.

Here's what you'll bring to the table:

• Two (2) years of experience in a hospitality or consumer facing role. Experience in the wine industry a plus.
• Competency in Microsoft Office: Word, Excel, and PowerPoint.
• 50-60 typed words per minute.
• Proven success working in a customer service position or industry.
• Demonstrated strong ability to work well under pressure.
• Ability to establish direction, obtain commitment and execute appropriate logistical processes.
• Must be willing to work flexible hours, including weekends and holidays.
• Must be proficient in executing all details.

JUSTIN Vineyards & Winery is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

Danny.hanson@justinwine.com

Competitive benefits packing including Medical, Vision, Dental, 401k
- Subsidized gym membership
- Work-life balance
- Wonderful Giving (www.wonderfulgiving.com) -- allowing you to donate company money to a cause of your choice

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, the wine that arguably put Paso Robles luxury winemaking on the map, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant -- making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, including a place in the Wine Spectator's world-wide Top 10 list in 2000 and 93 points for the 2009 ISOSCELES, further establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

JUSTIN Vineyards & Winery is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Summary:

The Tasting Room Supervisor fills in for management as necessary. This position serves as a positive role model for staff, fills in for the Tasting Room Manager and Assistant Manager as needed and assists in the training of new staff. The Tasting Room Supervisor monitors supplies and completes inventory under the direction of the Tasting Room Manager and/or Assistant Tasting Room Manager. This position plays a key role in daily tasting room activities including: positive customer interactions, meeting Wine Society signup goals, customer service, staff training, and positive interaction with employees from other departments (hospitality, marketing, wine society, production, etc.).

Here's What you'll do:

Assist the Tasting Room Management to achieve or exceed financial goals including Wine Society and ISOSCELES Reserve club recruitment, Wine sales, Customer Information.
Perform management duties on Tasting Room Manager and/or Assistant Tasting Room Manager's days off.
Work with the Hospitality Management team to develop and execute a successful community Outreach program to generate high volumes of great customers for the winery.
Conduct inventory monthly under the direction of the Inventory Controller. Ensure that supplies are ordered as needed. (Under the direction of the Tasting Room Manager and/or Assistant Tasting Room Manager).
Provide strategic direction and leadership to 15-30 tasting room employees by effectively communicating and enforcing company policies and procedures, department operations, hiring and training tasting room attendants, and partnering with other departments to develop and promote the JUSTIN brand image and products.
Create and execute engaging, educational, and memorable positive guest experiences.
Resolve guest concerns/complaints using good judgment and tact.
Give direction to staff and delegate responsibility as needed.
Facilitate and promote good communication between all departments (Hospitality, Marketing, Wine Society, Accounting, Production, Housekeeping, etc.).
Assist the Tasting Room Manager to maintain clean and tidy work areas.
Performs other duties as assigned.

Here's what you bring to the table:

Bachelors or equivalent experience and two (2) years retail sales experience with responsibility for managing a team. Experience in the wine industry required.
Proven success working with others.
Excellent communication skills and ability to relate to people at all levels; ability to educate and serve as a mentor.
Must possess a "big picture" perspective and be well versed in systems.
Ability to establish direction, obtain commitment and execute appropriate management processes.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

Leo.bautista@wonderful.com

Fermentation bins - Macro - 1 Ton like new $200
Barrels - red wine - used for one season:
American Oak $200
Hungarian Oak $275
French Oak $350
Hybrid (Fr/Am) $275

Submitted By:

Gelfand Vineyards

Location:

Gelfand Vineyards

Email:

len@gelfandvineyards.com

Phone:

805 239-5808

Opolo Vineyards is seeking harvest cellar interns to join our team for the 2017 harvest season. As a harvest cellar intern you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team.

Duties include but are not limited to:
• Vineyard sampling
• Running crush equipment
• Sorting fruit
• Barrel work
• Cap management
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Daily brix, temperature and pH measurement of vineyard samples
• Monitoring fermentations (Brix, Temp)
• Assist with draining and pressing
• Equipment sanitization/cleaning
• All other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays. Students must take off fall quarter to be eligible for harvest internship position at Opolo Vineyards.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing and climbing ladders. All safety protocols must be adhered to while employed by Opolo Vineyards. The period of employment will likely extend from late July through to the beginning of November. Candidate must have reliable means of transportation and a clean driving record.

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

Internship@opolo.com

This individual is responsible for supervising Sub-Foremen, tractor drivers, irrigators, under the direction of the Vineyard Ranch Manager in order to accomplish the tasks necessary in a manner that is safe and meets Vino Farms quality standards.

This individual is responsible for arranging for equipment, materials, and tools to be available for work crews and other employees as needed at the right locations at the right time; and to arrange for the replenishment of supplies in a timely manner. Accurate, complete, and frequent communication with appropriate individuals is necessary.

Submitted By:

Silverado SLO Vineyards

Email:

rnatera@vinofarms.net

Approximately 8 Tons of Viognier grapes for sale.

Submitted By:

Hidden Oak Winery

Location:

Hidden Oak Winery, Templeton CA 93465

Email:

mike@hiddenoakwinery.com

Phone:

805-237-9315