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MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, humidified and ozone gassed barrel room. We offer full service from processing fruit through bottling, all with a focus on smaller lots and ultra premium quality. Small lots and small wineries are welcome.

No minimum case goods storage available for AP and Custom Crush clients.

By appointment and weekend space available for hosting tastings for AP clients at the MCV facility

Are you interested in a Private Label? We offer an all inclusive package for vineyards, individuals and businesses with a low minimum requirement. Allow us to help you create a wine that reflects your vision. We can craft a wine that reflects your vineyard, impresses your clients or employees or just a wine that you've always wanted to be a part of making to have and to enjoy at home with friends, family or just you.

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

Harvest Intern Job Description

Pacific Wine Services – Paso Robles, CA

Position Type
Seasonal / Temporary (Harvest Position)
Approximate employment period: August–November, depending on harvest timing and production needs

Reports To
Cellar Lead, Assistant Winemaker, and Director of Winemaking

Position Summary

Pacific Wine Services is seeking a motivated and hardworking Harvest Intern to join our team for the upcoming harvest season. This is a hands-on opportunity to work in a fast-paced custom crush environment alongside a diverse range of winemaking clients and wine styles.

The ideal candidate is eager to learn, thrives in a collaborative team environment, communicates well, takes direction professionally, and understands the importance of working together during the fast pace of harvest. Candidates must have at least one prior harvest experience in a winery or custom crush facility. This role is physically demanding and requires flexibility, attention to detail, accountability, and a consistently positive attitude during long harvest hours.

At Pacific Wine Services, we pride ourselves on cleanliness, organization, efficiency, and top-tier customer service while helping our clients craft wines that reflect their individual vision.

Minimum Qualifications
Minimum of one completed wine harvest required
Basic understanding of cellar operations and winery safety procedures
Ability to follow written and verbal instructions
Strong work ethic and willingness to learn
Must work well within a team environment and collaborate effectively with coworkers and supervisors
Ability to take direction well, adapt quickly, and maintain professionalism under pressure
Positive attitude and willingness to assist wherever needed during harvest
Must have reliable transportation to and from work
Forklift experience is a plus, but not required
Essential Duties & Responsibilities
Assist with grape receiving, sorting, crushing, and pressing
Perform pumpovers, punchdowns, rackings, and tank/barrel transfers
Sanitize and maintain winery equipment, tanks, hoses, and work areas
Assist with fermentation monitoring and additions under supervision
Barrel work including topping, filling, and cleaning
Support bottling preparation and cellar organization
Follow all winery safety and sanitation protocols
Maintain accurate work records and communicate effectively with supervisors and team members
Assist fellow cellar staff as needed to maintain efficient harvest workflow
Assist with general harvest and cellar tasks as needed
Physical Requirements
Ability to lift and carry up to 50 pounds regularly
Ability to stand, bend, climb stairs, and work long hours on feet
Comfortable working in wet environments, around machinery, and in varying temperatures
Ability to work extended hours, weekends, and overtime during peak harvest season
Schedule Expectations

Harvest is a demanding and exciting time of year. Candidates should expect:

Seasonal employment approximately August through November
Typical work week during harvest is 6 days per week
Scheduling is based on fruit intake and fermentation activity
We strive to keep schedules around 50 hours per week whenever possible, though additional overtime may occasionally be required during peak harvest periods
Weekend work and occasional evening/night shifts should be expected
Compensation & Perks
$17–$20/hour depending on experience
Overtime opportunities during harvest
Hands-on experience in a dynamic custom crush environment
Opportunity to work with multiple brands, varietals, and winemaking styles
Potential housing options may be available for qualified candidates

About Pacific Wine Services

Pacific Wine Services is a full-service custom crush winery in Paso Robles dedicated to helping clients bring their winemaking vision to life. From grape to bottle, our team supports a wide range of wineries and winemakers through premium custom crush services, cellar operations, lab support, barrel storage, and bottling services.

Pay Range:

17-20

Submitted By:

Pacific Wine Services

Location:

Pacific Wine Services, 2550 Dry Creek Rd, Paso Robles CA 93446

Email:

kelsey@pacificwineservices.com

Learn More >

Job Description:
The Membership & Partnerships Manager reports to the Chief Executive Officer (CEO) and plays a central role in driving membership growth, retention, and revenue for the Paso Robles Wine Country Alliance, a 501(c)(6) organization. This position leads all aspects of member and partner engagement, including membership recruitment, retention strategies, sponsorship fulfillment and relationship management, and member programming.

The Membership & Partnerships Manager collaborates cross-functionally with staff and leadership to deliver high-value experiences, strengthen industry relationships, and support the overall mission to promote and protect the Paso Robles AVA. Success in this role is highly dependent on building meaningful relationships and maintaining a visible, proactive presence with members, sponsors, and industry partners through regular communication, meetings, and participation in PRWCA and community events.

Success in this role will be measured by membership retention and growth, sponsorship revenue, member engagement, and overall member satisfaction.

This role serves as a key connector across membership, marketing, events, and leadership initiatives. The Membership & Partnerships Manager duties include, but are not limited to:

Membership and Partnership Retention & Growth
• Lead membership retention and recruitment strategy across all categories (Winery, Growers, Hospitality, and Associate members)
• Own and execute the annual membership drive, including communications, benefit updates, and renewal process
• Serve as primary point of contact for member inquiries, onboarding, and ongoing engagement
• Monitor member satisfaction and proactively address concerns to strengthen retention
• Lead annual member surveys and present key findings to staff and Board of Directors
• Continuously evaluate and enhance membership benefits to increase value

Sponsorship & Revenue Development
• Develop, sell, and manage sponsorship opportunities for member and consumer events (e.g., Annual Gala, Member Meetings, BlendFest and Paso Wine Fest)
• Identify and support advertising and sponsorship opportunities within member-facing and consumer-facing materials
• Own and support revenue goals tied to membership dues and sponsorships
• Track and report on membership and sponsorship performance

Publications & Member-Facing Materials
• Lead end-to-end production and project management of the Paso Robles Wine Country Map & Guide (consumer-facing), including vendor coordination, timelines, data accuracy, and member communication
• Oversee production and distribution of the annual Member Directory (member-facing), ensuring accurate listings, ad sales and coordination, and timely delivery
• Serve as primary liaison with external vendors (e.g., design, print, data partners) to ensure high-quality execution
• Manage member participation, deadlines, and approvals for both publications
• Continuously evaluate opportunities to enhance the value, usability, and revenue potential of these materials

Member Experience & Communications
• Lead member communications across multiple channels (email, website, meetings, newsletters, etc.)
• Plan and execute member engagement touchpoints (bi-annual meetings, office hours, etc.)
• Lead the Membership Committee, including planning and facilitating at least three meetings annually
• Act as an ambassador for PRWCA and the Paso Robles wine region at industry & community events

Events & Education
• Collaborate with Events Manager to plan and execute member events, including bi-annual meetings, Gala, BBQ
• Develop and maintain an annual calendar of member programming with the Member Engagement Coordinator
• Collaborate with team on execution of consumer events including BlendFest and Paso Wine Fest

Data, Systems & Operations
• Maintain accurate membership data across systems including Member Dashboard and communication platforms (e.g., MailChimp)
• Analyze membership trends, retention metrics, and engagement data to inform strategy
• Manage membership budget and forecasting

Job Requirements:
• 5+ years of experience in membership, sales, hospitality, wine industry, or related field
• Experience with CRM/database management preferred
• Experience with sponsorship sales or partnership development strongly preferred
• Must be a team player with our small team, but able to build and maintain relationships with member business of all sizes
• Ability to work independently, problem solve, multitask and meet deadlines
• Excellent organizational, planning and project management skills
• Strong customer service skills
• Strong written and oral communication skills
• Professional and collaborative approach
• University degree or college diploma in related field of study a plus (i.e., business, communications, etc.)
• Education, experience, and interest in the wine industry
• Proficiency with Microsoft Office and email marketing platforms (e.g., MailChimp); CRM experience a plus
• Ability to travel independently
• Ability to lift up to 40 lbs.
• Valid drivers’ license

Location: This position is located in Paso Robles, California and includes limited local and statewide travel.
To apply: Please submit a cover letter and résumé to Joel Peterson at jobs@pasowine.com

Pay Range:

DOE

Submitted By:

Paso Robles Wine Country Alliance

Location:

Paso Robles, California

Email:

jobs@pasowine.com

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 26 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Multiple small blocks reliably produce gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

We have 2 900-gallon wine tanks available for sale.
• Rear side jacketed for glycol
• Screens for valves
• Large door for digging
• Heavy-duty stainless steel lids

Pay Range:

$4000 each OBO

Location:

Tin City

Email:

sage@turtlerockvineyards.com

Phone:

8054007316

The typically unseen side of Peachy Canyon Winery is nestled behind two hills dotted with head pruned vines out Nacimiento Lake Drive. Since the Beckett family purchased the former home of Twin Hills Winery we have offered custom crush and storage services to some of the largest producers in the state. Our professional and experienced cellar team have learned their trade working for or with many of you!

We're opening up these services, with competitive pricing, to you our neighbors and peers. Here's a brief rundown of what we bring to the table:

- 30,000 square feet of refrigerated cellar for cased good and barrel storage.
- 175,000 gallons of jacketed and glycol chilled tank storage for bulk wines.
- End-to-end custom crush solutions for small and large producers alike.
- In house laboratory services - most common analyses can be run on site at a moment's notice.
- Bladder & basket presses, cluster & berry sorting.
- In house crossflow and ultrafiltration.
- MOX & stave tank availability.
- Extensive winemaking experience in the Paso Robles region.

Contact us for more information about equipment, pricing and options. We'd love to work with you.

Submitted By:

Peachy Canyon Winery

Location:

2025 Nacimiento Lake Drive

Email:

drew@peachycanyon.com

Phone:

(805) 237-1577

Learn More >

2024 Syrah - Willow Creek District - $20/ gallon - 84 gallons
15.2% ABV, 3.9 pH, 4.5 g/L TA

This Syrah is surplus after blending and a mixture of clones including 40% clone 470, with the remainder a blend of clones Estrella, Alban 1, and 877. It has been stored in one 320L barrel and FSO2 maintained around 30ppm. The wine is Medium + bodied and part of the blend saw some new oak before combining. It has plush tannins, excellent fruit mixed with savory, earthy tones and some sweet barrel spice and toast.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

$40 each:
16 x 265 L (These fit normal 225L/228L racks) neutral French and Hungarian Oak Red barrels. Vintages: 2015-2020. Cooperages: Atelier, Ermitage, François Frères, Fouailly, Kadar, Montgillard, Saint Martin, Vallurine. Steamed and sulfured after each use.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2024 Graciano - Creston - $17/ gallon - 340 gallons
15.8% ABV, 3.69 pH, 5.8 g/L TA

This wine was made from low-yielding vines in highly calcareous soil and has great color, moderately intense aroma, with a rich, round mouthfeel, dark fruit, holiday spices, chocolate, and cola.
Currently the wine is aging in 400L, 265L, and 228L barrels. All wines have been topped monthly and FSO2 maintained around 30ppm.
Open to partial volume purchases.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2025 Albariño - 84 gallons - $17/ gallon
12.8% ABV, 3.47 pH, 6.3g/L TA

73% Willow Creek blended with 27% Geneseo District. Portions of this wine were fermented in tank and in barrel individually and blended later. Currently in one 320L (84 gallon), neutral French oak barrel.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

Hope Family Wines is seeking a creative, organized, and trend-aware Social Media & Content Coordinator to help bring our brands to life across digital channels. This role is responsible for supporting the creation, coordination, and execution of engaging social media content and digital storytelling that reflects the personality, luxury, and hospitality of our portfolio of brands.

The ideal candidate is a highly creative, self starter but also strategic with a deep understanding of how content drives engagement, visitation and brand affinity. They should have a strong visual eye, a passion for storytelling, and an understanding of social trends. This role cross collaborates with National Sales, DTC Digital Growth, Hospitality, and Creative Partners to ensure brand consistency and compelling content across all channels .
Duties include
• Planning, creating, and scheduling content across Instagram, Facebook, LinkedIn, Pinterest, YouTube, and emerging platforms including the launch and development of TikTok
• Understand that each social platform requires unique storytelling styles, content formatting, audience engagement strategies, and creative execution
• Capture photo and video content at winery events, tastings, hospitality experiences, behind-the-scenes moments, vineyard activities, and brand activations
• Provide real-time event content capture for social media and digital storytelling opportunities
• Create photography shot lists and content capture plans in collaboration with the team
• Edit short-form video content including Reels, Stories, TikTok-style videos, and quick-turn social assets
• Perform quick editing of photo and video content for timely social posting and campaign support
• Write engaging captions aligned with each brand voice and marketing objective
• Monitor social media trends, trending audio, platform updates, and emerging content opportunities
• Create and execute the monthly content calendar
• Coordinate content needs with hospitality, wine club, marketing, events, and sales teams
Please send a current resume and include examples of your work to jo@hfwines.com

Pay Range:

$26-$34 per hour

Submitted By:

Austin Hope Wines

Location:

Paso Robles California

Email:

jo@hfwines.com

Learn More >

Hubba Wines is looking for an eager, self-motivated individual who loves working in a team setting to join our team! This position includes opening and closing, welcoming guests and selling wine. If you are a team player, have a passion for hospitality and wine we’d love to meet you!

Learn About Hubba Wines: hubbawines.com

If you are interested in the following position, please send an email to hello@hubbawines.com. Within the email, please include a bit about yourself, why you’re interested in working at Hubba, and your resume :)

Requirements:
- Must be 21 or older
- Minimum 2 year experience in tasting rooms/restaurant service
- Excellent customer service skills
- Team player
- Punctual
- Willing to work a flexible schedule - working weekends and most holidays is required
- Detail oriented
- Ability to prioritize tasks and manage time effectively
- Professional attitude and strong work ethic
- Ability to multi-task and to work on assigned responsibilities with limited supervision
- Accuracy and speed in executing assigned tasks
- Ability to lift at least 50 pounds repeatedly (case of wine)
- Standing for long periods of time (8 hours per day)

Preferred:
- Experience with Commerce 7 POS Software
- Experience in wine, though initiative and a strong motivation to learn works as well

Job Responsibilities:
- Assist in day-to-day operations including opening, closing and cleaning duties of the tasting room
- Welcoming guests and providing a knowledgeable tasting experience. Many times hosting multiple tables/visitors at once
- Selling wine and creating a positive environment for each and every guest
- Stocking the tasting room, washing glassware and keeping the winery tidy and welcoming throughout the day

Pay Range:

$17 to DOE

Submitted By:

Hubba Wines

Location:

Hubba Wines in Tin City

Email:

hello@hubbawines.com

Phone:

805-550-8190

Learn More >

Up to 4 tons of high quality 2026 Marsanne grapes from Summerwood Winery and Inn estate. Planted in 2014, rootstock 101-14, clones FPS1 and 574.

Pay Range:

$3,000/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 6 tons of high quality 2026 Roussanne grapes from Summerwood Winery and Inn estate. Planted in 2014, rootstock 101-14, clones FPS2 and 468.

Pay Range:

$3,000/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 10 tons of high quality 2026 Petite Sirah grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones FPS1 and FPS3.

Pay Range:

$3,000/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 7 tons of high quality 2026 Malbec grapes from Summerwood Winery and Inn estate. Planted in 2014, rootstock 101-14, clones FPS9 and FPS10.

Pay Range:

$3,000/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 10 tons of high quality 2026 Grenache grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clones 01A and Alban.

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Up to 13 tons of high quality 2026 Grenache Blanc grapes from Summerwood Winery and Inn estate. Finished wine available for buyer evaluation. Planted in 2014, rootstock 101-14, clone 141.

Pay Range:

$3,000/ton

Submitted By:

SummerWood Winery

Location:

Paso Robles, Templeton Gap

Email:

celeste@summerwoodwine.com

Phone:

805-227-1365

Cass Vineyard & Winery is a three-time Central Coast Winery of the Year recipient. Named one of the 11 best wineries in the US by Men’s Journal. It is located on the east side of Paso Robles about 15 minutes from the town center. Our vineyard is certified sustainable, and we have 145 acres under vine. We will only process approximately 250 tons of grapes. Although considered a Rhone house we also produce Bordeaux varieties.
We are searching for a qualified individual to join our harvest team for 2025. You would work as part of a small crew that participates in all aspects of harvest operations as listed below and would need to be self-sufficient and motivated.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The position itself is very versatile and cellar duties include but are not limited to: cap management (pump-overs, punch-downs, delestage), crush pad duties (sorting, cleaning etc.), inoculations, additions, brix and temp reading, drains, racks, digs, barrel work), cleaning/sanitizing, vineyard sampling, of course lots of cleaning, plus inclusion in tastings and the exposure to a wide array of job duties within the winery.
DAYS/HOURS
During active harvest expect to work six days a week; we always make sure you get one day off, and we usually do not crush on the weekends so those are usually lighter days. During the week we try to keep the days to 12-hour days (normal overtime rules apply; 1.5 times pay after 8 hours per day or 40 hours per week.
START DATE
The position would run mid August through early November.
WANT TO JOIN THE CASS TEAM?
To apply submit cover letter, resume, and say what your favorite beer is to: Sterling@casswines.com

This is a full-time position with a commitment to work the schedule as stated above.
Cass is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Pay Range:

$20-22 DOE

Submitted By:

Cass Winery

Location:

East Paso Robles

Email:

sterling@casswines.com

Phone:

8052391730

Learn More >

The Marketing Manager executes the SLO Food Bank’s marketing and communications strategy to engage our community and nourish our neighbors in need. This position carries out the tactical delivery of social media, paid media, website updates, design, and events for a range of audiences, from donors to the neighbors we serve. Additionally, this role oversees the production of physical materials and ensures brand standards are maintained across all channels. This is a full-time position that reports directly to the Director of Community Engagement.

See full listing and information at slofoodbank.org/careers.

Pay Range:

71,000 - 75,000

Submitted By:

SLO Food Bank

Location:

San Luis Obispo

Email:

scolevans@slofoodbank.org

Learn More >

Paso Robles tasting room in a high traffic location with frontage on Nacimiento Lake Drive for rent.
The former home of Chronic Cellars is situated in the Adelaida District. This tasting room is surrounded by vineyards and features ample covered and uncovered outdoor spaces for entertaining your clients, customers, and wine club members. Its location, with frontage on Nacimiento Lake Drive, ensures high visibility and has surely contributed to the large amount of regular walk in traffic. For many folks, this tasting room is a great last stop before heading to Heritage Ranch or Lake Nacimiento for recreation.
In addition to ample retail and enclosed storage spaces on the ground floor, a loft with a separate entrance has been utilized as office space in the past but could conceivably be set up to host elevated tastings.
Water, electricity & landscaping are included with the rental, tenants would be responsible for remaining utilities as well as requisite state & federal licensing to allow for alcohol sales and consumption.
Finally, storage, fulfillment and custom crush solutions are available across the street at Peachy Canyon Winery’s production winemaking facility.

For further information about the rental, licensing or custom crush/AP bond availability, please contact paul@peachycanyon.com

Submitted By:

Peachy Canyon Winery

Location:

Nacimiento Lake Dr.

Email:

paul@peachycanyon.com

Phone:

805.237.1577

Tasting Room Manager
San Simeon, CA (With Occasional travel to Paso Robles)

About the Employer

Hearst Ranch Winery's hand-crafted wines have been brought to life by the collaboration of its talented team of professionals using sound agricultural practices, impeccable winemaking and a culture of philanthropic involvement. We are dedicated to the “Legacy of Quality” that we have established with our portfolio of wines and look forward to welcoming a new Tasting Room Manager to contribute to our growth.

Tasting Room Manager Job Description

We are looking for an experienced and professional full time Tasting Room Manager to lead our sales team and set sales goals. The ideal candidate will bring a positive energy to the workplace and motivate the team to meet or exceed sales and new club member goals. Our new Tasting Room Manager will train staff regularly to ensure that our staff is an educated and knowledgeable team creating a professional environment in our tasting rooms to drive sales and brand awareness. The main goal is to take our wine club, customer service and tasting room sales to the next level. Our new tasting room manager will work closely with our Wine Club Manager and Events Manager to make this happen. This will require regular weekend presence at the tasting room during our busiest times, as well as during weekend and evening events. The Tasting Room Manager will also be responsible for driving visitorship and traffic and be involved in the local wine industry. This position will be primarily located in San Simeon with occasional travel to Paso Robles.

The ideal candidate must possess:

• At least three years of hospitality experience in the wine industry.

• At least two years supervisory experience in the wine industry.

• A demonstrated record of leadership and success in training and engaging staff to exceed sales goals.

• Exemplary customer service skills resulting in increased customer satisfaction, higher sales and return customers.

• Skilled at managing a budget and tracking metrics to guide sound decisions on Tasting Room operations, sales, visitors, and inventory.

• The ability to work harmoniously with leadership staff and owners to ensure continued growth of the business.

• Aptitude and experience in wine industry software and POS systems, ideally WineDirect.

• Must possess a valid driver’s license and a good driving record.

• Must be 21+

If you have a passion for wine, the confidence to lead a sales team to success, and the ability to create a customer experience that is welcoming, fun, and educational, then this is the job for you.

This is a full-time position and includes health, vision, and dental benefits, as well as paid time off. Salary will be commensurate with experience and competitive in the industry.

Pay Range:

$65,000-$75,000 DOE

Submitted By:

Hearst Ranch Winery- San Simeon

Location:

San Simeon, CA

Email:

accounting@pmdcorporation.com

Phone:

805-238-1945

Learn More >

The Flagship Experience of Maison Mittal | Paso Robles, CA

At LXV, we do not simply pour wine; we curate a transcendental sensory journey. As the heartbeat of Maison Mittal, LXV Wine has redefined the Paso Robles landscape by weaving together ultra-premium winemaking, the ancient artistry of the Spice Route, and a deep, philosophical commitment to the guest experience.
We are seeking a sophisticated, high-energy professional to join our downtown tasting room — someone who views hospitality as a high art form and flavor as a profound language.

The Maison Mittal Standard: What You Bring
This role is designed for a storyteller and a sensory guide. To thrive within the Maison Mittal ecosystem, you must possess:

The Experience: 3+ years in high-end luxury hospitality or ultra-premium tasting rooms. You understand that true luxury is felt, not just seen.
The Storyteller's Mindset: A deep, technical knowledge of winemaking and a mastery of the Paso Robles AVAs. You should be able to articulate the nuances of terroir with the same passion you bring to a guest's personal journey.
The Culinary Edge: A genuine passion for the culinary arts. You will work extensively with our signature spice pairings; a background in cooking and an adventurous palate are essential.
The "Soft Sales" Mastery: You are a natural guide who effortlessly connects guests with ultra-premium, highly-rated wines and exclusive wine club memberships.
High-Octane Energy: The poise to remain charismatic and helpful in a fast-paced environment. Your default setting is a winning attitude of "How can I help?"
Growth Mindset: We are looking for a dedicated professional who wants to grow alongside the Maison Mittal vision — with real opportunities ahead as we expand, including our upcoming estate tasting room on the vineyard.

The Lifestyle & Benefits
We believe in honoring the talent that powers our Maison. Our employment package includes:

Competitive Compensation: Starting at $23.00/hr with performance-based raises as you grow with us.
Gratuity & Bonuses: A generous gratuity program and industry-leading incentives for wine club sign-ups.
Sensory Perks: A 50% employee discount on LXV wines and access to our proprietary spice blends for your home culinary exploration.
Comprehensive Care: Medical, Dental, Vision, and Life Insurance, plus a 401(k) with company matching.
The Inner Circle: Attendance at our legendary pickup parties and a flexible (within reason) work schedule.
Be Part of Something Bigger: You'll be joining at an exciting moment in our story. As we prepare to open our estate tasting room on the vineyard, the right person will have the opportunity to grow into that chapter with us.

The Requirements

Availability: Full-time position. Weekend availability is required, as Saturday and Sunday are the heartbeat of the tasting room experience.
Physicality: Ability to lift 50 lbs. and remain active on your feet.
Legal: Must be 21 years of age or older.

Pay Range:

$23-$25

Submitted By:

LXV Wine

Location:

Paso Robles

Email:

kunal@lxvwine.com

Phone:

8057790375

Learn More >

Brochelle Vineyards is an established boutique winery specializing in small lots of handcrafted wines. We are looking for an amazing part-time candidate to join our team.

We are fortunate to have some of the most amazing wine club members and customers, and we need equally amazing employees to ensure they are taken care to the highest degree every time they step though our doors.

We are seeking candidates that are sales minded, goal oriented and self-starters. Polished and professional in appearance and a positive, upbeat attitude is a must. We are looking for someone who is passionate about wine and flourishes when providing first-class service. This position will have a flexible schedule and includes weekend shifts. This position is a key role, as the candidate chosen will provide assistance in the following areas - tasting room, wine club management, event planning and brand ambassador responsibilities.

Must be 21+ and able to lift minimum of 50lbs
Commissions, tips and sales bonuses are included

Benefits:
Generous Employee Discount
Paid monthly networking activities
Sick Pay
Paid Holidays

To apply, please send us a cover letter introducing yourself in addition to your resume.

We are looking forward to hearing from you - CHEERS!

Pay Range:

$20 - $25 hour DOE

Submitted By:

Brochelle Vineyards

Location:

2323 Tuley Rd. Paso Robles, CA 93446

Email:

employment@brochelle.com

Phone:

805-237-4410

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5 Tons Alvariñho Grapes
Clone 1 / 16-16C
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

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3 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

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8 Tons Tempranillo Grapes
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

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10 Tons Vermentino Grapes
Clone 1 & 2 / 1103P
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

10 Tons Grenache Blanc Grapes
Clone 1 (Tablas Creek) / 110R
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

5 Tons Touriga Nacional Grapes
Clone 5 / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

HALTER RANCH
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of wine and hospitality industry preferred. Excellent time management skills and the ability to multi-task is a must!

QUALIFICATIONS
• Sales oriented and ability to close the sale
• Strong knowledge and enthusiasm for wine a must
• Food Handlers and TABC Certificate
• A desire to provide the ultimate in hospitality and customer service
• Professional appearance and demeanor
• Must be able to work weekends and Holidays
• Must be 21 years old

DUTIES & RESPONSIBILITIES
These duties include but are not limited to:
• Greets all visitors guests and guides them through their Halter experience (Tours, Tastings, Lunch, By the Bottle, By the Glass, etc.).
• Seating guests when necessary
• Describes wines, winemaking techniques, and winery history, answers visitors’ questions.
• The taking of guest orders
• Transferring of food from kitchen to table when necessary (as the flow of business dictates).
• Effectively suggests and sells wine to customers
• The expectation that Wine Advisor be receptive to and to retain, for the purposes of communicating to guests, all restaurant related information including, but not limited to menu items, food descriptors, cooking methods, historical and regional points of culinary significance and standards of service.
• Clearing of food and food accessories, to include but not limited to: flatware, plates, stemware, menus, tasting books, linens.
• Set up and breakdown of restaurant related service items
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Provides general tourist information
• Conducts guided tours as needed
• Assists with the winery’s special events as needed
• Acquires and maintains thorough knowledge of winery and its wines
• Assists with display and pricing of retail items and wines as needed
• Merchandise sales, assist with restocking, maintain cleanliness and order in merchandise room.
• Performs other duties as assigned by the manager(s)

Additional Roles
Wine Advisors may be pulled into alternate roles to fill staffing needs, including, but not limited to:
• Bussing
• Host
• Running
• Expeditor
• Breaker
• Polisher
• Tour guide, both impromptu and reserved tours
• Management may assign additional tasks and duties at any point in accordance with business needs.
• Hours of service or scheduled working hours may be adjusted in accordance with business needs.
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

PHYSICAL REQUIREMENTS
• Ability to stand and walk for long periods of time.
• Must be able to lift 60+ pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

HOW DO I APPLY?
To apply submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This is a full-time position that requires working weekends and holidays. Compensation $18/Hour, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Up to 5 tons of high quality 2025 Paso Robles Sangiovese available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Multiple small blocks reliably produce gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 26 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Phone:

(805) 591-0043

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a skilled and reliable Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and performing efficiently in a fast-paced environment.

POSITION
This is a full-time position, and the right candidate will have the ability to multitask, work in a fast-paced environment, work under the direction of the Executive Chef and follow Halter Ranch policies. Responsible for the overall success of the daily kitchen operations – prep, service, and breakdown. Line Cook is responsible for ensuring the quality, hygiene and other standards are maintained or surpassed by the culinary department. Ability to lead the staff and manage all food related functions which display culinary talents and passion. Works to continually improve guest and team satisfaction. Supervises all kitchen areas to ensure consistency and quality. Must ensure sanitation and food standards are achieved and maintained. Line Cook is responsible for ensuring the Halter Ranch culinary standards and responsibilities are met; supporting Executive Chef with kitchen operations and culinary goals; and ensuring exceptional customer service. Must be willing to work weekends and most holidays, and some evenings for signature winery and private events. Reports directly to the Executive Chef.

DUTIES AND RESPONSIBILITIES
• Ensure Executive Chef standards are met
• Assist with daily kitchen prep work and station set-up before service
• Maintain the highest quality food preparation standards
• Ensure portion control, uniformity of taste, and quality
• Complete the following daily duties – preparing, cooking, and presenting culinary dishes
• Enforcing and maintaining strict health and hygiene standards in the kitchen
• Ability to troubleshoot any problems that might occur prior to, during, or after service
• Assist in developing, designing, and contributing to the culinary program, systems, and products.
• Support supervision of kitchen operations
• Maintain the organization of all kitchen storage – walk-in, dry storage, and other storage areas.
• Assisting and ensuring all ingredients are ordered
• Support in prep and execution of lunch, winery events, and private events
• Maintain compliance with food and beverage policies. Ensure standards and procedures are followed.
• Ensure compliance with food handling and sanitation standards
• Estimates daily production needs on a weekly basis and communicates production needs daily.
• Assists Executive Chef and Sous Chef with all culinary operations

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

REQUIRED SKILLS
• Recognizes and delivers superior quality products, presentations, and flavor
• Must have Food Handler’s Card within 30 days of employment
• Ensures compliance with all local, state, and federal (e.g., OSHA, ASI, and Health Department) regulations.
• Must be able to lift up to 60 lbs. and stand for extended periods of time
• Knowledge of and following proper handling and the right temperature of all products
• Operates and maintains culinary equipment and reports any malfunctions
• Prepares and cooks foods of all types – regular menu, special requests, and functions
• Checks the quality of raw and cooked food products to ensure the Executive Chef’s culinary standards are met.
• Supports management of kitchen operations
• Exercises interpersonal and communications skills to assist in leading, influencing, and encouraging the team.
• Demonstrates honesty and integrity
• Leads by example and demonstrates appropriate behaviors
• Builds and nurtures mutual trust, respect, and cooperation among the team
• Understands and ensures the team fulfills expectations and parameters of daily kitchen work and goals.
• Collaborates with the team to ensure and maintain a strong and healthy team dynamic
• Willingness to go above and beyond for customer satisfaction and retention
• Set a positive example for guest relations
• Strives to improve service performance

HOW DO I APPLY?
This position requires working weekends and holidays. This is a full-time position. Hourly compensation $18, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more. To apply submit a cover letter and resume to: Human Resources Director, Michelle Robles, at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

Paso Robles

Email:

debbie@halterranch.com

Phone:

8055913623