Classified Ads

We are a family-owned and operated winery focused on producing a variety of estate Zinfandels along with Cabernet Sauvignon, Merlot, Malbec, and Petite Sirah.
Become part of the Peachy Canyon’s 32 year legacy. Here at our historic schoolhouse tasting room located on 46 west. Just minutes from town we provide a casual wine tasting experience with outdoor seating, lawn area, and a beautiful view. We are looking for a reliable and fun-loving individual with excellent customer service.
We are seeking a Part-Time Tasting Room Bar Back to join our fun and knowledgeable team.
As a Bar Back you will be responsible for
• Bussing tables
• Washing & shinning glassware
• Sanitizing tables & chairs
• Cleaning bathrooms
• The position is 1 to 2 days a week and requires Saturdays and holidays.
• Must be 18 or older
• Ability to lift at least 50 pounds (case of wine).
• Standing for long periods of time (8 hours per day)

Submitted By:

Peachy Canyon Winery

Location:

Templeton, CA

Email:

christina@peachycanyon.com

Phone:

805-239-1918

Re:Find Distillery and Villicana Winery are looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized educational tasting experience. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Friday, Saturday, Sunday

MUST:
Be 21 years of age
Must be available to work holiday weekends and events
Be able to lift 50 pounds
Be able to stand on concrete for extended periods of time
Be willing to do cleaning tasks
Have reliable transportation
Positive contributor to a collaborative team
Effective presentation skills
Ability to effectively connect personally with groups large and small
Excellent customer service skills
Passion for customer service

LOOKING FOR:
Friendly
Hospitality Oriented
Knowledgeable about Paso Robles
Have a passion for wine, spirits, and food
Team oriented personality
Professional

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles, CA 93446

Email:

monica@refinddistillery.com

Custom Crush and Fermentation Charges

Press or Crush and Go: $500/ton

White Grape Ferments: Receive, weigh, whole cluster press, SO2 addition, acid adjustment, fining, cold settle, rack, yeast addition, nutrient addition. Yeast, supplements and other products for additions supplied by the client.
$1000/ton

Red Grape Ferments: Receive, weigh, destem, SO2 addition, acid adjustment, cold soak up to 48 hours, yeast addition, nutrient addition, MLF addition. Any lab analysis will be done by an outside lab on the customer’s account. Yeast, supplements and other products for additions supplied by the client. Fermentation in tank for up to 14 days. Up to 2 pumpovers or punch downs per day. Press after a maximum of 14 days.
$1500/ton

For long term storage, additional charges will apply.

Please call or email if you are interested in our services!

Submitted By:

Riverstar Vineyards

Location:

Riverstar Vineyards

Email:

candice@riverstarvineyards.com

Phone:

8054670086

Summerwood Inn has an opening for a dedicated inn keeper to join our small, tight-knit team that delivers exceptional hospitality and customer service at our boutique winery inn. This position requires a key individual that will meet our superb standards and strive to exceed guests’ expectations.

RESPONSIBILITIES
• Conduct daily operations, including handling the front desk, reservations and concierge needs.
• Cross-train for laundry, presentation of the public area and turn-down service.
• Assist with any food and beverage provisions offered.
• Attend management and house staff meetings as scheduled.
• Perform additional duties as assigned by Management.

SKILLS and COMPETENCIES
• Must have excellent customer service skills and work responsibility.
• Awareness of local, state and federal health and sanitation laws.
• Ability to work well under pressure and effectively solve problems.
• Basic math skills required; must be able to lift 50 pounds.

QUALIFICATIONS
• College or industry training is recommended; food and beverage knowledge helpful.
• Commitment to quality service is essential.
• Friendly and personable with a passion for the details.

Interested candidates may submit a resume to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:

SummerWood Winery

Location:

Summerwood Inn | Paso Robles

Email:

info@summerwoodwine.com

We are currently seeking a knowledgeable and professional individual to join our team in the kitchen. Our prep cook has the opportunity to work alongside our Estate Chef and Sous Chef in preparing wine focused dishes such as cheese and charcuterie, lunch and brunch items, and seasonal pairings, but also special dinners for the winery and private events. Our team is passionate about creating exceptional and unique wine and food experiences.

Overview of Duties for Prep Cook:
Knowledge and ability to stay in compliance with Food Safety Regulations
Assist in daily kitchen preparation as well for winery/private events
Assist in service by completing recipe execution in a timely manner

Provide excellent customer service with any guest interaction

Clean and maintain kitchen sanitization including work surfaces and equipment per Food Safety Standards

Assist in keeping organized work areas, fridges, freezers, shelving, and kitchen miscellaneous

Dishwashing throughout the day

Requirements:

21+ years of age
1+ Years of Culinary/Kitchen Experience
Food Handlers Certificate
Ability to Read and Execute Recipes
Ability to Operate Kitchen Equipment and Tools Safely
Basic Knife Skills
Basic cooking knowledge such as blanching, frying, sauteing, etc.
Professional Appearance and Demeanor
Attention to Timeliness
Dependable
Ability to Multitask
Team Collaborator
Professional and Honest Communication
Ability to work evenings, weekends, events, and some holidays if needed

Expected Work Environment:
The winery, tasting room, and kitchen is a non-smoking work environment. Employees working at the winery are asked to not smoke during a work day and be free from any aroma that may be associated with smoking. No heavily scented perfumes/colognes, hand lotions, or hair products are allowed as they can interfere with the tasting of wines. While performing the duties of this job, the employee usually works in an area with moderate noise levels, high foot traffic, food, wine and business machines.
___________________

Parrish Family Vineyard is an Equal Opportunity Employer. Please note that nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management assignment of essential functions, it does not prescribe or restrict the tasks that may be assigned and is subject to change at any time without notice.

We look forward to receiving your cover letter and resume and request email communication only.

Thank you for your interest!

Submitted By:

Parrish Family Vineyard

Location:

Parrish Family Vineyard

Email:

Samantha@parrishfamilyvineyard

Phone:

(805)286-4028

Summerwood Winery & Inn, located on the West side of Paso Robles, is seeking a hospitality superstar to work part-time in our boutique tasting room.

ESSENTIAL FUNCTIONS:
• Assist tasting room guests in all aspects of hospitality, retail sales and the overall visitor experience, including educating visitors on Summerwood wines and techniques.

• Handle routine daily tasks, opening, closing and housekeeping, along with operating POS systems and assisting with shipping and receiving duties.

• Effectively suggest and sell wine, along with converting guests to wine club members.

• Assist with the display and merchandising of wine, logo apparel, gourmet products and boutique items to promote the Summerwood brand.

• Assist with winery activities and events as needed; hospitality functions could include tours and tastings, club events and offsite industry events.

• Be familiar with all applicable Alcohol Beverage Control (ABC) laws as they pertain to the tasting room and facility. Responsible for ongoing education in Responsible Beverage Training (RBS) / TIPS Alcohol Training.

• Be familiar with Direct-to-Consumer (DTC) compliance in coordination with intrastate and interstate shipping laws and regulations.

• Additional duties and responsibilities as assigned.

QUALIFICATIONS
• Previous wine retail or restaurant experience a plus.
• Excellent communication skills, both verbal and written.
• Basic PC skills (Microsoft Office suite), Point of Sale and Wine Club software experience a plus.
• Direct marketing skills.
• Must be able to lift 50 pounds.
• Must be 21 years old.
• Possess a valid California Driver’s License.

SKILLS and COMPETENCIES
• Enthusiasm, outstanding customer service and hospitality skills.
• Knowledge of wines, wine production and California AVAs helpful.
• Ability to organize and prioritize work, with attention to detail and focus on results.
• Ability to take direction.
• Must be able to work weekends, some evenings and some holidays.
• Tasting Room Hospitality Associate position will be subject to a 90-day performance review.

We ask that interested candidates please submit a resume to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:

SummerWood Winery

Location:

Summerwood Winery | Paso Robles

Email:

info@summerwoodwine.com

POSITION SUMMARY
Caliza Winery is looking for a dynamic individual to join our growing team. We are seeking an individual to fill the role of Sales & Event Coordinator for our growing Virtual Tasting Experiences. In addition, the position includes full participation with our in-person and on-site Wine Tasting Experiences. We are looking for an individual with exceptional interpersonal communication and people skills along with top-level organization and coordinating talent who enjoys a high level of customer contact and guest interaction. The person filling this role will be a key part of our initial customer interaction and guest relations on many levels

KEY FOCUS AND RESPONSIBILITIES
Work directly with our Hospitality and Tasting Room Manager to further develop our Virtual Tasting Experiences, along with scheduling appointments, order processing, and fulfilling and shipping of sample wine tasting packages. Additional responsibilities will include scheduling Caliza team members, including yourself, to host our Virtual Tasting Experiences. Further responsibilities will include daily customer and visitor interactions via phone, email, in-person and similar means to ensure the finest customer service is being provided. In addition, as needed there will be extensive involvement in tasting room guest services, including hosting in-person tastings.

EXPECTATIONS
This position requires exceptional organizational ability coupled with having great enjoyment from interacting with people and exceeding their expectations. The ability to work with and effectively interact with a small tight-knit team at Caliza is also essential.

Previous experience coordinating and overseeing fast-moving projects with short timelines requiring high-level results is key.

A strong operational related background coupled with exceptional customer service and sales traits all paired with the ability to adapt and be a problem solver is desired.

The person filling this position at Caliza Winery must be a team player with a high degree of flexibility and ability to work collaboratively.

Previous wine-related knowledge is not required but a passion to learn and understand wine and the Caliza story is important. Sales, marketing, or hospitality experience in the wine industry is preferred but not required. What is required is a desire to learn, love, and grow in the wine business.

Candidate must be proficient in Microsoft applications, including Word and Excel, and exhibit strong verbal and written communication skills.

Previous e-commerce, POS, and customer database experience is a plus, especially if with the Wine Direct platform.

This position is intended for someone willing to work 30 to 40 hours per week, and more if needed, plus available weekends and holidays. Individual must be able to sit and/or stand for hours at a time and also lift 40 pounds when required.

Must be 21 years of age to apply.

BENEFITS
We offer a competitive wage based on experience along with the opportunity for Medical, Dental and Vision benefits, as well as holiday and vacation pay. In addition, wine club conversion commissions, sales incentives, and tips are
possible.

This is not a complete description of the position but rather a summary of the key elements.

Submitted By:

Caliza Winery

Location:

Paso Robles, CA

Email:

carl@calizawinery.com

Phone:

805-237-1480

We have 18 225L French oak barrels for sale. Vintages are from 2013-2017. Pricing is from $25-$150. We have 11 French oak 500L puncheons also for sale. Vintages are 2014-2017. Pricing is from $250-$400.

Submitted By:

kukkula

Location:

kukkula

Email:

kj@kukkulawine.com

Phone:

8052270111

Hospitality/Virtual Tasting Host
GENERAL
• Work location: 2910 Limestone Way
• Part-time position, 32 hours a week, days may vary, non-exempt status
• The Hospitality/Virtual Tasting Host reports to the Tasting Room and Vineyard Hospitality
Manager, Assistant DTC Sales Manager, or Director of ONX at Home
• Hourly rate plus Wine Club Bonus, tips, and additional incentives as they arise.
1. SALES & HOSPITALITY
• Assisting guests with wine tasting, education and purchases
• Building, maintaining, and expanding positive customer relations, which may include
outreach, emails and phone calls
• Selling wine, wine clubs, accessories, and merchandise to guests
• Providing excellent customer service in person, through zoom, over the telephone,
and through email
• Conducting tastings give tours of our Estate Vineyard
• Preparing the tasting room by following the opening and closing procedures
• Stocking the tasting room with wine, supplies, glasses, bags, merchandise daily
• Supporting and being knowledgeable of ONX’s Concierge and Rentals program;
connecting guests with the Innkeeper
• Representing the company in a positive manner and protecting ONX property at all
times
• Performing other duties for the Hospitality department as needed
• Assisting with on-premise and off-premise events, as restrictions are lifted
2. ONX AT HOME
• Providing virtual customer wine experiences & customer support
• Producing, assembling, and shipping ONX tasting kits
• Assisting with product and brand development
• Tracking departmental statistics
3. FOOD & WINE SERVICE
• Assisting guests with their wine selection
• Preparing tapas menu items as needed
REQUIREMENTS
• Must be 21 years of age
• Must be able to lift 45 - 50 pounds frequently
• Knowledge of wine and wine tasting practices
• Ability to generate sales
• Must have a strong work ethic and be able to multitask, problem solve and think on their feet while maintaining enthusiasm and poise in a fast-paced environment
• Must be available weekends and holidays

Submitted By:

ONX Wines

Location:

Tin City

Email:

jobs@onxwines.com

Phone:

805-434-5607

As a member of the management team, the Tasting Room Manager oversees all tasting room operations, including development, implementation and management of sales and marketing initiatives as well as activities directly related to consumer sales and marketing profitability. Responsibilities include managing tasting room staff and guest experiences to ensure exceptional customer service. The manager will hire, train , mentor and motivate staff to successfully facilitate a seamless and helpful sales experience into every customer interaction to build customer and brand loyalty and increase club membership. Manager is responsible for creating the tasting room sales environment including marketing, ambiance, wine presentation and complimentary product selection, sales techniques and customer interaction protocols as well as managing our presence on the internet.

Submitted By:

Pear Valley Vineyard & Winery

Location:

4900 Union Road, Paso Robles, CA

Email:

info@pearvalley.com

Phone:

805-237-2861

Discounted pricing of bulk cased-goods. Selling as-is.

Styles available are Burgundy, Bordeaux, or Hock.

Colors, quantities, and availability may vary. Cartons included. Cork closures also available.

Contact Kim Toy at MA Silva USA for details and availability

Submitted By:

M. A. Silva USA

Location:

MA Silva USA

Email:

kim@masilva.com

Phone:

707.236.1183

We have around 12 bags of heavy-duty bird netting for the vineyard. Only used for two seasons. 17x1250 each. You're welcome to come by and check it out. It's in great condition and made to last.

Submitted By:

McPrice Myers Wines

Location:

Paso Robles

Email:

liz@mcpricemyers.com

Phone:

805-237-1245

We are seeking a new host to join our team! This position is responsible for greeting guests and escorting them to their table at McPrice Myers, as well as assisting our tasting room associates with purchases, cleaning, and orders. You should have a passion for wine and for learning the details of the wines we produce.

Responsibilities include: Greeting customers promptly and courteously; talking through our new policies with the guests; escorting guests to their table; packing orders for pickup and for shipment; cleaning and sanitizing tables after guests depart; setting and cleaning up for daily operations and special events; accurately performing money handling procedures; polishing glassware. The work schedule is Saturdays, with the opportunity for more days if we are busy.

Job Description Details:
• Excellent people skills; able to project a friendly and helpful manner at all times
• Able to perform quality work efficiently with minimal supervision
• Greets all visitors to the winery
• Assists customers with transporting wine to their vehicles
• Handles routine purchasing transactions, which include operating POS system
• Work in a team environment and open to performing other duties as assigned

Qualifications:
• Knowledgeable and passionate about wine, or willing to become knowledgeable
• Flexibility and enthusiasm for new tasks
• Some familiarity with computers
• Professional appearance and demeanor
• Friendly and charismatic
• Able to lift up to 40 pounds
• Must be able to stand, walk, lift and bend for up to 8 hours a day
• Must be able to wear a face mask, or a face shield with fabric curtain, for up to 8 hours a day
• Weekends and holidays required
• Retail, winery, or restaurant experience a plus
• At least 21 years of age

Compensation $15/hour

Send resume to:
Liz Gillingham
liz@mcpricemyers.com
no phone calls, please

Submitted By:

McPrice Myers Wines

Location:

Paso Robles

Email:

liz@mcpricemyers.com

Phone:

805-237-1245

Calcareous is a family-owned, premium boutique winery seeking passionate Concierge/Host Position. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Candidates must have the flexibility to work weekends and some holidays.

Duties & Responsibilities:
• Create a warm, welcoming atmosphere
• Answer phones and assist guest with booking new reservations or updating current reservations
• Seat guests at tables assigned
• Providing the guest with menus and answering initial questions
• Assigning guest to tables
• Assist with clearing tables
• Assist with special events as needed in tasting room
• Must be team oriented and collaborative
• Represents the company and brand, professionally, graciously and enthusiastically at all times
• Maintain clear communication with Tasting Room Manager
• Other duties as assigned

Required Skills
• Customer Service Oriented
• Positive attitude, clear communication skills, organized and highly motivated
• Must be able to lift up to 50lbs
• Must be 21 years of age to apply

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

We are looking for candidates to join our culinary team who are team-oriented, enthusiastic, charismatic, and passionate about wine and food. People skills and the ability to multi-task in a fast-paced environment are a must!

We need candidates that are available to work some evenings, as well as, weekends, and holidays.

Qualifications
• Must be able to work evenings, weekends and holidays
• Kitchen or restaurant experience is a plus.
• Maintain positive attitude to provide customer with an exceptional experience
• Professional appearance and demeanor.
• Must have or obtain Food Handlers Certification before employment

Responsibilities / Duties
• Clean and bus tables in tasting room and outside area
• Wash and polish dishes and utensils
• Wash and polish glasses
• Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures for the kitchen
• Other duties as assigned by manager

Please send resumes to kelsey@calcareous.com

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

Calcareous is a family-owned, premium boutique winery seeking passionate part-time tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain a thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager or Assistant Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems (WineDirect), Microsoft Office
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

This job description is meant to summarize the essential duties of the Tasting Room Associate but is not all-inclusive. Mitchella Vineyard and Winery believes that each employee will contribute to the winery’s success, maximizing their contribution while enhancing personal growth and development.

Position Summary:
The Tasting Room Associate is responsible for all Tasting Room operations, including providing exceptional customer service, selling wine and memberships in the Wine Club, and maintaining a clean and welcoming environment. Responsibilities also include assisting with events, display and sale of merchandise, Social Media Campaigns, Newsletters, Guest Correspondence while professionally communicating Mitchella’s history and brand message. This is an hourly fulltime position, Thursday through Monday.

Education/Experience/Skills
- Tasting Room experience.
- Excellent verbal, written, and interpersonal communication skills.
- Ability to provide an unforgettable tasting experience.
- Passionate about sales and customer relationship marketing.
- Highly accurate, organized, and detailed, with strong multi-tasking and time management skills.
- Ability to represent our winery with professionalism when dealing with guests or vendors.
- Ability to anticipate customer needs and respond appropriately.
- Ability to work in a team environment.
- Strong proficiency with Microsoft Word, Excel, Publisher, and Gmail.
- Web-savvy; prior experience with Vertical Response/Mail Chimp.
- Social Media experience, Facebook, Instagram; Hoot Suite a plus.
- Must be able to stand for long periods of time when necessary.
- Reaching, grasping, bending, twisting, and lifting items up to 45 lbs.
- Employee is occasionally required to climb and balance, stoop, kneel and crouch.
- Routine and reliable attendance.
- Must be 21 years of age or older and possess a valid California Driver’s License.

Competitive Salary, Health Insurance Allowance, Paid Holidays, Vacation, and 401(k)

Submitted By:

Mitchella Vineyard & Winery

Location:

2525 Mitchell Ranch Way, Paso Robles, CA

Email:

angela@mitchella.com

Phone:

Please email

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and wines. Providing memorable experiences and outstanding service to all of our guests is our team's single focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Wednesday – Sunday from 11 AM to 4 PM
• Reports to the Lead Cook

JOB DESCRIPTION

RESPONSIBILITIES
• Assist the Winery Chef in maintaining the cleanliness of the kitchen, dishes, silverware, equipment and utensils
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Assist the Winery Chef with food preparation such as blending soups, washing and peeling vegetables, shellfish, etc.
• Assist in the set up and break down of service areas for all special functions (buffet, special events, etc.)
• Clean all kitchen equipment, use cleaning solutions and cleaning supplies and maintain clean dish storage
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Winery Chef
• Rotate dishes to reduce wear and tear on resources
• Follow sanitation policies at all times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party
• Other duties as assigned

GENERAL REQUIREMENTS
• 1+ years’ experience required
• High school diploma/GED required
• ServeSafe Certification preferred
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 50 pounds
• Willingness to work in hot, humid environment and on your feet for 8-hour shifts

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and wines. Providing memorable experiences and outstanding service to all of our guests is our team's single focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Availability on weekends and Holidays
• Reports to the Tasting Room Manager

JOB DESCRIPTION
1. SALES & HOSPITALITY
• Assisting guests with wine tasting, education and purchases
• Assisting in on and off-premise events
• Building, maintaining and expanding positive customer relations
• Relaying information on Vina Robles Vineyards and Winery
• Selling wine, wine clubs, accessories, and merchandise to guests
• Providing excellent customer service, in person or over the telephone
• Conducting tastings, private wine and food experiences and property tours for both public and trade groups
• Preparing the tasting room by following the opening and closing procedures
• Stocking Hospitality Center with wine, supplies, glasses, bags, etc., preparing gift boxes and merchandise daily
• Assisting with pulling, packaging and shipping retail orders as needed
• Assisting Tasting Room Manager as needed
• Representing the company in a positive manner and protecting Vina Robles property at all times
• Performing other duties as needed
2. FOOD SERVICE
• Setting, clearing, and cleaning tables following Vina Robles high standards of quality
• Taking guest orders and sending to the kitchen using POS system
• Serving food and following up with guests to ensure an exceptional experience
• Assisting guests with their wine selection
• Preparing tapas menu items as needed

GENERAL REQUIREMENTS
• Must be 21 years of age
• Knowledge of wine and wine tasting practices
• Excellent customer service and hospitality skills
• Ability to lift 55 pounds and work on feet for long periods of time
• Must be available to work weekends, holidays and events
• Must be a team player who can multitask and work efficiently in high volume situations
• Must hold a valid food handler’s certification card

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Le Vigne Winery is the culmination of a love of food, wine and family shared by owners Walter and Sylvia Filippini. Our goal is to create unique wines that portray characteristics of the vineyard and vintage that produced them. We are hiring for a full-time harvest cellar position starting now and continuing through Thanksgiving, at a minimum. Come join our small production team and gain experience working in a multi-faceted winery!

Cellar Job Responsibilities:
- Perform harvest tasks including pump overs, punch downs, inoculations, chemical additions, racking, digging
out tanks and cleaning and sanitizing
- Execute routine barrel work including filling, racking and topping
- Read, follow and complete written work orders
- Follow necessary safety protocols and wear proper PPE
- Assist with winery events
- Other duties as assigned

Requirements:
- Be available to work 6 days/week, weekends, overtime and holidays during the harvest season
- Ability to lift 50 pounds, repeatedly walk up and down stairs, work in confined spaces and both hot and cold
environments
- High school diploma or GED
- Must be able to work in the U.S.
- Passion and interest in the wine industry

Strongly Preferred Attributes:
- Previous harvest experience
- Ability to speak and understand Spanish
- Forklift certification

Please send resume and cover letter.

Submitted By:

Le Vigne Winery

Location:

Paso Robles

Email:

a.gallegos@levignewinery.com

Phone:

805-227-4000

Currently seeking a friendly, positive, and professional individual to join our team as a Tasting Room Barback Associate. Bar back associates main responsibility is to help maintain the cleanliness and sanitation of the Tasting Room. As a Bar-Back Associate your schedule will vary week by week but primarily be Friday through Sunday. This position reports to the Tasting Room Manager.

Overview of Duties:

Exceptional Hospitality
Sanitizing all tables and chairs for service before and after guests are seated
Maintain cleanliness and sanitation standards of restrooms
Maintain a safe environment by following all safety protocols
Assist in other areas of Hospitality as needed
Assist with opening and closing duties
Assist Tasting Room Associates with packing wine as needed
Buss tables as guests finish their meal
Restock wines in service area and drawers as necessary
Wash and Polish Tasting Room Glassware
Help with replenishing supplies in all service areas
Provide General Tourist Information
Assist with Cleaning As Needed

Submitted By:

Parrish Family Vineyard

Location:

Parrish Family Vineyard - Adelaida Road

Email:

jobs@parrishfamilyvineyard.com

Phone:

8052864028

Field Recordings is looking for an enthusiastic, dedicated candidate with hospitality and/or sales experience to join our team as a Tasting Room Attendant in our Paso Robles Tasting Room. Tasting Room Attendants are responsible for effectively promoting the sale of wine, and acquiring new wine club members on a daily basis. Leading candidates will consistently demonstrate outstanding sales ability and customer service skills executed with poise and tact. All efforts are focused on attaining monthly sales and acquisition goals while providing meaningful encounters for our guests and team.

DUTIES:
- Greets all visitors to the Tasting Room, pours wines for tasting, discusses wine and responds to customer questions as appropriate.
- Provides a friendly atmosphere and outstanding customer service ensuring that every visitor enjoys their wine tasting experience and leaves with a very high impression of our wines.
- Effectively promotes and sells Field Recordings wine as well as Wine Club membership to customers.
- Operates Square POS and handles routine purchasing transactions, including operating cash register, accounting of daily sales, and processing returns and discounts.
- Opening and closing responsibilities.
- General housekeeping including, but not limited to; sweeping, mopping, washing/polishing glassware for Tasting Room & window washing.
- Works with shipping department, facilitates shipping of wine to customers and meets all compliance and regulatory requirements of wine shipments.
- Participates and assists with special hospitality events that occur at the winery and off site.
- Is knowledgeable about wines — not required, but appreciated.
- Inform clients of winery history, appellations and unique aspects of wines, while taking the initiative for self-development in the areas of our wines, our brands, general hospitality, and for acquiring effective sales techniques.
- Work on additional projects and perform other duties as assigned by management.

QUALIFICATIONS:
- 21 years of age
- Has a high school diploma or GED.
- Possesses professional appearance and demeanor.
- Must be able to work weekdays and weekends with a flexible schedule.
- Prior sales experience a plus
- Consistently demonstrates outstanding customer service skills, poise and tact while working with the public with a proven ability to effectively and appropriately communicate with a diverse client group.
Is flexible, can manage constantly changing priorities with enthusiasm.
- Ability to be able to lift up and move 50 lbs frequently and repeatedly.
- Prior POS and cash drawer experience.
- Strong computer proficiency and data entry experience, basic to intermediate knowledge of Word and Excel preferred.
- Highly organized and able to work in an unsupervised environment.
- Able to stand, walk, bend for extended periods of time.
- Ability to effectively stock wine, set-up and break down procedures, equipment, etc., and be able to utilize dolly cart and assist in moving heavy objects.
- Possesses or can develop a solid knowledge of wines and winemaking processes.
- Ability to understand and accurately follow written and verbal instructions

Compensation: hourly, dependent on experience, plus tips and commission

Contact: Please send resume via email to hugo@fieldrecordingswine.com.

Submitted By:

Field Recordings.

Location:

3070 Limestone Way, Ste C, Paso Robles

Email:

hugo@fieldrecordingswine.com

Phone:

8052350072

Pellenc Winery Classic Selectiv Process Destemmer 2012
Comfortably processes 6tons/hour
Comes with extra set of new rollers
Works great, selling because we purchased a bigger one to fit our volume.
$25,000
Call or text Scott @
805-975-515one
email: scott@hearstranchwinery.com

Submitted By:

Hearst Ranch Winery- Paso Robles

Location:

Paso Robles

Email:

scott@hearstranchwinery.com

Phone:

(805)975-5151

Who We Are: Established in 1983, we are a highly respected winery in Paso Robles. Le Cuvier wines are born from a hands-off approach, married with these three philosophies: 1) Wild yeast fermentation is practiced exclusively. 2) Dry-farmed fruit is chosen wherever possible. 3) Each wine spends a minimum of 33 months in neutral oak, reaching uncommon maturity. Our resulting wines not only develop a complex array of flavors and aromas but are also incredibly age-worthy.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, prospective members, and guests. As a small business, we value employees who are flexible, have the ability to multi-task, and are excited for constant learning. You must be willing to devote the energy and effort required to provide the high level of service we consistently deliver. Thus, we are looking for a multi-talented, well-rounded individual, who can actively lead and contribute as a member of the team by continuously pushing the envelope of our already excellent guest experience and sales. We are known for our unique food and wine pairing experiences and offer seated tastings by reservation only. Staff host these relaxing, outdoor, seated tastings in order to share the story and philosophy of Le Cuvier wines, which are in turn accentuated and enhanced by the meticulously crafted small bites and lunch entrée prepared fresh by our in-house chef.

Our Guest Experience Manager will oversee all aspects of our guest services including: managing service staff, staff scheduling, end of day reporting, sales programs, and the all-important Le Cuvier Experience.

QUALIFICATION REQUIREMENTS:

- Experience with Wine Direct software
- Computer proficiency: Microsoft OS – Outlook, Excel and Word
- Three years premium wine sales (or other premium consumer product) capacity with an emphasis on exceptional customer service
- Excellent attention to detail and ability to anticipate customer needs and respond appropriately
- Passion to serve internal and external customers in a confident and professional manner
- Ability to function independently and make empowered decisions that positively affect the guest’s experience
- Completion of bachelor’s degree or equivalent
- Ability to lift up to 60 lbs. (9.0-liter case of wine)
- Ability to ascend and descend stairs
- Ability to work in outdoor conditions

Schedule: Thursday-Monday

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

(805) 238-5706 ext.5

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously push the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired.
Schedule includes weekends and most holidays.

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

(805) 238-5706 ext.5

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously push the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired.
Schedule includes weekends and most holidays.

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

(805) 238-5706 ext.5

J Dusi Wines is actively looking for part-time Tasting Room Associates to join our team. We are a family owned and operated winery located on Highway 46 West. Candidate must be available to work weekends, holidays and special events. Position includes hourly compensation and tips.

Responsibilities/Requirements: (including but not limited to)

Engage with customers to ensure an exceptional experience
Ability to extend education on our wines and family history to all guests
Team player
21 years of age or older
Ability to lift 50 lbs.
Ability to stand for up to 8 hours
General opening and closing procedures/operation of POS
Ability to multi-task in a busy environment
Open to learning with a positive outlook

Please email resume to: nicki@jdusiwines.com
About J DUSI WINES

Small family winery with roots dating back to the early 1920's.

Submitted By:

J Dusi Wines

Location:

J Dusi Wines

Email:

Nicki@jdusiwines.com

Phone:

805-226-2034

Paris Valley Road is an estate winery and vineyard inspired by the stunning domaines of the grand crus of France, opening in the heart of Paso Robles in 2020. Our name comes from a little-known two lane road located to the west of the very first vineyard we planted over 20 years ago. It’s here, surrounded by vineyards and gently rolling hills, that our story begins.

Paris Valley Road Estate Winery is a family owned and operated winery based in Paso Robles, CA. Vines, land, and wine are our history, a passionate lifestyle shared by our family through a commitment to create wines of distinction. With inspiration from the old world, our wines are distinctly Paso Robles in style. Our focus is on Bordeaux varietals and blending techniques, but our winemaking team’s approach is modern and adventurous, showcasing the incredible variety of terroir available to us within the Paso Robles and Central Coast appellations. The winery is opening this fall and seeks an energetic team to carry on the legacy of this historic property and begin a new chapter for this beautifully renovated property on 46E.

Position Summary
Under the direction of the Tasting Room Manager, we are searching for staff that have a background in customer service, a good eye for detail, and truly enjoy fostering a wonderful experience for every guest that visits the property. As a Tasting Room Staff member, you will be the main point of contact for our guests, so a polite, friendly, and energetic demeanor is a must.

Duties & Responsibilities
• Ensure that all guests feel welcome and are given responsive, friendly, and remarkable service at all times
• Commit to being a professional and excellent co-worker as the culture of the tasting room is very important
• Passion for wine, food, people, and the hospitality industry, this is the foundation for ensuring guests have a memorable experience
• Acquire and maintain thorough knowledge of winery and its wines
• Ability to serve winery food offerings that will be an integral component of the guest experience. Charcuterie and other food pairings as ordered by guests, following all appropriate food handling procedures
• Describe wines and winery history; answer visitors’ questions about wines
• Sell wine and wine club memberships based on monthly goals
• Handle routine sales transactions that include operating the register
• Assist with display and stocking of merchandise items and wines
• Ensure that merchandise displays and tasting bar are kept in immaculate condition
• Able to assist with bussing tables as needed to maintain a clean and professional environment
• Assist with special events as needed
• Represent winery at outside functions as needed
• Assist in training and orientation for new and/or on-call staff
• Attend regularly scheduled monthly staff meetings and trainings
• Ensure all safety and health policies and practices are fully executed
• Additional duties as assigned by Tasting Room Manager

Qualifications
• Must be at least 21 years old
• High School Diploma or Equivalent
• Demonstrated ability to multi-task, follow-up and work in a fast pace environment under pressure
• Must be flexible in working weekends and special events
• At least one-year experience in hospitality industry, preferably in a tasting room or as a restaurant server is highly desired but not required
• Customer service and or retail experience
• Excellent organizational and interpersonal skills with attention to detail
• Experience with POS System a plus
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged standing, bending, stooping, twisting, and lifting products

** Due to the current COVID 19 guidelines, some extra duties/requirements had to be implemented **

All tastings are currently conducted outside, and each tasting area must be disinfected in between tasting appointments. We also ask that all our tasting room staff wear a mask while conducting their tasting.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

At WineDirect we offer a full range of Direct-to-Consumer services to wineries’, including ecommerce, point-of-sale and order fulfillment. We have one clear goal, and that determines our focus each and every day – to be The Winery’s Champion. We do that through a strong culture of innovation and an unwavering focus on delivering the best to our customers. Our employees are friendly, passionate, hard-working, and most of all FUN!

We are seeking an energetic and highly motivated individual to fill a key position on our Operations team as a Warehouse Lead at our Paso Robles, CA Location.

As the Warehouse Lead, you will oversee a team of employees within a specific work area. This role will be working closely with other Operations team members to manage daily functions and projects efficiently and accurately.

What you’ll be doing:

- Oversee and supervise a team of 5-10 employees
- Assists and leads assigned activities associated with warehouse operations
- Monitors performance and productivity to maximize operational excellence, which includes service, quality, and cost control
- Responsible for organizing, planning, coordinating, facilitating and managing all aspects of inventory: support production, keep accurate inventory, and stay ahead of demand.
- Plan labor according to demand and forecasting
- Implement and maintain policies and procedures
- Assist with determining staffing levels and assigning workload; to include training and cross-training of warehouse staff
- Assist supervisor with day-to-day duties
- Other duties as assigned

Who you are:

Candidates must possess highly developed sense of empathy, with a focus on ensuring the best experience for our partners, clients, and the end-consumer.

- High school diploma or equivalent
- Minimum 2 years of relevant experience working in a warehouse, logistics and/or manufacturing setting.
- Excellent communication skills, verbal and written
- Strong interpersonal skills
- Attention to detail
- Ability to multitask
- Comfortable with lifting up to 50lbs
- Bi-Lingual is a plus
- Responsible and Trustworthy

Why WineDirect

You will have the ability to transform the wine industry by facilitating wineries ability to sell their products globally You’ll get to work with and support a stellar group of people who work together to care for our clients and their customers You’ll be empowered to make decisions, both to get the job done and to further your career
We have a competitive compensation package including medical, dental and vision coverage as well as Life, Long Term Disability, and 401(k) plan.

WineDirect is an Equal Opportunity Employer.

For consideration, please apply through our website: https://winedirect.breezy.hr/p/a8a6d49a85ec-warehouse-lead

Submitted By:

WineDirect

Location:

Paso Robles, CA

Email:

mike.dean@winedirect.com

Hearst Ranch Winery is looking for a full-time tasting room associate for their San Simeon tasting room. Our ideal candidate has a passion for wine, a willingness to learn, is a self-starter and detail oriented. If you are a hospitality professional or someone who has high-end fast-paced customer service experience and you are looking to make the transition into the wine industry, then you may be the right type of candidate for the job. Customer service skills and a positive attitude are a must. Hearst Ranch Winery comes with an incredible history and is dedicated to the “Legacy of Quality” that we have established with our portfolio of wines. Basic knowledge of wine is preferred but not required. We are happy to train and educate the right person. Due to our location, candidates must be able to provide excellent customer service to wide range of customers. This person will play an active role in our winery events hosted at the winery, with the opportunity to pour and work at tastings or events outside of the tasting room if desired. Weekend availability is a must.

Submitted By:

Hearst Ranch Winery- San Simeon

Location:

442 SLO San Simeon Rd, San Simeon, CA 93452

Email:

damon@hearstranchwinery.com

Hearst Ranch Winery is looking for a part-time tasting room associate for their San Simeon tasting room. Our ideal candidate has a passion for wine, a willingness to learn, is a self-starter and detail oriented. If you are a hospitality professional or someone who has high-end fast-paced customer service experience and you are looking to make the transition into the wine industry, then you may be the right type of candidate for the job.Customer service skills and a positive attitude are a must. Hearst Ranch Winery comes with an incredible history and is dedicated to the “Legacy of Quality” that we have established with our portfolio of wines. Basic knowledge of wine is preferred but not required. We are happy to train and educate the right person. Due to our location, candidates must be able to provide excellent customer service to wide range of customers. This person will play an active role in our winery events hosted at the winery, with the opportunity to pour and work at tastings or events outside of the tasting room if desired. Weekend availability is a must.

Submitted By:

Hearst Ranch Winery- San Simeon

Location:

442 SLO San Simeon Road, San Simeon, CA 93452

Email:

damon@hearstranchwinery.com

Phone:

(805)467-2241

MCV Wines Part Time Tasting Room Attendant Job Description

The employee is passionate and knowledgeable about wine, has an engaging and professional demeanor and can provide excellent customer service. Individuals must possess the ability to make guests feel welcome and educate consumers about MCV Wines and its history while being flexible with changing health recommendations for our industry. Previous wine industry, tasting room sales and/or hospitality industry experience is desired but not required.

Employees must be at least 21 years of age and must be able to work weekends, holidays and special events as necessary, lift 60 pounds repeatedly throughout a shift, and stand/walk for long periods of time.

Essential Job Duties
- All employees are required to maintain a positive, enthusiastic and thoughtful attitude to promote and ensure positive employee relations throughout the company and with our customers
- Strong interpersonal skills are essential, along with the ability to communicate effectively with diverse clientele
- Must always exhibit outstanding customer service skills and maintain a professional appearance and demeanor
- Must be able to work alone and with others

Tasting Room Responsibilities:
- Greet every guest and make each person feel welcome
- Learn and relay MCV Wines history, winemaking techniques, and vineyard program
- Assist guests in selecting wines that suit them, based on the information they share
- Must be confident in mastering POS systems while handling cash, managing appropriate discounts, and entering new guest information
- Assist with special events as needed, and represent MCV Wines at outside events as required
- Answer phones, be able to make phone sales, and respond to any phone messages
- Wash and polish glassware for the tasting room and for special events
- Conduct daily cleaning and maintenance of the tasting room as needed
- Assist with wine inventory organization and weekly restocks
- Assist in creating social media content with our guests, winemaker, and other clients
- Stay current with COVID recommendations for our industry and community

Physical Requirements
- Must be able to stand and walk for long periods of time
- Must be able to lift to 60 pounds repeatedly throughout a shift
- Must have the ability to follow written and verbal instructions

Submitted By:

MCV Wines

Location:

Paso Robles

Email:

teresa@mcvwines.com

Phone:

805.712.4647

Great condition 4 barrel racks in 1

Location:

Paso Robles

Email:

ddusi@icloud.com

Phone:

(805) 835-5747

We are a boutique family owned winery with a small team that is looking for someone dedicated, motivated and outgoing to represent our new brand and deliver memorable experiences to guests at our new location downtown.

We are looking for someone to join our team to assist with marketing, tasting room and wine club tasks. 4-5 days a week starting late September.

Requirements:
Be reliable and functional, weekends and some holidays required
Outgoing, energetic, and enjoy talking to people
Self motivator and problem solver
Must have customer service and/or hospitality/sales experience
Must be 21 years of age
Basic wine knowledge and interest
Must be able to lift and carry at least 50 pounds, and stand for long periods of time
Proficient in Pages, Apple products, MS Office (word/excel), and Orderport knowledge a plus.

Job Duties:
Curate and help manage our social media
Lead tastings for walk ins and appointments, communicating our story and information about the wines
Operate Orderport POS system, reconciling at end of day
Cleaning, restocking, and organizing
Other wine club related tasks, including shipping, wine club data entry, etc
Maintain and improve overall cleanliness and organization of tasting room
Respond to customer inquiries via phone or email

Submitted By:

Bodega de Edgar

Email:

laura@bodegadeedgar.com

Phone:

805-369-2625

We have 119 used Boswell style fermentation bungs for sale at $1/bung. It is preferred that buyer takes all of them.

Submitted By:

Brecon Estate

Location:

Brecon Estate 7450 Vineyard Dr. Paso Robles

Email:

winemaking@breconestate.com

Phone:

805-239-2200

L'Aventure is a family owned, boutique style winery located in Paso Robles, CA. We are looking to hire a Full Time Tasting Room Lead to join the team.
The ideal candidate is energetic, has strong customer service, organizational and leadership skills. In this position, the Tasting Room Associate will be asked to promote L’Aventure wines by being welcoming, knowledgeable and passionate.

Position Responsibilities but are not limited to:
- Work directly with the Tasting Room Manager to ensure proper flow of tasting room and manage tasting room staff.
- Provide outstanding customer service, wine education and memorable experience for our guests
- Pour flight tastings for customers properly and efficiently (currently a little bit different due to COVID 19)
- Focus on sales and wine club signups
- Comfortable with the POS system to place orders, edit orders, shipping, returns and handle cash and credit card transactions
- Complete opening and closing tasks efficiently ie: reconcile cash/credit drawer, count inventory, clean up tasting room, delegate tasks to the rest of the tasting room team
- Assist and grow our wine club, including yearly shipments, events, and communications.
- Perform regular office administration duties by responding to emails, phone calls and booking tastings.

Requirements and Qualifications:
- Proficiency with Microsoft Applications, including Word and Excel
- Strong verbal and written communication skills, including strong grammar skills
- Highly developed organizational skills
- Strong teamwork orientation
- Self-motivated individual who takes initiative to solve problems
- Sales, marketing, or hospitality experience in the Wine Industry is preferred but not mandatory
- Previous POS (WineDirect) experience preferred
- Must be able to multitask, work in a high energy environment and maintain order during busy days
- Must be available to work weekends and holidays
- Must be comfortable standing up for hours at a time
- Must be able to lift 40 pounds
- Must be 21 years old

Please include cover letter and resume.

Submitted By:

L’Aventure

Email:

pasorobleswineryjob@gmail.com

Job Summary:
Work as a team member to support tasting room operations in a manner that maximizes the sales potential of the winery, ensures a rich consumer experience, builds consumer loyalty and reflects the brand essence. Principal functions include sales, customer service, product knowledge, cash register operations and product presentations. Employees are required to work weekends; which may include special events and extended hours.

Job Duties:
• Prepare Tasting Room for daily openings and closings
• Deliver exceptional customer service
• Represent the company and brand, professionally, graciously and enthusiastically
• Describe wines, winemaking techniques, and winery history; answer visitor’s questions
• Effectively suggest and sell wine to customers
• Memorize club benefits, and effectively sell the wine club to customers; in the tasting room and on the telephone
• Act as an informed resource for consumers regarding winemaking, winegrowing, wine vintages and availability of products
• Responsible to maintain a high level of relevant wine, company and industry knowledge by remaining familiar with all current press information, memos and marketing information and other wine related publications
• Attend regularly scheduled monthly staff meetings and trainings
• Operate cash registers/POS system and credit card terminals accurately and efficiently including opening and closing procedures
• Being able to assist with serving Café items and bussing tables as needed to maintain a clean and professional environment
• Create/update Tasting Room documents (ex. tasting sheets/signs for wine specials)
• Assist with special events on-site and off-site, as needed (ex. food prep/floral arrangements/wine service)
• Washing and polishing glassware for tasting room
• Break down and recycle cardboard and glass
• Maintain cleanliness of tasting room, and all other customer related areas of the winery
• Assist with answering of the phones
• Perform periodic wine and non-wine inventories as needed
• Restock gift items as needed and alert manager of stock shortages
• Perform other duties assigned by Hospitably Manager
 
Qualifications:
• Outstanding customer service experience
• Proven ability to effectively communicate with diverse client group
• Extensive knowledge of wines and wine production preferred
• Commitment to excellence and high standards
• Strong organizational, problem-solving, and analytical skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm
• Knowledge of commonly used practices and procedures used in merchandising
• Professional appearance and demeanor
• Must be able to work weekends, major holidays, wine club pick up parties, association events and industry events
• Fluent in English
• Must be at least 21 years old
• 1-2 years’ related experience preferred
• High school diploma or equivalent
• Strong computer proficiency and data entry experience preferred
• Basic to intermediate skills in Microsoft Office, including Word and Excel

Physical and Mental Requirements:
• Ability to talk to customers, stand and walk for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Submitted By:

Ancient Peaks Winery

Location:

Santa Margarita

Email:

info@apwinery.com

Phone:

805-365-7045