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At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service. Our award-winning culinary team takes advantage of farm to table offerings, using fresh local ingredients that reflect the changing seasons.

We are seeking a Jr. Sous Chef to join our Restaurant Team! The Jr. Sous Chef is responsible for all culinary dishes that are prepared in their section/ department focus. The person in this role must be very knowledgeable about their specialty, as well as culinary functions in general. This candidate must also be very organized and comfortable working in a high-pressure environment. A Jr. Sous Chef must also be able to give clear orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. This person must be able to exhibit leadership, mentorship and have a desire to grow their culinary skill set and that of their team.

Job Description
- The Jr. Sous Chef’s primary role is to oversee the preparation and cooking in their work line station for dinner
- Manage daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards
- Supports the Restaurant with prep & execution of Events, Breakfast, Lunch, & Dinner
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise
- Ensures inventory control and ingredients are stocked; communicates with the Farmstead Team with regards to needed products
- Supports teammates in managing their time, prep and mentoring the quality and efficiency of work
- Responsible for maintaining organization of walk-ins, dry storage and other kitchen storage areas
- Responsible for ensuring that needed ingredients are ordered
- Collaborates with Executive Chef and Chef de Cuisine to create seasonal appropriate dishes

Qualifications
- 2+ years fine dining culinary experience
- Culinary Degree Preferred
- Serv-Safe Certified
- Demonstrates strong ability to work well under pressure
- Ability to establish direction, obtain commitment and execute appropriate logistical processes
- Comfortable in dealing with guests and purveyors on a daily basis
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Have a calm and approachable demeanor
- Superb time management and organizational skills
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Additional information
- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Phone:

(805)712-9081

Learn More >

At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service. Our award-winning culinary team takes advantage of farm to table offerings, using fresh local ingredients that reflect the changing seasons.

We are seeking a Jr. Sous Chef to join our Downtown Tasting Room Team! The Jr. Sous Chef is responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a successful person in this role must be very knowledgeable about his or her specialty, as well as culinary functions in general. This candidate must also be very organized and comfortable working in a high-pressure environment. A Jr. Sous Chef must also be able to give clear orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. This person must be able to exhibit leadership, mentorship and train staff and will be able to multitask and plan for the future while managing simultaneously day by day projects.

Job Description
- The Jr. Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of food related to the day program at the Downtown Tasting Room location
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise
- Works with TRM Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house
- Controls cost, efficiency, inventory & places orders with Exec Chef and or vendors
- Works with Executive and Sous Chef to build and develop events and grab and go
- Assists with training staff in their department
- Responsible for maintaining organization of walk-ins, dry storage and other kitchen storage areas
- Responsible for ensuring that needed ingredients are ordered
- Collaborates with Executive Chef and Chef de Cuisine to create seasonal appropriate dishes
- Supports the Restaurant with prep & execution of Events, Lunch, Dinner, Breakfast and Monday, Tuesday and Wednesday programs
- Proactively selects seasonal plantings for the garden based on Restaurant menu
- Maintains the JUSTIN garden and harvests vegetables & fruits for use in the kitchen and communicates what is available in the garden and what will be ready soon to the culinary team

Qualifications
- 1+ years fine dining culinary experience
- 1+ years management experience preferred
- Culinary Degree Required
- Serv-Safe Certified
- Proficient in Menu design and Cost Control
- Demonstrated strong ability to work well under pressure
- Ability to establish direction, obtain commitment and execute appropriate logistical processes
- Comfortable in dealing with guests and purveyors on a daily basis
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Have a calm and approachable demeanor
- Superb time management and organizational skills
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Additional information
- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classed

Submitted By:

JUSTIN Vineyards & Winery

Location:

811 12th Street, Paso Robles, CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Phone:

(805)712-9081

Learn More >

Have you always wanted to work at a fine-dining restaurant on the Central Coast? For the right candidate, we will offer relocation assistance and help you get here. Come join our Michelin Star nominated restaurant!

The Chef de Cuisine is responsible for supporting the Executive Chef in developing and executing the winery's dining program including special events, Downtown, the Chef Garden and other culinary based programs. The Chef de Cuisine ensures all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This person will maintain a safe, orderly and sanitized kitchen, demonstrate by example and use proper food-handling techniques while managing the line level staff within the above mentioned kitchens.

Job Description
- The Chef de Cuisine's primary role is to oversee the preparation, cooking, and presentation of food related to the day program.
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards.
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
- Works with TRM Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house
- Controls cost, efficiency, inventory & places orders with Exec Chef and or vendors
- Works with Exec and Sous chef to build and develop events and grab and go
- Responsible for training the staff in their department and holding accountable
- Responsible for maintaining organization of walk-ins, dry storage and other kitchen storage areas
- Responsible for ensuring that needed ingredients are ordered
- Responsible working with Chef and Chef de Cuisine to create seasonal appropriate dishes
- Supports the Restaurant with prep & execution of Events, Lunch, Dinner, Breakfast and Monday, Tuesday and Wednesday programs.
- Proactively selects seasonal plantings for the garden based on Restaurant menu
- Maintain the JUSTIN garden and harvests vegetables & fruits for use in the kitchen and communicates what is available in the garden and what will be ready soon to the culinary team.

Qualifications
- 3+ years fine dining culinary experience
- 2+ years management experience
- Culinary degree required or training experience of extensive cooking and production
- Serv-Safe Certified
- Proficient in Menu design and Cost Control
- Ability to establish direction, obtain commitment and execute appropriate logistical processes
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Superb time management and organizational skills
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Additional information
- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Phone:

(805) 712-9081

Learn More >

Job Summary
Donati Family Vineyard, Inc. is a Winery & Distillery located on the westside. Donati produces Bordeaux and Rhone-style wines. We are seeking a professional extrovert to join our team. Donati is looking for a fun, team-oriented individual who is enthusiastic about wine and people.
Working Hours
Tuesday & Wednesday, Saturday, 6-8 hours. Part time with the possibility of more hours in the future.
Essential Duties
· Greets all visitors and guides them through their tasting experience (wine and spirits).
· Describes wines, winemaking techniques and winery history, answer visitor’s questions.
· Provide general knowledge of the San Luis Obispo County region.
· Sell Donati Family Vineyard wines, and wine club memberships.
· Acquire customer contact information for future marketing purposes.
· Packages and ships customer orders.
· Maintain the cleanliness & appearance of the Tasting Room.
· Assists with the winery’s special events as needed.
· Performs other duties as assigned by the manager and lead.
Essential Employability Skills and Attitudes
· Sales oriented and ability to close the sales.
· Desire to provide an ultimate in hospitality and customer service.
· Professional appearance and demeanor.
· Must be able to work weekends and Holidays.
· Must be 21 years old.
· Excellent verbal communication, interpersonal, and customer service skills.
Job Requirements/Qualifications
· Must be able to stand for long periods of time.
· Weekends are required, as well as some Holidays.
· Wine knowledge is a plus, but not required.
· Experience with OrderPort Winery Solutions is a plus, but not required.
· Must be able to lift 50+ pounds repeatedly.
· Must be able to effectively stock wine and be able to utilize dolly cart and assist in moving heavy objects.

Submitted By:

Donati Wine and Spirits

Location:

Donati Family Vineyard, Inc - Templeton

Email:

mdalziel@donatiwine.com

Phone:

805-238-0676

We are looking for enthusiastic individuals dedicated to providing the best experience possible to our guests and wine club members. If you are up to the challenge, join our team and share our extensive variety of wine with the fine community of Paso Robles!

20 or more hours available weekly, including daily shifts and evening music events.

Duties include:
• Provide a memorable guest experience
• Describe wines, winemaking techniques, and winery history
• Accurately handle routine purchase transactions, which include operating cash register and accounting of
daily sales, processes return, and discounts.
• Conduct VIP and Wine Club tastings
• Assist with hospitality special events as needed

Qualifications
• Must be 21 years of age or older
• Enthusiastic, self-motivated and a team player
• Possess a strong work ethic
• Ability to lift and carry 50 lbs.
• Previous experience working in the wine industry is preferred, but not required
• Must have or be able to obtain valid Food Handler's Card and ServSafe Certification

ABOUT BROKEN EARTH WINERY

We have a winetasting/restaurant space on Ramada Drive next to Firestone-Walker Brewery. In addition to our large capacity public space we also feature dedicated educational, trade and media rooms, and a VIP member lounge on a mezzanine. We host WSET certification classes, so educational opportunities are abundant and encouraged!

www.brokenearthwinery.com.

Submitted By:

Broken Earth Winery

Location:

Broken Earth Winery

Email:

sarah@brokenearthwinery.com

Phone:

8058354467

Learn More >

Our restaurant, La Cucina is hiring for an experienced and talented Assistant Cook. La Cucina is based around a beautiful Italian Stefano Ferrara wood-fired pizza oven.

Up to 20 hours available weekly. Perfect for a recent graduate!

Duties/Job description include:
• Must be able to lift 50lbs
• Enthusiastic, self-motivated and a team player
• Self-disciplined with a strong work ethic
• Prepare pizza dough and all other pizza ingredients
• Complete pizza orders in a timely fashion
• Assist with cleaning dishes and bussing tables
• Prepare, assemble, and cook customer orders to particular desires
• Ensure hygienic cooking conditions, such as proper storage, preparation, cleanliness etc.
• Complete opening and closing duties for the kitchen
• Must have valid or be able to obtain a food handler’s certification
• Experience with wood fire oven and pizza preparation highly desired

ABOUT BROKEN EARTH WINERY
We have a winetasting/restaurant space on Ramada Drive near Firestone-Walker Brewery. In addition to our large capacity tasting room/restaurant we also feature dedicated educational, trade and media rooms, and a VIP member lounge on a mezzanine. We host WSET certification classes so wine education is encouraged!

Submitted By:

Broken Earth Winery

Location:

Broken Earth Winery

Email:

sarah@brokenearthwinery.com

Phone:

8058354467

Learn More >

The Cellar Technician 3 will assist in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities. The Cellar Technician 3 must be able to lead teams as needed.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Be neat and clean in appearance
• Must be able to lead teams when and where needed

Must be able to function in a lead role in any of the following areas: Crop reception, Tank Cellar, Barrel Cellar.

Crop Reception
Must be proficient in the following:
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Unloading of trucks at crop reception
• Transfer of must to fermenters
• Making crush additions at crop reception
• Safely and effectively cleaning of crop reception area

Tank Cellar
Must be proficient in the following:
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Water adds to fresh crush pomace
• Rehydration of yeast and inoculation of fermenters
• Fermentation additions
• Pump over red fermenters
• Safe and effective cleaning of pump over apparatus
• Clean and sanitation of general winery equipment
• Loading bulk trucks as per requirements
• Mixing of wine in tanks

Barrel Cellar
Must be proficient in the following:
• Operating a Forklift
• Staging/filling/topping/cleaning of barrels
• Mixing wine in tanks
• Maintains barrel inventory and storage areas

QUALIFICATIONS:
• 5 to 7 years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Must be able to perform all job duties of Cellar Technician 1 and Cellar Technician 2
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license
• Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak periods
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

Phone:

805.239.1616 ext 3402

Learn More >

The Cellar Technician 1 will assist in all phases of wine making process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Must understand and obey all safety and work rules
• Be neat and clean in appearance
• Assist unloading of trucks at crop reception
• Make crush additions at crop reception
• Safely and effectively clean crop reception area
• Water back fresh crush pomace
• Rehydrate yeast and inoculate fermenters
• Make fermentation additions
• Pump over red fermenters
• Safely and effectively clean pump over apparatus
• Clean and sanitize general winery equipment
• Load bulk trucks as per requirements
• Mix and sample wine tanks
• Fill and empty wine barrels
• Make additions to and top wine barrels
• Operate forklift

QUALIFICATIONS:
• One to two years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak period
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

Phone:

805.239.1616 ext 3402

Learn More >

The Harvest Enologist Intern provides support to the Winemakers leading up to and during the harvest season.

DUTIES AND RESPONSIBILITIES:
• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar staff and lab
• Assist with work orders and the updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

Requirements
QUALIFICATIONS/REQUIREMENTS:
• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods

Submitted By:

Robert Hall Winery

Location:

Robert Hall 3443 Mill Road Paso Robles, CA

Email:

Amanda.Gorter@RobertHallWinery.com

Learn More >

Midnight Cellars has a unique opportunity for a full-time Marketing/ Tasting Room Associate. This position requires availability Thursdays through Mondays with an exciting, new summer concert series on Sunday evenings. We are a small, family-owned and operated winery that is celebrating 27 years in business. Our philosophy is to enjoy life, most of all wine, and share that passion with our guests. We are looking for someone who is interested in wine and looks forward to the opportunity to work in a friendly, professional atmosphere.

Marketing Responsibilities:
• Maintain activity on all active social media channels, platforms, and website
• Maintain website content, including active product listings, hours, news and events
• Generate online special campaigns using Mail Chimp
• Curate a schedule for promotions in accordance with upcoming holidays and events
• Create customer “follow up” initiatives
• Develop alternative methods for acquiring new customers
• Community outreach and offsite festivals with an emphasis on social media
• Proficient in Photoshop and Canva a plus

Tasting Room Associate Job Duties include but not limited to:
• Professionally pour wines and educate with an emphasis on winemaking techniques and facts
• Effectively sell wines and promote our wine club and events
• Accurately and proficiently handle transactions on our POS system
• Reliably adhere to the weekly schedule in a timely manner
• Must possess an enthusiasm for wine and the Paso Robles region
• Excellent communication skills, personable and professional demeanor
• Maintain tasting room cleanliness, including restrooms and wine storage facilities
• Initiate tasks, comfortable working both independently and as a team
• Washing and polishing glassware
• Stock retail items and wines efficiently

Physical Requirements:
• Ability to stand for long periods of time
• Must be able to lift a minimum of 50 lbs.
• Occasional event set up and breakdown (tables, chairs, move heavy objects)

Other Requirements:
• Must be 21+ years of age
• Valid Driver’s License
• Available Thursdays through Mondays, including holidays, as well as occasional evening events and Sunday evenings from June-August.
• Wine and/or restaurant experience required

This is a full-time opportunity
Compensation is hourly plus gratuities
Wine Club sign up commissions
Health care benefits

Submitted By:

Midnight Cellars

Location:

Midnight Cellars

Email:

info@midnightcellars.com

Phone:

8052398904

Learn More >

Looking for an eager, self motivated individual who is looking to advance into management. This person would start as a tasting room associate and rapidly progress into full time assistant management upon learning and understanding our daily program.
*Knowledge of Wine Direct POS software and platform a plus!
Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard. Potential full-time opportunity for the right individual is high.
*Please note: Working weekends and holidays are required.
Essential Functions:
• Represents Locatelli Winery in a positive and professional manner, delivers a warm and friendly greeting, and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Locatelli's story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Locatelli Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.
Working Conditions:
• Regular working schedule to include weekends and holidays.
• Occasional long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Please forward resumes to Ronnie: ron@locatelliwinery.com

Submitted By:

Locatelli Vineyards & Winery

Location:

LOCATELLI Vineyards &a Winery

Email:

ron@locatelliwinery.com

Phone:

805-467-0067

Learn More >

Nenow Family Wines is a family owned premium boutique winery. Our tasting room opened in August 2020 and has quickly grown to be a top destination on Paso Robles’ West Side, Adelaida Road.

We are currently seeking candidates to build our hospitality team as plans to expand our offerings are underway. The initial role(s) will be part-time. This is a new role for NFW and there is full-time growth opportunity for the passionate candidate that sets themself apart through their work ethic and overall contributing value. Candidates must possess a service attitude. Wine and salesmanship can be taught but hospitality comes from the heart.

The Role & Requirements -

Meet and maintain standards of opening and closing the tasting room.
Greet, seat and prepare for reservations.
Manage communications for the tasting room via phone and email.
Manage flow of traffic in the tasting room including reservations, referrals, walk-ins.
Ability to multitask and maintain a professional, approachable demeanor under pressure.
Be dynamic and creative so that each visit, guests experience Nenow Family Wines (and you!) in a fresh, memorable way.
Work well independently with a self starter approach.
Diligent and acute to clearing and resetting lounges for service.
Ability to be mobile for long periods and lift up to a case of wine at a time frequently.

Compensation -

Competitive hourly wage depending on experience.
Daily gratuity pay out from Wine Ambassador(s).
Generous wine and logo wear allowance.

Candidates should introduce themselves in a brief cover letter with their resume. We look forward to hearing from you!

Submitted By:

Nenow Family Wines

Location:

5800 Adelaida Road Paso Robles, Ca. 93446

Email:

ricky@nenowfamilywines.com

Phone:

8052030090

Learn More >

Nenow Family Wines is a family owned premium boutique winery. Our tasting room opened in August 2020 and has quickly grown to be a top destination on Paso Robles’ West Side, Adelaida Road.

We are currently seeking candidates to build our hospitality team as plans to expand our offerings are underway. Candidates must possess a service attitude. Wine and salesmanship can be taught but hospitality comes from the heart.

The Role & Requirements -

Meet and maintain standards of opening and closing the tasting room.
Greet, seat, and host guests through their tasting experience.
Ability to multitask and maintain a professional, approachable demeanor under pressure.
Be dynamic and creative so that each visit, guests experience Nenow Family Wines (and you!) in a fresh, memorable way.
Receive new business including walk in traffic, industry partner referrals, etc. with enthusiasm and graciousness. A busy business is a thriving business!
Attention to detail to ensure accuracy when processing orders and handling guest information.
Work well independently with a self starter approach.
Ability to be mobile for long periods and lift up to a case of wine at a time frequently.

Compensation -

Competitive hourly wage depending on experience.
Commission structure for wine club commitments.
Gratuities (cash and card) paid directly.
Healthcare premium contribution.
Wellness allowance.
Paid time off.
Generous wine and logo wear allowance.

Candidates should introduce themselves in a brief cover letter with their resume. We look forward to hearing from you!

Submitted By:

Nenow Family Wines

Location:

5800 Adelaida Road Paso Robles, Ca. 93446

Email:

ricky@nenowfamilywines.com

Phone:

8052030090

Learn More >

5-7 tons available
Elevation 908
Western facing slope

Conventional farming. Shoot thin, head-trained, suckering, every 2 to 4 weeks. Water drip system. Handpicked fruit. No spray

About the property: 7.4 acres of head-trained Zinfandel vines on a westerly facing slope in the Adelaida AVA planted by Richard Sauret. Richard Sauret was a champion of both Zinfandel and dry farming and helped dozens of grape growers plant, maintain, or rescue their Zinfandel vineyards. He owned several vineyards throughout the appellation. Richard Sauret is truly one of the fathers of the Paso Robles wine industry. This vineyard previous year's production produced wines of 90 points.

Location:

Paso Robles

Email:

stay@stayonthevineyard.com

Phone:

805-369-4219

MCV Wines is seeking a Wine Demi-God in the making for a harvest internship that tentatively runs from late August through mid-November. This position will cover some of everything working at a smaller winery entails. You’ll have the opportunity to work directly with the owner and winemaker, the production staff and the sales team. You’ll work making MCV’s wines as well as wine for up to 15 different wineries, learning all the different styles of each unique brand. MCV has been producing High scoring, quality driven Petite Sirah and Unique Blends for 12 years, sourcing from vineyards all over the Paso Robles AVA.
The Fun Stuff:
- Staff lunch every Friday and grazing items through harvest, plus periodic other meals
- Staff tastings of wine flights for education.
- Team building emphasis, i.e. Best Dad Joke Friday, Best Socks Thursday, etc.
- Harvest and MCV swag and wine allocation
The Mostly Fun Stuff (Duties and Responsibilities):
- Become intimately acquainted with the processing and sorting equipment while cleaning it and running it.
- Daily mixing of the fermentations and checking Brix and Temperature
- Learn the ins and outs of a basket press.
- Make additions to the wine, especially in regard to inoculations (yeast will become your friend).
- Lots and lots of cleaning.
- Forklift Training and Certification
- You’ll work some events, haul some cases and organize case goods storage.
- There might even be a bit of vineyard work thrown in to change it up.
- But mostly you’re going to be both hot and cold (possibly at the same time), wet, sticky, dry and exhausted.
If this sounds like your dream job, then read on.

Requirements:
- You must be able to lift up to 55 lbs (25 kg).
- You must be willing to work a flexible schedule including weekends and over-time.
- You must be able to work on your feet for long periods of time.
- You must be over 18 (21+ preferred) and have a valid driver’s license.

Compensation Depends on Experience.

If you are interested in this opportunity, please send a resume to Matt Villard, matt@mcvwines.com.

Submitted By:

MCV Wines

Location:

Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Tasting Room Manager
Le Vigne Winery
Paso Robles, CA
Job Description
Le Vigne winery, a family-owned winery located in the heart of Paso Robles Wine Country is looking for an organized, energetic and self-motivated individual to oversee the operations of our busy tasting room.
Responsibilities include:
• Supervise, schedule, on-floor management, and training of tasting room staff members.
• Maintain and reconcile tasting room inventory (wine and merchandise).
• Ensure Tasting Room procedures are being followed (opening/closing, cleanliness, stocking, preparation, etc.)
• Work with team to create special programming and promotions to drive tasting room traffic
• Oversee shipping and order fulfillment to DTC customers
• Report and track tasting room health and performance
• Work with Wine Club Mgr to grow wine club membership, increase retention rate, and manage special events
• Maintain, coordinate, and set-up daily reservations
• Keep tasting room flights new and fresh according to releases and availability
• Oversee deli operations including cheese pairings, flight cheese and wedge preparation, reserved platters, etc.

Qualifications
• 5 years supervisory experience in a customer service or hospitality setting
• 3 years wine industry experience
• Excellent written and oral communication skills.
• General wine knowledge.
• Food Handler Manager’s Certificate preferred
• AMS (POS) experience desired but not required.

Requirements
• Must be able to work weekends
• Must be capable of lifting 40 lbs.
• Must be able to stand for long periods of time.

Type of Work: Full Time
Compensation: DOE + medical, dental, 401K

Location:

Le Vigne Winery

Email:

info@levignewinery.com

Phone:

805 227 4000

Here is your opportunity to work in the heart of Tin City with an established winery full of badass people. Desparada Wines is looking for a hard working, enthusiastic, and motivated individual that wants to assist in the production of amazing wines

Responsibilities:
Cleanliness is priority in all things: general sanitation, cleaning and maintenance of cellar and equipment
Ability to prioritize workload and handle deadlines with focused attention to detail
Perform wine movements such as racking, transfers and filling
Barrel work including stacking, steaming, washing, filling, racking, topping and maintenance
Bench trials, blending exercises, bottling coordination and readiness
Forklift operation including grape bins, barrels, cased goods and tanks
Manage a small team of workers during harvest
Fermentation maintenance and monitoring
Maintain and update harvest-related and blending-related spreadsheets and trackers
Cased good warehouse coordination and maintenance

Requirements and Qualifications:
A positive attitude, strong work ethic, team player and the ability to hustle when needed
Cleanliness
Strong communication and organizational skills
Passion for wine and willingness to learn and improve skill set
Computer skills to include Microsoft Office - mainly Excel
Familiarity with InnoVint, or similar winery software preferred
Proficiency with laboratory measurement equipment preferred
Schedule flexibility during harvest and bottling seasons
5+ years winery experience
Must be +21 years old
Valid Driver’s License
Forklift certification and RBS training required and supplied upon hiring
Physical Requirements:
Perform standard winery cellar work, including carrying up to 50 lbs
(Moving barrels, case goods, and heavy hoses)
Ability to work long hours in the cellar, especially during harvest
(Cold, wet, and noisy environments)
Ability to stand for extended periods of time
Ability to be climbing, crouching, kneeling, reaching, and carrying in order to complete tasks at hand

Compensation: Competitive salary, vacation, health benefits and 401K

Please email resume and cover letter to answers@desparada.com

Submitted By:

Desparada Wines

Location:

Desparada Wines

Email:

answers@desparada.com

Phone:

805-434-9611

We are looking for enthusiastic wine sales professionals to join our growing team committed to educating our members and guests while providing high-caliber experiences showcasing our petite sirah dominate wines. Join our team of young and passionate individuals as we share our unique food and wine experiences with our guests.

What’s in it for you:
As a Full-time or Part-time Employee:
• Work/ Life balance, potential to earn PTO, time off requests are granted upon request
• Pay- $20-$25/hour, wine club membership bonus earning, opportunity to earn tips each shift, and potential profit share based on sales performance
• Annual Holiday Party
• A generous Wine Allocation of MCV Wine
• Harvest Food Fridays (lunch is on us!)
• Snack and drinks are offered daily for staff to graze on at will
• Quarterly all company meetings on site, or off, that include educational activities as a team for continued industry engagement and/or fun team building outings, formal and informal

Who you are:
You can provide genuine hospitality, where all are welcomed, respected and supported. You want to be part of a passionate, hardworking team to create unique and exciting wine experience. Ideally, you understand the wine industry and winemaking process, or possess the enthusiasm to lean.

What you will do:
Your daily activities will focus on creating memorable guest experiences in a positive and professional manner that represents our brand and story. As a tasting room anchor, you are encouraged to tap into your own unique talents to share our story, our wines, and our winery home with guests who are joining us near and far. Hour hospitality team is entrusted to continue to provide the warm, friendly, and personal service our guest, members, and clients are accustomed to receiving.

A comprehensive Job Description is available on our website at MCVWines.com.

Submitted By:

MCV Wines

Location:

MCV Wines, Paso Robles

Email:

teresa@mcvwines.com

Phone:

8057124647

Learn More >

Le Vigne Winery is the culmination of a love of food, wine and family shared by owners Walter and Sylvia Filippini. Our goal is to create unique wines that portray characteristics of the vineyard and vintage that produced them. We are hiring for multiple full-time harvest cellar positions starting now and continuing through December with the possibility of a full time position. Come join our small production team and gain experience working in a multi-faceted winery!

Cellar Job Responsibilities:
- Execute routine barrel work including filling, racking and topping
- Perform harvest tasks including pump overs, punch downs, inoculations, chemical additions, racking, digging out tanks, cleaning and sanitizing
- Read, follow and complete written work orders
- Follow necessary safety protocols and wear proper PPE
- Assist on the bottling line as needed
- Assist with winery events
- Other duties as assigned

Requirements:
- Be available to work 6 days/week, weekends, overtime and holidays during the harvest season
- Ability to lift 50 pounds, repeatedly walk up and down stairs, work in confined spaces and both hot and cold environments
- High school diploma or GED
- Must currently reside in the U.S.
- Passion and interest in the wine industry
Strongly Preferred Attributes:
- Previous harvest experience
- Ability to speak and understand Spanish
- Forklift experience

Submitted By:

Le Vigne Winery

Email:

info@levignewinery.com

HALTER RANCH
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality. Halter Ranch is looking for an enthusiastic, trustworthy, professional to join our team.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Professionally answer phone calls, answer, and solve customer questions and concerns, direct callers to correct personnel as needed.
• Help members and guests make reservations over the phone.
• Respond to guests and member emails and phone calls in a timely manner.
• Contact members and guests via phone and or email as needed and as directed by management.
• Update TOCK as directed by management.
• Help Wine Club members as needed.
• Help place wine and HRV orders over the phone.
• Other duties as assigned by management.

QUALIFICATIONS
• Good communication skills, both verbal and written.
• Comfortable on the phone and talking to a variety of people.
• Problem solving skills.
• High School Diploma or GED.
• Knowing when to and not to engage management in solving problems.

REQUIRED SKILLS
• Computer efficient – Microsoft Word and ability to work on an IPAD.
• Data Entry – ability to input, update and understand information with TOCK and XUDLE.
• Able to understand and respond to members and guests via Lucky Orange.
• Max UC and/or Phone system – ability to answer and transfer calls.
• Ability to think independently and make quick sound decisions.

HOW DO I APPLY?
To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com. This is a part-time position 24 hours per week. Remote work a possibility. Weekends a must.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Halter Ranch, Paso Robles

Email:

michelle@halterranch.com

HALTER RANCH
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality.

POSITION
Under the guidance and direction of the Wine Club Manager, the Wine Club Assistant will be the first point of contact for all Wine Club member communication via phone, email, and live chat on the website. Best-in-class customer service and a genuine desire to build connections and relationships with members and guests is a must. Responsibilities will include customer service, wine club sales, data entry, management of shipping orders, and general wine club-related administrative tasks. Must be a self-starter with the desire to learn, grow, and adapt with the business.

Essential Functions:
• Phone and email support for all wine club member related inquiries
• Process orders via phone, email, and live chat feature on the website
• Enter new member applications
• Provide monthly membership reports to the accounting team
• Reconcile and approve shipping invoices
• Manage all daily and club shipping orders, including but not limited to: redirects, returns, and weather-holds
• Assist in managing off-site inventory
• Ongoing account maintenance for club members, including updating payment and address information as needed
• Proactively recommend creative ideas for member retention/acquisition and propose suggested changes to current processes if needed
• Be main point of contact for our third party fulfillment center in regards to shipping needs
• Assist Wine Club Manager with wine club release billing, shipping, and general planning
• Manage all wine club pick-up orders in conjunction with Tasting Room Manager

Qualifications/Requirements:
• Four-year related degree preferred
• Two-three years experience in wine club administration and procedures
• Highly developed attention to detail and organization skills
• An enthusiastic and supportive work ethic
• Excellent verbal and written communication
• Exceptional project management skills
• The ability to work independently and in a fast-paced, team-oriented environment
• Proficient with Microsoft Word, Excel, Outlook and CRM Software
• Must be self-motivated, reliable, punctual, and team-oriented
• Must be able to lift 40 lbs.
• Must be available to work occasional weekends and evenings for special events
• Other related duties as assigned

HOW DO I APPLY?
Submit resume and cover letter to: Human Resources Manager, Michelle Robles: michelle@halterranch.com. This is a full-time position. Compensation TBD based upon qualifications and experience. Excellent benefits package including Medical, Dental, Vision, Retirement, Generous PTO, Employee Discounts, and more.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. At time of hire proof of COVID-19 vaccination required.

Submitted By:

Halter Ranch Vineyard

Email:

michelle@halterranch.com

Phone:

8052269455

Position Summary

Responsible for executing day-to-day winemaking cellar activities from crush through bottling to ensure maximum productivity, efficiency, accuracy, and quality standards. Elements of this position may include oversight of the following activities: grape-to-wine and wine-to-bottle processes, barrel work, onsite and offsite wine/grape monitoring & maintenance, shipping & receiving of juice and wine. May also include special winemaking projects as needed which may include: inventory management, plan development, cellar SOP and Winemaking Protocol (WMP) review and development, sanitation monitoring and other assignments.

Responsibilities

o Assist Winemaking team with executing all winemaking operations to meet quality targets including:
• Tank and equipment sanitation
• Grape sampling, receiving, sorting, crushing and conveyance to tank
• Additions to grape must as requested
• Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
• Drain & Press adhering to all safety protocols
• Daily tank checks
• Barrel prep, sanitation, filling, and/or emptying
o Facilitate shipping & receiving of juice & wine
o Cultivate a good understanding of all winemaking procedures and production protocols
o Contribute to the continuous improvement of the winemaking processes and procedures
o Understand and comply with applicable quality, environmental and safety regulatory considerations
o Learn and develop winemaking skills
o Represent brand to trade & consumer
o Other duties as assigned

Minimum Qualifications

o High School Diploma, College Degree preferred
o Passion for wine and the wine industry as a whole
o Basic understanding of major aspects of winemaking, laboratory procedures, bottling and production workflow
o Clear commitment to high quality and attention to details
o Able to work independently with minimum supervision

Physical Requirements/Work Environment

o Works outdoors/indoors
o Works in warm/cold climates
o Works in high places
o Works on wet surfaces
o Is exposed to loud noise, fumes and/or toxic chemicals
o Works near moving, mechanical parts and lift truck traffic
o Must be able to move up to 55 lbs
o Must be at least 21 years of age.
o Must be able to sit and/or stand for long periods of time.

Submitted By:

Booker Vineyard and Winery

Location:

Booker Winery, Paso Robles, CA

Email:

dagny.peterson@cbrands.com

Phone:

805-434-7904

L’Aventure is a family owned, boutique style winery located on the west side of Paso Robles.
We are looking for a motivated individual with exceptional customer service skills to join our team full time to assist us in our tasting room by providing exceptional tasting experience. The ideal candidate is friendly, knowledgeable, and thrives in a fast-paced environment where no two days are the same.
This position includes participation and responsibilities in our tasting room and all things Direct To Consumer related.
Job Duties and Responsibilities:
- Conduct flight tastings for our guests and provide an educational experience by communicating our story, philosophy, winemaking process, and the current vintage
- Provide exceptional customer service by follow ups, putting notes on guest’s accounts about their preferences and history, etc
- Order management: editing orders, shipping and returns
- Stay informed on changing vintages, company history and policies
- Assist and grow our wine club, including yearly shipments, events, and communication
- Complete opening and closing tasks including reconcile the cash/credit card drawer and inventory
- Perform regular office administration duties by responding to emails, phone calls and booking tastings.
Qualifications and Skills:
- Strong organizational skills and time management skills
- Strong verbal and written communication skills
- Sales, marketing, or hospitality experience in the Wine Industry is preferred but not mandatory
- Previous POS (WineDirect) experience preferred but not mandatory
- Strong teamwork orientation
- Self-motivated individual who takes initiative to solve problems
- Must be able to lift 50lbs
- Must be 21 years old or older
- Must be available to work some weekends and holidays
Competitive Pay (based on experience) + health, vision and dental insurance + 401K (after one year in the company)

Submitted By:

L’Aventure

Email:

pasorobleswineryjob@gmail.com

Opolo Vineyards is seeking harvest cellar interns to join our team for the 2022 harvest season. As a harvest cellar intern, you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team!

Duties include but are not limited to:
• Vineyard sampling
• Running crush equipment
• Sorting fruit
• Barrel work
• Cap management
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Brix, pH, TA measurement of vineyard samples
• Daily monitoring of fermentations (Brix, Temp)
• Assist with draining and pressing
• Equipment sanitization/cleaning
• All other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays. Students must take off fall quarter to be eligible for harvest internship position at Opolo Vineyards. All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing and climbing ladders. All safety protocols must be adhered to while employed by Opolo Vineyards. The period of employment will likely extend from late July through to the beginning of November. Candidate must have reliable means of transportation and a clean driving record. Pay Range $16/hr and up depending on experience.

If interested, please send a resume and a bit about yourself to internship@opolo.com

Submitted By:

Opolo Vineyards

Location:

Templeton

Email:

internship@opolo.com

Phone:

8052389593

Learn More >

I've got about 450 cases of Tricor Braun (Ardaugh) domestic "Cabo Light" fat neck burgundy glass, cork finish, in antique green available. I ordered more than I needed in last 2021 so I wouldn't get caught by the shortages, so have extra to sell.

$20/case.

Submitted By:

Aaron

Location:

Paso Robles

Email:

aaron@aaronwines.com

Ancient Peaks Winery is seeking a harvest intern for the 2022 vintage. Our family-owned winery invests in individuals willing to work hard, have a positive attitude and who thrive in a team environment. Our vineyards have a long and celebrated history in the small town of Santa Margarita. The winemaking team works hard to showcase this exceptional vineyard by producing delicious wines that provide a unique sense of place.

Duties and Responsibilities:
- Assists with winemaking additions (inoculations, nutrient adds, etc..)
- Assists with punch downs/ pump overs when needed
- Assists with crushing, fermentation and pressing
- Execution of proper sanitation procedures and equipment maintenance - Tank washing
- Assists the crew in digging out tanks - General Winery clean up
- Racking, transfers, barrel work

Job Requirements/Skills:
- Self-motivated, reliable, and efficient
- Ability to take direction and work well with a team
- Able to stand for long periods of time
- Able to lift 50lbs
- Positive attitude
- Able to work long hours including weekends
- Reliable transportation
- Ability to communicate effectively
- Being able to speak Spanish is a plus (though not necessary)
- Must be 21 years or older
- Previous winery experience preferred
- A general appreciation of wine preferred

-Please provide a resume and cover letter to be considered for this position.
-Employment available starting: June 2022.
-This opportunity could lead to full time employment (post-harvest) for the right candidate.
-Compensation depends on experience

Submitted By:

Ancient Peaks Winery

Location:

Paso Robles, CA

Email:

stewart@apwinery.com

Learn More >

Approximately 1,000 cases of mold 2786 AG glass.
Bordeaux 750 ml antique green Stelvin finish
$10.00 a case

Submitted By:

Bovino Vineyards

Location:

Bovino Vineyards

Email:

steve.anglim@bovinovineyards.com

Our part-time Tasting Room Associate requires availability Saturdays and Sundays including holidays. There will be an opportunity to work more hours if interested. Midnight Cellars is a small, family-owned, and operated winery that is celebrating 27 years in business. Our philosophy is to enjoy life, most of all wine, and share that passion with our guests. We are looking for someone who is interested in wine and looks forward to the opportunity to work in a friendly, professional atmosphere.

Job Duties include but not limited to:
• Professionally pour wines and educate with an emphasis on winemaking techniques and facts
• Effectively sell wines and promote our wine club and events
• Accurately and proficiently handle transactions on our POS system, Wine direct knowledge a plus
• Must possess an enthusiasm for wine and the Paso Robles region
• Excellent communication skills, personable and professional demeanor
• Maintain tasting room cleanliness, including restrooms and wine storage facilities
• Initiate tasks, comfortable working both independently and as a team
• Washing and polishing glassware
• Stock retail items and wines efficiently

Physical Requirements:
• Ability to stand for long periods of time
• Must be able to lift a minimum of 50 lbs.
• Occasional event set up and breakdown (tables, chairs, move heavy objects)

Other Requirements:
• Must be 21+ years of age
• Valid Driver’s License
• Available Saturdays and Sundays, including holidays, as well as evening events (specifically Sunday evenings for our Summer Twilight Series from June to August)

Compensation is hourly plus gratuities and wine club commissions
Please no phone calls or walk-ins

Submitted By:

Midnight Cellars

Location:

Midnight Cellars

Email:

info@midnightcellars.com

Learn More >

Organized, enthusiastic, events oriented administrative assistant needed for busy hospitality staffing agency. Key to moving Criú to the next level, you will be integral to our growth with both clients and staff. In addition to the day to day operations, position requires strong HR experience, including hiring, on-boarding and orientations for new employees, timekeeping management and payroll. You will bring ideas and expertise to the company by helping to strategize growth, client and staff communications. Seeking someone with basic wine and catering interest, local connection (you love it here), and great communication skills who enjoys working on a team. Must be highly proficient in QBO, google suite, and excel. Bookkeeping experience required. We are facing an incredibly busy event season, and hiring the right candidate is crucial to our continued success. This is a ground level position with great potential for growth.

30 hours +/- per week. Flexible schedule. Competitive compensation with bonus incentives.
*This position requires on site presence.

Submitted By:

Criú Hospitality Professionals

Location:

315 Main St., Templeton

Email:

pati@criuhospitality.com

Phone:

805-296-3935

Learn More >

Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

805-238-5706

Learn More >

Cass Winery
Cass Vineyard & Winery is a three-time Central Coast Winery of the Year recipient. Name one of the 11 best wineries in the US by Men’s Journal. It is located on the east side of Paso Robles about 15 minutes from the town center. Our vineyard is certified sustainable, and we have 145 acres under vine. We will only produce approximately 240 tons of grapes. Although considered a Rhone house we also produce Bordeaux varieties.
We are searching for a qualified individual to join our harvest team for 2022. You would work as part of a small crew that participates in all aspects of harvest operations as listed below and would need to be self-sufficient and motivated.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The position itself is very versatile and cellar duties include but are not limited to: cap management (pump-overs, punch-downs, delestage), crush pad duties (sorting, cleaning etc.), inoculations, additions, brix and temp reading, drains, racks, digs, barrel work), cleaning/sanitizing, vineyard sampling, of course lots of cleaning, plus inclusion in tastings and the exposure to a wide array of job duties within the winery.
DAYS/HOURS
During active harvest expect to work six days a week; we always make sure you get one day off, and we usually do not crush on the weekends so those are usually lighter days. During the week we try to keep the days to 12-hour days (normal overtime rules apply; 1.5 times pay after 8 hours per day or 40 hours per week.
START DATE
The position would run late August/early September through middle of November (before Thanksgiving).
WANT TO JOIN THE CASS TEAM?
To apply submit cover letter, resume, and say what your favorite beer is to: Head drinker at Sterling@casswines.com

This is a full-time position with a commitment to work the schedule as stated above.
Cass is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. We abide by strict COVID-19 guidelines and protocols. Proof of COVID vaccination required upon time of hire.

Submitted By:

Cass Winery

Location:

East Paso Robles

Email:

sterling@casswines.com

Phone:

8052391730 x109

Learn More >

Riboli Family Wines, Winner of the 2018 "American Winery of the Year” by Wine Enthusiast Magazine is looking for a Tasting Room Associate at our San Antonio Winery Tasting Room & Café Bistro in Paso Robles, CA where we offer our customers a true hospitality experience with delicious Italian cuisine and award-winning wines. The founders and operators of San Antonio Winery celebrate over 100 years of crafting award-winning estate wines from the prestigious California wine-growing regions of Paso Robles, Monterey, and Napa Valley.

Description:

The ideal candidate will have a naturally happy disposition and can provide enthusiastic and exceptional customer service while pouring wines and educating guests on our history, philanthropy, and culture. Passion for and basic knowledge of wine is preferred. Proven abilities in sales and customer service within a fast-paced environment are requested. We currently have Part Time and Full Time positions open. Candidates must be available to work day shifts on weekends and holidays as needed.

Responsibilities:

Greet every customer with a smile and inviting welcome
Conduct Wine Tastings
Effectively advise and sell wines to guests
Ability to answer questions and make recommendations regarding our wine and food menu
Handle routine point of sale transactions
Maintain and uphold brand standards for keeping the bar, restaurant, patio, private dining rooms
Properly open and pour wine at the table side
Maintain basic cleaning practices
Work effectively with teammates during daily duties and operations.
Ability to follow policies and procedures

Qualifications:

Requires a knowledge of or ability to learn a passion for wine that can be communicated to our guests; Willing to train the right person
Food & Wine knowledge a plus
Proven abilities in sales, customer service and confident interaction with the diverse public
Professional appearance and demeanor
Outstanding verbal, interpersonal and written communication skills
High energy and ability to work well in a fast-paced, team environment
Familiarity with and operation of POS systems
Demonstrated ability to prioritize and handle multiple projects with little direction
Basic computer and math skills are required
Must be able to repeatedly lift and carry up to 50 lbs.
Must be able to stand for extended periods of time
Available to work weekends and Holidays
Must be at least 21 years of age
Bilingual (English/Spanish or Italian) a plus

Compensation & Benefits:

Competitive Salary based on experience with ability to earn commission and gratuity.
Company sponsored insurance including Medical, Dental, Vision, Life, Accident, and Critical Illness options.
401k and Profit Sharing.
Paid Vacation and Sick Pay depending on Full or Part Time status
Paid Holidays for Full Time Employees
Employee Discounts

At Riboli Family Wines, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Submitted By:

Riboli Family of San Antonio Winery

Location:

Paso Robles, CA

Email:

jcrosbie@riboliwines.com

Phone:

(805) 479-1432

Learn More >

We are seeking a friendly, enthusiastic, customer service focused individual to join our team. Hunt Cellars Winery is a family owned winery known for their award winning wines in Paso Robles for the past 20 years. We are a small team and work on all facets of the tasting room including sales, inventory, club shipments, education, events and more. A great growth opportunity for the right individual. Weekend availability a must.

JOB TITLE: TASTING ROOM ASSOCIATE

DETAILS:
•Present, pour and educate the customer on selected wines for tasting
•Represents the company and brand, professionally and graciously
•Effectively sell our wine and promote the wine club
•Share knowledge of our winery, wines and family story
•Prepare the tasting room for opening & closing
•Assist with inventory and wine stocking
•Maintain cleanliness of the facilities
•Assistance with office administration tasks
•Ability to operate POS accurately and efficiently and handle accounting of daily sales
•Assist with special events
•Effectively communicate in a professional and engaging manner
•Ability to multi-task and stay positive in a busy environment with competing priorities
QUALIFICATIONS:
•Strong customer service, verbal and communication skills •An enthusiasm to share wine knowledge with others
•Knowledge of wines, wine production and the wine industry is a plus
•Strong organizational skills with attention to detail
•Professional appearance and demeanor
•Proficient computer skills •Team Player •Self-motivated, takes initiative to complete tasks within a timely manner •Must be at least 21 years of age
•Ability to work weekends, holidays, and some evenings

This part time position offers 1-3 days a week mostly Sundays and some weekend and mid week days. We offer a competitive hourly compensation, flexible schedule, plus tips, bonus and vacation pay.

Please submit cover letter and resume attention Marina at huntcellars@huntcellars.com

Submitted By:

Hunt Cellars

Location:

Paso Robles

Email:

huntcellars@huntcellars.com

Phone:

8052371600

Learn More >

Boutique winery looking for a full time cellar work in the Creston District AVA of Paso Robles.

We are looking for an individual with strong work ethic and attention to detail, ability to pick up and carry 50 pounds and stand for long periods of time.

Responsible for general cellar clean up, sanitizing, barrel work, maintenance of cellar equipment. Reports to Assistant Winemaker and Winemaker. Ability to work a fork lift is a plus.

Other Details:
• This is a full-time position, up to 40 hours per week to be expected in the offseason, with overtime during the harvest season

Salary is dependent on experience.

Email resume, no phone calls please

Submitted By:

Hunt Cellars

Location:

Paso Robles

Email:

HUNTWINE@GMAIL.COM

Phone:

818-700-1600

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Assistant Winemaker

Great opportunity to work with an established Winemaker and high end boutique winery in Paso Robles. Must be experienced in harvest, crushing, fermentation, blending, finishing and storage of all products produced. This includes the following: inventory management, S02 review, topping, some lab work required, sanitation, monitoring the wines, barrels and other assignments. This position is hands on from harvest to bottling.

Responsibilities
• Must be able to track and maintain wine quality.
• Must be able to implement blend specifications for winemaker
• Maintain vineyard responsibilities, supervise crew, and monitor irrigation.
• Responsible for maintaining the highest standards of procedures throughout the cellar.

Qualifications
• Harvest experience necessary from vineyard, storage, processing and bottling.
• 3-5 year’s winery experience
• Fluency in Spanish desirable but not required

Physical Requirements/Work Environment
• Must be able to lift a minimum of 55 lbs. and perform normal winery operations from moving barrels to racks and lifting case goods. Experience in all cellar and crush pad equipment.
• Must have a valid CA driver's license and ability to work a forklift
• Must be able to work long hours, weekends, and holidays, especially during harvest season
• Must be at least 21 years of age. Must be able to stand for long periods of time.

Compensation: Competitive salary based on qualifications, vacation, possible Housing on vineyard.

Submitted By:

Hunt Cellars

Location:

Paso Robles

Email:

HUNTWINE@GMAIL.COM

Phone:

18187001600

Learn More >

Do you have what it takes to be on our Ready Room Team?
We are looking for a well-organized and professional marketing personality, behind the bar, out providing service to our clients and behind the scenes to help us share our brand and communicate with our club members and fans. You will be the marketing assistant and work directly under the tasting room boss. You will help create newsletters, social posts, monitor social media responses, help with club member correspondence, and create event postings on various platforms.
When not working behind the scenes, you will be in the tasting room. You must have a friendly attitude and a good memory for names and faces to make visitors feel like they are a part of the family upon returning to the business, this also helps with signing clients up for memberships.
Always ready to work upon arrival, dress to impress and showcase our brand, but come prepared for daily, unexpected Paso weather.
Have the energy to run from behind the bar with your inside groups and be able to pace your timing well to offer service to your groups outside on the patio, giving them the same energy level of hospitality every time. I believe we hit a few thousand steps on busy weekends!
Work well with others and eager to help where needed. Whether it is basic cleaning, helping your tasting room team work a table if they’re busy, or taking photos for the guests to remember their experience.
We don’t see this position as “just another job”. We are looking for the right candidate to join our team and grow with us.
Our brand is aviation based with a side story involving the ‘70’s music industry. We receive a lot of military, first responders, and many others that love our wine and our stories. We have a good time, but we also take our small business seriously.
If you are creative, motivated, and eager to work for an awesome brand, then give us a shout.
For technical job information:
Must have the RBS training certificate, or pass the exam by the July deadline
Able to lift cases 40-50 lbs with the ability to walk, stand, sit; reach with hands and arms, climb stairs, balance, kneel; talk and hear; taste and smell
Must be reliable, on time and communicative
High Energy Workspace capable
Computer skills are a must
Live locally or are planning to live locally, capable of making the drive to Paso
Must work holidays and surrounding days (NOT Christmas Day, Easter Day or Thanksgiving Day)
Must work weekends, including all event weekends, weekdays are flexible
Saturday, Sunday and Monday are a must during the upcoming summer season- other days are flexible
This is a full-time position, DOE
We pay a bonus for each successful Wine Club sign up
Expected Work Environment
The tasting room is a non- smoking work environment. Employees working in the tasting room are asked to not smoke during a workday or be free from any aroma that may be associated with smoking. No heavily scented perfumes, hand lotions, or hair products are allowed as they can interfere with the tasting of wines. While performing the duties of this job, the employee usually works in the tasting room with moderate noise levels, heavy people traffic, food, wine, and occasional dog visits.

Submitted By:

Volatus

Location:

2985 Anderson Rd

Email:

volatus@volatus.wine

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Small lots of both Claret and Burgundy glass. 45 case each.

Claret is $20 a case
Burgundy is $20 a case

Location:

Paso Robles, CA

Email:

info@bellalunawine.com

Phone:

805-835-9792

Zenaida Cellars is a family-owner, premium boutique winery, celebrating 20 years in the Templeton Gap sub AVA on the west side of Paso Robles.

We are looking for a dynamic individual to join our team as a part-time sales associate. The ideal candidate will be an out-going, magnetic, and approachable individual who is passionate about customer service, sales, and building relationships. Wine knowledge is preferred, but not required. Professionals with bartending and/or restaurant experience are highly desirable. Must be willing and able to work weekends and holidays.

Position offers hourly compensation + commission + gratuities + supplemental insurance

ESSENTIAL DUTIES & RESPONSIBILITIES:
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by Manager

REQUIRED SKILLS:
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems, Microsoft Office)
• Excellent customer service skills

QUALIFICATIONS:
• Wine related experience helpful and knowledge of wines and wine production
• RBS and CA Food Handler Certifications preferred, but not required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

PHYSICAL/MENTAL REQUIREMENTS:
• Must be at least 21 years of age
• Must be able to bend, squat, climb, push, stoop and crouch repeatedly
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

Please send resumes with introductory letter to our Tasting Room Manager, Chelsea Kidwell, at the email listed. We look forward to meeting you!

Submitted By:

Zenaida Cellars

Location:

Zenaida Cellars

Email:

chelsea@zenaidacellars.com

Phone:

805-227-0382

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Sextant Wines is a family owned and operated winery based in Paso Robles, CA. At Sextant Wines, we are devoted to expanding the horizons of the Central Coast wine region by matching its unparalleled terroir with artisanal varietal selections and mindful winemaking practices intent on highlighting our Paso Robles estate vineyard and surrounding regions. The Tasting Room Manager will oversee the day-to-day operations of our Edna Valley Tasting Room, while working collaboratively with the other winery leadership to ensure delivery of a seamless customer experience as well as optimal management of the business. As a coach and mentor to the Tasting Room Staff, the Manger will lead by example and take on a strategic role in driving sales and traffic to the winery.

POSITION SUMMARY
Reporting to the Director of Sales, the Edna Valley Tasting Room Manager is responsible for managing the staff and day-to-day operations of the consumer and trade guest experience, winery retail sales, inventory, and merchandising. The Tasting Room Manager will work cross functionally with the Director of Marketing, Director of VIP Relations and Wine Club Manager to ensure that the overall lifetime value of consumers and trade customers is maximized.

DUTIES & RESPONSIBILITIES
• Ability to plan, execute, and achieve retail sales goals, wine club acquisition and name capture.
• Ability to supervise tasting room employees and additional staff as required.
• Establish and enforce tasting room policies and procedures and ensure all tasting room operations are completed efficiently.
• Create and schedule tasting room staff and handle shift changes when necessary.
• Work with Deli Manager to plan for needs of both areas of the tasting room on a weekly basis.
• Lead and implement business strategies to drive sales.
• Organize weekly tastings, non-private seated tastings, ensuring that the menus are printed and correct, informing staff of upcoming groups, gathering and setting of all tools used to execute each tasting experience.
• Promote and effectively sell wine and wine club memberships by educating guests about the brand and what makes us unique.
• Exceptional understanding and application of the principals of customer service.
• Hire, lead and train tasting room staff, ensuring each shift is scheduled and running smoothly.
• Plan, prepare, and execute monthly tasting room meetings with team.
• Provide leadership and coaching to staff on a regular basis and provide annual performance reviews in partnership with the Director of Sales.
• Work with tasting room staff to ensure tasting rooms are clean, organized, and the facilities are maintained with excellence.
• Plan, execute, and achieve retail sales forecasts through tasting room activities and events open to club members and the public.
• Set up and host Private Seated Tastings if the Director of VIP Relations is unavailable.
• Continually develop and maintain a professional, customer service oriented team, focused on brand awareness, retail sales, and wine club memberships.
• Work with cross-functional team and oversee tasting room inventory and stocking of wine, non-wine merchandise, sales/POS materials, and forms.
• Work in partnership with all Managers to ensure seamless communication, policy, and guest experience.
• Contribute to weekly all staff email with encouragements, items that need attention, and areas of awareness for tasting room staff.
• Submit reports to accounting and DTC management as required, including transfers and removals, bi-monthly inventory.
• In collaboration with the Director of Sales and Director of Marketing, ensure consumers can be included in effective campaigns by collecting contact information and tying transactions to customer records.

PROFESSIONAL QUALIFICATIONS
• Bachelor’s degree preferred
• Minimum 3 years Tasting Room Management experience, including proven people management skills
• Experience with Wine Direct a plus
• Strong Leadership and team building skills
• Ability to manage multiple priorities in a fast-paced, dynamic environment with a high level of attention to detail
• Project management skills and multi-tasking ability
• Strong proficiency in Microsoft Office
• Excellent communication skills
• Must be able to lift and move 45lbs

Submitted By:

Sextant Wines

Location:

San Luis Obispo

Email:

Careers@TheStollerCollection.com

Phone:

805-542-0133

Learn More >

Shale Oak Winery is looking for enthusiastic individuals who are passionate about wine to work with our dynamic team! As part of the hospitality team, you will be working in a premier Gold Leed Certified Tasting Room, presenting SIP Certified (TM) wines and helping create an environment that is inviting and educational for all guests. This position will also work on-site events - both public and exclusive wine club events.
Duties and candidate attributes include:
Opening & closing tasks.
Greet, seat, and host guests through their tasting experience.
Ability to multitask and maintain a professional, cheerful attitude in a busy tasting room setting.
Be dynamic, positive and creative so that each guest experience is memorable.
Attention to detail to ensure accuracy when processing orders and handling guest information.
Be able to work independently as well as be a viable team player.
Ability to be mobile for long periods and lift up to 50lbs frequently.
Knowledge of OrderPort is a plus! Social Media Skills are also a plus!
Must be available on weekends.
Must be 21 years of age or older.
Compensation:
• Hourly Rate ($16-$19 DOE)
• Club Commissions
• Sales bonuses
• Tips

Submitted By:

Shale Oak Winery

Location:

Shale Oak Winery - Paso Robles

Email:

cbowser@shaleoakwinery.com

Phone:

805.239.4800

Learn More >

The Craig Stoller Collection is a family-owned and family-led wine company based in Paso Robles, California. Brands include Sextant Wines, Windemere, and Paris Valley Road Estate Winery. We are known for their award-winning Rhône, Bordeaux, and Zinfandel blends. The company is growing and needs energetic and efficient lab personnel with the right attitude to join their Paso Robles team. The Lab Technician position will report to the Assistant Winemaker and is primarily responsible for the processing of vineyard samples and pulling of fermentations during harvest.

Reports to: Winemaker

Scope: The Lab Tech is responsible for the collection and processing of winery samples, collection and analysis of fermentations, cleanliness of lab and proper use of lab equipment. During the harvest season, this position may require working outside, early mornings or nights, weekends, extended hours and work in the cellar. The ability to work flexible hours is required.

Responsibilities:
• Timely Data Entry for Lab analysis run
• Vineyard Sampling
• Operation of lab equipment
• Maintaining a clean and organized workspace
• Reporting of numbers in timely manner
• Using safe practices when working with Lab and Cellar chemicals
• Understanding and using the PPE (personal protective equipment)
• May require lifting of 50+ lbs.
*Other Duties may be assigned

Qualifications:
• Self-motivated individual who can perform at a high level, even while unsupervised.
• Organized, with strong written and verbal communication skills
• Previous experience with large and small winemaking practices is a plus.
• Knowledge and execution of safe work practices.
• Ability to troubleshoot and present multiple solutions.
• Come with a strong work ethic and positive attitude.

Education:
• High School Diploma or general education degree (GED)
• College level education is a plus, but not required.

Working Conditions:
• Must be able to lift 50+ pounds.
• Long hours of standing on your feet.

Must be able to provide their own transportation to and from work.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

Careers@TheStollerCollection.com

Phone:

8057279463

Learn More >

The Craig Stoller Collection is a family-owned and family-led wine company based in Paso Robles, California. Brands include Sextant Wines, Windemere, and Paris Valley Road Estate Winery. We are known for their award-winning Rhône, Bordeaux, and Zinfandel blends. The company is growing and needs energetic and efficient lab personnel with the right attitude to join their Paso Robles team. The Lab Technician position will report to the Assistant Winemaker and is primarily responsible for the processing of vineyard samples and pulling of fermentations during harvest.

Reports to: Winemaker

Scope: The Lab Tech is responsible for the collection and processing of winery samples, collection and analysis of fermentations, cleanliness of lab and proper use of lab equipment. During the harvest season, this position may require working outside, early mornings or nights, weekends, extended hours and work in the cellar. The ability to work flexible hours is required.

Responsibilities:
• Timely Data Entry for Lab analysis run
• Vineyard Sampling
• Operation of lab equipment
• Maintaining a clean and organized workspace
• Reporting of numbers in timely manner
• Using safe practices when working with Lab and Cellar chemicals
• Understanding and using the PPE (personal protective equipment)
• May require lifting of 50+ lbs.
*Other Duties may be assigned

Qualifications:
• Self-motivated individual who can perform at a high level, even while unsupervised.
• Organized, with strong written and verbal communication skills
• Previous experience with large and small winemaking practices is a plus.
• Knowledge and execution of safe work practices.
• Ability to troubleshoot and present multiple solutions.
• Come with a strong work ethic and positive attitude.

Education:
• High School Diploma or general education degree (GED)
• College level education is a plus, but not required.

Working Conditions:
• Must be able to lift 50+ pounds.
• Long hours of standing on your feet.

Must be able to provide their own transportation to and from work.

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

Careers@TheStollerCollection.com

Phone:

805-542-0133

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere Wines, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Across these wineries, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

POSITION SUMMARY
The Reservation & Wine Club Concierge serves as the primary point of contact for all reservations in company tasting rooms, additional tasting experiences, private winery events, VRBO inquiries, and more. The Reservation & Wine Club Concierge ensures all incoming calls and emails are directed accordingly to ensure a positive guest experience and interacts with numerous departments to efficiently coordinate all hospitality needs company wide.

DUTIES & RESPONSIBILITIES
• Offer friendly, courteous telephone service and interactions with a wide variety of personalities in a professional and polite manner
• Maintain an eagerness to meet the needs of every guest who calls or emails
• Answer all incoming calls with a positive and clear voice and answer incoming emails with a prompt, informative, and friendly reply
• Execute, maintain, and calendar all reservations for company tasting rooms, VRBO properties, and private winery events
• Provide support to wine club manager in the form of member outreach calls, member retention campaigns, and data input/maintenance
• Provide accurate information to inquiring guests
• Follow all winery policies and procedures throughout the execution of tasks and responsibilities, including maintaining excellent customer service and efficient operations
• Develop a comprehensive knowledge of rates, features, amenities, and area attractions to assist guests in their planning process
• Email appropriate confirmation and follow-up material to guests
• Provide customer assistance and tour guests as necessary
• Operate Tock reservation software, VRBO online calendar, Microsoft Outlook, and WineDirect POS
• Continuously going above and beyond to ensure each guest experiences remarkable customer service
• Provide information and reporting on reservations as requested by company leadership
• Additional duties as assigned

PROFESSIONAL QUALIFICATIONS
• High School Diploma or Equivalent
• At least one-year experience in hospitality is highly desired but not required
• Customer service and or retail experience
• Proficient in Microsoft Office software: Outlook, Word, and Excel
• Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment
• Must be flexible in working weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

PHYSICAL REQUIREMENTS
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while using a phone, computer, and other office equipment

Submitted By:

Paris Valley Road Estate Winery

Location:

Paris Valley Road Estate Winery, Paso Robles

Email:

Careers@TheStollerCollection.com

Phone:

805-727-9463

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere Wines, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Across these wineries, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

POSITION SUMMARY
The Reservation & Wine Club Concierge serves as the primary point of contact for all reservations in company tasting rooms, additional tasting experiences, private winery events, VRBO inquiries, and more. The Reservation & Wine Club Concierge ensures all incoming calls and emails are directed accordingly to ensure a positive guest experience and interacts with numerous departments to efficiently coordinate all hospitality needs company wide.

DUTIES & RESPONSIBILITIES
• Offer friendly, courteous telephone service and interactions with a wide variety of personalities in a professional and polite manner
• Maintain an eagerness to meet the needs of every guest who calls or emails
• Answer all incoming calls with a positive and clear voice and answer incoming emails with a prompt, informative, and friendly reply
• Execute, maintain, and calendar all reservations for company tasting rooms, VRBO properties, and private winery events
• Provide support to wine club manager in the form of member outreach calls, member retention campaigns, and data input/maintenance
• Provide accurate information to inquiring guests
• Follow all winery policies and procedures throughout the execution of tasks and responsibilities, including maintaining excellent customer service and efficient operations
• Develop a comprehensive knowledge of rates, features, amenities, and area attractions to assist guests in their planning process
• Email appropriate confirmation and follow-up material to guests
• Provide customer assistance and tour guests as necessary
• Operate Tock reservation software, VRBO online calendar, Microsoft Outlook, and WineDirect POS
• Continuously going above and beyond to ensure each guest experiences remarkable customer service
• Provide information and reporting on reservations as requested by company leadership
• Additional duties as assigned

PROFESSIONAL QUALIFICATIONS
• High School Diploma or Equivalent
• At least one-year experience in hospitality is highly desired but not required
• Customer service and or retail experience
• Proficient in Microsoft Office software: Outlook, Word, and Excel
• Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment
• Must be flexible in working weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

PHYSICAL REQUIREMENTS
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while using a phone, computer, and other office equipment

Submitted By:

Sextant Wines

Location:

Paris Valley Road Estate Winery, Paso Robles

Email:

Careers@TheStollerCollection.com

Phone:

18055420133

Learn More >

Tablas Creek Vineyard, a leader in biodynamic and organic farming and the producer of stellar Rhone varietal wines in Paso Robles, is seeking an accounting professional to join our dynamic team. The qualified candidate will be responsible for day-to-day accounting and out of state shipping compliance reporting functions. This exciting position is an integral part of our team interfacing with all areas of our operations including vineyard and winery, tasting room, direct and wholesale sales and marketing.

Duties, Responsibilities & Details
• Timely and accurate processing of vendor invoices, using AMS (Advanced Management Systems)
• Reviewing all invoices for appropriate documentation, approval and coding, prior to payment
• Maintaining W-9s and preparing 1099s
• Reconciling vendor statements, including researching and correcting discrepancies
• Daily order entry of customer orders, sample orders and other wine requests
• Prepare cash/check deposits
• Monthly inventory reconciliations
• Out of state wine shipping compliance reporting
• Maintaining files and documentation thoroughly and accurately, in accordance with company policy and accepted accounting practices
• Perform other duties and projects as assigned
• Schedule: Full Time, Monday-Friday (on site)
Knowledge, skills, abilities, & qualifications
• Bachelors’ degree in accounting or equivalent
• Minimum of 3 years accounting experience with emphasis on A/P, A/R, inventory management and reconciliations
• Excellent attention to detail along with good critical thinking skills and good judgment
• Ability to multitask, function well under pressure, & ability to adhere to deadlines
• Knowledge of basic computer software (Microsoft Office, Outlook, etc.); must be proficient in Excel
• Experience with AMS (Advanced Management Systems) winery software a plus
• Experience with Ship Compliant software a plus
• Experience in winery operations, as well as associated compliance issues a plus

Salary is competitive and commensurate with experience and qualifications. Comprehensive benefits package includes company sponsored medical, vision & dental coverage, paid holidays, vacations and sick time, company participatory 401K, profit sharing bonus plan, continued education support and employee discounts.

Please send resume to:
Trina Meulpolder, Senior Accountant
Tablas Creek Vineyard
9339 Adelaida Road
Paso Robles, CA 93446

Fax 805.237.1314
Or email to jobs@tablascreek.com
No phone calls please.

Submitted By:

Tablas Creek Vineyard

Location:

Paso Robles

Email:

jobs@tablascreek.com

Phone:

8052371231

Learn More >

Wine Tour Driver - Paso Robles Wine Country
Starting compensation: $17/hr*+cash tips (=$22-$45+/hr typically w/cash tips included…seriously)

Part Time driver for our Semi-Private (modified "Hop On, Hop Off") wine tasting tour service based in Paso Robles. Pick up customers from their accommodations and shuttle them among the wineries we presently service. Review customers' itineraries and discuss any questions/concerns with manager. Inspect, clean, wash, and help maintain vehicles (very minor). Pickup supplies. Misc. tasks/duties as needed.

*Starting pay of $17/hr is for applicants with a Class C COMMERCIAL (or better) license with Passenger Endorsement. For applicants without, you will start training at $15/hr, and will be increased to $17/hr once that license is secured.

This can be a very fun and interesting job. Meet people from all over the country/world, interact with wine industry professionals and enjoy the beautiful wine country.

Requirements:
21 or older
Outgoing, very courteous, respectful, and friendly
Take direction and review all materials for each shift
Clean driving record
Attention to details
Ability to think on your feet, pivot, etc.
Customer service skills
Be prompt and hustle
Computer and printing capability at home
Cell phone and bluetooth/earphones

Wine enthusiasts, vit. students, knowledge of wine country and our winery partners STRONGLY encouraged.

You will enjoy fringe benefits such as free wine tastings, discounts at wineries, industry relations, industry parties, etc. Training is required which will include immediate driving, instruction, and review of employee handouts.

Hours:
2-4 Days/Week. Weekday and Weekend availability needed (will not be scheduled every Saturday, but need general Sat. availability); Scheduled and on-call/standby shifts; Approx. 9:30am-5:30pm (Varies depending upon bookings); We are flexible to work around most other commitments.

NOTE: NOT LOOKING FOR TEMPORARIES. NEED LONGER TERM INTEREST.

Please send cover letter with reasons you want this position and would be a good fit, resume, and school schedule (if applicable). Will call for initial phone interview and follow up for in-person interview appointment if interested.

Location:

Paso Robles

Email:

info@hoponthewineline.com

Learn More >