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Mar 21, 2018

We are seeking a self motivated, enthusiastic person to manage our small, boutique winery in Paso Robles. Our wine is getting scores and winning awards and we are looking to grow. We need someone who is passionate about providing exceptional guest experiences, has leadership skills to build a small team, takes initiative and knows how to sell wine. We have other full time businesses, so we need someone with an ownership mentality. Please send us your resume and we will be in contact with you.

Paso Robles
Mar 20, 2018 | Criú Hospitality Professionals

Criú Hospitality Professionals is THE local resource for on-going winery and event support, dedicated to our growing Central Coast Wine Industry We are seeking a dynamic team of individuals to join us. Enjoy the opportunity to work in this exciting industry without having to give up your regular job, school schedule, or vacation plans. We hire, train, and place qualified applicants in temporary positions in local tasting rooms and with other hospitality partners.
We provide basic training in winery and event etiquette, wine basics, and ABC laws.
You provide a great personality, flexibility, interest in wine, and strong work ethic.
Positions available:
Tasting Room Attendants – Working closely with the tasting room staff, you will greet guests, pour wine, procure wine sales and club sign ups. Additional tasks as directed.
Tasting Room Runners – Supporting the tasting room staff, you will help pack and load wine, polish glasses, stock wine and merchandise, and perform basic housekeeping tasks.
Event Support – Under the supervision of the Event Captain or Caterer, tasks include set up, table service, kitchen help, break down and clean up.
Bartenders and Bar-backs – Knowledgeable bartending (experience necessary), and bartending support, including organization of bar, removal of used glassware, and stocking of supplies.
Must be at least 21 years of age, able to stand for extended periods of time, lift up to 45 lbs. regularly, and successfully complete Criú’s training program (2-hour minimum, paid).
Most shifts will occur, but are not limited to, weekends, evenings, occasional holidays, and based around your availability.
Please email your resume and cover letter, including availability, to
No phone calls, please
Competitive hourly compensation offered. Criú Hospitality Professionals is an equal opportunity employer

Submitted By:
Criú Hospitality Professionals
Mar 20, 2018 | TH Estate Wines

TH Estate Wines (Terry Hoage Vineyards) is a small premium winery on the west-side in Paso Robles. We are looking for an experienced Wine Educator for our Tasting Room team, with a focus on high-end customer service. We value professional, results-driven individuals who work well in a team, improve operational processes and solve problems, while building relationships with our wine club members and customers. Our next level customer service also requires great phone and writing skills.
This position (three to four days per week to start) will be required to work weekends and would include holiday and event availability.
Job Responsibilities include:
• Outstanding hospitality skills
• Ability to educate customers on brand, wines, vineyard and Paso Robles
• Build relationships with customers, vendors, our team and the wine community
• Work well with Supervisor/Manager to improve day to day operations
• Execute daily Tasting Room tasks and procedures
• Strong sales skills including wine, wine club and events
• Respond to emails and schedule appointments
• Strong communication and presentation skills to pour our wines both in the Tasting Room and in our Reserve/VIP program
Necessary Skills:
• Highly organized and dependable
• Ability to clearly communicate on the phone, via email and in the Tasting Room
• Experience with POS systems, Microsoft Office Suite, Order Port experience a plus
• Ability to manage workflow and priorities
• Ability to follow written and verbal instructions
• Wine knowledge and experience in a Tasting Room/sales or wine related business along with wine certifications a plus
• Solid network within our local wine/restaurant/hotel community
• Ability to stay calm in a busy environment
• Understanding of safety, alcohol related laws and regulations in a winery environment
• Candidates must be 21 years of age, be able to stand and sit for long periods of time, and lift/carry 40 pounds
We offer competitive wages, commissions and benefits after a qualifying term of employment. Please send cover letter & resume to

Submitted By:
TH Estate Wines
TH Estate Wines
Mar 20, 2018 | Robert Hall Winery

SUMMARY: The Harvest Enologist provides support to the Winemakers leading up to and during the harvest season.

• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar staff and lab
• Assist with work orders and updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods
• Must pass background check and drug screen

Production offices, laboratory, cellar and outdoors
The employee is expected to adhere to all company, federal and state food safety regulations and policies.

Submitted By:
Robert Hall Winery
Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446
805.239.1616 ext 15
Mar 20, 2018 | HEARST RANCH Winery- San Simeon

Tasting Room Manager

About the Employer

Hearst Ranch Winery's hand-crafted wines have been brought to life by the collaboration of its talented team of professionals using sound agricultural practices, impeccable wine-making and a culture of philanthropic involvement. We are dedicated to the “Legacy of Quality” that we have established with our portfolio of wines and look forward to welcoming a new Tasting Room Manager to contribute to our growth.
Tasting Room Manager Position Description

We are looking for an experienced and professional full time Tasting Room Manager to lead our sales team to set sales goals and meet them. Our new Tasting Room Manager must train staff regularly to ensure that our staff is an educated and knowledgeable team creating a professional environment in our tasting rooms to drive sales and brand awareness. The main goal is to take our wine club, customer service and tasting room sales to the next level. Our new tasting room manager will also play a key role in winery events. This will require regular weekend presence at the tasting rooms during our busiest times, as well as during weekend and evening events.
The ideal candidate must possess:
• At least three years’ hospitality experience in the Paso Robles wine industry.
• At least two years’ supervisory experience in the wine industry.
• A demonstrated record of leadership success in training and engaging staff to exceed sales goals.
• Exemplary customer service skills resulting in increased customer satisfaction, driving tasting room traffic.
• Extensive winery event management experience.
• Skill at managing a budget and tracking metrics to guide sound decisions on Tasting Room operations, events, sales, visitors, and inventory.
• The ability to work harmoniously with leadership staff and owners to ensure continued growth of the business.

If you have a passion for Paso Robles wine, the confidence to lead a team to sale success, and the ability to create a customer experience that is welcoming, fun, and educational; then this is the job for you.

A background check will be required.
This is a full-time position, requiring travel throughout the Paso Robles wine region, and includes health, vision, and dental benefits, as well as paid time off.

Salary will be commensurate with experience and competitive in the industry.

No recruiters or phone calls please. Thank you.

Please send a cover letter and resume to:

Submitted By:
HEARST RANCH Winery- San Simeon
San Simeon, CA & Paso Robles, CA
Mar 20, 2018 | Allegretto Wines

Allegretto is a family-owned artisan wine company producing award winning, single vineyard and estate wines from Paso Robles. The Allegretto Tasting room is located in the remarkably beautiful Allegretto Vineyard Resort just of 46 East in Paso Robles.

The tasting room host position will focus on delivering exceptional wine experiences through seated educational tastings, private hosted tastings, exclusive outdoor patio tastings and special events.

Qualified candidates must be able to work respectfully within a diverse team, work weekends, have at least 1 year of wine tasting room experience, proven sales ability, excellent customer service skills, and the ability to work occasional extended hours during events.
Job Requirements:
• Minimum AA degree
• Previous tasting room experience wine sales and club enrollment experience required.
• Must be 21 years of age
• Must be able to lift 50 pounds
• Tasting presentations require long periods of time standing and speaking to customers
• Polished customer service skills and sound judgment
• Extraordinary attention to detail
• Team player with a professional attitude and positive disposition
• Wine knowledge with strong interest in continuous wine education
Position Summary:
• Provide guests with memorable wine and customer service experience that translates into wine sales
• Lead tastings by interweaving wine, viticulture, and AVA knowledge with the compelling story of Allegretto wines
• Operate POS systems create shipping invoices, confidently handle all customer shipping questions
• Daily inventory counting, reconciliation and restocking
• Administrative duties related to POS closing, opening, shipping, mailing list, data entry and appointment scheduling
Compensation: Competitive hourly rate, club incentive, tips via CC

Submitted By:
Allegretto Wines
Allegretto Vineyard Resort, 2700 Buena Vista Dr, Suite 101, Paso Robles
Mar 16, 2018 | Villa Creek Cellars

About this Job:

Villa Creek Cellars is a small family winery growing and producing certified organic and biodynamic wines. Help us create a memorable experience for our winery tasting room guests to ensure that their visit to our tasting room is the highlight of their trip to Paso Robles. Because we are small, you will have exposure to all facets of the growing, production and selling of wine.

Obligations will include gracious interaction with customers, wine discussion and sales, cashiering, washing and polishing glasses, light cleaning and some heavy lifting.

Wine knowledge is a plus, but not required and you must be available weekends.

All inquiries should be accompanied by an introductory letter, resume and references.

About Villa Creek Cellars:

We work with the best Rhone grape growers on Paso Robles' west side to create wines of integrity, earth, and soul. Our Demeter certified organic vineyard, boutique winery and rustic, modern tasting room speak to customers seeking REAL wine. Our production level remains at 3000 cases so we can touch every bottle.

Submitted By:
Villa Creek Cellars
5995 Peachy Canyon Road
Mar 15, 2018 | HEARST RANCH Winery- San Simeon

Hearst Ranch Winery in San Simeon is looking for a part-time tasting room associate. Our ideal candidate has a passion for wine, a willingness to learn, is a self-starter and detail oriented. Customer service skills and a positive attitude are a must. Hearst Ranch Winery comes with an incredible history and is dedicated to the “Legacy of Quality” that we have established with our portfolio of wines. Basic knowledge of wine is preferred but not required. We are happy to train and educate the right person. Due to our location, candidates must be able to provide excellent customer service to wide range of customers. This person will play an active role in our winery events hosted at the winery, with the opportunity to pour and work at tastings or events outside of the tasting room if desired.

Responsibilities and requirements:
Welcome every guest that comes in the tasting room
Actively sell wine club memberships to guests
Create a positive, educational and memorable experience for all visitors
Maintain a professional appearance
Hard-working and able to work well within a team
Available to work weekends and some holidays
Work within a POS system for entering sales transactions and managing wine club details for clientele
Confident in handling cash in a fast paced environment
Comfortable sharing the Hearst Ranch Winery story to large groups
Be able to stand for long periods of time
Have a reliable form of transportation to and from San Simeon
Must be able to lift up to 50 lbs

Please email your resume and personal/professional references to

Submitted By:
HEARST RANCH Winery- San Simeon
442 SLO San Simeon Drive, San Simeon
Mar 15, 2018 | Adelaida Vineyards & Winery

We are seeking someone who shares our core values of teamwork and passion. This is a dynamic position and will involve working within many facets of the wine industry (marketing, administrative, wine club, and tasting room). The ideal candidate must possess outstanding customer service skills and truly enjoy working with people, needs to have the ability to multi task and work under pressure in a busy environment, and have a strong desire to work within the wine industry.

Under the direct supervision of the Direct to Consumer Program Manager, this position is responsible for providing world-class customer service via phone, email, and in person; facilitating tasting room reservations; upholding to customer service standards; and assisting in marketing and administration tasks as needed. Additionally, the Guest Relations Coordinator is directly responsible for processing sales through the point of sales system.

Submitted By:
Adelaida Vineyards & Winery
Adelaida Vineyards & Winery
Mar 15, 2018 | La Vista Vineyard

Grenache, Syrah, Zinfandel, Mourvedre, Grenache Blanc and Viognier

Submitted By:
La Vista Vineyard
La Vista Vineyard: 3030 Adara Road, Paso Robles, CA 93446
(805) 237-7735
Mar 15, 2018 | Opolo Vineyards

Summary: Opolo Vineyards is seeking Vineyard Interns to join our team for the 2018 harvest season. The period of employment will likely extend from early July through to the beginning of November. As a vineyard intern you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team
To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Seasonal vineyard operations such as: data collection, crop forecasting, vineyard monitoring and scouting
• Sugar sampling both clusters from assigned vineyard blocks
• Assist in running lab analysis: brix, pH and TA
• Taste fruit to check for ripeness and quality
• As the season progresses, there may be a transition from vineyard operations to assisting with the winery's harvest needs (crushing, sorting table, pump-overs, cleaning, etc.)

Working Conditions:
• Prior harvest experience is desired but not essential
• Work long & flexible hours including overtime, weekends, day shift, night shift, and holidays

• Excellent communication skills, reliable, & punctual
• Ability to lift at least 50lbs
• Endure extended periods of walking, standing and climbing ladders
• Students must take off fall quarter to be eligible for harvest internship position at Opolo Vineyards.

All safety protocols must be adhered to while employed by Opolo Vineyards. Candidate must have reliable means of transportation and a clean driving record. The ability to drive stick shift is a plus.

Submitted By:
Opolo Vineyards
Paso Robles
Mar 13, 2018 | Robert Hall Winery

Robert Hall Winery is looking for a part-time Tasting Room Associate to join our team. We are a family owned and operated winery located on Highway 46. The ideal candidate must be available to work weekends, holidays and special events. Position includes compensation, plus commission.
Position Responsibilities and Qualifications:
• Must be 21 years of age
• Must be able to lift 45 pounds
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for guests
• Ability to learn our history and share it, while conducting tours for large groups
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Daily tasting room cleaning and organizing
• Prior experience and wine knowledge desirable
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Possess a friendly, positive attitude with a love for wine

Must pass a comprehensive background check and drug screen.
The employee is expected to adhere to all Company, Federal and State Food Safety Regulations and Policies.

Please send resume to No phone calls or walk-ins please.

Submitted By:
Robert Hall Winery
Paso Robles
Mar 12, 2018 | Breakaway Tours & Event Planning

Breakaway Tours & Event Planning is seeking part-time wine tour driver/guides to join our growing team. Established in 1995, Breakaway is known for our signature “deliciously fun, educational wine tours”.

Looking for friendly & outgoing people people, who have a passion for wine and sharing it with others.

The ideal candidate is organized, extremely dependable, a great communicator, timely, professional and can handle unforeseen situations with ease. With hourly rate and tips, the pay is great and the days fun!
• Must have Class B license w/ passenger endorsement. (with the right applicant we are willing to assist in acquiring this)
• Must be min. of 25 years old
• Must possess a clean driving record
• You will be enrolled in drug/alcohol testing pool
• Appropriate and professional attire (casual Friday)
• Must be able to lift 40-50 lbs.
• Must be available Saturdays
• Good availability through the week a plus
• Availability on short notice a plus
• Great communication and customer service skills
• Ability to receive/print emailed paperwork and return in the same manner
• A willingness to learn about wine if existing knowledge is minimal

Please email resume, along with cover letter explaining why you would be great at this position to Phone calls will not be considered.
We hire the best! Are you one of them? Please forward to someone whom you know would be!

Submitted By:
Breakaway Tours & Event Planning
Paso Robles & San Luis Obispo regions
Mar 12, 2018 | Templeton Tennis Ranch

This tent can be used for storing items and equipment. It is designed to be a permanent tent and can be ideal for events that will need to be up for a while. Permitting allows it to be up for 6 months in one location.

Submitted By:
Templeton Tennis Ranch
Mar 12, 2018 | Vina Robles Vineyards & Winery

Vina Robles Vineyard & Winery is looking for an individual who has a passion for winemaking to join our production team in our new state of the art facility in Paso Robles. Under the direction of the Winemaker, the Assistant Winemaker will be an integral part of setting up the new facility and assisting with day to day wine production.

• Work location: 1200 Priska Drive, Paso Robles, CA
• Full-time, exempt position
• Mon-Fri with weekends and evenings as required
• The Assistant Winemaker reports to the Winemaker



• Proficient winemaking knowledge to problem solve and organize winery work
• Assist in researching, setting up and implementing lab and QC protocols
• Oversee lab and train lab technician and interns - validate lab results
• Enter analysis data, inventory and completed cellar work in WMDB
• Organize and keep up-to-date production records
• Ability to do hands on cellar and lab work as needed
• Support winemaker on specific tasks and projects
• Assist winemaker with quality control and research projects in vineyards


• Assist winemaker in planning, management and supervision of wine production
• Manage receiving of goods as needed including barrels, bottling supplies, etc.
• Organize and manage cellar work and work orders
• Ensure all jobs are completed according to Vina Robles’ winemaking, QC and safety standards
• Assist in setting up and implementing crush, cellar, bottling, and safety procedures
• Maintain complete and up-to-date inventory control system for all wines in storage, winery equipment, and tools
• Manage cellar and lab staff
• Participate in training of permanent and temporary staff


• Support sales staff in the promotion and presentation of Vina Robles wines
• Participate in trade events and winery dinners as needed


• B.S. degree in Viticulture/Enology from a four-year college or university
• Equivalent education, a combination of a related science degree and practical experience will be considered
• Minimum of 5 years’ experience making high quality wine with proficiency in cellar, lab, and related administration
• Well-developed organizational skills, ability to supervise and direct staff, and work well with others both inside and outside of the company
• Must have proficient wine sensory ability to smell and taste wine and to identify faults
• Must be self-motivated, ethical, organized and communicate well with others
• Foster a quality conscious, positive, efficient, safe and respectful work place

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447

or by e-mail in PDF format only to:
no phone calls


We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse asso-ciated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences.

We specialize in varieties that excel in the complex soils and nuanced microclimates of Paso Robles, and we also embrace unconventional blends as an opportunity to create wines of distinctive quality and character.

Our wines are available across the United States and overseas, and can be enjoyed at our hospitality center in the heart of the Paso Robles wine country.

Submitted By:
Vina Robles Vineyards & Winery
1200 Priska Dr., Paso Robles, CA 93446
Mar 12, 2018 | HEARST RANCH Winery- San Simeon

Now Available: Tasting Room in Cholame
Exciting East Side Paso Robles Tasting Room location now available
Located on Highway 46 EAST. Be the first winery or taproom on 46 East to greet customers as they come to Paso Robles and the Central Coast. Already established for several years, this location has proven to be a great spot to capture customers.
Space has all improvements in place; bar, retail shelving and cabinets, refrigeration, storage, huge parking lot, outside patio and landscaping.
The area has been completely remodeled and is ready to move in.
Do not hesitate as this space will not last long. We love the space, but we are moving to our winery location.

Submitted By:
HEARST RANCH Winery- San Simeon
Cholame, CA
(805) 467-2241
Mar 12, 2018

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Firestone Walker Brewing Company in Paso Robles is seeking an experienced Full-Time Warehouse Lead to join its Warehouse team. The Warehouse Lead will support the Warehouse Manager by enabling POS/Merchandise warehouse operations through supporting production, transferring and storing, and picking and packaging activities.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
• Assist with assigning/delegating work to other team members including packaging retail, merchandise and POS and building pallets
• Assist with training team members on merchandise, retail, POS and related activities
• Properly organize warehouse to ensure all material is readily accessible, countable and identifiable
• Maintain high levels of accuracy in inventory integrity and daily operations
• Stock materials in designated inventory locations and inform management of shortages/low stock or damages
• Complete receiving, restocking, transfers, and facility clean up tasks; operate forklift as needed to move items
• Fulfill and distribute orders to all retail locations on a weekly basis; make sure merchandise, retail & POS orders are timely and correct
• Assist with preparing, counting and reconciling end of month inventory
• Process paperwork; check all paperwork completed by team members to ensure its completed correctly and turned in to the Warehouse Assistant
• Utilize SAP system as needed
• Use FedEx computer and create shipping transmittals for shipping
• Run errands and complete other duties as needed

Required Qualifications:
• High School diploma or equivalent and prior work experience in warehouse merchandise, retail, and POS management position or similar
• Ability to effectively communicate verbally and in writing
• Ability to multi task in a fast-paced environment
• Self-motivated with a strong work ethic, ability to be proactive and have a positive attitude
• Ability to operate and use a computer, proficient in Microsoft office suite of programs
• Self-starter with strong organizational skills and the ability to evaluate and reassess priorities daily
• Ability to give high priority to customer satisfaction
• Must have a clean driving record, your own reliable transportation, documentation showing you are legally able to drive, and proof of auto insurance

Physical Demands:
While performing the duties of his job, the employee is regularly required to sit, stand, bend, stoop, walk, use hands to fingers, handle, package, type or feel: reach with hands and arms: and talk or hear. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. Employee must be able to lift up to fifty (50) pounds. Ability to operate a forklift safely and correctly.

What Firestone Walker Offers:
• Competitive compensation package for an experienced individual with the right skills
• We offer an excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays

Please submit your cover letter and resume with your work experience when applying here:

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes, apply via link.

Paso Robles
Mar 08, 2018 | Ancient Peaks Winery

Work as a team member to support the new Ancient Peaks Café and help organize, prepare and execute food program, focusing on sandwiches, salads house-made soups, cheese and charcuterie boards and more. Principal functions include kitchen prep, customer service, product knowledge, menu execution and product presentation. This position is five days per week (weekends mandatory, 9:00am-5:30 pm approximately); which may include special events and extended hours.

Job Duties:
Open and closing kitchen on a daily basis, following daily procedures
Daily menu organization and preparation
Weekly/daily inventory of product
Re-order product as needed based on weekly/daily delivery schedule
Ability to receive, organized and inventory all vendor deliveries
Deliver exceptional customer service
Represent the company and brand, professionally, graciously and enthusiastically
Act as an informed resource for consumers regarding menu choice, food preparation and how it relates to wine
Create and update menus, any menu changes need to be approved by consulting chef and Hospitality Manager
Assist with special events on-site and off-site, as needed
Keeping kitchen clean and dishes washed and organized daily
Maintain cleanliness of kitchen and all associated areas of the building
Assist with busing and dishwashing
Perform daily and weekly inventory of all kitchen equipment (especially when caterers are using facility)
Check company calendar daily for reservations
Reports directly to Hospitality Manager

Minimum 3-year experience working in food service industry, commercial kitchen experience preferred
Must have food service handling card
Outstanding customer service experience
Ability to work with a team atmosphere
Proven ability to effectively communicate with a diverse client group
Knowledgeable and passionate about the relationship between food and wine
Knowledge of wines and wine production preferred
Commitment to excellence, high standards and detail oriented
Strong organizational, problem-solving and analytical skills
Flexibility and ability to manage constantly changing priorities with enthusiasm
Professional appearance and demeanor
Must be able to work weekends, major holidays, wine club pick up parties, association events, and industry events
Knowledge of basic kitchen equipment (i.e. slicer, fryer, flat top griddle)
Be able to follow recipes and directions
Fluent in English
Must be at least 21 years old
High school diploma or equivalent
Strong computer proficiency preferred
Basic to intermediate skills in Microsoft Office, including Word and Excel

Physical Requirements:
Ability to talk to customers, stand and walk for long periods of time
Must be able to lift up to 50 pounds
Must be able to set-up and break down structures, tables, etc. and be able to utilize dolly cart and other equipment to assist in moving heavy objects
Ability to understand and accurately follow written and verbal instructions

Hourly, full-time position
This position is eligible for the following benefits:
tips accumulated while working
50% employee discount on wine, merchandise, and food
zipline discounts at Margarita Adventures
medical benefits
company paid holidays
5 days paid vacation, 5 days paid sick days
401K eligibility

To apply, send your resume to the email provided

Submitted By:
Ancient Peaks Winery
Santa Margarita, CA
Mar 08, 2018 | Niner Wine Estates

Niner Wine Estates is a family-owned company that makes 100% estate grown wines from three vineyards in Paso Robles and Edna Valley. We currently farm a total of 223 acres and the integration of farming and winemaking is the foundation of everything we do. Our tasting room is located right off the 46 west in Paso Robles against the backdrop of Heart Hill Vineyard. We believe the central coast of California is a truly spectacular place and we host wine tastings, winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it.

We are seeking both full-time and part-time tasting room associates. This position reports to the Tasting Room Manager with key interaction across the entire company including marketing, wine club, and restaurant and ownership.

We offer competitive compensation including wages, gratuity, and bonuses for great performance. For full-time employees, we offer Health Care Coverage (including dental and vision) and an excellent 401(k) Retirement Plan that includes Employer Matching and immediate vesting.

Job Duties:
• Provide excellent customer service including welcoming guests and educating them on our vineyards and wines.
• Listen to guests and effectively suggest wines for sale.
• Promote the benefits of joining the Wine Club.
• Conduct winery tours and private tastings that educate the guest on our vineyards, winemaking process, and people.
• Perform sales transactions and customer entry using our POS System (Vin65).
• Stock wines and merchandise.
• Must maintain satisfactory attendance, to include timeliness.

Qualifications and Skills:
• A passion for people and providing exceptional hospitality.
• Excellent verbal communication, interpersonal, and customer service skills.
• Positive attitude and the ability to multi-task.
• Must enjoy working and adding to a team environment.
• Enthusiasm about wine and the desire to learn about it.
• Experience with POS systems preferred.
• Must be able to lift up to 50lbs.
• Must be able to work weekends and holidays.
• Must be able to stand for long periods of time (8 hours)

For consideration, please reply to this posting with cover letter and resume

Submitted By:
Niner Wine Estates
Niner Wine Estates
Mar 06, 2018 | Adelaida Vineyards & Winery

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances in quality and notability, with a brand new state of the art tasting room and event center. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic, and requests for reservations, we find ourselves in a position to upgrade our customer service model further with a newfound position in the Adelaida tasting room; a host.
Position: Tasting Room Host & Concierge
Duties of the Position:
 Welcoming and greeting customers in a fashionable timeframe
 Maintaining a positive and hospitable attitude
 Checking-in reservations
 Seating guests and introducing them to their wine educator
 Coordinating time slots for reservations
 Calling to confirm all reservations with guests
 Creating floor plans and stations for wine educators
 Knowledge of classic tastings and all elevated experiences offered at Adelaida
 Ability to handle large groups and multiple parties arriving at the same time
 Creating rapport with customers
 Regulating number of groups each tasting room attendant serves
 Working with Cellar Pass and VIN65 systems
 Adheres to all Adelaida policies and regulations including dress code and professionalism in the work place
Mandatory Requirements of Position:
 Ability to work weekends
 Favors to be outside for the majority of shifts
 Can stand for long periods of time
 Capability to lift 40+ pounds
 Works well with others
 Over 18 years of age
Desired Skills of Employee:
 Personable and professional
 Strength in composing a natural dialogue with customers
 Proficiency in preforming numerous tasks at once
 Strong organizational skills
 Keeps a level head when overwhelmed
 Previous knowledge of Cellar Pass and VIN65 is not mandatory but a plus
 High School Diploma or equivalent
 Enthusiastic to learn about the wine industry
If interested, please send a completed resume, and cover letter to Adelaida’s Tasting Room Manager, Lauren Strojny, at We look forward to your inquiry and will be in touch shortly.

Submitted By:
Adelaida Vineyards & Winery
Adelaida Vineyards & Winery
Mar 06, 2018 | ONX Wines

ONX Estate Wines is looking for an experienced, hard-working, and detail-oriented part time Cellar Hand to join our small production team at our Tin City Winery. The position at this time will be part-time (3-4 days a week) with the potential to become full-time during harvest. Full-time after harvest will be offered to the right candidate.

At ONX winery, we specialize in blends off our west-side estate located in the coveted Templeton Gap AVA, as well as provide custom crush services for a handful of local premium brands.
Interns will join our small, four-person production team in processing small, premium lots over the course of the vintage and be exposed to all facets of the winemaking process.

Candidates must:
" Have Forklift cert. and experience moving barrels.
" Have a general understanding of fruit processing and fermentation
" Have one year of harvest cellar experience (preferred), but we are willing the train the right candidate
" Have forklift experience
" Work well as a team member
" Have a good understanding of general cellar duties (lol).
" Have a local living situation established. Please, no International inquiries. We will not accept resumes from candidates outside the US.
" Be prompt and show up to shifts on time.
" Have a clean DMV record and a current driver's license as well as a reliable form of transportation.
" Possess or be willing to develop a love for South Park quotes
" Be able to smile and nod.

While performing the duties of this job, the employee is frequently required to do the following:
" Walk, kneel, bend and stand for prolonged periods
" Climb stairs
" Lift and/or move up to 60 lbs (get swole)
" Must know what the hell "nucleation" means.
" Work in both cool cellar temperatures and warm Paso Robles outdoor temperatures/conditions. (it gets hot….)
" Navigate steep and uneven vineyard terrain for sampling

Candidates that know how to tame a horse in minecraft, will be seriously considered for the position. Please submit resumes to Drew Nenow at

ONX Estate Wines, LLC is an equal opportunity employer.

Submitted By:
ONX Wines
Feb 28, 2018 | Dunning Vineyards Estate Winery

2 barrels of Pinot Noir "Willow Creek" sub AVA

Submitted By:
Dunning Vineyards Estate Winery
Dunning Vineyards Paso Robles
Feb 28, 2018 | Dunning Vineyards Estate Winery

4 Barrels of Cabernet Sauvignon
"Willow Creek" sub AVA

Submitted By:
Dunning Vineyards Estate Winery
Dunning Vineyards Paso Robles
Feb 28, 2018 | Dunning Vineyards Estate Winery

2-4 Barrels Zinfandel "Willow Creek" sub AVA

Submitted By:
Dunning Vineyards Estate Winery
Dunning Vineyards Paso Robles
Feb 27, 2018 | ONX Wines


• Develop and maintain company websites.
• Develop targeted social media and cohesive brand-voice strategies.
• In-house digital asset (images, graphic art, and video) creation and management
• Content development and management.
• Promotion and advertising campaign management.
• Create collateral including press packets, wine club material, promotional flyers, and invitations.
• Website SEO and analysis.
• Brainstorm and iterate on creative and authentic content ideas.
• Ability to jump on social trends, and produce shareable content.
• Manage social media to shape and optimize content, promotion and media strategies for all relevant social channels.
• Monitor general online presence, web and app-based review platforms and provide general feedback to the appropriate person(s) internally.
• Track and report on marketing conditions, competitors, industry trends, and relevant campaigns; track non-competitive brands that are known leaders in the digital space; incorporate insights and ideas into campaigns where relevant.
• Work cross-functionally with the team to optimize email campaigns, including further development of email database.
• Conceptualize and implement influencer events.
• Attend and participate in company events.
• Manage wine submissions to Magazines, newspapers, and wine competitions.

Required Skills & Qualifications:

• A passion for and applicable understanding of food, wine, lifestyle goods & their related industries.
• High energy and an entrepreneurial drive to succeed.
• A proven team player able to establish good working relationships.
• Attention to detail.
• Ability to take initiative.
• Knowledge of SEO, copywriting best-practices, keywords, ranking factors & link-building tactics.
• Creative and innovation-minded - always on the lookout for new exciting ways of connecting with audiences.
• Organized & able to balance day-to-day tasks with special projects to meet deadlines.
• Expertise in Adobe Creative Suite applications, including Indesign, Photoshop, Illustrator & Acrobat.
• Experience using mass-communications applications.

Miscellaneous Duties:

• Every employee of the Company is expected to act as a team member. When any personnel are in need of assistance, all employees are expected to offer & provide such assistance according to their skills, abilities, & availability.

Education/Experience Requirements:
• BA or BS in Marketing, Design or equivalent work experience.
• Minimum of five years relevant marketing experience.

Physical Requirements:
• Must be able to reach, bend, stoop & lift up to 50 pounds.
• Must be able to carry up to 50 pounds over moderate distances.
• Ability to reach, bend, & stoop.
• Extensive computer and telephone use.

Submitted By:
ONX Wines
ONX Wines
Feb 26, 2018 | San Antonio Winery

San Antonio Winery Tasting Room & Bistro in Paso Robles has immediate openings for the following position:
Tasting Room Guest Service Host (Age 21+) – Full and/or Part Time Available

Skills required are a pleasant & outgoing personality, desire to learn and working well with others. The ability to sell wine and a wide range of other products is very important for the Host position. Wine knowledge is desirable but is not required, as we will train and assist you in gaining the knowledge needed.

Retail and/or food service experience can be very beneficial, as we offer a full range of merchandise and a very popular food service menu.

Schedules can be flexible and tailored to individual needs. Length and frequency of shifts can vary based on the needs of the individual and the Tasting Room. Compensation is negotiable and will be based on skills & experience. Sales commission, targeted product commission, gratuities, employee discounts and additional benefits may also be available.

As we enter our second century of winemaking, we are building on a proud history of quality, service, and respect. This is a great opportunity to learn the wine industry and gain valuable experience.

Please send your resume via e-mail, or stop by the Tasting Room on the corner of Highway 46 East and Buena Vista Drive (2610 Buena Vista Drive, Paso Robles) to complete an application and set-up an interview. The Riboli Family of San Antonio Winery welcomes the opportunity to meet you and explain more about this position. A copy of the Host Job Description will be provided at the time of the interview for your review. Salute!

Submitted By:
San Antonio Winery
Paso Robles Tasting Room - 46 East & Buena Vista Drive
Feb 26, 2018 | HEARST RANCH Winery- San Simeon

About the Employer:

Hearst Ranch Winery's hand-crafted wines have been brought to life by the collaboration of its talented team of professionals using sound agricultural practices, impeccable wine-making and a culture of philanthropic involvement. More than a winery, the company is part of a diverse portfolio of companies in agriculture and construction.
Accountant Position Description

We are searching for a well-rounded and experienced accounting professional to work directly with the principles in managing their portfolio of companies in the wine and construction industries. You will have the opportunity to ensure the continued success as the go-to person to manage accounts receivable, accounts payable, cash flow projections, tax filing, sales analysis, and cost accounting.

A background in construction is important as the individual will lead the coordination of project activities. A basic understanding of income tax law is vital, and a sense of humor is a must in order to fit in to our fun work family.

The ideal candidate must possess:

- At least an Associate’s Degree in Accounting;
- At least 3 years’ accounting experience with a construction related firm;
- Knowledge of MYOB is preferred, although Quickbooks is acceptable.
- Intermediate to advanced Excel skills
- Payroll Experience

An ideal candidate will have impeccable integrity, attention to detail, basic supervisory experience, ability to communicate and document effectively in writing, ability to multi-task and meet deadlines.

A background check will be required, as well as the ability to be bonded.
This is a full-time position, located in Paso Robles, with benefits to include health, vision, dental, and paid time off.

Salary will be commensurate with experience and competitive in the industry.

No recruiters or phone calls please. Thank you.

Please send a cover letter and resume to:

Submitted By:
HEARST RANCH Winery- San Simeon
Paso Robles
(805) 467-2241
Feb 26, 2018 | ONX Wines

ONX Wines is a small collective with a 120-acre estate in the Templeton Gap District and a production facility with a tasting room in Tin City. We specialize in unique blends from the central coast and cater to VIP’s from around the country.

ONX Wines is looking for a part-time hospitality person to pour wine in our Tin City tasting room, as well as give tours of our Vineyard and Production Facilities. This person must have weekend, holiday and winery event availability. We are looking for an enthusiastic and charismatic person to add to our team, who is willing to tackle any admin or hospitality task.

We have our traditional tasting room experiences available in our tasting room from 10-4pm. At 4pm on Friday, Saturday, and Sundays we convert to our lounge experience and cater bottle service and small bites on our patio until 7pm. We are looking for a candidate to host both experiences. You may work shifts from 9-5:30 or shifts from 1pm-8pm. Both are required for this position.

Position Responsibilities
Provide our guests with a memorable, one of a kind experience
Lead professionally refined tastings and vineyard tours that are educational and engaging
Relay extensive knowledge of our wines, our vineyard, and winemaking style to our guests
Connect and build relationships with our club members and customers
Ability to multi-task in a busy environment with a strong focus on time management
Exhibit professionalism at all times while delivering hospitality that seems effortless
Anticipate guests’ needs and deliver as appropriate
Stimulate interest in events, wine club memberships, and sales during guests interaction
Ability to effectively utilize Vin65 software & Vin65 POS
Daily cleaning of both indoor and outdoor hospitality spaces

1-3 years experience in a hospitality position within the wine industry
Strong knowledge of wine, the wine industry, and the Paso Robles AVA
Superior communication skills, both written and verbal
Computer skills including proficiency with Microsoft Office and Google Docs
Must work weekends and holidays regularly
Must work evening shifts regularly
Ability to work outdoors year round and in all weather conditions
Ability to lift and carry 50 lbs repeatedly
Must be at least 21 years of age

Submitted By:
ONX Wines
ONX Wines, Paso Robles
Feb 26, 2018 | Villa San-Juliette Winery

Villa San-Juliette is looking for a great personality to join our Tasting Room Team. We are looking for the right individual who is customer service driven, and who can convey our story while making our guests feel right at home. The position will begin as part-time with the potential for growth as volume demands. We offer a competitive hourly salary with opportunities to earn wine club commissions and tips. If you're passionate about wine, people, or both, we'd love to chat with you. No previous wine knowledge is necessary, but a great attitude and willingness to learn are key. All interested applicants must be 21 years of age, able to lift 50 pounds at a time and have weekend availability. To be considered for this position please e-mail your resume to Tracy at We look forward to meeting you soon!

Submitted By:
Villa San-Juliette Winery
Villa San-Juliette Vineyard & Winery
805-467-0014 ext. 107
Feb 26, 2018 | Four Sisters Ranch Vineyards & Winery

Saturdays and some Sundays Tasting Room Associate needed; will train; some sales experience preferred and working knowledge of computers helpful. Fun and friendly place to work. Enthusiasm for wine is a plus.

Submitted By:
Four Sisters Ranch Vineyards & Winery
Four Sisters Ranch, 2995 Pleasant Road, San Miguel, CA 93451
Feb 23, 2018 | Treana Tasting Cellar and Hope Family Wines

Job Description:
We are seeking a full time talented person to perform bookkeeping and accounting tasks in the area of accounts receivable, sales invoicing, winery compliance and various other day to day tasks.
Summary of Duties include:
• Submit orders to warehouses for shipping, communicate with trucking companies and distributors regarding status of orders.
• Invoice customers upon shipment.
• Communicate with sales team on orders, pricing and product details.
• Have a general knowledge of winery compliance. Work with outside compliance consultants on all aspects of wholesale and direct to consumer compliance issues.
• Review and input all distributor chargebacks.
• Cross train and fill in for the Accounts payable position as needed.
• Perform other duties and projects as required to support the Accounting Department.
• Minimum 5 years of accounting experience in the wine industry.
• Ability to learn new systems and procedures, working knowledge of NAV preferred.
• Knowledge of accounting principles and practices.
• Detail oriented.
• Excellent verbal and written communication skills.
• Ability to maintain confidentiality.
• Working knowledge of Excel is mandatory and proficient in other MS Office applications.
• Must be able to problem solve, be analytical and a team player.
• Must be able to lift 40lbs.

Salary dependent on experience. We offer a generous benefit package.

Submitted By:
Treana Tasting Cellar and Hope Family Wines
Paso Robles
Feb 23, 2018 | Sextant Wines

Since 2004 our focus at Sextant Wines has been devoted to expanding the horizons of the California Central Coast by creating quality wines that respect their origin, express varietal character and provide value. We honor tradition and embrace innovation in our quest to excel. Sextant Wines was founded in 2004 by Nancy and Craig Stoller when they planted their 110 acre estate property in Templeton, CA featuring Zinfandel and Bordeaux varietals. We produce world class wines that reflect uncompromised quality, by utilizing the unique terroir and climate of the California Central Coast.

The terroir is where the Sextant story comes to life and the tasting room is where it is shared. Friends, Wine Club Members, and wine enthusiasts alike come to experience Sextant Wines. We empower our Wine Stewards to own the guest experience and create a memorable and positive visit for our guests.

We're looking to add, to our already, amazing team. We are highly selective and are looking for the absolute best people to fill out our professional yet fun loving team. What we're looking for in our next Sextant Wines ambassador:

• First and foremost, you must be excited to go out of your way to provide excellent customer service!
• You must be a team player and share the philosophy ‘There is no ‘i’ in TEAM’
• You must be humble, charismatic, dependable, hard-working, and flexible
• You must enjoy connecting with people
• You must be motivated to sell wine and sign up people for our wine clubs
• You must have a smile on your face and a great attitude
• You must love wine & food! (We'll teach you what you don't know, but you need to be passionate to start)

Sextant Wines is a great place to work and we expect a lot. If you think you've got what it takes, please don't hesitate to send us your resume. This is a part-time position that we anticipate will be 1-3 days/week. However, there's always potential for future growth for the right candidate, and it's our goal to grow that perfect someone to a full-time position.

This position requires:

• Minimum High School Diploma or equivalent
• Knowledge of general winemaking and viticulture techniques is a plus, however, you must have the ability to acquire specific knowledge of Sextant Wines to share with our guests
• Excellent communication skills
• Ability to lift 50 pounds

Hourly | Commission | (Full-Time) Full Benefits

Submitted By:
Sextant Wines
Paso Robles & Edna Valley
Feb 23, 2018 | HEARST RANCH Winery- San Simeon

Hearst Ranch Winery is looking for a part-time tasting room associate for our new tasting room in Paso Robles, located at our vineyard and winery. Our ideal candidate has a passion for wine, a willingness to learn, are a self-starter and detail oriented. Customer service skills and a positive attitude are a must. Hearst Ranch Winery comes with an incredible history and is dedicated to the “Legacy of Quality” that we have established with our portfolio of wines. Basic knowledge of wine is preferred but not required. We are happy to train and educate the right person. This person will play an active role in our winery events hosted at the winery, with the opportunity to pour at tastings or events outside of the tasting room if desired.

Responsibilities and requirements:
Welcome every guest that comes in the tasting room
Create a positive, educational and memorable experience for all visitors
Maintain a professional appearance
Hard-working and able to work well within a team
Available to work weekends and some holidays
Work within a POS system for entering sales transactions and managing wine club details for clientele (WineDirect/Vin65 knowledge a plus)
Confident in handling cash in a fast-paced environment
Comfortable sharing the Hearst Ranch Winery story with large groups
Must be able to transition between tasting bar and by-appointment tasting environment
Actively sell wine club memberships to guests
Be able to stand for long periods of time
Have a reliable form of transportation to and from work
Must be able to lift 50 pounds

Submitted By:
HEARST RANCH Winery- San Simeon
7300 N River Road, Paso Robles
Feb 23, 2018 | Niner Wine Estates

Dish Washer
Niner Wine Estates is a family owned and operated winery seeking a dynamic Dish Washer to join our quickly growing family. This position will provide an opportunity to acquire cooking skills.

This position reports to the Executive Chef and interacts with restaurant, tasting room and event staff. The normal work schedule is Wednesday through Sunday.

We offer competitive wages and an excellent benefit package that includes Paid Holidays, Vacation, Medical, Dental, Vision, Life Insurance, 401(k) Employer Matching and immediate vesting to full-time employees.

Job Duties:

• Collect soiled dishes from dining areas and transport them to the kitchen
• Clean dishes and flatware in sink or dish machine
• Place dishes appropriately in the dish machine
• Place washed dishware and flatware on drying racks
• Use drying cloth to dry dishes and flatware completely
• Load soap and water into dish machine
• Stack dishes properly on shelving
• Maintain kitchen work areas and receive and store kitchen supplies
• Sweep and mop kitchen floor and take trash out
• Ensure that the kitchen floor is properly sanitized
• Perform preventative and regular maintenance on dishwashers and ovens
• Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
• Ensure that all dish cleaning equipment and supplies are stocked properly
• Assist kitchen staff with food preparation duties when needed

Qualifications and Skills

• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• A high school diploma or GED

For consideration, please reply to this posting with cover letter and resume.

Submitted By:
Niner Wine Estates
2400 Hwy 46 West Niner Wine Estate Restaurant
Feb 23, 2018 | Castoro Cellars

Castoro Cellars is looking for an Events Lead! The Events Lead will work in collaboration with Castoro’s management team and owners. This exceptional individual will provide leadership in the planning, coordination, and evaluation of Castoro Cellars events.
Duties; Working with internal staff and owners, the Event's Lead is the principal conduit in which all event planning, communication, and execution of events.
* at least 1 year of event experience
* Able to lift 50lbs or more
* Must be 21 years or older
* Available to work nights, weekends and holidays

if interested, please email your resume and cover letter to Carrie at

Submitted By:
Castoro Cellars
Castoro Cellars
Feb 23, 2018 | Hidden Oak Winery

I have 240 gal. of 2017 Viognier for sale

Submitted By:
Hidden Oak Winery
Hidden Oak Winery
Feb 23, 2018 | TH Estate Wines

TH Estate Wines is a high-end boutique winery located on the west side of Paso Robles. We specialize in Rhone varieties that are grown on the 26 acre property. We have also started an exciting new Pinot Noir project featuring fruit sourced from notable vineyards in Santa Rita Hills and Arroyo Grande Valley.

Job Description:
TH Estate Wines is interested in two interns for the 2018 Harvest. We are looking for individuals who are excited be involved in all aspects of the harvest process from the vineyard to the crush pad, and on into the cellar.

We are looking for individuals who are:

Good at following directions and not afraid to tackle tasks given to you on your own: There is plenty of potential to do a wide range of jobs based on work ethic, schedule availability, ambition, and experience. We do wish this to be a rewarding experience for all interns. The effort that you put in will yield you the results you desire.

Punctual and reliable: Start and end times on days vary based on several factors and we need everyone to be present and ready to work by their schedule times. You need to have a reliable form of transportation to get to and from work.

Flexible with regards to work schedule: Harvest is unpredictable, so some days can run over 12 hours. The flexibility to work extended hours on short notice is also highly desired. Fermentations don’t take breaks and will require care early morning and late at night as well. Interns will be expected to help cover punchdowns, pump-overs and additions late at night and early morning.

Able to complete mundane monotonous tasks with focus and precision: Most of winemaking is cleaning. There will be a great many hours of cleaning the processing line, picking bins, fermentation bins, barrels, floors and all kinds of other equipment. You also will have plenty of time to brush up on your Spanish and contemplate the meaning of life while you work on the sorting table. Although these tasks seem unimportant, they impact everything we work for. All work including cleaning and sorting needs to be done meticulously and efficiently.
Able to keep up with the physical demands of harvest: We are looking for interns who can lift 50 pounds, spend long hours on your feet, and spend a lot of time outside in the elements (sun, heat, bees, wasps, and all of that great stuff).

Preferably 21 years of age: Much of what we do involves the sensory perception of the wine at different junctures throughout the winemaking process. Familiarity with common varietal characteristics, reductive and oxidative components, and other general wine sensory knowledge is a plus.

Potential fun to be had:

Sampling fruit in the vineyard
Hydrating barrels and cleaning barrels
-Soaking heads
-Rinsing and steaming barrels
Cleaning Picking Bins and Fermentation Bins
Prepping Crush Pad
-clean sorting and processing equipment
-set up sorting and processing equipment
-repairing equipment as needed
Cleaning Tanks

Work on and help run the sorting/processing of fruit
Punch downs
Pump overs
Monitoring of fermentations (recording: brix, temps, and other notes)
Inoculating fermentations
Additions: tannin, nutrient, enzyme...
Barrel fermentations
Extended Maceration
Barreling down wines after extended maceration
Cleaning, Cleaning, Cleaning....
-Cleaning all the sorting/processing equipment
-Cleaning picking bins after use
-Cleaning fermentation bins after use
-Cleaning tanks after use
-Cleaning fermentation room
-Cleaning hoses/pumps/clamps
-Etc. etc. etc.

Due to our small size, this internship allows one to see many facets that are involved in boutique winemaking. Intern(s) have the opportunity to see and be a part of the decision making process. You will be exposed to all of the practical aspects of vineyard management and winemaking. I was an intern in the not too distant past and want to make it worth your while (you can learn more than how to best clean a 24s). The amount of facets you will be exposed to does hinge on the openness of your availability. As previously mentioned harvest happens 24/7 and limited availability equals limited exposure to everything that happens during harvest.

Job Type: Full Time Internship

Pay Range: DOE

Start Date: Late July 2018

End Date: Mid-Late October 2018

If you are interested in an internship with us for the 2018 season: email your resume, a cover letter explaining why you think you would be a good fit (you can get a feel for who we are by checking our website and social media outlets), and a letter of recommendation if you have one to Phil at

Submitted By:
TH Estate Wines
870 Arbor Rd Paso Robles CA
Feb 23, 2018 | Peachy Canyon Winery

Peachy Canyon Winery, a family owned and operated winery in Paso Robles, is seeking a part-time tasting room attendant for weekends. The position would require you to be available 2 to 3 days per week at most, special events, and occasional evenings. Our ideal person is enthusiastic about the art and science of wine, and is able to convey that to customers. They will be ambitious and motivated to get work done.

Previous work in a tasting room is preferred but not required.

Position Details:
-Engaging customers in the tasting room - guiding them though tastings, selling bottles, and promoting memberships
-Educate customers on our wines and the wine making process
-Stock and maintain the tasting room

-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be able to handle multiple customers at once in a fast-paced environment
-Be comfortable working a POS system

-Negotiable based on experience
-Includes commission

Please email your availability, cover letter, and resume to the email linked in this ad.
Responses to the ad not including those requirements will not be considered.

Submitted By:
Peachy Canyon Winery
1480 N. Bethel Road, Templeton, CA 93465
Feb 23, 2018 | Calcareous Vineyard

Calcareous Vineyard is looking for a new tasting room associate to join our outstanding team. We are looking for a team oriented candidate who is enthusiastic, charismatic, and passionate about wine and customer service. This person need to be able to multi-task and be 21 or older. This candidate needs to be available to work weekends.

• Strong knowledge about the world of fine wines is preferred but not required
• Enthusiasm for wine, especially the Paso Robles area is a must
• Maintain positive attitude to provide customer with an exceptional experience
• Professional appearance and demeanor.
• Must be 21 years old.
• Retail sales experience is a plus.
• Must have mode of transportation to and from Calcareous Vineyard Tasting Room
• Familiar and comfortable working with technology

Responsibilities / Duties
• Greet and Welcome Customers as soon as they enter the tasting room
• Explain tasting options to the customer. (Tasting flight, wines by the glass, lunch)
• Deliver Key Points to Customers about Calcareous Vineyard history and family story
• Describe each wine with each pour and present the bottle label to customer
• Connect with customers through Calcareous wine, learn preferences and effectively suggest and sell wine to customers
• Effectively explain Wine Club benefits and invite customer to join
• Effectively collect customers information if not joining WC
• Maintain TR Pour write off log for inventory control
• Maintain tasting room cleanliness and organization at all times
• Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures
• Restock and price all merchandise
• Restock wine
• Assist and participate in winery events as needed. Onsite and Offsite
• Assist kitchen staff with delivery of food items as needed
• Clean and bus tables in tasting room and outside picnic area
• Clean and polish glasses as needed
• Accurately handles routine purchasing transactions, which include operating cash register.
• Assists customers with the carry out of purchases to their vehicles when necessary.
• Provides general tourist information.
• Conducts guided tours as needed.
• Other duties as assigned by manager

Physical Requirements
• Ability to stand and walk for long periods of time.
• Must be able to lift and carry 40 pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

Compensation: DOE, Hourly plus wine club commissions

Submitted By:
Calcareous Vineyard
Calcareous Vineyard, 3430 Peachy Canyon Rd, Paso Robles, CA 93446
Feb 23, 2018 | Pomar Junction Vineyard & Winery

Pomar Juction Vineyard & Winery seeks a Tasting room associates to provide hospitality and great customer service and assist in marketing strategies. Must effectively sell wine and share knowledge of our winery, wines and family history; operate POS/cash register accurately; Multi-task; maintain cleanliness of tasting room; promote wine club; assists with additional duties as needed, ie Special events and outside pourings and marketing of wine. Must be 21 years of age, able to lift up to 40 pounds, self motivated, friendly and positive; minimum 1 year tasting room or customer service experience, marketing education and experience a plus. Must be available to work weekends, weekdays and holidays.
To apply, send resume to, no phone calls please

Submitted By:
Pomar Junction Vineyard & Winery
Pomar Junction Vineyard and Winery
Feb 23, 2018 | Pianetta Winery

We are a small, family-owned winery looking for someone to help us in our tasting room in downtown Paso Robles.

Key Responsibilities Include:

• Pouring wine and providing excellent customer service
• Opening/closing duties at the tasting room
• Informing customers about our company and the wines
• Promoting events, wine sales, and our wine club

The ideal candidate for this position is self-motivated, enthusiastic, dependable, and sales driven. The position will require work on weekends and some holidays. Candidates must be able to stand for long periods of time and be able to lift 50 pounds.

It is a great introduction into the world of wine, so having prior wine knowledge is not a must. We are willing to teach and are looking for those willing to learn! We are a small company so there is lots of room to grow and utilize your unique talents!

Position: Part Time
Compensation: Competitive hourly rate with commission.

Please send a resume and cover letter to No phone calls please. Thank you for your interest!

Submitted By:
Pianetta Winery
Feb 23, 2018 | Vina Robles Vineyards & Winery


• Work location: 3700 Mill Road, Paso Robles, CA
• Full time hourly position, Wednesday through Sunday
• The Wine Club Administrator reports to the Wine Club/DTC Manager


1. Club Administration

• Maintaining customer database of new members, updates, and cancellations
• Assisting the Wine Club Manager in the execution of quarterly Wine Club shipments
• Completing E-Blasts to Wine Club Members
• Providing data analytics on Wine Club membership quarterly

2. Customer Service

• Responding promptly to all telephone and email inquiries from Wine Club Members
• Assisting in follow up phone calls to Wine Club Members regarding orders and promotions
• Completing follow-up orders from Wine Club Members
• Referring customer complaints to Wine Club Manager or Tasting Room Manager
• Helping with customer service and sales in the Wine Club Lounge as needed
• Participating at Wine Club events by greeting, pouring and selling to Wine Club Members

3. Shipping and Inventory

• Packing and shipping of all direct to consumer orders
• Working with Tasting Room Manager on biweekly physical inventory

4. Performing other duties as directed

• BS degree in related field or equivalent education
• Excellent skills in Microsoft Excel, Outlook and Word required
• Experience with Wine Direct/Vin65 desired
• Prior winery experience is an advantage but not required
• Minimum of 1 year experience in a detail-orientated/administrative position required
• Excellent customer service and hospitality skills
• Ability to lift 55 pounds repetitively
• Must be available to work weekends, holidays, and events
• Must be a team player who can work efficiently in high volume, fast paced situations.

Please send cover letter and resume to:

Vina Robles Vineyards & Winery
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447

Submitted By:
Vina Robles Vineyards & Winery
Paso Robles, CA
Feb 23, 2018 | Adelaida Vineyards & Winery

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances in quality and notability, with a brand new state of the art tasting room and event center. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic, and requests for reservations, we find ourselves in a position to expand our hospitality team with an additional representative.

Have the opportunity to work in a fun, fast paced environment, all while educating those on what we love most; wine. Must have a flexible schedule with ability to work weekends. Looking for someone to work a mixture of Saturdays, Sundays, Mondays, and Tuesdays. Part-time, 2-4 days per week. Ability to lift 40+ lbs. Email resumes to our tasting room manager, Lauren Strojny, at

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Adelaida Vineyards & Winery
Adelaida Vineyards & Winery