Classified Ads

The Craig Stoller Collection (Paris Valley Road Estate Winery / Sextant Wines) seeks a qualified individual to maintain our exceptional facilities. This person must have a great mechanical aptitude along with a strong understanding of facility maintenance. The ideal candidate takes pride in their work and has an eye for detail.

Properties consist of two wineries, three tasting rooms, vacation rentals and an administration office. Locations include the greater Paso Robles area and San Luis Obispo. Frequent travel between locations is required.

Responsibilities include but not limited to:

• Maintain properties functions and appeal
• Maintain maintenance equipment and work spaces
• Perform maintenance inspections of major mechanical equipment including electrical systems, HVAC systems, water-treatment, etc.
• Perform preventative maintenance on building structures, water systems, and equipment
• General cleaning (outside of normally scheduled contract cleaning)
• Help maintain and fix tasting room and office equipment and furniture
• Replace light-bulbs, maintain light fixtures throughout facility
• Handy with general plumbing and electrical issues
• Help install and remove seasonal decorations
• Help set up and tear down for events
• Maintain schedule of maintenance with specialized technicians
• Coordinate and assist as needed with the Facility Operations Manager and the Landscape Manager

Skills:
• Understandings and ability to perform routine work on electrical and mechanical systems
• Ability to work with wood whether it be repairing, painting or refinishing.
• Understanding and ability to perform routine work on landscaping irrigation systems
• Fork-lifting and scissor-lift experience required.
• Experience using Computer Maintenance Management Systems (CMMS) a plus, but not required.

Requirements:
• Valid driver’s license
• Detail oriented
• Self-starter
• Team player
• Good verbal and written skills
• Basic ability to use Microsoft Office, outlook, excel word, etc.
• Good record keeping skills
• Formal training desired, but not required

Abilities:
• Able to lift 50 lbs. for long periods of times
• Ability to climb stairs and ladders
• Ability to work from a ladder
• Perform great work in a safe manner

Compensation:
• Full-time required
• Paid holidays, vacation and sick leave
• Healthcare plans
• Competitive wage

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles and San Luis Obispo

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

The Craig Stoller Collection (Sextant Wines / Paris Valley Road Estate Winery) seeks a qualified individual to maintain our exceptional facilities. This person must have a great mechanical aptitude along with a strong understanding of facility maintenance. The ideal candidate takes pride in their work and has an eye for detail.

Properties consist of two wineries, three tasting rooms, vacation rentals and an administration office. Locations include the greater Paso Robles area and San Luis Obispo. Frequent travel between locations is required.

Responsibilities include but not limited to:

• Maintain properties functions and appeal
• Maintain maintenance equipment and work spaces
• Perform maintenance inspections of major mechanical equipment including electrical systems, HVAC systems, water-treatment, etc.
• Perform preventative maintenance on building structures, water systems, and equipment
• General cleaning (outside of normally scheduled contract cleaning)
• Help maintain and fix tasting room and office equipment and furniture
• Replace light-bulbs, maintain light fixtures throughout facility
• Handy with general plumbing and electrical issues
• Help install and remove seasonal decorations
• Help set up and tear down for events
• Maintain schedule of maintenance with specialized technicians
• Coordinate and assist as needed with the Facility Operations Manager and the Landscape Manager

Skills:
• Understandings and ability to perform routine work on electrical and mechanical systems
• Ability to work with wood whether it be repairing, painting or refinishing.
• Understanding and ability to perform routine work on landscaping irrigation systems
• Fork-lifting and scissor-lift experience required.
• Experience using Computer Maintenance Management Systems (CMMS) a plus, but not required.

Requirements:
• Valid driver’s license
• Detail oriented
• Self-starter
• Team player
• Good verbal and written skills
• Basic ability to use Microsoft Office, outlook, excel word, etc.
• Good record keeping skills
• Formal training desired, but not required

Abilities:
• Able to lift 50 lbs. for long periods of times
• Ability to climb stairs and ladders
• Ability to work from a ladder
• Perform great work in a safe manner

Compensation:
• Full-time required
• Paid holidays, vacation and sick leave
• Healthcare plans
• Competitive wage

Submitted By:

Sextant Wines

Location:

Paso Robles and San Luis Obispo

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

J&L Wines is family owned regional wholesale distributor of wines and alcoholic beverages based in Paso Robles, California. We have been locally owned and operated since 1981 and distribute to the finest licensed retailers throughout California’s Central Coast and Central Valley.
We are seeking a dynamic, energetic, and detail-oriented Administrative / Office Assistant to join our team in our Paso Robles office.
The Administrative Assistant serves as the first point of contact for visitors to J&L. Will perform administrative support to contribute to the efficient operations of all departments including but not limited to accounting, sales support, file maintenance, etc. Also provides high level administrative support to the company management.
This position is full-time, work hours M-FR
Required Skills
MANDATORY QUALIFICATIONS:
High school diploma or GED
Excellent communication skills, both written and verbal. This position requires a great deal of interaction with a variety of people within the company as well as with customers.
Excellent computer skills including experience with Microsoft Office programs, with focus on Excel and Outlook.
Highly organized, attention to detail and follow-up. Ability to organize, prioritize, and accomplish multiple projects.
Cooperative and friendly. Able to accept work from a variety of people and maintain a positive and motivated attitude.
This position requires a professional manner in meeting the needs of both suppliers and external customers.
Must be able to maintain confidentiality.
Must have the ability to handle frequent interruptions and telephone calls and return with full focus to the task at hand.
Demonstrated ability to work independently with moderate supervision and with other team members in a cooperative, professional manner.
Uses multi-function telephone with ease and efficiency.

PREFERRED QUALIFICATIONS:
Some experience in an administrative position
Experience working with Microsoft Office & Excel software.
General understanding of finance and accounting functions

ESSENTIAL RESPONSIBILITIES

1. Provides daily front desk administration, including answering the telephone and welcoming visitors.
2. Completes various clerical tasks and provides general administrative support to all departments as assigned.
3. Provides high level administrative support to the company management which may include special projects, preparing presentations, etc.
4. Supports the Accounting Department by preparing checks and bank deposits, filing documents, contacting vendors and customers.
5. Manages the company website.
6. Understands and complies with ethical, legal and regulatory requirements applicable to our business.

PHYSICAL DEMANDS:

Ability to frequently and accurately communicate verbally with customers via the telephone and written via letters & email.
Ability to work with computer equipment frequently, along with operation of office copiers, facsimile and other office equipment.
Occasionally move objects ranging in weight of up to 40 pounds.
We offer excellent benefits and competitive salaries in a wonderful environment in which to work.

Please forward cover letter and resume to: manager@jandlwines.com

Submitted By:

J&L WINES, INC.

Location:

Paso Robles

Email:

manager@jandlwines.com

Learn More >

J&L Wines is family owned regional wholesale distributor of wines and alcoholic beverages based in Paso Robles, California. We have been locally owned and operated since 1981 and distribute to the finest licensed retailers throughout California’s Central Coast and Central Valley.
We are seeking a dynamic, energetic, and detail-oriented Warehouseman / Inventory Clerk to join our team in our Paso Robles office.

Position Description:
Under close supervision, follows oral or written work orders in the storage or movement of received stock, equipment, or merchandise. Works with management to conduct cycle counts and effectively and efficiently maintain stock in proper locations. Uses hand truck or power devices to haul material to or from storage or work sites to designated areas, and stores items in bins, on floor, or on shelves for convenient removal.
Essential Duties and Responsibilities include the following; other related duties may be assigned or requested:
• Checks and receives inbound product and unloads shipments utilizing a forklift and ensures that the wheels of the trucks being unloaded have their wheels chocked before unloading begins
• Pulls customer and salespersons’ orders using warehouse equipment
• Accounts for broken product including proper clean up and disposal
• Restocks cases and pallets in proper location in a neat and orderly manner
• Rotates warehouse inventory to assigned locations
• Performs general cleanup of warehouse (including restrooms)
• Sort pallets and empty beer kegs
• Checks in all driver returns and delivery invoices, and restocks customer returns in proper locations of the warehouse
• Ensures that the equipment is in good working condition and must report any equipment problems to warehouse management
Requirements:
• 2-3 years of experience working in warehouse/ distribution environment is desired
• Ability to work overtime, weekends, and holidays if required
• Ability to operate forklifts, order pickers, pallet jacks, and reach trucks to retrieve product from various warehouse locations depending on the position (Company will train and certify)
• High school diploma or general education degree (GED) required
• Basic reading, writing, and math aptitude
• Skilled in reading, comprehending, interpreting and executing simple instructions
Physical Standards:
Includes bending, squatting, reaching, walking, standing, carrying, and lifting an average of 50 pounds or more. The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
• Frequent walking, standing, kneeling, bending, stooping, reaching and climbing is required
• Lifting of 50 pounds or more repetitively throughout work hours
• Occasional handling of will-calls: Receiving product from the warehouse and placing the product in the salesperson’s vehicle.
• Placing cases of wine in the trunk of the car – removing each case from the trunk of the car.
• Occasional handling of kegs over 20Liters – this must be handled by two individuals
• May operate a forklift, ride-on electric pallet jack, and order picker
• Wearing appropriate footwear that provides comfort and support for driving, bending, stooping and climbing
• Must be able to hear with specific vision abilities which include close vision, distance vision, depth perception and ability to adjust focus.

Please forward cover letter and resume to: manager@jandlwines.com

Submitted By:

J&L WINES, INC.

Email:

manager@jandlwines.com

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The Fableist Wine Co. is looking for new members for our production team. We are a located in the El Pomar District AVA of Paso Robles. We as a company are hyper focused on creating a positive workplace, along with making incredible wine.

We are looking for someone with:
• strong work ethic
• desire to learn the ins and outs of both small and large scale production
• keen attention to detail
• strong problem-solving skills
• adaptability to fast paced winery work
• ability to pick up and carry 50 pounds
• ability to stand for long periods of time
• strong aptitude for learning
• communication skills that foster a positive work environment
• collaborative personality
• ability to commute to and from work and to travel between two cellars
• openness to listening to constructive feedback and ability to thoughtfully share the same with others
• foster inclusiveness to all people, no matter whether or not you understand someone else’s experience

Things that would be beneficial:
• cellar experience, but not necessary with the right attitude and desire
• lab experience
• ability to drive a forklift is a plus
• interest in long term production work

Other Details:
• This is a full-time position being offered, up to 40 hours per week to be expected in the offseason, with plenty of overtime during the harvest season
• Opportunity to work with hidden gem vineyards on the central coast and with many different varieties

Salary is dependent on experience.

If interested in working with a young, talented, diverse team please send your resume and cover letter along with references if possible

Submitted By:

The Fableist Wine Co.

Location:

Templeton, CA

Email:

david@fableistwine.com

Phone:

(843) 325-0800

Learn More >

Do you have a passion for culinary and looking for an entry-level position that will help get you started? At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service and we are seeking a Commis (Prep-Cook) to join our Restaurant team!

A Commis is responsible for all culinary dishes that are prepared in their section as well as basic prep for the Chef de Partie's. Because of this, a successful Commis must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This candidate must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

*Our Culinary Division is offering a $1000 hiring bonus: $500 after 30 days and $500 after 90 days of employment. Come work at our Michelin Star nominated restaurant!

A Day in the Life at JUSTIN:

- Primary role is to oversee the preparation, cooking, and presentation of food in the kitchen & executing the cheese & deli program and production downtown
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; maintaining strict health and hygiene standards in the kitchen; communicating with supervisor for support to trouble shoot problems
- Ability to organize and manage preparation of mis en place and production related to the kitchen and their station
- Ability to work efficiently on multiple tasks at a time
- Ability to complete fundamental cooking tasks, read and follow cooking directions/ recipes. Prepares TRM cheese plates
- Supports the Restaurant with prep & execution of Events, Lunch/dinner when needed
- Supports production for JUSTIN culinary program (jams, pickles, crackers other food items made in bulk).
- Manages mis en place and communicates with supervisor to procure necessary products
- Support washing dishes/ equipment as needed

Your Contribution to JUSTIN:

- 2+ Years Fine Dining Culinary Experience
- Culinary Degree Required
- Serv-Safe Certified
- Proficient in Menu design and Cost Control
- Demonstrated strong ability to work well under pressure.
- Ability to establish direction, obtain commitment and execute appropriate logistical processes.
- Comfortable in Dealing with Guest and Purveyors on a daily Basis
- Exceptional attention to detail, and be passionate about food and wine
- Must thrive in a fast paced working environment
- Have a calm and approachable demeanor
- Superb time management and organizational skills

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Road, Paso Robles CA 93446

Email:

peggy.taylor-dewey@wonderful.com

Phone:

(805)712-9081

Learn More >

Do you have a passion to learn winemaking from grape to bottle? At JUSTIN Winery, we are seeking a new Grower Relations Administrative Assistant to assist with all aspects of grower relations data, planning & projects!

The Grower Relations Administrative Assistant, under the direction of the Director of Grower Relations, is responsible for administration and execution of all contracts for sourcing premium wine grapes to fulfill the many varying program needs. The role is critical in guaranteeing JUSTIN’s success by planning and ensuring our software systems accurately represent our harvest plans, grapes received and associated payments.

A Day in the Life at JUSTIN:

- Manage grape contracts, growers and payments for all brands using JD Edwards (JDE) software system
- Code and process invoices and purchase order requests
- Generate contracts from work orders and represent department as liaison with the Legal Department
- Manage harvest related tasks: weigh tag distribution, grower payments
- Manage state assessment reports annually
- Be a supportive resource for our Growers; assist with planning our annual grower events and tastings
- Assist the vineyard department with administrative needs as necessary
- Manage office supplies and materials as needed
- Special projects as needed

Work environment:

At JUSTIN we pride ourselves on being a fun, dynamic group where the scenery is active. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Your Contribution to JUSTIN:

- Minimum 2 - 4 years of relevant administrative experience, in a related field
- Experience with JDE software is a plus but not required. We are looking for someone with a patient, welcoming personality who can manage a multitude of needs for the department.
- Attention to detail is critical. Strategic and thoughtful in your decision making and asking for help is always encouraged
- Ability to be highly flexible in a constantly changing operating environment
- Must have strong written and verbal communication skills
- Display a willingness to make decisions, exhibit sound and ethical judgment. When faced with a problem, identifies and resolves problems in a timely manner and gathers and analyzes information skillfully and collaboratively
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

JUSTIN's Dedication to You:

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

2265 Wisteria Lane, Paso Robles, CA

Email:

peggy.taylor-dewey@wonderful.com

Phone:

(805)712-9081

Learn More >

The Sous Chef is responsible for working in the kitchen on the line with the chef during service and during events. The role entails assisting with menu design and executing high quality food while keeping the kitchen in clean and top running order. They will also oversee running the kitchen when the chef is not available.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Work closely with chef on menu design and execution
Prep and maintain high food quality standards
Keep and maintain a well working and clean kitchen
Perform various other duties and participate in special projects as assigned by the supervisor or manager within the physical constraints of the job

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or equivalent
Strong organizational, problem-solving, and analytical skills
Ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Ability to work independently and as a member of various teams and committees
Strong interpersonal skills
Ability to work on complex projects with general direction and minimal guidance
Ability to understand all safety requirements and cautions
Versatility, flexibility, and a willingness to work within constantly changing priorities
Must be able to speak, read, write, and understand the primary language(s) used in the workplace

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:

Lift, move and stack boxes up to 60 lbs
Work long hours on your feet
Move furniture, materials, and equipment
Interpret complex laws, regulations, and/or policies
Coordinate multiple tasks simultaneously

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

houston.smith@roberthallwinery.com

Phone:

8052391616

Learn More >

Adelaida Vineyards & Winery is seeking a positive, efficient, and collaborative Wine Club Coordinator to work with our small and cohesive team to build brand and customer loyalty. Reporting to the Wine Club Manager, the Wine Club Coordinator will provide a high level of customer service for wine club members in person as well as via telephone and email. This full-time position entails 40 hours per week, Thursday through Monday, with occasional evening events.
Adelaida is a well-established, family-owned business located in the mountainous terrain of Westside Paso Robles. Since 1981, it continues to build on a vision of excellence; for wine, for the community, and for the environment. Our goal is to produce distinct and compelling wines from our organically-certified estate vineyards and provide our guests with a world-class experience.
Job Title: Wine Club Coordinator
Job Location: Adelaida Vineyards & Winery
5805 Adelaida Rd.
Paso Robles, CA 93446
Reports to: Wine Club Manager
Primary responsibilities:
• Ensure consistently exceptional customer service is provided in all forms of communication with wine club members and other customers.
• Work closely with the hospitality team to provide the best possible experience for wine club members who visit the tasting room.
• Assist in the execution of wine club processing.
• Maintain/Update customer database with new wine club sign-ups and account changes
• Process customer orders accurately and efficiently.
Requirements and Skills Necessary for the Position:
• 1+ years of experience in customer service, marketing, or wine sales.
• Bachelor’s degree preferred.
• Proficiency in Excel, Word, and Outlook.
• Experience with Wine Direct or similar CRM platform, and Ship Compliant a plus.
• Must be able to lift up to 40lbs.
• Must be able to work weekends and special wine club events.
Key Characteristics:
• Excellent communication and interpersonal skills with an emphasis on building strong, long-term relationships with customers and coworkers.
• Strong organizational, problem-solving, and analytical skills.
• Polished and professional sales skills with a flexible attitude.
• Results-oriented.
• Proactive, a self-starter, and able to take responsibility.
• Ability to work with a small tight-knit team.
• Flexible and able to deal with interruptions.

Submitted By:

Adelaida Vineyards

Location:

Paso Robles

Email:

wineclub@adelaida.com

VOLATUS is hiring a part time position with room to grow. We are a family owned and operated business with a military background and a huge military and first responder following. We make great wine and are a growing business.
JOB DESCRIPTION:

o Must be military and first responder friendly
o Provide sales and exceptional service daily to customers
o Receive new customers including walk in traffic, industry referrals with enthusiasm and graciousness
o Greet, seat, and host guests through their tasting experience
o Be Highly engaging, friendly, courteous, and capable of interacting with a wide variety of personalities in a professional and polite manner
o Strong work and personal ethics that align with ours
o Assist in confirming daily reservations
o Provide detailed information to guests
o Meet and maintain standards of opening and closing the tasting room
o Communicate clearly
o Maintains a positive and professional approach with coworkers and customers.
o Follows opening and closing checklist to ensure all tasks are completed daily.
o Operates cash registers and credit card terminals accurately and efficiently.
o Experience working with computers, excel spreadsheets, iPad apps, and Square app store front.
o Stocks merchandise and supplies as needed.
o Perform daily, weekly cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms - including wiping tables/counters after each guest leaves.
o Assists with special events, special wine tastings, and VIP luncheons/dinners.
o Contributes to team effort by accomplishing related tasks as needed.
o Actively promote our Ready Room Wine Club and attract new customers to join
participate in team efforts to increase club memberships and repeat visits
o Additional duties as assigned by management
Position
QUALIFICATIONS:
- 21 years of age
- Must work weekends/holidays & events (including event weekends)
- Ability to lift up-to 50 lbs frequently as well as stand & walk for extended periods
BENEFITS:
- Hourly compensation (dependent on experience)
- Wine Club Sign Up Bonus
- 50% employee discount on wines

Submitted By:

Volatus

Location:

Currently on the 46 West

Email:

volatus@volatus.wine

Phone:

Text Only- 805-550-4274

Learn More >

Reports to Director of ONX at Home
This is an in-person job that requires you to work at the winery location
Primary duties include:
1. SALES & HOSPITALITY -
Leading virtual appointments with customers and corporate teams, resulting in wine bottle and club sales as well as generating additional appointments
Coordinating client appointments and building custom packages for them
Guiding groups as they are guided through the booking and logistics processes
Building, maintaining, and using outreach to expand positive customer/client relationships
Providing customer service with phones and emails, responding to customer inquiries for booking
Representing the company in a positive manner and protecting ONX intellectual property at all times
Other tasks as assigned, which at times may include helping in other departments. Other tasks as assigned, which at times may include helping in other departments

2. ONX AT HOME DEVELOPMENT
Assisting with product and brand development
Creative input for new products and updating existing products and processes
Input on how to reach new markets

3. LOGISTICS
Overseeing the fulfillment team for weekly tasks related to pack out
Assisting with production and shipment of ONX Tasting Kits
Assisting with client orders and shipping labels
Reconciling orders
Troubleshooting shipping issues in real time with customers
Work with Director to continuously create more efficient processes

CORE SKILLS:
Ability to work both independently and as part of a team
Previous experience in a related hospitality field
Familiarity with Excel and/or Google Sheets
Basic working knowledge of wine and wine tasting practices a plus
Detail-oriented
Time management

ADDITIONAL:
Must have reliable transportation
Must be able to lift 40 pounds
Must be able to sit and stand for periods of time
Must be 21 years of age or older
Work location: 2910 Limestone Way, Paso Robles

Please submit your resume & cover letter to: jobs@onxwines.com

Submitted By:

ONX Wines

Location:

ONX Wines, 2910 Limestone Way Paso Robles

Email:

jobs@onxwines.com

Phone:

805-434-5607

Learn More >

Are you a natural born entertainer who loves the outdoors, wine and meeting new people? Then this might be the perfect job for you!
Toast Tours is looking for an outgoing, fun, friendly, wine interested and professional tour guide/driver.
We’re a small, family-owned company that’s growing quickly.
Our guides go beyond just being a driver and always exceed guests’ expectations by going the extra mile, being enthusiastic and offering unmatched customer service.
You will take guests to visit a variety of locations on the Central Coast.
Most tours are an exploration of our world-class wine region, but you may also visit the iconic Hearst Castle, family-friendly farms, local craft distilleries & breweries or other exciting local spots!
We ask that our guides be able to talk knowledgeably and enthusiastically about local history, winemaking & farming, the basics of distillation and be able to make great recommendations for guests for the remainder of their time in the area.
Don’t worry if you don’t know it all! We’re happy to train the right person – but you must be interested in all of these things, willing to put in the time to study and excited to share your knowledge with guests.
We highly value our guides and want to give you all the tools & training to help you be successful, gain/increase your wine knowledge and grow personally & professionally.

Submitted By:

Toast Tours

Location:

Paso Robles

Email:

hr@toasttours.com

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PasoPort Wine Company and Pendray’s Distillery is a small family-owned and operated winery and distillery. We are seeking an enthusiastic, outgoing, and professional part-time tasting room attendant to work 3-4 days per week; someone 21 years of age or older that is available to work weekends and holidays. We offer commission, tips and above average pay.

Requirements:
• Ability to work a flexible schedule including weekends, holidays, and evenings
• Excellent customer service/sales skills
• Knowledge and passion of wine and desire to learn more
• Prior tasting room sales experience
• Computer and POS skills
• Must be 21 or older
• Ability to multi-task in a fast and fun environment
• Ability to work independently
• Ability to work well with others
• Must be able to lift 45 - 50 pounds and stand for extended periods of time

Duties/Responsibilities:
• Sales of wine and products
• Manage online reservations
• Operate a POS system
• Assist with winery events
• Stocking of wine, ports, spirits, merchandise
• Cleaning, sanitizing and maintenance of tasting room
• Washing and polishing glasses
• Any and all other duties as required

Please email resume and any additional questions or comments to wineclub@pasoportwine.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

PasoPort / Per Caso Cellars

Location:

Templeton, CA

Email:

info@pasoportwine.com

Phone:

8052392229

Learn More >

The Wine Club Manager will manage and grow the wine club program, working closely with the tasting room and marketing department. This dynamic position will play an instrumental role in achieving targeted sales and membership growth for existing and future wine club programs.
Our current Wine Club Manager has been promoted to Marketing Manager at Vina Robles. We are therefore seeking an immediate capable replacement.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time, exempt position
• Available to work weekends, holidays and evenings for special events as required
• The Wine Club Manager reports to the Director of Hospitality

JOB DESCRIPTION
1. PLANNING
• Working with the Director of Hospitality in developing of club program concepts, promotional programs and marketing plans
• Creating and executing Wine Club shipment calendar
• Working with brand management to plan club shipment selections and ensure the master list is up to date as products are changed/updated

2. MANAGEMENT
• Supervising Wine Club Coordinator(s) and their activities
• Manage Club Lounge operations and staff
• Supporting tasting room team with onboarding and training new hires on wine club sales tips, procedures and SOP’s
• Preparing monthly wine club commission report
• Providing data analytics on wine club membership
• Managing order returns and work with Wine Club Coordinator(s) to resolve address updates, reroute, etc.

3. CUSTOMER SERVICE AND SALES
• Supporting tasting room staff in sales of club memberships
• Coordinating club membership sales and special programs with the Director of Hospitality
• Contacting key club members by phone to sell limited quantity wines and library selections
• Oversee tele sales and texting program
• Working in the Club Lounge as needed
• Participating in annual club and direct-to-consumer events
• Monitoring Amphitheatre Terrace Club RSVP lists and staffing needs
• Greeting and checking in members for Amphitheatre Terrace Club during concert season

4. MARKETING
• Increasing club membership and customer retention based on annual planning with Director of Hospitality and Marketing Manager
• Communicating with club members, collecting and analyzing of member feedback
• Working with the Marketing department on wine club eblasts, club event flyers and other collateral

5. CUSTOMER DATABASE MANAGEMENT, ADMINISTRATIVE
• Manage daily calls, voicemails and emails
• Organizing, updating and managing the membership database
• Ensure accurate invoicing and accounting for all wine club activities

6. SHIPPING AND LOGISTICS
• Organizing and supervising timely and accurate wine club shipments, re-orders and website orders
• Processing orders using Wine Direct and Ship Compliant in compliance with all Federal and state regulations
• Review various inventory locations to ensure orders are not creating outages

REQUIREMENTS
Skills:
• Exceptional skills in customer service with a professional, friendly demeanor
• Excellent written communication skills, attention to grammar and email etiquette
• Works well in a team environment
• Pays close attention to detail and takes initiative
• Strong organizational, problem-solving and analytical skills
• Knowledge of Wine Direct, Sovos-Ship Compliant and Tock a plus

Qualifications:
• Must be 21+
• Bachelor’s degree and/or 3+ years of wine club experience or equivalent
• Proficiency in Microsoft Office required
• Shares company values of: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility and a willingness to work in an evolving environment with enthusiasm

Physical Requirements:
• Ability to walk and stand for extended periods
• Able to lift 45 pounds on a regular basis
• Coordinate multiple tasks simultaneously
• Ability to travel locally when necessary
• Able to work weekends, holidays and after hours

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and
wines. Providing memorable experience and outstanding service to all our guests is our team’s single
focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Thursday – Sunday
• Reports to the Tasting Room Manager

JOB RESPONSIBILITIES
• Greet guests as they enter the Hospitality Center
• Escort guests to a table or designated area
• Provide guests with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests and take initial drink orders as needed
• Assist with opening/closing tasks and side work as needed
• Knowledge of food and wine selection
• Rotate seating between waitstaff
• Answer phones and schedule reservations for large parties
• Relay guest feedback to the Tasting Room Manager or Winery Chef
• Perform other duties as needed

GENERAL REQUIREMENTS
• High school diploma/GED preferred
• Flexible schedule, particularly for weekend/evening shifts
• 1+ years customer service experience, preferably in the hospitality industry
• Ability to work 6+ hours on your feet at a time
• Advanced time management experience, detail oriented
• Friendly, open disposition
• Team player with initiative to help other employees as needed
• Willingness to work at least every other holiday
• Ability to lift 50 lbs.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

RESPONSIBILITIES
• Assist the Winery Chef in preparing regular menu items and food for lunch service as well
as special events
• Assist the Winery Chef in maintaining the cleanliness of the kitchen, dishes, silverware,
equipment and utensils
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Adheres to Health and Safety and Food Safe Standards
• Maintain a high level of personal hygiene at all times
• Participates in winery special events as needed
• Reports any maintenance issues as soon as they occur
• Other duties as assigned

JOB REQUIREMENTS
• High school diploma/GED required
• 2+ years’ experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• ServeSafe Certification preferred
• Fit and strong, with the ability to lift heavy loads, over 60 pounds

All staff will be expected to:
• Arrive at work on time and in proper attire, adhering to Vina Robles dress code standards
• Take instructions from the Management team
• Work as part of the team
• Operate in an honest, helpful and friendly manner towards colleagues and guests
• Maintain a clean and tidy work area at all times
• Work quickly while practicing good customer service skills

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and
wines. Providing memorable experience and outstanding service to all our guests is our team’s single
focus. Come join one of the Central Coasts leaders in wine, food, and hospitality

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Regular Work Schedule is Thursday-Monday, or as required
• The Food Expeditor reports to the Tasting Room Manager

JOB RESPONSIBILITIES
• Act as a liaison between kitchen staff and servers
• Deliver food orders to guests quickly and accurately
• Check orders before delivery for accuracy, presentation, and temperature
• Relay reports of customers satisfaction to management
• Support other tasks as needed (e.g., clearing tables)
• Securing strict quality control for food preparation and presentation
• Maintain our high food safety and sanitation standards]
• Other duties as assigned

GENERAL REQUIRMENTS
• Ability to lift 55 pounds and work on feet for long periods of time
• Must be available to work weekends, holidays, and evening events
• Must be a motivating team player who can work efficiently in high volume situations
• Must have a high level of organizational skills, attention to detail.
• Must hold a valid food safety certificate
• Must possess excellent customer service skills
• Must possess excellent communication skills
• 1+ years of restaurant experience required
• High school diploma/GED required

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Looking for bulk Paso Robles Albarino. Contact Terry Culton.

Submitted By:

Le Vigne Winery

Email:

t.culton@levignewinery.com

Phone:

8052274000

Provide sales and exceptional service daily to customers
Receive new customers including walk in traffic, industry referrals with enthusiasm and graciousness
Greet, seat, and host guests through their tasting experience
Uphold friendly, courteous telephone service and interactions with guests and fellow employees
Be friendly, courteous and capable of interacting with a wide variety of personalities in a professional and polite manner, with an eagerness to meet the needs of every guest.
Assure the best experience possible for all guests of LOCATELLI Winery.
Confirm reservations and provide detailed information to guests
Meet and maintain standards of opening and closing the tasting room
Actively promote FWC Wine Club and attract new customers to join
participate in team efforts to increase club memberships
Provide event assistance as needed
Additional duties as assigned by management.

QUALIFICATIONS:
- 21 years of age
- Able to work weekends/holidays & events
- Ability to lift up to 40 lbs frequently as well as stand & walk for extended periods

BENEFITS:
- hourly compensation (dependent on experience)
- Wine Club Sign Up Bonus
- 50% employee discount

Location:

LOCATELLI Vineyards & Winery

Email:

ron@locatelliwinery.com

Phone:

805-467-0067

Learn More >

Adelaida Vineyards & Winery is currently seeking an Accounting Clerk. Adelaida is located in the mountainous terrain of Paso Robles and is built on a vision of excellence; for wine, for community, and for the environment. Our goal is to produce the most distinct and compelling wines from our estate vineyards and provide our guests with a world-class experience.
Job Title: Accounting Clerk
Job Location: Adelaida Vineyards & Winery Paso Robles, CA
Job Status: Part-Time (24 hours per week)
Reports to: Controller; Functionally reports to Accounting Associate.
Position Summary: The Accounting Clerk is responsible for assisting with all accounts payable functions, month-end closings, semi-annual physical inventory and other miscellaneous tasks as needed.
The position operates in a fast-paced, diverse and hands-on environment. As the company continues to grow the Accounting Clerk needs to be able to adapt quickly and meet the changing needs.
She/he must be able to work well independently, as well as in a highly collaborative team environment.
Candidates must be hands-on, proactive, customer service oriented, aspires to achieve, passionate, adaptable and flexible.
Primary responsibilities:
• Perform accounts payable entry daily into Navision and Great Plans accounting systems.
• Match receiving documents to confirm delivery.
• Prepare and submit invoices for management approval.
• Maintain vendor files and documentation.
• Reconcile credit card statements.
• Assist with semi-annual physical inventory counts
• Participate in various on-going projects
• Provide office administration support and other miscellaneous duties as needed.
Requirements and Skills Necessary for the Position:
• High school diploma or GED equivalent is required. Associates degree in Accounting or Finance preferred or equivalent experience
• Minimum of 1 year of accounting experience (general ledger and accounts payable). Experience in the food, wine or manufacturing industry a plus.
• Strong data entry skills with high accuracy rate.
• Strong proficiency of Microsoft Office (Excel, Word, Outlook).
• Strong personal leadership skills, including problem-solving and analytical skills
• Mid-size ERP system experience. Experience with Navision and/or Great Plains is a plus.
Key Characteristics:
• Excellent communication skills and interpersonal skills with emphasis on building strong, longer-term relationships
• Must be proactive, detailed-oriented, a self-starter, able to take responsibility and maintain high quality and accuracy in reporting with specific deadlines
• Results oriented
• Must be flexible and able to deal with frequent interruptions, posses the ability to adapt to the Company’s frequently changing need and priorities
• Must be organized

Location:

Adelaida Vineyards and Winery

Email:

donna@adelaida.com

Small inventory available in Paso Robles of bordeaux and burgundy format French oak barrels. Contact me for details.

Submitted By:

ITEK WINE

Location:

1445 Riverside Ave, Paso Robles

Email:

manu@itekwine.com

Learn More >