Classified Ads

MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, hummidifed and ozone gassed barrel room.

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch friendly service and breathtaking views from atop our west side property.

We are looking to add a Wine Club Coordinator to our amazing team. Responsibilities will include assisting the Wine Club Manager with the following:

- Day-to-day administration of the Wine Club Department including accurate data entry, new member outreach, and emails.
- Process daily orders in our POS system (Wine Direct) and UPS
- Call campaigns, tracking and re-routing packages, special shipping requests, packing and shipping, and member follow-up
-Assist in packing out pick-up orders
- Answer and direct phone calls

The ideal candidate will have the following skills:

- High School diploma, or equivalent
- Basic computer knowledge (Microsoft Office, WineDirect - a plus)
- Excellent communication skills
- Ability to lift 40 pounds
- Ability to stand for long periods of time
- Willing to work weekends/holidays

Submitted By:

Calcareous Vineyards

Location:

Paso Robles

Email:

kelsey@calcareous.com

Phone:

8052390289

Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch friendly service and breathtaking views from atop our west side property.

As Accounting Manager, you will be responsible for all facets of accounting practices including the following:

Cash Flow Management
AP/AR
Payroll
Costing
Monthly Compliance Reporting
Budgeting & Forecasts
Inventory Control Management
Bank and Credit Card Reconciliations
Weekly, Monthly, Quarterly and Yearly Reporting

The ideal candidate will be dependable, hard-working, flexible and enjoy the benefits of working in a fast-paced and exciting environment. Other qualifications include:

2-3 years of accounting experience in the wine or spirits industry required
Advanced knowledge of QuickBooks and Microsoft Excel
Knowledge of California labor laws a plus
Strong organizational skills
Strong verbal and written communication skills
Ability to meet deadlines and take initiative
Strong leadership and managerial skills
Ability to promote a positive and fun working environment
College Degree preferred

This is a full-time hourly position. We are an EOE and offer competitive wages and a benefits package, including medical and 401(k).

Please send resume and cover letter (no phone calls, please) to:
Kelsey Kunze
kelsey@calcareous.com

Submitted By:

Calcareous Vineyards

Location:

Paso Robles

Email:

kelsey@calcareous.com

Phone:

8052390289

Painted, very good condition, $40 each but negotiable if you're willing to buy in bulk.

Submitted By:

Halter Ranch Vineyard

Location:

Both Adelaida and 46 East

Email:

derek@halterranch.com

14 Barrels of 2020 Aglianico, Clone 7, Geneseo District

Submitted By:

Barr Estate Winery

Location:

Paso Robles

Email:

greg@barrestatewines.com

Phone:

8052865835

2 are available. One is 14.5" x 48" ($300, purchased new for $500 from vintner vault) and the other is 14.5" x 78.5" ($550, purchased new for $750 from vintner vault). Includes quick connects on inlets/outlets.

Email/text for pictures.

Submitted By:

Caelesta Wines and Vineyards

Location:

Templeton, CA

Email:

brian.farrell.jr@gmail.com

Phone:

8052796648

P/T Tasting Room Host/Concierge
2-4 days per week, Thursday-Sunday

Turley Wine Cellars is a family-owned winery with properties in St. Helena, Paso Robles and Amador. We make over 50 distinctive, delicious wines from some of the oldest and most historic Zinfandel and Petite Syrah vineyards in the United States. Through organic farming and caring, equitable relationships with our employees, growers, partners, members and communities, Turley aims to create, celebrate, and preserve America’s unique heritage and culture through the lens of wine. We value integrity and authenticity, and as a family-owned business, we are as loyal and committed to our people as we are to our winemaking standards.

We provide a competitive hourly wage plus incentive pay and gratuities, company bonus, profit sharing, employee wine program, wine signing bonus and educational opportunities for professional development.

Ideally, we are looking for someone who has a passion for wine and service, plus recent hospitality experience. This is a fast-paced environment requiring a good amount of hustle and “sense of urgency." Seeing the big picture, anticipating and communicating needs, and maintaining composure are indispensable qualities for this position. Responsibilities include, but are not limited to:
-Greet guests warmly and make a positive first impression
-Check in guests and seat for their tasting appointment
-Make, confirm and change reservations and monitor communication through POS system and Podium
-Answer phones, provide information and transfer calls
-Transact walk-in sales through POS
-Manage seating assignments and flow
-Help clear tables, serve charcuterie and refill water
-Print menus and signage
-Be knowledgeable and provide information about our wines, winemaking, vineyards, and history
-Perform opening and closing procedures, stock wine, wash glasses, restock supplies and wines
-Keep guest areas and supply stations clean, organized and presentable

In short, you will be doing whatever needs to be done to ensure a consistently excellent customer experience. The basic requirements for this position include:

-At least 18 years of age
-Available to reliably work 2-4 shifts per week (Thursday-Sunday) including weekends and holidays
-Able to lift 50 pounds repeatedly throughout a shift
-Able to stand/walk for 6-8 hour shifts
-Operate POS, reservations and phone systems with ease
-A professional demeanor and appearance
-Excellent communication skills
-Have sufficient experience and physical stamina to successfully perform the essential duties

Please email your resume and cover letter for consideration. We appreciate your interest in working with us and look forward to hearing from you.

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Reports to and supports the Senior Bookkeeper by supporting various accounting, inventory, and compliance functions and other tasks as assigned.

Duties & Responsibilities
• Daily invoicing of Shipped Orders
• Support Accounts Receivable and Collections
• Reconcile credit card statements
• Inventory control – work with Logistics Coordinator and tasting room managers to ensure timely physical counts are taken and reported; reconcile physical inventories to book
• Support company compliance needs by coordinating with outside compliance firm and assisting with reporting
• Support Accounts Payable as needed
• Pick up & process daily mail
• Maintain strong internal system controls
• Participate in special projects as assigned

Professional Qualifications
• Need to have 2 to 3 years of experience in accounting, preferably in the wine industry or in manufacturing. Farm accounting also helpful.
• Should possess excellent verbal and written communication skills
• Strong attention to detail and organizational skills
• Ability to prioritize and complete multiple tasks with changing priorities
• Proficiency in MS Office
• Proficiency in QuickBooks a plus

Physical Requirements
• Position requires prolonged sitting while use of a computer, phones, and office equipment

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

805-542-0133

Learn More >

P/T Tasting Room Ambassador
2-4 shifts per week, Thursday-Sunday

Turley Wine Cellars is a family-owned winery with properties in St. Helena, Paso Robles and Amador. We make over 50 distinctive, delicious wines from some of the oldest and most historic Zinfandel and Petite Syrah vineyards in the United States. Through organic farming and caring, equitable relationships with our employees, growers, partners, members and communities, Turley aims to create, celebrate, and preserve America’s unique heritage and culture through the lens of wine. We value integrity and authenticity, and as a family-owned business, we are as loyal and committed to our people as we are to our winemaking standards.

We provide a competitive hourly wage plus incentive pay and gratuities, company bonus, profit sharing and employee wine program.

We are looking for someone who has a passion for wine and service, plus recent tasting room or hospitality experience. As part of your job responsibilities we will ask you to:
-Provide an educational and memorable tasting experience for our members and guests
-Learn our wines, winemaking practices, vineyards, and history so that you can tell the TWC story
-Process sales transactions, signups, and actively maintain customer preference data in CRM
-Effectively balance serving multiple tables while delivering personalized experiences
-Perform opening and closing procedures, stock wine and move cases
-Keep guest areas and supply stations clean, organized and presentable

In short, you will be doing whatever needs to be done to ensure a consistently excellent customer experience. The basic requirements for this position are as follows:

-At least 21 years of age
-Available to work 2-4 shifts per week (Thursday-Sunday) including weekends and holidays
-Able to lift 50 pounds repeatedly throughout a shift
-Able to stand/walk for long periods of time
-Professional, personable, and kind to our guests and other employees
-Able to maintain a commitment to excellence and high standards
-Have sufficient wine knowledge, experience and physical stamina to successfully perform the essential job duties

Please email your resume and cover letter for consideration. We appreciate your interest in working with us and look forward to hearing from you.

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Learn More >

Copia Vineyards is looking to add a full-time administrative assistant to their team! This person will work closely on day-to-day tasks with our hospitality manager. The administrative assistant’s primary role will be handling general office tasks and administrative duties including, but not limited to ordering supplies, data entry and updates, reporting, light accounting, reception and greeting, shipping logistics and mailers. This person will also have the opportunity to function in a hybrid role – working in the tasting room and at special events, as needed.

Copia Vineyards is a boutique winery located among the scenic hills on the west side of Paso Robles. We currently produce around 1,500 cases of premium Rhone-style and Bordeaux blends, are the most passionate about winemaking and hospitality!

The right person for this position will be outgoing, positive, self-motivated, a people person and have a love of wine! You will thrive at Copia if you have a thirst for knowledge, are adaptable and able to multitask. Your primary focus will be providing assistance to the Hospitality Manager, as well as some tasting room coverage, vacation rental management and wine club assistance. This is a great opportunity for someone who is keen on many aspects of the industry and looking to grow within a great company! We are a very small team and we all wear multiple hats. If you have a strong work ethic and multiple talents to bring to the table, then we would like to meet you!

Skills & Requirements:
• Must be 21 years or older
• Display knowledge, understanding and sensitivity while delivering excellent customer service.
• Must be available to work weekends, evenings, occasional holidays, and special events.
• Use effective communication with a professional and welcoming manner.
• Passionate about wine and food and motivated to continue to learn.
• Ability to multi-task and work in a fast-paced environment.
• Ability to regularly lift up to 50 lbs. and stand for long periods of time.
• Wine industry experience is a strong plus.

Please email your resume, along with the following information:
1) Why you are an ideal candidate for this position?
2) Why do you want to work with us?
3) Your favorite wine and why?

Salary/Pay commensurate with experience
Bonus opportunities available

Submitted By:

Copia Vineyards and Winery

Email:

sarah@copiavineyards.com

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Under the leadership of the Director of Sales and in partnership with the Marketing Manager, the Marketing Coordinator supports direct to consumer sales efforts, partners on winery events, maintains online platforms, supports the execution of marketing campaigns, schedules promotional emails, and provides support items needed to advance the marketing efforts of all brands. Organizational skills are crucial for this position as it involves managing fast moving projects from start to finish while communicating with multiple departments.

Duties & Responsibilities
• Work collaboratively with the Marketing Manager to execute annual company marketing efforts
• Execute calendared marketing campaigns and manage the marketing calendar
• Maintain and update content on all company websites, online business listings, and association listings
• Execute social media strategy by creating content and posts for all brands
• Create content, design and production of print, digital, and promotional items for all brands
• Produce DTC materials for tasting rooms including menus, flyers, signage, and event promotion
• Partner with Marketing Manager to support wholesale sales and maintain distribution materials
• Provide online wholesale product information for distributors and trade
• Assist Sales and Wine Club on planning and execution of both internal and external events
• Provide menu, signs, and promotional items for winery events
• Assist with press releases and other public relations needs as required
• Maintain library of wine accolades, bottle shots, and tech sheets
• Use software such as WineDirect, Adobe Creative Suite, Tock and Mail Chimp
• Manage WineDirect database including customer contacts, mailing lists, and wine products
• Maintain Mail Chimp databases to ensure campaigns are distributed to correct customers
• Work in partnership with the Marketing Manager
• Additional marketing duties as assigned by company leadership

Professional Qualifications
• Bachelor’s degree preferred
• At least two-years of experience in marketing or similar role is highly desired but not required
• Proficient in Microsoft Office: Outlook, Word, and Excel
• Experience with Adobe Creative Suite: Photoshop and InDesign
• Demonstrated ability to multi-task, follow-up and work in a fast-paced environment under pressure
• Must be flexible in working occasional weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while use of a computer, phones, and office equipment

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

805-727-9463

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Under the leadership of the Director of Sales, the Wine Club Manager will ensure a consistent and integrated customer experience both online and in-person that will engage members and translate to organic wine club growth. This position delivers best-in-class concierge service to the winery’s current wine club members and assists to bring in new wine club members. Working with current and prospective members, the Wine Club Manager ensures all questions are answered and that value is provided to each guest on all communication channels: email, phone, and in-person. Responsible for overall management of the Wine Club for all brands, future growth planning, and the Wine Club calendar, this is a crucial cross-departmental position that cares for the winery’s key stakeholders.

Duties & Responsibilities
• Work collaboratively with all DTC channels to plan and execute annual company wine club efforts
• Oversee wine club calendar, campaigns, shipments, and manage their implementation
• Process all enrollment forms including data entry and confirming all information provided
• Manage daily calls, voicemails, and emails
• Maintain current records for each club member and make changes and updates as necessary
• Increase club membership and retention based on annual planning with Director
of Sales and Marketing Manager
• Manage the Wine Club calendar deadlines, ensure will call notifications, email initialization, newsletters, and communication emails are sent in a timely manner
• Execute and maintain expired/declined credit card resolution process and contacting members
• Contribute to the creation of club collateral such as newsletters, event invitations, and other promotional material as needed
• Supervise timely and accurate wine club shipments, re-orders, virtual tastings, and website orders
• Mitigate and respond to all guest service feedback, both positive and constructive
• Partner with Tasting Room Managers on staff training to acquire new club members
• Works with Tasting Room Managers to implement and execute wine club policies and procedures
• Participate in tasting room staff meetings when relevant to wine club
• Planning and participating in all wine club events
• Partner with Sales and Marketing on planning and execution of both internal and external events
• Process orders using WineDirect and Ship Compliant in compliance with all regulations
• Utilize software such as WineDirect, Tock, and Mail Chimp
• Prepare monthly wine club commission report
• Prepare and share reports with company leadership on success of wine club campaigns
• Manage and work in partnership with the Reservation & Wine Club Concierge
• Additional marketing duties as assigned by company leadership

Professional Qualifications
• Bachelor’s degree preferred
• At least two-years of experience in wine club or similar role is highly desired but not required
• Exceptional speaking and writing skills with the ability to interact as a brand ambassador via phone, email, in person, and at public events
• Proficient in Microsoft Office: Outlook, Word, and Excel
• Experience with WineDirect and Tock preferred
• Demonstrated ability to multi-task, follow-up and work in a fast-paced environment under pressure
• Must be flexible in working occasional weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while use of a computer, phones, and office equipment

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

805-727-9463

Learn More >

5-7 tons available
Elevation 908
Western facing slope

Organic ,Shoot thin, head-trained, suckering, every 2 to 4 weeks. Water drip system. Handpicked fruit. No spray

About the property: 7.4 acres of head-trained Zinfandel vines on a westerly facing slope in the Adelaida AVA planted by Richard Sauret. Richard Sauret was a champion of both Zinfandel and dry farming and helped dozens of grape growers plant, maintain, or rescue their Zinfandel vineyards. He owned several vineyards throughout the appellation. Richard Sauret is truly one of the fathers of the Paso Robles wine industry. This vineyard previous year's production produced wines of 90 points.

Submitted By:

Stay on the Vineyard

Location:

Paso Robles

Email:

stay@stayonthevineyard.com

Phone:

805-369-4219

Learn More >

Adelaida Vineyards & Winery is seeking a positive, efficient, and collaborative Wine Club Coordinator to work with our small and cohesive team to build brand and customer loyalty. Reporting to the Wine Club Manager, the Wine Club Coordinator will provide a high level of customer service for wine club members in person as well as via telephone and email. This full-time position entails 40 hours per week, Thursday through Monday, with occasional evening events.
Adelaida is a well-established, family-owned business located in the mountainous terrain of Westside Paso Robles. Since 1981, it continues to build on a vision of excellence; for wine, for the community, and for the environment. Our goal is to produce distinct and compelling wines from our organically-certified estate vineyards and provide our guests with a world-class experience.
Job Title: Wine Club Coordinator
Job Location: Adelaida Vineyards & Winery
5805 Adelaida Rd.
Paso Robles, CA 93446
Reports to: Wine Club Manager
Primary responsibilities:
• Ensure consistently exceptional customer service is provided in all forms of communication with wine club members and other customers.
• Work closely with the hospitality team to provide the best possible experience for wine club members who visit the tasting room.
• Assist in the execution of wine club processing.
• Maintain/Update customer database with new wine club sign-ups and account changes
• Process customer orders accurately and efficiently.
Requirements and Skills Necessary for the Position:
• 1+ years of experience in customer service, marketing, or wine sales.
• Bachelor’s degree preferred.
• Proficiency in Excel, Word, and Outlook.
• Experience with Wine Direct, InDesign and Ship Compliant a plus.
• Must be able to lift up to 40lbs.
• Must be able to work weekends and special wine club events.
Key Characteristics:
• Excellent communication and interpersonal skills with an emphasis on building strong, long-term relationships with customers and coworkers.
• Strong organizational, problem-solving, and analytical skills.
• Polished and professional sales skills with a flexible attitude.
• Results-oriented.
• Proactive, a self-starter, and able to take responsibility.
• Ability to work with a small tight-knit team.
• Flexible and able to deal with interruptions.

Submitted By:

Adelaida Vineyards

Location:

Paso Robles

Email:

wineclub@adelaida.com

Cordant Winery is a premium boutique winery in Paso Robles that produces about 3000+ cases of Pinot Noir and Rhone-style wines each year. We started our winey in 2014, and our sales are primarily direct-to-consumer with a small amount of wine that we make available for certain restaurants and other smaller venues. We pay extreme attention to detail during production in order to produce high-quality wines, which is our sole focus.

We purchase all of our fruit from 15-20 (varies a little bit each year) of the best vineyards in Monterey County, San Luis Obispo County, and Santa Barbara County. We make about 15 different wines each year, so on average, our production size is small, averaging around 200 cases for each of our bottlings. We produce both vineyard designate wines and blends, depending on what we are trying to accomplish.

We are looking for 2 paid harvest interns for the 2022 harvest, with work beginning in August and continuing until November. Work hours can accommodate school work, but this is our busy time so we need dedicated individuals, especially in September and October. Work will focus primarily on winery production, including harvest prep, fruit processing as grapes arrive from vineyards, fermentation management, and barreling. Cleanliness and attention to detail are important in every step of the process. The proper candidate is somebody who enjoys rewarding work, wants to learn, has good attention to detail (did we say that yet?), and wants to get their hands dirty (literally!).

Please email expressions of interest to David Taylor (David@CordantWinery.com) and Jesse Baker (Jesse@CordantWinery.com). A resume is helpful if you have one, but if not, please tell us about yourself and why you would be a perfect candidate for our 2022 harvest program.

We look forward to hearing from you!

Submitted By:

Cordant | Nelle

Location:

Cordant | Nelle Winery

Email:

david@cordantwinery.com

Phone:

805-369-2313

Learn More >

120 tons of Templeton Gap 2022 Chardonnay grapes available

Submitted By:

Victor Hugo Winery

Location:

Templeton Gap District

Email:

sales@victorhugowinery.com

Phone:

805-434-1128

A Bit About ONX
In 2004, entrepreneurs Steve and Brenda Olson began searching for land in the Paso Robles AVA. Upon encountering a property in the Templeton Gap, they recognized the potential of the land and established what would be the beginning of the 127-acre ONX Estate Vineyard. In the time following, we established a permanent winemaking home and tasting room in Tin City, as well as acquired the Kiler Canyon Vineyard in Willow Creek.

At ONX we are driven by a commitment to our land and community. Earning certifications for our estate with the California Sustainable Winegrowing Alliance, we are focused on crafting acclaimed wines not just for today but for generations to come.

Title
Wine Educator, Part-time

General
• Part-time position, non-exempt status

• Hourly rate

• Additional compensation as earned: Sales commission, Wine club bonuses, Tips, and potential additional incentives
8 to 16 hours per week, with a 12 hour average. Additional hours for holidays, holiday weekends, and shift coverage.

• May grow to 16 to 24 hours per week.

• This position is part-time for weekends and some weekdays.

• Must be available weekends, holidays, and holiday weekends.

The Opportunity
ONX Wines is hiring a part-time Wine Educator to join our team. This role is for an enthusiastic and friendly individual who can lead guests through seated tastings at our tasting room in Tin City and, as scheduled, private tours of our estate vineyard in Templeton.

• Provide high-level hospitality and lead guests through a memorable, personalized experience by getting to know each customer and educating them about the wine, vineyards, and history of ONX.

• Connect and build relationships with our customers in person, on the phone, and by email, with the goal of expanding the ONX community by turning them into long-term customers.

• Host tasting room visits, reserve tastings, and any other experiences that might be created for the tasting room.

• Host vineyard tours and large group tastings at the vineyard, as scheduled.

• Execute private virtual tastings or corporate virtual tastings with the ONX at Home Department, as scheduled.

Within 1 month, you will:
Have met with department heads to learn about ONX as a whole. This includes the Winemaker, the Wine Club & Shipping Manager, the ONX at Home Director, the Vineyard Experience & Event Manager, and the Innkeeper.
Be confident leading guests through a seated tasting at the tasting room, operating the POS system for wine purchases, and booking experience reservations in the reservation system.

Within 3 months, you will:
Be proficient and comfortable completing the tasting room’s opening and closing procedures.
Have shadowed and trained on the vineyard tour and large group tastings, and be comfortable setting up the vineyard and conducting tours and large group tastings for customers.
Know and understand all of the Collective Club benefits and how to explain and apply them to customers and club members.
Be confident informing customers about the experiences ONX offers: tasting room experiences, vineyard tours and other vineyard experiences, ONX at Home tastings, vineyard stays (house rentals).
Have completed the following required trainings: ServSafe training (food handler certification), Sexual Harassment training, and Responsible Alcohol training.

Within 6 to 12 months, you will:
Have expanded your wine and vineyard knowledge through team education, tastings, and other opportunities.
Have the opportunity to take ONX-approved education classes, such as the WSET, in order to further develop your knowledge and apply what you have learned to your customer experiences at ONX.

Requirements
Must be 21 years of age.
Must be able to lift 45 - 50 pounds frequently.
Must be able to stand for long periods of time.
Must have reliable transportation.
Must have an interest in wine.
Must have a strong work ethic and positive attitude.
Must be able to multitask and problem-solve while maintaining enthusiasm and poise in a fast-paced environment.
Must be available weekends, holidays, and holiday weekends.

The Team
The ONX Team is creative and dynamic, with a passion for crafting memorable experiences and connections for our guests. We flourish as a team by working collaboratively between departments and adopting the idea that no job is too small. The Wine Educator position is part of the Hospitality Team and will report directly to the Hospitality Manager and Assistant Hospitality Manager.

For consideration, please email your resumé and cover letter to jobs@onxwines.com.

Submitted By:

ONX Wines

Location:

2910 Limestone Way, Paso Robles 93446 CA

Email:

jobs@onxwines.com

Phone:

805-434-5607

Learn More >

The Cellar Technician 3 will assist in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities. The Cellar Technician 3 must be able to lead teams as needed.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Be neat and clean in appearance
• Must be able to lead teams when and where needed

Must be able to function in a lead role in any of the following areas: Crop reception, Tank Cellar, Barrel Cellar.

Crop Reception
Must be proficient in the following:
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Unloading of trucks at crop reception
• Transfer of must to fermenters
• Making crush additions at crop reception
• Safely and effectively cleaning of crop reception area

Tank Cellar
Must be proficient in the following:
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Water adds to fresh crush pomace
• Rehydration of yeast and inoculation of fermenters
• Fermentation additions
• Pump over red fermenters
• Safe and effective cleaning of pump over apparatus
• Clean and sanitation of general winery equipment
• Loading bulk trucks as per requirements
• Mixing of wine in tanks

Barrel Cellar
Must be proficient in the following:
• Operating a Forklift
• Staging/filling/topping/cleaning of barrels
• Mixing wine in tanks
• Maintains barrel inventory and storage areas

QUALIFICATIONS:
• 5 to 7 years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Must be able to perform all job duties of Cellar Technician 1 and Cellar Technician 2
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license
• Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak periods
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA

Email:

Juan.Contreras@RobertHallWinery.com

Learn More >

The Cellar Technician 1 will assist in all phases of wine making process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.
Requirements
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Able to read and understand work orders
• Able to gauge tanks accurately
• Must understand and obey all safety and work rules
• Be neat and clean in appearance
• Assist unloading of trucks at crop reception
• Make crush additions at crop reception
• Safely and effectively clean crop reception area
• Water back fresh crush pomace
• Rehydrate yeast and inoculate fermenters
• Make fermentation additions
• Pump over red fermenters
• Safely and effectively clean pump over apparatus
• Clean and sanitize general winery equipment
• Load bulk trucks as per requirements
• Mix and sample wine tanks
• Fill and empty wine barrels
• Make additions to and top wine barrels
• Operate forklift

QUALIFICATIONS:
• One to two years’ experience in wine or related industry preferred
• Ability to work any shift 7 days a week
• Ability to understand and follow written and verbal instructions
• Good written and verbal communication skills
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed
• Must be able to stand, stoop, lean, lift and squat
• Work long hours during peak period
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times
• Exposed to outside temperatures on a regular basis

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA

Email:

Juan.Contreras@RobertHallWinery.com

Learn More >

Zenaida Cellars is a premium boutique winery, celebrating 20+ years in the Templeton Gap sub AVA on the west side of Paso Robles.
We are looking for a dynamic individual to join our team as a Tasting Room sales Associate. The ideal candidate will be an out-going, magnetic, and approachable individual who is passionate about customer service, sales, and building relationships. Our team is very close and operates like family, so it’s important to us to find someone that fits in with our culture. Wine knowledge is preferred, but not required. Professionals with bartending and/or restaurant experience are highly desirable. Must be willing and able to work weekends and holidays.

ESSENTIAL DUTIES & RESPONSIBILITIES:
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history, answer visitors’ questions about wines
• Work closely with others in a collaborative setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by Manager

REQUIRED SKILLS:
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems, Microsoft Office)
• Excellent customer service skills

QUALIFICATIONS:
• Wine related experience helpful and knowledge of wines and wine production
• RBS and CA Food Handler Certifications preferred, but not required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

PHYSICAL/MENTAL REQUIREMENTS:
• Must be at least 21 years of age
• Must be able to bend, squat, climb, push, stoop, and crouch repeatedly
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift 50lbs on a regular basis
• Coordinate multiple tasks simultaneously

COMPENSATION: $19.00 an hour plus commission and gratuities

Please send resumes with introductory letter to our Tasting Room Manager, Chelsea Kidwell, at the email listed. We look forward to meeting you!

Submitted By:

Zenaida Cellars

Location:

Zenaida Cellars

Email:

chelsea@zenaidacellars.com

Phone:

805-227-0382

Learn More >

GENERAL
Work location: 3700 Mill Road, Paso Robles, CA
Full-time position, Non-exempt status
Available to work: Monday - Friday *(subject to Saturdays when needed)
The Wine Club Assistant reports to the Wine Club Manager

JOB DESCRITPION
1.CUSTOMER SERVICE
•Helps in Hospitality Center when needed
•Processing orders accurately and efficiently in Wine Direct
•Participating in coordination of Signature Club events by greeting, pouring, and selling to members
•Community Outreach: Business development efforts to local hotels, wineries & property development companies
•Tele-sales
•Responds promptly to all telephone and email inquiries from members - emails will be assigned by Wine Club Manager
•Ability to effectively resolve customer complaints

2.ADMINISTRATION
•Assists in maintaining customer database; includes adding new members to system and sending out Welcome Cards, and account updates
•Checks Wine Direct Fulfillment and ShipCompliant orders daily and resolves shipping issues in a timely manner
•Create shipping labels for all orders to be shipped from the Tasting Room
•Pack all orders to be shipped from Tasting Room
•Keep "Shipping Station" clean and organized. Keep inventory of what shipping materials we have what is needed; boxes, pulp, tape, etc.
•Performing other assigned duties as directed

REQUIREMENTS
•Minimum 4-years in hospitality/front of house position required
•Proficient in Microsoft Excel, Outlook and Word
•Excellent phone etiquette
•Experience with Wine Direct/Vin65 desired
•Prior wine experience an advantage, but not required
•Excellent customer service and hospitality skills
•Must be 21 years of age
•Ability to lift 55 pounds repetitively
•Must be available to work weekends, evenings, holidays, and events
•Must be a team player who can work efficiently in high volume, fast paced situations

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time, exempt position
• Available to work weekends, holidays, and evenings for special events as required
• The Assistant Tasting Room Manager reports the Tasting Room Manager

JOB DESCRIPTION
1. TASTING ROOM OPERATION
• Overseeing and completing opening/closing procedures for the Hospitality Center
• Maintaining highest standards of cleanliness and sanitation for Hospitality Center inside and out
• Monitoring of Hospitality Center supply levels including packaging, wine inventory and merchandise
• Submitting ordering needs to the Tasting Room Manager for approval
• Performing weekly physical inventory with the Wine Club Manager and updating POS
• Communicating daily with tasting room staff any upcoming events, specials, changes to tasting list, etc.
• Working with the Tasting Room Manager to ensure all tasting lists are current and revised as needed

2. HOSPITALITY/CUSTOMER SERVICE
• Conducting of wine tastings and vineyard tours for VIP guests
• Ensuring staff members are providing excellent customer service to all Vina Robles visitors
• Resolving guest concerns and complaints by using good judgment and professionalism
• Representing the company in a positive manner and protecting Vina Robles property at all time
• Recruiting and retaining Wine Club members in cooperation with the Wine Club Manager and Hospitality Center Hosts

3. MANAGEMENT
• Training and supervising all Hospitality Center Hosts
• Assigning and directing duties on a daily basis
• Monitoring employee arrival, departure, breaks
• Organizing daily, weekly and monthly tasting room calendar of group reservations, trade tastings, gourmet lunches, etc. together with Concierge
• Communicating any issues or concerns involving Hospitality Center staff or guests to the Tasting Room Manager

GENERAL REQUIREMENTS
• 21 years or older
• 3+ years related winery, hospitality, management experience
• Proficient in MS Word, Excel and Office Outlook, knowledge of Wine Direct a plus
• Detail oriented, multi-tasker who is self-motivated
• Strong leadership and interpersonal skills
• Advanced knowledge of wine
• Ability to walk and stand for long periods
• Able to lift 45 pounds on a regular basis

HOW TO APPLY?
Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska drive
Paso Robles, CA 93446
Or by e-mail in PDF format only to: jobs@vinarobles.com
Please no phone calls

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming wine grapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Wednesday – Sunday from 11 AM to 4 PM
• Reports to the Lead Cook

RESPONSIBILITIES
• Assist the Winery Chef in maintaining the cleanliness of the kitchen, dishes, silverware, equipment and utensils
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Assist the Winery Chef with food preparation such as blending soups, washing and peeling vegetables, shellfish, etc.
• Assist in the set up and break down of service areas for all special functions (buffet, special events, etc.)
• Clean all kitchen equipment, use cleaning solutions and cleaning supplies and maintain clean dish storage
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Winery Chef
• Rotate dishes to reduce wear and tear on resources
• Follow sanitation policies at all times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party
• Other duties as assigned

GENERAL REQUIREMENTS
• 1+ years’ experience required
• High school diploma/GED required
• ServeSafe Certification preferred
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 50 pounds
• Willingness to work in hot, humid environment and on your feet for 8-hour shifts

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447
or by e-mail in PDF format only to: jobs@vinarobles.com
Please no phone calls

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
 Work location: 3700 Mill Road, Paso Robles, CA
 Part-time, non-exempt position
 Available to work Wednesday – Sunday from 10:30 AM to 3:30 PM
 The Busser/Food Runner reports to the Tasting Room Manager

JOB DESCRIPTION
RESPONSIBILITIES
 Welcome guests with a smile and friendly greeting
 Clean and reset tables
 Assist guests with orders by explaining dishes, drinks and making recommendations
 Coordinate food orders to guarantee timely and efficient delivery
 Refill water and periodically check on guests to promptly handle any issues
 Maintain our high food safety and sanitation standards
 Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
 Update the specials chalkboard each morning to reflect the specials for the day
 Keep an eye on tables and alert servers if guests need drink refills
 Perform opening, closing and side work
 Clean up spills or broken glassware immediately
 Other duties as assigned

GENERAL REQUIREMENTS
 1+ years of restaurant experience required
 High school diploma/GED required
 Ability to lift 50 pounds at a time
 Must possess excellent customer service skills
 Available to work weekends and evenings

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
• Work location: Vina Robles Winery, Paso Robles, CA
• Temporary harvest, part-time, non-exempt position
• Available to work extra hours, weekends, holidays, and evenings as needed
• The technician reports to the Assistant Winemaker and Winemaker

1. TECHNICAL TASKS – WINERY
• Assisting Vina Robles winemaking team in all aspects of harvest and wine production analysis
• Performing winery lab analysis (Brix, Temp., phenolics, TA, pH, S02, Residual Sugar, Malic Acids, Alc etc.)
• Performing lab bench trials
• Operating and maintaining lab and lab equipment
• Completing all jobs according to Vina Robles’ QC standards
• Operate in a safe and cooperative team environment
• Pull winery samples for analysis
• Keep lab and work area clean and organized
• Additional duties and responsibilities as needed

2. PLANNING & ADMINISTRATION
• Assist in scheduling and coordinating lab work to meet winemaking timeline
• Maintain accurate and up to date records
• Entering data into winery software or spreadsheets
• Assist in maintaining lab supplies and reagents
• Communicate with winemaking personnel to coordinate tasks

GENERAL REQUIREMENTS
• College level chemistry coursework – must be proficient in chemistry lab work
• Prior winery work a plus
• Reliable team player with strong attention to detail and quality winemaking
• Must be able to lift and carry 50 pounds
• Must be able work on your feet throughout the day and climb stairs
• Must be able to work mornings

HOW TO APPLY?
Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska drive
Paso Robles, CA 93446
Or by e-mail in PDF format only to: jobs@vinarobles.com
Please no phone calls

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming wine grapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
• Work location: Vina Robles Winery, Paso Robles, CA
• Temporary harvest, full-time, non-exempt position
• Available to work extended hours, weekends, holidays, and evenings as required
• Reports to the Cellar Master

JOB DESCRIPTION
1. TECHNICAL TASKS – WINERY
• Assisting Vina Robles winemaking team in all aspects of harvest and wine production
• Assuming responsibility for winemaking work involving the crush and vinification process (including must & wine transfers, barrel work, draining, pressing, shoveling, cleaning, etc.)
• Operating and maintaining winery equipment (crushing equipment, press, pumps, forklift, barrel washer, minor plumbing, etc.)
• Performing winery lab analysis as needed (Brix, Temp., etc.)
• Receiving of goods (grapes, barrels, supplies, etc.)
• Completing all jobs according to Vina Robles' QC standards
• Operate in a safe and cooperative team environment
• Additional duties and responsibilities as needed

2. PLANNING & ADMINISTRATION
• Assist in coordinating cellar work with Cellar Master
• Recording of cellar work on work orders and/or work board
• Assist in maintaining complete and up-to-date inventory control for all wines in storage and all barrel inventory, cased goods, winery supplies, equipment and tools

GENERAL REQUIREMENTS
• Prior winery work and forklift experience
• Reliable team player with strong attention to detail and quality winemaking
• Must be able to lift and carry 50 pounds
• Must be able work on your feet throughout the day and climb stairs

To Apply:
Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93446
or respond by e-mail in PDF format.
No phone calls.

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming wine grapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

GENERAL
• Work location: 1150 Priska Drive, Paso Robles, CA
• Full time position
• The Accounting Clerk reports to the General Manager

JOB DESCRIPTION
1. OFFICE ADMINISTRATION
• Performing of general office duties including, but not limited to: filing, answering phones, and greeting guests
• Completing special projects as requested

2. ACCOUNTING
• Accounts Payable and Purchase Order processing for multiple companies
• Ensuring all expenses are approved and recorded properly
• Answering questions related to vendor payments or procedures
• Requesting W-9’s for all new vendors
• Updating journal log, preparing entries and maintaining binder
• Timely and accurate completion of assigned items on month end task list
• Continually improve systems and procedures to maximize efficiency
• Processing of Accounts Receivable for VMI and client accounts
• Processing company credit cards
• Other duties as required

GENERAL REQUIREMENTS
• Bachelor’s Degree preferred
• 1-3 years’ experience in an accounting or administrative role
• Excellent Excel skills and experience with Microsoft Office Suite
• Ability to foresee problems and act with a hands-on approach and can-do attitude
• Ability to maintain workflow under pressure and in a fast-paced environment
• Ability to prioritize, work expeditiously, proactively, and follow-through on projects
• Excellent organizational and time management skills with meticulous attention to detail

Please send resume to: Viticultural Management, Inc.
Attn. Human Resources
1200 Priska drive
Paso Robles, CA 93446
Or by e-mail in PDF format only to: jobs@vinarobles.com
Please no phone calls

ABOUT VMI
Viticultural Management, Inc. (VMI) provides full service cultural care and business management to vineyard owners in the Central Coast region of California. We are currently providing full-service vineyard management and operation on over 1,500 acres. VMI preforms additional custom farming services such as vineyard planning and development and harvest. Our core principles include, among others:
• We care for the vineyards in the best possible, responsible, and professional way.
• We apply the newest proven technologies based on sound science and have an open mind towards new ideas and innovations to the benefit of our vineyards and the environment
• We implement integrated pest management and sustainable vineyard practices through third party SIP certification

Submitted By:

Vina Robles Vineyards & Winery

Location:

Viticultural Management, Inc.

Email:

jobs@vinarobles.com

Learn More >

SUMMARY: The Hospitality Associate will work directly with guests of the winery, providing exceptional service and best in class customer experience. Additional assistance within kitchen operations to assist in the preparation and delivery of food offerings within winery. Ability to deliver information and knowledge of wines and appropriate food pairings, provide pleasant and professional communication with guests at all times while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality, and guest service. Must be available to work weekends, holidays, and special events. Position includes base hourly compensation, plus commission.
Requirements

DUTIES & RESPONSIBILITIES:

Possess a friendly, positive and knowledgeable wine tasting experience to all winery guests
Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
Ability to learn our history and share it, while conducting tours for large groups
Answer phone calls and email for tasting reservations and guest service requests
Effectively sell wine club memberships
Assist in the kitchen as needed
Bussing tables as needed
Maintain a clean and orderly tasting room environment
Ability to multi-task in a busy environment
Provide support in the back of house operations, including culinary activities and operations
Ability to work as a team and support all team members and leaders
Ability to adhere to companies’ 4 core standards (Trust, Ingenuity, Forward Thinking, Always Deliver)

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be at least 21 years of age
Prior experience and wine knowledge desirable
Ability to acquire food and beverage safety training and certificate program – ServSafe
Ability to acquire Food Handlers Card
Ability to acquire the (RBS) Responsible Beverage Service Certificate
Experience with computers with a POS system desirable
Ability to stand for extended periods of time
Must be able to lift 45 pounds

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand for prolonged periods
Perform some repetitive motion activities
Coordinate multiple tasks simultaneously
Lift, move and stack boxes up to 50 lbs

WORK ENVIRONMENT:

Work is normally performed in a tasting room/kitchen environment

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA

Email:

Houston.smith@roberthallwinery.com

Learn More >

Over the past 39 years, Castoro Cellars has developed one of the premium winemaking facilities in the Paso Robles area. Now one of the oldest wineries in the region, Castoro Cellars currently has over 1500 acres of organically farmed CCOF and SIP certified Estate vineyard. The state-of-the-art facility is also a certified organic winery.
Castoro Cellars is currently seeking a full-time lab technician. This position will provide the opportunity to work closely with the winemaking staff and may have opportunities for advancement. The applicant must be flexible, professional, highly motivated, and able to manage multiple responsibilities, completing tasks efficiently with a high degree of accuracy. This individual will be required to work Monday through Friday during the off season with the occasional Saturday work for bottling line quality control. Hours will increase during the harvest season to 6 days a week September through November. The position involves standing, occasional stair climbing, and requires the ability to lift 50 lbs.
Responsibilities may include but are not limited to:
• Perform daily brix and temperature monitoring on fermenting tanks
• Pull daily samples for lab analysis
• Sample incoming grape trucks
• Weigh trucks (grape and tankers) in and out
• Process and analyze vineyard grape samples for ripeness
• Responsible for all daily analysis on juice, must, and wine samples. This includes: Brix, pH, TA, VA, alcohol, residual sugars, free and total sulfur, malic acid, YAN, and various other analyses
• Pull bulk wine samples for shipping
• Properly maintain laboratory equipment and instruments
• Maintain an organized and clean working environment
• Responsible for bottling and canning line quality control; both wine and package integrity.
• Legibly track, record, and enter data into Excel, TankNET, and Vintrace
• Maintain client analysis records with direct communication with clients
• Manage the order of laboratory chemicals and supplies
• Other duties as assigned by winemaking team.
Qualifications
• Previous winery experience is desired
• Degree in or currently enrolled in Enology, Viticulture, Microbiology, Chemistry, or related scientific field
• English comprehension and communication skills essential. Spanish fluency a plus.
• Strong math, science, and computation skills with accuracy required
• Good computer skills, specifically Microsoft Excel
• Attention to detail and safety
• Ability to communicate well with others and work effectively both individually and as a team with demonstrated reliability and punctuality
• Strong organizational and problem-solving skills with the ability to manage priorities and workflow.
• Positive attitude with an eagerness to learn

Please include your resume and a cover letter with your inquiry.

Submitted By:

Castoro Cellars

Location:

6465 Von Dollen Rd. San Miguel, CA. 93451

Email:

sdeleon@castorocellars.com

Coordinator; ONX at Home (On-site)

About us:
The ONX at Home Team is a small team that works closely together curating experiences that allow customers from multiple locations across the country to have a wine country level experience in their home or office. Working with the ONX at Home team entails:
-Strong potential for growth into a leadership position in this ground floor department
-Frequent interaction with high level clientele from Fortune 500 companies
-Connecting with customers from all over the country, hosting virtual and in-person tasting experiences
-Innovative opportunities to shape the department through design and input for promotions, products, events, and procedures

About your role:
Build and strengthen relationships with our corporate and consumer clients through appointment coordinating, package customization, and both virtual and offsite experience delivery. Coordinate between customers, departments, and fulfillment to ensure our program nails the details and provides a high-end and seamless customer experience.
-Assist in establishing ONX as a preferred option for gifting and team building with our prospective clients
-Provide interactive, elevated experiences that build meaningful connections, ultimately turning into long term customer relationships
-Create unique and thoughtful event and gift ideas for new and existing clients
-Direct the fulfillment team’s workload to create efficient and realistic timelines for them, becoming a resource for them to complete their tasks and helping where needed
-Organize and troubleshoot client fulfillment needs and execute the financial transactions attached to them
-Represent the ONX brand when traveling to off site locations and providing wine experiences to groups

About you:
-You’re a dynamic “Jack [or Jill] of All Trades,” willing to work with your hands, work on a computer, work both independently, and collaboratively with a team.
-You are intuitive when it comes to anticipating customer needs and you know just what to say and do to brighten their day.
-You are creative in your problem solving and find it rewarding to do so.
-You have a strong attention to detail and can strategically use the extra little touches to go a very long way.
-You have a passion for and/or experience with the wine industry and feel comfortable explaining wine tasting practices to someone.

Development Snapshot:
1 Month:
You’ll understand the foundation of logistical organization and fulfillment, begin to learn our marketing strategies and read client data, and master the back end of appointment coordinating.
3 Months:
You’ll develop your “TV host” persona to deliver exciting educational experiences both online and in person, coordinate customized appointments, troubleshoot logistical issues in real time, and assist clients with building out their perfect packages.
6 Months:
You’ll oversee the work of the fulfillment team and organize their tasks, host fortune-500 company virtual events, train other staff on both experience delivery and support items, and assist with development of programs, marketing, processes, and client gifts.

Other:
-This is a part time position at 24-32 hours per week, with strong growth potential
-The scheduled days of this position fall from Friday to Monday
-Must be able to sit and stand for long periods of time
-Must be able to lift 40 pounds (a case of wine) repeatedly
-Must have reliable transportation and will be periodically required to drive to close by locations for materials or fulfillment (a mileage reimbursement is in place)
-Job may require occasional travel outside of SLO county

Job Location is On Site:
ONX Wines
2910 Limestone Way
Paso Robles, CA

Please send resume and cover email to Sarah Farley at jobs@onxwines.com

Submitted By:

ONX Wines

Location:

ONX Wines: 2910 Limestone Way, Paso Robles, CA

Email:

jobs@onxwines.com

Phone:

805-434-5607

Learn More >

Why Solterra Strategies?
Solterra Strategies is a boutique agency specializing in public relations, brand strategy, strategic planning, and marketing solutions. Our passion, and the focus of our practice, is the wine and tourism industries. Helping clients since 2011, Solterra Strategies lives for “a-ha” moments—the milestones that prove unwavering tenacity and hard work lead to tangible successes. A believer in honesty, creativity, and building strong relationships, we combine real-world knowledge, resolute leadership, and execution needed to transform client dreams into concrete success stories.

Check out our list of clients at www.solterrastrategies.com and follow us on social to see examples of our work @solterrastrategies.

What You Will Do:
The account coordinator reports to the Chief Strategist and works day-to-day on a variety of client projects. This position requires a highly organized individual to coordinate multiple client projects. The ability to communicate in a concise and clear manner in both written and verbal formats is key. The account coordinator will work in many practice areas including: marketing, social media, media relations, event coordination and digital email campaigns. Copy writing, press release writing, reporting, photography, basic design skills, hosting VIP guests and media, database management and coordinating event logistics round out the day-to-day job duties. The ability to work in a fast-paced environment, achieve results and shift focus is paramount.

Core Responsibilities Include:
 Content Development and Management
o Develop and manage content calendars
o Write copy and develop content for a variety of projects: eblasts, social media posts, brochures, website, etc.
o Research trends and identify opportunities for clients
o Digital assets – manage photos, videos, reels, etc. to align with the content calendar
 Digital and Social Media Marketing Support
o Develop, manage, execute and measure social media campaigns
o Develop content, design and measure email campaigns (e.g., Mail Chimp, Constant Content)
o Update content on websites – build pages, manage ecommerce platform, etc.
 Graphic Design
o Create presentations, email campaigns, website graphics, postcards, tastings mats, etc. using software tools In Design, Canva, PowerPoint, etc.
 Media Relations Support
o Write press releases, blogs, newsletters, etc.
o Develop itineraries
o Media / influencer engagement
o Content submissions
 Event Coordinator
o Coordinate event logistics, provide on-site event support,
o Manage databases which are critical to event logistics and operations
o Inventory management
o Guest list management
 Account Support
o Engage, build relationships with partners in wine and tourism to support client goals
o Regional and industry knowledge - wine and tourism on the Central Coast
o Calendar, email and general admin management and support

What You’ll Need:
 Exceptional interpersonal communication and strong relationship building
 Excellent organizational skills; ability to multi-task and pivot quickly
 Wine and tourism industry knowledge and experience is helpful, not necessary
 Quick study and ability to absorb instruction while on-the-job training
 Microsoft Office skills – Word, Excel, Power Point - photo shop skills a plus
 Design skills a plus
 Must be able to lift 40 pounds to chest height, be on your feet for extended periods of time.
 A valid CA driver’s license with reliable transportation
 Reliable transportation for work related matters

What Will Set You Apart:
The qualified candidate brings a persona of a strong work ethic, self-starter initiative, passion for the industry, resourcefulness, dedication, honest and authentic personality to the team. In addition he/she will have the ability to multi-task in a fast-paced, client-driven environment with a keen focus all things marketing, public relations and branding. Strong communication skills both written and verbal with proven leadership, creativity and flexibility are necessary.

Submitted By:

Solterra Strategies

Location:

Paso Robles / Hybrid

Email:

sjacob@solterrastrategies.com

Learn More >

Tablas Creek Vineyard, a leader in biodynamic and organic farming and the producer of stellar Rhone varietal wines in Paso Robles, is seeking an accounting professional to join our dynamic team. The qualified candidate will be responsible for day-to-day accounting and out of state shipping compliance reporting functions. This exciting position is an integral part of our team interfacing with all areas of our operations including vineyard and winery, tasting room, direct and wholesale sales and marketing.

Duties, Responsibilities & Details
• Accounts Payable
o Timely and accurate processing of vendor invoices
o Reviewing all invoices for appropriate documentation, approval and coding, prior to payment
o Maintaining W-9s and preparing 1099s
o Reconciling vendor statements, including researching and correcting discrepancies
• Accounts Receivable
o Daily order entry of customer orders, sample orders and other wine requests
o Prepare cash/check deposits and posting to accounting system
• Monthly out of state wine shipping compliance reporting
o Reconciliation of internal reports to 3rd party software reports
o Filing monthly, quarterly, semi-annual and annual state compliance reports electronically and by mail
• Maintaining files and documentation thoroughly and accurately, in accordance with company policy and GAAP
• Perform other duties and projects as assigned
• Schedule: Full Time, on site, Monday-Friday
• Compliance with company policies including required current Covid19 vaccination status
Knowledge, skills, abilities, & qualifications
• Bachelors’ degree in accounting or equivalent
• Minimum of 3 years accounting experience with emphasis on A/P, A/R, inventory management and reconciliations
• Excellent attention to detail along with good critical thinking skills and good judgment
• Ability to multitask, function well under pressure, & ability to adhere to deadlines
• Knowledge of basic computer software (Microsoft Office Suite, Outlook, etc.); must be proficient in Excel
• Experience with AMS (Advanced Management Systems) winery software a plus
• Experience with Ship Compliant software a plus
• Experience in winery operations, as well as associated compliance issues a plus

Salary is competitive and commensurate with experience and qualifications. Comprehensive benefits package includes company sponsored medical, vision & dental coverage, paid holidays, vacations and sick time, company participatory 401K, profit sharing bonus plan, continued education support and employee discounts.

Please send cover letter and resume to:
Email: jobs@tablascreek.com
Fax: (805) 237.1314
No phone calls please

Submitted By:

Tablas Creek Vineyard

Location:

Paso Robles

Email:

jobs@tablascreek.com

Phone:

8056745794

Learn More >

The College of Agriculture, Food and Environmental Sciences (CAFES) at California Polytechnic University, San Luis Obispo, is seeking a Winery Manager. Join us!

Job Summary:
Under general supervision and coordination with the Department Head, the Winery Manager is responsible for the full range of winery management duties. 

Department Summary:
The Wine and Viticulture department includes nearly 230 undergraduate students, making Cal Poly among the largest Wine and Viticulture programs in the country.

Key Qualifications:
Demonstrated leadership and supervisory skills with experience working collaboratively in team environment. 
Demonstrated experience in effective management principles and possessing the ability to apply the principles and practices of effective supervision. 
Demonstrated ability to maintain safety records and licenses, production records, budgets, and financial records, produce reports and required documentation.
Knowledge of state and federal regulations for inspection procedures, general operations, sanitation, and general maintenance of equipment.
Ability to create and maintain standard operating procedures.
Ability to follow state, federal, and university policies and regulations for the processing, marketing, and sale of products.

Education and Experience:
Bachelors' degree in a field relevant to the college.
Minimum three years of demonstrated experience managing a winery. 

Salary and Benefits:
Salary commensurate with the background and experience of the individual selected.

Cal Poly offers a best-in-class benefits program, including health, dental and vision insurance, retirement participation in the Public Employees' Retirement System, and educational benefits for eligible employees. See our benefits website for additional information. 

Cal Poly:
Cal Poly is a nationally-ranked public university located in San Luis Obispo, California, and known for its Learn by Doing philosophy. Each year more than 20,000 top-tier students come to San Luis Obispo to put knowledge into action, taking their learning outside the classroom as they prepare for careers in engineering, agriculture, science, business, humanities and the built environment. Cal Poly’s hands-on philosophy, small class sizes and close student-faculty mentorships result in graduates ready from day one to impact their communities, California and the world. For more information, visit calpoly.edu.

Diversity Statement:
At Cal Poly, we believe that cultivating an environment that embraces and promotes diversity is fundamental to the success of our students, our employees and our community. Bringing people together from different backgrounds, experiences and value systems fosters the innovative and creative thinking that exemplifies Cal Poly's values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility.

Cal Poly's commitment to diversity informs our efforts in recruitment, hiring and retention. California Poly is an affirmative action/equal opportunity employer. 

Supplemental Information:
CSU requires faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare a medical or religious exemption from doing so.  Any candidates advanced in a currently open search process should be prepared to comply with this requirement. The systemwide policy can be found at https://calstate.policystat.com/policy/9779821/latest/ and questions may be sent to humanresources@calpoly.edu.

Following a conditional offer of employment, a background check (including a criminal records check) must be completed satisfactorily before any candidate may start work with Cal Poly. Failure to satisfactorily complete the background check may result in the withdrawal of the offer of employment. Current employees who are offered positions on campus will be required to undergo a background check for any position where a background check is required by law or that Cal Poly has designated as sensitive.

The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.

This position may be "Designated" under California State University's Conflict of Interest Code. This would require the filing of a Statement of Economic Interest on an annual basis and the completion of training within 6 months of assuming office and every 2 years thereafter.

Cal Poly, San Luis Obispo is not a sponsoring agency for staff positions (i.e. H-1B visas).

Submitted By:

Cal Poly

Location:

San Luis Obispo, CA

Email:

mayoungb@calpoly.edu

Phone:

805-756-7488

Learn More >

A personal message from the owners:

My name is Neeta Mittal. My husband, Kunal, and I started LXV twelve years ago, as a way to integrate into the Paso community. Today, we make some of the best wines in the area with a focus on Willow Creek and other cool climate appellations, creating an unparalleled tasting experience and carving a respectable standing in the community.
We attribute our successes and accolades to the dynamic team members we have had over the years. As Kunal and I focus on growing LXV, it is our team members who carry the mission of LXV forward. Our mission is simple - every person who walks into LXV should walk out with an elevated sensory experience.
____________________________________
Qualifying Candidates:
Members of the industry with tasting room experience in Paso Robles
At least 1 year of tasting room associate experience
Exceptional soft sales and communication skills with an emphasis on upselling products and memberships
Knowledge/understanding of wine
Understanding of Paso Robles wine country, including the local vineyards and unique AVAs and terroirs of the region and the differences between them
A passion for culinary arts and experiences
Exemplary five-star customer service and hospitality skills
The ability to work within a small team and handle a wide variety of task and duties quickly and efficiently in a fast-paced, high-stress environment
High energy, tremendous self-confidence, and a winning attitude of “how can I help?”
The ability to work Mondays through Sundays from 11:30am to 7:30pm
The ability to lift up to 50 lbs. and spend a good portion of the day working on your feet
MUST BE 21 YEARS OLD OR OLDER

If you are a match for this position, LXV offers the following benefits as part of our employment package:
An industry-competitive starting wage with raises based on performance and sales -
Total pay: hourly rate + tips + generous bonuses/commissions ($25-$35 / hr)
Employee discount on all LXV wine purchases
Exclusive industry event invitations
Scheduling flexibility (within reason)
Paid Training: Yes
Pay frequency: Biweekly

Benefits:
1. Rated as one of the best tasting experiences in Paso Robles. You will be working in an environment where hospitality and education is prioritized
2. Opportunities for company sponsored education courses for those who qualify
3. 401k, Paid Leave, Club Commissions, Sales Commissions
4. Opportunities to advance into leadership and management roles

TESTIMONIALS FROM OUR CURRENT TEAMMATES:
Mélanie, TR Lead:
"I love my workplace, because it allowed me to be expressive in my visual creativity - it is rewarding to feel balanced between work and pleasure.
There is a sense of freedom, fellowship, respect, inclusiveness and growth that is precious. A place of safety.
The leadership is very attentive to their employees, and treat us as family.
I feel the happiest and the most fulfilled when a customer experience THE TRUE ESSENCE of LXV wine!
I love my teammates and I’m honored to be a part of LXV!"

Kacia, DTC and Events:
"I wanted to work at LXV because of the spice pairings and the incorporation with food. But I love working at LXV because of how collaborative we are with everyone, from the customers, to the members, to the staff."

Anna, Marketing and Vineyard Production:
"We are constantly learning - not just about our wines but about wines and wine regions all over the world. Our wines are amazing and our members are the best 🙂 Also you and Kunal encourage and let us pursue our goals outside of the tasting room!"
LXV Wine is an equal opportunity employer

Submitted By:

LXV Wine

Location:

1306 Pine Street, Paso Robles, CA93446

Email:

Info@lxvwine.com

Phone:

4082500551

Learn More >

Tasting Room Associate, Wine Sales and Events
Full or Part time available
Le Vigne Winery, Paso Robles CA

We are a Family owned, well established winery and we are looking for a highly motivated tasting room representative to join our crew. As part of the Le Vigne team you will be given the opportunity to work in a fun, fast-paced wine and culinary focused establishment. A background in hospitality and retail sales is a plus but not required. Education on wine, wine making, and pairing will be made available to those in need.
As a Le Vigne representative you will be responsible for ensuring that our customers have a positive tasting experience and to promote the sale of Le Vigne wines and cheeses in our tasting room enhancing the company image and providing excellent customer service.

• Greet all customers promptly and graciously and provide consistent and courteous customer service
• Promote and sell wine, food products and merchandise by assisting and educating customers in our wines and cheese label.
• Promote wine club membership and establish long term customer sales.
• Fulfill customer orders and use cash register to complete sales.
• Routine maintenance and cleaning of tasting room and merchandise displays.
• Assist with opening and closing of the tasting room
• Restock wine storage as needed.
• Polish glassware, flip tables and reset tables, prior and post appointments.
• Able to schedule, move and modify appointments accurately through our reservation system.
• Work in partnership with other team members, setting co-workers up for success, and facilitate proactive and efficient communication and execution of business plan objectives.
• Host guided tours of our facility and be able to explain the wine making process.
• Host special events and dinners when needed.
• Other duties as assigned.
Competitive pay DOE, tips and bonuses included for meeting sales goals and club sign-ups.
Requirement of Applicant
• Ability to work weekends and or nights occasionally.
• Favors to be outside for some shifts
• Can stand for long periods of time
• Capability to lift 40+ pounds
• Works well with others
• Be 21 years of age.

To apply send your resume and cover letter to info@levignewinery.com

Submitted By:

Le Vigne Winery

Location:

Le Vigne Winery

Email:

tastingroom@levignewinery.com

Phone:

8052274000

Cass Winery
Cass Vineyard & Winery is a three-time Central Coast Winery of the Year recipient. Name one of the 11 best wineries in the US by Men’s Journal. It is located on the east side of Paso Robles about 15 minutes from the town center. Our vineyard is certified sustainable, and we have 145 acres under vine. We will only produce approximately 240 tons of grapes. Although considered a Rhone house we also produce Bordeaux varieties.
We are searching for a qualified individual to join our harvest team for 2022. You would work as part of a small crew that participates in all aspects of harvest operations as listed below and would need to be self-sufficient and motivated.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The position itself is very versatile and cellar duties include but are not limited to: cap management (pump-overs, punch-downs, delestage), crush pad duties (sorting, cleaning etc.), inoculations, additions, brix and temp reading, drains, racks, digs, barrel work), cleaning/sanitizing, vineyard sampling, of course lots of cleaning, plus inclusion in tastings and the exposure to a wide array of job duties within the winery.
DAYS/HOURS
During active harvest expect to work six days a week; we always make sure you get one day off, and we usually do not crush on the weekends so those are usually lighter days. During the week we try to keep the days to 12-hour days (normal overtime rules apply; 1.5 times pay after 8 hours per day or 40 hours per week.
START DATE
The position would run late August/early September through middle of November (before Thanksgiving).
WANT TO JOIN THE CASS TEAM?
To apply submit cover letter, resume, and say what your favorite beer is to: Head drinker at Sterling@casswines.com

This is a full-time position with a commitment to work the schedule as stated above.
Cass is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Cass Winery

Location:

East Paso Robles

Email:

sterling@casswines.com

Learn More >

Small artisan winery located in the heart of the Edna Valley seeks a tasting room associate to support the owner/operator. Successful candidates will have solid, in-depth knowledge about wine and the region as well as strong communication skills. Able to work collaboratively with a small team to provide an exceptional experience designed to build long-term customer relations with the brand.

Essential Duties and Responsibilities:
Assist Owner/Operator with implementation of direct-to-consumer relationships for retention and business development by:
• Providing a safe tasting experience in a COVID-19 environment
• Availability to work Friday through Sunday
• Execute strategies to accomplish tasting room sales goals
• Host guests when they arrive with a stellar tasting experience
• Graciously schedule guest appointments via the phone
• Maintain flexibility and a can-do attitude when customers arrive without an appointment, miss their scheduled time, have a change in number of attendees, or change the reservation at the last minute
• Prepare and maintain the Tasting Room and its supplies to ensure that every visitor has an amazing wine experience and that the Tasting Room mirrors the quality of the wine, including washing glasses and wiping down public areas.
• Work with the small team on availability to assist in the cellar with projects such as, but not limited to, bottling, labeling, capsuling, packaging, and shipping of wine.
• Support sales and marketing events on premise
• Other duties as assigned

Qualifications:

• Must be 21 years or older
• Must be RBS certified or wiling to gain certification
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm
• Excellent written and verbal communication skills
• Pays close attention to detail and takes initiative
• Knowledge of wine and the region
• Strong background in sales and DTC commerce
• Proficiency in MS Office and all its subsidiary programs
• Must be able to work Friday through Sunday – Winery is closed Monday

Physical Requirements:
• Ability to lift and move 50 pounds repeatedly.
• Ability to stand and walk for long periods of time.
• Ability to effectively stock wine, set-up and break down procedures, equipment, etc., and be able to utilize dolly cart and assist in moving heavy objects.
• Ability to understand and accurately follow written and verbal instructions.

To apply, please send cover letter and resume to wine@autrycellars.com.

Submitted By:

Autry Cellars

Location:

5450 Edna Rd.

Email:

anne@6539Consulting.com

Learn More >

Job Description:
o We are a small, family-owned winery on the west side of Paso looking for a self-motivated, outgoing personality to join our dynamic Ècluse team.
o Ideal candidates should pride themselves on providing exceptional customer service and building lasting relationships with our members and guests. We are looking for someone that is friendly, detail-oriented, professional, personable, dependable, and must enjoy working with the public.
o We are a small team so we’re looking for someone who can take on different roles and multitask.
o A high interest in wine and viticulture is a must and we provide ongoing training to convey our passion for our wines, winemaking technique and grape-growing philosophy that provides a lasting experience for our customers.
o We are open Thursday-Sunday and are looking for help on Saturdays and Sundays to start. Weekend days and holidays are a must.

Job Requirements and Responsibilities:
o Must be 21 years of age and have a valid driver’s license.
o Must be available Saturday & Sunday – weekends, holidays & events required
o Versatility, flexibility, and willingness to work in an evolving environment with positivity and enthusiasm.
o Must be able to stand and walk for extended periods as required by job duties.
o Ability to lift 50 lbs
o Visitor and customer relationship development including wine sales, consumer education, event support
o Strong computer skills, able to learn POS & wine club software, including iPads
o Passion for wine is a must
o Good interpersonal skills, a team player is essential!
o Strong communication skills
o Self-motivated with a high level of organization and ability to multitask

Pay is hourly, depending on experience, plus tips and wine perks.

Please send your resume and cover letter to kelly@eclusewines.com. No phone calls please.

Submitted By:

Ecluse Wines

Email:

kelly@eclusewines.com

Phone:

805-238-4999

Peachy Canyon Winery (est. 1988) is seeking a Vineyard Manager to manage vineyard operations and personnel at our Estate Vineyards. Our five Estate Vineyards are located in the Templeton Gap, Willow Creek and Adelaida Districts on the Westside of Paso Robles. Total acreage of these 5 vineyards is approximately 101 acres. The Vineyard Manager will oversee safe viticultural practices year-round, while executing tasks and managing crews to accomplish all jobs related to the life cycle of vines (from dormant pruning through harvesting grapes). Additionally, the Vineyard Manager will be responsible for vineyard upkeep tasks such as weed and pest control, irrigation maintenance, soil amendments and fertilization during the dormant season. The Vineyard Manager brings demonstrated experience in an agricultural environment, solid supervisory/managerial experience, and a desire to continue the legacy of producing quality fruit for our Estate wines.

JOB RESPONSIBILITIES:

Vineyard Management Duties:

- Works with Director of Operations and Winemaker to review vineyard performance and wine quality.
- Manages cultural and viticultural practices to improve fruit and wine quality.
- Maintains a safe work environment per CAL OSHA guidelines.
- Ensures County, State and Federal compliance in accordance with CA DPR and US EPA regulations.
- Maintains required spray records & associated applicator’s license.
- Participates in safety and quality inspections and audits; serves as a member and/or supports the vineyard team member on the safety committee.
- Manages and schedules viticultural activities to maintain healthy and productive vineyards.
- Reasonably estimates harvest equipment needs; provides accurate harvest estimates; works within assigned budgets.
- Oversees cultivation, thinning, pruning, tying, suckering, canopy management, planting/replanting, irrigating, spraying and harvesting.
- Oversees and coordinates erosion control, trellis installation, irrigation installation, and future vineyard removal and development.
- Weed & Vertebrate Pest management.
- Manages irrigation, fence, well and machinery maintenance.
- Maintains orderly inventory of Vineyard equipment and tools.
- Ensures that all necessary equipment is on site and in good operating condition prior to work.
- Provides informative bi-monthly manager updates and detailed quarterly updates.

People Management Duties:
- Manages personnel including full-time, part-time and seasonal vineyard staff.
- Plans and efficiently schedules labor and work with Director of operations.
- Develops training for all employees when needed, focusing primarily on Policy, Procedures, and Safety.
- Performs employee evaluations and development planning.
- Enforces company policy, supervises to make sure all work is carried out safely and correctly.
- Effectively communicates and works cooperatively with other departments.
- Works with Human Resources to develop vineyard job descriptions; participates in the hiring, onboarding and management of vineyard staff.
QUALIFICATIONS/REQUIREMENTS:

- Bachelor's degree in Agriculture or other related field desired but not required.
- Three to five years of experience in an agricultural environment.
- Supervisory or managerial experience desired but not required.
- English/Spanish fluency is preferred.
- Ability to lift and move up to 50 lbs. regularly.
- Ability to stand and walk for long periods of time and repetitively bend/kneel.
- Possession of a valid driver's license and ability to be insured on company vehicles.
- Possession of a pesticide application license or the ability to apply for one.
- Due to the nature of our business, must be at least 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:
- Detail oriented and quality driven.
- Possesses solid management and communication skills.
- Communicates and interacts well with customers and employees at all levels .
- Seeks new knowledge and experiences to enhance value as Peachy Canyon Winery employee.
- Accepts direction and constructive criticism from others.
- Exhibits a strong interest and appreciation for wine.
- Takes ownership of responsibilities, including meeting deadlines for reports & filings.
- Has a willingness to communicate in a persuasive and constructive manner that leads to positive change.

In addition, all successful winery employees are able to:
- Use your attitude and effort to contribute to a positive work environment.
- Be thoughtfully engaged and do your best work.
- Respect People and Maintain Quality

PHYSICAL DEMANDS/WORK ENVIRONMENT: This position requires the operation of heavy machinery and is in an outdoor setting that will require heavy lifting and long periods of standing, bending, and kneeling. This position may occasionally be exposed to wet or humid conditions, Hot Days, work near moving mechanical parts, outdoor power equipment, chemicals, and other outdoor weather conditions.

Typical Schedule: Typical work week is Monday-Friday, (sometimes weekends) between the hours of (depends on season), with some earlier start times depending on jobs at hand. Some nights during certain season

Compensation:
Hourly or Salary DOE
Health Benefits
Matching 401k up to 6%
Vacation
Paid Holidays
Flexible Schedule when needed

Equal Opportunity Employer

Submitted By:

Peachy Canyon Winery

Location:

Peachy Canyon Vineyards

Email:

josh@peachycanyon.com

Phone:

805-431-9244

Position Overview

Work together with various wineries and experience an exciting, fast-paced career as a group program specialist. Adelman Travel is searching for an adaptable self-starter who is highly organized and an effective communicator to join our collaborative team environment. Use your established event management skills to help manage the design and logistics of various wine group programs for our luxury vacation travel division, Food & Wine Trails.

How you’ll “move the needle”

Develop and manage group programs and budgets by working in cooperation with the client and ensuring a successful program.
Negotiate with vendors to secure contracts with profitable terms and service.
Liaise with and educate travel escorts on program expectations.
Identify group needs and collaborate with the internal group tour department to share feedback and recommendations on the effectiveness of current and future offerings.
Work closely with the booking department and effectively communicate group program specifications, updates, and waitlist procedures.
Provide exceptional onsite and offsite destination support and management for wine groups and tours.
Ensure a high-level of customer service by promptly responding to and resolving customer questions and concerns as well as anticipating potential problems and immediately identify solutions to avoid customer service issues.
Ideal experience and talent

Five plus years’ experience in group or event planning, with an emphasis on international destinations.
Proven ability to effectively manage budgets, RFP processes and contract negotiation.
Excellent communication skills, with the ability to convey information in a manner can be easily understood by others; ability to write creative content is a plus.
Strong interpersonal skills with the ability to effectively build relationships.
Adaptable self-starter, who is organized and able to effectively prioritize and manage multiple projects in a fast-paced, deadline driven environment, with a focus on attention to detail.
Aptitude and ability to learn and familiarize yourself with travel industry process and terminology as well as with new and ever-changing technology.
Proficient with Microsoft Office products (Word, Excel PowerPoint, and Outlook).
Familiarity with a CRM tool such ClientBase is a plus
Ability to occasionally travel on an annual basis to select domestic and international destinations.
Apply at https://1.adp.com/JbjB9ptc3vZ

Submitted By:

Food & Wine Trails

Location:

Remote, US

Email:

khonzel@adelmantravel.com

Learn More >

The Cheese Department Representative is to assist the Tasting Room staff in all aspects of daily operations pertaining to our cheese, cured meats and specialty food department. We need someone to take charge of our cheese counter located inside a fast-paced wine tasting room, while keeping a positive company image. Someone who can provide courteous, friendly, and efficient service to customers and Team Members at all times. Our associate positions must strive to support Le Vigne core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities Cheese Dept.
• Helps to maintain a well-organized store layout and product merchandising.
• Works with Tasting Room Manager to achieve sales, purchasing, and custom order goals.
• Demonstrates advanced product knowledge and develops / maintains awareness of new products.
• Responsible for stocking, inventory and re-ordering our specialty cheeses and gourmet food products.
• Helps with receiving shipments and sorting of inventory on a weekly basis.
• Assists with the preparation of custom orders, cheese platters and charcuterie displays.
• Will be required to clean and maintain the storage cases and display units daily.
• Sets and achieves the highest standards of cleanliness and organization.
Job Responsibilities Host and Tasting Room (Weekends)
• Great guests as they arrive and check in reservations, providing a memorable experience.
• Assist staff to clean, sanitize, and polish glassware and reset for tastings throughout the day.
• Tasting room opening & closing responsibilities.
• Maintain high level of cleanliness & appearance of tasting room.
• Assist Tasting Room Manager with various tasks as needed.
• Work special events, dinners & parties when needed. Sometimes evenings.
Qualifications, Skills and Experience:
• Have 2+ years’ experience with hosting and or deli service.
• Ideal candidate should have a basic working knowledge of wine and cheeses but will train.
• Individual must demonstrate excellent verbal and written communication skills.
• Be proficient with routine sales transactions in our POS system, operate cash register, scales, and account for daily sales.
• Must be able to effectively problem solve, respond to customer and staff needs.
• Demonstrate excellent customer service skills.
• Maintain a positive and enthusiastic working environment.
• Must be capable of working independently while managing multiple tasks at once.
• Ability to manage priorities and workflow.
• Have basic working knowledge of local wineries but not a must.

Physical Requirements / Working Conditions
• Must be able to lift 50 pounds.
• Stand for long periods of time.
• Ability to work weekends, and holidays as needed. PT possible FT
• Exposure to FDA approved cleaning chemicals.
• Exposure to low temperatures (cold storage & refrigeration)
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

Submitted By:

Le Vigne Winery

Location:

Le Vigne Winery

Email:

tastingroom@levignewinery.com

Phone:

8052274000

We are looking to bring aboard a Wine Club Assistant, reporting into the Wine Club Manager.

You will deliver best-in-class concierge service to current wine club members and high value clients and help to bring in new wine club members. You will ensure that our members and high value clients feel like they are part of our community and becomes lifelong brand ambassadors. You will be working with current and prospective members to ensure all questions are answered and that value is provided to them on all communication channels (email, chat, phone and in-person). You will see every interaction with our clients as an opportunity to bring them deeper into our brands and allow them to try additional products and experiences. You will instinctively find opportunities for customers to gift, plan events, and otherwise invite their personal and corporate networks into the winery.

You will be on the front lines of all communication channels, from our digital customer service platforms and phone lines to the brand social media channels. You will foster this community and ensure our clients receive the best service possible.

Responsibilities

-Work to build consumer loyalty and wine club membership through proactive engagement
-Utilize consumer data to strategize and create value added initiatives with the Booker Team.
-At times, work on the floor of the Tasting Room to build relationship with prospective and current wine club members.
-Be the main contact for high-value clients working to grow relationship with winery.
-Inform clients, when applicable, about corporate gifting programs, corporate event opportunities, and additional winery benefits and offerings.
-Partner with the DTC and Brand Marketing teams, to strategize the consumer journey for a highly customized and high-end unboxing experiences.
-Take ownership of follow ups for all member and high value client service communication across owned channels.
-Provide “surprise & delight” experiences for our client base, from hand-written highly personalized thank you notes, to special bottle offerings, to greeting members at the door and walking them to their favorite table.
-Identify tasteful, gracious, value-added upsell opportunities at a 1-to-1 consumer level, supporting the DTC Marketing & Operations teams top-line growth focused objectives.
-Collaborate and correspond closely with our Tasting Room functions, to share bottom-up customer feedback that helps refine and inform the entire DTC experience.
-Mitigate and respond to all client service feedback, taking what could be a negative sentiment, and using it as an opportunity to instead convert a lifelong client.
-Cross-functionally support the DTC Marketing team on Creative campaigns and digital events that tell the story that our Fine Wine portfolio.
-Manage and book inquires for Guest House.
-Coordinate participating auction lots.

Location: Booker Winery

Job Type: Full time

Submitted By:

Booker Vineyard and Winery

Location:

Booker Vineyards

Email:

zarmeena@bookerwines.com

Phone:

805-503-5380

Learn More >

• 32-40 hours a week
• Responsible for a wide variety of clerical and administrative duties, including a high level of customer service and support
Other Duties/Qualifications:
• Proficient in Microsoft Teams, Excel, & Microsoft Word Docs
• Experience in social media
• Event coordination
• Wine club
• Reservations
• Must be available for some weekends and holidays
• Office skills
• Organization
• Fun
• Multitasker
• Flexible

Submitted By:

TOBIN JAMES CELLARS

Location:

8950 Union Rd, Paso Robles CA 93446

Email:

info@tobinjames.com

Phone:

8052392204

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Approximately 700 cases of mold 2786 AG glass.
Bordeaux 750 ml antique green Stelvin finish
$10.00 a case

Submitted By:

Bovino Vineyards

Location:

Bovino Vineyards

Email:

steve.anglim@bovinovineyards.com

Phone:

805.423.4480

Part Time driver for our Semi-Private (modified "Hop On, Hop Off") wine tasting tour service based in Paso Robles. Pick up customers from their accommodations and guide them among the wineries we presently service. Review customers' itineraries and discuss any questions/concerns with manager. Assist and guide customers throughout the day with their itineraries, information, purchases, etc. Inspect, clean, wash, and help maintain vehicles (very minor). Pickup supplies. Misc. tasks/duties as needed.

Compensation: $17/hr*+cash tips (=$22-$45+/hr typically w/cash tips included…seriously)

*Starting pay of $17/hr is for applicants with a Class C COMMERCIAL (or better) license with Passenger Endorsement. For applicants without, you will start training at $15/hr, and will be increased to $17/hr once that license is secured.

This can be a very fun and interesting job. Meet people from all over the country/world, interact with wine industry professionals and enjoy the beautiful wine country.

Requirements:
21 or older
Outgoing, very courteous, respectful, and friendly
Take direction and review all materials for each shift
Clean driving record
Attention to details
Ability to think on your feet, pivot, etc.
Customer service skills
Be prompt and hustle
Computer and printing capability at home
Cell phone and bluetooth/earphones

Wine enthusiasts, vit. students, knowledge of wine country and our winery partners STRONGLY encouraged.

You will enjoy fringe benefits such as free wine tastings, discounts at wineries, industry relations, industry parties, etc. Training is required which will include immediate driving, instruction, and review of employee handouts.

Hours:
2-4 Days/Week. Weekday and Weekend availability needed (will not be scheduled every Saturday, but need general Sat. availability); Scheduled and on-call/standby shifts; Approx. 9:30am-5:30pm (Varies depending upon bookings); We are flexible to work around most other commitments.

NOTE: NOT LOOKING FOR TEMPORARIES. NEED LONGER TERM INTEREST.

Please send cover letter with reasons you want this position and would be a good fit, resume, and school schedule (if applicable). Will call for initial phone interview and follow up for in-person interview appointment if interested.

Submitted By:

The Wine Line

Location:

Paso Robles

Email:

info@hoponthewineline.com

Phone:

8056108267

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