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This position is responsible for ensuring that customers have a positive and memorable experience at McPrice Myers. You must have a passion for wine and a desire to learn the details of the wines we produce.



Responsibilities include: greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; packing orders for pickup and shipment; and accurately performing money-handling procedures. Promoting the sale of wine and non-wine products. Describing wines, winemaking techniques, winery history, and providing general tourist information. Conducting virtual tasting appointments. The work schedule is from 9:30 am to 5:30 pm at a minimum.

Job Description Details:
• Excellent people skills; able to project a friendly and helpful manner at all times
• Able to perform quality work efficiently with minimal supervision
• Greets all visitors to the winery and pours wines for tasting
• Effectively suggests and sells wine to customers
• Assists customers with transporting wine to their vehicles
• Describes wines and winery history to customers
• Sets up and cleans up daily operations, including side work
• Conducts virtual tasting appointments
• Answers visitors' questions and can provide general tourist information
• Handles routine purchasing transactions, which include operating the POS system
• Acquires and maintains a thorough knowledge of the winery and our wines
• Accurately packs wine shipments for both on- and off-premise orders
• Works in a team environment and is open to performing other duties as assigned

Qualifications:
• Knowledgeable and passionate about wine
• Sales-driven
• Flexibility and enthusiasm for new tasks
• Professional appearance and demeanor
• Friendly and charismatic
• Must be able to stand, walk, lift, and bend for up to 8 hours a day
• Weekends and holidays required
• Retail experience a plus
• At least 21 years of age

Compensation: $20-25/hour to start, plus tips and bonuses. Part-time employees are eligible for some benefits.

Pay Range:

20-25

Submitted By:

McPrice Myers Wines

Location:

McPrice Myers Wines

Email:

vip@mcpricemyers.com

Learn More >

Summary: The Administrative Assistant serves as a primary point of contact for Opolo guests, wine club members, and vendors. This position provides administrative and operational support primarily in an office environment, with occasional support on the Tasting Room floor as needed.

The ideal candidate is highly organized, proficient with technology, and committed to delivering exceptional customer service through phone, email, and in-person interactions. Strong communication skills, attention to detail, and the ability to prioritize and complete tasks efficiently are essential. Opolo Wines LP is a family-owned and operated winery seeking a team-oriented individual with excellent interpersonal skills and a genuine passion for customer service. Weekends and holidays are required.

Compensation DOE

· $20 -$25 per hour

Essential Functions:

Assists the Wine Club Department with daily administrative tasks.

· Supports quarterly club runs and provides customer support as assigned by Wine Club Manager.

· Engages with customers via phone and email to coordinate tastings reservations

·Enter club members data into Tock, to include details of the reservations and internal notes

· Answer telephone, screen, and direct calls, respond to emails in a timely manner (within 24 hours)

· Assist Wine Club team with daily task & weekly inventory

Channeling outreach to the appropriate department.

· Organizes and forwards emails, calls, and website submissions to each department head

Other Office Duties include:

· Keeping the office stocked with supplies

· Cleaning office as needed

· Performs other duties as assigned

Working Conditions:

· Occasional long and irregular hours during peak seasons and/or special events

· Sitting for long periods of time

· Ability to focus and maintain high level of customer service in a high traffic, busy office

· Ability to lift at least 50 pounds repeatedly (case of wine)

Requirements:
· Must be 21 years of age; High School diploma or GED required.
· One to two years of sales, winery, hospitality, or customer service experience preferred.
· Excellent written, verbal, and interpersonal communication skills.
· Proficient with technology, including Microsoft Office, POS systems, and other supporting software.
· Strong sales and customer service skills with the ability to build relationships and communicate effectively with customers.
· Maintain the confidentiality of company and customer information and exercise discretion when handling sensitive matters.
· Food Handler, RBS certified within 30 days of hire

Please submit resumes to VirginiaA@opolo.com. Opolo Wines LP is an Equal Opportunity Employer

Pay Range:

20-25 DOE

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

VirginiaA@opolo.com

Phone:

(805) 238-9593

Learn More >

3-4 Tons Vermentino Grapes
Clone 1 & 2 / 1103P
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

3 Tons Touriga Nacional Grapes
Clone 5 / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

4-5 Tons Tempranillo Grapes
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

We’re hiring!

Lone Madrone and Kitchen 46 are looking for a hybrid Food Server/Barback to join our crew.

Schedule:
Fridays: 11:30 AM–8 PM
Saturdays & Sundays: 10:30 AM–4/5 PM

This hybrid position includes running food to tables, bussing and resetting tables, and helping support the tasting room with things like polishing glassware and keeping things moving.

It’s a great fit for a college student, someone looking for some extra weekend work, or anyone who enjoys hospitality and being part of a fun, fast-paced environment.

We have a super fun crew and are looking for the right person to join us!

Interested? Reach out to amber@lonemadrone.com

Cheers!

Pay Range:

$18 hr/shared tips

Submitted By:

Lone Madrone

Location:

3750 Hwy 46 West, Templeton CA 93465

Email:

amber@lonemadrone.com

Phone:

805-238-0845

Learn More >

Position Summary:
Opolo is seeking energetic and hospitality-driven Event Staff members to support our annual
Harvest Festival on 10/16/26 and 10/17/26. This is a part-time, as-needed position based on the
event schedule and business needs, making it ideal for students, retirees, or individuals seeking
flexible supplemental income. Candidate must be 21 and able to serve alcoholic beverages.
The ideal candidate thrives in a fast-paced environment, enjoys working with people, and is willing
to assist in all aspects of event setup, service, and breakdown.

Job Type: Part-time
Compensation: Starting at $20.00 per hour + tips (when applicable) or internship credit hours

Essential Functions:
Greet and assist guests in a warm and professional manner
Support event setup and breakdown, including tables, chairs, décor, and service stations
Assist with food and wine service during events and special experiences
Maintain cleanliness and organization throughout the event space
Refill supplies, clear tables, wash glassware, and assist with general event operations
Provide exceptional customer service and respond promptly to guest needs
Work collaboratively with the tasting room, kitchen, and event teams
Help ensure events run smoothly and efficiently from start to finish
Follow all safety, sanitation, and responsible beverage service standards
Perform additional duties as assigned

Working Conditions:
Position is scheduled on an as-needed basis
Ideal for students, retirees, or individuals seeking supplemental part-time work
Extended hours may be required
Fast-paced and physically active environment

Requirements:
Must be 21 years of age or older
Hospitality or event experience preferred, but not required
Positive attitude with strong communication and teamwork skills
Ability to multitask and remain organized in a busy environment
Ability to lift up to 50 lbs repeatedly
Ability to stand and walk for extended periods of time
Must be dependable, punctual, and professional

Please submit resumes to: info@opolo.com

Opolo Wines LP is an Equal Opportunity Employer
Opolo Vineyards | 7110 Vineyard Drive, Paso Robles, CA 93446 | 805.238.9593 | www.opolo.co

Pay Range:

$20 per hour

Submitted By:

Opolo Vineyards

Location:

Opolo Winery

Email:

ariss@opolo.com

Learn More >

The Marketing Coordinator will help bring our brand to life across digital, print, and social channels. This role works closely with the Wine Club Manage, Tasting Room Manager (Hospitality Team) and Brand Coordinator to design and run marketing campaigns that connect with our audience and drive sales.

Key Responsibilities:
• Work with the Hospitality and Brand teams to come up with ideas and designs for marketing materials that fit our brand and goals.
• Create visual content like graphics, photos, layouts, illustrations, and videos for use in emails, social media, ads, packaging, signage, and more.
• Help plan and run digital and print marketing campaigns, including email marketing, social media ads, and printed materials.
• Support digital sales campaigns from setup through completion — tracking performance and helping optimize for better results.
• Assist Brand Coordinator with design and social media content (images, videos, carousels, etc.), help write captions, schedule posts, and track engagement.
• Keep our website and landing pages up to date with fresh visuals and content that follow design and SEO best practices.
• Help organize audience lists and create personalized digital content for email, text, and online ads.
• Send and respond to text messages and emails as part of campaign outreach and customer communication.
• Answer phones and provide friendly, professional customer service to help support marketing and sales efforts.
• Help plan and organize creative timelines, campaign calendars, and photo/video shoots.
• Prepare files for both print and digital use, making sure they meet all technical requirements.
• Track marketing results — like engagement, clicks, and conversions — and help report on what’s working.
• Other tasks assigned as needed.

Qualifications & Skills:
• A creative storyteller with a passion for marketing and customer engagement.
• Interest in and knowledge of the wine industry is preferred.
• 2–5 years of experience in marketing, communications, or a related field.
• Proficient in digital marketing tools and platforms, including MailChimp (email) and RedChirp (SMS). Adobe InDesign, Photoshop, Canva, and Google Analytics.
• Strong understanding of social media management, content creation, digital production, and campaign analytics.
• Excellent written and verbal communication skills.
• Highly organized with strong attention to detail and time management abilities.
• Capable of multitasking and prioritizing in a fast-paced environment.
• A collaborative team player with a proactive approach to problem-solving and project execution.

Physical/Mental Requirements:

• Must be able to use hands and/or fingers to handle and feel
• Frequently is required to sit
• Occasionally required to stand, walk, climb, stoop, kneel, talk, or hear.
• Occasionally lift and/or move up to 40 lbs
• Specific vision abilities required by this job include close vision.

Pay Range:

$22-$28 Depending on Experience

Submitted By:

Calcareous Vineyard

Location:

Calcareous Vineyard

Email:

kerry@calcareous.com

Learn More >

HALTER RANCH
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of wine and hospitality industry preferred. Excellent time management skills and the ability to multi-task is a must!

QUALIFICATIONS
• Sales oriented and ability to close the sale
• Strong knowledge and enthusiasm for wine a must
• Food Handlers and TABC Certificate
• A desire to provide the ultimate in hospitality and customer service
• Professional appearance and demeanor
• Must be able to work weekends and Holidays
• Must be 21 years old

DUTIES & RESPONSIBILITIES
These duties include but are not limited to:
• Greets all visitors guests and guides them through their Halter experience (Tours, Tastings, Lunch, By the Bottle, By the Glass, etc.).
• Seating guests when necessary
• Describes wines, winemaking techniques, and winery history, answers visitors’ questions.
• The taking of guest orders
• Transferring of food from kitchen to table when necessary (as the flow of business dictates).
• Effectively suggests and sells wine to customers
• The expectation that Wine Advisor be receptive to and to retain, for the purposes of communicating to guests, all restaurant related information including, but not limited to menu items, food descriptors, cooking methods, historical and regional points of culinary significance and standards of service.
• Clearing of food and food accessories, to include but not limited to: flatware, plates, stemware, menus, tasting books, linens.
• Set up and breakdown of restaurant related service items
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Provides general tourist information
• Conducts guided tours as needed
• Assists with the winery’s special events as needed
• Acquires and maintains thorough knowledge of winery and its wines
• Assists with display and pricing of retail items and wines as needed
• Merchandise sales, assist with restocking, maintain cleanliness and order in merchandise room.
• Performs other duties as assigned by the manager(s)

Additional Roles
Wine Advisors may be pulled into alternate roles to fill staffing needs, including, but not limited to:
• Bussing
• Host
• Running
• Expeditor
• Breaker
• Polisher
• Tour guide, both impromptu and reserved tours
• Management may assign additional tasks and duties at any point in accordance with business needs.
• Hours of service or scheduled working hours may be adjusted in accordance with business needs.
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

PHYSICAL REQUIREMENTS
• Ability to stand and walk for long periods of time
• Must be able to lift 60+ pounds repeatedly
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

HOW DO I APPLY?
To apply submit resume to: Human Resources Director, at michelle@halterranch.com. This position requires working weekends and holidays. Compensation $18 plus tips, wine club commissions, and sales incentives as applicable.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

2023 Tempranillo, West side, Willowcreek AVA. Have 11 barrels buy it all or just what you need.

Pay Range:

$1 a gallon

Submitted By:

Hoyt Family Vineyards

Location:

Paso Robles

Email:

nancy@hoytfamilyvineyards.com

Phone:

4104872701

Are you passionate about wine and storytelling? Do you thrive in a hospitality setting, creating unforgettable experiences for guests? Epoch Estate Wines is seeking a Tasting Room Educator to join our dynamic team in Paso Robles!

Pay Range:

$19.50 - $21.50 + tips. Open to negotiation depending on experience.

Submitted By:

Epoch Estate Wines

Location:

Templeton, CA

Email:

marcos@epochwines.com

Phone:

8052377575

Learn More >

Job Summary
The Line Cook plays a key role in delivering an exceptional Café experience by preparing and executing high-quality food with consistency, efficiency, and attention to detail. Working closely with the Head Chef and Assistant Line Cook, this position is responsible for daily food preparation, line execution, kitchen organization, and maintaining a clean and safe work environment.
This is a full-time position requiring five shifts per week, including weekends and holidays, with occasional evening hours for special events. The Line Cook reports directly to the Head Chef.

Job Duties
• Prepare and execute menu items accurately, efficiently, and consistently during service.
• Complete daily prep work to ensure the kitchen is fully stocked and ready for service.
• Open and close the kitchen according to established procedures and checklists.
• Maintain organization and cleanliness of all kitchen equipment, workstations, storage areas, and dishwashing areas.
• Wash dishes and kitchen equipment as needed to support daily operations.
• Receive, inspect, organize, and properly store vendor deliveries while assisting with inventory management and stock rotation.
• Communicate inventory shortages and product needs to the Head Chef in a timely manner.
• Work collaboratively with kitchen and hospitality staff to ensure a seamless guest experience.
• Assist with on-site and off-site special events, catering, and winery functions as assigned.
• Follow all food safety, sanitation, and workplace safety standards.
• Represent Ancient Peaks Winery with professionalism, enthusiasm, and a positive attitude.
• Perform other duties as assigned by the Head Chef or Director of Hospitality.

Qualifications
• Minimum of two years of experience in a fast-paced commercial kitchen or food service environment.
• Current California Food Handler Card (or ability to obtain upon hire).
• Experience operating commercial kitchen equipment, including slicers, fryers, flat-top griddles, and other standard kitchen equipment.
• Ability to follow recipes and maintain consistent food quality and presentation standards.
• Strong organizational skills and attention to detail.
• Ability to multitask and remain calm and efficient during busy service periods.
• Dependable, coachable, and committed to maintaining high standards.
• Excellent communication and teamwork skills.
• Flexible schedule with availability to work weekends, holidays, wine club events, and special winery functions.
• Must be fluent in English.
• High school diploma or equivalent.
• Must be at least 21 years of age.

Physical and Mental Requirements
• Ability to stand and walk for extended periods throughout the workday.
• Ability to frequently lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely move inventory, equipment, tables, and supplies using carts or dollies as needed.
• Ability to understand and follow written and verbal instructions while working in a fast-paced environment.

Compensation
This is a full-time, hourly position and is eligible to participate in the employee tip pool, with tips distributed based on company policy.

This position is also eligible for a comprehensive benefits package, which may include:
• Medical benefits
• Paid company holidays
• Paid vacation and sick leave
• 401(k) eligibility
• Employee discounts on wine, food, and merchandise
• Discounts on Margarita Adventures experiences

Pay Range:

$18 - $22

Submitted By:

Ancient Peaks Winery

Location:

22720 El Camino Real, Santa Margarita

Email:

info@apwinery.com

Phone:

8053657045

Learn More >

Job Summary
As a Tasting Room Educator, you will help create an exceptional guest experience by providing knowledgeable, engaging, and professional wine and hospitality service. This position supports all tasting room operations in a way that maximizes sales potential, elevates the guest experience, builds brand loyalty, and reflects the essence of Ancient Peaks. Core responsibilities include wine education, customer service, sales, food service support, POS operations, and maintaining a clean and welcoming environment. Weekend availability is required, including special events and extended hours.

Job Duties
• Prepare the Tasting Room for daily opening and closing.
• Deliver exceptional customer service to all guests.
• Professionally and enthusiastically represent the winery and brand.
• Educate guests on wines, winemaking techniques, vineyard practices, and winery history; answer guest questions confidently.
• Effectively suggest and sell wine and merchandise to guests.
• Memorize wine club benefits and confidently sell wine club memberships in person and by phone.
• Serve as an informed resource for guests regarding vintages, winegrowing, availability, and general wine knowledge.
• Maintain up-to-date wine, company, and industry knowledge by staying current with press, memos, releases, and training materials.
• Attend scheduled team meetings and trainings.
• Operate POS and credit card terminals accurately, including opening and closing procedures.

Food Service Responsibilities
• Take food orders accurately and efficiently.
• Serve food items to guests in a timely, professional manner.
• Bus and reset tables regularly to maintain a clean, polished guest environment.
• Support café operations as needed during busy periods.

General Responsibilities
• Assist with on-site and off-site events (e.g., food prep, floral arrangements, wine service).
• Wash and polish glassware.
• Break down and recycle cardboard and glass.
• Maintain cleanliness of the tasting room and all guest-facing areas.
• Answer phones and assist with guest inquiries.
• Conduct wine and non-wine inventories as needed.
• Restock retail merchandise and notify management of low inventory.
• Perform other duties as assigned by the Hospitality Manager.

Qualifications
• Outstanding customer service skills.
• Ability to communicate effectively with diverse guests.
• Wine knowledge preferred; willingness to learn required.
• Commitment to excellence and high standards.
• Professional appearance and demeanor.
• Must be able to work weekends, holidays, wine club events, and industry events.
• Fluent in English.
• Must be at least 21 years of age.
• 1–2 years of related experience preferred.
• High school diploma or equivalent.
• Strong computer skills and POS experience preferred.

Physical and Mental Requirements
• Ability to talk to customers, stand and walk for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Schedule
This is a part-time position, primarily on Fridays, Saturdays and Sundays, with additional shifts during special events and holiday weeks.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks
Ancient Peaks Winery is a family-owned estate winery in Santa Margarita, CA. Our wines reflect the character of our sustainably farmed Margarita Vineyard, the southernmost vineyard in the Paso Robles region. At our Tasting Room & Café, we welcome guests with genuine hospitality, artisan wines, and fresh, locally inspired cuisine. Our team is passionate about sharing the story of our land and creating unforgettable experiences that inspire guests to return again and again.

Pay Range:

$17 - $18

Submitted By:

Ancient Peaks Winery

Location:

22720 El Camino Real, Santa Margarita

Email:

info@apwinery.com

Phone:

8053657045

Learn More >

Job Description
The Tasting Room Lead is a key member of the Ancient Peaks hospitality team and serves as a leader in the tasting rooms. This position provides exceptional guest experiences while helping ensure the tasting rooms operate in a friendly, organized and professional manner.

The Tasting Room Lead will work across both tasting room locations, which includes Santa Margarita and Cambria, with an anticipated schedule of 1–2 days per week in Cambria and 3–4 days per week in Santa Margarita, depending on business needs, events and staffing.

The ideal candidate is a confident hospitality professional who takes initiative, leads by example, enjoys working with guests and is comfortable balancing customer service with day-to-day operational responsibilities. Must be available to work weekends, holidays and occasional extended hours.

Key Responsibilities
Hospitality & Customer Experience
• Deliver exceptional, personalized hospitality to guests, wine club members, VIPs, trade and community partners.
• Lead wine tastings, Vineyard Tours, media hosting and other guest experiences.
• Promote wine sales, wine club sign-ups, events and other DTC opportunities.
• Address guest questions and concerns promptly and professionally.
• Serve as an enthusiastic ambassador for Ancient Peaks at events, tastings and community activities.

Team Leadership & Training
• Lead by example and uphold Ancient Peaks hospitality and service standards.
• Assist with onboarding, training and ongoing coaching of tasting room staff.
• Communicate current policies, procedures, promotions, events and operational updates to the team.
• Identify training needs and opportunities to improve the guest experience.
• Communicate staffing and operational concerns to management.

Tasting Room Operations
• Help oversee day-to-day operations while on duty, including opening and closing procedures.
• Maintain clean, organized, fully stocked and guest-ready tasting rooms.
• Assist with inventory counts, weekly restocking, requisitions and supply needs.
• Help identify operational needs and communicate solutions to management.
• Maintain strong communication between the Santa Margarita and Cambria locations.

AP by the Sea – Cambria
• Help coordinate day-to-day operations of the Cambria tasting room.
• Assist with staffing coordination, training, weekly restocking, tasting menu updates, inventory and operational communication.
• Help build relationships with local businesses, tourism partners, hotels and community organizations.
• Support efforts to increase local awareness, visitation, wine sales and wine club enrollment.

Qualifications
• 3+ years of customer service or hospitality experience; previous leadership or supervisory experience preferred.
• Valid California Driver's License and clean driving record.
• Availability to work weekends, holidays and occasional evenings or extended hours.
• Ability to work independently and as part of a team.
• Experience with Commerce7 and Tock preferred.
• Strong communication, organization, and problem-solving skills.
• Exceptional written and verbal communication skills with a professional phone presence.
• Proficiency in Microsoft Office, including Word and Excel.
• Positive, team-oriented mindset with a willingness to learn and support overall business goals.

Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work indoors and outdoors in varying weather conditions.
• Ability to perform physical tasks associated with moving wine, supplies and event materials.

Compensation
This is a full-time, hourly position and is eligible to participate in the employee tip pool, with tips distributed based on company policy.

This position is also eligible for a comprehensive benefits package, which may include:
• Medical benefits
• Paid company holidays
• Paid vacation and sick leave
• 401(k) eligibility
• Employee discounts on wine, food, and merchandise
• Discounts on Margarita Adventures experiences

Pay Range:

$20 - $23

Submitted By:

Ancient Peaks Winery

Location:

22720 El Camino Real, Santa Margarita

Email:

info@apwinery.com

Phone:

8053657045

Learn More >

2024 Syrah - Willow Creek District - $15/ gallon - 84 gallons
15.2% ABV, 3.9 pH, 4.5 g/L TA

This Syrah is surplus after blending and a mixture of clones including 40% clone 470, with the remainder a blend of clones Estrella, Alban 1, and 877. It has been stored in one 320L barrel and FSO2 maintained around 30ppm. The wine is Medium + bodied and part of the blend saw some new oak before combining. It has plush tannins, excellent fruit mixed with savory, earthy tones and some sweet barrel spice and toast.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2025 Albariño - 84 gallons - $8/ gallon
12.8% ABV, 3.47 pH, 6.3g/L TA

73% Willow Creek blended with 27% Geneseo District. Portions of this wine were fermented in tank and in barrel individually and blended later. Currently in one 320L (84 gallon), neutral French oak barrel.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

ONX Wines is hiring a part-time weekend Tasting Room Host to join our team. This role is for an enthusiastic and friendly individual who will be the fi rst point of contact for our guests, providing a warm and welcoming atmosphere. The Tasting Room Host will greet guests upon entry and lead them to a tasting experience with one of our Hospitality team members. If you have a passion for customer service and enjoy creating memorable experiences, we would love to meet you!
Duties & Responsibilities:
● Warmly welcomes guests upon their arrival, ensuring they feel valued and appreciated.
● Escorts guests to their tasting area and introduces them to their designated Hospitality team member.
● Provides excellent customer service, addressing any immediate questions or needs guests may have.
● Ensures the entry area is organized and that guests are directed smoothly to their tastings.
● Collaborates closely with the Hospitality team to ensure seamless service and communication.
● Adheres to all safety and compliance regulations, including age verifi cation as necessary.
● Prepares the tasting room by following the opening and closing procedures.
● Manages cleanliness and appearance of all tasting room areas.
● Helps to clear tables and pre-set for reservations.
● Assists in stocking the tasting room with wine, supplies, glasses, bags, and merchandise daily.
● Assists with glassware throughout the day. ● Upon hire, successfully completes ServSafe training (food handler certifi cation) and Workplace Harassment Prevention training.
Required Experience, Education, & Skills: ● Must be 18+ years of age. ● Must be able to lift 45 - 50 pounds occasionally. ● Must be able to stand for long periods of time. ● Must have reliable transportation. ● Must have an interest in wine.
● Must have a strong work ethic and positive attitude.
● Must have excellent verbal communication skills; ability to interact with guests in a friendly and professional manner.
● Outgoing personality with the ability to freely initiate conversations.
● Must have the ability to work well within a team and collaborate effectively.
● Must be available to work weekends and holiday weekends, specifically from 12:00 PM to 5:00 PM on Saturdays and
Sundays.

Pay Range:

$20-$21 per hour

Submitted By:

ONX Wines

Location:

ONX Winery Tin City

Email:

info@onxwines.com

Phone:

805-434-5607

Learn More >

Winery Administrator
Turley wine Cellars, Templeton; onsite 5 days/week
Full-time, non-exempt (hourly)
Schedule: Sunday-Thursday, including occasional holidays, events, and overtime

POSITION SUMMARY
The Winery Administrator provides essential administrative and operational support to ensure the smooth day-to-day functioning of the winery. This role serves as a central point of communication between departments, assists with office management and order fulfillment and supports customer service.

This is a detail-intensive, deadline-driven position that requires strong organizational skills, follow-through, and the ability to manage multiple priorities. In addition to general office and administrative responsibilities, the Winery Administrator processes sales orders, reports, and tasting room inventory. In addition to back-office expertise, the Administrator will support hospitality functions including floor coverage, opening and closing duties and special events. The work requires genuine comfort in working with our POS systems (Shopify and Tock) along with elevated hospitality and people skills.

KEY RESPONSIBILITIES

Administrative
-Manage daily office operations, admin and IT tasks
-Answer phones, emails, and general customer inquiries in a professional manner
-Create and maintain SOPs, organized filing systems, and accurate administrative records
-Collect and distribute mail
-Order supplies and maintain inventory
-Serve as a liaison between departments to ensure efficient communication
-Assist leadership with projects, reports, and administrative initiatives
-Coordinate vendor communications, repairs, and winery supply purchasing
-Manage hospitality house calendar and reservations
-Distribute monthly employee wine program (EWP)
-Plan and execute internal events

Hospitality and Customer Support
-Respond to customer questions regarding wine orders, memberships, and winery experiences
-Assist with reservation management and special event coordination
-Support the tasting room team during busy periods when needed
-Provide excellent customer service while representing the winery's values and brand
-Support on hospitality events, planning and execution
-Provide coverage for opening and closing duties as needed

Order Processing
-Process tasting room orders: verify compliance; commit orders in ShipCompliant; adjust/split orders to meet state regulations; generate carrier labels
-Coordinate shipping and fulfillment: pack and ship tasting room orders; support staff with pickup orders; maintain accurate order status in POS; and assist with the shipping and receiving of wine for the tasting room and winery
-Assist guests with shipment tracking and delivery inquiries, utilizing carrier tracking tools to monitor shipments and help ensure timely delivery

Business Office Processes
-Participate in monthly inventory
-Maintain accurate inventory records for wine, office, and retail supplies
-Maintain accurate administrative records and reports
-Support payroll and human resources processes as assigned
-Become in-house expert on POS and tasting room systems
-May assist with some basic invoicing, purchase orders, expense tracking, and bookkeeping tasks, including bank deposits

Compliance and Organization
-Maintain confidential employee and business information
-Ensure documents are accurate, complete, and filed appropriately
-Support compliance with company policies and applicable winery regulations
-Support payroll and human resources processes as needed

QUALIFICATIONS
-Two to four years of related administrative, shipping, or hospitality-operations experience; wine industry background strongly preferred
-Must be 21+ years of age
-Highly proficient in Excel, MS Office, POS and reservation systems, and basic database work
-Proficiency with carrier portals (UPS, FedEx, GLS) and fulfillment platforms such as ShipCompliant, or demonstrated aptitude to master them quickly
-Accuracy with financial, shipping, and compliance data — attention to detail is essential to this role
-Strong analytical and problem-solving skills, with ability to research solutions and work independently
-Proven ability to manage multiple priorities and firm monthly deadlines with minimal supervision
-Excellent written and verbal communication, strong interpersonal skills, and a good sense of humor
-Discretion and sound judgment with confidential employee, customer, and business information
-Excellent attendance, reliability and punctuality — this is a critical, year-round function
-Valid California driver’s license and clean driving record; forklift certification a plus
-RBS certification or ability to receive certification within 90 days after hire
-Spanish fluency a plus

ESSENTIAL JOB DUTIES & PHYSICAL REQUIREMENTS
-Maintain focus and work at a desk/computer for extended periods of time
-Stand, move, walk, squat, climb stairs, push, crouch, bend, twist, reach, balance, and kneel on a regular basis
-Repeatedly lift, carry, and move wine cases and large packages, up to 50 pounds
-Operate and move a hand truck holding 3 cases of wine; occasionally operate a pallet jack or forklift if certified
-Use arms, hands, and fingers to consistently and accurately operate basic office equipment repeatedly throughout a shift
-Perform opening, closing, and various housekeeping tasks
-Work in a fast-paced environment under pressure while maintaining accuracy
-Communicate in a clear, understandable speaking voice with employees, vendors, and guests

COMPENSATION
$25.00-28.00 per hour DOE, full benefits package (medical/dental/vision/life), paid vacation and holidays, profit sharing/401(k), employee wine program

TO APPLY
Please email your resume and cover letter for consideration. Thank you for your interest in working with us!

Pay Range:

$25-28 per hour, nonexempt

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Learn More >

Position Summary
The Loyalty Concierge serves as the primary relationship manager and advocate for key wine club members, delivering personalized service and exceptional hospitality experiences that drive engagement, retention, and long-term loyalty. This role partners closely with Hospitality, Events, Operations, Brand, and eCommerce teams to coordinate member communications, manage club-related operations, resolve service issues, and curate memorable experiences for VIP guests and club members. The ideal candidate is relationship-driven, highly organized, and passionate about delivering elevated customer experiences that strengthen brand affinity and lifetime member value.

Responsibilities
Member Relationship Management & Concierge Service
• Serve as the primary point of contact for wine club members, delivering personalized, high-touch service through phone, email, and in-person interactions.
• Develop and maintain strong relationships with members, VIP guests, key buyers, and concierge partners to drive engagement, retention, and lifetime value.
• Proactively communicate club releases, membership benefits, events, offerings, and service updates while ensuring all communications are polished, accurate, and professional.
• Conduct proactive outreach related to membership activity, club releases, declined payments, order updates, and other key touchpoints to strengthen member engagement and satisfaction.
• Represent the brand with professionalism and hospitality excellence in every member interaction.
Member Experience, Hospitality & Events
• Partner with Hospitality, Events, Brand, and Reservations teams to create exceptional and personalized experiences for wine club members and guests.
• Identify opportunities to recognize and elevate the experience of club members, VIP guests, and high-value customers through tailored service and special accommodations.
• Support member-facing events, VIP visits, trade experiences, and community engagement activities that strengthen loyalty and brand affinity.
• Collaborate with hospitality teams to ensure member preferences, benefits, and important guest information are communicated and executed consistently.
• Support ongoing training, communication, and service initiatives that promote acquisition, retention, and elevated member experiences

Club Operations & Program Administration
• Maintain accurate membership records, customer profiles, account updates, preferences, and customer data within company systems.
• Support administration of wine club programs, including membership communications, website updates, internal resources, reservations systems, and program-related information.
• Coordinate across Hospitality, Reservations, Operations, and eCommerce teams to ensure seamless execution of club initiatives and member services.
• Maintain a thorough understanding of club, hospitality, event, and eCommerce offerings to effectively support members and guests.
• Ensure member information, benefits, and program details are communicated consistently across all customer-facing teams.
Customer Care, Fulfillment & Service Recovery
• Manage customer care communications, including inboxes, phone inquiries, and follow-up requests, ensuring timely and professional resolution.
• Serve as the primary resource for shipping, fulfillment, and order-related inquiries, including returns, reshipments, carrier claims, lost packages, and member pickup requests.
• Partner with Operations and Hospitality teams to coordinate order fulfillment, pickup experiences, inventory organization, and shipping logistics.
• Resolve member concerns with a proactive, solutions-oriented approach that reinforces trust, satisfaction, and loyalty.
• Support fulfillment activities and organizational needs associated with member order pickup and inventory management.
Loyalty Growth, Member Insights & Cross-Functional Partnership
• Monitor member engagement and identify opportunities to improve retention, satisfaction, tenure, and lifetime value.
• Gather and communicate member feedback, trends, and insights to support continuous improvement of programs, services, and member experiences.
• Partner cross-functionally with Hospitality, Events, Brand, Operations, Reservations, and eCommerce teams to ensure a seamless and consistent member journey.
• Support business objectives by promoting white-glove service standards and fostering alignment across customer-facing teams.
• Provide observations and recommendations to leadership to enhance member engagement, loyalty, and overall program performance.

Minimum Qualifications
• Proven experience in customer service, hospitality, or client relations, preferably within a membership-based or luxury brand environment.
• Excellent interpersonal and communication skills, with the ability to build rapport and trust quickly with diverse individuals.
• Strong problem-solving abilities and a proactive approach to resolving issues efficiently.
• A passion for creating personalized, high-touch customer experiences.
• Ability to handle confidential information with discretion and maintain a high level of professionalism.
• Strong organizational skills and the ability to manage multiple member requests simultaneously.
• Availability to work on-site and accommodate the needs of club members during peak hours or events as necessary.
• A deep understanding of loyalty programs and the ability to leverage them for customer engagement.

Preferred Qualifications
• Experience working with high-net-worth or VIP clients.
• Familiarity with CRM systems or customer engagement platforms.

Physical Requirements/Work Environment
Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Schedule:
• Tuesday – Saturday
• 9-5 or 8:30-4:30
• On site with the possibility of limited remote work
• Occasional weekends and holidays as needed for club member events 

Pay Range:

$69,500.00 - $102,100.00

Submitted By:

Booker Vineyard and Winery

Location:

Paso Robles

Email:

tracy.dauterman@cbrands.com

Learn More >

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 10 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Position Overview:
Work together with various wineries and experience an exciting, fast-paced career as a group program specialist. Adelman Travel is searching for an adaptable self-starter who is highly organized and an effective communicator to join our collaborative team environment. Use your established event management skills to help manage the design and logistics of various wine group programs for our luxury vacation travel division, Food & Wine Trails.

How You’ll Contribute to Our Mission
-Develop and manage all aspects of a portfolio of group programs including contracts, budgets, registration sites, event planning, client documents and reporting utilizing Excel, Cvent, Microsoft Planner and Publisher.
-Work closely with the client and develop a strong relationship by ensuring their needs are understood, goals are being met, programs are on track and all updates are communicated.
-Liaise with cruise line partners to monitor inventory, communicate event requests and finalize program details.
-Identify group needs and collaborate with the internal land tour department to share feedback and recommendations on the effectiveness of current and future offerings.
-Work closely with the booking department and effectively communicate group program specifications, updates, and waitlist procedures.
-Provide exceptional onsite and offsite destination support and management for wine groups and tours.
-Ensure a high-level of customer service by promptly responding to and resolving client questions and concerns as well as anticipating potential problems and immediately identifying solutions to avoid customer service issues.

What Makes You a Great Fit:
-Five plus years’ experience in group or event planning, with an emphasis on international destinations.
-Excellent communication skills, with the ability to convey information in a manner can be easily understood by others; ability to write creative content is a plus.
-Strong interpersonal skills with the ability to effectively build relationships.
-Adaptable self-starter, who is organized and able to effectively prioritize and manage multiple projects in a fast-paced, deadline driven environment, with a focus on attention to detail.
-Aptitude and ability to learn and familiarize yourself with travel industry process and terminology as well as with new and ever-changing technology.
-Proficient with Microsoft Office products (Word, Excel, Planner, Publisher, and Outlook).
-Familiarity with Cvent is a plus.
-Ability to occasionally travel on an annual basis to select domestic and international destinations

Core schedule Monday - Friday; flexible start and end times, some evenings and weekends may be necessary.

Salary Range: $55,000.00 To $70,000.00 Annually

Pay Range:

$55,000.00 To $70,000.00 Annually

Submitted By:

Food & Wine Trails

Location:

Remote, US

Email:

noemailapplyvialink@adelmantravel.com

Learn More >

Tasting Room Host — High Camp Wines (Downtown Paso Robles)
Part-Time — $20–25/hour, depending on experience, + tips

About Us
High Camp Wines is a family-run estate vineyard and winery just outside Paso Robles, with a downtown tasting room and wine bar. We make low-intervention wines — skin-contact whites, carbonic reds, and estate Bordeaux-style blends — and we're looking for someone who enjoys sharing them with guests in a warm, easygoing way.

What You'll Do

Welcome guests and guide them through tastings in a way that feels personal and relaxed
Share the story behind our wines, our vineyard, and our family
Keep the bar and tasting room clean and well-stocked
Manage your shift independently — opening, closing, POS, general upkeep
Build genuine relationships with regulars and first-timers alike
Support wine club sign-ups and merchandise sales naturally, as part of the conversation
Communicate with the team about inventory, scheduling, and guest needs

Who You Are

Self-managed and reliable — comfortable running a shift with minimal oversight
Clean and organized
A natural communicator, with guests and teammates alike
Energetic and friendly, with a professional touch
You enjoy wine and enjoy talking about it with people
You like to chat and connect — a good talker and a good listener

Prior hospitality, restaurant, retail, or wine experience is a plus, but personality matters most.

Schedule
Part-time role covering Wednesday–Friday and Sunday, roughly midday shifts (around 12–4). Full-time applicants would cover Wednesday–Sunday. Some flexibility on days and hours for the right person.

To Apply
Email us a resume or a short note about yourself

Pay Range:

$20-25

Submitted By:

High Camp Wines

Location:

1005 Railroad Street Suite 1, Paso Robles

Email:

howdy@highcampwines.com

Learn More >

Alta Colina Vineyard & Winery is seeking an intern for the 2026 vintage.

About us: We are an estate winery located in the Adelaida District of Paso Robles. Our vineyard contains 31 acres of Rhone varieties—2026 is the 22nd leaf. It is located on a scenic mountain top in the Coast range west of Paso Robles. A twelve-year old, modern winery is in the valley below the vineyard. All viticulture and enology are in-house. Most sales are direct to the consumer, so marketing activities are under the same roof with winemaking. We are a small team with many cross-discipline learning opportunities.

This internship is approximately 3 months (mid August through November) and will transition from vineyard focused to winery focused as the vintage unfolds. We strive to make intern education in a diversity of operations a priority. Each day will be different depending on the job assignment. The wage range is $18-21/hour depending on experience and skills. Work week ranges from 30-60 hours/week.

Some of the potential job responsibilities are:
• Canopy and fruit load management in the vineyard
• Fruit estimation and sampling
• Fruit processing/crush
• Operation of pumps and cleaning equipment
• General lab tasks
• Fermentation cap management
• Fermentation additions
• More!

Other details:
• Must be able to lift 50 lbs.
• Must be authorized to work in the US.

To apply, send a resume and cover letter to: dallas@altacolina.com

Pay Range:

$18-21

Submitted By:

Alta Colina Vineyard & Winery

Location:

Paso Robles, CA

Email:

dallas@altacolina.com

Phone:

5135827599

Learn More >