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Tannat

Jul 14, 2026 | Brecon Estate

Award winning, Hilltop vineyard on Calcareous soil. SW facing.

Essential to a number of our programs but as we are making less of those this year we have up to 4 tons of excellent Tannat available. $3500/ton

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

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rolling barrel racks, Oxoline

Jul 14, 2026 | Brecon Estate

Running out of space this year, Need to make a cool barrel display or just want to stir barrels without the O2 pickup then this might be for you.

The Oxoline1 Standard Version (with wheels) allow you to rotate full barrels to re-suspend lees without oxidation and to empty barrels to collect lees after racking or to drain after washing. The Oxoline racks also allow you to empty barrels without stacking and rinse in place with a Moog Washing Wand (sold by oxoline). There is no weight load on the barrels with these racks and they also have the ability to age barrels with the bung on the side.

Customizable to your needs. 90$/barrel spot. up to 38 available.

Pay Range:

$90 per barrel spot

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

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Cabernet Sauvignon Grapes (Certified Historic)

Jul 13, 2026 | Brecon Estate

Get your hands on some truly old vine Cabernet Sauvignon. 3-6 tons available. 3900$/ton. Excellent award history. Current vintage has some 93's and 94's already

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

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Petit Verdot Grapes

Jul 13, 2026 | Brecon Estate

Up to 5 tons available.

Regularly scores 94 and above, planted 2015. $3800/ton

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

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Grill Cook- Full Time

Jul 13, 2026 | Halter Ranch

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a skilled and reliable Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and performing efficiently in a fast-paced environment.

POSITION
This is a full-time position, and the right candidate will have the ability to multitask, work in a fast-paced environment, work under the direction of the Executive Chef and follow Halter Ranch policies. Responsible for the overall success of the daily kitchen operations – prep, service, and breakdown. Grill Cook is responsible for ensuring the quality, hygiene and other standards are maintained or surpassed by the culinary department. Ability to lead the staff and manage all food related functions which display culinary talents and passion. Works to continually improve guest and team satisfaction. Supervises all kitchen areas to ensure consistency and quality. Must ensure sanitation and food standards are achieved and maintained. Grill Cook is responsible for ensuring the Halter Ranch culinary standards and responsibilities are met; supporting Executive Chef with kitchen operations and culinary goals; and ensuring exceptional customer service. Must be willing to work weekends and most holidays, and some evenings for signature winery and private events. Reports directly to the Executive Chef.

DUTIES AND RESPONSIBILITIES
• Ensure Executive Chef standards are met
• Assist with daily kitchen prep work and station set-up before service
• Maintain the highest quality food preparation standards
• Ensure portion control, uniformity of taste, and quality
• Complete the following daily duties – preparing, cooking, and presenting culinary dishes
• Enforcing and maintaining strict health and hygiene standards in the kitchen
• Ability to troubleshoot any problems that might occur prior to, during, or after service
• Assist in developing, designing, and contributing to the culinary program, systems, and products.
• Support supervision of kitchen operations
• Maintain the organization of all kitchen storage – walk-in, dry storage, and other storage areas.
• Assisting and ensuring all ingredients are ordered
• Support in prep and execution of lunch, winery events, and private events
• Maintain compliance with food and beverage policies. Ensure standards and procedures are followed.
• Ensure compliance with food handling and sanitation standards
• Estimates daily production needs on a weekly basis and communicates production needs daily.
• Assists Executive Chef with all culinary operations

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

REQUIRED SKILLS
• Recognizes and delivers superior quality products, presentations, and flavor
• Must have Food Handler’s Card within 30 days of employment
• Ensures compliance with all local, state, and federal (e.g., OSHA, ASI, and Health Department) regulations.
• Must be able to lift up to 60 lbs. and stand for extended periods of time
• Knowledge of and following proper handling and the right temperature of all products
• Operates and maintains culinary equipment and reports any malfunctions
• Prepares and cooks foods of all types – regular menu, special requests, and functions
• Checks the quality of raw and cooked food products to ensure the Executive Chef’s culinary standards are met.
• Supports management of kitchen operations
• Exercises interpersonal and communications skills to assist in leading, influencing, and encouraging the team.
• Demonstrates honesty and integrity
• Leads by example and demonstrates appropriate behaviors
• Builds and nurtures mutual trust, respect, and cooperation among the team
• Understands and ensures the team fulfills expectations and parameters of daily kitchen work and goals.
• Collaborates with the team to ensure and maintain a strong and healthy team dynamic
• Willingness to go above and beyond for customer satisfaction and retention
• Set a positive example for guest relations
• Strives to improve service performance

HOW DO I APPLY?
This position requires working weekends and holidays. This is a full-time position. Hourly compensation $18, plus an excellent benefits package including Medical, Dental, Vision, Life Insurance, Retirement, Generous PTO, Employee Discounts, and more. To apply submit a cover letter and resume to: Human Resources Director, Michelle Robles, at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

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Royal Nonesuch Farm Tasting Room Ambassador – Part Time

Jul 10, 2026 | The Royal Nonesuch Farm

We’re a dynamic estate winery, and we’re looking for a passionate, fun, and high-energy ambassador to be part of our story.

What you’ll do:
Provide genuine, world-class hospitality.
Build meaningful connections with guests while providing attentive and personalized service.
Maintain a beautiful, organized, and inviting tasting room environment.
Perform all tasting room operations, including opening, closing, cleaning, restocking, inventory, and event assistance.
Operate POS and reservation systems accurately and efficiently
Make people feel incredibly happy, sign them up for our wine club, and send them home to enjoy more of our wine.

Who we’re looking for:
A positive, welcoming personality with strong communication and people skills.
Someone who genuinely enjoys connecting with people.
Ability to work well in a team-oriented environment.
Reliable, adaptable, and detail-oriented.
All levels of wine knowledge are welcome - just bring your passion.
Previous hospitality, restaurant, retail, or tasting room experience is helpful but not required.
Must be at least 21 years old.

Job Requirements:
Part-time position with weekend availability required.
Must be available to work Saturdays, Sundays, holidays, and occasional special events.
Ability to stand and walk for extended periods throughout the shift.
Must be able to lift and carry up to 50 lbs, including cases of wine and tasting room supplies.

Why work with us:
The Royal Nonesuch Farm is built on authenticity, craftsmanship, and community. We value people who lead with kindness, take pride in creating memorable guest experiences, and want to be part of a collaborative team. We are a fast-growing, but small winery that offers professional growth opportunities to everyone on our team. If you're excellent at your job, you can build this position into anything you’d like, and we’re here to support you along the way.

Pay Range:

$18-$22

Submitted By:

The Royal Nonesuch Farm

Location:

1380 Live Oak Road

Email:

nonesuch@royalnonesuchfarm.com

Phone:

8052867095

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Part-Time Tasting Room Host

Jul 10, 2026 | Écluse Wines

This is a part-time position with weekend availability required, along with occasional holidays and winery events.

Pay: Hourly, based on experience + tips & wine perks

What You'll Do

- Welcome guests with warmth and professionalism
- Lead engaging wine tastings and share the Écluse | Thibido story
- Build relationships with guests and encourage wine club membership
- Provide exceptional customer service and warm hospitality
- Assist with tasting room setup, cleaning, stocking, and opening/closing duties
- Support special events and winery functions as needed
- Work collaboratively with our small team to create exceptional guest experiences

We're Looking For Someone Who Is
- 21 years of age or older
- Friendly, outgoing, and passionate about hospitality
- Dependable, positive, and a strong team player
- Passionate about wine and excited to continue learning (wine experience is a plus, but we’re happy to train the right person).
- Detail oriented and able to multitask
- Available to work weekends, events, and occasional holidays
- Able to stand for extended periods and lift up to 40 pounds
- Must obtain Responsible Beverage Service (RBS) certification, if not already certified
- Comfortable learning and using platforms like Commerce7 and Tock to help create a seamless guest experience.

If you enjoy working with people, love creating memorable experiences, and want to be part of a close-knit winery team, we'd love to hear from you.

Please send your resume and a brief introduction to kelly@eclusewines.com on or before Friday, July 17, 2026.

Pay Range:

Hourly, based on experience

Submitted By:

Écluse Wines

Location:

1520 Kiler Canyon Rd, Paso Robles

Email:

kelly@eclueswines.com

Learn More >

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Part-Time Tasting Room Host

Jul 10, 2026 | Thibido Winery

Écluse | Thibido Winery is looking for a friendly, enthusiastic person to join our tasting room team. We're a small, family-owned winery in Paso Robles known for exceptional wines, genuine hospitality, and creating memorable experiences for our guests. Our team has worked together for many years, and we're looking for someone who enjoys connecting with people and will be a great fit for our fun, welcoming environment.
This is a part-time position with weekend availability required, along with occasional holidays and winery events.
Pay: Hourly, based on experience + tips & wine perks
What You'll Do:
-Welcome guests with warmth and professionalism
-Lead engaging wine tastings and share the Écluse | Thibido story
-Build relationships with guests and encourage wine club membership
-Provide exceptional customer service and warm hospitality
-Assist with tasting room setup, cleaning, stocking, and opening/closing duties
-Support special events and winery functions as needed
-Work collaboratively with our small team to create exceptional guest experiences

We're Looking For Someone Who Is:
-21 years of age or older
-Friendly, outgoing, and passionate about hospitality
-Dependable, positive, and a strong team player
-Passionate about wine and excited to continue learning (wine experience is a plus, but we’re happy to train the right person).
-Detail oriented and able to multitask
-Available to work weekends, events, and occasional holidays
-Able to stand for extended periods and lift up to 40 pounds
-Must obtain Responsible Beverage Service (RBS) certification, if not already certified
-Comfortable learning and using platforms like Commerce7 and Tock to help create a seamless guest experience.

If you enjoy working with people, love creating memorable experiences, and want to be part of a close-knit winery team, we'd love to hear from you.
Please send your resume and a brief introduction to kelly@eclusewines.com on or before Fri July 17, 2026.

Pay Range:

Hourly based on experience

Submitted By:

Thibido Winery

Location:

1520 Kiler Canyon Rd, Paso Robles, CA 93446

Email:

kelly@eclusewines.com

Phone:

8052384999

josh@calizawinery.com

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225L & 265L Used Barrels (Fit standard racks)- $30/each

Jul 06, 2026 | Caliza Winery

$30each:
36 x 265 L (These fit normal 225L/228L racks) neutral French and Hungarian Oak Red barrels. Vintages: 2014-2020. Mostly 2018-2020. Cooperages: Atelier, Ermitage, François Frères, Fouailly, Kadar, Montgillard, Saint Martin, Vallurine.

20 x 225L (All French Oak)
Cooperages: Ana, Darnajou, Taransaud

Steamed and sulfured after each use and then periodically.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

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Carignan Grapes Available – 2026 Harvest

Jul 06, 2026 | Duas Terras Vineyard

2 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

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Olive Oil Tasting Room Attendant

Jul 06, 2026 | Olivas de Oro Olive Company

If you like having fun with food, even if you're not a gourmet cook, Olivas de Oro Olive Company is a great place to work. Inspire your own dishes and share your favorites with our guests.

We produce local award-winning olive oils and artisan foods and we have full and part-time Tasting Room Attendant positions in our Tin City olive oil and artisan food tasting room.

Responsibilities include:

Ensuring a memorable guest experience
Representing the brand professionally, graciously and enthusiastically
Tasting room sales
Guided tastings
Opening, closing, and restocking
Shipping internet orders
Basic cleaning
Other duties as assigned
Qualifications: The successful candidate will be/have:

A quick learner who is capable of multi-tasking while still paying careful attention to detail
Strong customer service and organizational skills
Experience in Retail or Hospitality Industry a plus
Enjoys cooking and talking about food
Cash register and computer skills
Willing to work weekends
Able to lift 40 pounds
We serve beer and wine, so you'll have to be 21 or older to apply.

If you think you'd be a good match, please send your resume and related experience.

Compensation includes hourly wage plus tips and commission. Saturdays, Sundays and Mondays required.

Pay Range:

$17-$18/hr plus tips

Submitted By:

Olivas de Oro Olive Company

Location:

2989 Limestone Way, Paso Robles, CA 93446

Email:

denise@olivasdeoro.com

Phone:

Learn More >

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Harvest Enology Intern – Robert Hall Winery

Jul 02, 2026 | Robert Hall Winery

Are you fascinated by the science of winemaking and eager to dive into the art and craft behind every bottle? Join the O'Neill team as an Enology Intern and gain invaluable hands-on experience in the laboratory and cellar, working alongside skilled winemakers and the cellar team. This internship offers an exciting opportunity to participate in every step of the winemaking process, from grape to glass. As a Regenerative Organic Certified® and B Corp Certified winery, we believe that the way we farm, the way we do business, and the way we welcome guests are inseparable expressions of our values. We are committed to balancing purpose and profit, prioritizing sustainability, community, and ethical business practices. This is your chance to be part of a company that’s using winemaking as a force for good.

What You’ll Gain:
*Practical experience in both the science and art of winemaking, from grape sampling to fermentation monitoring.
*Mentorship from experienced winemakers and industry professionals.
*An understanding of how lab analysis and cellar operations come together to create exceptional wines.
*The satisfaction of contributing to a dynamic and fast-paced harvest team.
*The opportunity to work for a Certified B Corporation and Regenerative Organic Certified® winery, gaining firsthand insight into how sustainability and ethical practices are integrated into every aspect of the winemaking process.

About the Winery:
In the vibrant, growing wine region of Paso Robles, Robert Hall Winery stands as a pioneering estate and a recognized leader in sustainable winegrowing. Family-owned and operated, led by Jeff O'Neill, a third-generation agriculturalist, the winery carries forward a legacy of hard work, warm hospitality, and deep respect for the land. Under winemaker Amanda Gorter, Robert Hall crafts award-winning wines and made history with the first nationally distributed Regenerative Organic Certified® (ROC™) wine. Additionally, Robert Hall has been awarded Certified California Sustainable, ISO 14001, and B Corp credentials. From the estate vineyard to the iconic 19,000-square-foot underground barrel cave, every bottle reflects a commitment to land, craft, and The Good Life, Shared.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

*Grape Sampling & Analysis: Collect grape samples from local vineyards and prepare them for analysis, monitoring key metrics like brix, pH, and titratable acidity.
*Lab Support: Analyze grape, juice/must, and wine samples to ensure quality standards are met throughout the winemaking process.
*Harvest Operations: Assist with weighing trucks, receiving fruit into the cellar, and coordinating logistics to keep harvest operations running smoothly.
*Winery Trials: Participate in experimental winery trials and data collection, contributing to innovation and process improvements.
*Cellar Operations: Support key cellar activities such as cap management, inoculations, and additions, gaining exposure to hands-on winemaking techniques.
*Fermentation Monitoring: Track barrel fermentations and Micro-Ox tanks, ensuring optimal conditions for wine development.
*Collaboration: Interface between winemakers, the cellar team, and the lab to communicate findings and help execute winemaking plans.
*Documentation: Assist with creating work orders and winemaking documents to maintain accurate records.
*Special Projects: Take part in other projects and tasks as assigned, adapting to the dynamic needs of the winery.
*Identify and implement sustainable practices within the team/department to align with the company’s environmental goals.

QUALIFICATIONS:
To fulfill this job successfully, an individual must be able to perform each essential duty. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

*A Bachelor’s degree or upper-division coursework in Enology, Fermentation Science, Food Processing, or a related field of Science or Engineering.
*A demonstrated passion for winemaking, fermentation science, or food processing.
*Previous experience in the beverage or food processing industry is preferred.
*The ability to work independently, communicate effectively, and collaborate in a team-oriented environment.
*Proficiency in MS Office and comfort working with data.
*The ability to work up to six days a week on variable or rotating shifts, especially during the busy harvest season.
*Must be 21 or older.

CULTURAL BEHAVIORS:
O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:

*Sit, walk, or stand for prolonged periods.
*Perform some repetitive motion activities.
*Coordinate multiple tasks simultaneously.
*Lift, move, and stack boxes up to 50 lbs.
*Climb stairs.
*Navigate uneven terrain in the vineyards.
*Maintain focus and attention to detail in a fast-paced environment.

WORK ENVIRONMENT:
This position is based onsite, primarily at our Robert Hall Winery location. Office work normally occurs in a temperature-controlled office environment with low to medium noise levels. Other responsibilities include working indoors or outdoors in varying extremes of weather, including heat, cold, and rain. Floors may be wet at times; proper footwear is required.

California Pay Transparency Notice: This position is classified as non-exempt. The compensation range for this role is $20 to $23/hour. Final salary placement will depend on several factors, which may include the candidate’s qualifications, education, relevant experience, and alignment with current market data.

O’Neill Vintners & Distillers is an equal opportunity employer. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.

Pay Range:

$20-23/hour

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

becky.dale@oneillwine.com

Learn More >

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Events & Sales Coordinator

Jun 30, 2026 | Opolo Vineyards

Opolo Wines LP is seeking an organized and sales-minded Events & Sales Coordinator to coordinate and execute winery events while driving private and corporate event bookings. Reporting to the Director of Hospitality, the ideal candidate is personable, detail-oriented, and passionate about delivering exceptional guest experiences.

Job Type: Full-time
Compensation: $24 – $30 per hour, DOE plus commissions

Essential duties & responsibilities include, but are not limited to the following:
● Coordinate and execute all winery events, including public events, wine club events, private parties, and corporate gatherings, ensuring a seamless and memorable guest experience.
● Proactively conduct outreach to drive private and corporate event bookings, including calls, local visits, and targeted outreach to Destination Management Companies, event planners, local hotels, and corporate clients.
● With support from Hospitality leadership, schedule and coordinate event staff, vendors, rental equipment, catering, and all materials necessary to produce successful events.
● Maintain the Hospitality Events Calendar and assist with scheduling reservations, group tastings, and private bookings.
● Assist with tracking event budgets, revenue reporting, and providing Budget-to-Actual summaries to the Director of Hospitality.
● Collaborate with the marketing team to support event promotion, including e-flyers, social content, tasting room signage, and program collateral.
● Coordinate logistics for off-site promotional events, trade shows, and industry tastings in collaboration with the marketing and hospitality teams.
● Monitor supply and inventory levels for events and ensure all materials and equipment are stocked and prepared in advance.
● Support tasting room operations and assist with floor coverage as needed.
● Other duties as assigned.

Qualifications:
● 2–4 years of experience in event coordination, hospitality, sales, or a related field; winery or luxury hospitality experience a plus.
● Strong sales instincts with confidence in outreach, client communication, and closing bookings.
● Excellent organizational and multitasking skills with strong attention to detail.
● Experience with POS systems (Commerce7, a plus)
● Ability to work a flexible schedule, including weekends, evenings, and holidays based on the events calendar.
● Passion for the wine industry and a genuine enthusiasm for creating outstanding guest experiences.
● Ability to lift 50 lbs (case of wine)

A competitive salary commensurate with experience and qualifications, along with a benefit package, will be offered. Please submit resumes to VirginiaA@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

$24-$30 plus commission

Submitted By:

Opolo Vineyards

Location:

Paso Robles

Email:

virginiaa@opolo.com

Phone:

(805) 238-9593

Learn More >

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Event Sales Manager

Jun 29, 2026 | The Anderson Paso

Job overview
About the Opportunity

This is a portfolio sales role covering two distinct Covelop hospitality properties — The Anderson Paso in Paso Robles and Avila Beach Golf Resort — with potential to expand across the broader Covelop hospitality portfolio. You will be the primary driver of event revenue across both venues, owning the full sales cycle from first inquiry through signed contract, then handing off to the Events Coordinator for execution.

About the Properties

The Anderson Paso — Paso Robles, CA

Perched along historic Anderson Road, The Anderson Paso stands on a property rooted in Paso Robles' winemaking heritage. Reimagined under the vision of the Covelop team, it is a destination where history meets modern elegance — elevated hilltop views, curated food and drink, and a collection of distinctive event spaces.

Avila Beach Golf Resort — Avila Beach, CA

A premier Central Coast resort and golf destination offering full-service event and banquet facilities, stunning ocean-adjacent setting, and a range of spaces for weddings, corporate events, and social celebrations.

What You'll Do

Sales & Revenue Generation

Respond to all inbound event inquiries across both properties — weddings, corporate events, rehearsal dinners, social celebrations, and buyouts

Conduct venue tours and build enthusiasm for each property, matching clients to the right spaces

Develop and present customized proposals and contracts

Manage the full sales cycle from first inquiry through signed contract, then hand off to the Events Coordinator

Proactively prospect for new business: corporate accounts, wedding planners, local businesses, and event agencies

Build and maintain relationships with local vendors, event professionals, and community partners across the Central Coast

Track leads, pipeline, and booked revenue using the venue's CRM or booking system

Strategy & Reporting

Meet quarterly revenue targets set at hire; report on pipeline and booked business to leadership

Identify opportunities to grow revenue across event types, seasons, and package structures at both properties

Provide input on pricing, promotions, and packages based on market feedback

Stay current on local market trends, competitor offerings, and industry best practices

Client Experience

Represent the Covelop brand with professionalism and warmth at all touchpoints

Set clear client expectations before handoff to the Events Coordinator

Participate in venue events and community activations when relevant to sales goals

What We're Looking For

2+ years of event sales, venue sales, or hospitality sales experience

Proven track record of meeting or exceeding revenue targets

Exceptional communication and relationship-building skills — you genuinely enjoy selling

Experience with wedding and/or corporate event sales strongly preferred

Organized and comfortable managing a pipeline of active leads across multiple properties

Familiarity with CRM or event booking software

Knowledge of the Central Coast market and local hospitality industry a plus

Flexible availability including some evenings and weekends for tours and events

Compensation & Benefits

Base Salary: 60,000 – 70,000 DOE

Quarterly performance bonus tied to revenue targets

Medical, Dental & Vision Insurance — 100% employer-paid for employee

Health FSA and HSA options

Dependent Care FSA

401(k) with up to 2% employer match after 6 months

Competitive PTO

How to Apply

To apply, please include your resume in .PDF format

Disclaimers
Our commitment to equal opportunity and data protection:
Equal Opportunity Employer (EOE)
We are an Equal Opportunity Employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by law.
Reasonable accommodation
If you require reasonable accommodation to complete a job application, pre-employment testing, or a job interview or to otherwise participate in the hiring process, please contact: HR@CoVelop.net.

Paso Robles, CA, Onsite

Full-time

Pay Range:

Base Salary: 60,000 – 70,000 DOE

Submitted By:

The Anderson Paso

Email:

hr@covelop.net

Learn More >

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Event Coordinator

Jun 29, 2026 | The Anderson Paso

Job overview
About The Anderson Paso

Perched along historic Anderson Road, The Anderson Paso stands on a property rooted in Paso Robles' winemaking heritage. The estate has long been a landmark of creativity and craftsmanship in California's Central Coast. Today, under the vision and direction of the team at Covelop, the castle has been reimagined as The Anderson Paso — a destination where history meets modern elegance. From its elevated hilltop views to its curated food, drink, and event experiences, this distinct venue invites guests to savor the very best of Paso Robles.

About the Role

The Events Coordinator is the operational heart of The Anderson Paso's event program. You pick up where the Sales Manager leaves off — once a contract is signed, you own the entire experience through event day: building detailed BEOs, coordinating vendors and staffing, managing logistics, and ensuring every event is executed flawlessly and on-brand. This is a detail-oriented, client-facing role that requires strong organizational skills, calm under pressure, and a genuine passion for hospitality.

Our Spaces

The Study — Up to 12 seated | 500 sq ft | Intimate meetings, small dinners, wine experiences

Anderson Hall — Up to 200 theater / 150 seated dining | Soaring ceilings, floor-to-ceiling windows, indoor-outdoor flow

Hall Terrace — Up to 250 guests | Expansive outdoor wrap with mature olive trees and vineyard vistas

East & West Rooftops — Up to 125 guests each | Panoramic wine country views, sunset events, cocktail receptions

What You'll Do

Event Operations & BEO Management

Receive signed contracts from the Sales Manager and own the event from contract through completion

Create and manage detailed Banquet Event Orders (BEOs) for every event

Confirm menu selections and finalize event details with clients no later than 14 days prior to event date

Conduct a full facility walkthrough and setup check 48 hours before each event

Coordinate all vendor relationships including caterers, AV, florals, rentals, and entertainment

Collect and file Certificates of Insurance (COIs) from all vendors and applicable clients

Build and manage event-day staffing schedules in coordination with the venue and F&B team

Client Communication & File Management

Maintain complete and organized client files from contract through post-event close

Serve as the primary point of contact for clients from contract signing through event day

Send timely communications for confirmations, logistics, and day-of details

Conduct post-event debrief with clients and internal team; complete post-event reporting

Day-of Execution

On-site presence required for all events — set up, execution, and breakdown

Manage vendor arrivals, setup timelines, and event flow in real time

Troubleshoot issues calmly and efficiently to ensure a seamless guest experience

Coordinate with kitchen, bar, and floor staff to ensure smooth F&B execution

Additional Responsibilities

Contribute to the development of operational systems and templates for events across the portfolio

Participate in venue tours and client walkthroughs as needed

What We're Looking For

2+ years of event coordination or banquet operations experience, preferably in a venue, hotel, or hospitality setting

Experience creating BEOs and managing vendor logistics

Strong written and verbal communication skills — you're the face of the event to clients

Highly organized with the ability to manage multiple events simultaneously

Comfortable working evenings and weekends (event days are when you shine)

Proficiency with event management or hospitality software a plus

A calm, solutions-focused presence when things don't go according to plan

Compensation & Benefits

Salary: $55,000 – $65,000 DOE

Medical, Dental & Vision Insurance — 100% employer-paid for employee

Health FSA and HSA options

Dependent Care FSA

401(k) with up to 2% employer match after 6 months

Competitive PTO

How to Apply

To apply, please submit your resume in .pdf format.

Pay Range:

$55,000 - $65,000 per year

Submitted By:

The Anderson Paso

Email:

hr@covelop.net

Learn More >

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Content Creator

Jun 26, 2026 | Austin Hope Wines

At Hope Family Wines, we're looking for a creative storyteller with an exceptional eye for photography, video, and visual content. Someone who instinctively sees the extraordinary in everyday moments and transforms those moments into compelling stories that inspire people to stop scrolling, lean in, and connect with our brands.

This role is for a creator. You'll spend your days capturing vineyard life, documenting unforgettable hospitality experiences, showcasing remarkable wines, celebrating our people, highlighting culinary moments, and bringing to life the stories behind one of Paso Robles' most recognized family-owned wineries.
If you're energized by creativity, thrive behind a camera, think in stories instead of posts, and love creating content that sparks connection, we'd love to meet you.

What You'll Do
Capture exceptional photography and video across our vineyards, wineries, hospitality venues, culinary experiences, events, and behind-the-scenes moments.
Create engaging content for Instagram, Facebook, TikTok, YouTube, LinkedIn, Pinterest, and emerging platforms.
Produce and edit Reels, Stories, short-form videos, and branded content that feels authentic to each platform while remaining true to our brand standards.
Partner with Marketing, Hospitality, Winemaking, National Sales, and Leadership to bring campaigns and brand initiatives to life.
Develop creative concepts that showcase our wines, experiences, products, people, and culture.
Help plan and execute content calendars while remaining nimble enough to capture spontaneous moments worth sharing.
Write engaging captions and support storytelling that reflects the unique voice of each Hope Family Wines brand.
Stay current on platform trends, creative techniques, and best practices
Organize and maintain a growing digital library of photography and video assets.
Analyze content performance and use insights to continually refine creative direction and engagement.

Why Hope Family Wines?
Hope Family Wines is home to a collection of brands that continue to shape the Paso Robles wine industry. From award-winning wines and memorable hospitality experiences to culinary products, special events, and innovative new ventures, every day offers a different story waiting to be told.
We believe creativity flourishes when talented people are trusted, challenged, and inspired. Here, you'll have the opportunity to collaborate with passionate professionals, contribute meaningful ideas, and create work that reaches audiences around the world.
How to Apply
Along with your resume, we'd love to see what you've created.
Please include:
A link to your portfolio, website, or social media channels.
Three to five examples of work you're most proud of.

If you're looking for a place where creativity is trusted, collaboration is valued, and your work can genuinely shape how people experience a brand, we'd love to hear your story.

Pay Range:

$32-$34

Submitted By:

Austin Hope Wines

Location:

Paso Robles

Email:

jo@hfwines.com

Phone:

805.238.4112

Learn More >

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Harvest Cellar Intern

Jun 25, 2026 | Willow Creek Wine Co.

Harvest Cellar Intern
Willow Creek Wine Co. - Paso Robles, California

About Willow Creek Wine Co.
-Willow Creek Wine Co. is a boutique Paso Robles winery, owned and operated by Natalie and Brian Brown, focused on high-quality wines from the estate and carefully sourced vineyards throughout the region. They focus on old-vine Chenin Blanc, estate Syrah, and Rhone-style blends. They are a small, hands-on team committed to thoughtful winemaking and attention to detail. Producing site driven wines with minimal cellar intervention has always been something that Brian and Natalie are committed to.
-We are seeking a motivated, hardworking harvest cellar intern to join our team for the upcoming 2026 vintage. This position offers extensive exposure to all aspects of harvest operations at a small estate winery including cellar work, fermentation management, laboratory analysis, and vineyard sampling.

Position Summary
-The harvest cellar intern will work closely with the winemaking team throughout the harvest season. The ideal candidate will have some prior experience, a strong work ethic, and a willingness to learn in a fast-paced production environment.
-This role is physically demanding and requires flexibility, attention to detail, and the ability to work extended hours during peak harvest periods.

Primary Responsibilities
Cellar:
-Cleaning and sanitizing tanks, hoses, pumps, and winery equipment
-Preparing tanks, lines, and processing equipment for harvest operations
-Performing pump-overs, punch-downs, rackings, and juice transfers
-Assisting with grape receiving, crushing, pressing, and processing
-Barrel filling, topping, racking, and cleaning
Fermentation Management:
-Monitoring active fermentations
-Recording fermentation data and observations
-Assisting with inoculations, nutrient additions, and other winemaking operations as directed
-Supporting daily harvest and production activities
Vineyard and Laboratory:
-Vineyard sampling and maturity monitoring
-Collecting and processing grape samples
-Performing routine laboratory analysis including: brix, pH, temperature monitoring, etc.
-Maintaining accurate records and assist with data entry

Qualifications
Preferred:
-Previous winery cellar experience (harvest experience strongly preferred)
-Basic understanding of winery sanitation and cellar operations
-Familiarity with laboratory analysis and fermentation monitoring
-Forklift experience
Required:
-Strong attention to detail and commitment to quality
-Ability to work safely and efficiently in a team environment
-Ability to lift and carry up to 50lbs
-Ability to stand, walk, climb stairs, and work in varying weather conditions
-Ability to work extended hours, weekends, and overtime during harvest
-Valid driver’s license and reliable transportation

Compensation and Schedule
-Seasonal Harvest Internship
-Start Date: Mid August
-End Date: Late October-Early November
-$18-$20/hr depending on experience
-Overtime opportunities during harvest
-Wine industry educational experience and mentorship

To Apply
Please Submit the following to alyssa@willowcreekwineco.com:
-Resume
-Brief cover letter outlining relevant experience and interest in harvest work
-References (optional but encouraged)

Pay Range:

$18-$20 Depending on Experience

Submitted By:

Willow Creek Wine Co.

Location:

Willow Creek Wine Co.

Email:

alyssa@willowcreekwineco.com

Phone:

8058359446

Learn More >

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Vineyard Stays & Experiences Assistant

Jun 25, 2026 | ONX Wines

Job Title: Vineyard Stays & Experience Assistant (Vineyard Stays & Tasting Host)
Reports To: Vineyard Stays & Experience Manager
Location: In Person at ONX Estate Vineyard - 1200 Paseo Excelsus, Templeton
Overtime Status: Non-Exempt
Last Updated: 3/30/2026
Job Status: This is a part-time role with rotating Saturdays off.
Alternating weekly schedules listed below:
● Schedule A: Sunday, Monday, Tuesday, and Wednesday - 10:00 am to 5:30pm
● Schedule B: Thursday, Friday, Saturday, and Sunday – 9:30am to 5:30 pm
Job Summary:
The Vineyard Stays & Experience Host is a cross-functional hospitality role responsible for delivering seamless, elevated, and highly personalized guest experiences across both ONX Vineyard Stays and Estate Vineyard Experiences.
This role operates equally across two core areas:
● Vineyard Stays & Estate Operations (50%)
● Vineyard Experiences & Wine Hospitality (50%)
Designed for someone who doesn’t simply host guests, rather we are looking for someone who creates moments, tells stories, and elevates every detail. This individual serves as both a concierge-level host and an estate ambassador. From curating bespoke guest itineraries and orchestrating luxury stays to leading immersive vineyard tours and tastings, this role ensures every guest interaction reflects the highest standard of ONX hospitality.
The ideal candidate thrives in both guest-facing and operational environments, is energized by connecting with people, and brings a natural ability to anticipate needs, tell compelling stories, and create memorable, place-based experiences rooted in wine, land, and lifestyle.
Duties & Responsibilities:
Vineyard Stays Operations (approx. 50%)
● Coordinate and execute daily operations of ONX Vineyard Stays properties with precision and attention to detail
● Ensure all residences and guest spaces are impeccably prepared and consistently reflect luxury standards
● Maintain awareness of guest profiles, VIP arrivals, celebrations, and special requests to personalize each stay
● Manage reservations, booking systems, confirmations, and payments with accuracy and discretion
● Support hands-on property readiness, including light staging, outdoor upkeep, and presentation

Vineyard Experience & Wine Hospitality (approx. 50%)
● Conduct guided tours of the ONX Estate Vineyard, delivering engaging and informative experiences
● Lead wine tastings, offering insights into wine characteristics, vineyard practices, and ONX philosophy
● Share the ONX story through compelling storytelling, connecting guests to the land, farming, and wines
● Host VIP guests, private groups, and curated estate experiences with confidence and personalization
● Promote wine sales, experiences, and club memberships in a natural, relationship-driven manner
● Execute additional experiences such as vineyard picnics, private tastings, and seasonal offerings
● Adhere to established tour guidelines and service standards to ensure consistency and quality

Luxury Hospitality & Guest Experience
● Deliver white-glove, anticipatory service across all guest touchpoints—from pre-arrival planning through post-visit follow-up
● Serve as a primary concierge and host, crafting personalized itineraries including winery visits, dining, and local experiences
● Create seamless arrival and departure experiences that feel warm, polished, and intentional
● Build authentic relationships with guests to enhance loyalty, satisfaction, and repeat visitation
● Handle all guest communication (phone, email, and in-person) with professionalism, warmth, and brand alignment

Estate Stewardship & Outdoor Engagement
● Maintain a strong presence across the estate, ensuring all guest-facing environments reflect ONX’s luxury and agricultural standards
● Assist with light landscaping, outdoor setup, and maintaining overall property aesthetics
● Participate in basic animal care and farm-related tasks as part of the estate experience
● Work comfortably outdoors in varying weather conditions while maintaining a polished guest experience
● Assist in maintaining Kawasaki Mules (utility vehicles), including refueling, cleaning, and monitoring tire pressure

Team Collaboration & Operational Support
● Collaborate across departments to support tastings, events, and guest experiences
● Adapt fluidly between Vineyard Stays and Vineyard Experiences based on business needs
● Assist with opening and closing procedures for both hospitality and operational functions
● Support guest follow-up and communication
● Assist with marketing efforts (handwritten notes, invitations, local outreach)
● Support inventory management for vineyard and tour operations
● Uphold all safety protocols and ensure a secure and welcoming environment for guests
● Serve as a positive ambassador for ONX Wines, upholding company values at all times

What Success Looks Like in This Role
● Guests feel genuinely cared for, known, and impressed at every interaction
● Experiences feel effortless, elevated, and highly personalized
● The employee confidently moves between concierge, host, storyteller, and operator
● Vineyard Stays and Experiences run seamlessly, even in dynamic conditions
● The ONX story is consistently brought to life in a way that builds emotional connection and drives revenue
Qualifications & Skills:
Hospitality & Interpersonal Excellence
● Naturally warm, engaging, and confident with a passion for creating meaningful guest experiences
● Exceptional communication and interpersonal skills with the ability to connect authentically with a wide range of guests
● Strong storytelling ability, bringing wine, land, and experiences to life

Wine, Vineyard & Local Knowledge
Requires knowledge of, or strong interest in learning:
● Wine and tasting techniques
● Vineyard practices and farming
● ONX Wines and philosophy
● Paso Robles wineries, restaurants, and local attractions

Operational & Administrative Capability
● Highly organized with strong attention to detail and the ability to manage multiple priorities
● Comfortable working within reservation systems, email communication, and office tools (Google Workspace, Microsoft Office)
● Ability to work independently while maintaining accountability and high standards

Physical & Environmental Requirements
● Ability to lift up to 40–60 lbs and perform hands-on tasks as needed
● Comfortable working both indoors (office/admin tasks) and outdoors (vineyard and estate environment)
● Flexible schedule, including weekends, holidays, and occasional after-hours guest support
Disclaimer:
This job description is intended to describe the general nature and level of work performed by an individual assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions associated with the role.
Management reserves the right to modify, add to, or remove duties, and to assign other responsibilities as necessary to meet business needs. Responsibilities and requirements may change at any time, with or without notice, in accordance with organizational needs.
About ONX Wines:
At ONX Wines & Vineyards, our ambition is clear: to craft wines we believe stand among the fi nest in the world, while honoring the soils, varieties, people, and histories that make them possible. Rooted in Paso Robles and guided by intention, our work begins with a shared conviction—first and foremost, we love great wine.
We believe greatness is never accidental. It is the result of deliberate design, disciplined craftsmanship, and a series of meticulous choices made with care and purpose. Every decision, from vineyard to bottle, reflects our commitment to the highest standards of quality and integrity.

Those standards begin in the vineyard. As a certified California Sustainable Vineyard, we are dedicated to responsible farming practices and a long-term relationship with the land. Stewardship is not a trend for us—it is a responsibility. We strive to leave our soils, ecosystems, and community stronger than we found them.

Our wines are complex by nature yet effortless in enjoyment. They create moments of simple pleasure while telling a deeper story—of rocks and dirt, vines and grapes, effort and artistry. They connect people to the agricultural foundations we respect and to the everyday wonder of the natural world.

ONX is built at the intersection of precision and possibility. Thoughtful farming. Intentional winemaking. Curiosity about what could happen when craft meets creativity. Rocks and dirt. Vines and grapes. Effort and art. What will happen?

Pay Range:

$23-$25 per hour

Submitted By:

ONX Wines

Location:

ONX Estate Vineyard

Email:

info@onxwines.com

Phone:

805-434-5607

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Cellar and Production Technician

Jun 23, 2026 | Barton Family Wines

Reports directly to the Winemaker and supports all cellar, harvest, bottling, and winery
operations while maintaining safe and efficient cellar practices.
Responsibilities
- Operate winery equipment including forklifts, pumps, presses, crushers, and other
cellar machinery safely and efficiently
- Perform daily cellar operations including wine transfers, racking, blending, topping,
filtration, barrel work, and tank preparation
- Maintain cellar cleanliness, sanitation, and proper equipment setup and maintenance
- Assist with harvest operations including fruit processing, punch-downs, pumpovers,
grape sampling, and fermentation monitoring
- Support bottling operations including preparation, packaging, labeling, and quality
checks
- Perform basic lab analysis and assist with sample collection, recordkeeping, and tech
sheets
- Monitor inventory of cellar supplies, lab materials, and production consumables
- Assist with vineyard tasks, winery events, and other operational needs as assigned
- Identify operational or wine quality issues and communicate them promptly to the
Winemaker
- Help coordinate daily cellar workflow and priorities with the winemaking team

Qualifications
- Minimum 2 years of winery cellar or production experience
- Forklift experience required (certification preferred)
- Strong communication and organizational skills
- Ability to work independently and in a fast-paced environment
- Comfortable working indoors and outdoors in varying conditions
- Able to lift 50+ pounds repeatedly
- Valid California driver’s license
- Must be 21 years or older

Pay Range:

$21-$25

Submitted By:

Barton Family Wines

Location:

2174 Highway 46 West, Paso Robles

Email:

brad@greywolfcellars.com

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Tasting Room & Hospitality Manager

Jun 22, 2026 | Chateau Margene

Tasting Room & Hospitality Manager

Full-Time • Thursday–Monday • On-Site • Creston, CA
Location: Chateau Margene, 4385 La Panza Road, Creston, CA 93432
Status: Full-time, non-exempt (hourly). Thursday–Monday schedule; weekend work required and on-site.
Compensation: $30/hour – DOE, plus tips and wine club sign-up incentives. Minimum 30 hours per week.
Reports to: Ownership / Finance Department

About the Winery

Chateau Margene is a small, family-operated estate winery in the Creston hills of Paso Robles, known for handcrafted, small-batch wines and an intimate, personal tasting experience. We are entering an exciting new chapter under new ownership, and we are building our hospitality program from the ground up. This is a rare chance to get in early, help shape how we welcome guests and care for our members, and grow into a larger role as the winery grows. If you want your work to matter and your ideas to be heard, this is the place to do it.

Position Summary
We are seeking a dependable, energetic Tasting Room & Hospitality Manager to lead the day-to-day guest experience at our estate. This is a hands-on role for someone who is comfortable working independently and wearing many hats — pouring and selling wine, fulfilling orders, caring for our wine club members, and keeping the tasting room polished and welcoming. The right person is hospitable, organized, and takes genuine pride in representing a boutique brand.

Key Responsibilities
Tasting Room & Guest Experience
Warmly greet every guest and lead engaging, educational wine tastings that tell the story of our wines and estate.
Confidently present, recommend, and sell wine, and actively convert guests into wine club members.
Deliver consistent, gracious customer service that builds lasting relationships and repeat visits.
Orders, Reservations & Customer Correspondence
Fulfill and package wine orders accurately, including pulling, boxing, and preparing shipments.
Correspond with customers professionally by phone and email, answering questions and following up promptly.
Manage reservations and guest communications through our Tock reservation system; tastings are by appointment only.
Process sales and orders through our OrderPort point-of-sale (POS) system and maintain accurate records.
Wine Club Support
Serve as a friendly, reliable point of contact for wine club members via phone and email.
Support wine club shipments and on-site club pickups, ensuring members feel valued and well cared for.
Facility & General Upkeep
Perform light cleaning and daily upkeep of the tasting room, including the bar, glassware, restroom, and common areas.
Open and close the tasting room, restock wine and retail products, and maintain attractive, organized displays.
Help keep inventory and the back-of-house storage areas tidy and well organized.

What We're Looking For
A self-motivated, dependable individual who is comfortable working on their own for much of the day.
Genuine warmth and strong hospitality and customer-service instincts.
Clear, professional communication by phone, email, and in person.
Comfort with sales and a sincere enthusiasm for wine and the Paso Robles wine community.
Strong organization and the ability to juggle pouring, orders, reservations, and correspondence at once.
Reliability, punctuality, and a polished, professional presence.

Requirements
Minimum of 3 years of relevant experience (tasting room, hospitality, restaurant, or retail).
Must be 21 years of age or older.
Valid California Responsible Beverage Service (RBS) certification required.
Availability to work weekends on-site is required; some holidays and special events as needed.
Ability to stand for long periods and to lift and carry up to 50 lbs. repeatedly (cases of wine).
Comfort using a point-of-sale system, reservation software (Tock), and basic computer tools (email, light data entry).
Valid California driver's license.
A positive, team-oriented attitude and willingness to learn.
Preferred (a Plus)
OrderPort POS experience.
Prior tasting room, hospitality, restaurant, or retail experience.
Wine knowledge or formal wine education.
Compensation & Schedule
Pay: $30/hour – DOE, plus tips.
Wine Club Incentive: Additional compensation earned for new wine club sign-ups.
Hours: Full-time, Thursday–Monday, on-site at our Creston estate, with a minimum of 30 hours per week. Some holidays and special events as needed.
Benefits & Perks
Employee discounts on wine and merchandise.
40 hours of paid sick leave annually.
Paid wine education and tasting opportunities to grow your expertise.
This is an exciting opportunity to join a boutique winery at a pivotal moment and grow with us as we build something special.

Chateau Margene is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected category.

Pay Range:

$30-$35 an hour

Submitted By:

Chateau Margene

Location:

Chateau Margene, 4385 La Panza Road, Creston, CA 93432

Email:

accounting@chateaumargene.com

Learn More >

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Assistant Tasting Room Manager – Le Vigne Winery

Jun 22, 2026 | Le Vigne Winery

Le Vigne Winery is seeking a hospitality-focused Assistant Tasting Room Manager to help lead our team and create memorable experiences for our guests.

We're looking for someone who enjoys working with people, values attention to detail, and takes pride in creating a welcoming environment for both guests and team members. This is a hands-on leadership role that combines hospitality, sales, team support, and daily operations.

About Le Vigne Winery
Le Vigne Winery is an award-winning Paso Robles winery known for handcrafted wines, artisan cheese pairings, and genuine hospitality. Our tasting room and restaurant provide guests with a relaxed and elevated wine country experience built around great wine, thoughtful food pairings, and personal service.

Schedule
Full-time position with a regular schedule of Wednesday-Sunday (some room for flexibility).

Weekend availability is required.

Our tasting room kitchen is open Saturdays and Sundays, making guest service and floor leadership especially important during peak visitation periods.

Position Summary
The Assistant Tasting Room Manager supports the day-to-day operations of the tasting room while helping drive wine and food sales, wine club growth, team development, and guest satisfaction.

The ideal candidate is a team player who leads by example, enjoys engaging with guests, and understands that the small details often make the biggest impression.

What We're Looking For
• Naturally creates positive connections with guests and team members
• Leads with warmth, professionalism, and integrity
• Pays attention to the details that elevate a guest experience
• Enjoys coaching and supporting others
• Thrives in a collaborative team environment
• Has a genuine passion for hospitality, wine, and food
• Takes initiative and approaches challenges with a positive attitude

Key Responsibilities
Hospitality & Guest Experience
• Deliver exceptional guest experiences and personalized wine education
• Lead wine tastings and wine-and-cheese pairing experiences
• Ensure every guest feels welcomed and appreciated
• Resolve guest concerns professionally and thoughtfully
• Uphold Le Vigne's standards of hospitality and service

Team Leadership
• Assist with hiring, onboarding, and training tasting room staff
• Foster a positive and collaborative team environment
• Lead by example through professionalism, accountability, and strong guest service
• Serve as Manager on Duty when needed

Sales & Wine Club Growth
• Drive tasting room wine sales and wine club memberships
• Support staff development in guest engagement and sales techniques
• Help identify opportunities to improve sales, retention, and guest satisfaction

Operations
• Assist with scheduling and labor management
• Manage inventory and merchandising displays
• Maintain tasting room appearance and cleanliness
• Support POS operations, reporting, and cash handling procedures
• Ensure consistent attention to detail throughout the guest experience

Restaurant & Events Support
• Assist with tasting room restaurant operations on weekends
• Help coordinate seamless service between tasting room and restaurant teams
• Support winery events, wine club events, and member experiences as needed

Qualifications
• 2+ years of hospitality, tasting room, restaurant, hotel, or customer service leadership experience
• Strong communication and interpersonal skills
• Demonstrated leadership ability and team-focused mindset
• Passion for wine, food, and hospitality
• Ability to remain organized and detail-oriented in a fast-paced environment
• Weekend and holiday availability required
• Ability to lift 40 pounds and remain on your feet throughout a shift
• Capacity to handle the service of multiple tables and tasks
• Ability to accurately handle money including opening and closing registers

Preferred Qualifications
• Previous tasting room supervisory experience
• Restaurant leadership experience
• Restaurant service experience or wine education/ certification

Compensation & Benefits
$25–$28 per hour (Depending on Experience)

• Performance incentives and wine club bonuses
• Opportunity to earn individual credit card gratuities and cash tips
• Full benefits package including medical, dental, and vision coverage
• 401K plan
• Paid time off
• Employee wine discounts
• Opportunities for professional growth and wine education

To Apply
Please email your resume and a brief introduction telling us about yourself and why you're interested in joining the Le Vigne team.

Submit applications to:
Alan Duque
a.duque@levignewinery.com

We look forward to hearing from candidates who are passionate about hospitality, enjoy working as part of a team, and are excited to help create outstanding guest experiences at Le Vigne Winery.

Pay Range:

$25–$28

Submitted By:

Le Vigne Winery

Email:

a.duque@levignewinery.com

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PL-1 Wireless Tanknet Controller

Jun 18, 2026 | Calcareous Vineyard

* Tanknet controllers for sale. Just the temp control unit, does not include the glycol valve switch

$100/each

Submitted By:

Calcareous Vineyard

Location:

Paso Robles

Email:

brian@calcareous.com

Phone:

805-239-0289

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Lone Madrone Tasting Room Associate – Part Time

Jun 17, 2026 | Lone Madrone

Join the Lone Madrone & Kitchen 46 Team!

Are you passionate about wine, food, hospitality, and creating memorable guest experiences? Lone Madrone Winery and Kitchen 46 are looking for an energetic, outgoing, and team-oriented individual to join our crew in a hybrid Tasting Room Associate / Kitchen 46 position. Part time job listing is for Friday - Sunday.

This is a unique opportunity to work alongside a family-owned winery, craft cider brand, and on-site kitchen in the heart of Paso Robles wine country.

Compensation:

$18 per hour starting wage
Shared tip pool (because great hospitality is a team effort)
Wine Club & Cider Club commissions
Employee discounts on wine, cider, and food
Opportunities for growth within our hospitality team

What You’ll Do:

Welcome guests and provide exceptional hospitality experiences
Educate customers about Lone Madrone wines and Bristols Cider
Promote and support Kitchen 46 food offerings
Conduct wine and cider tastings with confidence and enthusiasm
Drive wine, cider, and food sales through exceptional guest experiences
Build relationships that lead to Wine Club memberships and repeat visits
Assist with event execution, wine club weekends, and special winery events
Perform opening and closing duties
Maintain cleanliness and organization of the tasting room, patio, and kitchen service areas
Restock merchandise, wine, cider, and supplies as needed
Work collaboratively with all team members to create a positive and efficient environment

What We’re Looking For:

Positive attitude and strong work ethic
Outgoing personality with excellent communication skills
Sales-driven mindset with a passion for hospitality
Team-oriented and dependable
Ability to multitask in a fast-paced environment
Comfortable standing and walking for the duration of a shift
Ability to lift and carry up to 50 pounds
Availability to work weekends, holidays, and special events
Previous wine, restaurant, retail, or hospitality experience is preferred but not required

Bonus Points For:

Wine knowledge or eagerness to learn
Experience with wine club sales or memberships
Food service experience
A genuine love for creating memorable guest experiences

If you enjoy great wine, craft cider, delicious food, and working with a fun team, we’d love to meet you!

To apply, please send your resume and a brief introduction telling us why you’d be a great fit for Lone Madrone and Kitchen 46 to lucas@lonemadrone.com

Pay Range:

$18

Submitted By:

Lone Madrone

Location:

3750 HWY 46 W, Templeton, CA 93465

Email:

lucas@lonemadrone.com

Phone:

805-238-0845

Learn More >

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Bartender

Jun 17, 2026 | The Hatch Rotisserie & Bar

Bartender

The Hatch Rotisserie & Bar | Downtown Paso Robles

The Hatch Rotisserie & Bar is looking for an experienced Bartender to join our team in downtown Paso Robles.

We're a whiskey-forward restaurant and bar built around genuine hospitality, craft cocktails, great food, and a lively atmosphere. We work hard, move quickly, and hold ourselves to a high standard while maintaining a positive and professional culture.

We're looking for someone who can do more than make drinks. The right candidate understands that bartending is equal parts hospitality, craftsmanship, and leadership. They can manage a busy rail, connect with guests, support their teammates, and help create the energy that keeps people coming back.

Check us out at hatchpasorobles.com, in the California MICHELIN Guide, or on Yelp, TripAdvisor, and Google.

Schedule
Part-Time
Evening and weekend availability required
Holiday availability required
Additional flexibility is a plus

Compensation
Competitive hourly wage based on experience
+ gratuities

Qualifications
2+ years of bartending experience preferred
Experience in a high-volume restaurant or bar environment
Strong knowledge of classic cocktails, spirits, beer, and wine
Ability to multitask and stay organized in a fast-paced setting
Strong communication and guest service skills
References from current or former employers preferred
Whiskey knowledge and craft cocktail experience are a plus, but not required

Primary Responsibilities
Prepare and serve cocktails, beer, wine, and spirits according to company standards
Deliver exceptional hospitality to guests at the bar and throughout the restaurant
Guide guests through beverage selections with confidence and professionalism
Maintain cleanliness, organization, and readiness of the bar
Complete opening, closing, and side work responsibilities
Assist with inventory, product rotation, and bar prep as assigned
Work collaboratively with service staff, support staff, and kitchen team members
Adhere to all sanitation, safety, and responsible alcohol service standards
Other duties as assigned

What We're Looking For

We're looking for someone who understands that hospitality matters.

The best bartenders aren't just pouring drinks—they're creating experiences. They anticipate needs, read the room, support their teammates, and take ownership of the guest experience from start to finish.

We can teach spirits. We can teach cocktails. We can't teach caring.

If you're dependable, take pride in your work, and want to be part of a professional hospitality team, we'd love to hear from you.

Pay Range:

2026 Counoise – Paso Robles SIP Certified

Jun 17, 2026 | Opolo Vineyards

High Quality Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Phone:

(805) 591-0043

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BARRELS FOR SALE

Jun 16, 2026 | Torrin

$25 each:
20 x 300 L neutral French Oak barrels. Vintages: 2022.
8 x 300 L neutral French Oak barrels. Vintages: 2021
Cooperages: Atelier, Ermitage, François Frères, Meyrieux.
Cleaned and Ozoned

Submitted By:

Torrin

Email:

scott@torrinwines.com

Phone:

805.227.0107

Learn More >

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Torrin Winery Tasting Room Manager

Jun 16, 2026 | Torrin

About Torrin

Torrin is a 3,000 case family-owned, direct-to-consumer winery in Paso Robles focused on crafting small-lot Rhône wines and delivering highly personalized hospitality experiences. We believe great hospitality creates lasting relationships, and we’re looking for a leader who shares that philosophy.

Position Summary
The Tasting Room Manager is responsible for the daily execution of all hospitality operations while ensuring every guest receives an exceptional, personalized, and consistent Torrin experience.
This position serves as the primary leader of the hospitality team and oversees tasting room operations, reservations, scheduling, employee management, guest communications, inventory coordination, reporting, and hospitality standards. The Tasting Room Manager works closely with the Director of DTC & Hospitality to ensure operational excellence while supporting broader business objectives.

Core Responsibilities
Team Development & Culture Leadership
· Build, develop, and maintain a strong, high-performing hospitality team that consistently represents the Torrin brand and Ethos.
· Establish clear expectations, accountability, and service standards while fostering an environment built on mutual respect, professionalism, and continuous improvement.
· Create a culture where team members are encouraged to contribute ideas, provide feedback, and participate in the ongoing evolution of the guest experience.
· Recruit, train, mentor, and develop employees who embody the values, personality, and hospitality philosophy of Torrin.
· Foster an environment that balances open communication and collaboration with high performance expectations and personal accountability.
· Ensure all hospitality team members understand and confidently communicate the story, wines, philosophy, and standards that define the Torrin experience.
· Continuously evaluate team performance, identify opportunities for growth, and provide coaching and development to strengthen both individual and team success.
· Lead by example in professionalism, hospitality, teamwork, and commitment to excellence.

Hospitality & Guest Experience
· Oversee daily tasting room operations and ensure exceptional guest experiences.
· Manage reservation flow, seating assignments, host assignments, and guest logistics.
. Review guest profiles and special requests to personalize experiences.
· Maintain hospitality standards and ensure consistency across all guest interactions.
· Respond to guest concerns, reviews, and service recovery situations when needed.
· Host private tastings and serve as a brand ambassador for Torrin.

Reservation & Experience Management
· Manage and optimize TOCK reservations, floor plans, pacing, and appointment availability.
· Coordinate large group requests and special experiences.
· Review reservation trends and adjust scheduling to maximize guest opportunities while maintaining service standards.
· Oversee tasting menus, order forms, guest collateral, and hospitality materials.
Team Leadership & Human Resources
· Conduct hiring, onboarding, training, coaching, and performance reviews.
· Manage employee scheduling, PTO requests, payroll review, and staffing coverage.
· Document performance concerns and disciplinary actions when necessary.
· Maintain employee handbook updates and ensure compliance with company policies and employment regulations.
· Serve as the primary point of contact for employee concerns and workplace communication.

Operational Management
· Maintain organization, cleanliness, presentation, and readiness of all hospitality spaces.
· Ensure opening and closing procedures are consistently executed.
· Manage hospitality supplies, collateral, inventory needs, and operational resources.
· Coordinate shipping logistics, pickup orders, and tasting room fulfillment needs.
· Maintain internal communication systems and ensure staff have access to current information and procedures.

Inventory & Wine Program Support
· Monitor tasting room inventory levels and wine depletion rates.
· Coordinate inventory transfers and wine availability between locations.
· Assist in determining tasting flight adjustments based on inventory and sales trends.
· Support annual inventory planning for releases and Tasting room.

Reporting & Business Analysis
· Monitor tasting room performance, visitation trends, club conversions, and sales metrics.
· Analyze member versus non-member visitation and purchasing behavior.
· Track revenue performance and identify opportunities for improvement.
· Prepare reports and recommendations for ownership and the Director of DTC & Hospitality.
· Review year-over-year trends and staffing needs to improve operational efficiency.

Hospitality Marketing Support
· Support hospitality-related marketing initiatives and events.
· Assist with social media content, photography, and guest-facing materials.
· Help maintain website hospitality information and event listings.
· Support local collaborations, member events, and winery representation opportunities.

Membership Support
. Assist the Membership Manager with shipping logistics and club release activities.
. Serve as a secondary contact for membership inquiries, ensuring timely and organized communication.

Leadership Expectations
· Maintain a thorough understanding of Torrin wines, vineyards, history, and philosophy.
· Serve as the primary day-to-day resource for hospitality staff.
· Anticipate operational needs and proactively solve problems.
· Continuously seek opportunities to improve the guest experience, team performance, and overall effectiveness of hospitality operations.

Compensation & Benefits
. Salary: $70,000 - $80,000
. Paid Vacation and sick leave
. Health insurance contribution
. Wine allocation and employee discount
. Professional development opportunities

Pay Range:

$70,000 - $80,000

Submitted By:

Torrin

Email:

cyril@torrinwines.com

Phone:

8052270107

Learn More >

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Harvest Internship at Hubba Wines

Jun 15, 2026 | Hubba Wines

Hubba Wines is a small woman-owned and operated winery located in Tin City, Paso Robles. We make low intervention wines from small and unique vineyards throughout the Central Coast. We are currently searching for a qualified individual to join our small Harvest Team for the upcoming 2026 season. This position participates in a variety of harvest activities along with helping in the tasting room to garner the full-circle moment of life at a small winery.

Duration of Internship:
- The Harvest Internship would run late June through middle of November with possibility to stay on to assist in the Tasting Room through the holiday season.

Days + Hours:
- During active harvest expect to work six days a week. We always make sure you receive one day off, and we generally try not to crush on the weekends. Throughout the week we try to keep the days to 8-hours, though some days require up to 12-hours (normal overtime rules apply and 1.5 times pay after 8 hours per day or 40 hours per week).

Requirements:
- Must be 21 or older
- Team player and self-motivated
- Willing to work a flexible schedule with unpredictable hours due to mother nature and winemaking activities. Including 6 days a week, weekends and holidays.
- Detail oriented to ensure accurate reporting and cleanliness of the winery
- Ability to prioritize tasks and manage their time
- Professional attitude and strong work ethic
- Ability to multi-task and to work on assigned responsibilities with limited supervision
- Accuracy and speed in executing assigned tasks
- Ability to lift at least 50 pounds repeatedly (case of wine)
- Standing for long periods of time (8+ hours per day)

Overall Job Responsibilities:
- The position itself is very versatile and duties include but are not limited to:
- Crush Pad: receiving, sorting, pressing, cleaning, etc.
- Cellar: punch-downs, pump-overs, delestage, digging, inoculations, brix and temp reading, etc.
- Sanitation: cleaning, always cleaning for optimal winemaking conditions from tanks and hoses to equipment, drains and more
- Winery: vineyard sampling, inclusion in cellar tastings, tasting room help and additional winery duties to gain the full scope of working within a small winery

Send applications to Hubba Wines via email hello@hubbawines.com

Pay Range:

DOE

Submitted By:

Hubba Wines

Location:

Hubba Wines in Tin City

Email:

hello@hubbawines.com

Phone:

805-550-8190

Learn More >

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Curator of Vibes, Vintages and Visibility

Jun 15, 2026 | Aaron Wines

WE ARE: artisans, farmers, storytellers, wine geeks, tequila lovers, world travelers, surfers, outdoor enthusiasts, music lovers, espresso drinkers, fast-talkers, hard workers, and more than anything - passionate about our wines.

YOU ARE: awesome, a go-getter, detail-oriented, not obsessed with your phone, knowledgeable, music-loving, driven, reliable, creative, have an actual personality outside of Instagram, and more than anything, a great person. And you love working with a team of other great people.

Since 2002 our small, 4,000-case winery in Paso Robles' Tin City has been working hard to push boundaries and craft creative, authentic wines that tell stories and showcase the very best of our homeland of the Central Coast. We are in the heart of Tin City here in Paso Robles, and our team works together to put out some of the best wines our area can produce, making nervy whites and Pinot Noir from the San Luis Obispo Coast, as well as a range of powerful reds from the best vineyards on the Westside of Paso Robles.

We are looking for a part-time employee to join our fun and hardworking team in the Tasting Room. This is a dynamic role, and while primarily focused on customer service, also involves a range of other tasks as would be expected in a small winery team. This role is ideal for someone who loves hospitality but is also excited to contribute to brand visibility, customer engagement, storytelling, and the behind-the-scenes operations that help a small winery thrive. We dish out good vibes and great wines 7 days a week in our tasting room.

RESPONSIBILITIES AND QUALIFICATIONS:

o Be awesome!
o Show up each day stoked and ready to pour wine and interact with customers in a positive way.
o Develop an in-depth knowledge and passion for our winemaking, story, vision, and brand.
o Know how to be professional, detail-oriented, and serious about the wines we make, whilst still being awesome.
o Present and pour wines with genuine enthusiasm, creating memorable experiences for our customers.
o Know how to work independently, have a good head on your shoulders, and make good decisions.
o Build connections with our customers through tastings, phone, and our company’s text services.
o Work with the team on tasting room metrics with a focus on meeting sales goals.
o Develop intimate knowledge of POS (Commerce7) and reservation software (Tock).
o Additional back of house tasks such as order fulfillment, tasting room maintenance and upkeep, stock and inventory management.
o Contribute to on-site and off-site events as needed.
o Social media experience is a bonus. We love team members who enjoy helping tell our story by assisting in content creation.
o Creative thinkers who enjoy contributing ideas for customer experiences, marketing initiatives, and brand storytelling are encouraged to apply.
o As a small winery that thrives on creativity, candidates can expect to be contribute to a wide range of activities, and there is opportunity for growth and involvement in more areas of sales & marketing.
o Applicant’s availability is 3-4 days a week, including weekends. Potential for full-time work in the near future.
o Must be able to lift 40lbs.

We believe in playing to people's strengths, so once we get to know you, we want you to make sure we leverage your talents! This role has room for additional opportunity and development over time. As a tight-knit, small winery team, we believe in education, growth, fun, and hard work.

COMPENSATION: Starts at a competitive hourly wage + sales commissions.

CONVINCE US YOU ARE AWESOME: Please email your resume, and BE SURE to include the following:

- passions outside of work/career
- favorite bands/music
- favorites wines (or beers, booze)
- places traveled in the world (or those you want to go to)

Pay Range:

$22-$25 DOE

Submitted By:

Aaron Wines

Location:

Aaron Wines | 3050 Limestone Way, Paso Robles, CA 93446

Email:

katie@aaronwines.com

Phone:

7204705708

Learn More >

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Wine Advisor Part-Time

Jun 15, 2026 | Halter Ranch

HALTER RANCH
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of wine and hospitality industry preferred. Excellent time management skills and the ability to multi-task is a must!

QUALIFICATIONS
• Sales oriented and ability to close the sale
• Strong knowledge and enthusiasm for wine a must
• Food Handlers and TABC Certificate
• A desire to provide the ultimate in hospitality and customer service
• Professional appearance and demeanor
• Must be able to work weekends and Holidays
• Must be 21 years old

DUTIES & RESPONSIBILITIES
These duties include but are not limited to:
• Greets all visitors guests and guides them through their Halter experience (Tours, Tastings, Lunch, By the Bottle, By the Glass, etc.).
• Seating guests when necessary
• Describes wines, winemaking techniques, and winery history, answers visitors’ questions.
• The taking of guest orders
• Transferring of food from kitchen to table when necessary (as the flow of business dictates).
• Effectively suggests and sells wine to customers
• The expectation that Wine Advisor be receptive to and to retain, for the purposes of communicating to guests, all restaurant related information including, but not limited to menu items, food descriptors, cooking methods, historical and regional points of culinary significance and standards of service.
• Clearing of food and food accessories, to include but not limited to: flatware, plates, stemware, menus, tasting books, linens.
• Set up and breakdown of restaurant related service items
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Provides general tourist information
• Conducts guided tours as needed
• Assists with the winery’s special events as needed
• Acquires and maintains thorough knowledge of winery and its wines
• Assists with display and pricing of retail items and wines as needed
• Merchandise sales, assist with restocking, maintain cleanliness and order in merchandise room.
• Performs other duties as assigned by the manager(s)

Additional Roles
Wine Advisors may be pulled into alternate roles to fill staffing needs, including, but not limited to:
• Bussing
• Host
• Running
• Expeditor
• Breaker
• Polisher
• Tour guide, both impromptu and reserved tours
• Management may assign additional tasks and duties at any point in accordance with business needs.
• Hours of service or scheduled working hours may be adjusted in accordance with business needs.
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

PHYSICAL REQUIREMENTS
• Ability to stand and walk for long periods of time
• Must be able to lift 60+ pounds repeatedly
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

HOW DO I APPLY?
To apply submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This position requires working weekends and holidays. Compensation $18 plus tips, wine club commissions, and sales incentives as applicable.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

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2024 Bulk White Wine for Sale – Clairette Blanche (Biodynamic) – 180 gallons – $15/gallon

Jun 15, 2026 | Absolution Cellars

2025 Clairette Blanche - 180 gallons - $15/ gallon
13.3% ABV
3.46 pH
5.1g/L TA
0.25 g/L VA
0.2 g/L glu/fru

Martian Ranch Vineyard (Biodynamic - Demeter Certified) - Alisos Canyon AVA
Hand-picked and pressed 10/13/25
Inoculated with Laffort VL2
Fermented and aged in neutral French oak barrels (no ML).
Currently in three 228L (60 gallon) neutral French oak barrels.

2024 - Silver Medal OC Fair
2023 - 90 Wine Enthusiast
2022 - 91 Wine Enthusiast

Will consider 60 or 120 gallon purchase as well.

Submitted By:

Absolution Cellars

Location:

Absolution Cellars - 2925 Anderson Road, Paso Robles, CA 93446

Email:

dirk@absolutioncellars.com

Phone:

805.242.6362

Learn More >

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Tannat

Jul 14, 2026 | Brecon Estate

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rolling barrel racks, Oxoline

Jul 14, 2026 | Brecon Estate

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Cabernet Sauvignon Grapes (Certified Historic)

Jul 13, 2026 | Brecon Estate

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Petit Verdot Grapes

Jul 13, 2026 | Brecon Estate

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Grill Cook- Full Time

Jul 13, 2026 | Halter Ranch

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Royal Nonesuch Farm Tasting Room Ambassador – Part Time

Jul 10, 2026 | The Royal Nonesuch Farm

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Part-Time Tasting Room Host

Jul 10, 2026 | Écluse Wines

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Part-Time Tasting Room Host

Jul 10, 2026 | Thibido Winery

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2025 BULK WINE FOR SALE – Albariño -$12/ gallon

Jul 06, 2026 | Caliza Winery

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2024 BULK WINE FOR SALE – SYRAH (Willow Creek District) – $18/ gallon

Jul 06, 2026 | Caliza Winery

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400L USED BARRELS (FIT 500L RACKS)

Jul 06, 2026 | Caliza Winery

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225L & 265L Used Barrels (Fit standard racks)- $30/each

Jul 06, 2026 | Caliza Winery

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Carignan Grapes Available – 2026 Harvest

Jul 06, 2026 | Duas Terras Vineyard

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