Classified Ads

M JewelS Ranch located in Paso Robles within the Creston AVA has the following grapes available:
3 acres Zinfandel

Please contact Mike Spier @ 408-476-5308

Submitted By:

M JewelS Winery

Location:

Creston AVA

Email:

MJS@garlic.com

Phone:

408-476-5308

Villa San-Juliette is looking for an awesome individual to join our amazing team! If you enjoy interacting with the public, working in an oftentimes fast-paced, energetic setting, and have even the slightest passion for wine, we want to talk to you!

We are looking to fill Saturday and Sunday positions currently, with the possibility of more hours during the week. We also offer food service from our in-house kitchen Thursday-Monday, so restaurant experience is a plus. We have a stunning property located in San Miguel, 20 minutes outside of Paso Robles, and everything we make is from our own property right around the Tasting Room! This is truly a special place to come to work; if you are interested in seeing what we are about, we welcome your resume submission!

Must be 21+ and able to carry a case of wine.

Submitted By:

Villa San-Juliette Vineyard & Winery

Location:

Villa San-Juliette Vineyard and Winery

Email:

tracy@villasanjuliette.com

Phone:

805.467.0014 ext 107

Billboard located on 24th Street behind D&J Camping. Perfect for wineries located on West 24th or Adelaide area. $1000 per month, 12-month contract preferred. Vinyl to be supplied by the lessee. Currently being leased by Oak Hill Market for reference. See the space as you drive west on 24th Street.

Submitted By:

Best Western Plus Black Oak

Location:

24th Street behind D&J Camping

Email:

amckee@bwblackoak.com

Phone:

805-238-4740

We have 20 neutral barrels vintage 2011-2014 for $25/each. The barrel companies include Boswell, Jarnac, Saint Martin, Gamba and Cadus. Barrels are steam cleaned and in excellent condition. Contact Ryan Pease, 805-234-4408.

Submitted By:

Grey Wolf & Barton Family Wines

Location:

Grey Wolf Cellars & Barton Family Wines

Email:

ryan@greywolfcellars.com

We are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. This is a part-time position that requires consistent weekend availability, holiday weekend days and some evenings for events. The Austin Hope and Treana Tasting Cellar is a fast-paced, high energy working environment.

Job Requirements:
- Weekend availability.
-Ability to stay mobile in an active working environment for up to 8 hours a day.
-Attention to detail.
-Ability to take constant direction from Concierge, staff, and supervisors.

Job Duties:
-Polishing stemware
-Set & Bus tables / lounges
-General housekeeping
-Restocking inventory, supplies, etc.
-Ability to lift up to 50lbs or more, frequently.

Compensation is based on an entry-level position including daily gratuities.
Under 18 to 15.5 years old with valid work permit highly encouraged to apply!

Submitted By:

Austin Hope & Treana Tasting Cellar

Location:

Austin Hope and Treana Tasting Cellar

Email:

ricky@hfwines.com

Phone:

8052384112 x103

Sextant Wines is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhône blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. The winery is growing and needs energetic and efficient Cellar and Harvest Interns with the right attitude to join their Paso Robles team.

Sextant Wines is a great place to work and we expect a lot. If you think you've got what it takes, please don't hesitate to send us your cover letter and resume. We are looking for someone temporary full-time and this position has a start date in July and may conclude in November/December. However, there's always the potential for future growth for the right candidates.

Position Details
• Cleaning and sanitation in all areas (facility and equipment)
• General cleanup and organization
• Equipment set-up, operation, and maintenance
• Wine transfers, racking, and blending
• Preparation of samples
• Barrel operations, racking, filling and topping
• Chemical additions to wine and juice
• Periodic inventory of barrels, wine additives, and winery equipment
• Frequent standing, walking, climbing up and down stairs, ladder use and heavy lifting
• Accustomed to working in cold, wet, slippery, and noisy environments
• Other duties assigned by management
• Support the team by assisting in other areas when needed
• Availability to work weekends, holidays and special events

Qualifications
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Organized, with strong written and verbal communication skills, conversational Spanish speaking ability is a plus
• Thorough in completion of tasks including keeping accurate records
• Able to work long hours, including overtime, in a fast-paced environment
• Self-motivated individual who takes initiative to complete tasks within a timely manner
• Strong desire to learn new skills and demonstrate well-developed attention to details
• Must follow and observe safe cellar practices
• Wine knowledge/experience and the ability to speak comfortably about wine and winemaking is preferred
• Strong teamwork orientation with great social skills and ability to work closely with other employees

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@sextantwines.com

Phone:

No phone calls please

We are a small boutique Winery and Inn located on the westside of Paso Robles. We are looking for someone who has exceptional hospitality skills, outgoing personality and strong sales background. We are very willing to train the right person. All inquiries are confidential. Must be 21 years of age, able to lift 40 lbs and stand for extended periods of time. Pay above industry standard, plus tips and wine club sign up bonuses.

Submitted By:

Croad Vineyards

Location:

Westside Paso Robles

Email:

patti@croad.com

Due to high demand, Nunno Wine Storage is pleased to announce we are expanding our facility and are now accepting new clients!

If your winery has a need for additional barrel or case storage, at a price that is actually affordable, please give us a call or visit us online and become part of our growing family of wineries.

Don’t forget to ask about our custom crush, alternating proprietorship and distribution as well.

Submitted By:

Nunno Wine Storage

Location:

Paso Robles

Email:

service@nunnowinestorage.com

Phone:

805.238.6801

Vina Robles Vineyards and Winery is seeking a knowledgeable Signature Club Manager to continue developing and managing our Signature Club program.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position, exempt status
• Must be able to work irregular hours during special events, weekends and holidays
• The Signature Club Manager reports to the Director of Hospitality

JOB DESCRIPTION

1. PLANNING
• Developing club program concepts, promotional programs, and marketing plans with the Director of Hospitality and Director of Marketing
• Preparing annual plans and budgets for club shipments and club activities with the Director of Hospitality

2. MARKETING
• Increasing club membership and customer retention based on annual planning
• Communicating with club members, collecting and analyzing member feedback, problem-solving
• Working with the Director of Hospitality and Director of Marketing on the "Signature Club Insider" newsletter, e-blasts, club event flyers, and other promotional materials
• Planning and participating in club and direct to consumer events in cooperation with the Director of Hospitality and Event Coordinator
• Conducting off-site consumer events in southern and northern California

3. CUSTOMER SERVICE AND SALES
• Supporting and training Hospitality Center Hosts in sales of club memberships
• Developing and tracking results of incentive programs to increase memberships
• Creating sales and online promotions with the Director of Hospitality and Director of Marketing
• Contacting customers directly to sell limited quantity wines and library selections
• Managing the Wine Club Lounge
• Greeting and checking in Wine Club members at Amphitheatre Pre-shows during concert season

4. SHIPPING AND ADMINISTRATIVE
• Processing orders using Vin65 and Ship Compliant in compliance with all Federal and state regulations
• Organizing and supervising timely and accurate wine club shipments, re-orders, online, phone, and marketing orders
• Supervising Wine Club administration; ensure database is current and accurate
• Verifying invoicing and accounting for all club activities and analyzing costs
• Monitoring and controlling inventory for Hospitality Center in cooperation with the Tasting Room Manager

REQUIREMENTS
• Minimum of four (4) years’ experience in wine sales or similar position
• Excellent marketing skills with proven track record in hospitality sales and customer satisfaction
• Passion for ultra-premium wines, good knowledge of California and Paso Robles wines
• Must be a team player who can consistently maintain a positive and professional attitude under pressure
• Efficient and detail oriented with exceptional organizational skills
• Strong problem-solving capabilities, ability to multitask and meet deadlines in fast paced environment
• Excellent writing and communication skills
• Proficient in Microsoft Office applications
• Experience with Vin65 and Ship Compliant a plus
• Current Food Handlers Certification
• Must be at least 21 years of age, ability to lift 50 lbs.

In addition to competitive compensation we offer:
100% paid health, dental, and vision for employee - FSA plan - Paid time off for vacation, sick, and 11 paid Holidays - 401K plan with employer match up to 4% - Vina Robles Amphitheatre ticket allowance - continuing education assistance and more!

Please send resume and cover letter to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447

or by e-mail in PDF format only to: jobs@vinarobles.com
no phone calls

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Paso Robles

Email:

jobs@vinarobles.com

compensation: Hourly plus tips and wine club bonus
employment type: part-time
Chronic Cellars Winery is in search of a couple of fabulous part-time Weekend Warriors...

Us: Celebrating 10 years, with an arsenal of awards, Chronic Cellars continues to disrupt the wine industry with intriguing blends and off-color-yet-full-of-color labels.

Our laid back Tasting Room is the perfect place to welcome guests with a fun vibe, killer wine, and welcoming, knowledgeable staff.

You: People focused, super friendly, fun, hard-working, reliable team player. Motivated to work, learn, assist and thrive in a fast-paced environment. Wine knowledge is appreciated but not absolutely necessary (we can teach wine, we can't teach a great personality). This is a Saturday and/or Sunday position and perfect for someone who is looking to make a little extra money while immersed in wine and a positive environment.

Opening: Part-Time Crew Member (1-2 shifts/week). For this position, the candidate must be available Saturday and Sunday. Event coverage is mandatory.

Qualifiers:
-Must be 21 years of age or older
-Must have Valid Driver's License
-Warm, friendly, outgoing, professional and reliable
-Ability to multi-task in a fast paced environment
-Computer skills within a POS system
-Ability and desire to become knowledgeable about: Our wines, vineyards, proprietors, and business
-Ability and desire to become knowledgeable about ABC regulations regarding alcohol service and to adhere to all rules
-Remain standing and actively working for up to 8 hours.
-Able to lift up to 40-50lbs. and to crawl, stoop and bend, repeatedly

Duties:
-Assist in all day to day operations (opening, closing, stocking, cleaning, and OF COURSE, making our guests stoked all that is Chronic Cellars)
-Contribute to a positive and respectful work environment, consistent with the Chronic Cellars values
-Conduct wine tastings
-Educate; promote our wines, Wine Club and the Paso Robles region
-Consistently demonstrate a friendly, professional attitude
-Extra vigilant in regard to underage customers; asking for ID consistently
-Identify and acknowledge Wine Club Members, making them feel welcome/special
-Promote Connoisseur Club (Wine Club)
-Keep our tasting room space clean, tidy and functional
-Customer Safety: vigilance in regard to not serving intoxicated guests
-Maintain professional conduct and appearance

This is an hourly, part-time position with the opportunity for Wine Club bonuses and tips.

Please send a résumé and brief cover letter explaining a little about yourself and why you are the perfect Chronic candidate.

Submitted By:

Chronic Cellars Winery Inc.

Location:

Chronic Cellars

Email:

angela@chroniccellars.com

Phone:

8058354634

Villa Creek Cellars is a highly rated, upscale, boutique winery located in the bucolic hills of west Paso Robles. A beautiful rustic modern tasting room, eclectic music, and a relaxed vibe characterize a visit to Villa Creek. Help us create a memorable experience for our guests to ensure that their visit to Villa Creek is the highlight of their trip to Paso Robles.

We are looking for an enthusiastic and motivated individual to join our team. Strong wine knowledge is preferred. You must be available to work weekends as our tasting room is only open Friday through Sunday. 

Obligations will include gracious interaction with customers, wine discussion and sales, cashiering, washing and polishing glasses, light cleaning and some heavy lifting. 

All inquiries must be accompanied by an introductory letter, resume, and references. 

Any resumes not accompanied by an introductory letter will not be considered.
Compensation: DOE plus commission

About Villa Creek Cellars:
In addition to our own certified CCOF Organic and Demeter Biodynamic vineyard, we work with several of the best organic grape growers on Paso Robles' west side to create wines of fruit, minerality, earth, and soul that embody the character of the varieties and their unique vineyard sites. Our production level remains at 2500 cases so we can touch every bottle.

Submitted By:

Villa Creek Cellars

Location:

Paso Robles

Email:

camille@villacreek.com

Phone:

8052387145

Grenache, Zinfandel, Viognier, and Syrah

Submitted By:

La Vista Vineyard

Location:

La Vista Vineyard: 3030 Adara Road, Paso Robles, CA 93446

Email:

kkriding2@gmail.com

Phone:

8052377735

Turley Wine Cellars is hiring an experienced, collaborative Tasting Room Supervisor/Lead with a genuine passion for hospitality and sales. As an ambassador of Turley, you will demonstrate our excellent customer service ideals and lead by example in professionalism, meeting departmental goals, and supporting a harmonious team culture.

This is a full-time, non-exempt and non-seasonal position. Compensation will include hourly wage plus incentive pay, company bonus, profit sharing, full benefits package (medical/dental/vision/life insurance), paid vacation and holidays, employee wine program, and educational opportunities for professional development. Candidates must be available to work Wednesday-Sunday (9am-6pm), with the flexibility to switch days occasionally to cover management vacation schedules or special events as needed.

Turley is a family-owned business with wineries in St. Helena, Paso Robles, and Amador. A passionate producer and advocate of old vine Zinfandel, we make over 40 wines, the vast majority of which are single vineyard designate Zinfandel and Petite Syrah, and we aim to both create and preserve California’s unique winemaking culture. As a family-owned company, we are as loyal and committed to our people as we are to our winemaking standards.

Please email resume and cover letter for consideration.

PRIMARY RESPONSIBILITIES:
- Perform supervisory functions as needed including opening and closing shifts
- Maintain a consistent presence on the Tasting Room floor, ensuring that staff operates to TWC standards for professionalism, hospitality, customer service, sales, and timekeeping/attendance
- Take ownership in completion of checklists, general tasting room upkeep/presentation and help co-workers to stay on task
- Work with management to develop monthly sales goals and track progress weekly
- Communicate effectively with Management regarding potential issues with personnel and/or customers and suggest ways to improve day to day tasting room operations
- Assist with staff training on wine and vineyard histories, policies and procedures, and operating POS system
- Host private tastings and assist with special events as needed, with an emphasis on detail and guest experience
- Communicate effectively, graciously and appropriately with guests, team members, and a diverse clientele while performing job responsibilities in a fast-paced environment
- Troubleshoot POS and basic internet/phone systems

ESSENTIAL JOB DUTIES AND PHYSICAL REQUIREMENTS:
- Frequently stand, move and walk for long periods of time
- Bend, squat, climb, push, stoop and crouch repeatedly
- Lift and move wine cases repeatedly throughout a shift (up to 50 pounds) for stocking, inventory, set up/breakdown procedures, and loading into customer vehicles
- Operate and move a hand truck holding 3 cases of wine (120 pounds)
- Open, smell, taste and pour wine, perform opening and closing duties and various housekeeping tasks
- Follow written and verbal instructions, accurately identify wine labels and read the small print
- Efficiently move about the tasting room and property to access wine, merchandise, and supplies stored in cabinets and storage boxes at various heights
- Use arms, hands, and fingers to operate to consistently and accurately operate a register, telephone, printer, and basic office productivity machinery
- Remain in a stationary position and open and pour wine repeatedly throughout working shift

QUALIFICATIONS:
- At least 21 years of age
- Minimum 3-5 years of experience working in similar capacity; must have supervisory experience
- Ability to consistently work a flexible schedule – weekends and holidays are required
- Bachelor’s degree or relevant work experience
- Proficiency in Microsoft Office and POS systems
- Valid California driver license
- Knowledge of wines and wine production is required
- Ability and flexibility to manage multiple tasks and responsibilities, constantly changing priorities and diverse personalities with a friendly approach and open attitude
- Merchandising experience a plus

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Turley Wine Cellars is hiring passionate, knowledge wine professionals for our Templeton tasting room.

This is a part-time (up to 30 hours/week), non-exempt and non-seasonal position. Compensation will include hourly wage plus incentive pay, company bonus, profit sharing, employee wine program, and educational opportunities for professional development.

Essential job duties will include welcoming guests and educating them about our history/wines/vineyards/winemaking practices, pouring wines, meeting monthly sales goals, providing information, conducting purchase and shipping transactions through POS system, keeping the tasting room clean and well stocked, participating in special events, and doing whatever needs to be done to ensure a consistently excellent customer experience.

We are looking for people who not only have a solid wine interest, knowledge and background but who also thrive in the tasting room environment: naturally warm and engaging personalities, quick studies who love learning and educating customers about our wines and vineyards, and team-oriented individuals who are fun, positive, reliable, and go the extra mile for each other.

Candidates are required to be at least 21 years of age and available to work a flexible schedule of 3-4 shifts per week including weekends and holidays (weekend shifts are mandatory); lift up to 50 pounds, repeatedly throughout a shift; stand/walk for long periods of time; maintain a commitment to excellence and high standards; manage constantly changing priorities with enthusiasm; and have sufficient wine knowledge and related experience to successfully perform the essential job duties.

Please email resume and cover letter for consideration.

About Us: We are a family-owned business with wineries in St. Helena, Paso Robles, and Amador. A passionate producer and advocate of old vine Zinfandels, we make over 40 wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs, and we aim to both create and preserve California’s unique winemaking culture. As a family-owned company, we are as loyal and committed to our people as we are to our winemaking standards.

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Epoch Estate Wines is seeking an extraordinary individual to join our tasting room team on a part-time basis.

Epoch produces ultra-premium wines from Rhône, Tempranillo and Zinfandel varieties grown on their estate vineyards on the west-side of Paso Robles. We are dedicated to making wines that are true, fun, and most importantly, delicious expressions of the fascinating soils from which they hail. And in the Tasting Room, we strive to make the experience of pouring these wines into the glass one that guests will never forget.

As part of the Tasting Room team, you will be responsible for helping craft this fun, informative, and memorable experience for our guests. If you are personable, reliable, hard-working, professional, a good conversationalist, work well on a team, have a keen eye and attitude for top-notch service, and above all else, enjoy interacting with others, we are interested in hearing from you!

Part-time position to include weekends as well as some holidays and events. If this sounds like an appealing opportunity, and you think you’d be a good fit, please send your resume to Christina Benson at christina@epochwines.com. We look forward to hearing from you!

All inquiries are confidential. You must be at least 21 years old and capable of lifting 50 pounds and be on your feet up to 8 hours. Above market pay.

Submitted By:

Epoch Estate Wines

Location:

Epoch Estate Wines

Email:

CHRISTINA@EPOCHWINES.COM

Epoch Estate Wines is seeking a hardworking individual to join our tasting room team as a Bar Back on a part-time basis.

Epoch produces ultra-premium wines from Rhône, Tempranillo and Zinfandel varieties grown on their estate vineyards on the west-side of Paso Robles. We are dedicated to making wines that are true, fun, and most importantly, delicious expressions of the fascinating soils from which they hail.

We are looking for someone to help us in the Tasting Room as a Bar Back. This person does not have to be 21 since he or she will not be serving wine; they will instead be helping us with all the tasks that make serving and drinking wine possible. ;) These tasks include washing and polishing glasses, setting and bussing tables for tastings, tidying up as needed, and other essential duties that keep our Tasting Room moving and grooving. If you are proactive, reliable, hard-working, work well on a team, have a keen eye and attitude for top-notch service, we are interested in hearing from you!

Part-time position to include weekends as well as some holidays and events. If this sounds like an appealing opportunity, and you think you’d be a good fit, please send your resume to Christina Benson at christina@epochwines.com. We look forward to hearing from you!

All inquiries are confidential. You must be capable of lifting 50 pounds and be on your feet for up to 8 hours. Above market pay.

Submitted By:

Epoch Estate Wines

Location:

Epoch Estate Wines

Email:

christina@epochwines.com

We are a well established small winery and are interested in hiring a qualified individual with experience in the hospitality and winery business. The general job description is to manage all departments of the winery. This includes the tasting room, wine club, media, marketing, events, wine sales, staff, business accounting, compliance and human resources. The work days are Tuesday through Saturday. We are trying to add to an already strong team!

Submitted By:

Oso Libre Winery

Location:

Paso Robles

Email:

chris@osolibre.com

Clean neutral oak Barrels for sale. 2012 and older
19 X 225L available for $75 a piece
21 X 500L Available fro $125 a piece

Submitted By:

ONX Wines

Email:

drew@onxwines.com

ONX Estate Wines is looking for experienced, hard-working, and detail-oriented interns to join us for the 2019 harvest at our Tin City Winery.

At ONX winery, we specialize in blends off our west-side estate located in the coveted Templeton Gap AVA, as well as provide custom crush services for a handful of local premium brands.
Interns will join our small, four-person production team in processing small, premium lots over the course of the vintage and be exposed to all facets of the winemaking process. This will include (but not be limited to):

• Crush-pad and sorting-line operations
• Fermentation management (i.e. pump-overs and punch-downs)
• Barrel work (topping, filling, racking, cleaning, etc)
• Sanitation (Make it sparkle)
• Sampling (in cellar and vineyards)
• Wine and must additions
• Participation in on-site benchmark tastings, lot evaluations, and blending trials.
• Laboratory analyses
• Bottling prep and bottling line operations

Candidates must:
• Have a general understanding of fruit processing and fermentation
• Have one year of harvest cellar experience (preferred), but we are willing the train the right candidate
• Possesses great attention to detail
• Work well as a team member
• Be available to work from approximately early August through mid-December (possibility to work through a bottling in late December).
• Be dependable and flexible to work overtime and weekends during the peak of harvest.
• Have a local living situation established. Please, no International inquiries. We will not accept resumes from candidates outside the US.
• Be prompt and show up to shifts on time.
• Have a clean DMV record and a current driver’s license as well as a reliable form of transportation.
• Possess or be willing to develop a love for South Park quotes

While performing the duties of this job, the employee is frequently required to do the following:
• Walk, kneel, bend and stand for prolonged periods
• Climb stairs
• Lift and/or move up to 60 lbs
• Work in both cool cellar temperatures and warm Paso Robles outdoor temperatures/conditions
• Navigate steep and uneven vineyard terrain for sampling

Please submit resumes to Drew Nenow at drew@onxwines.com.

ONX Estate Wines, LLC is an equal opportunity employer.

www.onxwines.com

Submitted By:

ONX Wines

Location:

Paso Robles, CA

Email:

drew@onxwines.com

Malbec Clone 19. 5 Tons Available. Hand-picked into your bins. $1,850 per ton.

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

Glunz Family winery is seeking an energetic, personable, upbeat individuals for the position of Tasting Room Associate at our winery located on our estate vineyard.

We are a small family winery so you will be working closely with the owners and winemakers. Must have flexibility during the week and work a weekend day. Candidate must have exceptional customer service skills and enjoy working with the public, with the ability to share wine knowledge, encourage sales and wine club membership, and create a memorable experience for our visitors.

Submitted By:

Glunz Family Winery & Cellars

Location:

8331 CA 46 E Paso Robles CA

Email:

mglunz@hotmail.com

Phone:

8052381400

Petite Sirah. Clone 3. Hand-picked into your bins. $1,850 per ton.

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

Cone 2. Two Tons available. Hand-picked into your bins $1.850 per ton.

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

2 Tons available Clone 474 Entav. Hand-picked into your bins $1,850 per ton.

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

Clone 4 on SO4 Rootstock, Quad Trellis, Planted 1999
100 -120 Tons Available

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

Two tons available $1,500 per ton handpicked into your bins

Submitted By:

Barr Estate Winery

Location:

Geneseo District

Email:

greg@barrestatewines.com

Phone:

8052865835

The Hurricane Kitchen has an immediate opening for an energetic, motivated, and skilled Sous Chef to work with our small culinary team. The Hurricane Kitchen is the premier food truck in SLO County partnering with some of the region's top wineries and breweries. We also offer special event catering including weddings, wine, and craft beer festivals, birthdays, winemaker dinners, and corporate events. Our menus are made from locally sourced sustainable ingredients with a focus on delivering a rustic wine-country experience.

Employment/revenue share opportunity available. Compensation is commensurate with experience and ability to provide some equipment for mobile/offsite catering. Ownership of a portable grill is a plus.

ESSENTIAL DUTIES:

Oversees the execution of guest meals following Company menu matrix and recipes, as well as the Company’s core food value of regional, sustainable, and fresh.

Participates as needed in the cooking and preparation of food items as the leader of the away team.

Responsible for final food products during scheduled events, including portioning, preparation, execution, presentation, and flavor profile that fits the Company's seasonal menus.

Responsible for the execution of special dietary restrictions and allergies.

Acts as an ambassador of the Company, and represents the Company as part of the away team.

Thoroughly cleans and organizes all ingredients and catering equipment provided by the Company. Must know the proper use of all equipment and proper procedures and detergents for cleaning and sanitizing all equipment.

Maintains food service operation in absolutely sanitary conditions as outlined by the State of California and San Luis Obispo County Department of Health. Fluent in all regulations for food handlers' standard.

MINIMUM QUALIFICATIONS:

Possesses strong organizational and hospitality skills. A minimum of 2 years of previous sous chef experience and at least three years of experience in kitchen preparation and cooking.

Possesses excellent written communication skills and composes emails and other written correspondence in a professional manner.

Must be comfortable in dealing with guests, winery clients, and event attendees on a regular basis.

Must be creative, knowledgeable of current culinary trends, and a professional that realizes that they are a strategic partner in the success of the Company.

Thorough knowledge of food products, standard recipes, and proper preparation.

Ability to obtain any government required licenses or certificates. For example, Serve Safe certification or any other Food Handler’s permit required by the State of California.

Be physically able to lift, reach, bend, stoop, and lift up to 50 pounds regularly.

Be able to work in a standing position for extended periods (up to 9 hours).

Must be willing and have the ability to work a varied schedule, including evenings, nights, and weekends as assigned.

Ability to be a strong team player and get along well with co-workers.

SALARY: DOE

This is the perfect opportunity for a chef hoping to build or expand their own mobile catering operation.

Submitted By:

The Hurricane Kitchen

Location:

Varies

Email:

chef@thehurricanekitchen.com

Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch friendly service and breathtaking views from atop our west side property.

As a family-owned winery, we are seeking to expand our professional and high-spirited team. We currently have a wonderful opportunity for a motivated, self-starter with excellent communication skills who enjoys engaging with people, providing excellent customer service, and working within a first-class and fun environment.

As Administrative Assistant, you will have the opportunity to work in a supportive role for several areas of the winery including the Tasting Room, the Wine Club, and Accounting Departments.

Responsibilities will include (but are not limited to):
-Assisting with the administration of the Wine Club, including accurate data entry, new member outreach, and emails
-Supporting the Wine Club Manager with Club processing and logistics, which may include call campaigns, packing, and shipping, handling special requests, tracking and re-routing packages and member follow-up
-Preparing e-blasts and updating company calendar
-On-site event planning and execution, and with off-site events as needed
-Assisting in the Tasting Room during high-volume periods
-Creating and managing posts to social media
-Assisting the Accounting Manager with data entry and filing, as needed

The ideal candidate will be dependable, hard-working, flexible and enjoy the benefits of working in a fast-paced and exciting environment. Other qualifications include:
-High School Diploma or GED
-Previous Wine Industry experience a plus
-Excellent computer skills with proficiency in Microsoft Office/Publisher/Excel
-Prior experience using WineDirect or other wine software a plus
-Prior experience using QuickBooks
-Ability to lift 40 pounds
-Ability to stand for long periods of time

Currently, this is offered as a part-time position Mon.-Fri. approximately 30 hours per week; however, we anticipate that this position will grow into a full-time post for the right candidate. In addition, we may require you to work on weekends during special events and holidays.

We are an EOE and offer competitive wages and a benefits package for full-time employees.

Please send resume and cover letter (no phone calls, please) to:
Martina Kingman
Finance & Operations Manager
martina@calcareous.com

Submitted By:

Calcareous Vineyard

Location:

Paso Robles

Email:

martina@calcareous.com

Phone:

805-239-0289

Multiple varietals available from a vineyard with high plant density in the El Pomar district.

Albarino - 3 Tons, Arneis - 2 tons, Grenache Blanc - 4 tons, Sauvignon Blanc - 2 tons, Cabernet Franc - 8 tons, Cabernet Sauvignon - 20 tons, Malbec - 5 tons, Merlot - 6 tons, Petit Verdot - 2 tons, Syrah - 13 tons, Tempranillo - 16 tons, Zinfandel - 16 tons.

Long term contracts available from this ranch and others located in the El Pomar district.

Please call for pricing or clone/rootstock information.

Submitted By:

Bovino Vineyards

Location:

Bovino Vineyards, 5685 El Pomar, Templeton, CA 93465

Email:

steve@bigdefarms.com

Phone:

(805) 423-4480

Copia Vineyards is a boutique winery located among the scenic hills on the west side of Paso Robles that currently produces about 550 cases of wine with solid plans to grow exponentially in the next three years. We appreciate premium Rhone-style and Bordeaux blends, are passionate about winemaking and hospitality!

Copia is seeking talented and passionate part-time tasting room associates to join a growing family of hospitality professionals. We have a new wine tasting room located at 840 13th Street in Downtown Paso Robles. This enthusiastic person is responsible for providing exceptional customer service to our tasting room guests while educating them about our story and wine.

The right person for this position will be outgoing, positive, self-motivated and have high energy. You will thrive at Copia if you have a thirst for knowledge, a desire to learn about wine and educate consumers about it, as well. Must be able to multitask and work in an intimate seated tasting and bar service setting. Your main focus will be tasting room sales and growth of our wine club. This is a great opportunity for someone who is working or has worked in another tasting room. We are a very small team and this position is for someone who thrives being involved in all aspects of a small winery and can work side-by-side with the company owners and our hospitality manager. If you have a strong work ethic and multiple talents to bring to the table, then we would like to meet you!

Some of your key responsibilities will be:

• Tasting room sales and education
• Promoting our wine club
• Sharing our story, history, and brand
• Offer superior and professional hospitality in a fun and engaging way, create memories that will last for each guest.
• Meet and surpass sales goals for the year
• Participate in special events and charities
• Harvest help opportunities

Additional Skills & Requirements:
• Must be 21 years or older
• Display knowledge, understanding, and sensitivity while delivering excellent customer service
• Must be available to work weekends, evenings, occasional holidays, and special events
• Use effective communication with a professional and welcoming manner
• Passionate about wine and food and motivated to continue to learn
• Ability to multi-task and work in a fast-paced environment
• Ability to regularly lift up to 50 lbs. and stand for long periods of time
• Wine industry experience is a strong plus.

Please email your resume, along with the following information:
1) Why you are an ideal candidate for this position?
2) Why do you want to work with us?
3) Your favorite wine and why?

Salary/Pay commensurate with experience
Bonus opportunities available

EOE

Submitted By:

Copia Vineyards and Winery

Location:

840 13th Street, Paso Robles, CA 93446

Email:

tastingroom@copiavineyards.com

Phone:

805-296-3000

Rotta Winery, founded in 1908, is one of the three oldest wineries in Paso Robles. Today, Rotta is a family-owned boutique winery focused on blending traditions and innovation.

Job Description:
The Wine Educator is a high energy role that hosts all types of tasting experiences offered by the winery (walk-in tastings, barrel tour, small groups, private tastings) and participates to all the winery events (Wine Club pick-up Parties, wine festivals, offsite tastings). This position is responsible for creating a memorable experience for all guests and members, sharing the story and identity of our winery and promoting our wines and wine clubs.

Duties and Responsibilities:
• Provide superior hospitality to guests and members through education on Rotta´s wines.
• Be a dynamic team player to reach and exceeds weekly and monthly sales and wine club conversion goals
• Execute tasting room opening and closing procedures, including counting inventory, maintaining cleanliness and checking emails
• Abide by Responsible Beverage Service Standards, ensuring the safety of our guests and Company
• Maintain regular and consistent communication with Tasting Room manager
• Regularly receives 5-Star reviews on platforms: Trip Advisor, Yelp, Cellarpass, Google, etc.
• Collect email from 95+% of all visitors

Experience and Qualifications:
• 21 years of age to work in Tasting Operations per California law
• Ability to lift 50+ lbs, stand for long periods, and talk to large groups frequently
• Availability and Flexibility to work on Saturdays & Sundays, holidays and events
• A positive and can-do attitude
• Proactivity and Ability to address issues with minimal supervision
• Exemplary sales techniques, with a proven track record in wine sales and club signups
• Excellent communication skills
• POS experience is a plus

Submitted By:

Rotta Winery

Location:

Rotta Winery

Email:

ngray@budeguer.com

Shale Oak Winery is looking for enthusiastic individuals to work with our dynamic team! As part of the team, you would be working in a premier Gold Leed Certified Tasting Room, presenting SIP Certified (TM) wines and helping create an environment that is inviting and educational for all guests.

DESIRED QUALITIES
• Skilled in effectively interacting and engaging with a wide range of visitor personalities
• Enjoy a vibrant, fast-paced environment
• Strong general wine knowledge, as well as familiarity with the Paso Robles wine region

GENERAL RESPONSIBILITIES
• Ensure all visitors are greeted in a warm and timely manner, and have a positive, memorable experience
• Pour tastes and engage guests with information on our wines, tasting room and vineyards.
• Effectively sell wine, and introduce our wine club to guests
• Accurately handle routine sales transactions via POS
• Assist with on-site events
• Stock wine and merchandise, with ability to repeatedly lift 50 lbs.
• Must be able to stand for long periods of time
• Maintain cleanliness of tasting room and surroundings

Part-Time, with weekday and weekend shifts available.

Part-time position to include weekends as well as some holidays (6 - 18 hours/week). Please submit your resume and cover letter to info@shaleoakwinery.com. All inquiries are welcome and confidential.
You must be at least 21 years old to apply.

Submitted By:

Shale Oak Winery

Location:

Shale Oak Winery

Email:

info@shaleoakwinery.com

Phone:

805.239.4800

Mitchella Vineyard and Winery is a small family-owned winery in Paso Robles is looking for an enthusiastic, friendly, wine-savvy tasting room associate to work 25-35 hours a week.

Duties and Responsibilities:
- Provide guests with a knowledgeable and enjoyable hosting experience while promoting wine sales and new wine club memberships, while educating guests on the Mitchella Brand
- Monitor and maintain the appearance of the tasting room
- Accurately perform tasting room open and close procedures
- Consistently and accurately perform daily inventory procedures
- Flexibility and willingness to wear many hats

Qualifications:
- At least 21 years of age
- Must have previous tasting room experience
- Must enjoy multi-tasking, and take initiative
- Must have a passion for wine, wine knowledge and willingness to learn more
- Must be able to lift and carry 45 lbs. and stand for long periods
- Computer skills – Word, Publisher, and Excel
- Strong sales abilities
- Weekend and Holiday availability a must
- Flexible Schedule a must

Very competitive wage and benefits for the right person.
Please email a Cover Letter and Resume to Angela Mitchell, please no telephone calls.

Submitted By:

Mitchella Vineyard & Winery

Location:

Paso Robles

Email:

angela@mitchella.com

Phone:

805.239.8686

Who we are:
Named as one of the 11 Best Wineries in the World by Men’s Journal and two-time Central Coast Winery of the Year recipient, Cass Winery, is a boutique producer located on the east side of Paso Robles. Our tasting room and café are open daily from 11:00 am – 5:00 pm and features our award-winning, 100% estate wines and farm-to-table fresh fare.

In addition to our café, we also house a full-service event and catering department and host a plethora of onsite and offsite occasions including Winery Events, Luncheons, Private Events, and Weddings.

Our winery is family owned and operated and growing quickly!

Who we are looking to add to our Tasting Room “family”:
Warm, engaging, guest focused, self-starting and motivated individuals with a heart for people and a desire to learn about and share about great food and wine! Foodservice and wine experience is definitely appreciated, but we are willing to train the correct individual – service can be taught, awesome personality cannot!

Our team works well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented!

A friendly, positive, professional demeanor is a must!

Saturdays and Sundays are BUSY, and we need WEEKEND WARRIORS who are not afraid to jump into a fast-paced environment, to help us to create great memories for our guests!

Responsibilities:
 Tableside service – café and wine
 Opening, closing, and side work duties
 Stocking, cleaning, running food, clearing tables
 Operation of a POS system and cash handling with attention to detail
 Wine sales and Wine Club sign-ups
Additional Qualifications:
 MUST BE ABLE TO WORK WEEKENDS!
 MUST BE 21 OR OLDER
 Must be able to stand & walk for extended periods of time
 Must be able to lift 50 lbs
 Current food handler card (or willing to obtain within first 30 days of employment
Compensation: DOE hourly rate + Tips + Wine Club Sign Up Bonuses

If we have outlined your dream position and you feel that you are the perfect candidate to join the Cass crew, please email the following to the attention of Tasting Room Manager, Jennifer Jansen, at tastingroom@casswines.com:
 Cover Letter briefly describing why you are our ideal candidate
 Availability
 Resumé

Submitted By:

Cass Winery

Location:

Cass Winery

Email:

tastingroom@casswines.com

Phone:

8052391730

Vina Robles Vineyards and Winery is seeking a friendly and helpful Busboy/Food Runner to assist their Restaurant and Hospitality Center staff.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Wednesday - Sunday from 10:30 AM - 3:30 PM
• Reports to the Tasting Room Manager

RESPONSIBILITIES

• Welcome guests with a smile and friendly greeting
• Clean and reset tables
• Assist guests with orders by explaining dishes, drinks and making recommendations
• Coordinate food orders to guarantee timely and efficient delivery
• Refill water and periodically check on guests to promptly handle any issues
• Maintain our high food safety and sanitation standards
• Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
• Update the specials chalkboard each morning to reflect the specials for the day
• Keep an eye on tables and alert servers if guests need drink refills
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Other duties as assigned

GENERAL REQUIREMENTS

• 1+ year of restaurant experience required
• High school diploma/GED required
• Ability to lift 50 pounds at a time
• Must possess excellent customer service skills
• Available to work weekends and evenings

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447

or by e-mail in PDF format only to: jobs@vinarobles.com

no phone calls

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Paso Robles

Email:

jobs@vinarobles.com

Part-Time Tasting Room Host & Sales Associate

Niner Wine Estates is a family-owned company that makes 100% estate grown wines from three vineyards in Paso Robles and Edna Valley. We currently farm a total of 223 acres and the integration of farming and winemaking is the foundation of everything we do. Our tasting room is located right off the 46 west in Paso Robles against the backdrop of Heart Hill Vineyard. We believe the central coast of California is a truly spectacular place and we host wine tastings, winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it. Our tasting room seeks a part-time host, and sales person who would work Friday, Saturday, and Sunday from 9 a.m. – 5:30 p.m. This person will act as our tasting room host with primary duties being to welcome guests, assign them an open table or place at the tasting room bar or in another one of our lounge areas and also introduce the customers to their tasting room attendant who will take them through the flight of wines. This person will also be cross-trained as a tasting room sales associate.

Job Duties:

• First point of contact for guests as they enter our building. Greet all guests with a smile and share information about the guest experiences we offer including tastings, tours, restaurant, and wine club lounge.
• Activate the first step in the Niner sales strategy: acknowledge the customer
• Assist guiding guests to the proper location for their Niner experience which may consist of a tasting, tour, lunch reservation in the restaurant, reserved wine club lounge table, reserve wine tasting, large group tasting or possibly a private event
• Become proficient with our Tock reservation software program and track reservations, assign guests to tables, assign tasting room staff to tables, track table turnover times, and manage the flow of guest traffic and seating in the tasting room
• Assist guests with inquiries and provide recommendations regarding other wineries, restaurants, hotels, etc.
• Ability to book reservations for restaurant and tasting room experiences in Tock
• Maintain and manage reservation lists for all our guest experiences including tours, events and group tastings.
• Promote our wine club and mailing list and assist with WC sign-ups.
• Understand the Niner experiences and be able to talk about them with guests
• Enter guest information into Wine Direct or Tock to establish a customer profile
• Accurately communicate key details of relevance for each booked experience/event to the hospitality staff, tasting room manager, and hospitality director
• Monitor Tock, and Event Calendar on a daily basis and update the TR whiteboard calendar appropriately – tours, group tastings, special events, dinners, etc.
• Assist with printing signs welcoming all tasting room reservations
• Assist Restaurant host/hostess seating guests especially during the first 15 minutes of the restaurant opening, and when needed
• Assist Event Coordinator with welcoming and guiding guests for events to the proper location
• Provide excellent, Best in Class, customer service
• Perform sales transactions and customer entry using Wine Direct POS system
• Perform duties on the opening and closing lists
• Assist with open Wine Club Lounge, check landscape grounds for cleanliness prior to opening
• Assist with vacuuming carpets at all entryways prior to opening
• Maintain satisfactory attendance, to include timeliness and punctuality
Tasting Room Stocking and Inventory Responsibilities
• Complete tasks on the Stocking Procedures list
• Merchandise & wearables: assist folding/pricing
• Prepare Deli case items, picnic boxes
• Prepare Deli case back up stock in the secondary fridge
• Stock wine at start and end of shift
Qualifications and Skills:
• An outgoing, friendly personality is essential
• A passion for people and providing exceptional hospitality.
• Excellent verbal communication, interpersonal, and customer service skills.
• Positive attitude and the ability to multi-task.
• Must enjoy working and adding to a team environment.
• Enthusiasm about wine and the desire to learn about it
• Experience with POS systems and Microsoft office (word, excel and outlook) preferred.
• Must be able to lift up to 50lbs.
• Must be able to work weekends and holidays.
• Must be able to stand for long periods of time (8 hours)

For consideration, please reply to this posting with cover letter and resume.

Submitted By:

Niner Wine Estates

Location:

2400 Highway 46 West, Paso Robles, CA 93446

Email:

tjosserand@ninerwine.com

Phone:

805-226-4888

Vina Robles Vineyards and Winery are seeking a helpful Steward/Dishwasher to assist the restaurant staff.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Wednesdays - Sundays from 11 AM to 4 PM
• Reports to the Winery Chef

RESPONSIBILITIES

• Assist the Winery Chef in maintaining the cleanliness of the kitchen, dishes, silverware, equipment, and utensils.
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Assist the Winery Chef with food preparation such as blending soups, washing and peeling vegetables, shellfish, etc.
• Assist in the setup and break down of service areas for all special functions (buffet, special events, etc.)
• Clean all kitchen equipment, use cleaning solutions and cleaning supplies and maintain clean dish storage
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Winery Chef
• Rotate dishes to reduce wear and tear on resources
• Follow sanitation policies at all times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to the appropriate party
• Other duties as assigned

GENERAL REQUIREMENTS

• 1+ years’ experience required
• High school diploma/GED required
• ServSafe Certification preferred
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 50 pounds
• Willingness to work in a hot, humid environment and on your feet for 8-hour shifts

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447

or by e-mail in PDF format only to: jobs@vinarobles.com

no phone calls

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food, and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Paso Robles

Email:

jobs@vinarobles.com

Brecon Estate, 2016 PDWR Winery of the year, is seeking an energetic, personable, upbeat and responsible individual to join our highly successful tasting room team at our beautiful Vineyard Drive tasting room.

The position is part-time, 3-4 days per week, with some flexibility during the week and most Saturdays. Candidates should have exceptional customer service skills and enjoy working with the public, with the ability to intelligently share wine knowledge, encourage sales and wine club membership. We create a memorable experience for our visitors, so enthusiasm for wine and things Central Coast is a must. Previous wine experience or high-end customer experience is beneficial as is computer literacy. Requires the ability to stand for long periods of time and to lift 40 lbs. Must be 21 yrs old and available to work weekends and holidays as needed. NO PHONE CALLS PLEASE.

Submitted By:

Brecon Estate

Location:

7450 Vineyard Dr.

Email:

info@breconestate.com

Phone:

805.239.2205

The Cellar Technician, in conjunction with the winemaking team, assists with all of the duties for the cellar and winery as a whole. A strong work ethic and acute attention to detail are critical for success in this position.
Responsibilities

0ESSENTIAL DUTIES AND RESPONSIBILITIES:

During Harvest
• Sorting, crushing and pressing
• Sanitation of all winery equipment
• Must, juice and wine additions
• Pump-overs and punch-downs
• Tank and Press dig-outs and sanitation
• Barrel maintenance: racking, sulfuring, topping, and stirring
• Fermentation monitoring

Outside of Harvest
• Racking barrel lots
• The blending of wines for bottling
• Forklift driving of full barrels
• Maintaining barrel lots with so2 and topping
• Continual cleaning and organizing of the cellar
• Perform other duties as assigned by management

REQUIRED SKILLS:
• A strong level of organizational skills
• Commitment to excellence and high standards
• Must be capable of working independently while managing multiple tasks at once
• Ability to understand and follow written and verbal instructions
• 2 years of forklift operating experience

QUALIFICATIONS:
• Knowledge of wines and wine production
• Must share company values: integrity, respect, value creation, compliance, customer focus

PHYSICAL REQUIREMENTS:
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position
• Must be able to bend, squat, climb, push, stoop and crouch repeatedly
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 50 lbs on a regular basis
• Work environment may include cold/hot temperatures, wet surfaces, etc.

Submitted By:

Zenaida Cellars

Location:

Zenaida Cellars

Email:

erico@zenaidacellars.com

Vina Robles Vineyards and Winery are seeking a helpful and friendly part-time Restaurant Host to work with their Hospitality Center and Restaurant staff.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time, non-exempt position
• Available to work Wednesday - Friday from 10:30 AM - 3:30 PM
• Reports to the Tasting Room Manager

RESPONSIBILITIES

• Greet guests as they enter the Hospitality Center or Restaurant
• Escort guests to a table or designated area
• Provide guests with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests and take initial drink orders as needed to ensure the ideal speed of service
• Assist with opening/closing tasks and side work as needed
• Knowledge of food and wine selection
• Rotate seating between different stations to ensure even workloads for waitstaff
• Answer phones and schedule reservations for large parties
• Relay guest feedback to the Tasting Room Manager or Winery Chef
• Performing other duties as needed

GENERAL REQUIREMENTS

• High school diploma/GED preferred
• Flexible schedule, particularly for weekend/evening shifts
• 1+ years of customer service experience, preferably in the hospitality industry
• Ability to work 6+ hours on your feet at a time
• Advanced time management experience, detail oriented
• Friendly, open disposition
• Team player who looks for ways to help out other employees whenever needed
• Willingness to work at least every other holiday
• Ability to lift 50 lbs.

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447

or by e-mail in PDF format only to: jobs@vinarobles.com

no phone calls

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food, and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Paso Robles

Email:

jobs@vinarobles.com

Thacher Winery has a Tasting Room Lead position open. We are looking for team-oriented candidates who are enthusiastic, charismatic, and passionate about wine. This position will be responsible for leading our Tasting Room team in providing exceptional customer service to our guests while pursuing sales goals.

Key Responsibilities:
• Lead a team that will deliver friendly wine-focused experiences
• Responsible for the scheduling of the tasting room
• Provide excellent, personalized customer service to deliver a memorable experience by engaging with guests to identify and tailor the experience to their interests
• Pour wine samples for visitors in compliance with CA ABC laws
• Effectively recognize buying signals, create opportunities for purchases and comfortably guide guests to become club members
• Work with the General Manager in creating elevated experiences for our guests
• Schedule appointments, tours for guests & media/trade
• Proficient in operating a POS system
• Prepare the tasting room for daily opening and closing
• Help to maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies, and merchandise displays
• Other duties related to daily operations may be asked of you on occasion

Qualifications
• Strong knowledge and enthusiasm about the world of fine wines.
• A desire to provide the ultimate in hospitality and customer service.
• Professional appearance and demeanor.
• Must be able to work weekends and Holidays.
• Must be 21 years old.
• Retail sales experience is a plus.

Hourly rate BOE, plus Wine Club Sign Up Commissions.

Schedule:
Monday, Friday, Saturday, and Sunday.

Submitted By:

Thacher Winery

Location:

Thacher Winery & Vineyard

Email:

tony@thacherwinery.com

Phone:

805-237-0087

Le Vigne Winery, a family-owned business, in Paso Robles is looking for a P/T Tasting Room Associate to join our team. Our new team member must be self-motivated, willing to work in a dynamic, fast-paced atmosphere, have diligent attention to detail, and have a customer service heart. Our Tasting Room Associates not only know and sell Le Vigne wine, but they are also responsible for learning about our cheeses and selling them as well.

Requirements:
• Must be at least 21 years of age
• Able to lift 50lbs
• Move and stock inventory
• Fulfill minor custodial duties related to the tasting room, grounds, and winery
• Preparing cheese pairing plates, cheese for sale and samples for customers
• Must be willing to work weekends, holidays, and events.
• Must be able to pass a drug test

Wine experience and a food handler’s certificate preferred, but not required. Knowledge of fine wine and cheese is a plus. An outgoing, friendly personality is essential.

Please email your resume and a brief paragraph about why you’d like to work at Le Vigne Winery to Jillian Oksen, Tasting Room Manager at j.oksen@levignewinery.com. Please, no phone calls.
Competitive Wage + tips & commissions.

Submitted By:

Le Vigne Winery

Location:

Le Vigne Winery

Email:

j.oksen@levignewinery.com

This is from Carlsen & Associates and is a Puleo Vega 10 Destemmer-Crusher. Power is 480V 3 phase but can be wired differently. 2005 model. Adjustable speed. In excellent working condition, just upgraded to bigger equipment this year. Please email me for pictures or to come by and look at the equipment. Also, have the Carlsen vibrating table with hopper for pre-sorting listed. Both work great together.
$13k obo

Submitted By:

J Dusi Wines

Location:

J Dusi Wines

Email:

janell@jdusiwines.com

Receiving hopper that feeds vibrating shaker table. Built and bought in 2013. Works great, just changed our set up this year. Also selling the Vega 10 destemmer listed here and they work great together. Power is 460V 3 phase. Please email me for pictures or to come take a look at the equipment.
$18k obo

Submitted By:

J Dusi Wines

Location:

J Dusi Wines

Email:

janell@jdusiwines.com

Denner Vineyards is pleased to announce an existing opportunity to join our Hospitality team. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our tasting room is open by appointment seven days a week from 10am – 4pm. We have chosen a table side pouring experience for our club members and guests in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting while complementing our wines and creating an enjoyable experience.

This is a part-time role with weekend hours including holidays and events

DUTIES AND RESPONSIBILITIES

Under the general direction and direct supervision of the Tasting Room Manager, the Tasting Room Attendant is responsible for the following:
1) Availability on Saturdays & Sundays, holidays and events
2) Passion for great food and wine
3) Conduct and present oneself in a professional manner consistent with a high-touch, luxury experience
4) Ability to execute excellent customer service while responding to the level of guest appointments
5) Positive, energetic approach to guests and peers
6) The ability to communicate to small and large groups
7) An enthusiasm to share wine knowledge with others
8) The ability to navigate POS system and wine club software
9) Contribute to a positive, collaborative team atmosphere
10) Performs other duties as assigned by manager
11) Prior tasting room experience favorable

Candidates should be:
1) 21 years of age or older
2) Ability to stand for 6-8 hours at a time
3) Ability to lift 50 lbs.
4) Strong organizational skills; ability to manage priorities and workflow
5) Versatility, flexibility, and a willingness to work within constantly changing priorities
6) Excellent customer service skills
7) Good judgment with the ability to make timely and sound decisions

Competitive hourly rate provided along with wine club and sales incentives.

Submitted By:

Denner Vineyards

Location:

Paso Robles

Email:

tastingroom@dennervineyards.com

Eric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L'Aventure Wines) for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard's first release with the wines being made by owner Eric Jensen.

Opportunity:
We are looking for someone new to join our Booker family! With wine caves wrapping up construction, a brand new state of the art Tasting Room in the midst, there is a ton of opportunity to grow here. This is such an exciting time to join our team! This is a flexible position 2-3 days per week, must be able to work weekends.The ideal candidate must possess outstanding customer service skills and truly enjoy working with people, have the ability to multi-task, works well under pressure, and of course has a passion for learning about wine.

Duties/Expectations Include:
• Prepare the tasting room for opening and closing
• Present, pour, and educate the customer on selected wines for tasting
• Take guests around the vineyards and on tours while sharing knowledge of our winery, wines, and family story
• Maintain cleanliness of the facilities and make sure the tasting room is always stocked with all supplies
• Ability to operate POS and handle the accounting of daily/weekly sales metrics
• Assist with email campaigns and respond to all tasting room inquiries
• Actively promote the sale of wine, events and tours to members
• Assist with execution and coordination of membership events; help handling planning, promotion and managing reservations
• Assistance with office administration tasks
• Strong customer service, verbal and communication skills
• Self-motivated, takes initiative to complete tasks within a timely manner
• Represents the company and brand, professionally and graciously with both a professional appearance and demeanor
• Strong organizational skills with attention to detail
• Must be able to lift 40lbs
• Must be at least 21 years of age
• Ability to work weekends, holidays, and some evenings

Competitive hourly rate with wine club and sales incentives.

Submitted By:

Booker Vineyard and Winery

Location:

Booker Vineyards & Winery

Email:

lauren@bookerwines.com

Phone:

8052377367

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity increases. With the inflation of consumer traffic, and requests for reservations, we find ourselves in a position to expand our hospitality team with an additional representative.

• Prepare the tasting room for opening & closing
• Present, pour, and educate the customer on selected wines for tasting
• Take guests around the vineyards and on tours while sharing knowledge of our winery, wines, and family story
• Maintain cleanliness of the facilities and make sure the tasting room is always stocked with all supplies
• Ability to operate POS and handle the accounting of daily/weekly sales metrics
• Assist with email campaigns and respond to all tasting room inquiries
• Actively promote the sale of wine, events and tours to members
• Strong customer service, verbal and communication skills
• Self-motivated, takes initiative to complete tasks within a timely manner
• Represents the company and brand, professionally and graciously with both a professional appearance and demeanor
• Strong organizational skills with attention to detail
• Must be able to lift 40lbs
• Must be at least 21 years of age
• Ability to work weekends, holidays, and some evenings

Have the opportunity to work in a fun, fast paced environment, all while educating those on what we love most; wine. Able to work great events if interested. Must have a flexible schedule with the ability to work weekends. Email resumes to Kasey@adelaida.com

Benefits including Medical, Vision, Dental, and 401k.
Competitive pay + wine club commissions + tip line

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards & Winery

Email:

kasey@adelaida.com

Phone:

8052398980

For sale 2019 grapes. Loma Seca Vineyard. All dry-farmed, hillside, high elevation(1800') Adelaida District, Paso Robles AVA. No herbicides or insecticides used.
Garnacha Tinta - 1-2 tons, Clone 01
Mourvedre - possibly 1 ton, Clones 04, VNS2
Petite Sirah - 3-5 tons, Clone 03
Cab Sauv - 1-3 tons, Clones 33, 43
Primitivo - 1-3 tons, Clone 03

$3800/ton

Submitted By:

Loma Seca Vineyards

Location:

Loma Seca Vineyards, Adelaida District, Paso Robles AVA

Email:

smbeck@cox.net

Phone:

310-422-6295

Established in 1981, Adelaida Vineyards & Winery is one of the first ten wineries within the rolling hills of the Paso Robles wine region. Our winery continues to grow each year as our wine advances in quality and reputation. Adelaida takes immense pride in our high-end hospitality as w persistently aspire to uphold our prestige in the wine industry. As our winery grows and consumer traffic increases, we aspire to upgrade our customer service model with a new position as a Host.

Position: Tasting Room Host
Duties of the Position:
• Welcoming and greeting customers in a fashionable manner
• Maintaining a positive and hospitable attitude
• Checking-in reservations
• Seating guests and introducing them to their wine educator
• Coordinating time slots for reservations
• Ability to explain classic tastings and all elevated experiences offered at Adelaida
• Ability to handle large groups and multiple parties arriving at the same time
• Creating rapport with customers
• Regulating the number of groups each tasting room attendant serves
• Working with Cellar Pass, Table Pro & Wine Direct programs
• Adheres to all Adelaida policies and regulations including dress code and professionalism in the workplace
Mandatory Requirements of Position:
• Ability to work weekends
• Favors to be outside for some shifts
• Can stand for long periods of time
• Capability to lift 40+ pounds
• Works well with others
• Over 18 years of age
Desired Skills of Employee:
• Personable and professional
• Strength in composing a natural dialogue with customers
• Proficiency in performing numerous tasks at once
• Strong organizational skills
• Keep a level head when overwhelmed
• Previous knowledge of Cellar Pass and Wine Direct preferred but not required
• Previous host experience preferred but not required
• Enthusiastic to learn about the wine industry
• High School diploma or equivalent

If interested, please send a completed resume and cover letter to Kasey Martin at kasey@adelaida.com. We look forward to your inquiry and will be in touch shortly.

Submitted By:

Adelaida Vineyards & Winery

Location:

Adelaida Vineyards & Winery

Email:

kasey@adelaida.com

Phone:

8052398980

Approximately 8 tons of Syrah available. Estrella clone, own-rooted.
Please call for pricing and harvesting method.

Submitted By:

Estrella Farms

Location:

Estrella Farms, San Miguel

Email:

lorraine.steele@verizon.net

Phone:

617-335-5080

Chef De Parti (Full Time w/Benefits)

Job Duties/Responsibilities:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Follow sanitation guidelines set forth by the Health Department.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the Chef or manager-on-duty.
QUALIFICATIONS:
• Must be able to communicate effectively with coworkers and management.
• A minimum of one year in a food preparation/cooking position.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit on file, or to be obtained within 30 days.

WORKING CONDITIONS & EXPECTATIONS:
• Work schedule will vary.
• Demonstrate teamwork in all areas of the restaurant.
• Work with a positive attitude in all types of situations.
• Follow safety and sanitation rules and laws at all times.
• Must be able to stand and work effectively for 8-10 hrs.
• Must be able to lift pots, pans, etc., up to 50 pounds in weight.
• Must be willing to work days, nights, weekends, and holidays
Full Time with excellent benefits package; including medical, dental, vision, H.S.A., retirement, PTO and more.
Send resume to michelle@halterranch.com
Michelle Robles, HR/Admin Manager

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles

Email:

michelle@halterranch.com

Phone:

8052269455

Want to work with fun people, a great environment, beautiful surroundings? This may be your job…Halter Ranch is seeking a Tasting Room Sales Associate in Paso Robles. This position is open to anyone 21 years of age and older. We are looking for team oriented candidates who are enthusiastic, charismatic, and passionate about wine & people. People skills and the ability to multi-task are a must!

Qualifications
• Strong knowledge and enthusiasm about the world of fine wines.
• A desire to provide the ultimate in hospitality and customer service.
• Professional appearance and demeanor.
• Must be able to work weekends and Holidays.
• Must be 21 years old.
• Retail sales experience is a plus.

Essential Duties/Responsibilities
Tasting Room:
• Greets all visitors to the winery and pours wines for tasting.
• Describes wines, winemaking techniques, and winery history; answers visitor’s questions.
• Effectively suggests and sells wine to customers.
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Assists customers with the carry out of purchases to their vehicles when necessary.
• Provides general tourist information.
• Conducts guided tours as needed.
• Assists with the winery’s special events as needed.
• Acquires and maintains thorough knowledge of winery and its wines.
• Performs other duties as assigned by manager.
Receiving and Stocking:
• Washes and polishes glassware for Tasting Room.
• Assists with display and pricing of retail items and wines as needed.
• Other duties as assigned by manager.
Physical Requirements:
• Ability to stand and walk for long periods of time.
• Must be able to lift 40 pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

This position will have a schedule of Friday-Sunday. Please keep this schedule in mind when applying.
Compensation: $15 an hour with generous wine club commissions and tips.
Please send resumes attention: Michelle Robles, Human Resources Manager at: michelle@halterranch.com (no phone calls please)

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles

Email:

michelle@halterranch.com

Phone:

8052269455