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Tasting Room Runner

Jul 27, 2021 | Paris Valley Road Estate Winery

Paris Valley Road is an estate winery and vineyard inspired by the stunning domaines of the grand crus of France, recently opened in October of 2020. Our name comes from a little-known two-lane road located to the west of the very first vineyard we planted over 20 years ago. It’s here, surrounded by vineyards and gently rolling hills, that our story begins.

Paris Valley Road Estate Winery is a family owned and operated winery based in Paso Robles, CA. Vines, land, and wine are our history, a passionate lifestyle shared by our family through a commitment to create wines of distinction. With inspiration from the old world, our wines are distinctly Paso Robles in style. Our focus is on Bordeaux varietals and blending techniques, but our winemaking team’s approach is modern and adventurous, showcasing the incredible variety of terroir available to us within the Paso Robles and Central Coast appellations.

Position Summary
Under the direction of the Tasting Room Manager, the Tasting Room Runner is responsible for stocking wine, clearing, and setting for wine and food service, along with dishwashing for service items and glasses. Additionally, this position is responsible for assisting with any other duties in the Tasting Room. This is a part-time position, scheduled on Saturdays, with Fridays and Sundays scheduled as needed.

Duties & Responsibilities
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
• Stock wine consistently during shift
• Remove plates, silverware, glasses when patrons are finished
• Wash glassware and/or other basic service items, place into dishwasher, and polish for future use
• Maintain service stations in a clean and orderly fashion throughout shift
• Keep floors free and clear of broken glass, water, and other debris during service
• Assist in preparing, cleaning, set up and breakdown of outside patio areas: umbrellas, chairs, tables
• Assist in routine cleaning of the bar and patio area based on scheduled service and ensure these areas are presentable for guests
• Assist guests in getting wine to their cars
• Additional duties as assigned by Tasting Room Manager

Professional Qualifications
• High School Diploma or in progress
• Demonstrated ability to multi-task, follow-up and work in a fast-paced environment under pressure
• Must be flexible in working weekends and special events
• At least one year experience in hospitality is highly desired but not required
• Customer service and or retail experience
• Excellent organizational and interpersonal skills with attention to detail
• Experience with POS System a plus
• Demonstrated reliability and punctuality, work effectively in team and crew environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs.
• Position requires prolonged standing, bending, stooping, twisting, and lifting products

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

Phone:

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Tasting Room Associate

Jul 27, 2021 | Paris Valley Road Estate Winery

Position Summary
Under the direction of the Tasting Room Manager, we are searching for staff that have a background in customer service, a good eye for detail, and truly enjoy fostering a wonderful experience for every guest that visits the property. As a Tasting Room Associate, you will be the main point of contact for our guests, so a polite, friendly, and energetic demeanor is a must.

Duties & Responsibilities
• Ensure that all guests feel welcome and are given responsive, friendly, and remarkable service at all times
• Commit to being a professional and excellent co-worker as the culture of the tasting room is very important
• Passion for wine, food, people, and the hospitality industry, this is the foundation for ensuring guests have a memorable experience
• Acquire and maintain knowledge of winery and its wines
• Ability to serve winery food offerings that will be an integral component of the guest experience. Charcuterie and other food pairings as ordered by guests, following all appropriate food handling procedures
• Describe wines and winery history, answer visitor questions about wines
• Sell wine and wine club memberships based on monthly goals
• Handle routine sales transactions that include operating the register
• Assist with display and stocking of merchandise items and wines
• Ensure that merchandise displays and tasting bar are kept in immaculate condition
• Able to assist with bussing tables as needed to maintain a clean and professional environment
• Assist with special events as needed
• Represent winery at outside functions as needed
• Assist in training and orientation for new and/or on-call staff
• Attend regularly scheduled monthly staff meetings and trainings
• Ensure all safety and health policies and practices are fully executed
• Additional duties as assigned by Tasting Room Manager

Qualifications
• Must be at least 21 years old
• High School Diploma or Equivalent
• Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment under pressure
• Must be flexible in working weekends and special events
• At least one-year experience in hospitality industry, preferably in a tasting room or as a restaurant server is highly desired but not required
• Customer service and or retail experience
• Excellent organizational and interpersonal skills with attention to detail
• Experience with POS System a plus
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs.
• Position requires prolonged standing, bending, stooping, twisting, and lifting products

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

Phone:

howdy@ranchitacanyonvineyard.com

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Tasting Room Manager

Jul 26, 2021 | Ranchita Canyon Vineyard

TASTING ROOM MANAGER
Position Summary:
The Tasting Room Manager provides proactive leadership in all aspects of tasting room operations and works to develop a team that passionately promotes the brand. They will work to create a memorable guest experience for every customer by successfully overseeing and implementing all aspects of tasting room operations: sales, customer service, training and development, reservation management, winery experiences, inventory accuracy, staff scheduling.
Professional Qualifications:
Bachelor’s degree preferred
Minimum 2 years management experience, including proven people management skills
Strong Leadership and team building skills
Ability to manage multiple priorities in a fast-paced, dynamic environment with a high level of attention to detail
Inventory management skills and multi-tasking ability
Strong proficiency in Microsoft Office, Google Suite
Excellent communication skills
Must be able to lift and move 40 lbs.
Job Type:
Full-time
Benefits:
Health benefits
Employee discount
Paid time off
Schedule:
Thursdays-Mondays
Salary:
$60,000 DOE
Supplemental Pay:
Tips

Submitted By:

Ranchita Canyon Vineyard

Location:

Ranchita Canyon Vineyard

Email:

Phone:

805-467-9448

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Tasting Room Associate

Jul 26, 2021 | Ranchita Canyon Vineyard

TASTING ROOM ASSOCIATE
Position Summary: Go above and beyond to create memorable customer experiences during hosting and wine tastings. Positively and enthusiastically share our brand story and information about the wines. Participate as requested in special events and possibly during Harvest. Follow and execute daily operating procedures such as daily inventory and preparing the tasting areas for guests.
Professional Qualifications:
2 years experience in sales or customer service
Strong customer service and people skills
A positive and professional attitude
Strong communication skills
Ability to learn quickly
Well-organized and attentive to detail
Ability to prioritize and adapt in response to a fast-paced environment
Must be able to lift and move 50 lbs.
At least 18 years of age
Job Type:
Part-time with possibility of more hours in the future
Benefits:
Employee Discount
Tips
Schedule:
Friday-Sunday
6 hour shift
Salary:
$17-$19 per hour DOE

Submitted By:

Ranchita Canyon Vineyard

Location:

Ranchita Canyon Vineyard

Email:

howdy@ranchitacanyonvineyard.com

Phone:

805-467-9448

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Cellar Tech 1

Jul 26, 2021 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must function in a lead role in one or more of the following areas
Crop reception
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Must be proficient and able to lead in the following:
a) Unloading of trucks at crop reception.
b) Transfer of must to fermenters.
b) Making crush additions at crop reception.
c) Safely and effectively cleaning of crop reception area.

Tank Cellar
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Must be proficient and able to lead in the following:
a) Water adds to fresh crush pomace.
b) Rehydration of yeast and inoculation of fermenters.
c) Fermentation additions.
d) Pump over red fermenters.
e) Safe and effective cleaning of pump over apparatus.
f) Clean and sanitation of general winery equipment.
g) Loading bulk trucks as per requirements.
h) Mixing of wine in tanks.

Barrel Cellar
• Forklift Operator
• Staging/filling/topping/cleaning of barrels
• Maintains barrel inventory and storage areas
• Must be proficient and able to lead in the following:
a) Filling and empty wine barrels.
b) Making additions to and top wine barrels
c) Mixing wine in tanks.
d) Operation of forklift.

QUALIFICATIONS:
• Two to three years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders.
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

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Cellar Tech 2

Jul 26, 2021 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

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Hospitality Associate

Jul 26, 2021 | Robert Hall Winery

SUMMARY: The Hospitality Associate will work directly with guests of the winery, providing exceptional service and best in class customer experience. Additional assistance within kitchen operations to assist in the preparation and delivery of food offerings within winery. Ability to deliver information and knowledge of wines and appropriate food pairings, provide pleasant and professional communication with guests at all times while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality, and guest service. Must be available to work weekends, holidays, and special events. Position includes base hourly compensation, plus commission.

Requirements
DUTIES & RESPONSIBILITIES:

Possess a friendly, positive and knowledgeable wine tasting experience to all winery guests
Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
Ability to learn our history and share it, while conducting tours for large groups
Answer phone calls and email for tasting reservations and guest service requests
Effectively sell wine club memberships
Assist in the kitchen as needed
Bussing tables as needed
Maintain a clean and orderly tasting room environment
Ability to multi-task in a busy environment
Provide support in the back of house operations, including culinary activities and operations
Ability to work as a team and support all team members and leaders
Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be at least 21 years of age
Prior experience and wine knowledge desirable
Ability to acquire food and beverage safety training and certificate program – ServSafe
Ability to acquire Food Handlers Card
Ability to acquire the (RBS) Responsible Beverage Service Certificate
Experience with computers with a POS system desirable
Ability to stand for extended periods of time
Must be able to lift 45 pounds

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand for prolonged periods
Perform some repetitive motion activities
Coordinate multiple tasks simultaneously
Lift, move and stack boxes up to 50 lbs

WORK ENVIRONMENT:

Work is normally performed in a tasting room/kitchen environment

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

alyssa.hall@roberthallwinery.com

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SCHARFENBERGER EUROSELECT DESTEMMER FOR SALE

Jul 26, 2021 | Caliza Winery

Asking $5,000.

Used but in good condition. Fully operational and ready for harvest. We have gone to a new setup so it is priced to move.

Capacity: up to 5 tons per hour
All stainless steel (304) frame construction
Four soft destem finger rollers in staggered configuration
Conveyor belt with square opening, 25mm × 25mm
Independent variable speed adjustment for destem rollers for first and second berry selection
Conveyor with variable speed adjustment to optimize the destemming process

Submitted By:

Caliza Winery

Location:

Paso Robles, CA

Email:

andy@calizawinery.com

Phone:

8052371480

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Position Description:
The Administrative & Marketing Coordinator reports to the Executive Director and works closely with all Paso Robles Wine Country Alliance staff on day-to-day activities related to marketing, membership, community relations, public relations, and events. This is a part time or full time position, depending on the candidate’s experience and skillset.

Responsibilities:
The Administrative & Marketing Coordinator’s duties include, but are not limited to:
• Helping to produce materials in support of marketing, communications, and membership programs by managing the production process from conception to completion including production vendor relations, receiving and distributing items such as, email and blog post images, benefits pages, membership and board presentations, media booklets, and merch items such as shirts, hats, and more
• Managing community relations projects including organizing blood drives, adopt-a-street cleanups, scholarship program, Community Wine Awards, and more
• Assisting the executive director with communication, scheduling, and administrative tasks
• Assisting the marketing manager with marketing, social media, and events by sourcing imagery, proofreading, updating content, maintaining databases, updating website, and more
• Assisting the membership manager with member relations and education, including ongoing membership account, profile, and dashboard support, and more
• Assisting with the planning and execution of member, consumer, and trade events and tastings
• Working with the Consumer Marketing Manager to develop a long-term social media strategy for building followers and increasing influence online
• Brainstorm, plan, and execute social media strategy, curate content that is on brand with Paso Wine
• Post multiple times daily across several platforms including but is not limited to, Instagram, Facebook, Twitter, TikTok, Youtube, SnapChat
• Work closely with marketing team on planning daily/weekly/monthly social content calendar across brands social channels
• General office support, including office supply orders and overall organization, managing office accounts and tools, coordinating vendors and maintenance as needed
• Answering the main phone line and maintaining the phones as needed
• Compiling, proofreading, and sending weekly member e-blasts
• Welcoming guests and office visitors
• Delivering deposits to the bank
• Managing online member database
• Mailing thank you cards and other vendor or membership materials as needed, including managing and tracking postage
• Distributing Visitor’s Guides & Maps to members and consumers via mail or by coordinating pick up or drop offs, managing physical storage space

Position Requirements:
• Must be a team player
• Interest in wine, general marketing, email and social media
• Ability to work with numerous members, vendors, and partners to execute programs
• Ability to work independently, problem solve, multitask, meet deadlines, and adjust to changing priorities
• A positive, cooperative, and productive outlook
• Proven ability to take direction and input
• Strong written and oral communication skills
• Strong attention to detail – especially in proofing communication and printed materials
• Strong computer skills – Outlook, Word, Excel, PowerPoint a must; InDesign, Illustrator, Photoshop, MailChimp, WordPress a plus
• Ability to utilize all physical extremities (lift 40 lbs.)
• Valid drivers’ license (use of personal vehicle necessary at times); mileage reimbursed
• Reliable and punctual, being in the office during office hours unless other communicated or excused
• This position requires overtime as necessary, especially during event times

About the PRWCA:
The Paso Robles Wine Country Alliance is a cooperative marketing alliance made up of Paso Robles Wine Country wineries, vineyards, and related businesses. The Paso Robles Wine Country Alliance is a 501c6 nonprofit organization operated under the guidance of a nine-member board of directors. We support over 160 Paso Robles wineries with nearly 450 total members.

Submitted By:

Paso Robles Wine Country Alliance

Location:

Paso Robles

Email:

jbravo@pasowine.com

Phone:

(805) 239-8463

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Controller

Jul 20, 2021 | Vina Robles Vineyards & Winery

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and wines. Providing memorable experiences and outstanding service to all of our guests is our team's single focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

Submitted By:

Vina Robles Vineyards & Winery

Location:

1200 Priska Drive, Paso Robles, CA

Email:

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Harvest Intern

Jul 19, 2021 | Paris Valley Road Estate Winery

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. Our two wineries, Sextant Wines and Paris Valley Road, are gearing up for harvest and looking for energetic and efficient Cellar Interns with the right attitude to join their Paso Robles teams.

Please Note: We are looking for someone temporary full-time. This position has a start date in June/July and concludes in November/December. Please only serious applicants.

Position Details
• Cleaning and sanitation in all areas (facility and equipment)
• General cleanup and organization
• Equipment set-up, operation, and maintenance
• Wine transfers, racking and blending
• Preparation of samples
• Barrel operations, racking, filling and topping
• Chemical additions to wine and juice
• Periodic inventory of barrels, wine additives and winery equipment
• Frequent standing, walking, climbing up and down stairs, ladder use and heavy lifting
• Accustomed to working in cold, wet, slippery, and noisy environments
• Other duties assigned by management
• Support the team by assisting in other areas when needed
• Availability to work weekends, holidays, and special events

Qualifications
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Organized, with strong written and verbal communication skills, conversational Spanish speaking ability is a plus
• Thorough in completion of tasks including keeping accurate records
• Able to work long hours, including overtime, in a fast-paced environment
• Self-motivated individual who takes initiative to complete tasks within a timely manner
• Strong desire to learn new skills and demonstrate a well-developed attention to details
• Must follow and observe safe cellar practices
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making is preferred
• Strong teamwork orientation with great social skills and ability to work closely with other employees

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Temp. Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

Phone:

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Kitchen Prep Cook

Jul 19, 2021 | Calcareous Vineyards

We are looking for candidates to join our culinary team who are team-oriented, enthusiastic, charismatic, and passionate about wine and food. People skills and the ability to multi-task in a fast-paced environment are a must!

We need candidates that are available to work some evenings, as well as, weekends, and holidays.

Qualifications
• Must be able to work evenings, weekends and holidays
• Kitchen or restaurant experience is a plus.
• Maintain positive attitude to provide customer with an exceptional experience
• Professional appearance and demeanor.
• Must have or obtain Food Handlers Certification before employment

Responsibilities / Duties
• ∙Ability to fill in at other stations should the Chef be absent .
• Responsible for preparing and presenting charcuterie, cold foods, desserts, and side dishes.
• Cleans all areas of kitchen that food is prepared at, helps to maintain equipment
• Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures for the kitchen
• Other duties as assigned by manager

Please send resumes to kelsey@calcareous.com

Submitted By:

Calcareous Vineyards

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

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Concierge /Host

Jul 19, 2021 | Calcareous Vineyards

Calcareous is a family-owned, premium winery seeking passionate Concierge/Host Position. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. Candidates must have the flexibility to work weekends and some holidays.
Duties & Responsibilities:
• Create a warm, welcoming atmosphere
• Answer phones and assist guest with booking new reservations or updating current reservations
• Seat guests at tables assigned
• Providing the guest with menus and answering initial questions
• Assigning guest to tables
• Assist with special events as needed in tasting room
• Must be team oriented and collaborative
• Represents the company and brand, professionally, graciously and enthusiastically at all times
• Maintain clear communication with Tasting Room Manager
• Other duties as assigned
Required Skills
• Customer Service Oriented
• Positive attitude, clear communication skills, organized and highly motivated
• Must be able to stand and walk for extended periods as required by job duties
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyards

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

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Full-time Hospitality Associate for Vineyard Experiences & Tasting Room

Jul 19, 2021 | ONX Wines

ONX Wines is hiring for a full-time hospitality team member to conduct experiences at our estate vineyard in Templeton and tasting room in Tin City! This role is highly dynamic and needs an enthusiastic individual who can lead guests through private tours of our estate vineyard and seated tastings at the tasting room. This position requires working Fridays, Saturdays, and Sundays.

GENERAL
● The Hospitality Associate reports to the Tasting Room & Vineyard Hospitality Manager and Assistant Hospitality Manager.
● Hourly rate + tips, wine club bonus, and sales commission.

RESPONSIBILITIES
● Conduct a diverse set of hospitality experiences, including tasting room visits, vineyard tours and oasis rentals at the estate vineyard, and any other experiences that might be created such as reserve/library tastings, day-in-the-life events, winemaker events, sensory experiences, blending seminars. As scheduled, this will also include executing private virtual tastings or corporate virtual tastings with the ONX at Home Department.
● Provide high-level hospitality to all guests in person, on the phone, by email, and through ONX at Home’s virtual program. Provide guests with a memorable, one-of-a-kind experience. Connect and build relationships with our customers and members.
● Sell wine, wine clubs, and merchandise to guests.
● Prepare the tasting room by following the opening and closing procedures.
● Stock the tasting room with wine, supplies, glasses, bags, and merchandise daily.
● Produce, assemble, and ship ONX virtual tasting kits for the ONX at Home department.
● Be knowledgeable of ONX’s Concierge and Rentals program; connect guests with the Innkeeper; assist the Innkeeper with concierge duties and tasks as scheduled by the Hospitality Manager.
● Assist with on-premise and off-premise events, as restrictions are lifted.
● Prepare tapas menu items as needed.
● Perform other duties for the Hospitality department as needed.

REQUIREMENTS
● Must be 21 years of age.
● Must be able to lift 45 - 50 pounds frequently.
● Must be able to stand for long periods.
● Knowledge of wine and wine tasting practices.
● Ability to generate sales.
● Must have a strong work ethic and be able to multitask, problem solve, and think on their feet while maintaining enthusiasm and poise in a fast-paced environment.
● Must be available weekends, holidays, and holiday weekends.

Type of Work: Full-time
Compensation: Hourly rate + Medical, Dental, Vision, Life Insurance, 401K
Additional compensation includes: Tips, wine club bonuses, direct sales commission, and other incentives as they may arise.

For consideration, please email resumé and cover letter to jobs@onxwines.com.

Submitted By:

ONX Wines

Location:

ONX Wines in Tin City: 2910 Limestone Way, Paso Robles

Email:

jobs@onxwines.com

Phone:

(805) 434-5607

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Administrative Assistant

Jul 16, 2021

Email:

laura@turleywinecellars.com

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Summerwood Inn – Inn Keeper

Jul 16, 2021 | SummerWood Winery

Summerwood Inn has an opening for a dedicated Inn Keeper to join our small, tight-knit team that delivers exceptional hospitality and customer service at our boutique winery inn. This position requires a key individual that will meet our superb standards and strive to exceed guests’ expectations.

RESPONSIBILITIES
• Conduct daily operations, including handling the front desk, reservations and concierge needs.
• Cross-train for laundry, presentation of the public area and turn-down service.
• Assist with any food and beverage provisions offered.
• Attend management and house staff meetings as scheduled.
• Perform additional duties as assigned by Management.

SKILLS and COMPETENCIES
• Must have excellent customer service skills and work responsibility.
• Awareness of local, state and federal health and sanitation laws.
• Ability to work well under pressure and effectively solve problems.
• Basic math skills required; must be able to lift 50 pounds.

QUALIFICATIONS
• College or industry training is recommended; food and beverage knowledge helpful.
• Commitment to quality service is essential.
• Friendly and personable with a passion for the details.

Interested candidates may submit a resume to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:

SummerWood Winery

Location:

Summerwood Inn | Paso Robles

Email:

info@summerwoodwine.com

Phone:

8052271365

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Tasting Room Ambassador

Jul 16, 2021 | Turley Wine Cellars

Tasting Room Ambassador
Part-time, Thursday - Sunday, 28 hours/week

Turley Wine Cellars is a family-owned winery with properties in St. Helena, Paso Robles and Amador. We make over 50 distinctive, delicious wines from some of the oldest and most historic Zinfandel and Petite Syrah vineyards in the United States. Through organic farming and caring, equitable relationships with our employees, growers, partners, members and communities, Turley aims to create, celebrate, and preserve America’s unique heritage and culture through the lens of wine. We value integrity and authenticity, and as a family-owned business, we are as loyal and committed to our people as we are to our winemaking standards.

We provide a competitive hourly wage plus incentive pay and gratuities, company bonus, profit sharing, employee wine program, wine signing bonus and educational opportunities for professional development.

Ideally, we are looking for someone who has a passion for wine and service, plus recent hospitality experience (tasting room/restaurant/retail wine sales/hotel). Though we are now reservation-only, nevertheless our tasting rooms are generally busy, so this position requires a good amount of hustle and “sense of urgency." Responsibilities include, but are not limited to:
-Provide an educational and memorable tasting experience for our members and guests
-Learn our wines, winemaking practices, vineyards, and history so that you can tell the TWC story
-Process sales transactions, signups, and actively maintain customer preference data in CRM
-Effectively balance serving multiple tables while delivering personalized experiences
-Perform opening and closing procedures, stock wine and move cases
-Keep guest areas and supply stations clean, organized and presentable

In short, you will be doing whatever needs to be done to ensure a consistently excellent customer experience. The basic requirements for this position are as follows:

-At least 21 years of age
-Available to work 3-4 shifts per week including weekends and holidays
-Able to lift 50 pounds repeatedly throughout a shift
-Able to stand/walk for long periods of time
-Professional, personable, and kind to our guests and other employees
-Able to maintain a commitment to excellence and high standards
-Imbued with sufficient wine knowledge, experience and physical stamina to successfully perform the essential job duties

Please email your resume and cover letter for consideration. We appreciate your interest in working with us and look forward to hearing from you.

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

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Tasting Room Associate – PART TIME

Jul 15, 2021 | Clos Solène

In the heart of Willow Creek in West Side Paso Robles, Clos Solène is a family owned Estate with 17 acres planted. Our estate welcomes guests with seated tasting experiences by reservation. As we are growing, we are looking for a part-time sales associate to join our team. Our new team member should be self-motivated, energetic and possess strong sales skills, a passion for Paso Robles wines, a cheerful and cooperative demeanor, and be eager to provide excellent hospitality.

Main Responsibilities:

• Host guests and achieve or exceed established sales and membership goals
• Strong sales skills to sell and upgrade over the phone
• Schedule appointments as requested via email or telephone
• Go above and beyond to create memorable customer experiences and keep a great retention
• Positively and enthusiastically share our brand story and stories about the wines
• Participate as requested in Membership and other special events
• Follow and execute daily operating procedures such as daily inventory and else

Qualifications:

• 1-2 years sales experience
• Ability to work weekends, holidays and occasional evenings
• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 lbs

Hourly position commensurate with experience/plus commission opportunities.

Submitted By:

Clos Solène

Location:

Paso Robles

Email:

roxanne@clossolene.com

Phone:

805-239-7769

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Executive Assistant

Jul 15, 2021 | Vina Robles Vineyards & Winery

Submitted By:

Vina Robles Vineyards & Winery

Email:

winemaker@derbywineestates.com

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Bulk 2020 Pinot Noir for Sale

Jul 15, 2021 | Derby Wine Estates

For Sale:
2020 Pinot Noir (SLO County/SLO Coast) 2100 gallons.

Submitted By:

Derby Wine Estates

Location:

Paso Robles

Email:

Phone:

408-859-5626

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Harvest Cellar Technician

Jul 14, 2021 | Vina Robles Vineyards & Winery

Submitted By:

Vina Robles Vineyards & Winery

Location:

1200 Priska Drive, Paso Robles, CA

Email:

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Harvest Enologist

Jul 14, 2021 | Vina Robles Vineyards & Winery

Submitted By:

Vina Robles Vineyards & Winery

Location:

1200 Priska Drive, Paso Robles, CA

Email:

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Tasting Room Attendant – Part-Time & Full-Time Openings

Jul 14, 2021 | Denner Vineyards

Denner Vineyards is pleased to announce an existing opportunity to join our Hospitality team. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our tasting room is open by appointment seven days a week from 10am – 4pm. We have chosen a table side pouring experience for our club members and guests in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting while complementing our wines and creating an enjoyable experience.

The part-time role is for Saturday and Sunday including holidays and events. The full-time role includes Saturday and Sunday as well as a few weekdays.

DUTIES AND RESPONSIBILITIES:
Under the general direction and direct supervision of the Tasting Room Manager, the Tasting Room Attendant is responsible for the following:

1) Availability on Saturdays and Sundays, holidays, and events
2) Passion for great food and wine
3) Conduct and present oneself in a professional manner consistent with a high-touch, luxury experience
4) Ability to execute excellent customer service while responding to the level of guest appointments
5) Positive, energetic approach to guests and peers
6) The ability to communicate to small and large groups
7) An enthusiasm to share wine knowledge with others
8) The ability to navigate a POS system and wine club software
9) Contribute to a positive, collaborative team atmosphere
10) Performs other duties as assigned by their manager
11) Prior tasting room experience favorable

Candidates should be:
1) 21 years of age or older
2) Ability to stand for 6-8 hours at a time
3) Ability to lift 50 lbs.
4) Strong organizational skills; ability to manage priorities and workflow
5) Versatility, flexibility, and a willingness to work within constantly changing priorities
6) Excellent customer service skills
7) Good judgment with the ability to make timely and sound decisions

Competitive hourly rate provided, along with wine club and sales incentives.

Submitted By:

Denner Vineyards

Location:

Paso Robles

Email:

info@dennervineyards.com

Phone:

805-239-4287

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Tasting Room Supervisor – Downtown, JUSTIN

Jul 14, 2021 | JUSTIN Vineyards & Winery

JUSTIN Vineyards & Winery is located in the Paso Robles region of California's Central Coast. We operate with a desire to make world-class wines that reflect the unique soils and climate of the area. We take great pride in making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques.

This Tasting Room Supervisor position serves as a positive role model for staff, fills in for the Tasting Room Manager and Assistant Manager as needed, and assists in the training of new staff. The Tasting Room Supervisor monitors supplies and completes inventory under the direction of the Tasting Room Manager. This position plays a key role in daily tasting room activities including positive customer interactions, meeting Wine Society signup goals, customer service, staff training, and positive interaction with employees from other departments (hospitality, marketing, wine society, production, etc.).

A Day In the Life at JUSTIN:

-Assist the Tasting Room Manager achieve or exceed financial goals including Wine Society and ISOSCELES Reserve club recruitment, Wine sales, Customer Information.
-Perform management duties on Tasting Room Manager and/or Assistant Tasting Room Manager's days off.
-Work with events leadership to help organize, plan, document events, while also communicating with clients any necessary details.
-Provide strategic direction and leadership to 15-30 tasting room employees by effectively communicating and enforcing company policies and procedures, department operations, hiring and training tasting room attendants, and partnering with other departments to develop and promote the JUSTIN brand image and products.
-Create and execute engaging, educational, and memorable positive guest experiences.
-Resolve guest concerns/complaints using good judgment and tact.
-Give direction to staff and delegate responsibility as needed.
-Facilitate and promote good communication between all departments (Hospitality, Marketing, Wine Society, Accounting, Production, Housekeeping, etc.).
-Assist the Tasting Room Manager to maintain clean and tidy work areas.
Performs other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Analytical--the individual synthesizes complex or diverse information.
-Problem solving--the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully and collaboratively.
-Oral communication--the individual speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills, and conducts productive meetings.
-Delegation--the individual delegates work assignments, gives authority to work independently, sets expectations and monitors delegated activities.
-Leadership--the individual inspires and motivates others to perform well and accepts feedback from others.
-Management skills--the individual includes staff in planning, decision-making, facilitating, and process improvement; available for staff members as needed; provides regular performance feedback, develops subordinates' skills, and encourages growth.
-Quality management--the individual looks for ways to improve and promote quality and demonstrates accuracy and thoroughness.
-Judgment--the individual displays willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions.
-Planning/organizing--the individual prioritizes and plans work activities, uses time efficiently and develops realistic action plans.
-Safety and security--the individual observes safety and security procedures and uses equipment and materials properly.

Your Contribution to JUSTIN:

-Bachelors or equivalent experience and two (2) years retail sales experience with responsibility for managing a team. Experience in the wine industry is required.
-Proven success working with others.
-Excellent communication skills and ability to relate to people at all levels; ability to educate and serve as a mentor.
-Must possess a "big picture" perspective and be well versed in systems.
-Ability to establish direction, obtain commitment and execute appropriate management processes.
-Proven experience in recruiting and hiring productive, team-based staff members.
-COVID vaccination will be required for this position unless the candidate has a legally valid exemption.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Our Dedication To You:
-Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental, and 401k with match eligibility
-Opportunities for development and internal mobility
-Manager and leadership training, biweekly L& OD webinars, and eLearning offerings
-Companywide problem solving and continuous improvement training
-Wonderful Giving (com) - allowing you to donate company money to a cause of your choice
-Company focus on wellness and health including virtual yoga and mindful meditation classes

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world-class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

mmerrill@mesavineyard.com

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11 Prospero Variable Capacity (6) 872 gallon & (5) 790 gallon Tanks

Jul 13, 2021

These Prospero Variable Capacity Tanks help make high quality winemaking a breeze with the onboard computer that controls punch down intervals, automatic pump overs, seed removal and more! Made for macrobin use in wineries these tanks help minimize labor needed.

Location:

Paso Robles

Email:

Phone:

(805)391-3076

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Hospitality Representative

Jul 13, 2021 | Nenow Family Wines

Nenow Family Wines is a family owned premium boutique winery. Our tasting room opened in August 2020 and has quickly grown to be a top destination on Paso Robles’ West Side, Peachy Canyon Road. We offer a 5 star rated, seated tasting experience overlooking the Nadeau and Law Estate Vineyards.

We are currently seeking candidates to build our hospitality team as plans to expand our offerings are underway. Initial role(s) will be part time and require weekend and holiday availability. Being a young brand with ambitious leadership, there is room for growth into future full time positions and beyond. Candidates must possess a service attitude. Wine and salesmanship can be taught but hospitality comes from the heart.

The Role & Requirements -

- Meet and maintain standards of opening and closing the tasting room.
- Greet, seat, and lead guests through their tasting experience.
- Ability to multitask and maintain a professional, approachable demeanor under pressure.
- Be dynamic and creative so that each visit, guests experience Nenow Family Wines (and you!) in a fresh, memorable way.
- Receive new business including walk in traffic, industry partner referrals, etc. with enthusiasm and graciousness. A busy business is a thriving business!
- Attention to detail to ensure accuracy when processing orders and handling guest information.
- Work well independently with a self starter approach.
- Ability to be mobile for long periods and lift up to a case of wine at a time frequently.

Compensation -

- Competitive hourly wage depending on experience; Starting at $15.00/hr.
- Commission structure for wine club commitments.
- Gratuities (cash and card) paid directly.
- Generous wine and logo wear allowance.

Candidates should introduce themselves in a brief cover letter with their resume. We look forward to hearing from you!

Submitted By:

Nenow Family Wines

Location:

3860 Peachy Canyon Rd. Paso Robles, Ca. 93446

Email:

ricky@nenowfamilywines.com

Phone:

8052030090

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HARVEST CELLAR TECHNICIAN

Jul 13, 2021 | Zenaida Cellars

The Cellar Technician, in conjunction with the winemaking team, assists with all of the duties for the cellar and winery as a whole. A strong work ethic and acute attention to detail are critical for success in this position.
Responsibilities

0ESSENTIAL DUTIES AND RESPONSIBILITIES:

During Harvest
• Sorting, crushing and pressing
• Sanitation of all winery equipment
• Must, juice and wine additions
• Pump-overs and punch-downs
• Tank and Press dig-outs and sanitation
• Barrel maintenance: racking, sulfuring, topping, and stirring
• Fermentation monitoring

Outside of Harvest
• Racking barrel lots
• The blending of wines for bottling
• Maintaining barrel lots with so2 and topping
• Continual cleaning and organizing of the cellar
• Perform other duties as assigned by management

REQUIRED SKILLS:
• A strong level of organizational skills
• Commitment to excellence and high standards
• Must be capable of working independently while managing multiple tasks at once
• Ability to understand and follow written and verbal instructions

QUALIFICATIONS:
• Positive attitude and ability to take direction
• Must share company values: integrity, respect, value creation, compliance, customer focus

PHYSICAL REQUIREMENTS:
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position
• Must be able to bend, squat, climb, push, stoop and crouch repeatedly
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 50 lbs on a regular basis
• Work environment may include cold/hot temperatures, wet surfaces, etc.

Submitted By:

Zenaida Cellars

Location:

Paso Robles

Email:

erico@zenaidacellars.com

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Manager, JUSTIN Downtown

Jul 12, 2021 | JUSTIN Vineyards & Winery

The JUSTIN team is looking for a new Associate Manager for JUSTIN Downtown! Under the direction of the Operations Manager, the Associate Manager for JUSTIN Downtown oversees all aspects of daily operation of the tasting rooms and events venue. Daily tasting room activities include: positive customer interactions, meeting Wine Society sign-up goals, customer service, staff training, and positive interaction with employees from other departments (hospitality, marketing, wine society, production, etc.). This position plays a vital role in training new employees and meeting tasting room sales goals. It supports the JUSTIN Estate when needed, working hand in hand with other Tasting Room leadership. The individual in this role requires excellent customer service and sales skills and a passion for wine.

A Day In The Life at JUSTIN:

-Provides direction and leadership to tasting room employees by effectively communicating and enforcing company policies and procedures, department operations, and partnering with other departments to develop and promote the Landmark / JUSTIN brand image and products
-Maintain flow of operations in all areas
-Manages Tasting Room Staff; responsible for employee timecards, annual reviews, employee counseling, hiring, performance management and employee safety
-Provides direction to staff and delegates responsibility as needed
-Responsible for Tasting Room staff scheduling at each area
-Oversees Tasting Room team incentives to meet plan and help maximize team effectiveness.
-Monitors progress of goals for all properties
-Manages the floor in the tasting room with a focus on creating memorable or new experiences to wow guests
-Creates Tasting Room Standard Operating Procedures
-Leads the winery outreach program and schedules Tasting Room Staff accordingly for outreach winery support
-Communicates and provides reports to senior leadership
-Works with Inventory Manager and Operations Manager to determine Tasting Menus. Creates and updates menus based on inventory and wine movement
-Resolve guest concerns/complaints using good judgment and tact.
-Facilitate and promote good communication between all departments (Hospitality, Marketing, Wine Society, Accounting, Production, Housekeeping, etc.).
-Performs other duties as assigned.

Your Contribution to JUSTIN:
-Bachelors or equivalent experience and two (2) years hospitality sales and management experience
-Prior experience developing, hiring and building up a team.
-Fully understanding of creating and working with P&L, labor plans, etc....
-Knowledge opening a new outlet or service location highly desirable.
-Experience in the wine industry preferred.
-Proven success working with others.
-Excellent communication skills and ability to relate to people at all levels; ability to educate and serve as a mentor.
-Must possess a "big picture" perspective and be well versed in point of sale systems.
-Ability to establish direction, obtain commitment and execute appropriate management processes.
-Proven experience in recruiting and hiring productive, team-based staff members.
-Level I Sommelier - or willingness to get a level I (with company sponsorship) in 6 Months is required
-Must be able to communicate verbally and in writing in English.
-Must be able to perform technical calculations, assemble data in spreadsheets and charts/graphs, and manage budgets.
-Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
-COVID vaccination will be required for this position unless candidate has a legally valid exemption

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job:

-The employee is not exposed to weather conditions
-The noise level in the work environment is usually low to moderate.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN's Dedication To You:

-Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
-Opportunities for development and internal mobility
-Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
-Companywide problem solving and continuous improvement training
-Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
-Company focus on wellness and health including virtual yoga and mindful meditation classes

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

Learn More >

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Senior Wine Guide

Jul 12, 2021 | JUSTIN Vineyards & Winery

JUSTIN Vineyards & Winery offers a one-of-kind experience for wine lovers on the Central Coast. Not only do we offer tastings and tours, we also offer a world-class dining experience and luxurious accommodations on our expansive, breathtaking property. Our immaculate JUST Inn is looking to add a Concierge to the Hospitality team, and if you're looking for a full-time position (with benefits) and enjoy providing amazing customer service, this could be a great opportunity for you.

This position fills in for the Tasting Room Manager and Assistant Manager as needed. This position plays a role in daily tasting room activities including: positive customer interactions, meeting daily revenue goals, meeting Wine Society signup goals, customer service, and positive interaction with employees from other departments (hospitality, marketing, wine society, production, etc.).

A Day In The Life at JUSTIN:

-Assists the Tasting Room Manager achieve or exceed financial goals including:
-Tasting Room wine sales
-Wine Society signup goals
-IR Goals
-Resolves guest concerns/complaints using good judgment and tact.
-Gives direction to staff and delegates responsibility as needed.
-Facilitates and promotes good communication between all departments (Hospitality, Marketing, Wine Society, Accounting, Production, Housekeeping, etc.).
-Proactively communicates tasting room concerns to Tasting Room Assistant Manager and Tasting Room Managers.
-Opens and closes the Estate or Downtown Tasting Rooms as needed, complete closing reporting, and communicate concerns to the Assistant Tasting Room Manager and Tasting Room Managers.
-Performs other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Problem solving--the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully and collaboratively.
-Oral communication--the individual speaks clearly and persuasively in positive or negative situations, -demonstrates group presentation skills and conducts productive meetings.
-Leadership--the individual inspires and motivates others to perform well and accepts feedback from others.
-Judgment--the individual displays willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions.
-Safety and security--the individual observes safety and security procedures and uses equipment and materials properly.

Your Contribution to JUSTIN:

-Excellent attendance
-Proven success working with others.
-Excellent communication skills and ability to relate to people at all levels
-Must be well versed in systems.
-Ability to establish direction, obtain commitment and execute appropriate management processes
-COVID vaccination will be required for this position unless candidate has a legally valid exemption
CERTIFICATES, LICENSES, REGISTRATIONS:

LVL 1 Sommelier certification through any applicable wine professional organization.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN's Dedication to You:

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

Learn More >

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Cellar Supervisor

Jul 12, 2021 | JUSTIN Vineyards & Winery

In 1981, we planted our first vineyard with a mission to make world-class Bordeaux-style blends, but since then we've expanded our knowledge of viticulture in the unique region of Paso Robles. At JUSTIN Vineyards & Winery, we combine traditional Old-World methods like hand-harvesting and small-barrel aging in French oak with New World technology.

Our production team is seeking a Cellar Supervisor. The Cellar Supervisor acts as team leader while supervising and/or performing various work assignments in the cellar including bottling, racking, transferring, filtering, crushing, pressing, and other production-related activities. You will be responsible for the maintenance of forklifts, filters, pumps, presses, hoses, and other cellar equipment. We are looking for someone who is experienced in all aspects of wine processes from grape to bottle and can direct less experienced crew members. The successful candidate is a self-starter who is hard-working, detail-oriented, and a team player with strong organizational skills.

A Day in the Life at JUSTIN:

-Assist in managing daily supervision of the cellar staff to ensure a safe, efficient and productive work environment
-Adhere to and instruct cellar staff to follow established company food safety and good manufacturing practices
-Supervise, train, and develop production staff to company winemaking standards
-Ensure all production equipment is properly maintained and operating to safety standards
-Oversee sanitation of cellar area, equipment, and tanks
-Responsible for tank and barrel management
-Provide progress reports on status of cellar activities
-Suggest countermeasures to achieve production performance goals while balancing work orders to fulfill TTB requests
-Appropriately elevate issues/concerns in a timely manner to the management team
-Participate in company-wide continuous improvement programs (WOW, GROW and Wonderful Way)
-Daily operations may include: bottling, wine transfers, barrel work, barrel inventory, filtration, additions, forklift, maintain cellar inventory of supplies, and any other duties and responsibilities assigned

Your Contribution to JUSTIN:

-Minimum 5 years' experience at a production facility
-Minimum 1-year supervisory experience
-H.S. diploma or GED required
-Associate's or Bachelor's Degree preferred but not required
-Minimum 3 years' experience operating a forklift preferred
-Forklift certification required
-Ability to speak, read, and write English proficiently
-Ability to communicate in written/spoken Spanish preferred
-Working knowledge of industry standard winery equipment (pumps, filters, crush equipment, presses)
-Demonstrated capability to manage a team of up to 10 individuals
-Ability to perform basic calculations
-Proven success in applying common sense to carry out detailed written or oral instructions
-Strong problem-solving skills involving a few concrete variables in standardized situations
-COVID vaccination will be required for this position unless candidate has a legally valid exemption

Work Environment & Physical Demands:

-Industrial setting with forklift traffic and public tour groups.
-Will be exposed to weather conditions.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email: