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ONX Wines is hiring a part-time weekend Tasting Room Host to join our team. This role is for an enthusiastic and friendly individual who will be the fi rst point of contact for our guests, providing a warm and welcoming atmosphere. The Tasting Room Host will greet guests upon entry and lead them to a tasting experience with one of our Hospitality team members. If you have a passion for customer service and enjoy creating memorable experiences, we would love to meet you!
Duties & Responsibilities:
● Warmly welcomes guests upon their arrival, ensuring they feel valued and appreciated.
● Escorts guests to their tasting area and introduces them to their designated Hospitality team member.
● Provides excellent customer service, addressing any immediate questions or needs guests may have.
● Ensures the entry area is organized and that guests are directed smoothly to their tastings.
● Collaborates closely with the Hospitality team to ensure seamless service and communication.
● Adheres to all safety and compliance regulations, including age verifi cation as necessary.
● Prepares the tasting room by following the opening and closing procedures.
● Manages cleanliness and appearance of all tasting room areas.
● Helps to clear tables and pre-set for reservations.
● Assists in stocking the tasting room with wine, supplies, glasses, bags, and merchandise daily.
● Assists with glassware throughout the day. ● Upon hire, successfully completes ServSafe training (food handler certifi cation) and Workplace Harassment Prevention training.
Required Experience, Education, & Skills: ● Must be 18+ years of age. ● Must be able to lift 45 - 50 pounds occasionally. ● Must be able to stand for long periods of time. ● Must have reliable transportation. ● Must have an interest in wine.
● Must have a strong work ethic and positive attitude.
● Must have excellent verbal communication skills; ability to interact with guests in a friendly and professional manner.
● Outgoing personality with the ability to freely initiate conversations.
● Must have the ability to work well within a team and collaborate effectively.
● Must be available to work weekends and holiday weekends, specifically from 12:00 PM to 5:00 PM on Saturdays and
Sundays.

Pay Range:

$20-$21 per hour

Submitted By:

ONX Wines

Location:

ONX Winery Tin City

Email:

info@onxwines.com

Phone:

805-434-5607

Learn More >

Winery Administrator
Turley wine Cellars, Templeton; onsite 5 days/week
Full-time, non-exempt (hourly)
Schedule: Sunday-Thursday, including occasional holidays, events, and overtime

POSITION SUMMARY
The Winery Administrator provides essential administrative and operational support to ensure the smooth day-to-day functioning of the winery. This role serves as a central point of communication between departments, assists with office management and order fulfillment and supports customer service.

This is a detail-intensive, deadline-driven position that requires strong organizational skills, follow-through, and the ability to manage multiple priorities. In addition to general office and administrative responsibilities, the Winery Administrator processes sales orders, reports, and tasting room inventory. In addition to back-office expertise, the Administrator will support hospitality functions including floor coverage, opening and closing duties and special events. The work requires genuine comfort in working with our POS systems (Shopify and Tock) along with elevated hospitality and people skills.

KEY RESPONSIBILITIES

Administrative
-Manage daily office operations, admin and IT tasks
-Answer phones, emails, and general customer inquiries in a professional manner
-Create and maintain SOPs, organized filing systems, and accurate administrative records
-Collect and distribute mail
-Order supplies and maintain inventory
-Serve as a liaison between departments to ensure efficient communication
-Assist leadership with projects, reports, and administrative initiatives
-Coordinate vendor communications, repairs, and winery supply purchasing
-Manage hospitality house calendar and reservations
-Distribute monthly employee wine program (EWP)
-Plan and execute internal events

Hospitality and Customer Support
-Respond to customer questions regarding wine orders, memberships, and winery experiences
-Assist with reservation management and special event coordination
-Support the tasting room team during busy periods when needed
-Provide excellent customer service while representing the winery's values and brand
-Support on hospitality events, planning and execution
-Provide coverage for opening and closing duties as needed

Order Processing
-Process tasting room orders: verify compliance; commit orders in ShipCompliant; adjust/split orders to meet state regulations; generate carrier labels
-Coordinate shipping and fulfillment: pack and ship tasting room orders; support staff with pickup orders; maintain accurate order status in POS; and assist with the shipping and receiving of wine for the tasting room and winery
-Assist guests with shipment tracking and delivery inquiries, utilizing carrier tracking tools to monitor shipments and help ensure timely delivery

Business Office Processes
-Participate in monthly inventory
-Maintain accurate inventory records for wine, office, and retail supplies
-Maintain accurate administrative records and reports
-Support payroll and human resources processes as assigned
-Become in-house expert on POS and tasting room systems
-May assist with some basic invoicing, purchase orders, expense tracking, and bookkeeping tasks, including bank deposits

Compliance and Organization
-Maintain confidential employee and business information
-Ensure documents are accurate, complete, and filed appropriately
-Support compliance with company policies and applicable winery regulations
-Support payroll and human resources processes as needed

QUALIFICATIONS
-Two to four years of related administrative, shipping, or hospitality-operations experience; wine industry background strongly preferred
-Must be 21+ years of age
-Highly proficient in Excel, MS Office, POS and reservation systems, and basic database work
-Proficiency with carrier portals (UPS, FedEx, GLS) and fulfillment platforms such as ShipCompliant, or demonstrated aptitude to master them quickly
-Accuracy with financial, shipping, and compliance data — attention to detail is essential to this role
-Strong analytical and problem-solving skills, with ability to research solutions and work independently
-Proven ability to manage multiple priorities and firm monthly deadlines with minimal supervision
-Excellent written and verbal communication, strong interpersonal skills, and a good sense of humor
-Discretion and sound judgment with confidential employee, customer, and business information
-Excellent attendance, reliability and punctuality — this is a critical, year-round function
-Valid California driver’s license and clean driving record; forklift certification a plus
-RBS certification or ability to receive certification within 90 days after hire
-Spanish fluency a plus

ESSENTIAL JOB DUTIES & PHYSICAL REQUIREMENTS
-Maintain focus and work at a desk/computer for extended periods of time
-Stand, move, walk, squat, climb stairs, push, crouch, bend, twist, reach, balance, and kneel on a regular basis
-Repeatedly lift, carry, and move wine cases and large packages, up to 50 pounds
-Operate and move a hand truck holding 3 cases of wine; occasionally operate a pallet jack or forklift if certified
-Use arms, hands, and fingers to consistently and accurately operate basic office equipment repeatedly throughout a shift
-Perform opening, closing, and various housekeeping tasks
-Work in a fast-paced environment under pressure while maintaining accuracy
-Communicate in a clear, understandable speaking voice with employees, vendors, and guests

COMPENSATION
$25.00-28.00 per hour DOE, full benefits package (medical/dental/vision/life), paid vacation and holidays, profit sharing/401(k), employee wine program

TO APPLY
Please email your resume and cover letter for consideration. Thank you for your interest in working with us!

Pay Range:

$25-28 per hour, nonexempt

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

Learn More >

Position Summary
The Loyalty Concierge serves as the primary relationship manager and advocate for key wine club members, delivering personalized service and exceptional hospitality experiences that drive engagement, retention, and long-term loyalty. This role partners closely with Hospitality, Events, Operations, Brand, and eCommerce teams to coordinate member communications, manage club-related operations, resolve service issues, and curate memorable experiences for VIP guests and club members. The ideal candidate is relationship-driven, highly organized, and passionate about delivering elevated customer experiences that strengthen brand affinity and lifetime member value.

Responsibilities
Member Relationship Management & Concierge Service
• Serve as the primary point of contact for wine club members, delivering personalized, high-touch service through phone, email, and in-person interactions.
• Develop and maintain strong relationships with members, VIP guests, key buyers, and concierge partners to drive engagement, retention, and lifetime value.
• Proactively communicate club releases, membership benefits, events, offerings, and service updates while ensuring all communications are polished, accurate, and professional.
• Conduct proactive outreach related to membership activity, club releases, declined payments, order updates, and other key touchpoints to strengthen member engagement and satisfaction.
• Represent the brand with professionalism and hospitality excellence in every member interaction.
Member Experience, Hospitality & Events
• Partner with Hospitality, Events, Brand, and Reservations teams to create exceptional and personalized experiences for wine club members and guests.
• Identify opportunities to recognize and elevate the experience of club members, VIP guests, and high-value customers through tailored service and special accommodations.
• Support member-facing events, VIP visits, trade experiences, and community engagement activities that strengthen loyalty and brand affinity.
• Collaborate with hospitality teams to ensure member preferences, benefits, and important guest information are communicated and executed consistently.
• Support ongoing training, communication, and service initiatives that promote acquisition, retention, and elevated member experiences

Club Operations & Program Administration
• Maintain accurate membership records, customer profiles, account updates, preferences, and customer data within company systems.
• Support administration of wine club programs, including membership communications, website updates, internal resources, reservations systems, and program-related information.
• Coordinate across Hospitality, Reservations, Operations, and eCommerce teams to ensure seamless execution of club initiatives and member services.
• Maintain a thorough understanding of club, hospitality, event, and eCommerce offerings to effectively support members and guests.
• Ensure member information, benefits, and program details are communicated consistently across all customer-facing teams.
Customer Care, Fulfillment & Service Recovery
• Manage customer care communications, including inboxes, phone inquiries, and follow-up requests, ensuring timely and professional resolution.
• Serve as the primary resource for shipping, fulfillment, and order-related inquiries, including returns, reshipments, carrier claims, lost packages, and member pickup requests.
• Partner with Operations and Hospitality teams to coordinate order fulfillment, pickup experiences, inventory organization, and shipping logistics.
• Resolve member concerns with a proactive, solutions-oriented approach that reinforces trust, satisfaction, and loyalty.
• Support fulfillment activities and organizational needs associated with member order pickup and inventory management.
Loyalty Growth, Member Insights & Cross-Functional Partnership
• Monitor member engagement and identify opportunities to improve retention, satisfaction, tenure, and lifetime value.
• Gather and communicate member feedback, trends, and insights to support continuous improvement of programs, services, and member experiences.
• Partner cross-functionally with Hospitality, Events, Brand, Operations, Reservations, and eCommerce teams to ensure a seamless and consistent member journey.
• Support business objectives by promoting white-glove service standards and fostering alignment across customer-facing teams.
• Provide observations and recommendations to leadership to enhance member engagement, loyalty, and overall program performance.

Minimum Qualifications
• Proven experience in customer service, hospitality, or client relations, preferably within a membership-based or luxury brand environment.
• Excellent interpersonal and communication skills, with the ability to build rapport and trust quickly with diverse individuals.
• Strong problem-solving abilities and a proactive approach to resolving issues efficiently.
• A passion for creating personalized, high-touch customer experiences.
• Ability to handle confidential information with discretion and maintain a high level of professionalism.
• Strong organizational skills and the ability to manage multiple member requests simultaneously.
• Availability to work on-site and accommodate the needs of club members during peak hours or events as necessary.
• A deep understanding of loyalty programs and the ability to leverage them for customer engagement.

Preferred Qualifications
• Experience working with high-net-worth or VIP clients.
• Familiarity with CRM systems or customer engagement platforms.

Physical Requirements/Work Environment
Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Schedule:
• Tuesday – Saturday
• 9-5 or 8:30-4:30
• On site with the possibility of limited remote work
• Occasional weekends and holidays as needed for club member events 

Pay Range:

$69,500.00 - $102,100.00

Submitted By:

Booker Vineyard and Winery

Location:

Paso Robles

Email:

tracy.dauterman@cbrands.com

Learn More >

Up to 3 tons of Mourvedre from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with a track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Petit Verdot grapes from our mature Estrella vineyards. *SIP Certified*
Up to 8 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Small Syrah blocks producing multiple gold medal and high-scoring wines. Finished wine available for evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

High Quality Opolo Malbec grapes from our mature Estrella vineyards. *SIP Certified*
Up to 10 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 16 tons of high quality 2026 Paso Robles Tempranillo available. Finished wine available for buyer evaluation.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

High Quality Opolo Barbera grapes from our mature Estrella vineyards. *SIP Certified*
Up to 21 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Up to 25 tons of Merlot from Opolo's Estate Vineyards surrounding the tasting room at 7110 Vineyard Drive is available. Mature vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Up to 8 tons of Grenache from Opolo's Estate Vineyards near the tasting room at 7110 Vineyard Drive is available. Younger vineyard with outstanding track record of producing luxury wines for Opolo and others.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Willow Creek

Email:

robertn@opolo.com

Opolo Counoise grapes from our mature Estrella vineyards. *SIP Certified*
Up to 4 tons available.

Submitted By:

Opolo Vineyards

Location:

Paso Robles - Estrella District

Email:

robertn@opolo.com

Position Overview:
Work together with various wineries and experience an exciting, fast-paced career as a group program specialist. Adelman Travel is searching for an adaptable self-starter who is highly organized and an effective communicator to join our collaborative team environment. Use your established event management skills to help manage the design and logistics of various wine group programs for our luxury vacation travel division, Food & Wine Trails.

How You’ll Contribute to Our Mission
-Develop and manage all aspects of a portfolio of group programs including contracts, budgets, registration sites, event planning, client documents and reporting utilizing Excel, Cvent, Microsoft Planner and Publisher.
-Work closely with the client and develop a strong relationship by ensuring their needs are understood, goals are being met, programs are on track and all updates are communicated.
-Liaise with cruise line partners to monitor inventory, communicate event requests and finalize program details.
-Identify group needs and collaborate with the internal land tour department to share feedback and recommendations on the effectiveness of current and future offerings.
-Work closely with the booking department and effectively communicate group program specifications, updates, and waitlist procedures.
-Provide exceptional onsite and offsite destination support and management for wine groups and tours.
-Ensure a high-level of customer service by promptly responding to and resolving client questions and concerns as well as anticipating potential problems and immediately identifying solutions to avoid customer service issues.

What Makes You a Great Fit:
-Five plus years’ experience in group or event planning, with an emphasis on international destinations.
-Excellent communication skills, with the ability to convey information in a manner can be easily understood by others; ability to write creative content is a plus.
-Strong interpersonal skills with the ability to effectively build relationships.
-Adaptable self-starter, who is organized and able to effectively prioritize and manage multiple projects in a fast-paced, deadline driven environment, with a focus on attention to detail.
-Aptitude and ability to learn and familiarize yourself with travel industry process and terminology as well as with new and ever-changing technology.
-Proficient with Microsoft Office products (Word, Excel, Planner, Publisher, and Outlook).
-Familiarity with Cvent is a plus.
-Ability to occasionally travel on an annual basis to select domestic and international destinations

Core schedule Monday - Friday; flexible start and end times, some evenings and weekends may be necessary.

Salary Range: $55,000.00 To $70,000.00 Annually

Pay Range:

$55,000.00 To $70,000.00 Annually

Submitted By:

Food & Wine Trails

Location:

Remote, US

Email:

noemailapplyvialink@adelmantravel.com

Learn More >

Tasting Room Host — High Camp Wines (Downtown Paso Robles)
Part-Time — $20–25/hour, depending on experience, + tips

About Us
High Camp Wines is a family-run estate vineyard and winery just outside Paso Robles, with a downtown tasting room and wine bar. We make low-intervention wines — skin-contact whites, carbonic reds, and estate Bordeaux-style blends — and we're looking for someone who enjoys sharing them with guests in a warm, easygoing way.

What You'll Do

Welcome guests and guide them through tastings in a way that feels personal and relaxed
Share the story behind our wines, our vineyard, and our family
Keep the bar and tasting room clean and well-stocked
Manage your shift independently — opening, closing, POS, general upkeep
Build genuine relationships with regulars and first-timers alike
Support wine club sign-ups and merchandise sales naturally, as part of the conversation
Communicate with the team about inventory, scheduling, and guest needs

Who You Are

Self-managed and reliable — comfortable running a shift with minimal oversight
Clean and organized
A natural communicator, with guests and teammates alike
Energetic and friendly, with a professional touch
You enjoy wine and enjoy talking about it with people
You like to chat and connect — a good talker and a good listener

Prior hospitality, restaurant, retail, or wine experience is a plus, but personality matters most.

Schedule
Part-time role covering Wednesday–Friday and Sunday, roughly midday shifts (around 12–4). Full-time applicants would cover Wednesday–Sunday. Some flexibility on days and hours for the right person.

To Apply
Email us a resume or a short note about yourself

Pay Range:

$20-25

Submitted By:

High Camp Wines

Location:

1005 Railroad Street Suite 1, Paso Robles

Email:

howdy@highcampwines.com

Learn More >

Alta Colina Vineyard & Winery is seeking an intern for the 2026 vintage.

About us: We are an estate winery located in the Adelaida District of Paso Robles. Our vineyard contains 31 acres of Rhone varieties—2026 is the 22nd leaf. It is located on a scenic mountain top in the Coast range west of Paso Robles. A twelve-year old, modern winery is in the valley below the vineyard. All viticulture and enology are in-house. Most sales are direct to the consumer, so marketing activities are under the same roof with winemaking. We are a small team with many cross-discipline learning opportunities.

This internship is approximately 3 months (mid August through November) and will transition from vineyard focused to winery focused as the vintage unfolds. We strive to make intern education in a diversity of operations a priority. Each day will be different depending on the job assignment. The wage range is $18-21/hour depending on experience and skills. Work week ranges from 30-60 hours/week.

Some of the potential job responsibilities are:
• Canopy and fruit load management in the vineyard
• Fruit estimation and sampling
• Fruit processing/crush
• Operation of pumps and cleaning equipment
• General lab tasks
• Fermentation cap management
• Fermentation additions
• More!

Other details:
• Must be able to lift 50 lbs.
• Must be authorized to work in the US.

To apply, send a resume and cover letter to: dallas@altacolina.com

Pay Range:

$18-21

Submitted By:

Alta Colina Vineyard & Winery

Location:

Paso Robles, CA

Email:

dallas@altacolina.com

Phone:

5135827599

Learn More >

MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, humidified and ozone gassed barrel room. We offer full service from processing fruit through bottling, all with a focus on smaller lots and ultra premium quality. Small lots and small wineries are welcome.

No minimum case goods storage available for AP and Custom Crush clients.

By appointment and weekend space available for hosting tastings for AP clients at the MCV facility

Are you interested in a Private Label? We offer an all inclusive package for vineyards, individuals and businesses with a low minimum requirement. Allow us to help you create a wine that reflects your vision. We can craft a wine that reflects your vineyard, impresses your clients or employees or just a wine that you've always wanted to be a part of making to have and to enjoy at home with friends, family or just you.

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

Linne Calodo is looking for one or two new members of our team as things warm up and we are able to take full advantage of our indoor and outdoor tasting spaces. We focus on education driven focused tastings, therefore a strong interest in and passion for wine is mandatory. As both winery and vineyards, we will take the time to teach you about all aspects of our wines so that you may share with our guests. Advanced knowledge is not necessary, however quick learners and those with a strong work ethic will do best.

We are looking for someone to work Saturday-Sunday and possibly on Fridays when needed.
There is always space for someone to grow here at Linne Calodo, any position on our team is a step in our door.

Pay will be competitive, based on experience and interview.

Please send resume if interested. Thank you.

Pay Range:

$18-20

Submitted By:

Linne Calodo Cellars

Email:

kristyna@linnecalodo.com

HALTER RANCH ESTATE
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and Regenerative Organic Certified® farming. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a creative and detail-oriented Social Media Content Assistant to support our digital marketing efforts. The ideal candidate is passionate about social media trends, skilled in content creation, and able to assist with scheduling, engagement, and performance tracking across multiple platforms.

POSITION
The Halter Ranch marketing team is growing and looking for an organized, detail-oriented visual storyteller to join our team as a Social Media Content Assistant.

This is a part-time position that requires being on-site and periodic travel to attend off-site events. Must be willing to work a flexible schedule – some weekends, the occasional holiday, and in the evenings for events.

The Social Media Content Assistant collaborates with the Marketing Manager and Marketing Coordinator to develop, execute, and maintain a consistent brand image and messaging curated to social media platforms and trends. The job includes creating original content, communicating with the public in a professional manner befitting the brand, and assisting with collaboration efforts with influencers and partners.

QUALIFICATIONS
• Strong visual and storytelling skills – must have an eye for detail and a passion for storytelling
• Comfortable on camera and/or helping others with being on camera
• Desire to create authentic and memorable brand interactions for all
• Strong understanding of social media trends, algorithms, and platforms to optimize content engagement
• Availability to be present onsite to capture content during important events and for daily service and experiences
• Professional appearance and demeanor
• A driver’s license and a reliable car

Duties & Responsibilities

• Collaborate on the branding and development of marketing campaigns and collateral dedicated to heightening brand awareness, cultivating leads, enhancing partner relationships, and increasing sales efforts.
• Brainstorm, conceptualize, collaborate, and execute creative material for publishing to support the brand's distinct narrative on social platforms - Instagram, Facebook, TikTok, YouTube, etc.
o Lifestyle and on-location content with a strong emphasis on video - Stories, Reels, TikTok
o Create scripts and shot lists for video concepts
• Implement and maintain a social media strategy across social platforms with engaging content and media that align with the brand for Halter Ranch, Halter Ranch Temecula, Halter Ranch Texas, and more.
• Maintain and support community engagement on social accounts
• Respond promptly to user comments on social media accounts, directing inquiries to the appropriate staff as necessary.
• Analyze data to identify and grow Halter Ranch brand awareness and specific niche audiences.
• Compile insights and report on trends and campaign successes
• Assist with ensuring all marketing maintains consistent messaging and cohesive brand experience across all internal and consumer touchpoints
• Attend on and off-site events and daily service to produce quality live social media content.
• Deliver on time, high-quality assets that adhere to the Halter Ranch brand
• Assist with influencer campaigns (influencer discovery, vetting, etc.)
• Responsible for complying with all internal processes, protocols, and internal reporting and communications within the team.

REQUIREMENTS

• Ability to work in a creative, fast-paced environment while juggling multiple projects effectively.
• Ability to execute campaign visuals in a suitable timeframe while maintaining the creative vision.

• Must be able to write a shot list and script for employees
• Must be able to use iPhone, DSLR, and other accessories for filming (gimble, tripod, etc.).
• Flexible schedule. Weekends and evenings as needed – winery events/special experiences are generally held on the weekends and certain holidays.
• Excellent verbal and written communication skills
• Keen ability to multi-task and pivot based on brand and marketing calendar needs
• Great customer service and interpersonal skills
• Ability to work independently and manage one’s time
• Ability to keep information organized and confidential
• Previous experience with computer applications, such as Microsoft Word, Excel, PowerPoint, G-Suite, Adobe Creative Suite, Canva, Klaviyo, Red Chirp, Instagram, Facebook, Meta Business, TikTok, and YouTube.

DESIRED SKILLS
• Proficiency in short-form video editing tools (CapCut, Adobe Premiere Pro experience is a plus).
• a competitive knowledge of branding and advertising in all media
• Comfortable using Canva, LinkTree, Squarespace, Meta Business Suite, Hootsuite

WANT TO JOIN THE HALTER TEAM?
To apply, submit your resume to: Human Resources Director, at michelle@halterranch.com. This is a part-time position approximately 10-15 hours per week. Hourly compensation is $18/hr.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$18.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Position Summary: The Patio Host Coordinator serves as the first point of contact for guests at Opolo, creating a warm, welcoming, and memorable first impression. This role is responsible for greeting and engaging guests, educating them on available tasting and dining experiences, and ensuring smooth guest flow throughout the property.

The ideal candidate is energetic, personable, and thrives in a fast-paced, guest-facing environment. Strong communication skills, a sense of urgency, and a passion for hospitality are essential. We currently have two openings available (one full-time and one part-time), both requiring weekend and holiday availability.

Compensation

$17.00–$20.00 per hour (based on experience) + tips
· Life, Medical, Dental, and Vision insurance (full-time employees)
· Paid Time Off

Essential Duties & Responsibilities

· Warmly greet and engage guests upon arrival
· Educate guests on available experiences (wine tasting, distillery, lunch options)
· Coordinate guest flow between the tasting room, barrel room, and patio
· Check in reservations and direct groups to appropriate locations in a timely manner
· Utilize the Tock reservation system to input and update guest and server information
· Monitor patio areas to ensure a safe, enjoyable, and elevated guest experience
· Check and maintain restroom cleanliness throughout shifts
· Thank and engage guests upon departure to ensure a positive final impression
· Other assignments as needed.

Working Conditions

· Schedule includes weekends and holidays
· Occasional extended hours during peak seasons and special events
· Physically active role with moderate to heavy lifting (including wine cases and event setup)
· Standing for extended periods (up to 8 hours per day)
· Ability to lift up to 50 lbs repeatedly
· Assists with transporting wine purchases to guest vehicles when needed
· May assist with washing glassware and maintaining cleanliness standards

Requirements

· Must be 18 years or older
· High school diploma or equivalent required
· Food Handler, RBS certified within 30 days of hire

Please submit resumes to VirginiaA@opolo.com. Opolo Wines LP is an Equal Opportunity Employer.

Pay Range:

$17.00 - $20.00 per hour plus tips

Submitted By:

Opolo Vineyards

Location:

93446

Email:

virginiaa@opolo.com

Phone:

805.238.9593

Learn More >

5 Tons Alvariñho (Albariño) Grapes
Clone 1 / 16-16C
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

8 Tons Tempranillo Grapes
Clones 12 and 770 ENTAV / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

5 Tons Vermentino Grapes
Clone 1 & 2 / 1103P
Hand Picked, Small lots ok
$2350/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

3 Tons Touriga Nacional Grapes
Clone 5 / 1103P
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

Lauchlandrich@gmail.com

Phone:

209.484.5918

Learn More >

2 Tons Carignan Grapes
Clone 10/1103P and 3309C
Hand Picked, Small lots ok
$2450/ton

Submitted By:

Duas Terras Vineyard

Location:

Duas Terras Vineyard - Paso Robles

Email:

lauchlandrich@gmail.com

Phone:

209.484.5918

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Opportunity to secure premium fruit from two respected Paso Robles vineyards in their prime. Grapes from these sites have been selected for top-tier labels from JUSTIN, DAOU and Hope Family Wines.

WILLOW CREEK AVA
Grenache & Syrah

TEMPLETON GAP AVA
Syrah, Grenache & Grenache Blanc

1–200 tons available. $1,500–$4,500 per ton, depending on variety, vineyard and volume.

Submitted By:

Vineyard Professional Real Estate

Location:

Paso Robles - Willow Creek AVA

Email:

rheinzen@vineyardpro.com

Phone:

8053913332

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Property Overview:
Establish your brand’s footprint on one of Paso Robles’ most heavily trafficked wine trails. This nicely appointed, 575-square-foot tasting room, is located at Dark Star, and offers a rare, turn-key scale opportunity for any boutique winery or grower launching a direct-to-consumer footprint. Nestled directly among high-volume estate vineyards, the property ensures high-visibility roadside exposure and a constant flow of dedicated wine tourists.

Boutique Footprint: Highly manageable 575 sq. ft. layout designed to maximize guest intimacy, host seated flights, or run a high-volume standing bar. Additional seating is available on the outdoor patio. You can arrange your own entertainment with the agreement of the owner, or your guests can enjoy Dark Star entertainment when events are booked.

Premium Wine Trail Position: Located on Anderson Road, just off the West 46 with high visual visibility and an established neighboring draw.

Turn-Key Potential: Well-suited for quick customization to reflect your brand's unique story and aesthetic. There is space available on the road, and above the tasting room door for signage.

Case Goods Storage: Includes one pallet sized space in the warehouse for case storage.

Ample Parking: Dedicated guest parking to comfortably accommodate weekend tour groups and private club member events.

Ideal For:
Boutique micro-wineries looking for an authentic wine trail presence without the overhead of massive production square footage.

Terms: One year lease, includes water and power, $3,000/month.

Submitted By:

Dark Star Cellars

Location:

2985 Anderson Road

Email:

mike@darkstarcellars.com

Phone:

805 237 2389

Boutz Cellars is a small, family-owned estate winery in Paso Robles specializing in both rare Greek and Rhône varietals. Every bottle we produce comes from vineyards we farm ourselves, and every decision in the cellar is made with quality as the priority.

We're looking for someone who wants to experience harvest at a small, hands-on winery where you'll be involved in every step of the winemaking process—not just one piece of it. This is an opportunity to work directly alongside our winemaking team and gain meaningful experience from vineyard to bottle.
Harvest is fast-paced, physical, and incredibly rewarding.

Responsibilities will include:
Fruit processing, sorting, crushing, and destemming
Fermentation management
Punch downs and pump overs
Barrel preparation, filling, topping, and cleaning
Press operation and sanitation
Tank and equipment cleaning
Additions and laboratory work
Wine transfers and racking
General winery cleaning and organization
Assisting wherever needed during harvest

Requirements:
Hardworking and dependable
Positive with a willingness to learn
Comfortable working long hours during harvest
Able to lift up to 50 pounds repeatedly
Comfortable working around cellar equipment and in varying weather conditions
Detail-oriented and organized
Able to work both independently and as part of a small team

Pay Range:

18-22

Submitted By:

Boutz Cellars

Location:

Paso Robles, CA, Adelaida District - Chimney Rock Rd

Email:

James@boutzcellars.com

Phone:

7272247933

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Job description:

Tasting Room Host & Wine Educator (Part-Time)
Week days and weekend days available with potential for up to 1-3 days a week
9:00 AM – 5:30 PM | Paso Robles, CA

About Torrin

Torrin is a family-owned, boutique winery on Paso Robles’ Westside. Since 2006, Torrin have produced limited-production wines and hosted guests through private, by-appointment tastings. Our standard is straightforward: attentive hospitality, clear communication, and meticulous care.

Position Overview

We are hiring a part-time Tasting Room Host who can:

Deliver professional, one-on-one tasting experiences.
Communicate our winemaking philosophy, vineyards, and club benefits with accuracy and poise.
Support day-to-day tasting room operations (setup, breakdown, order fulfillment).
Contribute to a positive, team-oriented culture and step in where needed during busy periods.

Schedule

Up to Three days including weekdays and weekend day (Saturday and | or Sunday) each week, 9 AM – 5:30 PM.
Additional shifts on event weekends or holidays as business requires.

Qualifications

Prior experience in hospitality, tasting rooms, or customer service preferred (but not required)
Genuine interest in wine.
Strong verbal and written communication skills.
Professional demeanor—punctual, organized, and detail-oriented.
Ability to stand for extended periods and lift up to 40 lbs.
Must be at least 21 years of age and authorized to work in the U.S.

Compensation & Benefits

Hourly wage commensurate with experience and availability (18-20 an hour + gratuity).
Incentives for club signups
Wine education, tasting privileges, and staff discounts.
Opportunity to grow within a focused, quality-driven team.

We look forward to learning how your professionalism and passion for hospitality can enhance the Torrin guest experience.

Pay Range:

18-22

Submitted By:

Torrin

Email:

cyril@torrinwines.com

Phone:

805.227.0107

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Job Summary
As a Tasting Room Educator at AP by the Sea in Cambria, you will create a warm, memorable, and elevated coastal hospitality experience for every guest. This role is responsible for delivering knowledgeable and engaging wine service while supporting daily tasting room operations. You will drive sales, build lasting guest relationships, and represent the Ancient Peaks brand in a way that reflects both our estate roots and our coastal tasting experience.

Core responsibilities include wine education, guest service, sales, light food service, POS operations, and maintaining a clean, welcoming environment. Weekend and holiday availability is required, including special events.

Job Duties
Prepare the Tasting Room for daily opening and closing.
Deliver exceptional customer service to all guests.
Professionally and enthusiastically represent Ancient Peaks and AP by the Sea.
Educate guests on wines, winemaking techniques, vineyard practices, and winery history; confidently answer questions.
Guide guests through curated tasting experiences that reflect the coastal setting and brand story.
Effectively suggest and sell wine, wine club memberships, and retail merchandise.
Communicate wine club benefits clearly and confidently, both in person and over the phone.
Stay current on wine releases, company updates, and industry knowledge.
Attend scheduled trainings and team meetings.
Accurately operate POS and complete opening/closing transactions.

General Responsibilities
Assist with on-site and off-site events.
Wash and polish glassware.
Break down and recycle cardboard and glass.
Maintain cleanliness of the tasting room and all guest-facing areas.
Answer phones and assist with guest inquiries.
Conduct wine and non-wine inventories as needed.
Restock retail merchandise and notify management of low inventory.
Perform other duties as assigned by the Director of Hospitality.

Qualifications
Outstanding customer service skills.
Ability to communicate effectively with diverse guests.
Wine knowledge preferred; willingness to learn required.
Commitment to excellence and high standards.
Professional appearance and demeanor.
Must be able to work weekends, holidays, wine club events, and industry events.
Fluent in English.
Must be at least 21 years of age.
1–2 years of related experience preferred.
High school diploma or equivalent.
Strong computer skills and POS experience preferred.

Physical and Mental Requirements
Ability to talk to customers, stand and walk for long periods of time
Must be able to lift up to 50 pounds repeatedly
Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
Ability to understand and accurately follow written and verbal instructions

Schedule
This is a part-time position, scheduled from 1:30pm to 8:00pm (subject to change). Weekend availability is required. The Cambria Tasting Room will be open from Thursday - Sunday. We are seeking a candidate who can commit to 1-3 days per week.

Compensation
This is an hourly, part-time position. Position is eligible for pooled tips.
This position is eligible for the following benefits: employee discounts on wine (21 and over only), merchandise and zipline discounts at Margarita Adventures, time and a half holiday pay.

About Ancient Peaks | AP by the Sea
Ancient Peaks Winery is a family-owned estate winery rooted in Santa Margarita, CA. AP by the Sea in Cambria brings our wines to the coast, offering guests a relaxed, ocean-adjacent tasting experience that highlights our sustainably farmed Margarita Vineyard. Our team is passionate about storytelling, hospitality, and creating memorable moments that inspire guests to return again and again.

Pay Range:

$17.00 - $20.00

Submitted By:

Ancient Peaks Winery

Location:

6316 Moonstone Beach Drive, Cambria, CA 93428

Email:

alyssa@apwinery.com

Phone:

8053657045

MUST BE 21+ TO APPLY
No Wine/Spirits Experience Required – We Will Train
Customer Service/Hospitality Mentality is Critical (can do)

Re:Find Distillery & Villicana Winery is looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized and memorable tasting experience. We pride ourselves on top-notch hospitality and go the extra mile to help our guests experience all that the Central Coast has to offer. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Days Hiring for: Sunday + Additional on a fill in basis

Hours: 10:45 – 5:30

Compensation: $18-20/hour + Tips + Commission

Location: 2725 Adelaida Road, Paso Robles, CA 93446

Job Description:
· Pour our products and educate guests about our company and products
· Effectively sell wine and spirits and memberships
· Help with all aspects of the guest hosting experience including
· Welcoming and greeting guests
· Checking guests out and using POS system
· Polishing glasses, stocking inventory, light cleaning duties

Qualifications:
· Effectively communicate and connect with groups large and small
· Provide an unforgettable customer experience for both members and new guests
· Provide exceptional service and education on our wines/spirits, story, and region
· Confidently sell bottles and explain the benefits of our club memberships
· Make a positive contribution to our collaborative team

Requirements:
· Be 21 years of age
· Be able to lift 50 pounds
· Be able to stand on concrete for extended periods of time
· Willing to participate in cleaning duties
· Have reliable transportation
· Provide proof of eligibility to work in the US

Email Resume to: monica@refinddistillery.com

Pay Range:

18-20 plus tips and commission

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Phone:

805-239-9456

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Join the L'Aventure Team!
L'Aventure is a family-owned winery nestled on the west side of Paso Robles. We’re seeking a part-time Hospitality Attendant to join our team on weekends and provide shift coverage as needed. Our tasting room offers a fun and educational environment where we share our passion for wine with visitors.

About the Role
We’re looking for a friendly, enthusiastic, and confident individual who can create a welcoming experience while promoting L’Aventure wines. The ideal candidate will share our story, winemaking process, and philosophy with guests in a knowledgeable and engaging way.

Key Responsibilities:

Provide a welcoming and engaging experience for all guests.
Pour and present wine tastings efficiently and professionally.
Deliver exceptional customer service by maintaining guest preferences and account notes.
Focus on sales and actively promote wine club signups.
Process transactions and maintain inventory accuracy.
Keep the tasting room clean and organized.
Qualifications:

Previous wine, hospitality, or sales experience
Familiarity with POS systems like Commerce7 (a plus but not necessary) and reservation system like TOCK.
Ability to lift 50 lbs
Must work weekends/holidays.
Must be 21 years old or older.
Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Pay Range:

Pay: Starting at $19/hour, with higher pay based on experience, plus commission and tips.

Submitted By:

L’Aventure

Email:

jobs@aventurewine.com

Position Summary

The Line Cook is responsible for preparing, cooking, and plating menu items according to established
recipes and quality standards. This role requires maintaining a clean and organized workstation,
ensuring food safety and sanitation compliance, and working efficiently under pressure to deliver
consistent, high-quality dishes. The ideal candidate is a team player with strong attention to detail,
excellent time management, and a passion for culinary excellence.

Key Responsibilities
● Prepare and execute menu items according to recipes, plating guides, and chef instructions
● Cook proteins (especially seafood) to precise temperatures and doneness standards
● Maintain cleanliness and organization of your station and kitchen tools at all times
● Ensure consistent quality, taste, and presentation of all dishes leaving the line
● Assist in daily prep work, including seafood butchery, sauces, stocks, and accompaniments
● Follow proper food safety and sanitation procedures, including correct storage and labeling
● Maintain a FIFO (First In, First Out) procedure when handling and rotating inventory to ensure
freshness and reduce waste.
● Communicate effectively with team members to coordinate timely service
● Restock station during service and complete breakdown and cleaning at shift end
● Monitor inventory and report any shortages or inconsistencies to kitchen management
● Adapt to new menu changes and seasonal offerings as directed by the Chef
● Support teammates and maintain a respectful and team-oriented kitchen environment
● Complete all assigned opening, ongoing, and closing side work each shift according to checklist
or as directed
● Perform additional tasks or responsibilities as assigned

Qualifications
● 1–2 years of line cook experience in a professional kitchen (fine dining or seafood preferred)
● Knowledge of seafood preparation and cooking techniques is strongly preferred
● Valid California Food Handler Certificate/Card (required)
● Ability to work efficiently and with a sense of urgency in a fast-paced setting
● Excellent knife skills and attention to detail in plating and preparation
● Understanding of food safety standards and kitchen sanitation protocols
● Dependable, punctual, and able to follow detailed instructions from chefs and supervisors
● Ability to lift up to 50 lbs and stand for extended periods
● Flexible availability, including nights, weekends, and holidays; must be available at least 2 of the
3 weekend days (Friday, Saturday, Sunday) and on holidays.

Pay Range:

$22 hourly rate

Submitted By:

Lone Madrone

Location:

3750 Hwy 46 West, Templeton CA 93465

Email:

lucas@lonemadrone.com

Phone:

805-238-0845

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Great condition, steamed and So2 monthly. 2022 vintage.

73 available

Pay Range:

$25

Submitted By:

Parrish Family Vineyard

Location:

Paso Robles, Parrish Family Vineyard

Email:

cody@parrishfamilyvineyard.com

Phone:

760.666.0149