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Rava Wines is expanding and in search of a full time Tasting Room Manager to join our team. Rava Wines offers a unique tasting experience as the only winery in Paso Robles to specialize in sparkling wines, made Méthode Champenoise. Rava Wines is a family owned and operated winery, tasting room and event center established in 2017.
Tasting Room Manager Job Description:
As a member of the management team, the Tasting Room Manager is responsible for all Tasting Room operations, including development, implementation and management of Sales and Marketing initiatives, as well as activities directly related to Consumer Sales & Marketing profitability.
Job Duties Include but are not limited to:
Provide outstanding customer service, education and memorable experience for our guests
Manage tasting room staff schedule and ensure break and meal periods are executed
Manage tasting room staff by example
Maintain supplies and retail merchandise
Focus on sales and wine club sign-ups
Stay informed on changing vintages, company history and policies
Handle cash and credit card transactions and reconcile the cash/credit drawer at the end of the day
Complete opening and closing tasks efficiently and delegate as necessary
Oversee tasting room inventory with Operations Manager
Work with Wine Club Manager to grow our wine club, and plan shipments, special events, and communications
Perform regular office administration duties by responding to emails, phone calls, and booking tastings
Develop, implement and manage tasting room outreach, including Sales and Marketing initiatives
Qualifications:
Previous management or hospitality experience in the Wine Industry preferred
Proficiency with Microsoft Applications, including Word and Excel
Strong verbal and written communication skills, including strong grammar skills
Highly developed organizational skills
Ability to keep multiple projects moving forward in the face of competing priorities
Strong teamwork orientation
Self-motivated individual who takes initiative to solve problems
Winery POS (Wine Direct preferred) experience
Must have reliable transportation
Must work weekends (Thursday-Monday) and holidays
Must be able to lift 50 pounds
Must be 21 years old

Submitted By:

Rava Wines + Events

Location:

Rava Wines

Email:

info@ravawines.com

Learn More >

We have 50 cases of 2021 Estate Grenache Rose shiners. Asking $180 per case. Details on link below=

https://highcampwines.com/collections/high-camp-wines/products/2021-estate-grenache-rose

Submitted By:

High Camp Wines

Location:

3439 ranchita canyon road 93451

Email:

howdy@highcampwines.com

Phone:

8054679448

Learn More >

Villa San-Juliette is a 100% estate grown vineyard and winery located in the Paso Robles Estrella District. Our small winery focus is on delivering outstanding customer service while educating guests about our unique, 130-acre vineyard and the 16 different wines we produce. The tasting experience is amplified by full lunch service to pair with our stellar wine flight.

We are seeking a high-energy, organized and hospitality-driven individual who thrives in a fast-paced environment amongst a small team. This person will be dedicated to overseeing the support and growth of Tasting Room, Kitchen, E-commerce and Wine Club.

Responsibilities:
• Lead the daily activities of the Tasting Room to achieve sales goals, club member growth and ensure the highest level of service
- Manage customer reservations and group bookings
- Timely responses to any requests made by members and guests
- Lead by example to deliver exceptional customer service and motivate others to do the same
- Ensure all policies and procedures are being followed
- Assist in development of memorable experiences and enhancing guest hospitality
- Maintain clean and orderly tasting room.
- Communicate any items that need fixing to maintenance
- Consistent presence as the on-floor manager
• Manage daily business functions including opening and closing procedures, cash accounting and reporting, merchandising, and supply ordering
• Responsible for staff hiring, orientation, continual training, development, supervision, and performance evaluations
- Front and back of house supervision - ensure appropriate breaks are taken
- Creates monthly staffing schedules
- Establish an atmosphere of teamwork and team culture for positive employee relations
- Handling staff concerns and communication with upper management as needed. Uphold disciplinary policies
when necessary
- Manage, coach, and help to develop team members
- Tracks incentives goals and club memberships
- Organizes educational seminars with winemaking team to aid in staff’s understanding of the brand & portfolio.
- Schedule staff meetings to communicate company news, sales, club and service goals.
• Maintains TR inventory systems. Updates tasting menus as needed
• Coordinates with Event Manager to ensure appropriate staffing for after-hours events, Club parties, etc.
• Ensure POS systems are up to date and accurate
• Performs monthly inventory reconciliation of wine, food and merchandise
• Industry outreach with other wineries and hospitality outlets: delivering rack cards, attending industry events

Qualifications:
• 2-4 years in related wine hospitality management. Experience in retail, sales and/or restaurant environments a plus.
• Level 1 Sommelier Certification and/or comprehensive understanding of wine fundamentals plus food and consumer insights
• Strong organization and communication skills, both written and oral
• Working knowledge of Microsoft Office Suite
• Strong leadership skills with expertise in developing, inspiring, and building engagement with employees
• Ability to manage constantly changing priorities with a positive attitude and enthusiasm
• Experience with winery POS systems preferred
• Clean driving record
• Ability to lift and move up to 50 lbs
• Ability to stand and walk for extended periods of time

This position is full-time + benefits with a non-negotiable, regular schedule of Thursday - Monday. Please e-mail a cover letter and resume to be considered for this position.

Salary: DOE
Hiring Bonus: $2500 after successful completion of 90 day review

Submitted By:

Villa San-Juliette Vineyard & Winery

Email:

info@villasanjuliette.com

Learn More >

Vina Robles is looking for a passionate individual to support the marketing department's initiatives with the planning, executing, and tracking of marketing programs such as email, social media, photography, events, and content marketing.

GENERAL
• Work location: 1200 Priska Drive, Paso Robles, CA
• Full-time position, non-exempt status
• The Marketing Coordinator reports to the Director of Marketing

JOB DESCRIPTION

1. MARKETING
• Executing planned email campaigns, this includes direct-to-consumer (DTC), trade, wholesale accounts/distributors, amphitheater, and internal communications
• Maintain email database by regularly updating and list clean up
• Developing and executing social media strategy with timely customer engagement
• Creating DTC marketing materials for Hospitality Center and Amphitheatre including menus, posters, event flyers, sponsorship materials, etc.
• Preparing wholesale and trade POS materials, including shelf talkers, sell sheets, case cards and local availability lists
• Maintain brand standards for consistency across all department materials
• Keeps promotional materials ready by coordinating requirements with designers, inventorying stock, placing orders, and verifying receipt
• Maintaining and updating library of images and video clips, their usage rights and submitting images for trade, media, and other requests
• Assist with advertising campaigns (digital and traditional)
• Creating, executing, and analyzing online surveys to solicit feedback for Hospitality Center, Wine Club and Amphitheatre
• Submit and update online business and event listings
• Assisting the Director of Marketing with tracking and follow up of donation requests
• Assist Director of Marketing with pulling data for monthly reporting
• Other duties as assigned

2. WEBSITE
• Maintaining and updating Vina Robles Vineyards & Winery and Vina Robles Amphitheatre websites
• Add new product and event skus into WineDirect
• Assist with promotional and discount codes for e-commerce sales
• Create regular blog posts for website
• Update Tock reservation communications as needed

3. PR, MEDIA & TRADE
• Responsible for tracking and shipping publication and competition submissions
• Tracking recent accolades in database
• Assist in the organization in hosting media and trade visits

4. EVENTS
• Monitor inventory of event tickets
• Occasionally attend events for candid photography and live social media updates
• Coordinate trade and community events, including overseeing logistics, managing registrations, coordinating with vendors, creating itineraries, and ordering marketing collateral

GENERAL REQUIREMENTS

• Three (3) years of experience in marketing, wine industry or combination required
• Bachelor's degree in business administration, marketing, communications, or a related field
• Experience with photography
• High proficiency in MS Office software
• Working knowledge of WineDirect software preferred
• Familiarity with graphic design software (Adobe InDesign, Adobe Illustrator, Photoshop)
• Exemplary oral and written communication skills; copywriting experience a plus
• Ability to efficiently work independently; ability to successfully manage multiple projects
• Exceptionally organized, detail oriented, strong problem-solving capabilities

HOW TO APPLY?

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska drive
Paso Robles, CA 93446

Or by e-mail in PDF format only to: jobs@vinarobles.com
Please no phone calls

ABOUT VINA ROBLES

Growers and vintners of expressive estate wines from Paso Robles; Vina Robles is a destination winery in the heart of California’s Central Coast. With 25 years of farming experience in the region, Vina Robles takes a ground-up approach to quality, starting with six SIP® Certified sustainable vineyards spanning the region to the state-of-the-art production facility and into premium hospitality offerings.

Since opening the full-service hospitality center in 2007, Vina Robles has become a world-class destination boasting old-world charm, an al fresco bistro serving regionally focused cuisine, and an outdoor amphitheater. First class hospitality service is offered by way of memorable experiences with wine, food, and music at their core.

Submitted By:

Vina Robles Vineyards & Winery

Location:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Learn More >

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Under the leadership of the Director of Sales, the Wine Club Manager will ensure a consistent and integrated customer experience both online and in-person that will engage members and translate to organic wine club growth. This position delivers best-in-class concierge service to the winery’s current wine club members and assists to bring in new wine club members. Working with current and prospective members, the Wine Club Manager ensures all questions are answered and that value is provided to each guest on all communication channels: email, phone, and in-person. Responsible for overall management of the Wine Club for all brands, future growth planning, and the Wine Club calendar, this is a crucial cross-departmental position that cares for the winery’s key stakeholders.

Duties & Responsibilities
• Work collaboratively with all DTC channels to plan and execute annual company wine club efforts
• Oversee wine club calendar, campaigns, shipments, and manage their implementation
• Process all enrollment forms including data entry and confirming all information provided
• Manage daily calls, voicemails, and emails
• Maintain current records for each club member and make changes and updates as necessary
• Increase club membership and retention based on annual planning with Director
of Sales and Marketing Manager
• Manage the Wine Club calendar deadlines, ensure will call notifications, email initialization, newsletters, and communication emails are sent in a timely manner
• Execute and maintain expired/declined credit card resolution process and contacting members
• Contribute to the creation of club collateral such as newsletters, event invitations, and other promotional material as needed
• Supervise timely and accurate wine club shipments, re-orders, virtual tastings, and website orders
• Mitigate and respond to all guest service feedback, both positive and constructive
• Partner with Tasting Room Managers on staff training to acquire new club members
• Works with Tasting Room Managers to implement and execute wine club policies and procedures
• Participate in tasting room staff meetings when relevant to wine club
• Planning and participating in all wine club events
• Partner with Sales and Marketing on planning and execution of both internal and external events
• Process orders using WineDirect and Ship Compliant in compliance with all regulations
• Utilize software such as WineDirect, Tock, and Mail Chimp
• Prepare monthly wine club commission report
• Prepare and share reports with company leadership on success of wine club campaigns
• Manage and work in partnership with the Reservation & Wine Club Concierge
• Additional marketing duties as assigned by company leadership

Professional Qualifications
• Bachelor’s degree preferred
• At least two-years of experience in wine club or similar role is highly desired but not required
• Exceptional speaking and writing skills with the ability to interact as a brand ambassador via phone, email, in person, and at public events
• Proficient in Microsoft Office: Outlook, Word, and Excel
• Experience with WineDirect and Tock preferred
• Demonstrated ability to multi-task, follow-up and work in a fast-paced environment under pressure
• Must be flexible in working occasional weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while use of a computer, phones, and office equipment

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

805-542-0133

Learn More >

Functional and large trailer purchased for 20k to utilize as temporary housing while building. Some TLC required. Send email request for photos. $4,000 OBO

Location:

Creston

Email:

info@defiancevineyard.com

Phone:

16507048358

Great disc and works very well. In excellent condition. $5,000, purchased price $22k

Submitted By:

Defiance Wine

Location:

Creston

Email:

faulkner529@gmail.com

Phone:

16507048358

Pelletiere Estate is expanding its tasting room staff. We are looking for energetic, hospitality-minded, experienced individuals to enchant and educate our guests.
Top Industry Compensation

Growth Potential

Great Environment

Must be available weekends

Candidates with prior tasting room experience is a huge plus. (Customer service / sales experience is required)

If this sounds like you and you believe you'd be a good addition to our team, we would love to hear from you. Please, send your resume and cover letter to Janis Pelletiere. You must be at least 21 years old, be capable of lifting 50lbs, and have the ability to stand for extended periods of time.

We’re excited to meet you!

Submitted By:

Pelletiere Estate Vineyard & Winery

Location:

Paso Robles

Email:

Janis@pelletiere.com

Phone:

805-239-9432

Learn More >

Defiance is searching for an outgoing, on-call wine associate, to assist in the organization of events, concierge services, conduct tastings, and be a brand ambassador for private onsite vineyard wine events. Private events are for VIP clients and include: Yoga, Vineyard Tours, Vineyard Kitchen, Private Library Tastings, and Winemaker Dinners. Most events are Friday and Saturday, with a few charity and competitions on Sunday. Schedule is flexible and will eventually turn into long term as we grow our private event business.

Submitted By:

Defiance Wine

Location:

Defiance Vineyard

Email:

info@defiancevineyard.com

Learn More >

JUSTIN Vineyards & Winery offers a one-of-kind experience for wine lovers on the Central Coast. Not only do we offer tastings and tours, we also offer a world-class dining experience and luxurious accommodations on our expansive, breathtaking property. Our immaculate JUST Inn is looking to add a Concierge to the Hospitality team! If you're looking for a full-time position and enjoy providing amazing customer service, this could be a great opportunity for you.

The Concierge will provide guests with specialized services to heighten the JUSTIN Experience. This position is responsible for taking reservations for the JUST Inn, The Restaurant, Tours, Seminars, and Private & Group Tastings. The Concierge tends to all JUST Inn guests, customers on-site, and thoroughly responds to phone and email inquiries in a prompt manner.

Job Description

- Execute all reservations and maintain calendar for The JUST Inn Bed & Breakfast, daily winery tours/tastings, The - Restaurant, event dinners, etc.
- Acquire event tickets for guests, arrange guided tours of wine country, coordinate transportation, and provide tips about food selections, wine choices, or additional entertainment
- Answer the telephone and emails in a professional manner
- Potential for 10% commission on any sales that stem from calls
- Receive In-bound calls for guest relations for sales and booking
- Make Out-bound calls for guest relations and sales
- Understand and respond to requests from guests about wine tours, tastings, events and local attractions
- Manage sales-related tasks at call center, including reporting daily sales and shipment records
- Report on occupancy levels as requested by management
- Serve breakfast in the morning as scheduled by manager

Qualifications

- 2+ years of experience in a hospitality or consumer facing role. Experience in the wine industry a plus
- Prioritizes and plans work activities, uses time efficiently and develops realistic action plans
- Competency in Microsoft Office: Word, Excel, and PowerPoint
- Typing skills: at least 50-60 words per minute
- Willingness to work flexible hours, including weekends and holidays
- Excellent written and oral communication skills in English
- Basic math skills such as adding, subtracting, multiplying, and dividing
- COVID vaccination will be required for this position unless candidate has a legally valid exemption

Additional information

- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

11680 Chimney Rock Rd. Paso Robles, CA93446

Email:

marissa.lopez@justinwine.com

Phone:

18052861143

Learn More >

Are you a looking to make an impact and drive growth in the eCommerce space?

If so, we are seeking a Growth & Retention Specialist to join our Wine Society team. Reporting to the Manager, Strategy, Growth & Retention in this role you will get to flex your detail-oriented skills to innovate our member experiences, think creatively to attract new members, and collaborate with teams to drive our fast-growing wine businesses.

Job Description
- Deliver best-in-class service to members and customers across all forms of communication including telephone, email, chat, and social media.
- Identify opportunities to drive Wine Society membership growth at on-the-road events, member and special events, virtual programs, and more.
- Collect data, analyze trends and patterns, and communicate insights related to membership acquisition, attrition, and churn rates to inform future member experiences and loyalty programs.
- Execute routine reporting for all aspects of membership retention and growth across all wine brands (JUSTIN, JNSQ, Landmark Vineyards, and Lewis Cellars).
- Collect data and analyze results for eCommerce promotions and communicate key learnings and insights in a compelling way.
- Support key business processes including premium club and allocation programs, library programs, holiday gifting, member recruitment campaigns, and promotions.
- Maintain member database accuracy and conduct routine maintenance updates.

Qualifications
- 2-year (associate) degree from an accredited institution required; 4-year (bachelors) degree preferred
- 1-year of sales, hospitality and/or marketing/public relations experience within the wine industry required
- Ability to be flexible with work hours and/or locations based on business and project needs (e.g. on-site and off-site locations, work travel, rotational work schedule shifts, etc.)
- Excellent communication skills and able to communicate clearly and persuasively (both written and verbal)
- Strong planning and organization skills to plan work activities, use time efficiently, and complete deliverables in a timely manner
- Strong collaborative approach and a high attention to detail with a desire for accuracy and shared wins
- Excellent computer skills and experience with Microsoft Office Suite required.
- Experience within an eCommerce or DTC team a plus
- Experience with Klaviyo or Mailchimp a plus
- A COVID vaccination will be required for this position unless candidate has a legally valid exemption

Additional information
- Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
- Opportunities for development and internal mobility
- Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
- Companywide problem solving and continuous improvement training
- Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
- Company focus on wellness and health including virtual yoga and mindful meditation classes

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

2265 Wisteria Lane, Paso Robles, CA 93446

Email:

marissa.lopez@justinwine.com

Phone:

18052861143

Learn More >

6 tons of clone 548 (Fontadi) on 101-14 Sangiovese available
4 tons of Isola e Olena on 101-14 Sangiovese available

Submitted By:

Bovino Vineyards

Location:

Bovino VIneyard

Email:

steve.anglim@bovinovineyard.com

Phone:

805.423.4480

MCV has space available in the new Tin City Annex expansion for wineries looking for Custom Crush services. This is a new facility with top of the line equipment including, Pellenc Selectiv destemmer, Carlsen basket press, humidified and ozone gassed barrel room. Small lots are welcome.

Crush and go through the Pellenc Selectiv also available.

Submitted By:

MCV Wines

Location:

Tin City, Paso Robles

Email:

matt@mcvwines.com

Phone:

8057124647

Learn More >

2014 Toyota 8FBCU25
Electric

5,000 Pound Capacity

1,000 Hours
4 Wheel
Side Shift
Backup Alarm
Strobe Light
Mast 189"
Lowered Height 84"
42" Forks
Tires- Cushion, Smooth
Battery and Charger

$19,500

Submitted By:

Cypher Winery

Location:

Paso Robles

Email:

zinpunk@gmail.com

Phone:

8054233723

Central Coast Scale Company
5'x7' Floor Hugger Scale
$750

Submitted By:

Cypher Winery

Location:

Paso Robles

Email:

zinpunk@gmail.com

Phone:

8054233723

Carlsen Ozone Machine
SGA21-002
115v 60Hz
18+ grams per hour
Great condition

New 20 gram models going for $12,900

Selling this until for $7,750

Submitted By:

Cypher Winery

Location:

Paso Robles

Email:

zinpunk@gmail.com

Phone:

8054233723

12 Western Square Stainless Steel Puncheon Barrel racks

Extra heavy duty with custom 8 extra bar welds per rack, great condition

New are going for over $900 without the extra strength bars, save 40%
$600 each, $6,000 for all 11

Submitted By:

Cypher Winery

Location:

Paso Robles

Email:

zinpunk@gmail.com

Phone:

8054233723

We are looking for a full-time administrative assistant to help with day-to-day operations in our small, boutique tasting room. This includes office work as well as tasting room services. We are looking for a friendly, energetic person whose responsibilities would include but not limited to:

- Wine Club operations
- Receiving and responding to phone calls and emails
- Help with events
- Pouring/ discussing wine
- Sale of wine and operating a POS
- Light cleaning

Must be:

- At least 21 years of age or older
- Able to lift 40+ lbs
- Experienced in basic computer programs
- Able to multi-task in an entertaining environment

Salary dependent upon experience and qualifications. Please email your resume and any questions.

Submitted By:

Turtle Rock Vineyards

Location:

Turtle Rock Vineyards tasting room in Tin City

Email:

claudia@turtlerockvineyards.com

Phone:

805-674-1889

Learn More >

Prep Cook/dishwasher Job Responsibilities:
• Perform routine kitchen tasks.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
Prep Cook Qualifications / Skills:
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance
Job Types: Part-time weekdays to start
Weekly day range:
• Weekend availability

Submitted By:

Le Vigne Winery

Location:

Paso Robles

Email:

s.jackson@levignewinery.com

Phone:

8052274000

Job Title: Commercial Delivery Driver
Status: Full Time Non-Exempt
Department: Warehouse
Hours: Monday through Friday. Occasional after hours and weekend work as needed.
Job Summary: Responsible for the driving and operation of delivery truck and accurately delivering products. Primary role is to deliver wine and cheese products to customers on the Central Coast. Requires travel to Solvang on Wednesdays. Safety and attention to detail are critical to the success of this position.
Essential Skills and Responsibilities:
• Detail oriented to ensure correct products and quantities are loaded and delivered to customers.
• Must be able to climb in and out of the cab and the back of the truck several times per day.
• Deliver a variety wine and packaged goods to a variety of customers.
• Pride of work including taking care of company owned equipment.
• Good communication skills are essential.
• Operate a forklift, pallet jack and hand truck. (training provided)
• Excellent social skills are a must as this position has many interactions with customers.
• Must navigate and drive a truck through sometimes difficult circumstances.
Skills: (desired but not required)
• Past experience as route delivery driver.
• Familiar with San Luis Obispo County areas.
• Vehicle maintenance skills
Skills: (Required)
· CDL with clean driving record.
Qualities
· Team player, friendly (both for customers and staff)
· Ability to navigate and be oriented out in the field (sometimes directions from customers are vague)
· Ability to communicate well.
· Willing to go the extra mile… literally sometimes we have to redirect and adapt.
· Self-confident in abilities to provide the service we offer, punctual and attentive, hardworking, ethical.
Essential Physical Functions:
• Frequent standing, sitting, bending, lifting, able to lift at least 75 pounds.
• This job description is not all inclusive. We may change job duties and essential job functions as required by business necessity.
Job Type: Full-time
Benefits:
• 401(k), after one year
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Schedule:
• Monday to Friday

Submitted By:

Le Vigne Winery

Location:

Paso Robles

Email:

s.jackson@levignewinery.com

Phone:

8052274000

Approx 1800 sq ft tasting room space in downtown Paso Robles right off the square and next to some of Paso's best restaurants and hotels. Move in ready. We are moving out in December. Move in ready in January.

Location:

12th and Spring

Email:

wineryjobspaso@gmail.com

6 T-bins for sale $325 each

https://www.plasticpalletsandbins.com/product/macro-series-t-bin/

Submitted By:

Cypher Winery

Location:

Paso Robles

Email:

zinpunk@gmail.com

Phone:

8054233723

The team at Tooth and Nail has space available at our winery located at 3090 Anderson Road, Paso Robles, if you need custom crush services.
We receive ½ ton picking bins and operate Monday through Saturday.
Here is some of the equipment on site to individualize the preferred creative process you might be interested in:
Five 3313 gal 10T Closed Top Fermenters (8’ x 8’), (5) 6493 gal 20-22T Closed Top Fermenters (10’ x 12’) and one 4626 gal 15T Closed Top Fermenter (9’ x 12’)
Five 3800 gal fully jacketed settling and/or White Fermentation tanks (6.5’ x 19.5’) and one 3095 gal fully jacketed settling and/or White Fermentation tank (6.5’ x 15’)
60 HL and 70HL Puleo Open Bladder Press
Carlsen and Associates Vega 10 Crusher/Destemmer and a 25 Crusher/Destemmer.
10.0 HP Kisel Progressive Cavity Must Pump

Submitted By:

Tooth & Nail Wine Company

Location:

Highway 46 and Anderson Road in Paso Robles

Email:

Jeremy@toothandnailwine.com

Phone:

805-705-7719

Join our family team! We are looking for a part- time tasting room employee Fridays- Sundays. We pride ourselves on having a positive, fun atmosphere in the tasting room. You must have a good attitude, enjoy talking to people and make everyone feel welcome. Wine knowledge is a plus. Pay is $20/hour. Contact Candice for an interview.

Submitted By:

Riverstar Vineyards

Location:

Riverstar Vineyards

Email:

candice@riverstarvineyards.com

Phone:

805-467-0086

Learn More >