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Feb 19, 2019 | Pear Valley Vineyard & Winery

Pear Valley is a fun family run estate vineyard in Paso Robles. We are looking for a good fit for our new tasting room attendant who is willing to work hard and provide excellent customer service.

• Must be 21 years or older
• Must be available to work weekends and holidays
• Ability to multi-task and work in a fast-paced environment
• Ability to regularly lift up to 40 lbs. and stand for long periods of time
Please email your resume to trmanager@pearvalley.com.

Submitted By:
Pear Valley Vineyard & Winery
Location:
Pear Valley Vineyards
Email:
trmanager@pearvalley.com
Phone:
8052372861
Feb 19, 2019 | Booker Vineyard and Winery

Seeking full-time Controller with wine industry experience to join the small team at a fast growing winery in Paso.

Candidate should be comfortable in and energized by an entrepreneurial environment with the potential to add value across all operational areas.

Duties and Responsibilities:
Vendor payables processing & payment
Customer billing & collections
Payroll and other human resources
DTC sales and credit card receipts reconciliations
Bank statements & credit card statements reconciliations
Financing for operations & expansions/Cash Management
Construction operations management
DTC & Distributor Compliance
Winery Operations Compliance
Multi-company accounting
Grape Contract management
Insurance management
Costing of inventory
Be a business partner to the founder/winemaker through the delivery of Special projects and analysis as needed/metrics/projections to support business and strategy evolution.

Education, Training, & Other Requirements:
5+ years of experience in related field
Bachelor’s degree in accounting or related field
CPA preferred
Quickbooks experience a plus
Strong Excel experience
Excellent direct communication & organizational skills
Must be nimble and adaptable with a proven ability to multi-task and work in a fast-paced environment
Wine industry experience strongly preferred

Submitted By:
Booker Vineyard and Winery
Location:
Paso Robles
Email:
info@bookerwines.com
Phone:
8052377367
Feb 15, 2019 | Compli, Inc.

Compli's mission is to provide the full spectrum of compliance services, information, and technology to producers, distributors, and importers of alcoholic beverages in the United States. We are continually seeking qualified candidates to join our efforts in carrying out our mission and offering outstanding customer service and ongoing support to our clients.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

High attention to detail

Ability to function in a fast-paced accurate data entry position

Answers phones and directs callers to the appropriate person.  Transferring callers to voicemail or taking a message when person is unavailable

FedEx - create online labels and package mail to go out each day along with USPS priority overnight outgoing mail 

Track and record all incoming and outgoing mail.

Scanning documents and saving to client files

Taking meeting notes and distributing to attendees for review 

Provide Administrative Support to our team to include updating eCompli software statuses for packets being sent to state agencies as well as approved licenses and brand registrations; preparing FedEx labels; scanning packets to client master folders, tracking outgoing mail in Excel.

Receives all incoming office shipments (FedEx, UPS, Staples, etc.)

Assists in ordering office supplies as needed.

Work with computer equipment frequently, along with operation of office copiers, facsimile, scanning, postage machine and other office equipment.

Other duties as assigned.

SKILLS 

Strong organizational skills required.

Excellent verbal and written communication skills.

Ability to manage a wide variety of confidential information in a professional manner.

Must be professional, flexible, and friendly.

Highly proficient in MS Office and Excel

COMPENSATION:

Hourly rate: $16 - $18 DOE. 

Benefits:

Full Medical, Dental and Vision, LTD 

401K Paid Time Off, Holiday and Float Holiday Compensation

If this sounds like you might be a great fit here, please submit your resume and a cover letter for consideration. No phone inquiries please.

Submitted By:
Compli, Inc.
Location:
Paso Robles
Email:
Donna@Compli-beverage.com
Phone:
805-369-6835
Feb 15, 2019 | Hearst Ranch Winery- San Simeon

This position reports directly to, and works closely with the Winemaker. Hearst Ranch Winery is a growing, Paso Robles brand with great long term potential for the right candidate.

Requirements include:
At least 5 years of cellar experience
Competency on a forklift with safety training
A motivated, self-starter
Strong attention to detail
Ability to lift 40+ lbs
Reliable transportation
Bilingual (English / Spanish) is not required, but strongly desired
Computer literacy also desired but not required.
This full time position offers competitive pay, health insurance benefits and paid vacation

Submitted By:
Hearst Ranch Winery- San Simeon
Location:
Hearst Ranch Winery - Paso Robles
Email:
hranchwinery@gmail.com
Feb 14, 2019 | Castoro Cellars

Castoro Cellars is seeking a talented full-time Tasting Room Lead to join our team. This enthusiastic individual is responsible for providing exceptional customer service to our winery’s guests and must possess superior sales skills.
Key Responsibilities:
• Create a fun, high energy environment
• Make customers feel welcome and relaxed
• Promote the Castoro brand and story
• Follow all ABC rules and regulations
• Pour wine tastings for customers properly and efficiently
• Divulge the correct information to the customer about each wine
• Become proficient with our POS system
• Actively promote CC wine club and attract new members to join
• Fill WC orders and shipping needs
• Handle cash and credit card transactions
• Complete opening and closing tasks efficiently
• Help to maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays

OTHER SKILLS AND ABILITIES:
• Friendly and outgoing disposition with a thirst for knowledge and desire not only to learn about wine but educate consumers about it as well. Must be alert and attentive. Must be self-motivated and goal orientated. Ability to work alone or in a team well and efficiently. Must be able to multitask and work in high energy environment and maintain order during busy days. Must be available to work weekends, nights and holidays.

Qualifications:
• Must be 21 years or older
• Display knowledge, understanding and sensitivity while delivering excellent customer service
• Must be available to work weekends, holidays, weekdays and local events. Occasional evenings required for Wine Club events.
• Use effective communication with a professional and welcoming manner
• Passionate about wine and food and motivated to continue to learn
• Ability to multi-task and work in a fast-paced environment
• Ability to regularly lift up to 50 lbs. and stand for long periods of time
• 2+ years of Wine Industry experience is a strong plus.
COMPENSATION and BENEFITS:
Full-Time 40/hours per week Non-Exempt Position.
Hourly Rate (DOE) plus tips and wine club bonus, with full-time benefits including health, dental, vacation and holiday pay.
To apply, please submit resume to
bobbi@castorocellars.com

Submitted By:
Castoro Cellars
Location:
1315 N. Bethel Road
Email:
bobbi@castorocellars.com
Phone:
805-238-0725
Feb 13, 2019 | Zenaida Cellars

Zenaida Cellars is a boutique winery, celebrating 20 years in the Templeton Gap sub AVA on the west side of Paso Robles.

We are looking for a dynamic individual to join our small team as a part-time sales associate. Schedule is mostly Monday - Wednesday, with some Saturdays and Sundays as needed during holiday and event weekends.

Position offers hourly compensation + commission + gratuities + supplemental insurance

• Must be 21+ years of age
• Must be able to lift 50 lbs
• Must be able to work some weekends

Desired Work and Personal Traits
• Efficiency in given tasks
• Positive attitude
• Ability to effectively communicate with the public and possess excellent customer service skills
• Be enthusiastic about wine and eager to learn Zenaida Cellars specifics
• Have a pleasant and friendly demeanor

General Responsibilities
• Accurately handle sales transactions
• Effectively sell wine and club memberships
• Ability to stand and walk for long periods of time
• Provide accurate inventory
• Work closely with others in a collaborate setting
• Perform other duties as assigned
• Additional hospitality duties

Please send resumes with introductory letter to Jill Ogorsolka at the email listed. We look forward to meeting you!

Submitted By:
Zenaida Cellars
Location:
Zenaida Cellars
Email:
jillo@zenaidacellars.com
Phone:
8052270382
Feb 11, 2019 | Opolo Vineyards

Opolo Vineyards is looking for an enthusiastic, customer focused individual to work in our casual style lunch service on the patio. This individual will be the first point of contact for guests arriving to the vineyard and will play a key role in delivering memorable experiences in a beautiful vineyard setting. If you are passionate about wine & guest service, come spend your work day alongside the vineyard and enjoy generous employee perks. Potential full-time opportunity for the right individual.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Greet customers as they arrive
• Provide an extraordinary guest experience by engaging with guests while presenting our offerings and executing orders.
• Take orders from guests and efficiently & accurately operate register system.
• Serve food and beverages to customers
• Check with customers throughout their visit to ensure they are enjoying their meal and take action to correct any problems
• Communicate with kitchen staff to ensure proper food quality
• Bus and clean tables as guests finish their meals
• Stock service areas with supplies
• Perform cleaning duties, such as sweeping and mopping floors, tidying up service area, taking out trash, checking on/ cleaning bathrooms
• Provide guests with information about local areas, including restaurants, activities, and directions
• Maintain a positive and professional approach with coworkers and customers
• Contributes to team effort by accomplishing related tasks as needed
• Other assignments as needed

Working Conditions:
• Regular working schedule to include all weekends and holidays
• Long and irregular hours during peak seasons and/or special events
• Standing for long periods of time (8 hours per day)
• Washing wine glasses and dishes to keep a clean work environment
• Ability to lift at least 45 pounds repeatedly (case of wine)

Requirements:
• Outgoing, engaging, and friendly personality
• Strong written, verbal and interpersonal skills including excellent telephone communication, sales and customer service
• Accuracy and speed in executing assigned tasks
• Must be 18 years of age or older

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards
Email:
virginiam@opolo.com
Phone:
8052389593
Feb 11, 2019 | Olivas de Oro Olive Company

160 acre property with great water and soil available, currently planted in olives.
After On-Site AG Offset Clearance removing olive trees, able to plant 130 acres of vines on site and will have 150 PRGWB Vineyard Acre Credits available to plant another property or to sell.

Submitted By:
Olivas de Oro Olive Company
Location:
Creston
Email:
frank@olivasdeoro.com
Feb 08, 2019

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Accounts Payable position is responsible for day-to-day activities for accounts payable and other accounting functions as needed.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
• Assist with check run preparation, including filing
• Set up new vendors
• Send invoices out to managers for approval
• Post vendor invoices and credit memos
• Review AP aging
• Maintain vendor database
• Other tasks as needed

Required Qualifications:
• Prior experience and/or an Associate’s degree in business or related field, preferred
• Knowledge/experience with MS Excel, MS Word, and accounting software
• Strong attention to detail, quick learner, strong interpersonal skills and organizational skills
• Prior experience in 1099s a plus
• Prior experience with an ERP system is a plus
• Experience with multiple general ledger cost centers is a plus

What Firestone Walker Offers:
• Competitive pay rate for an experienced individual with the right skills.
• An excellent benefits package including:
o 100% paid premiums for employee including medical, dental, vision, & life insurance
o Accrued PTO (rate of 13 days per year)
o Accrued Sick Leave (1 hour for every 30 hours worked) 24 hours max usage per year
o 401(k) retirement plan including company paid profit sharing & matching
o 8 paid holidays per year

Please submit your cover letter and resume with your work experience when applying.

Firestone Walker is an Equal Opportunity Employer.

Location:
Paso Robles
Email:
dgreen@firestonebeer.com
Phone:
8052255911
Feb 08, 2019 | Thacher Winery

Thacher Winery, located on picturesque Vineyard Drive, is seeking a Tasting Room Host to join our dynamic team. This position is responsible for providing exceptional customer service to our winery’s guests. If you are outgoing, friendly, and a team player we would like to hear from you.

Key Responsibilities:
• Deliver a warm, gracious, friendly experience to guests at every interaction point
• Provide excellent, personalized customer service to deliver a memorable experience by engaging with guests to identify and tailor the experience to their interests
• Pour wine samples for visitors in compliance with CA ABC laws
• Promote the brand story
• Effectively recognize buying signals, create opportunities for purchases and comfortably guide guests to become club members
• Proficiently operate POS system
• Prepare the tasting room for daily opening and closing
• Help to maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays
• Other duties related to daily operations of the tasting room may be asked of you on occasion

Qualifications:
• Must be 21 years or older
• Display knowledge, understanding and sensitivity while delivering excellent customer service
• Must be available to work weekends, holidays, some weekdays and local events. Occasional evenings required for Wine Club events.
• Use effective communication with a professional and welcoming manner
• Passionate about wine and food and motivated to continue to learn
• Ability to multi-task and work in a fast paced environment
• Ability to work independently while maintaining company standards
• Ability to regularly lift up to 50 lbs. and stand for long periods of time

Schedule:
10 am - 5 pm - Monday, Friday, Saturday, and Sunday.

Submitted By:
Thacher Winery
Location:
Thacher Winery & Vineyard
Email:
tony@thacherwinery.com
Phone:
805-237-0087
Feb 07, 2019 | Vina Robles Vineyards & Winery

Vina Robles Vineyards and Winery is looking for a culinary artist with innovative ideas to lead our successful food and wine program.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food, and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming wine grapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position, exempt
• Regular work schedule is Wednesday through Sunday, or as required
• Potential to grow into executive chef position for full-service restaurant

JOB DESCRIPTION

1. MENU PLANNING & PREPARATION
• Developing seasonal menus for tasting room (tasting experiences), lunch, brunch, weddings, and special events.
• Following regional, national and international food trends and adapting menus as feasible
• Budgeting and pricing of all menus to maximize quality and profitability
• Creating recipes for on-site food program and winery publications
• Establishing food quality control standards
• Securing strict quality control for food preparation and presentation
• Budgeting, analyzing and scheduling orders for food products and kitchen supplies
• Controlling food costs by efficiently controlling inventory as well as establishing purchasing specifications, product storage requirements, and waste control procedures
• Preparing and/or supervising the preparation of all menu items

2. KITCHEN MANAGEMENT
• Managing all aspects of kitchen operation
• Organizing and managing the catering during special events at the winery facility
• Ensuring compliance with all regulations regarding food safety and health code regulations
• Ensuring effective inventory control
• Establishing and maintaining regular and thorough cleaning procedures and schedules for all kitchen areas, walk-in cooler/freezer, and equipment
• Overseeing safe equipment operation and regular maintenance
• Ensuring compliance with all recycling and composting guidelines
• Reporting of any maintenance issues as soon as they occur
• Planning and coordinating kitchen use during events at the Amphitheatre
• Organizing and supervising the herb garden

3. STAFF MANAGEMENT
• Hiring, training, supervising, and scheduling of kitchen staff
• Supporting Hospitality Manager with the training of service staff and tasting room hosts

4. OTHER DUTIES
• Participating in Wine Club and other special winery events as required
• Performing other duties as directed

GENERAL REQUIREMENTS
• Bachelor’s degree or Culinary Certification
• Minimum of ten years related experience in fine dining, culinary arts in a supervisory position
• Passion and knowledge about wine and basic winemaking principles
• Ability to lift 55 pounds and work on feet for long periods of time
• Must be available to work weekends, holidays, and evening events
• Must be a motivating team player who can work efficiently in high volume situations
• Must have a high level of organizational skills, attention to detail and understanding of leadership
• Must hold a valid food manager certification and have HACCP knowledge
• Must hold a valid driver's license with a clean driving record

In addition to competitive compensation we offer:
Relocation assistance - 100% paid health, dental, and vision for the employee - FSA plan - Paid time off for vacation, sick, and 9 paid Holidays - 401K plan with employer match up to 4% - Vina Robles Amphitheatre ticket allowance - continuing education assistance and more!

Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447

or e-mail to: jobs@vinarobles.com

All cover letters and resumes must be submitted in PDF file format.

Submitted By:
Vina Robles Vineyards & Winery
Location:
Paso Robles
Email:
jobs@vinarobles.com
Feb 07, 2019 | Hidden Oak Winery

Viognier Grapes in the El Pomar sub AVA. Approximately 6 Tons available. I can pick in your bins or mine.

Submitted By:
Hidden Oak Winery
Location:
4671 So. El Pomar, Termpleton CA 93465
Email:
Mike@hiddenoakwinery.com
Phone:
805-550-3892
Feb 07, 2019 | Le Cuvier Winery

Le Cuvier Winery was founded in 1983 by the legendary Paso Robles winemaker and wineherd, John Munch. Our highly esteemed wine club, the Elliptical Society, is the cornerstone of our business and culture, with the name paying homage to our commitment to exclusively wild yeast fermentation.

Le Cuvier wines are remarkably different, and each staff member plays a key role in creating an unforgettable experience for our members and guests, while showcasing the subtlety and depth of our wines, our winemaking philosophy, and the fine foods we chose to pair with them.
As a small business, we value employees who can be flexible, are open to constant learning, and willing to devote the energy and effort required to improve both the quality of our products as well as the level of service we deliver to our customers.

At Le Cuvier we support environmentally conscious viticulture practices. Our grapes are sourced from dry-farmed and sustainably farmed vineyards in the western hills of Paso Robles, producing high quality, well-balanced fruit, from which we craft our unique wines.

We are in search of an Assistant Winemaker with the primary emphasis & focus being to learn all aspects of Le Cuvier’s unique wine production style directly from the Winemaker.

This includes, but is not limited to:
• Learning by observing & participating in a full production cycle.
• Working directly with the Winemaker on all aspects of wine production.
• Blending, racking, topping, and bottling etc.
• Receiving and processing grapes and all other Harvest related duties.
• Repair and maintenance of production and facilities equipment as needed.
• Assisting with federal, state, and local compliance reporting.

ADDITIONAL DUTIES - In addition to the primary production related duties, the Assistant Winemaker also participates in various aspects of the Le Cuvier Winery business including interfacing with the public, tasting, events, and seminars. The Assistant Winemaker will also take the lead on landscape and facilities maintenance to ensure that all exterior spaces are clean, cared for, and inviting to customers. All other duties as necessary.

Education/Experience:
• Undergraduate degree desired.
• Winery experience desired including forklift operation, lab analysis, and data or records management.
• Knowledge of safety regulations and compliance
• Working knowledge of crush, cellar and barrel operations.
• Possess strong computer proficiency in database applications and software, especially Microsoft Excel.
• Must be 21 years of age or older.

Skills:
• Ability to follow oral and written directions; work well under pressure and time limits.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with other staff members, vendors, customers, government agencies/personnel, and/or the general public.
• Possess a valid driver’s license with good driving record.

Submitted By:
Le Cuvier Winery
Location:
Paso Robles, CA
Email:
brendag@lcwine.com
Phone:
8052385706
Feb 05, 2019 | RE:FIND Distillery

Re:Find Distillery & Villicana Winery is looking for a new member of our team. We are a boutique winery and distillery dedicated to offering our guests a personalized and educational tasting experience. Come be a part of the burgeoning craft-spirits movement in Paso Robles. This position is for a tasting room host for Saturday, Sunday, and sometimes another day during the week.

MUST:
Be 21 years of age
Be able to lift 50 pounds
Be able to work both Saturdays & Sundays
Be able to stand on concrete for extended periods of time
Be willing to do cleaning tasks
Have reliable transportation

LOOKING FOR:
Friendly
Hospitality Oriented
Knowledgeable about Paso Robles
Comfortable asking for the sale
Team oriented personality
Professional
Punctual

Submitted By:
RE:FIND Distillery
Location:
2725 Adelaida Road, Paso Robles CA 93446
Email:
monica@refinddistillery.com
Phone:
805-239-9456
Feb 05, 2019 | Derby Wine Estates

Derby Wine Estates is seeking an outgoing individual who is interested in food service for Derby Smokehouse. Derby Smokehouse is our own in house catering company that provides BBQ for our winery events. This position would be seasonal, consisting of Thursdays and Fridays from May 17th – Sept. 2st, 2019 and other possible events. We host a concert series every Friday in the summer where we feature a regional style BBQ offering for purchase to our guests.
Responsibilities:
• Assist in developing the weekly menus for the Friday Night Concert Series
• Procure ingredients and supplies for Friday menu
• Prep ingredients for side dishes and appetizers at commercial kitchen
• Execute side dishes and condiments for weekly BBQ
• Set up mobile kitchen space at venue for weekly event
• Arrange complete BBQ plates for dinner service
• Break down mobile kitchen
• Transport / Clean / Sanitize dishes at commercial kitchen
Qualifications:
• Current food handlers license, can help provide if not available
• Food prep/service skills
• Excellent customer service skills
• Available to work weekends, holidays, and special events
• Must have reliable transportation
• Able to lift up to 50 lbs
• 21+ only

Please send your cover letter and resume to jobs@derbywineestates.com.

Submitted By:
Derby Wine Estates
Location:
Derby Wine Estates - Paso Robles
Email:
sean@derbywineestates.com
Phone:
8052386300
Feb 04, 2019 | Opolo Vineyards

Opolo Vineyards is looking for an outgoing and energetic individual to plan and coordinate weddings on the property and assist with other winery events.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Coordinate details of winery events such as weddings, winemaker dinners, private dinners, corporate events, and employee appreciation events
• Market and sell winery weddings
• Manage correspondence with wedding clients and other event attendees
• Calculate budgets and execute other financial documents
• Schedule vendors, musicians, caterers and other talent for winery events
• Coordinate and monitor event timelines and work orders
• Develop marketing plans to maximize exposure for the winery events and weddings
• Collect payments and record data pertaining to income and expenses
• Work with management in order to handle complaints and dissatisfied customers
• Assist office with administrative tasks: phone calls, emails, etc.
• Ensure the facility is properly maintained and organize clean-up and repairs
• Hire and supervise part time event staff
• Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area
• Other assignments as needed

Position Requirements:
• Minimum of 2 years working in events, weddings, hospitality or related field
• Exceptional customer service skills
• Outgoing, engaging, and friendly personality
• Strong written, verbal and interpersonal skills including excellent telephone communication, sales and customer service
• Ability to multi-task and work independently
• Strong organization and time management skills with attention to detail
• Proficient in Microsoft Word, Excel, Outlook & Publisher. Adobe Creative Suite is a plus.
• Ability to work nights and weekends
• Ability to operate a computer POS system
• Must be 21 years of age
Compensation:
• Salary is DOE + commission
• Vacation/Medical/Dental/Vision/401K

Working Conditions:
• Regular working schedule to include all weekends and holidays
• Long and irregular hours during peak seasons and/or special events
• Ability to lift at least 50 pounds repeatedly (case of wine)

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards
Email:
virginiam@opolo.com
Phone:
8052389593
Feb 04, 2019 | Whalebone Winery

Adelaide district approx. 1500 gallons available

Submitted By:
Whalebone Winery
Location:
Paso Robles
Email:
travis.whalebone@icloud.com
Phone:
8059759232
Feb 01, 2019 | Vina Robles Vineyards & Winery

Vina Robles Vineyards & Winery is seeking a detail oriented Administrative Assistant to join our driven and dedicated team in our new state of the art winery. The desired candidate should be able to work in a fast-paced environment, working closely with the Accounting and Human Resources departments.

GENERAL
• Work location: 1200 Priska Drive, Paso Robles, CA
• Full -time position, Non-exempt status

JOB DESCRIPTION

1. ACCOUNTING
• Assisting with Accounts Payable processing
• Monitoring accounts receivable and follow up
• Handling bank deposits, both remote and in branch
• Entering transactions in Quickbooks
• Maintaining J/E binders and A/P files
• Sorting and distributing accounting office mail
• Filing
• Answering phones
• Providing support on special projects and other duties as assigned

2. HUMAN RESOURCES
• Sorting/mailing bi -weekly payroll checks
• Preparing new hire folders, handbook and training documents

REQUIREMENTS
• Previous experience in bookkeeping and administrative support
• Strong computer skills including QuickBooks, Microsoft Office
• Efficient and detail oriented with exceptional organization and communication skills
• Flexibility in a dynamic work environment

In addition to competitive compensation we offer:
100% paid health, dental, and vision for employee - FSA plan - Paid time off for vacation, sick, and 9 paid Holidays - 401K plan with employer match up to 4% - Vina Robles Amphitheatre ticket allowance - continuing education assistance and more!

Please send resume to: Vina Robles Winery or e-mail to: jobs@vinarobles.com
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447 No phone calls.

ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:
Vina Robles Vineyards & Winery
Location:
Paso Robles, CA
Email:
jobs@vinarobles.com
Feb 01, 2019 | J Dusi Wines

Receiving hopper that feeds vibrating shaker table. Built and bought in 2013. Works great, just changed our set up this year. Also selling the Vega 10 destemmer listed here and they work great together. Power is 460V 3 phase. Please email me for pictures or to come take a look at the equipment.
$18k obo

Submitted By:
J Dusi Wines
Location:
J Dusi Wines
Email:
janell@jdusiwines.com
Phone:
805.226.2034
Feb 01, 2019 | Brecon Estate

Brecon Estate has rapidly entrenched itself in the top echelon of wineries in Paso Robles. We are looking to add to our small, yet dynamic, team an experienced and motivated individual to help oversee our tasting room guest experience and front of house duties at our spectacular Vineyard Drive location. The right candidate will be motivated to lead our existing tasting room staff to ensure excellence in all aspects of hospitality at our awarded Vineyard Drive tasting room location. This role ensures that every guest and club member has a memorable Brecon Estate experience, resulting in performance goals being met/exceeded.

Summary:
Experienced professional to oversee all aspects of daily operation and tasting room culture. The ideal candidate will exhibit strong leadership skills and an ability to communicate, organize, and motivate our existing team. The Tasting Room Manager will work in conjunction with the Direct to Consumer Manager to create curated experiences for our guests as well as help develop and implement sales/budget plans, schedule, train, and establish performance goals for employees. Candidate should have exceptional customer service skills and enjoy working with the public, with the ability to intelligently share wine knowledge, drive sales and wine club membership. We create a memorable experience for our visitors, so enthusiasm for wine and Central Coast culture is a must.

Full time/Compensation DOE

Functions/Responsibilities:
Tasting Room management and hospitality experience with the ability to manage, lead, and inspire team
Maintain exceptional Tasting Room standards
Offer and lead others to perform beyond expectation
Oversee scheduling, training, and reviews
Continued focus on club acquisition/retention
Responsible for the management of wine inventory
This is a very hands on role

Requirements:
Strong background in service and hospitality
Two years tasting room and/or management experience required
Ability to multitask and retain strong attention to detail
Microsoft Office Suite literacy
Must have a valid driver’s license
Available weekends, occasional nights, and some holidays
21+ years of age
Must be able to lift 50 lbs. repeatedly and stand for long periods of time

Send resume and cover letter
attn: Rosie Behrens
info@breconestate.com

No phone calls please

Submitted By:
Brecon Estate
Location:
Brecon Estate
Email:
info@breconestate.com
Phone:
8052392205
Feb 01, 2019 | Brochelle Vineyards

Brochelle Vineyards is a small, family owned and operated winery, we are celebrating 20 + years in business and we are looking for the perfect addition to our growing team as a Part Time Tasting Room & Marketing Specialist.

We are seeking an enthusiastic self-starter. Knowledge of marketing strategies and social media is a must. No prior wine experience necessary, we are willing to train the right person. This unique and fun role has growing potential and can eventually turn into a full time position.

Our philosophy is to enjoy life, most of all wine, and share that passion with our guests. We are seeking the candidate who is also passionate about wine and is looking for a unique opportunity to experience all facets of the wine business. Our mission is to provide a welcoming, memorable and an overall amazing experience to our valued guests and Club Members. If you pride yourself on being able to provide premium customer service, then we would like to meet you!

Qualities and Abilities:

The Candidate
o Self-Starter with the ability to self-manage tasks, work independently and "taking the ball and running with it".
o Dependable, with problem-solving, 'can-do' mind set
o A true people-person, adept at connecting with customers
o Prioritizes tasks, maintains attention to detail, is organized and practices follow-through.
o Understanding of marketing luxury products.
o Hospitality experience from hotel, wine club, restaurant, retail establishment, welcome
o Proficient with Microsoft Office including Excel, email, and calendar updates, etc.
o Ability to work a flexible schedule including weekends and occasional evenings and to occasionally travel to off-site events
o Seeks answers, and help to improve policies and procedures.

Tasting Room
o Acts as concierge for guests, answering questions and anticipating needs to exceed customer expectations.
o Member support: Responsible for consistent delivery of exceptional hospitality and service to Wine Club members. Identifying and acknowledging them, making them feel welcome/special
o Educate; promote our wines, Wine Club and the Paso Robles region overall
o Familiarity with the local restaurants, attractions & amenities
o Keeping tasting room space clean and organized
o Maintaining professional personal conduct and appearance
o Being extra vigilant for underage customers; asking for ID consistently
o Strong ability to sell Wine Club Memberships

Marketing
o Create Social Media content the reflects our Brand
o Work with the Director of Sales & Wines Club on email campaigns and marketing efforts
o Constantly posting relevant and strategic content
o Make genuine connections with other wineries to maintain our referral program
o Spearhead new marketing strategies and promotions

Admin/ Office
o Processes daily orders in a timely manner: printing labels, packing orders, and scheduling pick ups
o Works directly with our shipping hub and local shipping carriers
o Processes sales reports and reviews invoices
o Must be detail oriented
o Manages inventory for the Tasting Room and Wine Club
o Knowledge of OrderPort is a plus, but not required

We are looking for the right candidates to add to our family atmosphere and close-knit team. Events coverage and weekend availability are mandatory. Ability to be on-call for emergencies is appreciated. Hourly Rate DOE + club commissions + tips.

Please send RESUME AND COVER LETTER expressing your interest - thank you!

Submitted By:
Brochelle Vineyards
Location:
Brochelle Vineyards
Email:
employment@brochelle.com
Phone:
8052374410
Jan 30, 2019 | J Dusi Wines

This is from Carlsen & Associates and is a Puleo Vega 10 Destemmer-Crusher. Power is 480V 3 phase but can be wired differently. 2005 model. Adjustable speed. In excellent working condition, just upgraded to bigger equipment this year. Please email me for pictures or to come by and look at the equipment. Also have the Carlsen vibrating table with hopper for pre-sorting listed. Both work great together.
$13K obo

Submitted By:
J Dusi Wines
Location:
Paso Robles
Email:
janell@jdusiwines.com
Phone:
805.226.2034
Jan 29, 2019 | Vina Robles Vineyards & Winery

Vina Robles Vineyards & Winery is seeking an experienced, detail oriented Accountant to join our driven and dedicated team in our new state of the art winery. The desired candidate should be able to work in a fast-paced environment, working closely with the Controller and other departments.

GENERAL
• Work location: 1200 Priska Drive, Paso Robles, CA
• Full time position, Non-Exempt status
• The Accountant reports to the Controller and works in task-oriented teams

JOB DESCRIPTION

1. ACCOUNTING
• Accounts Payable and Purchase Order processing for multiple companies
• Processing monthly expense reports
• Ensuring all expenses are recorded properly
• Answering questions related to vendor payments or procedures
• Monthly and quarterly sales tax preparation and remittance
• Reconciling bank accounts
• Preparing journal entries
• Maintaining certificates of insurance and W-9 documents for vendors
• Processing 1099’s
• Continually improve systems and procedures to maximize efficiency

2. FINANCIAL REPORTING
• Preparing weekly 30 day cash flow forecast
• Preparing various month end reports
• Providing budget vs actual results to department managers
• Reconciling intercompany accounts for multiple companies
• Assisting with annual budgeting process and reforecasting
• Assisting with month end/year end closing and financial review
• Tracking company assets
• Assisting with product costing
• Additional duties as assigned

REQUIREMENTS
• BS-degree in Accounting or Business
• 5+ years accounting experience
• Efficient and detail oriented
• Ability to multi task in a fast paced environment with accuracy
• Experience with Quickbooks required
• Advanced knowledge of Excel

In addition to competitive compensation we offer:
Relocation assistance - 100% paid health, dental, and vision for employee - FSA plan - Paid time off for vacation, sick, and 9 paid Holidays - 401K plan with employer match up to 4% - Vina Robles Amphitheatre ticket allowance - continuing education assistance and more!

Please send resume to: Vina Robles Winery or e-mail to: jobs@vinarobles.com
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447 No phone calls.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:
Vina Robles Vineyards & Winery
Location:
Paso Robles, CA
Email:
jobs@vinarobles.com
Jan 28, 2019 | Copia Vineyards and Winery

Copia Vineyards is a boutique winery project located among the scenic hills on the west side of Paso Robles that currently produces about 450 cases of wine with solid plans to grow exponentially in the next three years. Our current tasting room is at Paso Underground, a unique downtown Paso tasting collective with four excellent winemakers under one roof. Copia is seeking an experienced Tasting Room Educator and Sales/Marketing lead to join our company as we grow and expand into the future.
The right person for this position will be outgoing, positive, self-motivated, and have high energy. Having a solid knowledge of wine. the ability to connect with guests and provide a professional and engaging experience is of great value. A natural salesperson will excel in this role. Experience with direct-to-consumer programs and social media marketing is a HUGE PLUS. You will be leading tasting room sales and building programs to form a DTC following. This is a great opportunity for someone who is working or has worked in another tasting room. We are a very small team and this position is for someone who thrives being involved in all sales aspects of a small winery and can work side-by-side with the company owners. If you have a strong work ethic and multiple talents to bring to the table, then we would like to meet you!
Some of your key responsibilities will be:
- Tasting Room Sales and Education
- Become knowledgeable of our story, our wines and our brand
- Offer superior and professional hospitality in a fun and engaging way. Create memories that will last for each guest.
- Meet and surpass sales goals for the year
- Guest communication via phone and email
- Schedule off-hour tasting appointments
- Wine Club Management
- Social Media Marketing and assist with e-marketing campaigns
- Participation in Marketing Planning and Initiatives
- Participate Special Events and Charities
- Harvest help opportunities
Please email your resume, along with the following information:
1) Why you are an ideal candidate for this position
2) Three ways you can help grow Copia's customer base
3) Your favorite wine and why
EOE
Salary/Pay:
Competitive based on experience

Submitted By:
Copia Vineyards and Winery
Location:
Copia Vineyards at Paso Underground, 1140 Pine Street, Paso Robles, CA 93446
Email:
ak@copiavineyards.com
Phone:
8058356094
Jan 28, 2019 | Vines on the Marycrest

$5.00/case 750 ml

Submitted By:
Vines on the Marycrest
Location:
Vines on the Marycrest
Email:
vinesonthemarycrest@yahoo.com
Phone:
8055919419
Jan 28, 2019 | Riboli Family of San Antonio Winery

Riboli Family of San Antonio Winery - Tasting Room & Bistro in Paso Robles has immediate openings for the following position:
 Tasting Room - Guest Service Host (Age 21+) – Part Time to Start
o This position is initially limited to Friday, Saturday & Sunday shifts.
Skills required are a pleasant & outgoing personality, desire to learn and working well with others. The ability to sell wine and a wide range of other products is very important for the Host position. Wine knowledge is desirable, but is not required, as we will train and assist you in gaining the knowledge needed.
Retail and/or food service experience can be very beneficial, as we offer a full range of merchandise and a very popular food service menu.
Schedules can be flexible and tailored to individual needs. Length and frequency of shifts can vary based upon the needs of the individual and the Tasting Room. Compensation is negotiable and will be based upon skills & experience. Sales commission, targeted product commission, gratuities, employee discounts and additional benefits may also be available.
As we enter our second century of wine making, we are building on a proud history of quality, service and respect. This is a great opportunity to learn the wine industry and gain valuable experience.
Please send you resume via e-mail, or stop by the Tasting Room on the corner of Highway 46 East and Buena Vista Drive (2610 Buena Vista Drive, Paso Robles) to complete an application and set-up an interview. The Riboli Family of San Antonio Winery welcomes the opportunity to meet you and explain more about this position. A copy of the Host Job Description will be provided at the time of the interview for your review. Salute!

Submitted By:
Riboli Family of San Antonio Winery
Location:
Paso Robles Tasting Room - 46 East & Buena Vista Drive
Email:
gfagan@sanantoniowinery.com
Phone:
805.226.2600
Jan 25, 2019 | Tablas Creek Vineyard

Tablas Creek Vineyard, a leader in biodynamic and organic farming and the producer of stellar Rhone varietal wines in Paso Robles, is seeking an experienced accounting professional to join our dynamic team. The qualified candidate will be responsible for day to day accounting functions while providing information and support to the Controller. This exciting position is an integral part of our team interfacing with all areas of our operations including vineyard and winery, tasting room, direct sales, wholesale sales and marketing. The role includes direct responsibility for accounts payable, order entry, inventories, general account reconciliations as well as monthly State compliance reporting. In addition the applicant shall monitor adherence to GAAP and corporate accounting polices and assist in the improvement of internal control policies and procedures including those governing purchasing, inventory control and compliance. Candidates must have a strong work ethic as well as a positive, professional attitude and possess excellent organizational and communication skills with a very detail oriented work style and willingness to take on special projects as required.

Specific requirements are:
• Bachelors degree in accounting or equivalent
• Minimum of 3 years of accounting experience with emphasis on A/P, A/R, Inventory management and reconciliations
• Excellent attention to detail along with good critical thinking skills and good judgment
• Ability to manage multiple tasks and projects while effectively prioritizing and managing time
• Ability to maintain the confidentiality of information
• Proven ability to work well both independently and as part of a team
• Strong oral and written skills
• Proficiency with Microsoft Office Suite, especially Excel
• Experience with AMS (Advanced Management Systems) winery software a plus
• Experience with Ship Compliant software a plus
• Experience in winery operations, as well as associated compliance issues, is a plus

The salary for this full-time position is competitive and commensurate with experience and qualifications. Comprehensive benefits package includes company sponsored medical, vision & dental coverage, paid holidays, vacations, and sick time, company participatory 401K, profit sharing bonus plan, continued education support, employee discounts.

Please send resume and letter of introduction to:
Denise Chouinard, Controller
Tablas Creek Vineyard
9339 Adelaida Road
Paso Robles, CA 93446

Fax 805.237.1314
Or email to jobs@tablascreek.com
No phone calls please.

Submitted By:
Tablas Creek Vineyard
Location:
Tablas Creek Vineyard
Email:
jobs@tablascreek.com
Phone:
805.237.1231x211
Jan 25, 2019 | TOBIN JAMES CELLARS

The shipping and receiving clerk position verifies and keeps records on incoming and outgoing shipments and prepares items for shipment by performing the following duties to quality and productivity standards.
Essential Functions

The shipping clerk must be able to perform these essential functions
.
1. Accuracy is essential.
2. Operates lift trucks or hand trucks to convey, move or hoist materials to proper departments or areas.
3. Operates packaging tape tools, including repair and processing.
4. Operates stretch wrap banders.
5. Unpacks, examines, and routes incoming shipments, rejects damaged items, records shortages, and corresponds with shipper to rectify damages and shortages. Receives and processes all defective items returned for replacement or credit.
6. Maintains inventory of shipping materials and supplies.
7. Performs all computer functions necessary to track various aspects of goods.
8. Supports the shipment of goods produced and the received goods and supplies to be used in or to aid in the production/storage of goods destined for sale to our customer base.
9. Responsible for making arrangements for pick up by the carrier specified on the customer’s purchase order.
10. Reports defective materials or questionable conditions to their direct supervisor.
11. Responsible for keeping an adequate supply of shipping materials on hand at all times.
12. Maintains the work area and equipment in a clean and orderly condition and follows prescribed safety regulations.

Competencies

1. Organizational Skills.
2. Technical Capacity.
3. Initiative.
4. Thoroughness.
5. Time Management.
6. Communication Proficiency.
7. Self Motivator

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full-time position. Hours of work are Monday through Thursday/Friday, 9:00 a.m. to 2/3:00 p.m., 20-40 hours per week (fluctuates seasonally).

Required Education and Experience

1. Minimum of high school education and one year of factory-related experience in shipping and receiving.
2. Ability to read and write English, follow verbal instructions and use simple math.
3. A valid driver’s license and a good driving record.
4. Licensed forklift truck operator a plus.
5. Experience with WorldShip (UPS) and/or FedEx a plus.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Submitted By:
TOBIN JAMES CELLARS
Location:
Tobin James Cellars
Email:
monica@tobinjames.com
Phone:
805-239-2204
Jan 25, 2019 | ONX Wines

ONX Wines is a small, quality-focused winery with estates in the Templeton Gap and Willow Creek Districts of Paso Robles and a production facility with a tasting room in Tin City. We specialize in unique blends from the central coast and cater to VIP’s from around the country.

ONX Wines is looking for part-time and full-time hospitality staff to pour wine in our Tin City tasting room, as well as give tours of our Vineyard and Production Facilities. This person must have weekend, holiday and winery event availability. We are looking for an enthusiastic and charismatic person to add to our team who is willing to tackle any hospitality task with a smile.

Responsibilities may include:
- Educating, serving wine and sharing the ONX story in our tasting room
- Promotion of our ONX Collective (wine club)
- Assist with events as needed
- Execute tasting room opening and closing procedures, including counting inventory and maintaining cleanliness
- Host educational vineyard tours and experiences
- Assist the wine club manager
- Assist with the ONX Concierge program in which we help guests in Paso Robles optimize their trips and experiences
- Oversee guest services at Briarwood Cottage
- Other duties as assigned

Requirements:
- Candidate must possess exemplary customer service, professionalism, communication skills with strong initiative and multitasking abilities
- A passion for hospitality and interaction with customers
- Previous experience in a retail sales or customer service environment a plus (winery experience preferred)
- POS experience desired
- Ability to work outdoors year round and in all weather conditions
- Possess a valid California Driver’s License
- 21 years of age or older
- Ability to lift 50 lbs.

Both positions report to the Director of Hospitality
Salary BOE
Full-time position includes benefits

To apply, please email your resume to laura@onxwines.com

Submitted By:
ONX Wines
Location:
Paso Robles
Email:
Laura@onxwines.com
Phone:
805-434-5607
Jan 25, 2019 | Sea Shell Cellars

Sea Shell Cellars is a family owned and operated winery in Paso Robles. We are seeking a part-time tasting room attendant. The position would require you to be available two to three days per week and on a weekend day. We are looking for a friendly, outgoing professional who is reliable and who can help us create a memorable wine experience for guests when visiting our downtown tasting room.

Previous work in a tasting room is preferred but not required.

Position Details:

-Engaging customers in the tasting room - guiding them through tastings, selling bottles, and promoting memberships
-Educate customers on our wines and the winemaking process
-Maintain the tasting room and stock wine when needed
-Share knowledge of our wine and family story

Requirements:
-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be comfortable working a POS system
- Available midweek, some weekends and Holidays

Please email your availability, cover letter, and resume to the email provided.

Submitted By:
Sea Shell Cellars
Location:
840 13th Street Ste G, Paso Robles, CA 93446
Email:
rcarter62911@gmail.com
Phone:
714-390-9386
Jan 25, 2019 | Halter Ranch Vineyard

On Call Event Position
Halter Ranch is seeking a part-time on-call event helper to assist with our onsite events. This employee will work closely with the Halter Ranch Events team from the preparation of the event to the conclusion. This person should have the ability to work independently while maintaining a teamwork mentality to ensure each event is operated smoothly.
Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following:
• Setting up of tables, chairs, linens, place settings and decorations
• Breaking down of tables, chairs, linens, and decorations
• Bussing, scraping, and packing of dishes
• Taking trash to proper receptacles
• On-site security of event perimeters
• Kitchen and scullery area clean up
• May be called on to assist with service from time to time
Required Qualifications:
• Prior experience in helping with both small and large scale events
• Availability to work at events into the evening and weekends
• Strong attention to detail
• Ability to take direction through verbal and written communication to carry out tasks
• Ability to lift 50 pounds and occasionally up to 100 pounds with assistance
• Forklift certification is a plus
Physical Demands:
• While performing the duties of this job, the employee is regularly required to stand or walk for long periods of time
• The employee may be required to bend or twist their body, and climb ladders.
• Must be able to kneel, stoop, crouch, or crawl and maintain or regain their balance.
• The employee is regularly required to lift and or move up to 50 pounds and occasionally lift and or move up to 100 pounds with assistance.

This is an on-call, hourly rate position. To apply: send resume to: michelle@halterranch.com

Submitted By:
Halter Ranch Vineyard
Location:
Paso Robles
Email:
michelle@halterranch.com
Jan 23, 2019 | Sensorio

Overview
Internationally-acclaimed artist Bruce Munro will create his largest artwork to date at Sensorio-an enormous multi-acre walk-through installation. Bruce Munro: Field of Light at Sensorio will use an array of over 58,800 stemmed glass spheres lit by fiber-optics, so that the landscape will be gently illuminated in multi-hued color-changing waves.

Powered by solar, the stunning exhibition will captivate visitors, inviting them to engage with the landscape and environment through as surreal light based and sculptural experience.

To be unveiled in May 2019, Bruce Munro: Field of Light at Sensorio will offer a breathtaking, not to be missed experience that will attract thousands of visitors to California's Central Coast, enhancing Paso Robles's reputation as a world-class destination.
Want to get involved? Easy, become a volunteer and help bring this project to life!

Volunteer Specification
Volunteers must be aged 18 or over, hard-working and happy to follow instruction. An interest in art is desirable but not essential.
Volunteers will be required to carry out the following actions/tasks whilst working on the following Installations:

It is preferred that volunteers work a minimum of three shifts. It is also preferable that volunteers stay with us for a whole day, working both morning and afternoon shifts. This minimizes the training we have to give, allowing us to work more efficiently.Duties include:
• Walking over/through trailing fiber optics
• Carrying awkward objects
• Various repetitive tasks
• Repeatedly bending down
• Repeatedly walking back and forth
• Using small hand tools
• Threading fiber optics
• Working on uneven terrain
Volunteer shifts are weekdays from 8AM-12PM and 12:30PM-4:30PM starting Tuesday, April 9th through Wednesday, May 15th.
*If you register for 3 or more shifts you will receive (2) Invitations to the Friends & Family Events on either Friday or Saturday, May 17 & 18 plus (4) passes for use anytime in 2019.
For more information please visit: http://www.brucemunro.co.uk/

Submitted By:
Sensorio
Location:
Sensorio 4380 Highway 46, Paso Robles, CA, 93446
Email:
rmyers@sensorio.net
Phone:
8053238220
Jan 23, 2019 | Denner Vineyards

Denner Vineyards is currently seeking a tasting room associate to join our team. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our tasting room is open by appointment seven days a week from 10am – 4pm. We have chosen a table side pouring experience for our club members and guests in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting while complementing our wines and creating an enjoyable experience.

Candidates should have:
1) Availability on Saturdays & Sundays, holidays and events
2) Passion for great food and wine
3) Pleasant and professional demeanor
4) Ability to execute excellent customer service while responding to the level of guest appointments
5) Positive, energetic approach to guests and peers
6) The ability to communicate to small and large groups
7) An enthusiasm to share wine knowledge with others
8) The ability to navigate POS and wine club software
9) Prior tasting room experience favorable

Candidates should be:
1) 21 years of age or older
2) Ability to stand for 6-8 hours at a time
3) Ability to lift 50 lbs.

Submitted By:
Denner Vineyards
Location:
Paso Robles
Email:
tastingroom@dennervineyards.com
Jan 23, 2019 | UNITED STAFFING ASSOCIATES

Paso Robles company seeking an experienced forklift operator for a Warehouse Associate position. Prior wine industry/wine distribution experience desired.

Submitted By:
UNITED STAFFING ASSOCIATES
Location:
Paso Robles
Email:
paso@unitedwestaff.com
Phone:
(805) 369 - 0009
Jan 23, 2019 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must function in a lead role in one or more of the following areas
Crop reception
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Must be proficient and able to lead in the following:
a) Unloading of trucks at crop reception.
b) Transfer of must to fermenters.
b) Making crush additions at crop reception.
c) Safely and effectively cleaning of crop reception area.

Tank Cellar
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Must be proficient and able to lead in the following:
a) Water adds to fresh crush pomace.
b) Rehydration of yeast and inoculation of fermenters.
c) Fermentation additions.
d) Pump over red fermenters.
e) Safe and effective cleaning of pump over apparatus.
f) Clean and sanitation of general winery equipment.
g) Loading bulk trucks as per requirements.
h) Mixing of wine in tanks.

Barrel Cellar
• Forklift Operator
• Staging/filling/topping/cleaning of barrels
• Maintains barrel inventory and storage areas
• Must be proficient and able to lead in the following:
a) Filling and empty wine barrels.
b) Making additions to and top wine barrels
c) Mixing wine in tanks.
d) Operation of forklift.

QUALIFICATIONS:
• Two to three years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders.
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:
Robert Hall Winery
Location:
Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446
Email:
jcontreras@roberthallwinery.com
Jan 23, 2019 | Robert Hall Winery

SUMMARY: The Harvest Enologist provides support to the Winemakers leading up to and during the harvest season.

DUTIES AND RESPONSIBILITIES:
• Grape sampling local vineyards
• Prepare and analyze grape, juice/must and wine samples
• Assist with the weighing of trucks/receiving of fruit into the cellar
• Assist with winery trials and data collection
• Assist with cellar operations- including cap management, inoculations, and additions
• Interface between winemakers, cellar staff and lab
• Assist with work orders and updating on winemaking documents
• Monitor barrel fermentation
• Monitor Micro-Ox Tanks
• Other projects and duties as assigned

QUALIFICATIONS/REQUIREMENTS:
• Bachelor's degree or upper division coursework in Enology or related Science, or Engineering
• Demonstrated interest in winemaking, fermentation science or food processing
• Previous experience working in beverage or food processing industry preferred
• Ability to work independently and communicate well
• Proficiency in MS Office
• Ability to work up to six days a week on variable or rotating shifts
• Ability to climb stairs and to lift up to 50 pounds
• Ability to work outside in hot or cold weather
• Ability to stand for long periods
• Must pass background check and drug screen

WORK ENVIRONMENT:
Production offices, laboratory, cellar and outdoors
The employee is expected to adhere to all company, federal and state food safety regulations and policies.
EOE

Submitted By:
Robert Hall Winery
Location:
Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446
Email:
jcontreras@roberthallwinery.com
Jan 23, 2019 | Robert Hall Winery

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must learn the following:
a) How to assist unloading of trucks at crop reception.
b) How to make crush additions at crop reception.
c) How to safely and effectively clean crop reception area.
d) How to water back fresh crush pomace.
e) How to rehydrate yeast and inoculate fermenters.
f) How to make fermentation additions.
g) How to pump over red fermenters.
h) How to safely and effectively clean pump over apparatus
i) How to clean and sanitize general winery equipment.
j) How to load bulk trucks as per requirements.
k) How to mix and wine tanks.
l) How to fill and empty wine barrels.
m) How to make additions to and top wine barrels
n) How to operate forklift.

QUALIFICATIONS:
• One to two years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:
Robert Hall Winery
Location:
Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446
Email:
jcontreras@roberthallwinery.com
Jan 23, 2019 | Mitchella Vineyard & Winery

Mitchella is looking for a fun and dynamic individual to be part of our small but effective management team, the Tasting Room Manager is responsible for Tasting Room operations, implementation, and management of Sales and Marketing initiatives, including social media. This is an hourly full-time position requiring the ability to work weekends and holidays, as well as flexibility to meet business needs.

ESSENTIAL FUNCTIONS:
- Tasting Room Operation including opening and closing, keeping wine stocked, and shipping. This includes performing various housekeeping duties to maintain the cleanliness of the facility, including sweeping floors, checking the bathroom, emptying trash cans, and checking for abandoned trash or glasses.

- Provide exceptional customer service.
- Pour wine and educate the customer on Mitchella’s history and wines.
- Ensure Health Department regulations are followed.
- Lead team to meet or exceed sales goals based on annual budget.
- Purchasing & Receiving of Merchandise, pricing, and display.
- Train and motivate staff in accordance with prevailing Federal and State labor laws and proper alcohol awareness.
- Nurture an atmosphere of teamwork and enthusiastic employee relations among the Tasting Room staff.
- Responsible for documenting and reporting on appropriate metrics associated with the tasting room operations.
- Work with the Wine Club Manager on promotion and execution of Wine Club promotions, events, and monthly newsletter.
- Assist with special projects, promotions, and other responsibilities as assigned.

Education/Experience/Skills
- At least 2 years of experience in the wine industry that includes sales and customer service.
- Bachelor’s degree in Marketing, Management, related field or equivalent experience preferred.
- Excellent verbal, written, and interpersonal communication skills.
- Highly accurate, organized and detail oriented, with strong time management skills.
- Self-motivated and willing to assume additional responsibilities.
- Operates well under deadline and in a high degree of pressure.
- Strong proficiency with Microsoft Word, Excel, Publisher or Canva, and Outlook. Prior experience with POS systems; web-savvy.
- Must be able to stand/walk for long periods of time when necessary.
- Reaching, grasping, bending, twisting, and lifting items up to 45 lbs.
- The employee is occasionally required to climb and balance, stoop, kneel and crouch.
- Routine and reliable attendance.
- Must be 21 years of age or older and possess a valid California Driver’s License.

Compensation
Competitive rate depending on experience, healthcare benefits, vacation, and 401(k).

Submitted By:
Mitchella Vineyard & Winery
Location:
2525 Mitchell Ranch Way
Email:
angela@mitchella.com
Phone:
8052398686
Jan 22, 2019 | Windward Vineyard

Seeking an enthusiastic part-time tasting room Hospitality Associate for Windward Vineyard (Exclusively Pinot Noir). Must have weekend availability, with Mondays a plus. Must be knowledgeable about wine, personable, and computer savvy (social media knowledge also a plus!) Position can evolve for the right person. Salary negotiable.

Submitted By:
Windward Vineyard
Location:
Windward Vineyard
Email:
heather@windwardvineyard.com
Phone:
8052392565
Jan 22, 2019 | Broken Earth Winery

Job Title: Digital Developer

Compensation: DOE

Reports to: Marketing Manager

Job Requirements:

• Experience with Adobe CC – Illustrator, Photoshop, InDesign
• Short film video production and editing experience
• Knowledge of HTML/CSS and experience with website maintenance
• Photography experience
• Experience with industrial printer preferred
• Thinker and problem solver
• Highly organized and exceptional attention to detail
• Strong written and verbal communication skills
• Minimum 3 years related experience
• Wine or hospitality industry experience preferred
• Related bachelor’s degree

DESCRIPTION OF DUTIES

Design & Content Development
• Assists in the development of the creative content of P.O.S. merchandising, brand advertising and promotional materials. Must be familiar with Adobe Illustrator, Photoshop, and InDesign.
• Photograph product and vineyard beauty shots for social media, marketing collateral, and website.
• Shoot and produce short films about winery for promotions, social media, and website.
• Produces information materials for communications media to reach the maximum number of customer and prospects.
• May perform, coordinate or oversee activities such as marketing related writing, layout, sales kit preparation and display arrangement.

Printing Operation
• Operation and maintenance of the winery’s in house industrial printer, Roland LEC 540. Prior experience is ideal.
• Fulfilling printing jobs needed for the winery and private label orders.

Website Oversight
• Maintain, format, and troubleshoot website as needed.
• Upload & review all event, awards and blog updates.
• Assist with updates and website development projects.
• Ensures the availability of current product information.
• Ensures accurate listings and links on all website engines.
• Assists with electronic catalog development for the company’s products.

Administration
• Perform daily and periodic clerical functions including data entry, maintaining files and records, preparing schedules, completing forms and communicating with customers and vendors.
• Support National Sales efforts by providing logistical support for traveling sales teams, including filling sample requests, POS needs, and being responsive to data requests.

Compensation: DOE
Qualified candidates should submit a cover letter and resume to kate@brokenearthwinery.com

Submitted By:
Broken Earth Winery
Location:
Broken Earth Winery
Email:
kate@brokenearthwinery.com
Phone:
8052392562