Classified Ads

Location:

Templeton

Email:

mitch@donatiwine.com

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must function in a lead role in one or more of the following areas
Crop reception
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Must be proficient and able to lead in the following:
a) Unloading of trucks at crop reception.
b) Transfer of must to fermenters.
b) Making crush additions at crop reception.
c) Safely and effectively cleaning of crop reception area.

Tank Cellar
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Must be proficient and able to lead in the following:
a) Water adds to fresh crush pomace.
b) Rehydration of yeast and inoculation of fermenters.
c) Fermentation additions.
d) Pump over red fermenters.
e) Safe and effective cleaning of pump over apparatus.
f) Clean and sanitation of general winery equipment.
g) Loading bulk trucks as per requirements.
h) Mixing of wine in tanks.

Barrel Cellar
• Forklift Operator
• Staging/filling/topping/cleaning of barrels
• Maintains barrel inventory and storage areas
• Must be proficient and able to lead in the following:
a) Filling and empty wine barrels.
b) Making additions to and top wine barrels
c) Mixing wine in tanks.
d) Operation of forklift.

QUALIFICATIONS:
• Two to three years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders.
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

Learn More >

SUMMARY: Assists in all phases of winemaking process, as well as care, maintenance, and sanitation of all equipment and facilities.

DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Must be able to read and understand work orders.
• Must be able to gauge tanks accurately.
• Must understand and obey all safety and work rules.
• Must be neat and clean in appearance.

• Must function in a lead role in one or more of the following areas
Crop reception
• Hoist Operator
• Crusher destemmer/must pump operator
• Press Operator
• Forklift Operator
• Must be proficient and able to lead in the following:
a) Unloading of trucks at crop reception.
b) Transfer of must to fermenters.
b) Making crush additions at crop reception.
c) Safely and effectively cleaning of crop reception area.

Tank Cellar
• Juice and Wine movements
• Additions and inoculations
• Lees filtration
• Maintain tank top inspection
• Must be proficient and able to lead in the following:
a) Water adds to fresh crush pomace.
b) Rehydration of yeast and inoculation of fermenters.
c) Fermentation additions.
d) Pump over red fermenters.
e) Safe and effective cleaning of pump over apparatus.
f) Clean and sanitation of general winery equipment.
g) Loading bulk trucks as per requirements.
h) Mixing of wine in tanks.

Barrel Cellar
• Forklift Operator
• Staging/filling/topping/cleaning of barrels
• Maintains barrel inventory and storage areas
• Must be proficient and able to lead in the following:
a) Filling and empty wine barrels.
b) Making additions to and top wine barrels
c) Mixing wine in tanks.
d) Operation of forklift.

QUALIFICATIONS:
• Two to three years’ experience in wine or related industry preferred.
• Ability to work any shift 7 days a week.
• Ability to understand and follow written and verbal instructions.
• Good written and verbal communication skills.
• Must have current California driver’s license

PHYSICAL/MENTAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
• Regularly required to roll, move, and/or lift 60-gallon wine barrels when needed.
• Must be able to stand, stoop, lean, lift and squat.
• Work long hours during peak periods.
• Climb stairs and ladders.
• Ability to move and/or lift up to 50 pounds.

WORK ENVIRONMENT:
• Works in wine cellar where temperatures are cool and noise level is usually moderate to high at times.
• Exposed to outside temperatures on a regular basis.

The employee is expected to adhere to all Company, Federal and State Food Safety

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery 3443 Mill Road Paso Robles, CA 93446

Email:

jcontreras@roberthallwinery.com

Learn More >

We are looking for someone to join our family winery in the tasting room. The ideal candidate for the tasting room will have a passion for wine and enjoy interacting with customers. We need someone who is reliable and self-motivated but also likes to have fun. At Glunz Family Winery, we harvest small production, craft made wines from all over the central coast. As a smaller winery, the position offers a lot of opportunity to be a part of all of the action, from wine making to party planning. We have added a tip line at check out which has greatly increased tips.

Submitted By:

Glunz Family Winery & Cellars

Location:

Paso Robles

Email:

matt@gfwc.com

Phone:

8052381400

Learn More >

TASTING ROOM MANAGER
Position Summary:
The Tasting Room Manager provides proactive leadership in all aspects of tasting room operations and works to develop a team that passionately promotes the brand. They will work to create a memorable guest experience for every customer by successfully overseeing and implementing all aspects of tasting room operations: sales, customer service, training and development, reservation management, winery experiences, inventory accuracy, staff scheduling.
Professional Qualifications:
Bachelor’s degree preferred
Minimum 2 years Tasting Room Management experience, including proven people management skills
Strong Leadership and team building skills
Ability to manage multiple priorities in a fast-paced, dynamic environment with a high level of attention to detail
Inventory management skills and multi-tasking ability
Strong proficiency in Microsoft Office, Google Suite
Excellent communication skills
Must be able to lift and move 40 lbs.
Job Type:
Full-time
Benefits:
Health benefits
Employee discount
Paid time off
Schedule:
Thursdays-Mondays
Salary:
$55,000 - $60,000 DOE
Supplemental Pay:
Tips

Submitted By:

Ranchita Canyon Vineyard

Location:

Ranchita Canyon Vineyard

Email:

howdy@ranchitacanyonvineyard.com

TASTING ROOM ASSOCIATE
Position Summary: Go above and beyond to create memorable customer experiences during hosting and wine tastings. Positively and enthusiastically share our brand story and information about the wines. Participate as requested in special events and possibly during Harvest. Follow and execute daily operating procedures such as daily inventory and preparing the tasting areas for guests.
Professional Qualifications:
2 years experience in sales or customer service
Strong customer service and people skills
A positive and professional attitude
Strong communication skills
Ability to learn quickly
Well-organized and attentive to detail
Ability to prioritize and adapt in response to a fast-paced environment
Must be able to lift and move 50 lbs.
At least 18 years of age
Job Type:
Part-time with possibility of more hours in the future
Benefits:
Employee Discount
Tips
Schedule:
Friday-Sunday
6 hour shift
Salary:
$17-$19 per hour DOE

Submitted By:

Ranchita Canyon Vineyard

Location:

Ranchita Canyon Vineyard

Email:

howdy@ranchitacanyonvineyard.com

Our Restaurant, La Cucina is hiring for an experienced and talented Assistant Cook. La Cucina is based around a beautiful Italian Stefano Ferrara wood fired pizza oven open for the public to view the cooking process.
Duties/Job description include:
• Provide a memorable guest experience
• Enthusiastic, self-motivated and a team player
• Self-disciplined with a strong work ethic
• Prepare pizza dough and all other pizza ingredients
• Complete pizza orders in a timely fashion
• Assist with cleaning dishes and bussing tables
• Prepare, assemble, and cook customer orders to particular desires
• Ensure hygienic cooking conditions, such as proper storage, preparation, cleanliness etc.
• Complete opening and closing duties for the kitchen
• A warm and outgoing personality with a passion for food and customer service
• Must have valid or be able to obtain a food handler’s certification
• Food costing and inventory experience desired
• Experience with wood fire oven and pizza preparation, highly desired
ABOUT BROKEN EARTH WINERY
We have a winetasting/restaurant space on Ramada Drive near Firestone-Walker Brewery. In addition to our large capacity tasting room/restaurant we also feature dedicated educational, trade and media rooms, and a VIP member lounge on a mezzanine.
Part-time
Compensation: Dependent on experience

Submitted By:

Broken Earth Winery

Location:

Paso Robles

Email:

info@brokenearthwinery.com

Phone:

805.239.2562

Learn More >

Tasting Room Manager
San Simeon, CA (With Occasional travel to Paso Robles)

About the Employer

Hearst Ranch Winery's hand-crafted wines have been brought to life by the collaboration of its talented team of professionals using sound agricultural practices, impeccable winemaking and a culture of philanthropic involvement. We are dedicated to the “Legacy of Quality” that we have established with our portfolio of wines and look forward to welcoming a new Tasting Room Manager to contribute to our growth.

Tasting Room Manager Job Description

We are looking for an experienced and professional full time Tasting Room Manager to lead our sales team and set sales goals. The ideal candidate will bring a positive energy to the workplace and motivate the team to meet or exceed sales and new club member goals. Our new Tasting Room Manager will train staff regularly to ensure that our staff is an educated and knowledgeable team creating a professional environment in our tasting rooms to drive sales and brand awareness. The main goal is to take our wine club, customer service and tasting room sales to the next level. Our new tasting room manager will work closely with our Wine Club Manager and Events Manager to make this happen. This will require regular weekend presence at the tasting room during our busiest times, as well as during weekend and evening events. The Tasting Room Manager will also be responsible for driving visitorship and traffic and be involved in the local wine industry. This position will be primarily located in San Simeon with occasional travel to Paso Robles.

The ideal candidate must possess:

• At least three years of hospitality experience in the wine industry.

• At least two years supervisory experience in the wine industry.

• A demonstrated record of leadership and success in training and engaging staff to exceed sales goals.

• Exemplary customer service skills resulting in increased customer satisfaction, higher sales and return customers.

• Skilled at managing a budget and tracking metrics to guide sound decisions on Tasting Room operations, sales, visitors, and inventory.

• The ability to work harmoniously with leadership staff and owners to ensure continued growth of the business.

· Aptitude and experience in wine industry software and POS systems, ideally WineDirect.

· Must possess a valid driver’s license and a good driving record.

If you have a passion for wine, the confidence to lead a sales team to success, and the ability to create a customer experience that is welcoming, fun, and educational, then this is the job for you.

This is a full-time position and includes health, vision, and dental benefits, as well as paid time off. Salary will be commensurate with experience and competitive in the industry.

No recruiters or phone calls please. Thank you.

Please send a cover letter and resume.

Job Type: Full-time

Submitted By:

Hearst Ranch Winery- San Simeon

Location:

San Simeon - with some travel to Paso Robles

Email:

allison@hearstranchwinery.com

Villa San-Juliette is looking for driven, hard-working individuals who are 21+ to join our team part-time on weekends. If you have a passion for wine and are interested in sharing that with others, we’d love to hear from you. At VSJ, we pride ourselves in creating an environment where all feel welcome and are enticed to come back time and time again. General expectations for our TR Attendants include but are not limited to: superior skills in customer service, the ability to remain focused and calm in a fast-paced environment, the desire to learn about our wines and relay that to our guests upon each visit, being team-oriented, and representing our brand to the best of your ability by remaining positive and professional at all times.

Other preferred qualifications include:
● Basic wine knowledge
● Ability to attain a food safety certificate
● Ability to lift a case of wine (~30l-40 bs)
● Physically able to squat, bend, lift, and walk multiple times per shift
● Ability to stand for 5-6 hours at a time
● Available on weekends and some holidays

Please e-mail your resume to kori@villasanjuliette.com and a quick note about yourself to be considered for this position.

Competitive hourly rate + tips (restaurant and wine service) + Wine Club commissions

Submitted By:

Villa San-Juliette Vineyard & Winery

Location:

Villa San-Juliette

Email:

kori@villasanjuliette.com

Phone:

805-467-0014 x 107

Learn More >

Looking for individuals who have high energy paired with great customer service to work part time in our Events and Catering Department. Job includes setup/breakdown, serving, and bartending for weddings, public events, private events & offsite events. This is a good position for someone looking for extra work and wants to get involved in the wine and hospitality industry. There is room for growth for the right person. We are a boutique winery and vineyard located on the east side of Paso Robles. Our tasting room also includes a cafe which offers a full menu of food and wine pairings daily 11am-5pm. We also have an Event and Catering Department which caters to a variety of occasions. Our winery is family owned and operated and growing fast. We’re looking for individuals with a strong background in service and hospitality with focus on exceeding customer expectations.

Job Requirements:
- This position is part-time (5-7 days a month)
- Must be available Saturdays (If not, do not apply.)
- Current Food Handler Card
- Excellent wine knowledge
- Full service catering experience
- Beer knowledge
- Comfortable opening wine and beer
- Can work quickly with an outgoing and positive attitude
- Strong team-oriented mindset
- Quick learner
- Professional
- Excellent communication skills
- Able to maintain a positive attitude and friendly demeanor
- Ability to lift 50lbs
- Able to stand, walk for extended periods of time

Benefits:
- Employee discounts
- Wine Club bonuses
- Tips
- Competitive hourly rates

Submitted By:

Cass Winery

Location:

Cass Winery

Email:

events@casswines.com

Phone:

(805)239-1730 x 111

Learn More >

Join a team of passionate wine lovers!
We are looking for bussers that are dedicated to providing the best experience possible to our guests and wine club members. If you are up to the challenge, join our team as we proudly promote Paso Robles.
Duties include:
• Provide a memorable guest experience
• Bus, clean, and sanitize tables
• Wash, dry and polish glasses
• Restock wine as needed
• Assist with hospitality special events as needed
Qualifications
• Enthusiastic, self-motivated and a team player
• Self-disciplined, hard worker and possess a strong work ethic
• Ability to lift and carry 50 lbs
• Previous experience working in the wine industry is preferred, but not required
Please send resume to info@brokenearthwinery.com

Submitted By:

Broken Earth Winery

Location:

Paso Robles

Email:

info@brokenearthwinery.com

Phone:

805.239.2562

Learn More >

We are a small winery looking to add a dynamic personality to our team that can help elevate our customer’s experience. The ideal candidate is passionate about wine, enjoys customer service, and can seamlessly and effortlessly greet and converse with multiple guests at any given time with ease and pleasure. We are looking for someone driven to provide customers with a spectacular wine tasting experience. This position has a lot of creative freedom and input in curtailing the experience for our customers.

Job Responsibilities Include:
• Provide exceptional hospitality to all guests
• Educate customers on brand, wines, vineyards, and Paso Robles wine country
• Build relationships with customers and the wine community
• Execute daily tasting room tasks and procedures including cleaning, restocking wine, and processing orders.

Necessary Skills:
• Organized and dependable.
• Ability to clearly communicate on the phone, via email, and in the tasting room.
• Ability to manage workflow and priorities
• Ability to follow written and verbal instructions
• Ability to stay calm in a busy environment.
• Understanding of safety, alcohol-related laws, and regulations in a winery
environment.

Requirements:
• Must be 21 years of age or older
• Ability to stand for 8+ hours a day
• Must be able to lift 50 pounds
• Must be available to work Fridays, Saturdays, and Sundays

This position is from Wednesday to Sunday 9:30 am - 4:30/5:00 pm.

Compensation is $16-$20/hour experience depending, includes tips, incentives, and healthcare.

Location:

West Side Paso Robles

Email:

wswcwinery@gmail.com

Under the direction of the Wine Club Manager, the Wine Club Assistant at The Craig Stoller Collection is responsible for being a proactive part of the Sextant Wines & Paris Valley Road Estate Winery wine club and concierge team. Responsibilities include customer service via telephone and email, wine club sales, data entry, wine club support, and other administrative tasks. Provides best in class customer service and interfaces with customers daily. Has a track record of success in selling wine directly to consumers over the phone, email, or in person. This full-time position requires 40 hours per week, Tuesday through Saturday, with occasional evening events.

ESSENTIAL FUNCTIONS AND REQUIREMENTS
* Generate sales through in-bound calls and emails. Leverage customer service interactions into selling opportunities
* Provide best in class customer service
* Resolve customer issues regarding shipments and wine club experiences, including making special arrangements, in a mature and professional manner
* Nurture customer relationships through phone and email channels. Gather insight from customer interaction to help develop new products, services and customer benefits.
* Serve as liaison between the wine club department and the tasting room; ensuring high quality customer service for our shared customers
* Assist in the tasting room during high season as needed
* Assist with hosting wine club and tasting room events
* Maintain log of customer contacts and ongoing customer data maintenance
* Contribute creative ideas for sales promotions, club acquisition, retention strategies and future club benefits
* Assist in proofing email communications and wine club newsletters
* Take reservations on a regular basis
* Project a professional company image through in-person, phone and email interaction

QUALIFICATIONS
* 2+ years in customer service, marketing, or direct to consumer wine sales experience
* Must be 21 years of age or older
* Provide excellent verbal and written communications to all levels of management, both internally and externally * Knowledge of the wine industry a plus
* Previous wine club experience a plus
* Ability to work weekdays, holidays, and some occasional evenings and/or weekends for events
* Must be highly proficient in Microsoft Office, the Internet and computer aptitude
* Ability to learn new software
* Discretion with confidential information
* Must have ability to multitask, work well under pressure and be able to adhere to strict deadlines
* Excellent organizational & interpersonal skills with attention to detail
* Work independently within set guidelines
* Demonstrated reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures

PHYSICAL REQUIREMENTS
* Position operates primarily in a professional office environment
* Ability to perform tasks requiring bending, stooping, standing, and twisting in the performance of various tasks
* Must be able to occasionally lift and carry weights of up to 50 pounds at varying frequencies

Submitted By:

Sextant Wines

Location:

5625 CA-46, Paso Robles, CA 93446

Email:

careers@thestollercollection.com

Learn More >

Wine Club Manager
Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch, friendly service and breathtaking views from atop our west side Paso Robles property.
As a family-owned winery, we are seeking to expand our professional and high-spirited team. We currently have a wonderful opportunity for a motivated, self-starter with excellent communication skills who enjoys engaging with people, providing excellent customer service, and working within a first-class and fun environment.
As Wine Club Manager, you will carry considerable responsibilities that are integral to our continued business success. You will be accountable in the planning and execution of wine club sales and operations, brand representation and financial reporting.
• Provide concierge-level customer service during all forms of communication (telephone, email and in person) with members, customers and colleagues
• Process all Wine Club charges and shipments, along with resolving all declines
• Work directly with our 3rd party shipment fulfillment house during club shipment time
• Handle all ongoing customer maintenance, including adding/editing member information, modifying account status, notating customer interactions, and emailing members
• Design and create quarterly club member newsletters
• Organize and participate in all on-site Wine Club events, and assist in off-site events as needed
• Work with Finance Manager to ensure accurate record keeping, product management and customer transactions
• Create programs to increase and retain membership
• Oversee all posts to social media and update company calendar.
• Accommodate a varying schedule during high activity times of the year, specifically during club shipments
• Oversee and process all e-commerce sales
The ideal candidate will have the following education, experience and qualifications:
• 3 years of high-end wine club experience
• BA/BS degree a plus
• Top-notch organizational skills and ability to multitask well under pressure
• Proven success working in a customer service and/or sales position or industry
• Willingness to work non-traditional hours, including some nights and weekends.
• Proficient with WineDirect, ShipCompliant, and Microsoft Office – especially Excel
• Ability to lift 50 lbs
• Passion for people and wine
This is a full-time, exempt position. We are an EOE and offer competitive wages and a comprehensive benefits package for full-time employees.

Submitted By:

Calcareous Vineyards

Location:

Paso Robles

Email:

kelsey@calcareous.com

Phone:

8052390289

Part-Time Tasting Room Associate

Brecon Estate, a small boutique winery in beautiful west side Paso Robles, is seeking a highly engaging and hospitality-focused candidate for a part-time role under the direction of the Tasting Room Manager.
The ideal candidate possesses exceptional customer service skills, works well with others, strives to exceed expectations, and has the ability to multitask efficiently. Day to day tasks include assisting with the daily opening and closing of the tasting room, achieving wine club and sales goals, and providing exceptional customer service to visiting guests. While the primary role is tasting room orientated, other duties and responsibilities are included.

Duties and Responsibilities:
· Excellent customer care
· Direct contribution to sales and wine club sign ups as a member of the team
· Create exceptional and educational experiences for guests
Qualifications:
· Professional customer service/wine industry experience preferred
· Knowledge and enthusiasm about the world of fine wines
· Professional appearance and demeanor
· Manage constantly changing priorities with enthusiasm
· Proficient with POS applications
· Ability to stand and walk for long periods of time
· Must be able to lift 40 pounds repeatedly
· Must be at least 21 years of age

Submitted By:

Brecon Estate

Location:

7450 Vineyard Drive

Email:

info@BreconEstate.com

Phone:

805-239-2200

Learn More >

Dilécta Wines is looking to add to our team. We are a family owned and operated boutique winery, and we are looking for a hard working driven individual to work in our tasting room.

Our owner, Paloma, and our winemaker, Orion, are dedicated to making beautiful Rhone style wines. This a fast paced fun environment, and we are looking for an outgoing and passionate individual that will fit in well with our team and family.

This job will start as a part time position, with the potential for full time, and will include working both weekends and week days. The candidate that we are looking for will be self-motivated, high energy with hospitality experience, and must be able to work well as part of a team. Previous tasting room or service industry experience, and general wine knowledge is desired, but not required. You must be able to lift 50 lbs. This position will include competitive pay and tips, with the potential for benefits in the future.

Responsibilities:

•Responsible for educating customers on our wines, history and wine club.
•Make sure tasting room bar, floors, sitting area, bathrooms, etc. are clean before opening every day. Take out trash.
•Making sure tasting room is always ready to serve customers.
•Complete Opening and Closing checklists daily.
•Check stock in tasting room, re-arrange and re-stock merchandise and wines.
•Money managing skills. Balance register at the end of the day.
•Answer the phones and check messages.
•Call customers as needed and assist with events.
•Responsible for making sure every customer feels valued and engaged at all times.

Qualifications:

•Ability to thrive in a fast-paced environment and react quickly to a continuously changing environment.
•Availability on weekends and holidays.
•Have excellent sales and customer service skills, a positive attitude, and work well as a part of a team.
•Ability to effectively communicate with all levels of employees and engage with guests.
•Must be able to lift 50 pounds.
•Must be able to stand for long periods of time.
•Comfortable working both indoors and outdoors.
•Must be at least 21 years of age.

If you are interested in joining our team, please email your resume to Fallon Roth.
fallon@dilectawines.com

Submitted By:

Dilécta Wines

Location:

Dilécta Wines

Email:

info@dilectawines.com

Phone:

(805)226-7604

Learn More >

Dilécta Wines is looking to add to our team. We are a family owned and operated boutique winery, and we are looking for a hard working driven individual to help run our tasting room.

Our owner, Paloma, and our winemaker, Orion, are dedicated to making beautiful Rhone style wines. This a fast paced fun environment, and we are looking for an outgoing and passionate individual that will fit in well with our team and family.

This job will be a full time, and will include working both weekends and week days. The candidate that we are looking for will have extensive tasting room experience, and will excel in a leadership position. At least three years of previous tasting room and/or service industry experience is required. You must be able to lift 50 lbs. This position will include competitive pay and tips, as well as full benefits including: health, dental, vision, and 401K.

Responsibilities:

•Responsible for educating tasting room staff on our wines, history and wine club.
•Make sure that the tasting room bar, floors, sitting area, bathrooms, etc. are clean before opening every day.
•Making sure tasting room is always ready to serve customers.
•Make sure that Opening and Closing checklists and duties are carried out daily.
•Check stock in tasting room, re-arrange and re-stock merchandise and wines if needed.
•Able to maintain and track inventory of wines and other merchandise.
•Money managing skills. Balance register at the end of the day.
•Answer the phones and check messages.
•Call customers as needed and assist with events.
•Ability to keep a level head and work to find solutions to any problems that might arise day to day.
•Responsible for making sure every customer feels valued and engaged at all times.

Qualifications:

•Ability to thrive in a fast-paced environment and react quickly to a continuously changing environment.
•Availability on weekends and holidays.
•Have excellent sales and customer service skills, a positive attitude, and work well as a part of a team.
•Extensive leadership skills.
•Ability to effectively communicate with all levels of employees and engage with guests.
•Must be able to lift 50 pounds.
•Must be able to stand for long periods of time.
•Comfortable working both indoors and outdoors.
•Must be at least 21 years of age.

If you are interested in joining our team, please email your resume to Fallon Roth.
fallon@dilectawines.com

Submitted By:

Dilécta Wines

Location:

Dilecta Tasting Room 7970 Vineyard Dr, Paso Robles, CA. 93446

Email:

info@dilectawines.com

Phone:

8052267604

Learn More >

Le Vigne Winery is the culmination of a love of food, wine and family shared by owners Walter and Sylvia Filippini. Our goal is to create unique wines that portray characteristics of the vineyard and vintage that produced them. We are hiring for multiple full-time harvest cellar positions starting as early as July 5th and continuing through December with the possibility of a fulltime position. Come join our small production team and gain experience working in a multi-faceted winery!

Cellar Job Responsibilities:
- Execute routine barrel work including filling, racking and topping
- Perform harvest tasks including pump overs, punch downs, inoculations, chemical additions, racking, digging out tanks, cleaning and sanitizing
- Read, follow and complete written work orders
- Follow necessary safety protocols and wear proper PPE
- Assist on the bottling line as needed
- Assist with winery events
- Other duties as assigned

Requirements:
- Be available to work 6 days/week, weekends, overtime and holidays during the harvest season
- Ability to lift 50 pounds, repeatedly walk up and down stairs, work in confined spaces and both hot and cold environments
- High school diploma or GED
- Must currently reside in the U.S.
- Passion and interest in the wine industry
Strongly Preferred Attributes:
- Previous harvest experience
- Ability to speak and understand Spanish
- Forklift experience

Submitted By:

Le Vigne Winery

Location:

Paso Robles

Email:

a.gallegos@levignewinery.com

Phone:

805-227-4000

Looking for Wine Stewards & Cooks. Rad place! Very Busy. Money is pretty darn good! Be part of the cool people that work in a Castle.

Location:

Tooth & Nail Wine Company

Email:

ricky@toothandnailwine.com

Phone:

8053696100

Learn More >

An assortment of twice used and neutral 265L French oak red wine barrels for sale. Excellent condition. Rinsed, steamed, ozoned, and SO2 after every use along with regular ozone rinse and SO2 every 6-8 weeks when not in use.

Located in Tin City in Paso Robles. Please email for pricing and quantity requests. Serious inquiries only please.

Submitted By:

Caliza Winery

Location:

Paso Robles, CA

Email:

andy@calizawinery.com

Our part-time Tasting Room Associate requires availability Saturday's and Sunday's with occasional holidays and evening events. We are a small, family-owned and operated winery that is celebrating 26 years in business. Our philosophy is to enjoy life, most of all wine, and share that passion with our guests. We are looking for someone who is interested in wine and looks forward to the opportunity to work in a friendly, professional atmosphere.

Job Duties include but not limited to:
• Professionally pour wines and educate with an emphasis on winemaking techniques and facts
• Effectively sell wines and promote our wine club and events
• Accurately and proficiently handle transactions on our POS system, Wine direct knowledge a plus
• Must possess an enthusiasm for wine and the Paso Robles region
• Excellent communication skills, personable and professional demeanor
• Maintain tasting room cleanliness, including restrooms and wine storage facilities
• Initiate tasks, comfortable working both independently and as a team
• Washing and polishing glassware
• Stock retail items and wines efficiently

Physical Requirements:
• Ability to stand for long periods of time
• Must be able to lift a minimum of 50 lbs.
• Occasional event set up and breakdown (tables, chairs, move heavy objects)

Other Requirements:
• Must be 21+ years of age
• Valid Driver’s License
• Available Saturday's and Sunday's, including holidays, as well as occasional evening events

Compensation is hourly plus gratuities and wine club commissions
Please no phone calls or walk-ins

Submitted By:

Midnight Cellars

Location:

Midnight Cellars

Email:

nicoler@midnightcellars.com

Phone:

8052398904

Job Summary:
The Human Resource Manager will partner with the Executive Team to understand and execute the company’s human resource and talent strategy, particularly current and future talent needs, recruiting, retention and succession planning. This position will also support the company Controller in various accounting functions. The Human Resource Manager will report directly to the Controller and Owner for daily tasks and projects. Input from the company’s Executive Committee and outside counsel will be provided to properly manage all employee grievances and investigations.
Job Responsibilities
• Develops and maintains incentive programs to enhance employee retention.
• Understands and tracks industry salaries and compares them to other wineries in our area, Napa, and other relevant areas to ensure competitive employee compensation. Presents findings semi-annually to the Executive Team and Owner.
• Coordinates all employee-related activities, including birthday/anniversary celebrations, educational outings, end-of-year holiday party and additional team bonding experiences.
• Works with outside counsel to develop, improve and maintain the organization’s human resources policies and procedures.
• Provides annual reviews and updates of all company job descriptions, as necessary.
• Creates and oversees the recruiting and interviewing process and assists managers with candidate selection.
• Manages employee onboarding, as well as ongoing training and development.
• Conducts exit interviews and recommends changes to company practices based on findings.
• Ensures compliance with industrial safety standards as well as all federal, state and local statutes and laws related to employment and safety.
• Conducts investigations and counsels employees and supervisors to resolve employee grievances. Presents investigation findings to the Executive Team to ensure thoughtful resolution of employee conflicts, while protecting the company.
• Establish a filing and retrieval system to retain all past and current human resource records.
• Assists the Controller in various accounting responsibilities, including entering invoices into QuickBooks, helping with month-end close, credit card reconciliations, and monthly/quarterly filings.
• Performs other duties and projects as required.
Education and Experience
• Bachelor’s degree, with a focus on Human Resources Management or 3+ years working in HR, preferred.
• Must be intimately familiar with federal and state employment and labor laws.
• Spanish a plus
Qualifications / Skills
• Thorough knowledge of HR best practices, employment-related laws, CA labor laws, and government regulations
• Excellent verbal and written communication skills, including the ability to effectively communicate and interact at all levels within the organization.
• Excellent interpersonal skills.
• Ability to maintain confidentiality and handle sensitive matters.
• Ability to work comfortably and successfully under pressure while handling competing priorities.
• Must be detail-oriented and have excellent documentation and record-keeping skills.
• Ability to speak comfortably in large group settings.
• Proficiency in MS Office Suites.
Company Benefits:
• Competitive salary commensurate with experience and knowledge
• Employee benefits: medical, dental, vision and life insurance
• 401(k) retirement plan after 90 days, including company match of 25% of employee contribution
• Employer-paid HR recertification

Submitted By:

ONX Wines

Location:

Tin City: 2910 Limestone Way, Paso Robles, CA

Email:

jobs@onxwines.com

Learn More >

Newly expanded winery facility located in Paso Robles AVA has space available beginning June/July 2021 for storage and harvest this upcoming season. We have been producing for over 20 years and offer crushing for small lots to 70+ tons. Competitive pricing on crush and go, full fermentation, storage and bottling. Contact us for questions or to schedule a tour.

Submitted By:

Locatelli Vineyards & Winery

Location:

San Miguel - Paso Robles AVA

Email:

raynette@locatelliwinery.com

Phone:

805 835-6473

Broken Earth Winery is looking for a creative and positive self-starter to grow with our team. The successful candidate will consistently provide exceptional customer service and will be responsible for growing sales $ per membership, lowering attrition rate, lowering decline rates and growing Club Member base. Success in this role includes:
• Management of club members including new member acquisition, club member retention, special orders, welcome packages and all relating correspondences.
• Process payments through Wine Direct and other special offerings. Also responsible for processing additional sales, orders and customer service requests placed by members.
• Develop and execute plans to increase profit per Wine Club shipment.
• Retain current club members through customer engagement, follow-up, forecasting customer needs and acting in advance of issues
• Work with the Business Mgr to create and execute events for Tasting Room and Wine Club
• Develop productive sales strategies and implement with in Tasting Room, maximizing tasting room traffic conversion
• Work closely with Business Manager to create effective marketing programs and Club Member engagements
• Verify compliance with all laws and regulations pertaining to state by state wine shipments.
• Process shipping changes, additional website orders, updating credit card data
• Implement outbound calling program to successfully capture past members and prospects
• Effectively call declines and expired/expiring cards prior to shipment processing and follow up after
• Manage shipment inventories to be picked up
• Resolve shipping issues and order returns
Qualifications and Skills
• Bachelors in marketing, hospitality, or similar field or an equivalent combination of education and experience preferred.
• At least 2 years’ experience in Wine Retail and/or Club Management (or equivalent) desired
• Willing to help out in other facets of business if needed
• Proficient in Wine Direct a plus
• Demonstrate effective sales skills
• Positive attitude, clear communication skills, organized and highly motivated
• Knowledge of wine production, varietals and winery operations
• Must be able to lift up to 50lbs
• Must be 21 years of age to apply

Submitted By:

Broken Earth Winery

Location:

Paso Robles

Email:

info@brokenearthwinery.com

Phone:

No calls please

Learn More >

Type:
Seasonal F/T
Employer:
Parrish Family Vineyard
Company Description:
Parrish Family Vineyard is a boutique family owned winery located on 30 acres in the beautiful Adelaida AVA of Paso Robles. Parrish Family Vineyard comprises 150 vineyard acres planted, spread throughout Adelaida, Templeton(El Pomar) and Creston. Using our state of the art facility and equipment, we are a small team focused on producing world class wines from our estate Bordeaux Varietals.
Pay Range:
DOE
Anticipated Start Date:
August
Anticipated End Date:
November
Job Description:
Job includes (but not be limited to):
• Sanitation/ maintaining crush equipment
• Crush-pad and sorting-line operations
• Fermentation management (i.e. pump-overs)
• Digging out skins from tanks/ loading press
• Barrel/ tank work (topping, filling, racking, cleaning, draining ect.)
• Sampling in both the vineyards and in the winery.
• Wine/must additions
• Helping in monitoring fermentation temperature/brix and analyzing phenolic data on each wine lot.
Other Information:
Candidates must:
• Have a general understanding of winery operation
• Possess great attention to detail
• Work well in a small team
• Be available full time from approximately mid August through early November.
• Be dependable and be willing to work long hours/ 6 days a week.
• Must be able to lift 50 lbs
Other Information:
Parrish Family Vineyard would be an ideal fit for someone that is looking to help produce high end wines using the most modern equipment. This internship opportunity would be best suited for a candidate that is wishing to learn all aspects of the harvest experience, by working in the vineyard, cellar, and lab.

Submitted By:

Parrish Family Vineyard

Location:

Paso Robles

Email:

cody@parrishfamilyvineyard.com

Phone:

7606660149

Harmony Cellars is a small, family-run winery located just off HWY 1 between the towns of Cayucos and Cambria. We are looking for a responsible, friendly, motivated individual to join our sales team and work 2-3 days per week in our tasting room. Weekend availability is a must. Competitive hourly rate + tips and commissions.
Duties include (but are not limited to) providing excellent customer service, presenting and selling wine and wine clubs, operating POS system and cash register, merchandising, shipping and light housekeeping.
Applicant must be a positive, responsible, self-motivated individual who is customer oriented and can work as a team player in both the tasting room and at special events. Good interpersonal and communication skills are a must.
Applicant must be at least 21 years of age, able to stand for extended periods of time, lift 40lbs and be available to work weekends. Wine knowledge and sales experience desired, but not required.
Please send resume and cover letter to info@harmonycellars.com. No phone calls please.

Submitted By:

Harmony Cellars

Location:

Harmony Cellars

Email:

info@harmonycellars.com

Phone:

805-927-1625

Learn More >

We are eager to find the right candidate who can operate in a dynamic environment while maintaining a high level of grace and poise. Seeking someone passionate, driven by authentic wines of place, who thoroughly enjoys connecting with guests through personal storytelling. This role is a new, critical part of our small, owner-operated business and is filled with opportunity. We value individuals with an entrepreneurial spirit who enjoy working with a professional, results-driven team in a collaborative environment.

The primary function of this role is to interact with guests using a professional yet approachable demeanor that is welcoming, unpretentious, and sophisticated, to provide an amazing guest experience, drive wine sales, and convert guests into long term clients. This is a multi-faceted position that requires initiative, an ability to anticipate the needs of our customers, an ability to read the service floor while managing multiple tables at once, as well as excellent communication skills with management, customers, and staff.

This is not a job where you are handed a script and expected to recite it. We actively educate our team on the activities in the vineyard, winery, orchard, and garden, and we expect you to share your personal experiences of the farm with guests. Our hospitality style is based on making our visitors feel as if they are guests coming into our house. It is important to our company’s identity that the individuals representing our brands are well informed and passionate about the wines they pour and the stories they share.

We offer a reservation-style, seated tasting. Providing memorable experiences and outstanding service to all of our guests is our team's primary focus. As our first dedicated wine educator and storyteller, your role will be integral to enhancing the growth of our business while providing a high level of customer service. We operate in a team service fashion and you will be working side by side with one or both of the owners during every shift. If you have experience waiting tables at a fine dining establishment that skill set will serve you well in this roll. Depending on the candidate this could be a part-time or full-time position.

If you have a love of representing premium Californian wines from multiple appellations, wearing many hats, and serving a discerning clientele, we invite you to apply.

Key Responsibilities & Accountabilities:

-Prepare the tasting room and patio by following the opening and closing procedures
-Open and verify condition of wines
-Greet all guests immediately upon arrival
-Assist guests in making reservations over the phone and direct calls within the tasting room
-Authentically promote and sell our portfolio of wines based on guest preferences
-Acquire and maintain a thorough knowledge of our wines, winemaking practices, vineyards and history
-Process sales transactions for carry-out and shipping orders
-Actively input customer preference data into CRM
-Effectively balance multiple seated groups while delivering personalized experiences to each
-Availability to work on and off-site events as directed by the managers
-Act as an ambassador to Paso Robles by referring other wineries and local restaurants to our guests

Requirements

-Must be at least 21 years of age, ability to lift 50 lbs
-Must have a valid driver's license
-Must be able to speak and communicate clearly
-Must be able to stand for extended periods as required by job duties
-Must be available to work weekends and some holidays

Benefits

-Very competitive hourly wage plus tips
-Staff tastings, vineyard visits, and educational opportunities on a bimonthly basis

Please send resume and cover letter to info@willowcreekwineco.com.

Submitted By:

Willow Creek Wine Co.

Location:

Paso Robles

Email:

info@willowcreekwineco.com

Learn More >

Etto Full Time Pasta Maker

Etto Pastificio is looking for an enthusiastic and motivated individual to help expand our growing pasta company. The ideal candidate will have a passion for cooking and food and be excited to learn about the production and long tradition of pasta making. We are looking for someone who is willing to help the company become a leading craft pasta producer. You will wear many different hats and need to be comfortable in a variety of work environments while keeping an open mind and maintaining flexibility as we grow. The pasta maker is responsible for producing extruded fresh and dried pastas as well as ravioli. The full time pasta maker position is a 40hr/week time commitment with occasional overtime hours. Training for pasta making will be provided.

Job Responsibilities:
Pasta Production:
Produce pasta for wholesale orders and retail case in the Etto shop
Regularly run 1-5 pasta dryer loads per week
Accurately record data on production logs
Work occasional Saturday shifts to refill retail case
Operate ravioli machine and assist ravioli production on Tuesdays
Packaging:
Empty pasta dryer loads and record necessary data on production sheet
Pack dried retail packages and wholesale orders according to need
Pack fresh pasta according to need
Accurately record packaging numbers on production log
Fulfill and deliver orders from Etto Production to the Etto Shop
Sanitation:
Maintain a very clean pasta machine and production area
Maintain a spotless kitchen area
Keep up with production area cleaning checklist
Help keep packaging area clean and organized
Always plenty of various cleaning tasks to be done!

Job Skills & Qualifications
Minimum 1 year experience in a production environment
Ability to follow all appropriate safety standards in food production
A strong base and an interest in of food manufacturing practices
Strong attention to detail
Ability to effectively manage time and demonstrate a strong work ethic
Ability to multi-task while being detail and quality focused
Ability to effectively communicate verbally and in writing
Ability to work both independently and in small work team

Physical Demands
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. The employee must be able to work on their feet for 8 hours per day. The employee is regularly required to lift 50lb semolina flour bags

Etto offers a competitive benefit package which includes paid vacation days, 401k, partial employer paid health insurance and employee discounts for Etto marketplace products

Submitted By:

Giornata

Location:

Etto Pastificio

Email:

ettopasta@gmail.com

Learn More >

Summary: The Administrative and Wine Club Assistant serves as the first line of phone contact with Opolo guests, wine club members, and vendors. This position is held in an office environment, where organization, general knowledge of Opolo’s products, services, and customer service are key.

To be successful in the role, the best-fit candidate must have the following skills and attributes:

Essential Functions:
• Answer telephone, screen, and direct calls
• Assist in making reservations to visit the winery
• Take and relay accurate messages to the appropriate parties
• Support and Assist Wine Club department during Wine Club runs
• File completed paperwork into designated areas for ease in access for past transaction reference
• To learn and uphold the philosophy and goals of Opolo Vineyards
• Maintain winery image to reinforce standards of the brand
• Perform other related duties as required and assigned
Working Conditions:
• Fulltime schedule to include weekends and holidays
• Long and irregular hours during peak seasons and/or special events
• Sitting for long periods of time
• Ability to focus and maintain a high level of customer service in high traffic, busy office
• Ability to lift at least 50 pounds (case of wine)

Requirements:
• Exceptional customer service skills and positive attitude
• Must be 21 or older
• Education: high school diploma required
• Knowledge of administrative and clerical procedures
• Knowledge of computer systems and software
• Ability to learn winery software
• Knowledge of customer service principles and practices
• Ability to multi-task and be a team player, communicating with management if any issues arise
• Protect organization’s value by keeping information confidential

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

tiffanys@opolo.com

Phone:

8052389593

Learn More >

Summary: Opolo Vineyards is currently seeking Part-time Wine Educators. Potential Full-time opportunity for the right candidate. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast pace environment, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard and enjoy generous employee perks.

Please note: Weekends and holidays are required.

To be successful in the role, the best-fit candidate must have the following skills, leadership attributes:

Essential Functions:

• Represents Opolo in a positive and professional manner, delivers a warm and friendly greeting and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Opolo’s story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Opolo Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.

Working Conditions:
• Regular working schedule to include all weekends and holidays.
• Long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

sandym@opolo.com

Phone:

18052389593

Learn More >

2-4 Barrels of Cabernet Franc stand alone or blend will produce a reserve wine. $35 Gallon.

Submitted By:

Dunning Vineyards Estate Winery

Location:

Paso Robles

Email:

info@dunningwines.com

Phone:

8057043135

Learn More >

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances along with a new tasting room. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic and requests for reservations, we find ourselves in a position to expand our hospitality team with an additional representative.

Have the opportunity to work in a fun, fast-paced environment, all while educating those on what we love most; wine. Able to work great events if interested. Must have a flexible schedule with the ability to work weekends. Email resumes to thomas@adelaida.com

Must be 21+
Competitive pay + wine club commissions + tip line

Submitted By:

Adelaida Vineyards

Location:

Adelaida Vineyards & Winery

Email:

thomas@adelaida.com

Learn More >

~140 gals 100% 2019 Tannat, Adelaida, Glenrose Vineyard.

Great wine, Just excess to blend requirement. $20/gal.

Submitted By:

Brecon Estate

Location:

Brecon Estate, Paso Robles

Email:

damian@breconestate.com

Phone:

8054348099

Job Description:
Provide sales and exceptional service daily to customers
Receive new customers including walk in traffic, industry referrals with enthusiasm and graciousness
Greet, seat, and host guests through their tasting experience
Uphold friendly, courteous telephone service and interactions with guests and fellow employees
Be friendly, courteous and capable of interacting with a wide variety of personalities in a professional and polite manner, with an eagerness to meet the needs of every guest.
Curate the best experience possible for guests of the Fableist Wine Co.
Confirm reservations and provide detailed information to guests
Meet and maintain standards of opening and closing the tasting room
Actively promote FWC Wine Club and attract new customers to join
participate in team efforts to increase club memberships
Provide event assistance as needed
Additional duties as assigned by management.

Requirements:
Must be able to lift 30 lbs.
Must have ability to work from multiple locations

Submitted By:

The Fableist Wine Co.

Location:

5036 S El Pomar, Templeton

Email:

melissa@fableistwine.com

Phone:

8054407961

Learn More >

SUMMARY: The Hospitality Associate will work directly with guests of the winery, providing exceptional service and best in class customer experience. Additional assistance within kitchen operations to assist in the preparation and delivery of food offerings within winery. Ability to deliver information and knowledge of wines and appropriate food pairings, provide pleasant and professional communication with guests at all times while working in a team environment in support of the growth and reputation of the winery. The ideal candidate must have interest in wine, hospitality, and guest service. Must be available to work weekends, holidays, and special events. Position includes base hourly compensation, plus commission.

Requirements
DUTIES & RESPONSIBILITIES:

Possess a friendly, positive and knowledgeable wine tasting experience to all winery guests
Ability to provide exceptional customer service, creating a fun, educational and memorable experience for all winery guests
Ability to learn our history and share it, while conducting tours for large groups
Answer phone calls and email for tasting reservations and guest service requests
Effectively sell wine club memberships
Assist in the kitchen as needed
Bussing tables as needed
Maintain a clean and orderly tasting room environment
Ability to multi-task in a busy environment
Provide support in the back of house operations, including culinary activities and operations
Ability to work as a team and support all team members and leaders
Ability to adhere to companies’ 4 core standards
Trust
Ingenuity
Forward Thinking
Always Deliver

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be at least 21 years of age
Prior experience and wine knowledge desirable
Ability to acquire food and beverage safety training and certificate program – ServSafe
Ability to acquire Food Handlers Card
Ability to acquire the (RBS) Responsible Beverage Service Certificate
Experience with computers with a POS system desirable
Ability to stand for extended periods of time
Must be able to lift 45 pounds

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Stand for prolonged periods
Perform some repetitive motion activities
Coordinate multiple tasks simultaneously
Lift, move and stack boxes up to 50 lbs

WORK ENVIRONMENT:

Work is normally performed in a tasting room/kitchen environment

Submitted By:

Robert Hall Winery

Location:

Robert Hall Winery

Email:

alyssa.hall@roberthallwinery.com

Phone:

8052391616

Learn More >

Thacher Winery is seeking a Harvest Intern for the 2021 vintage. The work is very physical, and the hours are long.

Responsibilities include:
Cleaning
Grape sampling
Lab analysis of juice
Record keeping of vineyard sampling
Grape harvesting
Grape processing
Cleaning
Fermentation monitoring & management
Record keeping of fermentations
Pressing
Barrel work
Cleaning
Cleaning

You will work as part of a 3 person team, involved in every aspect of processing nearly 100 tons of grapes. The winemaking is careful, but intervention is minimal. Fermentations are wild, and there's no additions at all except for a little sulphur after ferment. We work with 30+ different varieties, from the typical (Zinfandel, Grenache, Cabernet) to the outlandish (Valdiguie, Mission, Mondeuse). Wine styles range from textured whites, to carbonic reds, to Rhone/Bordeaux blends, to old school Paso Zinfandel. We also produce a Pet Nat yearly, and made our first Hard Cider from apples that we grow on the property. We own two vineyards (one in Adelaida and one in Willow Creek) where we organically grow 22 different varieties, as well as sourcing from independent growers in Paso Robles, Monterey and San Benito.

Ideal candidates will be able to handle long days of physical work in environments ranging from the chill of pre-dawn to the heat of midday. Winemaking education is not necessary, or even really that preferable. Ability to drive forklift and tractor is a plus. Ability to keep meticulous notes and records is a must. Good taste in music is key. Ideal candidate likes to drink beer.

Please email resumé to daniel@thacherwinery.com.

Submitted By:

Thacher Winery

Location:

Paso Robles

Email:

daniel@thacherwinery.com

Sans Liege Wines is looking for an enthusiastic, dedicated individual with hospitality & sales experience to join our team as our Paso Robles Tasting Room Lead. Our ideal candidate is highly motivated, has a positive attitude and enjoys working with the public. Must provide standout customer service, strong leadership skills and have weekend availability.

DUTIES
- Greet visitors, host tastings & create a memorable experience for guests with a friendly atmosphere and outstanding customer service
- Handle routine purchasing transactions in our POS system (WineDirect) - operate cash register and account for daily sales as well as weekly cash deposits
- Responsible for achieving wine sales & wine club sign up goals as well as working together with & coaching team member to do the same
- Tasting room opening & closing responsibilities
- Maintain high level of cleanliness & appearance of tasting room
- Polish glassware, clean & reset tables for tastings
- Order Supplies (ie wine from our warehouse, cheese plates, cleaning supplies, paper goods, etc)
- Weekly physical wine inventory & monthly merchandise inventory
- Participate in monthly team meetings
- Local Winery Outreach (networking with other local tasting rooms)
- Additional projects & duties as assigned by DTC & Wine Club Managers
- Build customer retention through constant communications (email, thank you cards, etc)
- 5 days/week (likely Tue-Sat)

QUALIFICATIONS:
- 21 years of age
- 2 years tasting room/wine sales experience or equivalent
- Strong organizational, communication & problem solving skills
- Sales oriented
- G Suite Proficient
- Able to work weekends/holidays & events
- Ability to lift up to 40 lbs frequently as well as stand & walk for extended periods
- Positive attitude, good conversation skills, enjoy working with public
- Ability and desire to become knowledgeable about wine & grape-growing in general plus our wines & business in particular

Hourly compensation (based on experience) PLUS monthly sales bonus & tips

Submitted By:

Sans Liege Wines

Location:

Sans Liege Wines (Tin City)

Email:

kara@sansliege.com

Phone:

8057732770

Learn More >

Creative Services Manager

The Craig Stoller Collection is a family-owned and family-led wine company based in Paso Robles with tasting rooms in Paso Robles and Edna Valley. Brands include Sextant Wines, Paris Valley Road Estate Winery, and Windemere Wines and known for award-winning Zinfandel’s and very special Bordeaux and Rhône blends. The company is growing and needs an energetic and efficient Creative Services Manager to drive growth and create customers for life.

Reporting to the Director of Marketing, the Creative Services Manager is primarily responsible for the overall management of graphic design and digital marketing. This is a great opportunity for the right person to join a team with an established brand with Sextant and be part of a new and growing brand for Paris Valley Road.

Essential Duties and Responsibilities:
• Create and design various materials for print and digital collateral to include but not limited to: point of sale, shelf talkers, tables tents, tech sheets, brand packaging, advertising, photography, signage, e-marketing campaigns, imagery for social media, wine club collateral and websites
• Assist with all aspects of brand packaging from glass, keg or vessel, cork, capsule, label, carton, carton label, as well as all promotional and print materials to create image and lifestyle for consumer
• Assist with current brand labels with back label copy, vintage, alcohol, and bottled by statements. Explore and present improvements and upgrades to existing labels keeping brand fresh and new for consumer.
• Assist with new branding ideas utilizing unused wine brand trademarks and evaluate for market potential as control brands and private labels.
• Create videography as needed. Work with director of marketing to determine how to produce soundbites and short video for consumer education and promotional purposes
• Ensure projects are completed with high quality and on schedule
• Prioritize and manage multiple projects within design specifications and budget restrictions
• Perform retouching and manipulation of images
• Update and manage website content for company websites and shopping cart, ensure websites are always optimized for search engines and accessible for all customers
• Collaborate with cross function team to plan, create, and execute targeted email campaigns. Analyze email performance and make recommendations for improvement
• Create and maintain digital content and assets
• Manage digital marketing campaigns through a variety of channels including but not limited to: web, mobile, SEO, and social
• Assist with social media across all brands

Requirements and Qualifications:
• 3-5 years of experience in graphic design and digital marketing
• Strong sales skills, positive attitude, and demonstrates consistent positive leadership and initiative
• Well organized, detail oriented, effective time management, goal oriented, enthusiastic, passionate about the wine industry, and proactive with personal and professional growth
• Knowledge of Adobe Photoshop, Illustrator, InDesign and other graphic design software
• Knowledge of layouts, graphic fundamentals, print and the web
• Adapt to minor changes in routine, problem solve, and work with light to moderate supervision.
• Strong analytical skills
• Excellent eye for detail
• Effective written and verbal skills
• Ability to lift 50 pounds

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

Company Profile:

We are a family owned winery located on the west side of Paso Robles in the heart of the Willow Creek District. Guillaume and his wife Solène truly made their dream come true. A 6th generation winemaker from the south of France, with Guillaume’s unique winemaking style, beautiful Rhône blends are produced on the estate and surrounding vineyards. Our estate welcomes guests with seated tasting experiences by reservation. As we are growing, we are looking for a full-time Membership coordinator to join our team.

Job Description:

Reporting directly to the Membership Manager, the Membership Coordinator provides a high level of customer service for the Company’s wine club members while supporting the infrastructure of the membership program.

Responsibilities:
• Point person for all incoming phone calls.
• Responding promptly to telephone and email inquiries from Wine Club Members and new customers looking to reserve tasting appointments.
• Booking reservations for tasting appointments for members and new customers.
• Assisting in the execution of bi-annual customizable Wine Club shipments.
• Work directly with Membership Manager and third party fulfillment house to ensure timely and safe wine shipments to our members and new clients.
• Work directly with Hospitality Manager to ensure members are treated promptly with offering amazing hospitality during their visit.
• Packaging and presenting wine club shipments to members picking up at the tasting room.
• Coordinate communication and shipping of past due pick-ups.
• Update and maintain database for new wine club sign-ups, cancellations, address/billing changes, club status, credit card information; and follow up with hosts and members as needed to complete task.
• Processing members orders, both pickup and shipping, accurately and efficiently in POS system.
• Promote events to club members through various mediums including phone outreach.
• Coordinate delivery of customer wines, newsletters and other point of sale material for club member shipments.
• Assist in planning and executing all member events in coordination with the Hospitality Manager and Membership Manager.
• Processing of all inventory transfers between locations.
• Assist with completing monthly sign-up referral report for management.
• Assist in design and sending of Wine Club email marketing announcements and notifications.
• Perform other tasks as requested from management.

Requirements:
• Strong organizational skills and attention to detail is mandatory.
• Providing excellent customer service by phone and email with strong writing skills.
• Excellent hospitality and interpersonal skills when assisting members in the tasting room.
• Email marketing knowledge a plus.
• Capable of multi-tasking, while still paying careful attention to detail.
• Minimum 2-years detail orientated/administrative position experience.
• Minimum 2-years working in a customer service position.
• Proficient in Microsoft Excel and Word
• Knowledge in E-commerce, POS and fulfilment software. Experience with Ship Compliant, Mail Chimp, and Tock reservation portal a plus.
• Must be available to work weekends, holidays, and events as needed.
• Must be a team player who can work efficiently in high volume, fast-paced situations.
• Must be 21 years of age
• Ability to lift 55 pounds repetitively

Highly competitive compensation package. DOE for this full-time, non-exempt position, plus benefits to include health insurance, 10 days paid vacation, 5 days paid sick time annually.

Submitted By:

Clos Solène

Location:

TEMPLETON

Email:

laurie@clossolene.com

Phone:

8052397769

JUSTIN Vineyards & Winery is located in the Paso Robles region of California's Central Coast. We operate with a desire to make world class wines that reflect the unique soils and climate of the area. We take great pride in making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques.

Our team is seeking a Wine Society Associate. If you enjoy providing amazing service and working with a fun team, this could be a great opportunity for you! This position will mainly work out of our location in town, Monday through Friday from 8:30AM to 5:30PM. As the Wine Society Associate, you will be responsible for providing exceptional customer service, supporting our wine club members via the telephone, email, and in-person, and assisting the Wine Society Associate Manager with shipping, compliance, logistics, and inventory management. You will also attend some offsite charity, wholesale, and wine club member events. The successful candidate will have a 'customer first' attitude, continuously identifying ways to surprise, delight, and retain our wine club members.

A Day in the Life at JUSTIN:

-Ensure world class customer service is provided during all forms of communication with wine club members and other customers
-Display a concierge-level service style when interacting with members, customers, and colleagues
-Work closely with Hospitality team to provide the best possible experience for wine society members who visit the property
-Participate in all on-property events and some offsite events
-Proactively support Wine Society Associate Manager in all shipment and customer service related duties
-Actively recruit members to all Wine Society clubs and comfortably sell wine to existing members and other customers via phone and email
-Provide notice to Wine Society Associate Manager regarding potential issues with systems, shipments, ecommerce, and customer service tasks and goals
-Assist Accounting team with recordkeeping and daily order maintenance as directed
-Oversee livechat and telesales to the communications channels
-Handle a varying schedule throughout the year as determined by the ebb and flow of traffic to different business units

Your Contribution to JUSTIN:

-COVID vaccination will be required for this position unless candidate has a legally valid exemption.
-Three years' sales, hospitality and/or marketing/public relations experience in the wine industry
-BA/BS degree from an accredited institution
-Wine-specific certifications a plus
-Experience with compliance, ecommerce, shipment planning, and logistics a plus
-Experience with wine industry specific technology (specifically e-Winery, WineDirect, and NVPOS) preferred
-Proven success working in a customer service and/or sales position or industry
-Demonstrated ability to work well under pressure; bias for action and organization
-Ability to work individually and in a team environment
-Proficient with Microsoft Office, including Excel and Outlook
-Strong oral and written communication skills
-Strong problem-solving and analytical skills
-Look for ways to improve and promote quality
-Display willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions

Work Environment:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

JUSTIN's Dedication to You:

-Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
-Opportunities for development and internal mobility
-Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
-Companywide problem solving and continuous improvement training
-Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice
-Company focus on wellness and health including virtual yoga and mindful meditation classes

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

peggy.taylor-dewey@wonderful.com

Learn More >

Summerwood Inn has an opening for a dedicated inn keeper to join our small, tight-knit team that delivers exceptional hospitality and customer service at our boutique winery inn. This position requires a key individual that will meet our superb standards and strive to exceed guests’ expectations.

RESPONSIBILITIES
• Conduct daily operations, including handling the front desk, reservations and concierge needs.
• Cross-train for laundry, presentation of the public area and turn-down service.
• Assist with any food and beverage provisions offered.
• Attend management and house staff meetings as scheduled.
• Perform additional duties as assigned by Management.

SKILLS and COMPETENCIES
• Must have excellent customer service skills and work responsibility.
• Awareness of local, state and federal health and sanitation laws.
• Ability to work well under pressure and effectively solve problems.
• Basic math skills required; must be able to lift 50 pounds.

QUALIFICATIONS
• College or industry training is recommended; food and beverage knowledge helpful.
• Commitment to quality service is essential.
• Friendly and personable with a passion for the details.

Interested candidates may submit a resume to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:

SummerWood Winery

Location:

Paso Robles

Email:

info@summerwoodwine.com

Learn More >

HammerSky is looking for a full time flexible person with knowledge and background in managing a growing wine club.
This position will have the ability to work remote 15-20 per week hours running and managing wine club & in person 20 hours per week assisting with marketing, supporting tasting room and other duties as assigned.
Flexible schedule while working from home.
Technically savvy
Strong work ethic and customer relations
Can do attitude
Background in Orderport a Plus
Duties include:
MARKETING
• Social Media creative content
• Newsletter creation
• Event postings on several platforms
• Reservation system management
• Updating email lists
• Creation of email blasts weekly & monthly
• Client specific communications by phone & email
• Project management and organizational wiz
• Manage email retention program
FULFILLMENT
• Managing fulfillment of wine club and online orders
• Weekly inventory
• Creation of BOL's weekly
• Coordination of wine clubs shipping and pick ups
• Procurement of wine club supplies
• Follow up on all shipping, returns, missed deliveries & other shipping failures
• Adding new product SLU's
• Ensuring all wine is allocated for upcoming club runs
WINE CLUB
• Wine Club emails, edits and follow ups
• Decline card follow up and management
• Club release emails
• Building monthly club releases
• Managing online and in store catalog
• Managing discounts & specials
• Procurement of wine club gifts
• Creation of wine spec sheets
• Club insert design and creation
• Running sales reports on club runs

TASTING ROOM SUPPORT
• Strong Sales background
• Positive outlook with strong work ethic
• Can do attitude.
• Ability to work with a team and independently.
• Weekends & holidays

BONUS AND INCENTIVES
Monthly Wine Club Goal Processing Incentives
Cell phone reimbursement
Wine Club Bonus'
Tips Cash & Card (no tip pooling)
Reward dinners & many other perks

Please apply with your resume and cover letter.
All resumes will be reviewed by June 11th, interviews to follow.

Submitted By:

HammerSky Vineyards

Location:

HammerSky Vineyards

Email:

mel@hammersky.com

Learn More >

Wine Tour Driver - Paso Robles Wine Country
Starting compensation: $15/hr+cash tips (=$20-$45+/hr typically w/cash tips included)

Part Time driver for our Semi-Private, modified "Hop On, Hop Off" wine tasting tour service based in Paso Robles. Pick up customers from their accommodations and shuttle them among the wineries we presently service. Clean and help maintain vehicles. Pickup supplies. Misc. tasks/duties.

Starting pay of $15/hr is for applicants with a Class C Commercial (or better) license with Passenger Endorsement. For applicants without, you may start training at $14/hr, and will be increased to $15/hr once that license is secured.

This can be a very fun and interesting job. Meet people from all over the country/world, interact with wine industry professionals and enjoy the beautiful wine country.

Requirements:
Must be 21 or older
Must be outgoing, very courteous, respectful and friendly
Must have clean driving record
Attention to details
Customer service skills
Be prompt and hustle
Computer and printing capability at home
Cell phone and bluetooth/earphones

Wine enthusiasts, vit. students, knowledge of wine country and our winery partners strongly encouraged.

You will enjoy fringe benefits such as free wine tastings, discounts at wineries, industry relations, industry parties, etc. Training is required which will include immediate driving, instruction and review of employee handouts.

Hours:
3-5 Days/Week. Saturday Availability is primary and mandatory (may not be scheduled every Saturday, but need general Sat. availability); Scheduled and on-call/standby shifts; Approx. 9:30am-5:30pm (Varies depending upon bookings)

NOTE: NOT LOOKING FOR TEMPORARIES. NEED LONGER TERM INTEREST.

Please send cover letter with reasons you want this position and would be a good fit, resume, and school schedule (if applicable). Will call for initial phone interview and follow up for in-person interview appointment if interested.

Location:

Paso Robles

Email:

info@hoponthewineline.com

Phone:

8056108267

Booker Vineyard has hit 2021 running as we have finished our brand-new tasting room! 12,000 sq feet of wine caves, vinyl lounge, VIP terrace, bocci ball court, fire pits and more! We are cultivating an experience unlike anything this area has seen, and we are ready to build the most incredible team to match. Want to join the Booker family, work directly with the owners, have Friday team lunches, do team yoga on Wednesdays, and oh yeah have access to some of the best wine in Paso. Then this is the job for you!

Reporting directly to the Director of Hospitality, the Concierge & Guest Relations Coordinator ensures all emails and phone calls starts with a positive guest experience. Handling all day-to-day coordination of checking guests into our onsite guest house, is the POC for guest reservations, and elevated experiences. This position has all of the room in the world to grow as we continue to move the needle with our new hospitality center. This is a full-time position and must be able to work a Thursday-Monday schedule.

Essential Duties & Responsibilities
• Hospitality heart is a must
• Great phone skills
• Answering incoming customer inquiries via phone or email with booking new reservations, updating reservations, guest house bookings, events, and more.
• Manages the tasting room inbox
• Must be team oriented and organized
• Represents the Booker brand at all times
• Executes, maintains, and creates calendar for the guest house
• Sends out all confirmation material to guest house visitors, and helps with recommendations and or bookings for their time in Paso
• Develops a high-level understanding of each of our guest experiences and what booker has to offer each of our guests
• Operate Tock, Wine Direct, POS, and is generally tech savvy

Required Experience, Education, Knowledge & Skills
• High school diploma
• Must be at least 21 years of age
• Minimum of 2 years in the hospitality industry
• Must be able to lift up to 40 pounds on a regular basis
• Position may require prolonged periods of sitting at a desk
• Wine focused credentials a plus
• Proficient in Microsoft Outlook

Submitted By:

Booker Vineyard and Winery

Email:

lauren@bookerwines.com

Phone:

8052377367

Learn More >

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. Our two wineries, Sextant Wines and Paris Valley Road, are gearing up for harvest and looking for energetic and efficient Cellar Interns with the right attitude to join their Paso Robles teams.

Please Note: We are looking for someone temporary full-time. This position has a start date in June/July and concludes in November/December. Please only serious applicants.

Position Details
• Cleaning and sanitation in all areas (facility and equipment)
• General cleanup and organization
• Equipment set-up, operation, and maintenance
• Wine transfers, racking and blending
• Preparation of samples
• Barrel operations, racking, filling and topping
• Chemical additions to wine and juice
• Periodic inventory of barrels, wine additives and winery equipment
• Frequent standing, walking, climbing up and down stairs, ladder use and heavy lifting
• Accustomed to working in cold, wet, slippery, and noisy environments
• Other duties assigned by management
• Support the team by assisting in other areas when needed
• Availability to work weekends, holidays, and special events

Qualifications
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Organized, with strong written and verbal communication skills, conversational Spanish speaking ability is a plus
• Thorough in completion of tasks including keeping accurate records
• Able to work long hours, including overtime, in a fast-paced environment
• Self-motivated individual who takes initiative to complete tasks within a timely manner
• Strong desire to learn new skills and demonstrate a well-developed attention to details
• Must follow and observe safe cellar practices
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making is preferred
• Strong teamwork orientation with great social skills and ability to work closely with other employees

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Temp. Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. We are looking for a motivated individual to join our Paso Robles production team on a full-time basis.

Position Details
• Cleaning and sanitation in all areas (facility and equipment)
• General cleanup and organization
• Equipment set-up, operation, and maintenance
• Wine transfers, racking and blending
• Preparation of samples
• Barrel operations, racking, filling and topping
• Chemical additions to wine and juice
• Periodic inventory of barrels, wine additives and winery equipment
• Frequent standing, walking, climbing up and down stairs, ladder use and heavy lifting
• Accustomed to working in cold, wet, slippery, and noisy environments
• Other duties assigned by management
• Support the team by assisting in other areas when needed
• Availability to work weekends, holidays, and special events

Qualifications
• Ability to lift 55lbs
• Prior experience operating machinery
• Comfortable with handling hazardous materials in a safe manner (training available)
• Organized, with strong written and verbal communication skills, conversational Spanish speaking ability is a plus
• Thorough in completion of tasks including keeping accurate records
• Able to work long hours, including overtime, in a fast-paced environment
• Self-motivated individual who takes initiative to complete tasks within a timely manner
• Strong desire to learn new skills and demonstrate a well-developed attention to details
• Must follow and observe safe cellar practices
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making
• Strong teamwork orientation with great social skills and ability to work closely with other employees

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

Grey Wolf Cellars, Barton Family Wines is looking to add additional wine educators to our team. We are a family owned and operated boutique winery that is home to Grey Wolf Cellars, Barton Family Wines, Barton's Kitchen and Krobar Craft Distillery. Our owner and Director of Winemaking, Joe Barton, was just named 2020 Winemaker of the Year!

The job includes working mostly weekends with the occasional weekday. The ideal candidate will have high energy, be self-motivated and have a proven track record of working well with others. Previous tasting room or service industry experience, and general wine knowledge is desired, but not required. You must be able to lift 50 lbs. The position will include a base wage + substantial tips and commissions.

• Responsible for educating customers on our wines, history and wine club.
•Responsible for heightened sanitization and adherence to all safety protocols to meet all county and state COVID-19 guidelines.
•Stock tasting room with wine.
• Make sure tasting room bar, floors, sitting area & bathrooms, etc. are clean before opening every day. Making sure tasting room is always ready to serve customers.
•Complete Opening and Closing checklists daily.
•Check stock in tasting room, re-arrange and re-stock merchandise.
•Balance register at the end of the day.
•Answer the phones & check messages.
•Call customers as needed.
•Assist with private reservations.
•Responsible for making sure every customer has been informed about the benefits of joining the Wine Club and asked if they would like to join.

Qualifications:
•Ability to thrive in a fast-paced environment and react quickly to changing business needs. Availability on weekends, most holiday weekends and Festival weekends.
•Have excellent sales and customer service skills, a positive upbeat attitude, and work well as a part of a team.
•Ability to effectively communicate with all levels of employees and engage guests.
•Must be able to lift 50 pounds.
•Must be able to stand for long periods of time.
•Comfortable working both indoors and outdoors.
•Must be at least 21 years of age.

Submitted By:

Grey Wolf & Barton Family Wines

Location:

2174 Highway 46 West

Email:

jenny@greywolfcellars.com

Phone:

805-237-0771

Learn More >

The Craig Stoller Collection is a family owned and operated team of wineries based in Paso Robles, CA, known for their award-winning Zinfandel’s and very special Bordeaux and Rhone blends. Our family has tasting rooms in both Paso Robles and San Luis Obispo where the main office is located. Our two wineries, Sextant Wines and Paris Valley Road, are gearing up for harvest and looking for energetic and efficient Cellar Interns with the right attitude to join their Paso Robles teams.

Please Note: We are looking for someone temporary full-time. This position has a start date in June/July and concludes in November/December. Please only serious applicants.

Scope: The Intern Lab Tech is responsible for the collection and processing of vineyard samples, collection and analysis of fermentations, cleanliness of lab and proper use of lab equipment. During the harvest season, this position may require working outside, early mornings, nights, weekends, extended hours, and work in the cellar. The ability to work flexible hours is required.
Responsibilities:
• Collects samples from tanks during fermentation
• Start of day/end of day procedures on all lab equipment.
• Be knowledgeable in and apply all standard operating procedures.
• Keeps Lab clean & Organized workspace
• Using safe practices when working with Lab and Cellar chemicals
• Understanding and using the PPE (personal protective equipment)
• May require lifting of 50+ lbs.
*Other Duties may be assigned

Qualifications:
• Ability to lift 55lbs
• 21 years of age is preferred
• Prior experience operating machinery is a plus
• Comfortable with handling hazardous materials in a safe manner (training available)
• Thorough in completion of tasks including keeping accurate records
• Self-motivated individual who can perform at a high level, even while unsupervised.
• Organized, with strong written and verbal communication skills
• Previous experience with large and small winemaking practices is a plus.
• Knowledge and execution of safe work practices.
• Ability to troubleshoot and present multiple solutions.
• Come with a strong work ethic and positive attitude.
• Able to work long hours, including overtime, in a fast-paced environment.
• Wine knowledge/experience and the ability to speak comfortably about wine and wine making is preferred

Location: Paso Robles
Company Name: Sextant Wines / Paris Valley Road
Type of Work: Temp. Full-Time
Contact: Send cover letter and resumes to Careers@TheStollerCollection.com
No phone calls or walk-ins will be considered.

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Learn More >

List of duties would include but are not be limited to:

• Picking and processing of warehouse orders including usage of UPS/FedEx software and web applications
• Picking and processing of tasting room and sample orders
• Assisting on packing Thirsty Thursday/web sales
• Assisting on labeling and special projects
• Loading/unloading on a forklift
• General warehouse housekeeping and maintenance. (Cleaning, organizing inventory, inventory counts and reconciliation, assistance in placing orders for supplies as needed)
• Local account deliveries
• Transfers from the winery and or assistance to production if requested
• Assisting wine club preparation, packaging, and cleanup
• Excellent communication.

You will be providing backup to the Warehouse Manager and senior team members. A self-motivated and problem solving positive attitude desired.

Location:

Paso Robles, CA - Broken Earth Winery

Email:

warehouse@brokenearthwinery.com

Learn More >

At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world class service. Our award-winning culinary team takes advantage of farm to table offerings, using fresh local ingredients that reflect the changing seasons.

Responsible for managing the Inn Team, including Concierge and Housekeeping teams across the Hospitality Division. Lead the Reservations Call Center as well, which provides booking support for JUSTIN and Landmark. Manage the reception including overseeing all aspects of guest services, room reservations, check-in/out and post trip follow-up.

A Day In the Life at JUSTIN:

Management functions:
-Build schedules for concierge and housekeeping teams ensuring adequate coverage
-Track and handle all guest service complaints, ensuring guest recovery when possible
-Interview, train and develop concierge and housekeeping staff
-Create task sheets and checklists for all roles or shifts as needed
-Work with IT to configure all PBX and phone systems to operate effectively
-Make recommendations for rate changes, packages and promotions to ensure revenue expectations are met
-Manage JUST INN supply and labor budgets to ensure spend is in line
-Develop guest relations experiences on and off property, work with local attractions as needed
-Be the afterhours emergency contact for guests staying at the inn, coordinating follow up requests as needed with other management or maintenance
Inspect rooms and public spaces for order, cleanliness and maintenance issues
-Attend weekly divisional management meetings as assigned, presenting the updates and business results for the JUST INN
-Review Inn amenities and adjust as needed to coincide with a luxury resort
-Assist Marketing with replying to online reviews (such as TripAdvisor) ensuring rankings are raised each year and the Inn is appropriately represented in the top hotels in the region
-Assist with Rooms budgeting and forecasting, with support of senior leadership
-Implement standards of service, SOPs and ensure compliance with industry rating standards
-Work with Chef department on breakfast, room service, food amenities and special occasion standards
-Concierge and Reception Functions:
-Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to -and understand requests, respond with appropriate actions and provide information to guests about wine tours, tastings, and local attractions.
-Promptly complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Provide welcome folders containing room keys, and information about the guests stay as appropriate. Close out guest accounts at time of check out.
-Promptly answer the telephone using positive and clear voice.
-Assist guests with booking the various experiences across all properties and venues, giving advice when guests are unsure or need assistance.
-Sell wine or process shipments, orders or memberships for guests who call, in the absence of the tasting room or wine society
-Book auction lots, coordinating all donated activities with appropriate parties from various teams at the winery.
-Ensure that no detail is overlooked and that the guest receives what was promised and that all employees involved understand the timeline and their involvement in the seminar(s), dinner(s), tour(s), etc.
-Contact guests for pre-arrival trip planning, and post-stay follow-up/engagement
-Ensure all staff is aware of important visitors, private tours, etc.
-Book dinner, lunch, and event reservations including guest chef dinners. Coordinate charging of customers for events such as the guest chef dinners in advance with the accounting department.
-Send out appropriate confirmation material to Inn guests.
-Maintain the Inn log book, including attending to lost and found, luggage or transportations needs
-Book and maintain the JUSTIN Shuttle schedule
-Housekeeping Duties
-Manage, assign or perform Turndown service in guestrooms
-Maintain all soft goods, including linens -- maintain PAR levels. Track inventory and submit requisitions for all additional goods, equipment and cleaning supplies
-Submit maintenance requests on behalf of housekeeping for work to be done at the Inn
-Create annual preventative maintenance needs to be submitted to housekeeping, maintenance and houseman roles
-Craft cleaning checklists, and ensure timely completion
-Ensure staff follow safe training, use and storage guidelines, especially related to chemicals and equipment
-Perform any other duties as assigned.

Your Contribution to JUSTIN:

-COVID vaccination will be required for this position unless candidate has a legally valid exemption.
-Two (2) years of supervisory experience in a hospitality or hotel setting is required. Managing a team is crucial. ---Experience in the wine industry a plus.
-Proven success working in a customer service position or industry.
-Demonstrated strong ability to work well under pressure.
-Ability to establish direction, obtain commitment and execute appropriate logistical processes.
-Must be able to communicate verbally and in writing in English (and Spanish preferred)

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Our Dedication to You:

-Competitive benefits package including Medical (including 24/7 online access to a physician), Vision, Dental and 401k with match eligibility
-Opportunities for development and internal mobility
-Manager and leadership training, biweekly L&OD webinars, and eLearning offerings
-Companywide problem solving and continuous improvement training
-Wonderful Giving (wonderfulgiving.com) - allowing you to donate company money to a cause of your choice

Company focus on wellness and health including virtual yoga and mindful meditation classes
Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

JUSTIN Vineyards & Winery

Location:

Paso Robles, CA

Email:

peggy.taylor-dewey@wonderful.com

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Who We Are: An established and highly respected Paso Robles winery. Our wines are unique and defined. They are remarkably different from the norm, so they assume a cult wines status for our club members and their guests. The “members only” wine experience we create is designed to enhance our member’s appreciation of how and why our wines are so unique. To allow our differences to be fully appreciated, we strive to make our member’s experiences ones filled with rich aromas and layered flavors, showcasing the subtlety and depth of our wines.

The Position: Each staff member plays a key role in creating a memorable wine experience for our members, guests, and prospective members. As a small business, we value employees who can be flexible, multi-task and are open to constant learning. You must be willing to devote the energy and effort required to improve both the quality of our products and the level of service we deliver. Thus, we are looking for a multi-talented, well rounded individual, who can actively contribute as a member of the team to continuously push the envelope of our already excellent guest experience and sales.

Must be able to lift 60lbs. Prior tasting room, wine, and sales experience desired.
Schedule includes weekends and most holidays.

Competitive pay offered.

Please email resume to employment@lcwine.com

Submitted By:

Le Cuvier Winery

Location:

Le Cuvier Winery

Email:

employment@lcwine.com

Phone:

805-238-5706

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Tasting Room Attendant Job Description

MCV is a small boutique winery located in the Tin City area of Paso Robles. We are looking for a part-time Tasting Room Attendant. The candidate must be customer-focused, engaging and a problem solver.

Ideally, the candidate is passionate and knowledgeable about wine and has previous industry experience. It’s important that the candidate provides excellent customer service, is flexible and able to multi-task in order to thrive in our ever-changing environment.

The candidate must be at least 21 years of age and must be able to work typical tasting room hours, including most weekends, and holidays/special events as necessary, lift 60 pounds repeatedly throughout a shift, and stand/walk for long periods of time. Applicant should be flexible to work in person and remotely.

Desired Personality Traits
- Positive and thoughtful attitude while promoting the image of our brand
- Strong interpersonal skills, along with the ability to communicate effectively with diverse clientele in person or virtually
- Able to work independently to preform daily tasks, but also be able to work as part of our small team
- Complete individual and small group tastings in person and virtually
- Comfortable asking questions and seeking additional resources as needed
- Creatively navigate through the current climate
- Desire to take on new responsibilities and grow with the company

Tasting Room Responsibilities:
- Greet every guest and make each person feel welcome
- Learn and relay brand history, winemaking techniques, and vineyard program
- Assist guests in selecting wines that suit them, based on the information they share
- Be confident in mastering the Point-of-Sale system while handling cash, managing appropriate discounts, and entering new guest information
- Assist with special events as needed, and represent the winery at outside events as required
- Answer phones, preform phone sales, and respond to any phone messages
- Conduct daily cleaning, including glassware, and maintenance of the tasting room as needed
- Assist with wine inventory organization and weekly restocks
- Assist in creating social media content with our guests, winemaker, and other clients

Physical Requirements
- Must be able to stand and walk for long periods of time
- Must be able to lift to 60 pounds repeatedly throughout a shift

Submitted By:

MCV Wines

Location:

Paso Robles

Email:

teresa@mcvwines.com

Phone:

805.801.7494

Cloak & Dagger Wines is seeking qualified operatives for a new and highly classified mission. This deep cover operation will require candidates to present as friendly tasting room staff at our new Downtown Tasting Lounge. A good working knowledge of wine would be preferred but is not mission critical. As you may have gathered, a sense of humor would also be helpful. Additional covert elements of the operation will be disclosed to successful applicants, if deemed trustworthy.
If you are over 21 and think you have what it takes to be on this team, please submit your personal details including areas of expertise, special skills and any security clearances you currently hold to: theconspirator@cloakanddaggerwines.com. And tell no one.

Submitted By:

Cloak & Dagger Wines

Location:

Downtown Paso Robles

Email:

theconspirator@cloakanddaggerwines.com

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We are a premium winery in Tin City looking to hire someone to work part time in the tasting room Fri-Sun. Ideally, we'd like someone to work all 3 days but also open to someone who can work 2 consecutive days.

Responsibilities include:
• Provide an excellent and professional customer experience, with emphasis on creating customer loyalty and retention
• Set up, host and provide exceptional elevated wine experiences for all guests
• General housekeeping, stocking and maintenance of Tasting Room
• Other duties as assigned by the management team

Qualifications:
Demonstrate a professional demeanor in all circumstances
Exceptional customer service and sales skills
Ability to conduct tours and host small groups
Must be 21 years of age
Ability to lift and carry 50 lbs.
Ability to stand on one’s feet for extended periods of time.
Knowledge of SLO county and a passion for wine a must
Self-starter with ability to multi-task and work in a fast-paced environment

Preferred:
Agriculture/Science or Hospitality related degree
2+ years tasting room
Experience with WineDirect

Location:

Paso Robles

Email:

hello@caelesta.com

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Tasting Room Sales and Hospitality Ambassador (Thursday through Sunday, 28 hours/week)

Turley Wine Cellars is a well-established, family-owned wine company with wineries in Templeton, St. Helena and Plymouth (Amador County). We are hiring an experienced tasting room professional to be an integral part of a small, dedicated team that is passionate about wine and providing exceptional hospitality experiences.

The primary function of this role is wine sales with emphasis on providing an amazing guest experience. You must have the skills and acumen to conduct tableside service and tastings, maintain a designated service section, communicate with guests in engaging and meaningful ways, be comfortable with technology and navigate the POS system with ease. This position requires “behind the scenes” tasks necessary to setup and maintain the functionality and appearance of the tasting room.

Essential Job Duties:
-Provide an educational and memorable tasting experience for our members and guests
-Tell the TWC story in an engaging manner that drives returning customer relationships and sales
-Authentically promote and sell our portfolio of wines based on guest preferences
-Acquire and maintain thorough knowledge of our wines, winemaking, vineyards and history
-Process sales transactions, signups, and actively maintain customer preference data in CRM
-Effectively balance multiple tables while delivering personalized experiences to each
-Perform opening/closing procedures, stock wine, move cases, keep areas clean and organized
-Do whatever needs to be done to ensure a consistently excellent customer experience

Candidates are required to be at least 21 years of age and be available to work 3-4 shifts per week including weekends and holidays; lift 50 pounds repeatedly throughout a shift; stand/walk for long periods of time; maintain a commitment to excellence and high standards; manage constantly changing priorities with enthusiasm; interact professionally and graciously with guests and co-workers; and have sufficient wine knowledge, experience and physical stamina to successfully perform the essential job duties. Recent wine/tasting room, restaurant or hospitality industry experience is strongly preferred.

This is a part-time, non-exempt and non-seasonal position. We provide a competitive hourly wage with incentive pay and gratuity, company bonus, profit sharing, employee wine program, and educational opportunities for professional development.

Submitted By:

Turley Wine Cellars

Location:

2900 Vineyard Drive, Templeton

Email:

laura@turleywinecellars.com

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The Assistant Hospitality Manager will be responsible for assisting the Hospitality Manager in managing and executing all Direct-to-Consumer (DTC) customer experiences at the tasting room and vineyard and ensuring that all expected quality standards are maintained. Specific projects and daily responsibilities will be assigned at the discretion of the Hospitality Manager; however, this position will have a focus on directly assisting customers and providing the highest possible level of service. This position will report directly to the Hospitality Manager.

Essential Functions
●Provide guests with a memorable, one-of-a-kind experience. Connect and build relationships with our customers and members. Host VIP guests/clients.
●Provide high-level hospitality to all guests in person, on the phone, by email, and through ONX at Home’s virtual program.
●Develop and lead a diverse set of tasting room experiences. This includes tasting room visits, reserve/library tastings, day-in-the-life events, winemaker events, sensory experiences, blending seminars, vineyard tours/tastings, oasis rentals, as well as any other experiences that might be created. As scheduled, this may also include executing private virtual tastings or corporate virtual tastings with the ONX at Home Department.
●Align with Hospitality Manager to manage hospitality staff to ensure tasks are completed, policy is upheld, breaks are followed, and overtime is minimized.
●Train new tasting room staff members on experiences, products, protocols, and the history and story of ONX.
●Mentor tasting room staff to aid in professional growth and development. Assist tasting room staff with guest challenges including but not limited to order questions, special requests, intoxicated patrons, appointment scheduling, and backing up during busy hours. Problem solve with staff (miscellaneous).
●Lead by example on how to provide an exceptional tasting experience.
●Multitask in a busy environment with a strong focus on time management.
●Ensure all opening and closing duties are fulfilled.
●Oversee daily accounting tasks such as counting the cash drawer, running necessary reports, inventory, promos, and bank deposits.
●Provide feedback to Hospitality Manager about procedures/experiences and suggest potential updates.
●Assist with SOP development for staff sales training and hospitality procedures.
●Assist Hospitality Manager with inventory orders and supply orders.
●Provide feedback to Hospitality Manager about staff performance.
●Manage and act in the Hospitality Manager’s absence.
●Provide support in event set-up and concierge duties where needed.

Qualifications
●Assistant manager experience preferred, but if not, a minimum of 2 years worked in wine hospitality.
●Excellent written and verbal communication skills
●Strong customer experience and relations skills
●General wine knowledge

Requirements
●Be at least 21 years of age.
●Capable of repeatedly lifting 45 lbs.
●Able to stand for long periods of time.
●Availability to work weekends, holidays, and events.

Type of Work: Full Time
Compensation: DOE + Medical, Dental, Vision, Life Insurance, 401K
Additional compensation includes: Tips, wine club bonuses, direct sales commission, and other incentives as they may arise

For consideration, please email resumé and cover letter to jobs@onxwines.com

Submitted By:

ONX Wines

Location:

Tin City: 2910 Limestone Way, Paso Robles, CA

Email:

jobs@onxwines.com

Phone:

(805) 434-5607

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We are looking for candidates to join our culinary team who are team-oriented, enthusiastic, charismatic, and passionate about wine and food. People skills and the ability to multi-task in a fast-paced environment are a must!

We need candidates that are available to work some evenings, as well as, weekends, and holidays.

Qualifications
• Must be able to work evenings, weekends and holidays
• Kitchen or restaurant experience is a plus.
• Maintain positive attitude to provide customer with an exceptional experience
• Professional appearance and demeanor.
• Must have or obtain Food Handlers Certification before employment

Responsibilities / Duties
• ∙Ability to fill in at other stations should the Chef be absent .
• Responsible for preparing and presenting charcuterie, cold foods, desserts, and side dishes.
• Cleans all areas of kitchen that food is prepared at, helps to maintain equipment
• Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures for the kitchen
• Other duties as assigned by manager

Please send resumes to kelsey@calcareous.com

Submitted By:

Calcareous Vineyards

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

Calcareous is a family-owned, premium winery seeking passionate tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.
Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Acquire and maintain a thorough knowledge of winery and its wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager or Assistant Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyards

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

Nenow Family Wines is a family owned premium boutique winery. Our tasting room opened in August 2020 and has quickly grown to be a top destination on Paso Robles’ West Side, Peachy Canyon Road. We offer a 5 star rated, seated tasting experience overlooking the Nadeau and Law Estate Vineyards.

We are currently seeking candidates to build our hospitality team as plans to expand our offerings are underway. Initial role(s) will be part time and require weekend and holiday availability. Being a young brand with ambitious leadership, there is room for growth into future full time positions and beyond. Candidates must possess a service attitude. Wine and salesmanship can be taught but hospitality comes from the heart.

The Role & Requirements -

- Meet and maintain standards of opening and closing the tasting room.
- Greet, seat, and lead guests through their tasting experience.
- Ability to multitask and maintain a professional, approachable demeanor under pressure.
- Be dynamic and creative so that each visit, guests experience Nenow Family Wines (and you!) in a fresh, memorable way.
- Receive new business including walk in traffic, industry partner referrals, etc. with enthusiasm and graciousness. A busy business is a thriving business!
- Attention to detail to ensure accuracy when processing orders and handling guest information.
- Work well independently with a self starter approach.
- Ability to be mobile for long periods and lift up to a case of wine at a time frequently.

Compensation -

- Competitive hourly wage depending on experience; Starting at $15.00/hr.
- Commission structure for wine club commitments.
- Gratuities (cash and card) paid directly.
- Generous wine and logo wear allowance.

Candidates should introduce themselves in a brief cover letter with their resume. We look forward to hearing from you!

Submitted By:

Nenow Family Wines

Location:

3860 Peachy Canyon Rd. Paso Robles, Ca. 93446

Email:

ricky@nenowfamilywines.com

Phone:

8052030090

Learn More >

The Wine Club & Shipping Manager is responsible for overseeing the quality of club member experiences and communications, coordinating and executing bi-annual club shipments, and managing the onsite shipping program. The Wine Club & Shipping Manager reports directly to the Controller and Hospitality Manager; and receives direction from the Controller, Hospitality Manager, and Director of Operations.

Essential Functions
●Process all new member enrollment forms using the wine club database program, confirming all information provided. Maintain and update records for each club member as needed.
●Coordinate and execute bi-annual wine club shipments for the Fall and Spring. Includes verifying credit cards and shipping addresses, processing customization requests, coordinating with shipping and supply companies, and assisting with problem resolution regarding the shipments.
●Plan and update the wine club calendar to ensure assigned deadlines are met for projects and bi-annual wine club shipments.
●Drive wine club growth to meet projections and goals. Regularly monitor and report both wine club sign-ups and cancellations and utilize all available means (including working with the Marketing Manager on survey forms) to assess their causes.
●Refine and develop ONX’s wine club retention program and look for ways to avoid or minimize club cancellations. Continually assess wine club benefits to see what features could be added or subtracted to maximize club member loyalty and new sign-ups.
●Work closely with the Marketing Manager to keep club brochures and the club section of the website updated and accurate.
●Plan and execute wine club-specific events with assistance from the Onsite Event Manager, Marketing Manager, and Hospitality Manager. Maintain club event calendar and RSVP lists. Assist with other special events as needed.
●Manage will-call system for club members who prefer to pick up club shipments. May include assembling the pick-up orders, instructing hospitality staff on procedures, contacting club members, and monitoring timeline for pick-ups
●Manage database system and create timely activity, sales, and financial reports for the Tasting Room Manager, Controller, and Director of Operations. Assist in report analysis as needed.
●Process phone and/or e-mail orders by daily entry into the wine club database program. Likewise, process order cancellations and/or returns by crediting member accounts and properly returning the wine to inventory.
●Manage ONX’s onsite shipping program. Responsibilities include, but are not limited to: ship weekly DTC shipments to customers and club members; complete monthly reporting through ShipCompliant as requested by Uncorked Compliance; file and email all new state documents to Uncorked Compliance; track requests for new state shipping licenses to accommodate new club members; update DTC state licenses through all platforms as needed; monitor shipping rates across carriers and update in WineDirect as necessary; order shipping supplies from suppliers.
●Help in the tasting room when assigned by the Hospitality Manager.
●Answer phone calls in the office during periods where tasting room staff is busy with customers and cannot get to the phone in a timely manner.

Qualifications
●Wine club management experience preferred, but not required
●Excellent written and verbal communication skills
●General wine knowledge

Requirements
●Be at least 21 years of age
●Capable of repeatedly lifting 45 lbs
●Able to stand for long periods of time
●Availability to work weekends, holidays, and events

Type of Work: Full Time
Compensation: DOE + Medical, Dental, Vision, Life Insurance, 401K

For consideration, please email resumé and cover letter to jobs@onxwines.com

Submitted By:

ONX Wines

Location:

Tin City: 2910 Limestone Way, Paso Robles, CA

Email:

jobs@onxwines.com

Phone:

(805) 434-5607

Learn More >

We have been closely following the Winery Order and I am conducting presentations to the various vintners associations throughout the State. I would love the opportunity to present to the Paso Robles Wine Country Alliance.

Our environmental and water teams have taken the time to dive into the order and have a great understanding of what is required and can help you get a plan in place to meet the requirements. I would be more than happy to talk to you more about how we can help your members navigate and plan for this change.

Submitted By:

GHD

Email:

michael.beerends@ghd.com

Phone:

15592869999

In the heart of Willow Creek in West Side Paso Robles, Clos Solène is a family owned Estate with 17 acres planted. Our estate welcomes guests with seated tasting experiences by reservation. As we are growing, we are looking for a full-time or a part-time sales associate to join our team. Our new team member should be self-motivated, energetic and possess strong sales skills, a passion for Paso Robles wines, a cheerful and cooperative demeanor, and be eager to provide excellent hospitality.

Main Responsibilities:

• Host guests and achieve or exceed established sales and membership goals
• Strong sales skills to sell and upgrade over the phone
• Schedule appointments as requested via email or telephone
• Go above and beyond to create memorable customer experiences and keep a great retention
• Positively and enthusiastically share our brand story and stories about the wines
• Participate as requested in Membership and other special events
• Follow and execute daily operating procedures such as daily inventory and else

Qualifications:

• 1-2 years sales experience
• Ability to work weekends, holidays and occasional evenings
• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 lbs

Hourly position commensurate with experience/plus commission opportunities.

Benefit in place for any full time positions.

Location:

Paso Robles

Email:

roxanne@clossolene.com

Phone:

(805) 239-7769

Learn More >