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Job Description
Broken Earth Winery is looking for a creative and positive self-starter to grow with our team. This candidate will enhance our existing Wine Club members experience and effectively attract new Club Members. The successful candidate will consistently provide exceptional customer service and will be responsible for growing sales $ per membership, lowering attrition rate, lowering decline rates and growing Club Member base. Success in this role includes:
• Management of club members including new member acquisition, club member retention, special orders, welcome packages and all relating correspondences.
• Process payments through Wine Direct and other special offerings. Also responsible for processing additional sales, orders and customer service requests placed by members.
• Develop and execute plans to increase profit per Wine Club shipment.
• Retain current club members through customer engagement, follow-up, forecasting customer needs and acting in advance of issues
• Create and execute events for Tasting Room and Wine Club
• Develop productive sales strategies and implement with in Tasting Room, maximizing tasting room traffic conversion
• Work closely with Director of Hospitality and Tasting Room Manager to create effective marketing programs and Club Member engagements
• Verify compliance with all laws and regulations pertaining to state by state wine shipments.
• Process shipping changes, additional website orders, updating credit card data
• Implement outbound calling program to successfully capture past members and prospects
• Effectively call declines and expired/expiring cards prior to shipment processing and follow up after
• Manage shipment inventories to be picked up
• Resolve shipping issues and order returns
Qualifications and Skills
• Bachelors in marketing, hospitality, or similar field or an equivalent combination of education and experience preferred.
• At least 2 years’ experience in Wine Retail and/or Club Management (or equivalent) desired
• In depth knowledge of Wine Direct Ecommerce platform.
• Willing to help out in other facets of business if needed
• Proficient in MS Word, Excel, CRM, Internet; Wine Direct or AMS a plus
• Demonstrate effective sales skills
• Positive attitude, clear communication skills, organized and highly motivated
• Knowledge of wine production, varietals and winery operations
• Must be able to lift up to 50lbs
• Must be 21 years of age to apply

Submitted By:

Broken Earth Winery

Location:

Broken Earth Winery-Paso Robles

Email:

timothy@brokenearthwinery.com

Summary: The Events & Marketing Coordinator is responsible for creating, planning, promoting, managing and executing campaigns and events designed to increase brand awareness, drive customer attendance, and build customer loyalty. Responsibilities extend to managing marketing campaigns through the company website, social media outlets, and beyond. Successful candidates will possess high energy, enthusiasm, excellent communication skills, is very organized, customer-service focused, and has a solid business sense with understanding of key marketing concepts like Customer Acquisition Cost (CAC) customer lifetime value (CLV or LTV).

This part-time position provides a flexible working schedule and the ability to often work remotely. May require working some evenings, weekends and holidays (expect longer and/or irregular hours during peak seasons and/or special events).

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:
• Events
• Marketing & Brand Management
• Social Media
• Knowledge of local craft beer, wine, cider industry
• Graphics design
• Networking - ability to build and cultivate partnerships with other local business
• Articulate – must have excellent verbal and written communication skills.
• Creative
• Maintains a consistent level of professionalism in all communication.
• Works closely with the Owner and General Manager to create new guest service programs & offerings as well as staff training & team-building programs
• Perform other duties as assigned

General Duties and Responsibilities
• Willing to always look for ways to improve The Backyard culture and brand
• Develop, plan, promote and execute unique and entertaining events both in our downtown location and around SLO County. Responsible for the promotion and execution of these events.
• Ensure that customer requirements and specifications are adhered to and that events run smoothly, efficiently, and profitably
• Brainstorm new ideas for events to increase the liveliness of The Backyard
• Help maintain a company-wide calendar of events
• Regularly review all events to determine if they are worth continuing in the future. This includes keeping detailed follow up notes after each event as to the logistics, organization and attendance of each event.
• Be on site for all events and manage a group of employees or volunteers for set up and break down

Community Outreach
• Develop, plan, promote and execute unique and entertaining events in the surrounding community that promote The Backyard’s values and mission
• Continually reach out to local businesses and organizations, presenting possible partnership and/or events opportunities

Abilities and Skills
• Must be at least 21 years of age
• Passion for, and knowledge of, the local craft beer& wine industry and its culture
• Extremely strong organizational skills
• Able to effectively manage time
• Excellent written and oral communication skills. Able to speak comfortably in front of a group of people.
• Minimum two years customer service oriented experience with minimum two years prior event coordination experience
• Able to work flexible hours, including some evenings, weekends and holidays
• Able to multi-task while being detail and quality focused
• Must be self-motivated and able to work independently, yet also be a team player
• Must be responsible and dependable
• Proficiency using technology (Microsoft Office Suite, POS system, Google Analytics, Adobe or similar graphic design, and additional supporting software as needed)
• Able to lift minimum of 50lbs on a regular basis

Submitted By:

The Backyard on Thirteenth

Location:

The Backyard on Thirteenth

Email:

Russell@thebackyardpaso.com

Phone:

18052029237

Re:Find Distillery and Villicana Winery are looking to add a new member to our dynamic team. We are a boutique winery and distillery dedicated to offering our guests a personalized educational tasting experience. Creating an inviting, authentic, and educational environment that is dedicated to excellent customer service is our priority.

Previous tasting room experience is not necessary as we will provide extensive training. We are looking for someone who is willing to learn and dedicated to delivering excellent customer service.

Days Hiring for: Friday, Saturday, Sunday

MUST:
Be 21 years of age
Must be available to work holiday weekends and events
Be able to lift 50 pounds
Be able to stand on concrete for extended periods of time
Be willing to do cleaning tasks
Have reliable transportation
Positive contributor to a collaborative team
Effective presentation skills
Ability to effectively connect personally with groups large and small
Excellent customer service skills
Passion for customer service

LOOKING FOR:
Friendly
Hospitality Oriented
Knowledgeable about Paso Robles
Have a passion for wine, spirits, and food
Team oriented personality
Professional

Submitted By:

RE:FIND Distillery

Location:

2725 Adelaida Road, Paso Robles CA 93446

Email:

monica@refinddistillery.com

Denner Vineyards is pleased to announce an existing opportunity to join our Hospitality team as a Tasting Room Lead. We are a Rhone and Bordeaux producer located on Vineyard Drive in Paso Robles, CA. Our Tasting Room is open daily by appointment from 10am – 4pm. We have chosen a table side pouring experience for all guests, in a welcoming and relaxed atmosphere. Our philosophy is to provide an inviting and knowledgeable tasting while complementing our wines and creating an enjoyable experience.

This is a full-time role with weekend hours including holidays!

Essential DUTIES AND RESPONSIBILITIES:
Under the general direction and direct supervision of the Tasting Room Manager, the Tasting Room Lead is responsible for the following:

- Greet visitors as they enter the winery and show them to their tasting table
- Always coordinate with Tasting Room staff to efficiently manage visitors ensuring all guests are provided excellent service
- Provide the latest information on our wines, techniques, history and be able to respond to visitors’ questions
- Train Tasting Room staff on all information pertaining to the wines and the overall guest experience
- Continue education with Tasting Room staff on systems and sales opportunities
- Work with the Tasting Room Manager to complete monthly scheduling for all Tasting Room staff
- Effectively sell and train staff to sell wine
- Promote the Wine Club to all customers
- Provide exceptional service by referring other wineries and local restaurants, etc.
- Manage the opening/closing procedures for daily sales
- Manage the inventory of wines for Tasting Room daily use and sales
- Manage Tasting Room team by delegating necessary daily duties
- Update and organize tourism information and update tasting menus with newly released wines
- Coordinate vineyard tours with winemaker as needed
- Maintain a friendly, warm, and clean Tasting Room environment

BEHIND THE SCENE RESPONSIBILITIES:

- Clean, organize and re-stock Tasting Room
- Work with the management team with regular communication of how the Tasting Room is operating and what is needed
- Work with the Tasting Room Manager to resolve any employee concerns
- Coordinate with management team on Tasting Room staff monthly schedules
- Work with Tasting Room Manager to ensure all administrative duties for the Tasting Room are accurately completed
- Coordinate with management team on any suggestions of improvements for the overall Tasting Room experience
- Place orders for Tasting Room supplies as needed

SKILLS AND ABILITIES:

- Minimum 3 years winery, restaurant, or retail experience
- Must be a team player and display a “show by doing” leadership attitude
- Must be highly motivated and able to take directions from management
- Previous managerial experience in hiring, training, supervising, and scheduling employees helpful
- Outstanding customer service skills
- Proven ability to communicate effectively with all team members
- Extensive knowledge of wines and wine production helpful
- Commitment to excellence and high standards
- Ability to develop, implement, and reach sales goals
- Ability to provide customers with an unforgettable wine tasting experience
- Must be able to work weekends, evening events and holidays
- Must be detail oriented with excellent organizational skills
- Professional appearance and great attitude are a must
- Must be able to lift 50 lbs.
- Must be at least 21 years old

Submitted By:

Denner Vineyards

Location:

Paso Robles

Email:

info@dennervineyards.com

Phone:

805-239-4287

Calcareous is a family-owned, premium boutique winery seeking passionate part-time tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain a thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager or Assistant Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems (WineDirect), Microsoft Office
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Location:

Calcareous Vineyard

Email:

kelsey@calcareous.com

Phone:

8052390289

We are looking for a strong, organized Full Time, Tasting Room Lead & Contract Specialist. This person will be efficient and effective with communication, leading by example and assisting with all efforts of the brand. Execution of contracts in a timely manner with high attention to detail supporting Farmhouse Stays for Club Members

This is a Full Time Opportunity for someone with previous tasting room experience.
The ideal candidate must be professional, trustworthy, friendly, and have tasting room and/or hospitality experience.
We offer competitive pay, tips, and commission & more!

Responsibilities include the following:
Ensure 100% customer satisfaction

Our team culture is strong and the right fit is very important. We consider ourselves family.
Passion for ensuring guests have a memorable experience
Communicate our brand story and history
Be a story teller and engage each customer while effectively selling our wine.

Follow up with all email inquiries in a timely manner.
Inventory all items in tasting room and other areas of the property
Assist in training and orientation for new and/or on-call staff
Preform all opening and closing duties
Clean and stock bathrooms
Prepare outdoor area daily for our guests
Keep all areas clean and organized
Assist with all events, parties and daily tasks
Professional & Polished
Proficient in Microsoft Office Suite
Able to recommend local attractions in the area
Ability to handle multiple or large groups with ease
Wash glasses
Ability to lift 50 lbs
Additional duties as assigned

Submitted By:

HammerSky Vineyards

Location:

HammerSky Vineyards

Email:

mel@hammersky.com

Phone:

805.239.0930

Position Summary
Under the leadership of the Executive Chef, the Sous Chef will work in unison with DAOU’s Hospitality team to execute immersive, inspiring and unparalleled experiences for our People, including our Proprietors, Associates, Guests and Members.

This position requires a person who possesses not just excellent cooking skills but a drive and passion to execute at the highest level to continually raise the bar for the wine and culinary industry.

The Sous Chef works closely with the Executive Chef and culinary team to develop a unified core of professionals who run a well-organized and efficient kitchen for preparing products of the highest quality and contributes to an environment where excellence, and passion flourish.

Position Responsibilities
Innovation and Culinary Excellence (10%)
- Collaborates on and executes innovative seasonal menu items for daily menus, private events (both on and off-site), new locations and Proprietors.
- Supports sourcing of compelling, high-quality, unique ingredients to increase competitive differentiation.
- Executes on and innovates around best-in-class operational processes designed to increase performance and execution.

Culinary Execution: (60%)
- Works alongside and leads team to:
- Prepare food with consistent standards and in a timely and efficient manner.
- Maintain clean and well-stocked kitchen, prep and storage areas, during opening, throughout service and at close-down.
- Set up stations according to menu needs and be set for service time.
- Use proper rotation, first in-first out and check for quality while preventing food waste.
- Perform correct cooking techniques.
- Execute both internal and external events with precision.

Operational Execution: (30%)
- Place orders for food and supplies with accuracy.
- Manages Labor and hours according to directive by Executive Chef.
- Maintain an organized and clean work area.
- Receive, unpack and stock kitchen deliveries in an organized manner.
- Support and Execute processes for culinary team to achieve high level of daily execution.
- Support other DAOU locations during peak times-events, openings and beyond.
- Supports development of new concepts, locations with menu, facilities and processes.
- Executes maintenance plans and maintains property, facility and equipment.
- Ensure the highest possible level of sanitation practices and safety procedures.
- Develop, train and coach culinary team.
- Maintains professional relationships with suppliers and vendors.
- Other duties as necessary.

Position Requirements
- At least 3 years in a professional full-service kitchen. Fine dining and catering preferred.
- Holds required state/county sanitation certifications.
- Completes multiple tasks with accuracy and urgency.
- Works to constantly streamline and improve kitchen operations.
- Assesses situations quickly and responds with appropriate action, taking initiative to problem-solve, if necessary.
- Leads others by example and makes decisions based on the needs of the business.
- Ability to react quickly in a high intensity environment, maintaining a calm, professional demeanor at all times.
- Understand how to use, operate and care for all kitchen equipment. Knife skills and cooking terms essential.
- Must be able to lift at least 40 lbs.
- Works efficiently and follows company standards, with or without immediate supervision.
- Leads by example to provide daily, hands-on leadership to the culinary team.
- Continues to strive for excellence from own performance and remains self-motivated to improve results.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working Conditions
- Regular working schedule to include all weekends and holidays.
- Long and irregular hours during peak seasons and/or special events.
- Overnight and prolonged travel to events or other locations may be required.
- Moderate to heavy physical work (moving supplies, setting up for special events).
- Standing for long periods of time.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits:
401K, Medical, Dental, Vision, Life

The purpose of this summary is to describe the essential job functions and the level of work performed by individuals assigned to this position. This description is not an exhaustive list of all job duties performed by this position. Management reserves the right to modify, add or remove duties from particular jobs and assign other duties as necessary.

DAOU is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Submitted By:

DAOU Vineyards & Winery

Location:

2777 Hidden Mountain Rd Paso Robles CA 93446

Email:

hr@daouvineyards.com

Locatelli Vineyards and Winery is a family friendly winery celebrating 20 years next year. We are in the process of expanding our facility and we are seeking a professional part time person as Tasting Room Attendant to join our team. If you are an outgoing, self-motivated, detail oriented candidate who can tell our story and sell our wine while giving the customer a fun, memorable experience, we want to meet you.

Duties and Responsibilities include but not limited to:
Create a fun, memorable atmosphere for each guest visiting the winery.
Educate customers about our wines, the story, the brand, and Paso Robles.
Effectively sell our wines and wine club.
Responsible for daily opening and closing procedures.
Maintain the presentation of tasting room, customer’s outdoor space and backroom.
Package and ready sales orders as needed.
Assist with special events and off-site pourings as needed.

Qualifications:
Must be willing and able to work Saturday and Sunday including most holidays.
Exceptional customer relations and sales skills.
Positive attitude, outgoing and be able to work alone or with others.
Professional, punctual, self-motivated and detail oriented.
Must have good use of the English language in writing and speaking.
Ability to stand for an extended period of time.
Must be able to lift a minimum of 40 lbs. repeatedly.
Must be 21+ years of age and possess a valid driver’s license with clean driving record.

Position: Part-time
Compensation: Hourly (DOE) + bonuses + tips.
Opportunity for advancement is available.

Locatelli Winery is currently open Friday – Monday 11 am – 5 pm
Please send resume and references to: Raynette at info@locatelliwinery.com. Please no phone calls.

Submitted By:

Locatelli Vineyards & Winery

Location:

Locatelli Vineyards & Winery

Email:

info@locatelliwinery.com

Locatelli Vineyards and Winery is a family friendly winery celebrating 20 years next year. We are in the process of expanding our facility and we are seeking a professional full time person as Tasting Room Manager/Wine Club Manager to join our team. If you are an outgoing, self-motivated, detail oriented candidate who can tell our story and sell our wine while giving the customer a fun, memorable experience, we want to meet you.

Duties and Responsibilities include but not limited to:

Create a fun, memorable atmosphere for each guest visiting the winery.
Educate customers about our wines, the story, the brand, and Paso Robles.
Effectively sell our wines and wine club.
Perform customer communication via all aspects of tasting room hospitality.
Add content to website, promote events and work with social media director.
Work with staff to promote club and motivate sales performance.
Oversee staff on their daily duties.
Maintain and process all wine club orders.
Assist with special events and off-site pourings as needed.
Maintain inventory of wine and products in tasting room.
Facilitate ordering of supplies and tasting room merchandise as needed.

Qualifications:

Must be positive team player and be able to encourage staff in positive and respectful manner.
Strong use of computer skills including Office Suite, knowledge of WineDirect a plus.
Must be willing and able to work weekends including most holidays and some evenings.
Exceptional customer relations and sales skills.
Positive attitude, outgoing and be able to work alone or with others.
Professional, punctual, self-motivated and detail oriented.
Two years prior tasting room manager experience requested.
Must have good use of the English language in writing and speaking.
Ability to stand for an extended period of time.
Must be able to lift a minimum of 40 lbs. repeatedly.
Must be 21+ years of age and possess a valid driver’s license with clean driving record.

Position: Full-time
Compensation: Hourly (DOE) + club bonuses + tips + annual performance bonus

Locatelli Winery is currently open Friday – Monday 11 am – 5 pm
Please send resume and references to: Raynette at info@locatelliwinery.com. Please no phone calls.

Submitted By:

Locatelli Vineyards & Winery

Location:

Locatelli Vineyards & Winery

Email:

info@locatelliwinery.com

The Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.

Position Summary
Under the direction of hospitality leadership, the Hospitality Concierge ensures all incoming calls and emails are directed accordingly to ensure a positive guest experience. The Concierge serves as the primary point of contact for all reservations in company tasting rooms, additional tasting experiences, private winery events, VRBO inquiries, and manages all accordingly. The position will interact with numerous departments to coordinate all hospitality needs in the company and will work Wednesday–Sunday.

Duties & Responsibilities
• Be friendly, courteous and capable of interacting with a wide variety of personalities in a professional and polite manner, with an eagerness to meet the needs of every guest who calls or emails
• Uphold friendly, courteous telephone service and interactions with guests and fellow employees
• Answer all incoming calls with a positive and clear voice and answer incoming emails with a prompt, informative, and friendly reply
• Execute, maintain, and calendar all reservations for company tasting rooms, VRBO properties, and private winery events
• Provide accurate information about the winery and VRBOs to inquiring guests
• Follow all winery policies and procedures throughout the execution of tasks and responsibilities, including maintaining excellent customer service and efficient operations
• Develop a comprehensive knowledge of rates, features, amenities, and area attractions to assist guests in their planning process
• Send out appropriate confirmation and follow-up material to guests
• Provide customer assistance and tour guests as necessary
• Operate Tock reservation software, VRBO online calendar, Microsoft Outlook, and POS
• Continuously going above and beyond to ensure each guest experiences remarkable customer service
• Provide information and reporting on reservations as requested by company leadership
• Additional duties as assigned by hospitality and company leadership

Professional Qualifications
• High School Diploma or Equivalent
• At least one-year experience in hospitality is highly desired but not required
• Customer service and or retail experience
• Proficient in Microsoft Office software: Outlook, Word, and Excel
• Demonstrated ability to multi-task, follow-up and work in a fast pace environment under pressure
• Must be flexible in working weekends and special events
• Excellent organizational and interpersonal skills with attention to detail
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures

Physical Requirements
• Must be able to lift up to 50 lbs
• Position requires prolonged sitting while use of a computer, phones, and office equipment

** Due to the current COVID 19 guidelines, some extra duties/requirements had to be implemented **

Submitted By:

Sextant Wines

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

GENERAL

• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position, Non-exempt status
• Available to work Wednesday - Sunday
• The Wine Club Administrator reports to the Wine Club Lead

JOB DESCRIPTION

1. ADMINISTATION
• Assisting in the execution of quarterly Wine Club shipments
• Processing DtC orders accurately and efficiently in POS system
• Performing other assigned duties as directed

2. CUSTOMER SERVICE
• Responding promptly to all telephone and email inquiries from Wine Club Members
• Assisting in phone calls to Wine Club Members regarding orders and promotions
• Ability to effectively resolve customer complaints
• Participating in tastings and customer service in the Wine Club Lounge
• Participating at Wine Club events by greeting, pouring, and selling to members
• Greeting and checking in Signature Club members at Amphitheatre Preshows during concert season

REQUIREMENTS

• Minimum 1-year detail orientated/administrative position experience required
• Proficient in Microsoft Excel, Outlook and Word
• Excellent phone etiquette
• Experience with Wine Direct/Vin65 desired
• Experience with Ship Compliant and Wine Direct desired
• Prior wine experience an advantage but not required
• Excellent customer service and hospitality skills
• Must be 21 years of age
• Ability to lift 55 pounds repetitively
• Must be available to work weekends, holidays, and events
• Must be a team player who can work efficiently in high volume, fast paced situations.

To Apply:

Please send resume to: Vina Robles Vineyards & Winery Attn. Human Resources 1200 Priska Drive Paso Robles, CA 93447 or respond by e-mail in PDF format. No phone calls.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Castoro Cellars is seeking a talented part-time Tasting Room/Patio Attendant to join our team. This enthusiastic individual is responsible for providing exceptional customer service to our winery’s guests and must possess superior sales skills.

Key Responsibilities:
• Create a fun, high energy environment
• Make customers feel welcome and relaxed
• Promote the Castoro brand and story
• Follow all ABC rules and regulations
• Pour wine tastings for customers properly and efficiently
• Divulge the correct information to the customer about each wine
• Become proficient with our POS system
• Actively promote CC wine club and attract new members to join
• Fill WC orders and shipping needs
• Handle cash and credit card transactions
• Complete opening and closing tasks efficiently
• Help to maintain cleanliness, organization, stock levels and attractiveness of all work areas, supplies and merchandise displays

OTHER SKILLS AND ABILITIES:
• Friendly and outgoing disposition with a thirst for knowledge and desire not only to learn about wine but educate consumers about it as well. Must be alert and attentive. Must be self-motivated and goal orientated. Ability to work alone or in a team well and efficiently. Must be able to multitask and work in high energy environment and maintain order during busy days. Must be available to work weekends and holidays.

Qualifications:
• Must be 21 years or older
• Display knowledge, understanding and sensitivity while delivering excellent customer service
• Must be available to work weekends, holidays, weekdays and local events
• Use effective communication with a professional and welcoming manner
• Passionate about wine and food and motivated to continue to learn
• Ability to multi-task and work in a fast-paced environment
• Ability to regularly lift up to 50 lbs. and stand for long periods of time
• Service Industry experience is a strong plus.

COMPENSATION and BENEFITS:
Part-Time 20+hours per week Non-Exempt Position.
Hourly Rate (DOE) plus tips and wine club bonus.
To apply, please submit resume to
Holly@castorocellars.com

Submitted By:

Castoro Cellars

Location:

Castoro Cellars Tasting Room

Email:

Holly@CastoroCellars.com

Phone:

(805)238-0725

Law Estate Wines is a family owned/operated winery and vineyard located on the west side of Paso Robles. We are ultimately looking for candidates with a strong interest in wine sales and customer service. This is a full time position for Thurs-Mon or Fri-Tues. The tasting room position is focused on wine sales with the additional responsibilities of greeting guests, answering scheduling questions, the breakdown and set up of the private tastings, alongside assisting the guests with their transportation, wine packing, and booking needs. There will be strong professional and career growth training for candidates that show excellence in their role with the management of the client experience, and contribution to the overall brand.

Essential Duties and Responsibilities:
- Wine Sales, including wine clubs, event tickets on and offsite.
- Preparation, execution and break down of tastings, tours, events on & off winery premises.
- Scheduling events, appointments, tours; seminars for guests, media/trade management.
- Strong communication on skills for tastings, tours, dinners & off-premise events
- Greeting and exiting guests as they arrive and depart.
- Booking appointments on and offsite
- Working with staff members on all levels, including winery & vineyard when help is needed.
- Participate in training through tastings, wine courses, travel, harvest, winery/vineyard work.
- Report directly to the tasting room and assistant tasting room manager.

Job Qualifications:
Knowledge, skill and abilities:
- Excellent customer service and organization skills.
- Available to work after hours, weekends & special events as needed.
- Good working knowledge of wine or willingness to learn.
- Maintain a professional appearance and demeanor.
Please email your resume and contact information

Submitted By:

Law Estate Wines

Location:

Law Estate Wines- Paso Robles

Email:

oliver@lawestatewines.com

Phone:

805-226-9200

We are a boutique family owned winery with a small team that is looking for someone dedicated, motivated and outgoing to represent our new brand and deliver memorable experiences to guests at our new location downtown.

We are looking for someone to join our team to assist with marketing, tasting room and wine club tasks. 4-5 days a week starting late September.

Requirements:
Be reliable and functional, weekends and some holidays required
Outgoing, energetic, and enjoy talking to people
Self motivator and problem solver
Must have customer service and/or hospitality/sales experience
Must be 21 years of age
Basic wine knowledge and interest
Must be able to lift and carry at least 50 pounds, and stand for long periods of time
Proficient in Pages, Apple products, MS Office (word/excel), and Orderport knowledge a plus.

Job Duties:
Curate and help manage our social media
Lead tastings for walk ins and appointments, communicating our story and information about the wines
Operate Orderport POS system, reconciling at end of day
Cleaning, restocking, and organizing
Other wine club related tasks, including shipping, wine club data entry, etc
Maintain and improve overall cleanliness and organization of tasting room
Respond to customer inquiries via phone or email

Submitted By:

Bodega de Edgar

Location:

Downtown Paso Robles

Email:

laura@bodegadeedgar.com

We have 8 French oak 500L puncheons also for sale. Vintages are 2013-2016. Pricing is from $200-$400.

Submitted By:

kukkula

Location:

kukkula

Email:

kj@kukkulawine.com

Phone:

8052270111

Vina Robles Vineyards and Winery is looking for outgoing wine enthusiasts to share our story and wines. Providing memorable experiences and outstanding service to all of our guests is our team's single focus. Come join one of the Central Coasts leaders in wine, food, and hospitality.

GENERAL

Work location: 3700 Mill Road, Paso Robles, CA
Part-time, non-exempt position
Available to work Thursday-Sunday
Reports to the Tasting Room Manager

JOB DESCRIPTION

RESPONSIBILITIES
Greet guests as they enter the Hospitality Center or Restaurant
Escort guests to a table or designated area
Provide guests with accurate wait time estimates during busy periods
Maintain a neat, organized front-of-house environment
Seat guests and take initial drink orders as needed to ensure ideal speed of service
Assist with opening/closing tasks and side work as needed
Knowledge of food and wine selection
Rotate seating between different stations to ensure even workloads for waitstaff
Answer phones and schedule reservations for large parties
Relay guest feedback to the Tasting Room Manager or Winery Chef
Performing other duties as needed

GENERAL REQUIREMENTS

High school diploma/GED preferred
Flexible schedule, particularly for weekend/evening shifts
1+ years customer service experience, preferably in the hospitality industry
Ability to work 6+ hours on your feet at a time
Advanced time management experience, detail oriented
Friendly, open disposition
Team player who looks for ways to help out other employees whenever needed
Willingness to work at least every other holiday
Ability to lift 50 lbs.

To Apply:

Please send resume to: Vina Robles Vineyards & Winery Attn. Human Resources 1200 Priska Drive Paso Robles, CA 93447

or respond by e-mail in PDF format. No phone calls.

ABOUT VINA ROBLES

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Submitted By:

Vina Robles Vineyards & Winery

Email:

jobs@vinarobles.com

Paris Valley Road is an estate winery and vineyard inspired by the stunning domaines of the grand crus of France, opening in the heart of Paso Robles in 2020. Our name comes from a little-known two lane road located to the west of the very first vineyard we planted over 20 years ago. It’s here, surrounded by vineyards and gently rolling hills, that our story begins.

Paris Valley Road Estate Winery is a family owned and operated winery based in Paso Robles, CA. Vines, land, and wine are our history, a passionate lifestyle shared by our family through a commitment to create wines of distinction. With inspiration from the old world, our wines are distinctly Paso Robles in style. Our focus is on Bordeaux varietals and blending techniques, but our winemaking team’s approach is modern and adventurous, showcasing the incredible variety of terroir available to us within the Paso Robles and Central Coast appellations. The winery is opening this fall and seeks an energetic team to carry on the legacy of this historic property and begin a new chapter for this beautifully renovated property on 46E.

Position Summary:
Facility Maintenance Technician

The Craig Stoller Collection (Sextant Wines / Paris Valley Road Estate Winery) seeks a qualified individual to maintain our exceptional facilities. This person must have a great mechanical aptitude along with a strong understanding of facility maintenance. The ideal candidate must take pride in their work and has an eye for detail. Strong communication, organizational skills and self-awareness is key.

Properties consist of two wineries, three tasting rooms, vacation rentals and an administration office.

Responsibilities include but not limited to:

• Maintain maintenance equipment and work spaces
• Perform maintenance inspections of major mechanical equipment including electrical systems, HVAC systems, water-treatment, etc.
• Perform preventative maintenance on building structures, water systems, and equipment
• General cleaning (outside of normally scheduled contract cleaning)
• Maintain and repair equipment and furniture
• General “handyman” ability repairing plumbing and electrical issues throughout facilities
• Assist install and remove seasonal decorations
• Assist (strike) set up and tear down for events
• Maintain schedule of maintenance with specialized technicians
• Coordinate and assist as needed with the Winery Maintenance Mechanic and the Landscape Manager

Skills:
• Understandings and ability to perform routine work on electrical and mechanical systems
• Ability to work with wood whether it be repairing, painting or refinishing.
• Understanding and ability to perform routine work on landscaping irrigation systems
• Fork-lifting and scissor-lift experience required.

Requirements:
• Valid driver’s license
• Detail oriented
• Self-starter
• Strong time management skills
• Self-aware of surroundings, appearance and odors when customer facing
• Team player
• Strong verbal and written skills
• Knowledgeable with Microsoft Office, outlook, excel word, etc.
• Good record keeping skills
• Formal training desired
• An AA/AS degree in electrical, mechanical or industrial maintenance a plus.

Abilities:
• Able to lift 50 lbs. for long periods of times
• Ability to climb stairs and ladders
• Ability to work from a ladder
• Strong landscaping knowledge desired
• Perform great work in a safe manner

Compensation:
• Full-time required
• Paid holidays, vacation and sick leave
• Healthcare plans
• Competitive wage

Submitted By:

Paris Valley Road Estate Winery

Location:

Paso Robles

Email:

careers@thestollercollection.com

Phone:

No phone calls please.

Law Estate Wines is a family owned/operated winery and vineyard located on the west side of Paso Robles. We are ultimately looking for candidates with a strong interest in hospitality and wine sales. This is a part-time position for Saturdays and Sundays with the option for an additional weekday. The tasting room position is focused on wine sales with the additional responsibilities of greeting guests, answering scheduling questions, the breakdown and set up of the private tastings, alongside assisting the guests with their transportation, wine packing, and booking needs. There will be strong professional and career growth training for candidates that show excellence in their role with the management of the client experience, and contribution to the overall brand.

Essential Duties and Responsibilities:
- Wine Sales, including wine clubs, event tickets on and offsite.
- Preparation, execution and break down of tastings, tours, events on & off winery premises.
- Scheduling events, appointments, tours & seminars for guests, media/trade & management.
- Strong communication on skills for tastings, tours, dinners & off-premise events
- Greeting and exiting guests as they arrive and depart.
- Booking appointments on and offsite
- Working with staff members on all levels, including winery & vineyard when help is needed.
- Participate in training through tastings, wine courses, travel, harvest, winery/vineyard work.
- Report directly to the tasting room and assistant tasting room manager.

Job Qualifications:
Knowledge, skill and abilities:
- Excellent customer service and organization skills.
- Available to work after hours, weekends & special events as needed.
- Good working knowledge of wine or willingness to learn.
- Maintain a professional appearance and demeanor.
Please email your resume and contact information

Submitted By:

Law Estate Wines

Location:

Law Estate Wines-Paso Robles, CA

Email:

oliver@lawestatewines.com

Phone:

805-226-9200

Established in 1981, Adelaida Vineyards and Winery is one of the first ten wineries forged within the rolling hills of the Paso Robles wine region. Our winery continues to grow year to year as our wine advances along with a new tasting room. Adelaida takes immense pride in our high-end hospitality as we persistently aspire to uphold our prestige in the wine industry. As our winery grows, our staff quantity echoes the motion. With the inflation of consumer traffic and requests for reservations, we find ourselves in a position to expand our hospitality team with an additional representative.

Have the opportunity to work in a fun, fast-paced environment, all while educating those on what we love most; wine. Able to work great events if interested. Must have a flexible schedule with the ability to work weekends. Email resumes to thomas@adelaida.com

Must be 21+
Competitive pay + wine club commissions + tip line

Submitted By:

Adelaida

Location:

Adelaida Vineyards & Winery

Email:

thomas@adelaida.com

Phone:

8052398980

Job Summary:
Work as a team member to support tasting room operations in a manner that maximizes the sales potential of the winery, ensures a rich consumer experience, builds consumer loyalty and reflects the brand essence. Principal functions include sales, customer service, product knowledge, cash register operations and product presentations. Employees are required to work weekends; which may include special events and extended hours.

Job Duties:
• Prepare Tasting Room for daily openings and closings
• Deliver exceptional customer service
• Represent the company and brand, professionally, graciously and enthusiastically
• Describe wines, winemaking techniques, and winery history; answer visitor’s questions
• Effectively suggest and sell wine to customers
• Memorize club benefits, and effectively sell the wine club to customers; in the tasting room and on the telephone
• Act as an informed resource for consumers regarding winemaking, winegrowing, wine vintages and availability of products
• Responsible to maintain a high level of relevant wine, company and industry knowledge by remaining familiar with all current press information, memos and marketing information and other wine related publications
• Attend regularly scheduled monthly staff meetings and trainings
• Operate cash registers/POS system and credit card terminals accurately and efficiently including opening and closing procedures
• Being able to assist with serving Café items and bussing tables as needed to maintain a clean and professional environment
• Create/update Tasting Room documents (ex. tasting sheets/signs for wine specials)
• Assist with special events on-site and off-site, as needed (ex. food prep/floral arrangements/wine service)
• Washing and polishing glassware for tasting room
• Break down and recycle cardboard and glass
• Maintain cleanliness of tasting room, and all other customer related areas of the winery
• Assist with answering of the phones
• Perform periodic wine and non-wine inventories as needed
• Restock gift items as needed and alert manager of stock shortages
• Perform other duties assigned by Hospitably Manager
 
Qualifications:
• Outstanding customer service experience
• Proven ability to effectively communicate with diverse client group
• Extensive knowledge of wines and wine production preferred
• Commitment to excellence and high standards
• Strong organizational, problem-solving, and analytical skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm
• Knowledge of commonly used practices and procedures used in merchandising
• Professional appearance and demeanor
• Must be able to work weekends, major holidays, wine club pick up parties, association events and industry events
• Fluent in English
• Must be at least 21 years old
• 1-2 years’ related experience preferred
• High school diploma or equivalent
• Strong computer proficiency and data entry experience preferred
• Basic to intermediate skills in Microsoft Office, including Word and Excel

Physical and Mental Requirements:
• Ability to talk to customers, stand and walk for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock wine and non-wine merchandise, set-up and break down structures, tables and able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Submitted By:

Ancient Peaks Winery

Location:

Santa Margarita

Email:

info@apwinery.com

Phone:

18053657045

Job Summary:
Work as a team member to support the Ancient Peaks Café and help organize, prepare and execute food program. Principal functions include kitchen prep, customer service, product knowledge, menu execution and product presentation. This position is part-time (weekends are mandatory) and may include special events and extended hours. The Café Assistant reports directly to the Café Coordinator & Lead.

Job Duties:
• Responsible for opening and closing kitchen on a daily basis, following an open/close checklist
• Prepare and execute orders
• Ability to receive, organize and inventory all Café vendor deliveries
• Represent the company and brand, professionally, graciously and enthusiastically
• Assist with special events on-site and off-site, as needed
• Maintain cleanliness of kitchen and all associated areas of the tasting room
• Primary food runner and assist with bussing tables
• Be primary dishwasher
• Communicate with Café Coordinator for any product needs and re-orders
• Perform other duties assigned by Café Coordinator and Hospitality Manager

Qualifications:
• Minimum 1 year experience working in food service industry
• Must have food service handling card
• Knowledge with basic kitchen equipment (i.e. slicer, fryer, flat top griddle)
• Be able to follow recipes and directions
• Proven ability to effectively communicate with diverse client group
• Commitment to excellence, high standards, detail oriented, coachable and highly motivated
• Strong organizational and problem-solving skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm
• Professional appearance and demeanor
• Must be able to work weekends, major holidays, wine club pick up parties, association events and industry events
• Fluent in English
• Must be at least 21 years old
• High school diploma or equivalent
Physical and Mental Requirements:
• Ability to stand for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock merchandise, set-up and break down structures, tables, etc. and be able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Compensation:
• Hourly, 20-30 hour position
• This position is eligible for the following benefits:
o tips accumulated while working
o employee discount on wine, merchandise and food
o zipline discounts at Margarita Adventures

Please email resume and cover letter to apply

Submitted By:

Ancient Peaks Cafe

Location:

Santa Margarita

Email:

info@apwinery.com

Phone:

8053657045

Brochelle Vineyards is a small family-owned and operated winery and we are looking for a magical unicorn - a unique candidate who is multi-faceted, will work alongside of us, and be an integral part of growing our company within all aspects of our business.

Our goal has always been to provide unrivaled hospitality to our guests, and through the years, we have made every effort to continually redefine the winery visitor experience. When guests enter through our doors, we want the wines, the staff interaction and the surroundings to exceed any expectations they may have had. We are passionately consumed with creating nothing but the absolute best wines, and we are equally passionate about seeking extraordinary candidates to add to our Team. If you delight in giving amazing first, second and third impressions - we want to hear from you!

We have an immediate opening for a dynamic, energetic team player with exemplary sales/communication skills combined with rock-solid integrity and a professional, mature demeanor. We're seeking someone to become our next Brand Ambassador and grow along with us.

As our Assistant, you will close sales and sign up new Wine Club Members like a seasoned ninja without the guests even thinking they are being sold to. You will provide education to our customers and Club Members so that they themselves leave as Ambassadors. You will be proficient in keeping the lines of communication open and honest between yourself, fellow team members and ownership. We reward your sales performance with monthly sales bonuses, commissions on Club Memberships, and tips are included on our point of sale for the customer to reward your amazing hospitality.

Other responsibilities highly desirable are: prior experience with OrderPort, Office 365, Excel, Word, graphic design, and an absolute bonus would be experience in managing all social media platforms.

This is a unique opportunity, as working for a smaller winery your options are limitless in your trajectory with us. As owner-operators, we wear all the hats in our business, and we welcome the special candidate who will not hesitate to jump in and assist us wherever necessary. The chosen candidate will also directly assist with winery events, and be our liaison to our neighboring winery peers and various local businesses.

This position will include weekends and various events as they are scheduled throughout the year.

***Please include a cover letter resume in your email to introduce yourself***

We look forward to meeting you and sharing a mutual passion for excellence!

Compensation: Hourly + Commissions + Tips + Sales Bonuses

Submitted By:

Brochelle Vineyards

Location:

2323 Tuley Ct, Paso Robles, CA

Email:

employment@brochelle.com

Rava Wines is seeking talented and friendly individuals to serve our premium sparkling and still wines in our beautiful Paso Robles Tasting Room.
Working closely with the tasting room staff, you will greet guests, present our wines, procure wine sales and club memberships, maintain cleanliness of tasting room and surroundings, have the ability to multitask in a busy environment and provide event support as needed. Some wine and sales experience preferred but will train the right candidates.

Must be 21 years of age, able to lift 45 lbs, stand for long periods of time, work well with our team and independently.

Part-time positions available. MUST be able to work Friday-Sunday.
Competitive hourly rate (DOE) plus tips.

Please email your resume and cover letter to Tianna at taste@ravawines.com

Submitted By:

Rava Wines + Events

Location:

6785 Creston Rd, Paso Robles

Email:

taste@ravawines.com

Phone:

805-238-7282

CULINARY GARDENER

HALTER RANCH
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality. Halter Ranch is growing and looking for an organized, detail oriented, trustworthy, professional to join our team.

JOB DESCRIPTION
The Culinary Gardener will work with the chef to create bountiful organic vegetables, flowers, herbs and fruits. The ideal candidate is an approachable and open-minded worker who understands the hard work, dedication and interaction the garden requires. The Culinary Gardener must have farm and garden experience. In addition, we desire the candidate to have experience in crop planning, greenhouse management, planting and garden maintenance, harvesting and post-harvest needs, irrigation set up and repair and composting. The knowledge of pruning, perennials, lawn and garden equipment such as tillers and food preservation are helpful.

Farm & Edible Landscaping
 Annual vegetable garden planning and implementation
 Communicate with the Keeper of the Farm and kitchen staff concerning kitchen and business needs on a daily basis
 Perform regular farm and garden tasks including harvest, planting, weeding, bed preparation, and general maintenance.
 Perform daily maintenance of seasonal vegetable crops and maintenance of orchards.
 Plant, manage and maintain the farm using organic and sustainable growing methods.
 Focus on soil building, crop rotation and integrated pest management strategies.
 Become familiar with different crop varieties and harvest standards.
 Maintain and improve garden infrastructure: arbors, fencing, drip irrigation, long rows and raised beds.
 Maintain perennial plantings.
 Remove weeds and invasive around garden.

Administration and Maintenance
 Expense control of the garden
 Monitor and report on conditions of crops, equipment, and overall appearance of garden
 Enter all crop and activities into electronic record-keeping system daily.
 Maintain and track all tools and infrastructure.
 Perform general upkeep of tools.
 Work with Farm Manager to crop-plan on a seasonal basis.
 Create harvest schedule on weekly basis.

Required Qualifications
 Ability to work independently, but not in a vacuum.
 Be punctual.
 Have excellent attention to detail.
 Interact and communicate well with all staff.
 At least two year of experience growing produce in a commercial garden or farm.
 Understanding of crop planning principles.
 Speak fluent English, have a driver’s license and be able to lift and carry at least 50lbs.
 Ability to operate light machinery (drill, trimmers, etc.).
 Be able to perform physically demanding tasks in all weather conditions.

Preferred Qualifications
 Experience growing on the California Coast, in estate horticulture, culinary gardening or market gardening.
 Experience with organic and sustainable growing methods.
 Experience soil management principles.

INTERESTED?
To apply submit resume to: Human Resources Manager, Michelle Robles.This is a full-time position weekends required and some nights. Compensation TBD based upon qualifications and experience. Excellent benefits package including Medical, Dental, Vision, Retirement, Generous PTO and more.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles, CA

Email:

michelle@halterranch.com

Phone:

8052269455

Part-Time Tasting Room and Café Associate

Who we are:
Named as one of the 11 Best Wineries in the World by Men’s Journal, the 6th Winery Restaurant in the Nation by USA Today, and two-time Central Coast Winery of the Year recipient, Cass Winery, is a boutique producer located on the east side of Paso Robles. Our tasting room and café is open daily from 11:00am – 5:00pm and features our award-winning, 100% estate wines and farm-to-table fresh fare.

Our winery is family owned and operated and growing quickly!

Who we are looking to add to our Tasting Room “family”:
Our Cafe' Servers are our Wine Attendants and vice versa. This is a unique, dual role and requires the right individual to embody this special experience. A minimum of 1-year of table side food service experience is REQUIRED and wine experience is definitely appreciated! An appreciation for wine, however, is a MUST!

Our candidate is warm, engaging, guest focused, self-starting and a motivated individual with a heart for people and a desire to learn about and share about great food and wine!

Our team works well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented!

A friendly, positive and professional demeanor is a MUST!

CASS Winery is BUSY and we need team members who are not afraid to jump into our fast-paced environment, to help us to create exceptional memories for our guests! While weekend shifting will be heaviest, there is potential opportunity for additional, weekday shifts for the right candidate.

Responsibilities:
 Tableside service – café and wine
 Opening, closing, and side work duties
 Stocking, cleaning, running food, clearing tables
 Operation of a POS system and cash handling with attention to detail
 Wine sales and Wine Club sign-ups

Additional Qualifications:
 Must have 1+ year restaurant server experience
 MUST BE ABLE TO WORK WEEKENDS! If you cannot work weekends, please do not apply!
 3-4 SHIFTS/WEEK
 MUST BE 21 OR OLDER
 Must be willing and able to wear a mask at all times during your 6-8 hour serving shift
 Must be willing and able to follow all CA Department of Health COVID-19 Dine-In Restaurant Guidelines
 Must be able to be stand and to be on your feet for an extended period of time
 Must to able walk up to 6 miles in a given shift (all service areas are in the beautiful outdoors and this requires quite a bit of walking!)
 Must be able to lift 50 lbs
 Current food handler card (or willing to obtain within first 30 days of employment) is a must

Submitted By:

Cass Winery

Email:

tastingroom@casswines.com

Phone:

8052391730

Job Title: Hostess
Department: Tasting Room
Reports To: Tasting Room Manager
FLSA Status: Part-Time, Non-Exempt

As our hostess, you will in essence, be the initial face and the initial impression of the CASS Tasting Room and Café. Our hostess is responsible for greeting patrons upon arrival, informing them of what their options are and how Cass operates, informing guests of any wait time, monitoring a wait list, and showing guests to their table while rotating seating between servers to the best of their ability and, lastly, to bid guests’ farewell. As a member of our energetic and friendly team, the hostess is to be, most importantly, friendly, warm and smiley!

This is a part-time position (3 -4 days/week) with the majority of shifts occurring M-Thursday.

There is room for growth for the right person!

ESSENTIAL DUTIES, RESPONSIBILITIES & QUALIFICATIONS

 Greet incoming and departing guests warmly with a GENUINE smile and eye contact; escort them to chosen table; present menus; announce server’s name.
 Manage daily reservations, table outline and wait list
 Inform guest of who will be serving them to ensure a smooth handoff.
 Convey to the server special guest needs and requests
 Observant to guests needs throughout dining experience to ensure they receive high quality service (i.e. notice an empty wine glass, empty water carafe, if any tables need to be wiped down.)
 Assist with clearing tables, washing and drying glassware and running food, as time permits
 Keeping guests safe and healthy during COVID-19 by conveying our mask policy, social distancing and ensuring that a guest that is ill schedules a visit at a later date. Our mask policy is that all guests must wear a mask to enter the property. Masks may be removed once they are at their table to enjoy their food and wine. If using the restroom and walking by tables, we graciously require that they re-mask, and while exiting the property as well. Our social distancing policy is that no guest group is to be within 6’ of another guest group. And, lastly, if a guest is demonstrating COVID-19 symptoms while in line (coughing, flushed and fevered, sore throat, shortness of breath) that a manager is contacted and will ask the guest to postpone their visit.

HOSTESS COMPENSATION
Competitive hourly rate plus tip sharing

Submitted By:

Cass Winery

Email:

tastingroom@casswines.com

Phone:

8052391730

Job Title: Barback
Department: Tasting Room
Reports To: Tasting Room Manager

WHO WE ARE:
Named as one of the 11 Best Wineries in the World by Men’s Journal, number 6 Winery Restaurant in the Nation by USA Today, and two-time Central Coast Winery of the Year recipient, CASS Winery, is a boutique producer located on the east side of Paso Robles. Our tasting room and café is open daily from 11:00am – 5:00pm and features our award-winning, 100% estate wines and farm-to-table fresh fare.
In addition to our café, we also house a full-service event and catering department and host a plethora of onsite and offsite occasions including Winery Events, Luncheons, Private Events and Weddings.
Our winery is family owned and operated and growing quickly!

WHO WE ARE LOOKING TO ADD TO OUR TEAM:
Looking for a warm, guest focused individual with a heart for people and a desire to get a “foot in the door” in the fabulous wine industry.
Our team works very well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented!
A friendly, positive, professional demeanor is a must!
This individual will assist our Tasting Room and Café team by helping to keep our glassware cleaned and polished and our water carafes cleaned and filled.

There is room for growth for the right person!

SCHEDULE:
3-4 shifts Monday – Thursday

ESSENTIAL DUTIES, RESPONSIBILITIES & QUALIFICATIONS

 Assisting guests with By the Glass and By the Bottle Wine Purchases
 Cleaning and polishing wine glasses
 Cleaning and filling water carafes
 Ability to utilize winery/restaurant POS
 Stocking tasting bar
 Occasional weekend availability is helpful!
 Ideally 21, but 18+ will be considered
 Must be organized and detail-oriented
 2+ years food service preferred
 Professional, Positive & Fun Attitude
 Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
 Ability to lift 50lbs
 Able to stand, walk for extended periods of time

Compensation: Competitive hourly rate plus tip sharing

Submitted By:

Cass Winery

Email:

tastingroom@casswines.com

Phone:

8052391730

Job Title: Lead Café and Tasting Room Attendant
Department: Tasting Room
Reports To: Tasting Room Manager

WHO WE ARE:
Named as one of the 11 Best Wineries in the World by Men’s Journal, number 6 Winery Restaurant in the Nation by USA Today, and two-time Central Coast Winery of the Year recipient, CASS Winery, is a boutique producer located on the east side of Paso Robles. Our tasting room and café is open daily from 11:00am – 5:00pm and features our award-winning, 100% estate wines and farm-to-table fresh fare.
In addition to our café, we also house a full-service event and catering department and host a plethora of onsite and offsite occasions including Winery Events, Luncheons, Private Events and Weddings.
Our winery is family owned and operated and growing quickly!

WHO WE ARE LOOKING TO ADD TO OUR TEAM:
Looking for a warm, guest focused individual with a heart for people and conveying the utmost in hospitality.
Our team works very well as a collaborative unit and our ideal candidate is, likewise, a team-focused leader!

SCHEDULE:
Wednesday – Sunday 10:30am – 6:30pm

QUALIFICATIONS
 21+ years of age
 2+ years Wine Industry experience is a must
 1+ years Restaurant Serving experience a must
 Leadership experience is a must
 A strong team-oriented mindset is a must
 An outgoing, fun, warm personality is a must
 A friendly, positive, professional demeanor is a must
 Weekend availability is a must
 Current Foodhandler Card (currently have or willing to get)
 Ability to multi-task in a fast-paced environment
 Excellent communication skills
 Excellent customer service and hospitality skills
 Candidate must be reliable, punctual, organized and detail-oriented
 Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
 Ability to lift 50lbs
 Able to stand and walk for extended periods of time

ESSENTIAL DUTIES & RESPONSIBILITIES
 Supervise Tasting Room staff and delegate tasks as needed
 Lead our team by demonstrating a consistent, memorable and enjoyable winery and café’ experience for all of our guests
 Operation of a POS system and cash register with attention to detail
 Opening/Closing Responsibilities in Tasting Room and/or our Member’s Veranda
 Overseeing Closing Duties and seeing that they are completed to fruition
 Reviewing outline with staff
 Make sure that restaurant sections and outline is devised for the day
 Maintaining a clean work environment including tasting room, veranda, restroom and parking lot
 Working directly with the Tasting Room Manager to communicate any needs, issues and employee concerns
 Supporting and encouraging Wine Club sign ups
 Resolving guest concerns/complaints with good judgement and tact
 Ensuring that guests are being taken care of, and being attended to by their servers and that their needs are being met by their servers
 Checking tasting room phone messages, returning calls as needed
 Petty Cash, balance register drawer, daily cash handling
 Maintaining merchandise inventory and assisting with merchandise displays
 Keeping merchandise closet organized
 Creating/maintaining proper signage for merchandise shelves, wine specials, table tents, and outside signs.
 Working with TR Manager to do monthly inventory of clothing, merchandise, etc.

COMPENSATION
Hourly Rate DOE + Tips + Wine Club Sign Up Bonus

BENEFITS
Full-Time Employee Benefits including Health, Dental, Vacation and Holiday Pay as well as Employee Discounts on Wine, Merchandise and Café Purchases

To be considered for this position please submit Cover Letter and Resumé to: tastingroom@casswines.com

Submitted By:

Cass Winery

Location:

Cass Winery

Email:

tastingroom@casswines.com

Phone:

8052391730

GENERAL
Note: This position reports to the winery and not a remote work position
Work location: 2910 Limestone Way
• 30-35 hours a week, days may vary, part-time, non-exempt status
• Virtual Tasting Assistant reports to the Director of ONX at home
• Pay is DOE + Tips, Wine Club Bonus, and other incentives as they arise.

1. SALES & HOSPITALITY
Providing virtual customer wine experiences & customer support
Presenting to customers and corporate teams on virtual appointments, resulting in wine bottle and club sales as well as additional appointments
Maintaining relationships with groups as they are guided through the booking and logistics processes
Expanding positive customer relations, which may include outreach, emails, and phone calls
Providing excellent customer service in person, through zoom, over the telephone, and through email
Representing the company in a positive manner and protecting ONX property at all times
Performing other duties for the Hospitality department as needed

2. Logistics
Producing, assembling, and shipping ONX tasting kits
-Assembling boxes, bottling and labeling wines, assembling the components together to create kits
-Reconciling orders with shipping labels, organizing custom orders, etc.

3. Marketing
Assisting with product and brand development
Creative input for new products and updating existing products and processes
Input on how to reach new markets

REQUIRED
Knowledge of wine and wine tasting practices is a plus
Strong attention to detail
Microsoft excel and related programs
Familiarity with zoom and google hangouts is a plus
Must have a strong work ethic and be able to multitask, problem solve and think on their feet while maintaining enthusiasm and poise in a fast-paced environment
Must be available weekends and holidays
Must be 21 years of age
Must be able to lift 45 - 50 pounds frequently
Must have reliable transportation

Send Resume to: ONX Winery, Inc. or jobs@onxwines.com
Attn: Human Resources
2910 Limestone Way, Paso Robles, CA 93446

Submitted By:

ONX Wines

Location:

ONX Wines

Email:

jobs@onxwines.com

Phone:

805-434-5607

In the heart of Willow Creek in West Side Paso Robles, Clos Solène is a family owned Estate with 15 acres planted. Our estate welcomes guests with seated tasting experiences by reservation. As we are growing, we are looking for a full-time sales associate to join our team. Our new team member should be self-motivated, energetic and possess strong sales skills, a passion for Paso Robles wines, a cheerful and cooperative demeanor, and be eager to provide excellent hospitality.

Main Responsibilities:

• Host guests and achieve or exceed established sales and membership goals
• Strong sales skills to sell and upgrade over the phone
• Schedule appointments as requested via email or telephone
• Go above and beyond to create memorable customer experiences and keep a great retention
• Positively and enthusiastically share our brand story and stories about the wines
• Participate as requested in Membership and other special events
• Follow and execute daily operating procedures such as daily inventory and else

Qualifications:

• 3-4 years sales experience
• Ability to work weekends, holidays and occasional evenings
• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 lbs
Hourly position commensurate with experience/plus commission opportunities.

Benefit in place.

Submitted By:

Clos Solène

Location:

Paso Robles

Email:

roxanne@clossolene.com

Phone:

805-239-7769

We are looking for someone to join our family winery in the tasting room. The ideal candidate for the tasting room will have a passion for wine and enjoy interacting with customers. We need someone who is reliable and self-motivated but also likes to have fun. At Glunz Family Winery, we harvest small production, craft made wines from all over the central coast. As a smaller winery, the position offers a lot of opportunity to be a part of all of the action, from wine making to party planning. We have added a tip line at check out which has greatly increased tips.

Submitted By:

Glunz Family Winery & Cellars

Location:

Paso Robles

Email:

mglunz@hotmail.com

Phone:

8052381400

The Austin Hope & Treana Tasting Cellar is looking for an Inventory and Logistics coordinator. Our Direct to Consumer sales are growing and we need someone to manager our wine and merchandise inventory with Wine Direct Fulfillment (2 locations) the tasting cellar and for all our shipping & club orders. Candidates for this position should have experience in inventory management and/or fulfillment, Wine Direct E Commerce and Fulfillment and Excel. We are looking for someone that enjoys the details of a project, likes to troubleshoot and enjoys a fast paced environment. This position reports to the Director of Hospitality and is a full time position with benefits. Please send us your resume and we will set up a meeting. Join the great team at Hope Family Wines.

Submitted By:

Austin Hope & Treana Tasting Cellar

Email:

jo@hfwines.com

Phone:

805-801-5122

Halter Ranch
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality.

Position Description
The House Manager is responsible for: managing and scheduling preventive maintenance and repair of properties; ensuring everything is in working order; checking in and greeting guests; providing a walk through before and after guests arrive and depart. Plans and schedules facility maintenance, including estimates on related repair costs and working with vendors. Will keep houses stocked with essentials, up to date, in working order, creating checklists and other necessary tools to assist with organization. Position requires providing professional and high standards with guest interaction at all times. There are multiple houses located on the property that need care and attention. Needs to be a team player with excellent communication skills, and requires the utmost attention to detail.

Essential Functions
• Manage contracted services for the following suppliers; house and facility cleaning, pest control and landscaping.
• Conduct and document regular facilities inspections, retaining appropriate records and follow up as needed.
• Document preventive maintenance schedule for houses on property.
• Recommend and implement best practice processes to increase efficiency throughout facilities.
• Work closely with event manager to plan and manage facility services around events and guest arrivals.
• Maintain spare part inventory control, compile and sort purchase material receipts; maintain logs and records.
• Respond to emergency calls as needed.

Other Duties
• Ensure the highest levels of service and expectations are always met.
• Provide the proper level of care and maintenance required for houses on the property.
• Execute the preventive maintenance plan for HVAC, plumbing, electrical and mechanical systems to keep the household mechanical systems in good operating condition.
• Collaborate with appropriate staff to plan, modify and schedule repairs for the house and the property.
• Coordinate contractors for regular maintenance (HVAC, elevator, audiovisual, pool, etc.) and self-perform basic plumbing maintenance (clogged toilets, spa cleaning, sink drain cleaning, water heater settings).
• Manage the schedule of all outside vendors for general upkeep and individual projects.
• Assist with the set-up of outdoor cooking equipment and maintain wood stock for outdoor firepits and grill.
• Maintain accurate records of house systems (track warranties, filter changes, change light bulbs)

Experience
• Working knowledge of principles and practices of project management
• Basic health, safety and environmental regulations
• Adheres to a culture of professionalism and operational excellence
• Result-oriented and willing to roll up sleeves to tackle any task
• Prioritize changing demands, multi-task, and meeting tight deadlines

Want to Join the Halter Team?
This position requires working some weekends, off hours, and holidays. Compensation TBD based upon qualifications and experience. Excellent benefits package including medical, dental, vision, retirement, generous PTO and more. To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles, CA

Email:

michelle@halterranch.com

Phone:

8052269455

Halter Ranch
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône-style wines of the highest quality.

Position Description
This position is a flexible independent role to primarily care for our ranch animals: pigs, chickens, goats, guinea fowl, burros, and horses. Applicant must be an honest, hard-working self-starter with a positive attitude that enjoys working independently. Would be responsible for the care and welfare of a multitude of all animals daily. Dependable, reliable and attendance a must! Daily feedings twice a day required along with:
• Loading and unloading supplies, food, other items as needed
• Operating a tractor, ATV, and other farm equipment when applicable
• General cleaning of buildings and property of animal care
• Stall cleaning: Loading and unloading hay and various feed
• Replenishing bedding/shavings as needed
• Moving horses to and from barn to paddocks or pasture on a set schedule
• Gathering eggs, cleaning chicken coop, and ordering feed

Other Duties
• Checking fences
• Hauling water
• Examine animals to ensure no diseases and health and safety of animals are a priority
• Work with veterinarian when appropriate for animal care
• Ability to work under limited supervision and perform as instructed
• Ability to work independently and be proactive about animals’ needs and limitations
• Reliable attendance and ability to work weekends or evenings as required
• Follow safety guidelines and law requirements
• General ranch hand maintenance work may be required
• Frequent bending, reaching, kneeling, walking, and standing while performing job functions

Experience
Previous experience required.

Want to Join the Halter Team?
This position requires working seven days per week with five-hour days, weekends, and holidays. Flexible schedule will be determined. Compensation TBD based upon qualifications and experience. Excellent benefits package including medical, dental, vision, retirement, generous PTO and more. To apply submit resume to: Human Resources Manager, Michelle Robles at michelle@halterranch.com.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

Submitted By:

Halter Ranch Vineyard

Location:

Paso Robles, CA

Email:

michelle@halterranch.com

Phone:

8052269455

Windward Vineyard is seeing an additional staff member to join our 30 year old Exclusively Pinot Noir family winery. Hospitality experience or eagerness to learn everything about Pinot Noir desired. We will consider part time or full time, and can be flexible dependent on your skills and talent. Must be comfortable with extensive guest interaction, with full time available to those who are computer/tech savvy – social media experience a big plus! Salary negotiable. Please call 805-239-2565 or send resume to maggie@windwardvineyard.com.

Submitted By:

Windward Vineyard

Email:

maggie@windwardvineyard.com

Job Title: Hospitality Associate/Host

Summary: The Patio Host Coordinator is responsible for greeting, welcoming and educating guests on the various tasting/lunch experiences available at Opolo. This individual serves as an important brand ambassador and is the first point of contact for guests, creating the all-important first impression. The successful candidate will bring enthusiasm, high energy and be eager to engage with guests to create a warm and inviting environment. Excellent communication skills, a strong sense of urgency and desire to work in a fast pace environment are very important. This is a full-time position, must be available Monday-Friday.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Greets and engages with guests upon arrival
• Educates guests on the various tasting options – Wine tasting, Distillery, Lunch
• Coordinates customer flow between the Tasting Room and Barrel Room
• Greets & checks in group reservations and ensures they are directed to the appropriate location in a timely manner
• Oversees patio to ensure guests enjoy responsibly and assists in making sure their experience is catered towards their needs
• Engages and thanks guests as they depart

Working Conditions:
• Regular working schedule to include all weekdays
• Long and irregular hours during peak seasons and/or special events
• Moderate to heavy physical work (moving wine cases and retail supplies, setting up for special events)
• Standing for long periods of time (8 hours per day)
• Carrying case(s) of wine to customer’s vehicle after purchase
• Washing wine glasses and dishes to keep a clean work environment
• Ability to lift at least 50 pounds repeatedly (case of wine)

Requirements:

• 21 or older preferred but not required
• Education: High school diploma or equivalent

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

clairenmoore@gmail.com

Phone:

8052389593

Summary:

Responsible for promoting wine sales through inbound and outbound P.O. and in-house orders, order review and processing from all sales channels, as well as problem research, resolution and follow-up. The primary emphasis of this position is to implement the daily shipping, wine club resources, and wholesale orders. This will pertain to UPS/Fed-Ex/GSO labels, wine club shipping assistance, quality control of outbound packages, inventory control, and POS operations. Certain times of year (during wine club shipment, holiday sales, and end of month inventories) this position requires extensive time and focus. This is a regular, full-time hourly position, requiring the ability to work some weekends and holidays, as well as flexibility in scheduling to ensure staffing needs are met.

Tobin James Cellars is a busy and growing company that relies heavily on the individuals that make a business run. This job description is the essential duties of the position but is not intended to be all-inclusive. Tobin James Cellars expects that employees will perform additional responsibilities as necessary to ensure team unity, professional attainment, and a superb final product.

Key Responsibilities:
• Manage/Implement shipping activities including returns, claims, both wholesale and retail.
• Build and maintain daily orders.
• Assist in developing and implementing packing materials.
• Conduct safe and efficient use of forklift and pallet jacks with other employees.

Customer Service Requirements:
• The ideal team candidate will have experience in customer service and a need for details.
• Must be able to present an encouraging, professional, and optimistic attitude at all times and under all circumstances.
• Prior Wine Education or on-the-job experience is essential.
• Become intimately familiar with wine club processes, UPS/Fed-Ex/GSO regulations, and Tobin James Cellars policies.

Implementation:
• Process orders and maintain appropriate reporting.
• Includes changes of customer purchase entry, wine club requests, handling special customer requests, follow up on error transactions.
• Coordinate wine transfers and packaging for wine club including procurement of shipping materials.
• Understand and follow daily wine movement processes.
• Organize and manage will call shipments.
• Participate and execute wine club events (BBQ parties, Zinfest parties, etc.) including setup (caterers, entertainment, flowers, linens, etc.)

Professional Requirements:
• Visibility of work requires attention to detail, excellent organizational skills, and discretion with confidential information.
• Must be able to work well independently and possess a strong focus on long term planning.
• A working knowledge of Microsoft Office (Excel, Word, etc.) is preferred. POS and (UPS) World Ship knowledge a plus, but not essential.
• Forklift operation and warehouse experience are essential.
• Must have ability to prioritize multiple tasks.
• Must work well under pressure and be able to adhere to strict deadlines.
• Project a professional company image through in-person and phone interaction.
• Excellent verbal and written communication skills.
• Winery experience is preferred.
• Ability to work on your feet for extended periods and be able to lift 50 lbs is mandatory.
• Must be able to work weekends & holidays.
• Must possess a valid California Driver’s License and have reliable transportation.
• Must be 21 years of age or older.

Experience and Training:
Experience in Packaging or equivalent is favorable. Some form of warehouse or shipping/receiving experience is essential. Experience in retail, special events and/or wine industry is wanted.

Tobin James Cellars is a family owned and operated winery. Between our production and hospitality teams, we have a team of long-term co-workers. We offer a competitive salary. Position is Hourly/DOE.

Please email cover letter and resume (references optional), Allocation Associate as the subject matter. No phone calls please.

Submitted By:

TOBIN JAMES CELLARS

Location:

Tobin James Cellars

Email:

tastingroom@tobinjames.com

Phone:

805 239 2204

Got talent?

Tobin James Cellars is now looking for an energetic and outgoing personality to join its fast paced, high volume tasting room team. We are looking for someone with sales/hospitality type experience and exceptional organizational skills. Experience in direct customer services is preferred. Applicant must demonstrate a successful track record working within a team type atmosphere. Weekends necessary. Main duties will include (but not be limited to); professional direct customer services, general wine education and pouring, merchandise handling, general cleaning, and cash/credit handling.

Applicant must be able to:

Stand for several hours on their feet.
Be able to lift 40 lbs from the floor to waist height.
Be over the age of 21 years.
Have sufficient Cash/Credit experience.

The scheduling of hours is mainly Friday through Monday. We are very willing to work around school schedules. Please understand this position requires working on holidays, three day weekends, etc. If you are interested in applying for this position, send a resume by email (tastingroom@tobinjames.com) or apply in person Monday through Friday (ask for Ben, Bethany, or Terrie), please bring your resume…

Tobin James Cellars
8950 Union Road
Paso Robles, Ca. 93446

tastingroom@tobinjames.com

Submitted By:

TOBIN JAMES CELLARS

Location:

Tobin James Cellars

Email:

tastingroom@tobinjames.com

Phone:

805 239 2204

TH Estate wines is a boutique, premium winery and vineyard estate, specializing in Rhone varieties. We are conveniently located only 2 miles from highway 46W and only 3 miles from downtown Paso Robles.
We are looking for a dynamic full-time team member, as a Tasting Room Manager/Social Media Director, who will be one of the primary faces and voices of the tasting room. This position requires an individual that can provide the customer with an experience that goes above and beyond expectations, while also helping to maintain a warm, friendly, clean, organized, and efficient tasting room and outstanding customer communication. The position will require the majority of time spent in the tasting room, while also having flexibility to do other aspects of daily operations. The ability to work with and effectively interact with a small tight-knit team at TH is also essential. Below is a partial listing of the job responsible and requirements.

Job Responsibilities:
Perform all aspects of tasting room operations including hospitality, conducting both bar and seated tastings, daily inventory, reservations, POS, general procedures, and exceptional customer communication
In charge of all social media interaction and creative posting
Help create content to promote new releases and winery events
Set daily sales goals in a creative and exciting way to motivate performance
Work with the Wine Club to creatively reach monthly sign up goals
Facilitate ordering of tasting room supplies, packaging materials and office supplies
Represents Winery at outside functions as needed

Professional Requirements:
Minimum of two years industry experience
Must be a positive team player who practices respect and appreciation for all team members
Tech savvy, with strong computer skills, and competent in learning new software
Strong customer service, sales skills, and excellent communication skills
Detail oriented with strong organizational, problem-solving, and analytical skills
Has a passion for wine and knowledge, and pursues the skills required to deliver results
Ability to adapt quickly to changes in plans and work without close supervision or rigid structure
Must work weekends and occasional evenings
Must be able to stand on feet for long periods of time and capable of carrying 50 pounds
Must be at least 21 years of age and have reliable transportation
Professional appearance and demeanor
College degree desired

Compensation:
Competitive hourly rate (DOE), annual performance bonus, Wine Club sign-up incentives
Benefits include medical and dental, company paid holidays and paid time off, as well as 401K contributions (eligible after 1 year full-time work)

Introductory cover letter and resume required
Please reply to admin@thestatewines.com, attention Jennifer

Submitted By:

TH Estate Wines

Location:

TH Estate Wines 870 Arbor Rd., Paso Robles, CA 93446

Email:

admin@thestatewines.com

Phone:

8052382083

Work as a team member to support the Ancient Peaks Café and help organize, prepare and execute food program. Principal functions include kitchen prep, customer service, product knowledge, menu execution and product presentation. This position is part-time (weekends are mandatory) and may include special events and extended hours. The Café Assistant reports directly to the Café Coordinator & Lead.

Job Duties:
• Responsible for opening and closing kitchen on a daily basis, following an open/close checklist
• Prepare and execute orders
• Ability to receive, organize and inventory all Café vendor deliveries
• Represent the company and brand, professionally, graciously and enthusiastically
• Assist with special events on-site and off-site, as needed
• Maintain cleanliness of kitchen and all associated areas of the tasting room
• Primary food runner and assist with bussing tables
• Be primary dishwasher
• Communicate with Café Coordinator for any product needs and re-orders
• Perform other duties assigned by Café Coordinator and Hospitality Manager

Qualifications:
• Minimum 1 year experience working in food service industry
• Must have food service handling card
• Knowledge with basic kitchen equipment (i.e. slicer, fryer, flat top griddle)
• Be able to follow recipes and directions
• Proven ability to effectively communicate with diverse client group
• Commitment to excellence, high standards, detail oriented, coachable and highly motivated
• Strong organizational and problem-solving skills
• Flexibility and ability to manage constantly changing priorities with enthusiasm
• Professional appearance and demeanor
• Must be able to work weekends, major holidays, wine club pick up parties, association events and industry events
• Fluent in English
• Must be at least 21 years old
• High school diploma or equivalent
Physical and Mental Requirements:
• Ability to stand for long periods of time
• Must be able to lift up to 50 pounds repeatedly
• Must be able to effectively stock merchandise, set-up and break down structures, tables, etc. and be able to utilize dolly cart and other equipment to assist in moving heavy objects
• Ability to understand and accurately follow written and verbal instructions

Compensation:
• Hourly, 20-30 hour position
• This position is eligible for the following benefits:
o tips accumulated while working
o employee discount on wine, merchandise and food
o zipline discounts at Margarita Adventures

Submitted By:

Ancient Peaks Cafe

Location:

Santa Margarita

Email:

info@apwinery.com

Phone:

8053657045

Celebrating over 20 years in the wine business, Calcareous Vineyard has carved a name in our community as one of the premier wineries in the area, providing guests with world-class blends and varietals, along with top-notch friendly service and breathtaking views from atop our west side property.

We're are looking to add a Wine Club Assistant to our amazing team. Responsibilities will include assisting the Wine Club Manager with the following:

- Day-to-day administration of the Wine Club Department including accurate data entry, new member outreach and emails.
- Process daily orders in our POS system (Wine Direct) and UPS
- Call campaigns, tracking and re-routing packages, special shipping requests, packing and shipping, and member follow-up
- Answer and direct phone calls

The ideal candidate will have the following skills:

- High School diploma, or equivalent
- Basic computer knowledge (Microsoft Office, WineDirect - a plus)
- Excellent communication skills
- Ability to lift 40 pounds
- Ability to stand for long periods of time
- Willing to work weekends/holidays

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

Calcareous is a family-owned, premium boutique winery seeking passionate part-time tasting room associates. We are looking for energetic candidates that want to be a part of a small dedicated team to help us create and maintain our welcoming environment. The ideal candidate will need to have previous experience and willingness to learn and grow. Professionals with bartending and/or restaurant experience are highly desirable. Calcareous is looking for out-going and passionate team member that prides themselves on customer service, sales, and building relationships. Candidates must have the flexibility to work weekends and some holidays.

Duties and Responsibilities:
• Strong work and personal ethics
• Eagerness to learn, enthusiasm to host and an endlessly positive attitude
• Greet all visitors and pour wines for tasting
• Create a memorable experience for guests
• Describe wines and winery history; answer visitors’ questions about wines
• Professional appearance and demeanor.
• Work closely with others in a collaborate setting
• Provide general tourist information
• Assist with display and stocking of retail items and wines
• Assist in maintaining cleanliness of facilities
• Assist with special events as needed
• Represent winery at outside functions as needed
• Acquire and maintain a thorough knowledge of winery and its wines
• Understand and properly process winery specific order requests
• Perform other duties as assigned by the Manager or Assistant Manager

Required Skills:
• Be a professional, personable, and responsible brand ambassador while at the winery and while representing yourself as a Calcareous employee outside of the winery.
• Excellent verbal communication skills
• Excellent presentation skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow
• Proficient on the computer (familiar with POS systems (WineDirect), Microsoft Office
• Excellent customer service skills

Qualifications:
• Self-motivated, multi-tasker
• Wine related experience and knowledge of wines and wine production
• Food Handler Certifications required
• Professional appearance and demeanor
• Commitment to excellence and high standards
• Evidence of superior sales performance preferred
• Must share company values: integrity, respect, value creation, compliance, customer focus
• Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm

Physical/Mental Requirements:
• Must be at least 21 years of age
• Must be able to stand and walk for extended periods as required by job duties
• Must be able to lift up to 40 lbs on a regular basis
• Coordinate multiple tasks simultaneously

All resumes can be emailed to kelsey@calcareous.com and must be accompanied by an introductory letter, resume, and references.

Submitted By:

Calcareous Vineyard

Location:

Paso Robles CA

Email:

kelsey@calcareous.com

Phone:

8052390289

2020 Cabernet Sauvignon
30 Tons available
Will sell partial lots
Hand picked into your bins
Paso Robles AVA
Geneseo District

Submitted By:

Barr Estate Winery

Location:

Barr Creekside Vineyard/Barr Estate Winery

Email:

greg@barrestatewines.com

Phone:

805 8357653

2020 Alglianco
3 Tons Clone 7
Hand picked into your bins
Paso Robles AVA Geneseo District

Submitted By:

Barr Estate Winery

Location:

Barr Creekside Vineyard/Barr Estate Winery

Email:

greg@barrestatewines.com

Phone:

805 286 5835

2020 Mouvedre
3 Tons
Hand Picked into your bins
Paso Robles AVA
Geneseo District

Submitted By:

Barr Estate Winery

Location:

Barr Creekside Vineyard/Barr Estate Winery

Email:

greg@barrestatewines.com

Phone:

805 286 5835

Summary: The Assistant Tasting Room Manager is responsible for supporting the business objectives of the Tasting Room in conjunction with the Tasting Room Manager. This position will assist in providing a professional operation that ensures exceptional service to customers and reflects superior leadership while supervising and mentoring the sales staff. Successful candidates will possess high energy, enthusiasm, is very organized and has a solid business sense to drive a successful business. Supervisors must be able to lead by example and perform all essential job functions of the team, both front of the house and back of the house. As a hospitality and guest-focused role, this position works evenings, weekends and holidays.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Supervise and perform hospitality functions, including greeting visitors, providing tastings and wine education, conducting consumer and VIP tours, and supporting staff with customer service.
• Manage day to day floor operations to ensure staff delivers extraordinary customer service while executing any/all required operational tasks.
• Assists in development and execution of opening and closing procedures, point of sales system, safety, housekeeping and customer service procedures.
• Maintains open communication regarding policies, goals, procedures and special event information. Shares responsibility for achieving annual tasting room sales and revenue goals
• Assists in hiring, training, supervising, scheduling, motivating, and managing performance of tasting room staff. Assists in writing and delivering annual performance evaluations for Tasting Room Staff.
• Assists with Wine and Non-wine Inventory management.
• Coordinates staff schedule to ensure adequate staffing and operational efficiencies.
• Maintains a consistent level of professionalism in all communication.
• Works closely with the Tasting Room Manager to create new guest service programs & offerings as well as staff training & team-building programs
• Perform other duties as assigned

Working Conditions:
• Regular working schedule to include all weekends and holidays
• Long and irregular hours during peak seasons and/or special events
• Ability to lift at least 45 pounds repeatedly (case of wine)

Requirements:
• Must be 21 or older
• Education: High School diploma or GED required
• Experience: One to two years related experience
• Passion for the wine industry
• Strong sales background
• Customer service focused
• Team player
• Self-motivated and professional with the ability to multi-task
• Ability to speak effectively before groups of customers or employees of the organization.
• Strong analytical skills and proficiency using technology (Microsoft Office Suite, POS system, CellarPass and additional supporting software as needed)

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

virginiam@opolo.com

Phone:

8052389593

Summary: Opolo Vineyards is currently seeking Part-time Wine Educator. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is preferred, however initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast pace environment, and love to share your passion and sell wine, we would love to meet you. Come spend your workday alongside the vineyard and enjoy generous employee perks. Potential full-time opportunity for the right individual.

Please note: Weekends and holidays are required.

To be successful in the role, the best-fit candidate must have the following skills, leadership attributes:

Essential Functions:

• Represents Opolo in a positive and professional manner, delivers a warm and friendly greeting and exudes passion in the presentation of the wines and the story.
• Delivers effective sales strategies that result in the sale of wines and wine club memberships while keeping with our service and hospitality standards.
• Able to provide guests with an outstanding and unique experience.
• Conducts educational tours, hosts bar tastings as well as tableside tastings.
• Develops relationships with guests to stimulate repeat visits and future sales.
• Educates our guests about Opolo’s story and wines and assist consumers with their purchases.
• Presents wine club membership benefits and responsibilities in the promotion to, acquisition of, and retention of Opolo Wine Club members.
• Maintains a positive and professional approach with coworkers and customers.
• Follows opening and closing checklist to ensure all tasks are completed daily.
• Operates cash registers and credit card terminals accurately and efficiently.
• Stocks merchandise and supplies as needed.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning/buffing stemware, tidying up service area, taking out the trash, checking on/cleaning bathrooms.
• Assists with special events, special wine tastings, and VIP luncheons/dinners.
• Contributes to team effort by accomplishing related tasks as needed.
• Other assignments as needed.

Working Conditions:
• Regular working schedule to include all weekends and holidays.
• Long and irregular hours during peak seasons and/or special events.
• Moderate to heavy physical work (moving wine cases/retail supplies, setting up for special events).
• Standing for long periods of time (8 hours per day)
• Ability to lift at least 50 pounds repeatedly (case of wine).

Requirements:
• Must be 21 or older
• Excellent customer service skills
• Works well within team dynamics.
• Ability to multi-task and to work on assigned responsibilities with limited supervision.
• Accuracy and speed in executing assigned tasks.

Submitted By:

Opolo Vineyards

Location:

Opolo Vineyards

Email:

virginiam@opolo.com

Phone:

8052389593