Jeffry’s Wine Country BBQ

Delicious, Scratch-Made Wine Country BBQ, Craft Beer and Local Wines in an Outdoor Courtyard Setting

  • About
  • Press & Accolades
  • About
    Jeffry's Wine Country BBQ is a local's favorite restaurant and a hidden gem in downtown Paso. Since 2018, we feature delicious, scratch made "Wine Country Comfort Food" from locally award winning celebrity Chef Jeff Wiesinger, (previously of Jeffry's Catering at Grey Wolf Cellars) a multi-award winner of The Mac & Cheese Fest, The Paso Pinot & Paella Festival and The Winemakers Cook-Off. Our restaurant has a fun, casual vibe, tucked away in the "Norma's Alley" in downtown Paso, between 12th & 13th St. and Park & Pine St.
    The menu features our signature dry rubbed, house smoked meats including tri-tip, brisket, pulled pork, pork loin, pork ribs & pulled chicken, in addition to our winning mac & cheese, house made potato chips and signature sauces. We have a large selection of delicious small plates and daily specials, including our award winning Paella, smoked pork Banh Mi & burgers; big hits among regulars & tourists alike.
    We feature a beautiful outdoor courtyard with a large gas fire pit, glass windowed roll-up garage doors with mostly outdoor seating. Daily happy hour from 3-6pm, with $5 draft beers & $2 off wines by the glass; complimentary corkage from downtown Paso Robles wine tasting rooms and $20 corkage fee for all other wines. We have 10 premium beers on draft, up to 20 premium local wines on tap and a great selection of craft beer and non-alcoholic beverages.
    We are open 5 days a week, 11am-8pm, closed Tuesday & Wednesday. We look forward to seeing you.
  • Press & Accolades


    • Dec 2018 | This Paso Robles restaurant is serving up Southern-style BBQ — in a hidden spot
    • Nov 2018 | Jeffry’s Wine Country: Tucked Away But Worth The Trek
    • Aug 2018 | An Insiders Guide to a Perfect Day in Paso Robles