Jeffry’s Wine Country BBQ

Delicious, Scratch-Made Wine Country BBQ, Craft Beer and Local Wines in an Outdoor Courtyard Setting

  • About
  • Press & Accolades
  • About
    Jeffry's Wine Country BBQ is a locals favorite hang out and a hidden gem in downtown Paso Robles. We feature delicious, scratch made "Wine Country Comfort Food" from well known locally award winning Chef Jeff Wiesinger, a multi-award winner of The Mac & Cheese Fest, The Paso Pinot & Paella Festival & The Winemakers Cook-Off. Our restaurant has a fun, casual vibe and is tucked away in the alley between 12th & 13th Streets and Park & Pine Streets.
    The menu features our signature dry rubbed house smoked meats including tri-tip, pulled pork & beef brisket sandwiches, award winning mac & cheeses, baby back pork ribs, house made bacon, house made potato chips & signature sauces as well as other delicious small plates and daily specials. Other sandwiches including our Smoked Pork Banh Mi & Wine Country Bacon Cheeseburger are big hits among regulars & tourists alike.
    We feature a beautiful outdoor courtyard with a large gas fire pit, glass windowed roll-up garage doors & plenty of outdoor seating, as well as 23 indoor seats with a bar. We offer a daily happy hour from 3-6pm, and All Day Monday, with $5 draft beers & $2 off wines by the glass; complimentary corkage for downtown Paso Robles winery tasting rooms and $10 corkage fee for all other wines are always offered. We have 8 premium craft beers on draft, 8 local wines on tap and a great selection of canned beer and non-alcoholic beverages.
    We are open 6 days a week, 11am-9pm, closed Wednesday. We look forward to seeing you.
  • Press & Accolades
  • Press

    • Dec 2018 | This Paso Robles restaurant is serving up Southern-style BBQ — in a hidden spot
    • Nov 2018 | Jeffry’s Wine Country: Tucked Away But Worth The Trek
    • Aug 2018 | An Insiders Guide to a Perfect Day in Paso Robles