Spring has sprung in Paso Robles Wine Country. The vines have started to bloom, wildflowers dot the rolling hills, and cover crops fill the vineyard rows. Just in time for spring break and Easter, our wineries have shared some of their springiest recipes with the perfect Paso wine pairing. Remember to share your Home with Paso Wine experiences with us by tagging us on Instagram, Facebook, & Twitter! #HomewithPasoWine #PasoWine #SpringInPaso

LPC’s Asparagus & Fresh Crab Soup  – L’Aventure Winery

Chilled Pea & Mint Soup – Tobin James Cellars

Kafta Kabobs – Broadside

Wakame Glass Noodle Salad – Robert Hall Winery

Seafood Stew ala Dave – Vino Vargas

Pan-fried Abalone with Sweet Soy Glaze – Vino Vargas

Baked Brie & Roasted Grapes – J. Lohr Vineyards & Wines

Pat’s Famous Tapenade – Still Waters Vineyards

“London Broil-Marinated” Flank Steak – Vino Vargas

Salmon with Strawberry Salsa – Harmony Cellars

Chicken Souvlaki – Bovino Vineyards

Easy Spring Pea & Asparagus Risotto – Riboli Family Wines

Risotto D’Oro – McPrice Myers Wine

Almond, Leek, and ‘Whatever’ Risotto – Niner Wine Estates

Moroccan Scallops – Penman Springs Vineyard

Kyann’s Rib Recipe – Eberle Winery

Port Brownies – Autry Cellars