Wakame Glass Noodle Salad – Robert Hall Winery

By Julie, the Marketing Coordinator at Robert Hall Winery

Wine Pairing: 2019 Cavern Select Vermentino

A fun light pairing for Spring – this wine complements the sweetness and spice of the salad with the peach, citrus, and wet stone flavors of this crisp wine.

Ingredients

Spicy Soy Dressing:

Zested and juiced blood orange

1/2 tbsp. of grated ginger

6 cloves of garlic

1 tbsp. of Sambal

1/3 cup of soy sauce

1/4 cup of rice wine vinegar

1/6 cup of sesame oil

1/3 cup of vegetable oil

Directions

Pulse all ingredients in a blender until smooth. Refrigerate until use.

Wakame Glass Noodle Salad

6 oz. of glass noodles (bean threads)

1/2 cup of Wakame Salad

1/2 cup of spicy soy sauce

1/2 cup of radicchio (shaved red cabbage can be subbed)

6 sweet peppers, julienned

1/4 bunch of chopped cilantro

1/4 cup of chopped roasted peanuts

Directions

In a stockpot, bring 2 quarts of water to a boil. Once boiling, remove the pot from heat and add noodles. Let the noodles sit in hot water for 10 minutes. Pour off the noodles and rinse with cold water. In a large mixing bowl, combine all ingredients (except the peanuts) and toss. Plate salad and garnish with peanuts. Enjoy with a glass of Vermentino!