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Not Your Grandpa’s Burger – Peachy Canyon Winery

July 4, 2022

Not Your Grandpa’s Burger – Peachy Canyon Winery

By Kassidy Clark, Marketing Manager

Wine Pairing: Zinfandel – Peachy Canyon’s 2020 Especial

A mouth-watering grilled (or smoked!) cheeseburger with a secret sauce that might make you rethink your love for In N Out’s spread. Pairs beautifully with a Paso Zinfandel. We like ours with our 2020 Especial Zinfandel.

Burger Ingredients
1 lbs. ground beef (or meat preference)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried thyme
1 tsp. salt
2 tsp. pepper
2 tbsp. mushroom powder
1/4 cup Worcestershire sauce
*Optional, but highly suggested: 1/4 lbs. ground bacon (throw chopped bacon in your food processor to make ground bacon!)
Secret Sauce Ingredients
1/4 cup mayo
1/4 cup yellow mustard
1/4 cup ketchup
1 tbsp. maple syrup
1 tbsp. red wine vinegar
2 tsp. Worcestershire sauce
2 tbsp. chopped Mezzetta Chili Peppers (if you don’t like heat, use pickles)
1 tsp. salt
1 tsp. pepper
1 tbsp. lime zest
1) In a bowl, combine all ingredients for the sauce. Set aside until ready to assemble.
2) In a separate bowl, combine meat and ground bacon if using and then fold in spices and Worcestershire sauce. Divide into thin patties.
3) Grill patties over medium-high heat to doneness preference. Smoke them at 225 degrees for 20-30 minutes depending on doneness preference.
4) Serve with a side of sweet potato fries.
Our Favorite Toppings
Grilled or raw white onion or pickled red onion
Shredded lettuce
Cheese (whatever you like!)
Dill Pickles
Grilled mushrooms
Brioche Buns
Potato Buns
Hawaiian Roll Buns