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Winemaker Dinner with Molly Bohlman

A collaborative dinner between our Winemaker and Chef, this will be a special evening celebrating the coastal wines of our cool-climate estate Jespersen Ranch! Winemaker Molly Bohlman has reached into her library collection of bottles and curated a special set of wines for the evening, including a 2014 Jespersen Ranch Syrah. Chef Jacob Burell will create an unforgettable menu filled with special ingredients that highlight the coastal influence of the site.


Half-shell Pacific Gold oysters, sea bass tartar, caviar
2021 Concrete Chardonnay

Roasted spring cabbage, brown butter, prosciutto trout roe
2018 Reserve Chardonnay, Jespersen Ranch

English pea and ricotta tortelloni, lobster cream
2017 Pinot Noir

Mangalitsa pork prime rib, confit beets and spring onions, red wine jus
2014 Reserve Syrah, Jespersen Ranch

Strawberry and mascarpone trifle
2017 Blanc de Blancs Sparkling Wine

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