Winemaker Dinner: Designing Epoch

Designing Epoch: Wine, Architecture & Place
$225 member price per ticket | $275 non-member price per ticket

5:15-6:30pm- Cocktail Hour & Architecture Panel Discussion
6:30-9:00pm- Paired Wine Dinner at Tasting Room

You are invited to a special evening at Epoch Estate Wines celebrating the architectural vision behind our York Mountain estate and how the terroir of place extends beyond the vineyard into the spaces where our wines are crafted. This collection of structures, thoughtfully integrated into the landscape and named #2 Best Winery Design in the World by Architectural Digest in 2018, reflects how environment, design, and winemaking work in harmony.

Join architect, Brian Korte; Epoch Winemaker, Jordan Fiorentini; structural engineer, Michael Parolini; and owner’s representative and architect, Steve George; for an engaging architectural conversation moderated by acclaimed wine writer, Jordan Mackay. Together, they will share the story, inspiration, and craftsmanship behind Epoch’s design.

Following the conversation, guests will gather in the Epoch Tasting Room for a four-course dinner prepared by Field to Table, thoughtfully paired with Epoch wines.

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Appetizers
2025 Rosé & 2019 Mourvèdre

2025 White
Torched Hamachi Crudo
Brushed Lime & Avocado Puree, Shaved Ninja Radish, Crispy Rice Paper, Grapefruit Pearls

2022 Sensibility
Roasted Duck Breast, Cherry Compote, Roasted Butternut Puree, Hearts of Fire, Smoked Shallot, Harissa Dollops

2022 Authenticity
Beef Au Poivre, Marinated Grilled Hangar Steak, Potato Pave, Peppercorn Sauce, Bone Marrow Truffle Butter, Edible Mushroom Gravel

2016 Ingenuity
Moka Sphere, Valrhona Glazed, Mousse Stuffed Chocolate Sphere Deconstructed Blackberry Pie & Pecan Crumble