Chef’s Table Winemaker Dinner: Chef Troy Guard

Spring Chef’s Table Winemaker Dinner: Featuring Chef Troy Guard
$200 member price per ticket | $250 non-member price per ticket

6:00-6:30 PM- Cocktail Hour on the Epoch Patio
6:30-9:00 PM- Paired Wine Dinner in the Historic Barrel Room

Join us for an exclusive culinary experience inside Epoch’s Historic Barrel Room with Winemaker, Jordan Fiorentini and the prominent American chef and restaurateur, Troy Guard!  The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé.  At 6:30 PM, we’ll transition into the Barrel Room for a curated four-course dinner.  Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors and creating a memorable dining experience you do not want to miss.

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2019 Sensibility
Passed Appetizers

2025 White
Yellowtail Hamachi Sashimi with Coconut, Kumquat, & Pickled Rhubarb

2023 York Mountain Viognier
Dungeness Crab Salad with Ruby Grapefruit, Avocado, & Vietnamese Vinaigrette

2022 Veracity & 2021 Block B
Oak Grilled Creekstone New York Striploin with Seared Foie Gras, Alamosa Fingerling Potato, Maui Onion Soubise, & Broccolini

2019 Possibility White or 2020 Ingenuity
Hawaiian Butter Cake with Haupia Cream, Kona Chocolate, Macadamia Caramel Ice Cream, & Warm Triple Chocolate Chip Cookies