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Ted’s Estate Beef Winemaker Dinner: Brisket

Estate Beef Winemaker Dinner featuring Brisket
Friday, April 15th
6:30 – 9:30 PM
CASS Barrel Room
$140++ | $112++ Wine Club
++Ticket price does not include tax or gratuity
Members, log in using your Cass email for member pricing to apply

Join Ted around his King table for our seasonal Estate Beef Dinner! We’ll be featuring the savory Brisket of Ted’s Estate Beef! Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you’ll want to join each month of this limited series!

Seating is extremely limited. This dinner may be outdoors, weather permitting. In case of inclement weather, dinner may be moved indoors without notice. Dietary restrictions can be accommodated with sufficient notice.

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