Taste of Spring Vineyard Dinner
One vision, two wineries, three winemakers.
Proprietors Nancy and Craig Stoller planted RBZ Vineyard with a humble mission: to demonstrate that French clones could thrive in California. What started as a test plot grew into a vision that has come to life through Sextant and Paris Valley Road.
The Stollers will open the barn at their estate vineyard to recognize the foundation of The Stoller Collection and celebrate the journey ahead. Join Sextant winemaker Alex Frost and Paris Valley Road winemaker Doug Hidinger for an elegant four-course dinner paired to display the distinctive qualities of both wineries while highlighting varietals grown just feet away.
Dinner will be presented by Cépage Chef Joe White and the evening will take place at RBZ Vineyard in Templeton, CA.
— Welcome —
Smoked & Cured Seafood
with 2022 Sextant X-Series Verdejo
— First Course —
Air Cured Wagyu. Smoked Burrata. Tomato Confit. Borentene Onion. Arugula. Saba. Truffle.
with 2020 Paris Valley Road Le Rouge
— Second Course —
Chestnut. Mushroom Confit. Thyme.
with 2020 Sextant X-Series Caladoc
— Third Course —
Pork Loin & Belly Roast. Root Vegetables. Rapini. Salsa Verde.
with 2019 Paris Valley Road Le Rendez-Vous & 2020 Sextant Astrolabe
— Fourth Course —
Grand Mariner. Vanilla Bean. Blackberry.
with 2020 Paris Valley Road Fleur D’Orange