Summer Lobster Dinner
Join us for an evening under the stars at our Estate Winery in Paso Robles as proprietors Nancy and Craig Stoller, winemaker Alex Frost, and Chef Joe White present our annual lobster dinner with an exclusive selection of Sextant wines.
Dinner will take place on the crush pad, starting with the inaugural vintage of our celebrated Sparkling Brut and passed hors d’oeuvres, followed by a three-course meal paired with our newly released 2022 Grenache Rosé, our archived 2016 El Pomar, and our Solera-style reserve Genoa XXI. A dinner to remember—get your tickets today!
CHEF’S HORS D’OEUVRES
with 2012 Sparkling
— First Course —
BEET & BERRY
Roasted Beets. Grapefruit. Strawberry. Whipped Goat Cheese. Pistachio.
with 2022 Grenache Rosé
— Second Course —
Maine Lobster Tail. Lobster Claw. Truffle Polenta. Cured Tomato & Borettane Onion.
with 2016 El Pomar
— Third Course —
Espresso & Salted Caramel. Blackberry. Chai Crumble.
with Genoa XXI