Sunday Savor at Halter Ranch

Join us every Sunday from March 8th to April 26th as you savor your favorite Halter Ranch wines paired with the local and micro-seasonal cooking of Chef Paul Arangorin. Stimulate your palate by experiencing the flavors of each food and wine pairing.

$50 | 4 Course Menu
$25 | Wine Pairing

ON THE MENU

Goat Cheese Estate honey, honeycomb, peas
2024 Sauvignon Blanc

Confit Chicken Pancetta, leek, gruyere, velouté
2023 Mourvèdre

Smoked Pork Belly Blackberry, celeriac, hazelnut
2017 Syrah

Rose & Rhubarb White chocolate panna cotta, meringue
2023 Vin de Paille

Wine Pairing is waived with the purchase of two bottles from the flight and is complimentary for Wine Club members.

*Offered from 11am-2:30pm every Sunday in March and April (with the exception of April 5th)