The Restaurant Alice at Halter Ranch takes its name from Alice Halter, the mother of Proprietor Hansjörg Wyss. Our commitment to sustainability extends from farming practices to winemaking, reflecting a harmonious relationship with the land and a reliance on nature's benefits. Sustainable methods and the use of clean ingredients are integral to our ethos. Executive Chef Paul Arangorin leads our culinary team, collaborating directly with local farmers, ranchers, and artisans to source exceptionally fresh produce, harvested at its peak. The offerings at The Restaurant Alice are thoughtfully curated to change seasonally, showcasing the finest offerings from these dedicated purveyors.
Open Daily from 11AM - 3:30PM.
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