Sextant Wines Summer Lobster Dinner

Join us for an evening under the stars at our Estate Winery in Paso Robles as proprietors Nancy and Craig Stoller, winemaker Alex Frost, and Chef Joe White present our annual lobster dinner with an exclusive selection of Sextant wines.

Dinner will take place on the crush pad, starting with the inaugural vintage of our celebrated Sparkling Brut and cheese and charcuterie, followed by a three-course meal paired with our newly released 2024 Grenache Rosé, our award-winning 2019 Octant, and our Solera-style reserve Genoa XIX. A dinner to remember—get your tickets today!

Dinner Menu

— Welcome —
CHEESE & CHARCUTERIE
with 2013 Sparkling

— First Course —
BEET & BERRY
Roasted Beets. Grapefruit. Strawberry. Whipped Goat Cheese. Pistachio.
with 2024 Grenache Rosé ​

— Second Course —
LOBSTER CASSOULET
Lobster Tail & Claw. White Bean. Fennel. Tomatoes. Saffron. Pork Belly. Rosemary & Pecorino Crumble.
with 2018 Octant Bordeaux Blend

— Third Course —
CHOCOLATE TART
Espresso & Salted Caramel. Blackberry. Chai Crumble.
with Genoa XIX

Pescatarian and gluten-free menus are available by request.