Sextant Wines Harvest Crab Dinner

Celebrate the bounty of harvest with winemaker Alex Frost at our estate vineyard in Templeton! Experience an exquisite evening of culinary excellence, beginning with a delectable crab cocktail paired with our 2012 Sparkling Brut. Delight in Chef Joe White’s masterful creations as you savor a series of elegant crab dishes, each perfectly paired with our Founder’s Collection GSM blends: Caverio, Passage, and Portolan. Join us for this unforgettable celebration in our picturesque barn, dining among the vines of our beautiful vineyard in the El Pomar District.

Dinner Menu

CRAB COCKTAIL
Shisho. Yuzu. Asian Pear.
with 2012 Sparkling Brut

— First Course —
CRAB CAKE
Curry Spices. Lobster. Coconut.
with 2021 Caverio

— Second Course —
KING CRAB LEG
Miso Dashi. Japanese & Okinawan Sweet Potatoes. Chef’s Mushrooms.
with 2020 Passage

— Third Course —
GORGONZOLA DOLCE
Cardamon-Chocolate. Blackberry. Violet. Local Honey. Pistachio.
with 2020 Portolan

Unfortunately, no menu modifications or substitutions are available.