Spring Release Month – 2019 Zinfandel XLB

We are thrilled to extend a special invitation for an unforgettable weekend, celebrating the release of a truly exceptional wine. Join us as we unveil our latest creation, a wine that embodies the artistry of extended barrel aging and the essence of dry-farming. Our 2019 Zinfandel XLB will be beautifully paired with Chef Kyle’s braised short rib street taco.
Book now and raise your glasses to the culmination of passion, patience, and the pursuit of artistry that defines our winemaking philosophy.