Pinot Noir Retrospective Dinner

Join us for a special evening celebrating the elegance and age-worthiness of Pinot Noir with Winemaker Molly Bohlman. She and Executive Chef Brendan Collins have collaborated to create an unforgettable, multi-course menu filled with special ingredients that highlight the coastal influence of Jespersen Ranch. Less than 1% of California vineyards are planted within five miles of the ocean, making the Pinot Noir and other grapes we farm at Jespersen Ranch a rarity.

Molly has been our Winemaker since 2014 and will reach into her vast collection of wines to select her favorites for the evening. She’ll tell stories from each vintage and may even bring out a surprise bottle. Throughout the evening Molly and Brendan will also share their inspiration for the pairings.

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2015 Brut Rosé
Hamachi Crudo, Kombucha Dashi, Raspberry, Grapefruit

2020 Reserve Pinot Noir 1.5L
Beets and Berries, Whipped Ricotta, Edible Soil, Basil

2018 Estate Pinot Noir
Cheerwine Braised Pork Belly, Grilled Radish, Fennel Puree

2016 Reserve Pinot Noir
Mangalitsa Pork Loin, Red Currant, Tomato Jus

2020 Brut Blanc de Noirs
Peaches & Cream