*SOLD OUT* Valentine’s Dinner

Treat your Valentine to an elegant dinner to remember, personally hosted by Winemaker Doug Hidinger. The evening’s five-course menu features delectable creations conceived by Chef Joe White, each exquisitely paired with an impeccable Paris Valley Road wine. An intimate event, seating is highly limited.

Dinner Menu
– Premier Cours –
OYSTER and FOIE GRAS | Five Spice. Foie Gras Chantilly. Caviar.
with 2019 Sparkling

– Deuxième Cours –
SCALLOP and PROSCIUTTO | Celery Root. Apple. Saffron. Yuzu.
with 2020 Chardonnay

– Troisième Cours –
DUCK and SHRIMP | Curry Hollandaise. Parsnip. Mizuno.
with 2018 Cabernet Franc

– Quatrième Cours –
FILET and LOBSTER | Miso-Puruvian Potato. Bok Choy. Truffle.
with 2017 L’Entente

– Cinquième Cours –
CRISPY RICE PUDDING | Coconut. Lemongrass. Blood Orange.
with 2020 Fleur D’Orange