Mother’s Day Brunch at Paris Valley Road

Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch exquisitely paired with Paris Valley Road estate wines. Seating is very limited. Brunch begins at 11am and reservations are available in the dining room or on the patio.

Brunch Menu

— First Course —
LOBSTER
Edamame. Diakon Slaw. Yuzu Ponzu.
with 2019 Sparkling

— Second Course —
SHORT RIB HASH
Poached Egg. Blackened Root Vegetables. Creole Hollandaise.
with 2019 Le Rendez-Vous

— Third Course —
POUND CAKE
Blackberry. Orange. Coconut. White Chocolate.
with 2020 Fleur d’Orange