Mother’s Day Brunch at Paris Valley Road

Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch exquisitely paired with Paris Valley Road estate wines. Brunch will be served on the patio at 11am.

Brunch Menu

— First Course —
LOBSTER SALAD
Fennel. Cucumber. Radish. Grapefruit. Sprouts.
with 2020 Sparkling

— Second Course —
SHORT RIB
Creole Hollandaise. Blackened Root Vegetable Hash. Poached Egg.
with 2020 Le Rouge

— Third Course —
BREAD PUDDING
Blackberry. Orange. White Chocolate.
with 2018 L’ Entente