⭐️ NEW Wine & Food Pairing Menu ⭐️

As autumn’s ethereal light unfurls, painting the landscape in hues of gold and crimson, our newest wine and food pairing menu emerges, inviting you into a season brimming with warmth and wonder. Each dish designed to harmonize with our fall 2025 releases, promises a delightful exploration of taste and texture. Join us for an unforgettable culinary journey that celebrates the art of perfect pairings. * available FRIDAY – MONDAY

MENU
2021 Chrysos (Viognier + Roussanne) paired with Kokoda (Fijian Ceviche)
2022 Grenache paired with BLTE (bacon, butterleaf lettuce, tomato, silky egg yolk)
2022 Petite Sirah paired with Pork Shu Mai
NV Pentimento (solera style Bordeaux blend) paired with Crispy Purple Potato, Swiss Sausage & Port Salut Fondue
2022 Zinfandel paired with Deconstructed Tamal (masa, confit chicken leg with cocoa bbq rub, corn & sauteed shallot salsa, queso fresco ranchero, bulls blood micro greens)

Reservations highly recommended.