Mother’s Day Brunch at Paris Valley Road

Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch paired with our 2021 Sparkling. Indoor and patio seating is available.

Brunch Menu

— For the Table —
CHEESE & FRUIT
Chef’s Selection of Artisan Cheeses and Accompaniments
with 2021 Sparkling
Half bottle per guest served with Lavender-Lemon Syrup

— Entrée —
SHORT RIB or LOBSTER
Shoyu Egg. Five Spice Hash. Saffron Hollandaise. Japanese Mushrooms.

— Dessert —
BREAD PUDDING
Blackberry-Orange. White Chocolate. Coconut.

A kid’s menu and vegetarian and gluten-free options are available by request.