Dads & Grads Brunch at Paris Valley Road

A toast to dads and grads! Enjoy brunch at the vineyard in honor of Father’s Day and Cal Poly graduation. Chef Joe White presents a decadent three-course brunch paired with our 2021 Sparkling. Indoor and patio seating is available.

Brunch Menu

— For the Table —
CHEESE & FRUIT
Chef’s Selection of Artisan Cheeses and Accompaniments
with 2021 Sparkling
Half bottle per guest served with Lavender-Lemon Syrup

— Entrée —
SHORT RIB or LOBSTER
Shoyu Egg. Five Spice Hash. Saffron Hollandaise. Japanese Mushrooms.

— Dessert —
BREAD PUDDING
Blackberry-Orange. White Chocolate. Coconut.

A kids menu and vegetarian and gluten-free options are available by request.