MicroWinery Tasting: IIWII, Xygyny, Loom, Zobéto

Join us for an exclusive 90-minute tasting at Somm’s Kitchen’s chef’s counter featuring four wineries—one renowned and three new. Led by Sommelier Meghan Ball, explore two wines from each winery and hear the inspiring stories from Phil Lamontagne (IIWII), Pete Turrone (Xygyny), and Diego & Cecilia Aguirre (Loom), and Cliff Cate (Zobéto). Discover their journey to Paso Robles and the passion behind their wines. Note: this is solely a wine-tasting event; no food will be served.