Somm's Kitchen brings sommelier Ian Adamo's love of fine dining and wine education together in a warm, welcoming space. This isn't your typical restaurant experience. All guests sit together around a beautifully curved granite counter to enjoy an eight-course meal paired with two wines for each course. Our goal each night is to share edible ideas that evoke a sense of place, culture, and tradition accented with a bit of whimsy.
Do you love to travel? Somm's Kitchen also offers trips around the world to explore wine regions, or to explore amazing non-wine regions with lots of wine added in. This year's trips include Champagne, Sicily, Serengeti, Burgundy, Seoul, and the Barossa Valley.
Also watch out of fun tastings at the restaurant when Chef is away on his trips. Educational speed tastings with local wineries, Champagne tastings, and more can be found in the events section of the Somm's Tock page.
