Laffort Rendezvous Technical Winemaking Seminar

It’s almost time for LAFFORT® Rendezvous 2026! Join us for learning and lunch as we present and discuss the latest LAFFORT® technologies. Following the seminar, stay for lunch, a bottle share, and engaging conversations.

Seats are limited, so grab yours before someone else does!

Tuesday, April 28, 2026 from 8:30 AM – 1:00 PM
Opolo Vineyards
7110 Vineyard Drive
Paso Robles, CA 93446

Paso Robles Agenda:
8:45 am – 9:00 am. Welcome with coffee and pastries.
9:00 am – 9:10 am. Opening Statement – Bry Grebe.
9:10 am – 9:50 am. “Unbarreled: The Precision Oak Roadmap” – Jon Frost. Map the sensory impact of modern oak alternatives and engineer your custom blend. Tasting included.
9:50 am – 10:30 am. “Same Fruit, Different Fates” – Lisa Strid. Taste for yourself how changing just a few key winemaking ingredients can drastically impact the resulting wine. Tasting included.
10:30 am – 10:45 am. Break – 15 minutes
10:45 am – 11:05 am. ” Not Just Sacrificial: Understanding Tannin Additions During Fermentation” – Charlotte Vion. Examine the functions and benefits that fermentation tannins provide in the production of quality wines.
11:05 am – 11:35 am. “Enzymes: It’s About Time” – Jillian Johnson DeLeon. Compare the sensory impacts of enzyme choice, and explore the science driving these differences. Tasting included.
11:35 am – 12:15 pm. “Adaptive Oenology: Rethinking Acidity for Changing Climates and Markets” – Charlotte Vion. Learn how strategic use of microbes can aid in producing the best wines possible in the face of unpredictable seasons and customer tastes. Tasting included.
12:15 pm. Closing comments, lunch, and a bottle share.