Harvest Month Crab Dinner at the Sextant Estate

Saturday, October 15, 6:00PM
Join Winemaker Alex Frost at our Paso Robles Estate Tasting Room for an evening that celebrates the bounty of harvest. We will begin with a trio of crab before enjoying a three-course wine-paired dinner with a decadent dessert.

Hors d’oeuvres
Crab . Caviar Cocktail
Crab Mousse Peppadew Peppers
Crab. Truffle Shoyu Eggs
with 2012 Sparkling

First Course
DUNGENESS CRAB CAKE
Piquillo Pepper. Avocado. Cilantro Slaw.
with 2018 Caverio

Second Course
KING CRAB & SWORDFISH
Sausage & Sweet Corn Succotash. Tomato Creole Sauce.
with 2018 Passage

Dessert
DOUBLE SHOT CAKE
Espresso. Chocolate. Blackberry.
with 2018 Octant

$180 PP | $155 Wine Club Members
The ticket price includes dinner, wine pairings, and gratuity.