Farmers & Friends Feast

We’re inviting a few of our favorite ranchers, farmers and cheesemongers to join us for an epic evening celebrating the bounty of the Central Coast! Each dinner course will be inspired by a set of local ingredients and paired with our wines. You’ll hear the story of each producer and Executive Chef Jacob Burrell will create a fresh, creative dish to complement it. We’ll also be using the bounty that our Chef’s Garden is producing at the time!

This dinner will include outdoor, communal seating and a family-style dinner. We recommend wearing layers and bringing a jacket for later in the evening.

Featured Producers:

Mighty Cap Mushrooms
Kelpful
Winfield Farms
Windrose Farms
Stepladder Creamery
Niner Chef’s Garden

MENU:

FIRST COURSE
Fresh sourdough focaccia for the table
Smoked salmon fromage blanc
Grilled vegetables wrapped in Kelpful seaweed
Kelpful furikake
2023 Pinot Noir Rosé

SECOND COURSE
Mighty Cap Mushrooms with sweet peas, miso butter, garden egg noodles
2022 Jespersen Ranch Pinot Noir

THIRD COURSE
Windrose Farms braised lamb shoulder and jus
Assorted Windrose Farms vegetables and fruits with Kandarian Farms grains, Olea Olive Oil and our house-made red wine vinegar
2021 Cabernet Sauvignon

FOURTH COURSE
Winfield Farm Mangalitsa pork with Chef’s Garden spring onions, greens, sage and lots of olive oil
2015 Fog Catcher; 30% Cabernet Sauvignon, 24% Malbec, 22% Petit Verdot, 14% Cabernet Franc, 5% Carménère, 5% Merlot

FIFTH COURSE
Shortcake with Hayashi Farm strawberry ice cream and lemon verbena
2019 Brut Cuvée Sparkling Wine