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Estate Beef Dinner: Filet

Cass Estate Beef Dinner featuring Filet
Friday, February 26th
6:00 – 9:00 PM
$140 pp | $112 wc
*Ticket price does not include tax or gratuity

Join us for our most exclusive dinner series as we enjoy the mouthwatering Filet! Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite. This is a culinary experience that will become your monthly tradition!

*We kindly ask that there are no dietary substitutions for this experience

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