Curry Night 2.0 at Brecon Estate

Once again, we are bringing authentic Indian cuisine to Paso Robles! Join us for our 2nd annual Curry Night (aka Curry Night 2.0), where IndianfoodLA founder Shekar Sathyanarayana and Chef Sridhar Sambangi bring their culinary heritage and expertise to Brecon Estate.

Join us for a relaxed evening of decadent Indian cuisine served family-style, where each dish is specially curated to pair with our recent award-winning wines. As you dine, you’ll be serenaded by the gentle sounds of sitar player Kamal Ahmad for a truly immersive experience.

This unique dining experience will be limited to 60 people, both members and non-members are welcome. Each ticket includes both food and wine for the evening, these tickets will go quickly.

MENU

Appetizers:
– Samosa
– Papadum
– Spinach Chaat (pomegranate & dragon fruit)

Non-Veg:
– Goat Tamarind Curry
– Andhra Tava Fish fry
– Chicken Ghee Roast (South Indian dry dish)

Veg:
– Jackfruit Masala
– South Indian special mushroom curry

Dessert:
– Mango Cake

Sides:
– Hyderabad bagara rice
– Garlic/Plain Naan

***Please note: Mild spice level for all dishes, except for the Fish Fry