Chef’s Counter: Jacob Toft Winemaker Dinner

A truly special evening awaits as Chef Amy welcomes acclaimed winemaker Jacob Toft for an exclusive Chef’s Counter experience designed for guests who appreciate extraordinary food, exceptional wine, and unforgettable hospitality.

Six extraordinary courses.

Six exceptional wines.

Sixteen coveted seats.

This one-night-only event features a thoughtfully curated six-course tasting menu that highlights Chef Amy’s creative approach to seasonal ingredients, unexpected flavor combinations, and beautifully executed dishes. Each course is crafted with precision and intention, creating an immersive dining experience that is both elevated and deeply personal.

Throughout the evening, Chef Amy will personally present each course, offering insight into the inspiration, technique, and story behind every dish. Complementing the progression are six beautiful wines from Jacob Toft, each pairing designed to enhance and elevate the flavors of the menu while showcasing the depth and character of Jacob’s winemaking.

It is a rare opportunity to experience Gravesend at its most ambitious, where culinary artistry and world-class wine come together seamlessly.

$175 per guest (includes food, wine pairings, and gratuity)