Gravesend Wine Merchant & Eatery

Gravesend Wine Merchant & Eatery is a family-run destination at the Paso Market Walk that brings together the talents of Keith Robinson, Matt Reese, and Chef Amy Baer. It's also the home of Saint K Wines, the independent wine label managed by Keith and Matt.

Amy, Keith’s wife and the seasoned chef behind Epicurean Santa Barbara, leads the kitchen with a focus on seasonal, ingredient-driven dishes that reflect the richness of the Central Coast and the diverse influences of California cuisine. Her food is welcoming, thoughtful, and designed to pair effortlessly with the wines on our shelves and by the glass.

Gravesend is more than a wine shop and eatery. It’s a reflection of who we are: family, friends, community and collaborators sharing what we love. Come for a glass, stay for a meal, leave with a bottle, and feel right at home.