CASS HOLIDAY PRIME RIB WINEMAKER DINNER

Join Owners Steve & Alice Cass, and Ted Plemons for our elegant Prime Rib Winemaker Dinner as we enjoy a 5-Course dinner, paired with our award-winning wines!

Featuring our estate beef, our annual Prime Rib Winemaker’s Dinner highlights the decadence of the season. Your ticket includes a beautiful multiple coursed meal along with some sensational wine pairings!

THE MENU

Passed Hors D’ Oeuvres

Roast Chestnut Bisque with crème Fraiche and Sage
Brie Pear and Pecan Flatbreads with Cranberry Relish
Endives with Crème Fraiche, Smoked salmon and Caviar

First Course

Christmas Salad
Frissee, Radicchio, and Baby Arugula, Apple, Toasted Walnut, Pomegranate Seeds and White Balsamic Vinaigrette

Second Course

Slow Roasted Prime Rib of Beef

an English Cut (10 ounces), Crusted with tri Color Peppercorns, garlic and herbs, served with roast Garlic mashed potatoes, Aus Jus, Horseradish Sauce, and a Red Wine Demi-Glace
Blue Lake Beans with fried Leeks

Third Course

Spiced Wine Poached Pears
Gingerbread cookie
Whipped Mascarpone and Candied orange