Camp CASS: Food & Wine Pairing Class

Guided by our team, you’ll explore the fundamentals of pairing flavors, textures, acidity, and sweetness while enjoying a curated selection of chef-crafted bites, each expertly matched with a CASS wine. From fresh seasonal flavors to rich, indulgent finishes, this class is designed to awaken your palate and deepen your appreciation for the art of pairing.

Whether you’re looking to entertain with confidence, expand your wine knowledge, or simply enjoy an afternoon of exceptional food and wine, you’ll leave with practical pairing tips and plenty of inspiration to recreate the experience at home.

Pairing Menu
– Whipped Ricotta Crostini with Honey & Toasted Pistachios
– Watermelon, Feta & Mint Skewer with Balsamic Glaze
– Marcona Almonds, Manchego & Quince Paste
– Spanish Chorizo with Roasted Red Pepper Romesco
– Aged Cheddar with Shortbread, Rosemary & Fig Jam
– Dark Chocolate with Maldon Salt & Toasted Almonds

Inclusions
Guided wine and food pairing experience
Six seasonal chef-crafted tasting bites
Curated CASS wine pairings throughout the class