Annual Lamb Roast, 2026 Edition

Join us on the terrace on Saturday, August 1st, for our annual summer winemaker dinner featuring an estate-grown lamb roast. This event celebrates the connection between our regenerative organic certified vineyard and the table, just as we begin to prepare for the impending harvest.

Chef Jeff Scott will prepare a meal highlighting lamb raised right here on the property, accompanied by seasonal side dishes. Each course is paired with a selection of Tablas Creek wines, offering a unique opportunity to dine with other Tablas Creek fans on our patio.

Event Details
Date: Saturday, August 1, 2026
Time: 6:00 PM – 9:00 PM
Location: Tablas Creek Vineyard Terrace

Pricing & Reservations
Wine Club Members: $160 per person
Guests & Non-Members: $185 per person

Space is limited for this dinner, and because it is one of our most popular annual traditions, we expect it to sell out quickly. Reservations are required.

When booking online, Wine Club members are recognized by the email address associated with their membership. Discounts will be applied at checkout.

If you have questions, please contact our wine club and events office at 805.237.1231 x236 or email wineclub@tablascreek.com.