Annual Lamb Roast, 2025 Edition

We’re thrilled to reprise our summer winemaker dinner, featuring an estate-grown lamb roast! Join us for a summer evening on the terrace. Chef Jeff Scott will prepare a Mediterranean-style buffet featuring lamb raised on the property and seasonal side dishes, all paired with Tablas Creek wines.

The cost is $135/person for club members and $160 for guests. Space is limited and reservations are essential — this is one of our most popular events and sells out quickly!

If you have questions, please call our wine club/events office at 805.237.1231 x236 or email wineclub@tablascreek.com.