Lemon-Goat Cheese Gratin – Tablas Creek Vineyard

By Chef Jeffery Scott, Owner/Chef of Vineyard Events

Wine Pairing: Tablas Creek Vineyard, Esprit de Tablas Blanc
Ingredients
For the gratin:
8oz Fresh Goat Cheese
2 minced garlic cloves
2 lemons zested with a microplane
¼  tsp cayenne pepper
2 tbl olive oil
For the Dish:
Toasted baguette
torn basil leaves
sliced chives

Method

Mix goat cheese, garlic, cayenne, and lemon zest. Place in a gratin dish. Drizzle olive oil on top and cook under a broiler till golden brown.
Garnish with basil and chives. Serve with toasted baguette.
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