We are kicking off Wine Festival with an all-inclusive four-course winemaker dinner! Join four of Paso’s best producers at Thomas Hill Organics’ collaborative winemaker dinner. Advance purchase only. Seating extremely limited.

Menu

first course

Dungeness Crab Salad with Citrus, Fennel, Shaved Asparagus, Avocado
Calcareous Lily Blanc 2015

second course

Mushroom and Burrata on Toast with Thyme and Saba
Thacher Oddly Natural 2014

third course

Duck Confit with Lentils, Spinach, Orange Gastrique, Preserved Lemon
Seven Oxen Zinfandel 2013

fourth course

Moroccan Braised Lamb, Green Garlic, English Pea, Baby Carrot, Cipollini
Tablas Creek Esprit de Tablas 2014

PARTICIPATING WINERIES: