Melo Mela Kitchen

Melo Mela Kitchen is the culinary heart of Bianchi Winery, created as a natural extension of the Bianchi family’s commitment to hospitality, innovation, and experience-driven wine culture. Set on the winery’s picturesque estate, Melo Mela Kitchen offers a refined yet approachable dining experience rooted in seasonal California cuisine with Italian influences, designed to complement and elevate the Bianchi wine portfolio.

Led by Chef Gregg Wangard, Melo Mela Kitchen brings together thoughtful ingredients, technical expertise, and a deep respect for local farms and purveyors. Chef Wangard’s background spans decades of culinary leadership across luxury hospitality, fine dining, and winery-focused food programs, shaping menus that balance comfort, elegance, and intention.