Spring Bridge Dinner at Halter Ranch

Delight in an elegant evening on our picturesque Covered Bridge. Enjoy a scenic sparkling hour with appetizers at 5:30 pm in the Victorian Garden, followed by a 4-course dinner with wine pairing at 6:30 pm, crafted by Executive Chef Paul Arangorin. Celebrate with Winemaker Kevin Sass as he guides you through a memorable culinary journey, featuring new releases and library vintages.

The Covered Bridge, constructed in 2009, symbolizes the seamless blend of historic charm and contemporary design, inspired by the Swiss heritage of our founder, Hansjörg Wyss.

Sparkling Hour:

2022 Libelle
2021 CDP

Deviled Duck Eggs | Smoked Salmon, Crème Fraîche, Dill
Brown Butter Madelene| Chicken Liver Pate, Rhubarb, Pickled Mustard
Seaweed Buttered Toast | Radish, Chives, Cress, Kombu Mayo

Bridge Dinner
First Course
Kombujime California Halibut Sashimi |Citrus Kosho, Grapefruit, Avocado, White Soy
2021 Vermentino

Second Course
Harvest Ridge Ranch Duck | Fermented Cherry Jus, Beets, Raspberry
2015 Block 22 Syrah

Third Course
Smoked Brisket | Roquefort Bleu, Tallow Fried Potato, Horseradish, Ancestor Demi
2016 Ancestor

Fourth Course
Tiramisu | Coffee Bavarois, Dark Chocolate Crémeux, Mascarpone Gelato
2021 El Pecado

Tickets are limited! Reserve your seats now!