Autumn in Paso Robles Wine Country has arrived! The vines have turned from rich shades of green to hues of golden brown, red, and orange. With the cooler weather comes comfort cooking at its finest. Our wineries have shared some of their tastiest recipes with wine pairings for you to fall in love with.

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10 Fall Recipes with Wine Pairings

Braised Lamb Shank with Roasted Kabocha Squash – Halter Ranch Vineyard

Shared by Gracie Nino, Marketing Manager at Halter Ranch, this recipe braises lamb shanks for two hours until fork-tender, then serves them over roasted kabocha squash and sautéed kale. It’s built to match the wine: rich, full-bodied, and aromatic, just like a Halter Ranch Syrah.

Betty’s Lasagna – Harmony Cellars

This one comes straight from the family: Harmony Cellars co-owner Kim Mulligan’s mother, Betty Odell, whose grandfather James Barlogio was a founding member of the Harmony Valley Creamery on land the winery now sits on. Fittingly, it’s paired with the Grandpa Barlogio Zinfandel, named for the same relative.

Kim’s Chicken Pot Pie – Harmony Cellars

A from-scratch family favorite with a celery seed pastry crust, made even better with a splash of Harmony Cellars Chardonnay stirred right into the filling. It also works well with leftover turkey, making it a natural after Thanksgiving.

Lamb Ravioli – JUSTIN Vineyards & Winery

A restaurant-level recipe from JUSTIN’s team: house-made pasta filled with braised lamb shoulder, served over Hubbard squash purée and finished with pickled mulberries. It’s paired with the same wine used to braise the lamb, JUSTIN’s 2017 SAVANT.

Salmon Tartare – JUSTIN Vineyards & Winery

A no-cook starter built for fresh ingredients: raw salmon with vadouvan-spiced yogurt, chives, citrus, and pomegranate. Light and bright enough to pair with JUSTIN’s 2019 Rosé, and easy enough to make for a dinner party or brunch.

Burrata, Roasted Beets, Pomegranate, and Basil – Niner Wine Estates

Created by Niner’s Estate Chef Jacob Burrell, this starter pairs earthy roasted beets and creamy burrata with bright pomegranate and basil, built specifically to complement a light-to-medium red with good acidity, in this case, Niner’s 2017 Cabernet Franc.

Mad Crush Lasagna – ONX Wines (with video)

A cozy mushroom and sausage lasagna from ONX Wines Marketing Manager Kassidy Clark, made to pair with their Mad Crush red blend. This one comes with a video walkthrough if you’d rather watch than read.

Sicilian Sausage Soup – Seven Angels Cellars

A quick, comforting soup passed down through the family of Seven Angels Cellars owner Pamela Martin, hot Italian sausage, tomatoes, and orzo come together fast on a weeknight. She recommends pairing it with a bold red: their 2016 Zinfandel or 2016 Confession, a Super Tuscan-style Sangiovese blend.

Lemon-Goat Cheese Gratin – Tablas Creek Vineyard

A simple, fast appetizer from Chef Jeffery Scott of Vineyard Events: goat cheese, garlic, and lemon zest broiled until golden, served with toasted baguette. Pairs with Tablas Creek’s Esprit de Tablas Blanc.

Soft Polenta with Roasted Mushrooms – Tablas Creek Vineyard

Also from Chef Jeffery Scott, this creamy polenta is finished with fontina, parmesan, and truffle oil, then topped with roasted wild mushrooms. It was created specifically to pair with Tablas Creek’s red Esprit de Tablas.

FAQ

What wine pairs best with fall comfort food?

It depends on the dish, but rich reds like Zinfandel and Syrah tend to pair well with braised, slow-cooked meals like lamb shank or lasagna, while lighter dishes like salmon tartare or a goat cheese gratin pair better with a rosé or white blend.

Are these recipes from Paso Robles wineries?

Yes, all 10 recipes were shared directly by Paso Robles wineries and their winemakers, chefs, or owners, including Halter Ranch, Harmony Cellars, JUSTIN Vineyards & Winery, Niner Wine Estates, ONX Wines, Seven Angels Cellars, and Tablas Creek Vineyard.

Is there a video recipe in this list?

Yes, the Mad Crush Lasagna from ONX Wines includes a video walkthrough in addition to the written recipe.