Keep summer going strong with a refreshing wine popsicle! The Restaurant at JUSTIN is pleased to share their recipe for Watermelon Rosé Popsicles, perfect for warm weather or anytime you need a taste of summer in wine country.

The JUSTIN Rosé has hints of Bing cherry and strawberry, as well as a bright acidity and great depth of flavor. The fruit flavors found in the Rosé blend nicely with the refreshing watermelon. This dish is so easy and is a fun welcome for guests, or for relaxing on a hot summer night.

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Watermelon Rosé Popsicles

Prep time: 15 minutes | Total time: 3 hours 15 minutes | Servings: 8

Ingredients

• 3 cups watermelon juice (blended and strained, if a smooth texture is desired)
• 5 cups JUSTIN Reserve Rosé
• Edible flowers, if desired

Method

1. For a chunkier popsicle, do not strain the watermelon juice. If a smooth texture is desired, strain the juice to remove any pulp or seeds.
2. Mix the watermelon juice with the Rosé.
3. Place a few edible flower petals inside of the popsicle molds.
4. Gently pour the juice into the popsicle molds.
5. Freeze until frozen. Remove the popsicles from the molds and serve.

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Frequently Asked Questions

What wine works best for watermelon popsicles?

A dry rosé with real fruit character. JUSTIN Reserve Rosé has hints of Bing cherry and strawberry along with bright acidity and depth of flavor, and those fruit notes blend naturally with the watermelon.

How long do wine popsicles take to freeze?

Plan on about three hours in the molds, for a total of three hours and fifteen minutes from start to finish including prep.

Do you have to strain the watermelon juice?

Only if you want a smooth popsicle. Leave the juice unstrained for a chunkier texture, or strain it to remove the pulp and seeds for a cleaner one.