Wine and food pairings are a delicious way to discover the depth and diversity of Paso Robles wines, and adding a local olive oil enhances that experience.

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Mandarin Orange Chicken Noodles

Enjoy a vibrant bowl of Mandarin Orange Chicken Noodles finished with chili-garlic crunch and a generous scattering of fresh cilantro.

Cube chicken breast and sauté in Olivas de Oro’s fragrant Mandarin Orange Olive Oil, then toss with wide rice noodles, carrots, green bell pepper, cabbage, and onion for a colorful, citrus-kissed stir-fry.

Crown the dish with a sizzling chili-garlic crumble just before serving, adding bold heat and irresistible texture — a bright, flavor-forward meal that captures the creativity of Paso Robles’ culinary scene. 

Wine Pairing Recommendation

• The citrus notes of the Mandarin Orange Olive Oil and the gentle heat from the chili-garlic crunch pair beautifully with a crisp Paso Robles white wine, such as a Pinot Grigio. The bright acidity and hints of green apple, pear, and citrus blossom refresh the palate between spicy bites while echoing the dish’s vibrant orange character.