Once you’ve discovered what your favorite type of wine is, you can get stuck in a cycle of only ordering that same type of wine. There’s nothing wrong with drinking what you know you like, but wouldn’t you want to branch out a little bit and see if there’s something else out there you like as well?

Key Takeaways

• Sauvignon blanc brings zesty herbal punch with higher acidity while pinot grigio tastes lighter, fruitier and smoother.

• For bold herbs tangy cheese and oysters choose sauvignon blanc while creamy pastas and delicate seafood suit pinot grigio.

• Both wines are affordable and share similar alcohol levels around twelve to fourteen percent, making easy everyday picks.

Knowing how one type of wine compares to another type of wine can help you determine whether you might like one if you like the other. It can also give you a better understanding of the flavor differences between wines.

Pinot Grigio and Sauvignon Blanc are two of the most popular white wines in the world, but they have distinctly different flavor profiles. So just because you like one of them doesn’t mean you’ll like the other one.

That being said, you truly won’t know if you like one or the other without trying them yourself.

Let’s take a look at both Pinot Grigio and Sauvignon Blanc and see what the differences and similarities are.

Pinot Grigio is a lighter, fruitier-tasting white wine, produced from the second most popular grape varietal in America, and has become one of the most popular wines in the world.

Pinot Grigio is the type of wine you could drink daily. It’s more on the dry side, but also has a bit of sweetness to it so it would appeal to drinkers of both sweet and dry wines.

This wine is a very neutral wine which allows it to be paired with many different foods. If you’re truly looking for a spectacular food pairing though, we would suggest light dishes that you would eat outside on a summer evening. A nice seafood salad, chicken alfredo, fresh mozzarella, and even sushi make great pairings for this wine.

If you’re looking for an extremely versatile wine that isn’t overly dry, but also not super sweet, Pinot Grigio is a great place to start.

Sauvignon Blanc is a totally different grape varietal than Pinot Grigio. Sauvignon Blanc grapes originated from the Bordeaux region of France and is also one of the most popular wine varieties in the world.

The flavor of Sauvignon Blanc stands apart from Pinot Grigio as it has more of an herbal, grassy-type flavor as opposed to the fruitier flavor of the Pinot Grigio. This flavor comes from a compound in the grapes known as pyrazine. Depending on the climate the grapes are grown in, you can get more subtle fruity flavors, but it’s not going to be quite like the Pinot Grigio flavors.

Sauvignon Blanc pairs very well with more delicate and flaky fish, certain cheeses, fresh herbs, and even some seafood like oysters. Sauvignon Blanc is typically more acidic than Pinot Grigio, so the food pairings are going to be slightly different between the two wines.

If you’re comparing these wines side by side, one of the biggest differences you’ll notice right away is the smell.

Pinot Grigio has a more neutral aroma. You might pick up soft notes of pear, apple, or lemon, but nothing too overpowering.

Sauvignon Blanc, on the other hand, has a bold, expressive aroma. It often smells like grapefruit, lime, passion fruit, or even fresh-cut grass or green pepper, especially if it’s from a cooler climate like New Zealand.

So, if you’re someone who loves bold flavors and strong scents in your wine, Sauvignon Blanc might grab your attention more. If you prefer something lighter and more subtle, Pinot Grigio is the way to go.

Both wines are light and refreshing, but there are some key differences in how they feel on your tongue.

Sauvignon Blanc has higher acidity, which gives it a drier, more mouth-puckering feel. It’s got a bright, clean finish that makes it super refreshing, especially on a hot day.

Pinot Grigio is still crisp, but a little softer and smoother. It won’t hit your taste buds quite as hard, which makes it a great sipping wine.

If you’re new to wine or just want something mellow and smooth, Pinot Grigio might be the safer choice. If you love that tangy, citrusy kick, go for the Sauvignon Blanc.

Food pairings can really bring out the best in both wines, and while they both go great with summer meals, they shine in slightly different ways:

Pinot Grigio Pairings

• Light seafood like shrimp, scallops, or grilled white fish
• Sushi and poke bowls
• Soft cheeses like fresh mozzarella or ricotta
• Chicken pasta dishes with cream or lemon-based sauces
• Vegetarian fare like grilled zucchini, tomatoes, or light salads

Sauvignon Blanc Pairings

• Tangy cheeses, especially goat cheese
• Dishes with fresh herbs like basil, cilantro, or mint
• Green vegetables like asparagus, peas, or spinach
• Shellfish, especially oysters, clams, or ceviche
• Herb-forward or citrusy Thai, Indian, or Mediterranean dishes

Both wines are super food-friendly, but if you’re planning a meal with bold herbs, spicy citrus, or strong cheese, Sauvignon Blanc might be the better match. For mellow, creamy, or delicate dishes, Pinot Grigio is your best friend.

These two varietals are truly global grapes, and while you’ll find them grown all over the world, there are some hotspots for each.

Pinot Grigio

• Italy – especially in the Veneto and Friuli regions
• France (as Pinot Gris) – often richer and fuller-bodied
• Oregon – known for more aromatic styles
• California – including Paso Robles, where you’ll find crisp, clean flavor profiles

Sauvignon Blanc

• France – especially in the Loire Valley (Sancerre and Pouilly-Fumé)
• New Zealand – the Marlborough region is world-famous for zesty, tropical styles
• California –Central Coast regions (including Paso Robles), as well as Napa and Sonoma
• Chile, South Africa, and Australia – producing vibrant, affordable versions

In Paso Robles, both grapes are grown and thriving. The region may be more well-known for bold reds, but some local winemakers are producing bright and refreshing Sauvignon Blancs and Pinot Grigios that are perfect for the SLO CAL lifestyle.

Here’s some good news: you don’t have to break the bank to enjoy either of these wines.

Pinot Grigio and Sauvignon Blanc are both typically very affordable, with great quality-to-price ratios – particularly from Paso Robles.

Whether you’re stocking up for a party, picking up a bottle for dinner, or just trying something new, both wines are great budget-friendly choices.

At the end of the day, choosing between Pinot Grigio and Sauvignon Blanc really comes down to your personal taste, and maybe even the mood you’re in. If you prefer something that’s smooth, light, and fruity, with soft flavors like apple, pear, and citrus, Pinot Grigio is a great pick. It’s mellow, easy-drinking, and goes with just about everything, making it the perfect “anytime” wine.

On the flip side, if you like your wine to be a bit more zesty, tangy, and bold, then Sauvignon Blanc is calling your name. Its high acidity gives it that refreshing, crisp edge, and its flavors are a bit more expressive, think grapefruit, lime, herbs, and even tropical fruit depending on where it’s grown.

They both sit around the same alcohol level (around 12%–14%), and they’re both very affordable, so you don’t have to stress too much about price. Both Pinot Grigio and Sauvignon Blanc also bring a lot of flavor for the value.

Honestly, you can’t go wrong with either. And you can find a great Pinot Grigio and Sauvignon Blanc from many Paso Robles wineries. So, if you’re stuck deciding between the two, why not grab a bottle of each and do your own taste test? It’s the best (and most delicious) way to figure out which one speaks to your palate.