Vigo Cellars

Vigo Cellars is a family-owned, artisan winery dedicated to the crafting of American Rhone wines. Dan and Kim Rodrigues launched Vigo Cellars in 2008 with a single vineyard Syrah from the Avila Valley in the San Luis Obispo wine region, later expanding the portfolio to include a Grenache Blanc, Picpoul Blanc, Viognier, and Grenache.

With a focus on the crafting of small lots, Vigo Cellars utilizes new world winemaking techniques as well as time honored, old-world methods to express each vineyard’s terroir, while highlighting the varietal’s characteristics.