Vigo Cellars is a family-owned, artisan winery dedicated to the crafting of American Rhone wines. Dan and Kim Rodrigues launched Vigo Cellars in 2008 with a single vineyard Syrah from the Avila Valley in the San Luis Obispo Coast wine region, later expanding the portfolio to include a Grenache Blanc, Viognier, and Grenache.
With a focus on the crafting of small lots, Vigo Cellars utilizes new world winemaking techniques as well as time honored, old-world methods to express each vineyard’s terroir, while highlighting the varietal’s characteristics.
Grenache Grenache Blanc Rosé Syrah Viognier
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