Sixmilebridge

Our dream is simple: to make the finest small batch, premium Cabernet Sauvignon and Bordeaux-style blends exclusively from our organically farmed west Paso Robles estate vineyards. Our terroir at Sixmilebridge is nothing if not extreme. Here, exceptional quality fruit is born from a thick layer of limestone-dominant terrain that stretches out in every direction down steep hillsides. With staggering temperature swings of up to 50 degrees that soar and drop daily, and a consistent and daily breeze from the Pacific Ocean, our low-yield fruit is stressed, tried, and tested.