Seven Angels Cellars is a family owned, boutique winery located in Templeton. The story behind the name came from our passion for family. We have seven children in our blended family, our 7 angels.
Greg and Pamela Martin, owners, both grew up loving wine. Greg grew up in a rural area of California with neighbors who grew wine grapes. He spent time learning about the entire process from the vine to the bottle from his patient neighbor. Pamela comes from a family of foodies and wine enthusiasts. She took courses in college in winemaking and learned the biology aspect of wine. She worked in catering and on TV as a home economist for a cooking show. Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.
Greg has his eyes and hands in every aspect of the process from the field to the bottle. Pamela has the palate and the nose and is instrumental in the blending.
Our wines have been recognized with ratings in the 90’s as well as numerous gold medals at California and International wine competitions.
We believe in the “less is best” approach to winemaking. Less manipulation and more natural methods of making our wine. Greg integrates different types oak and aging in our barrel program. Our wines are food friendly, approachable in both flavor and price point. The rural location just minutes from Templeton and the 101 will provide a distinctive experience to remember!!
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