Saxum Vineyards is focused on producing Grenache, Syrah, and Mourvedre based blends from the Willow Creek District of Paso Robles. We let our rocky calcareous soils, steep hillsides, sunny days, and cooling ocean breezes speak through our wines by keeping our yields low, picking the fruit at the peak of ripeness, and using a minimalist approach in the cellar. We respect our land and farm everything sustainably without chemical fertilizers, herbicides, or pesticides. Because our vine’s roots penetrate deep through the fissures in the calcareous soil irrigation is rarely needed. Production is kept at 8000-9000 cases a year divided between eleven different cuvees, Broken Stones, James Berry Vineyard, Bone Rock, The Hexe, James Berry Vineyard White, Booker Vineyard, Paderewski Vineyard, Heart Stone Vineyard, G2 Vineyard, 4hearts Vineyard, and Terry Hoage Vineyard.