Parrish Family Vineyard

Parrish Family Vineyard is known for estate wines, food offerings, breathtaking views from porches.

  • About
  • Wines Produced
  • Press & Accolades
  • About
    Parrish Family Vineyard is a go-to destination for high-quality wines, breathtaking views of the vineyard, and distinguished hospitality. Led by the Parrish family, David Parrish is committed to sustainable vineyard practices on his three estate vineyards located in the Adelaida, Templeton, and Creston AVAs.

    In 2011, the family opened a tasting room in Downtown Paso Robles, but later built and opened in 2018 a state of the art winery and tasting room on their vineyard alongside Adelaida Road. These new facilities help to bring to life the full vision that David had of creating a winery focused on quality, estate wines featuring Cabernet Sauvignon and welcoming special guest experience.

    Parrish Family Vineyard has an estate chef who specializes in unique culinary creations that highlight both the wine and the food. A full food menu is offered Thursday through Sunday featuring sandwiches, salads, and shareables. For more information, please visit, parrishfamilyvineyard.com.
  • Wines Produced
    Bordeaux-Style Blend
    Cabernet Franc
    Cabernet Sauvignon
    Chardonnay
    Grenache
    Malbec
    Petit Verdot
    Petite Sirah
    Red Blend
    Rosé
    Sauvignon Blanc
    Syrah
    Zinfandel
  • Press & Accolades

    Accolades

    • 2017 Silken, Wine Enthusiast, Aug 2021, 92 points
    • 2017 Four Chords, Wine Enthusiast, Aug 2021, 95 points
    • 2017 Reserve Cabernet Sauvignon , Wine Enthusiast, Aug 2021, 94 points, Editor's Choice
    • 2018 Silken, Wine Enthusiast, 94 Points & Editor's Choice
    • 2018 Silken, James Suckling, 93 Points
    • 2018 Reserve Cabernet, James Suckling, 94 Points
    • 2018 Four Chords, Wine Enthusiast, 94 Points
    • 2018 Four Chords, Wine Enthusiast, 93 Points
    • 2019 Reserve Cabernet Sauvignon, Wine Enthusiast, 96
  • Wine and Food Paired Flight

    We invite you to enjoy a three-course wine and food experience featuring our Paso Robles Estate wines and food pairings created and prepared by Ethan Ray and Cecily Parrish Ray. From our family to yours.

       More Information & Reservations Here >